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The Huron Expositor, 1964-05-14, Page 514 44. • • • • • A • • • 4. • • <<„ BY-LAW NO. 9 FOR 1944 of The Township of Hibbert A By -Law respecting the Keeping of Animals and Domestic' fowl in the" Police Village of. Dublin in the Township of Hibbert WHEREAS it is deejed expedient to regu- late and govern the keeping of animals and domes- tic fowl within the Police Village of 'Dublin pur- suant to the. powers granted by the Municipal Act and any other powers -granted by the Municipal Act and any' other powers contained therein or in any other Statute; THEREFORE, the Mirnicipal Council of the Corporation of the Township of Hibbert enacts as follows: 1. No person shall keep domestic fowl, cattle, goats, swine, horses, rabbits, mink, foxes or• -- other animals within the Police Village of Dublin. 2. This By -Law shall not apply to any person who on the date of passing of this By -Law is keeping cattle, domestic fowl or Chinchillas within. the said Police Village, provided that the same are properly enclosed in pens, coops or other suit- able enclosures, and provided that •the animals now •kept by such persons are not increased beyond the number presently kept. 3. Those persons who are on'the date hereof keeping cattle, domestic fowl and Chinchillas shall not transfer such animals to any other party resid- ing in the said Police Village of Dublin. 4. ;This By-Lawshall not apply te any person con- ducting a bona fide farming operation within the said Police Village on an area containing a minimum of five acres of land situated outside the existing subdivision portion of the said Police Village. 5. 'All refuse from animals now being kept in the said Village. of Dublin shall...be disposed of at such periodic times so as to prevent odors' and the attraction of insects. 6. Any one who contravenes any of the provisions of this By -Law shall be liable on summary con- viction to a fine not exceeding $50.00 exclusive of costs. Read a first, second and third time and finally passed •the 4th day of May, 1964. - •EARL R. DICK, Reeve ANNE BURCHILL, Clerk , • /a 111111101101111111M II MI III I WEDDING INVITATIONS THE HURON EXPOSITOR Phone 141 - Seaforth Since 1860, Serving the Community First I , . CONSTANCE'ilEWS Of, THE' Elk! congrawati,....are extended Mr. and. Mr. George 140 to Mrt Miilsene teacher at visited with, Mr. and XI'S, ;•41., SSN9, litliktft and Is PupilsCart of Snaferk 9n- Swlay, for plum second in the two- Visitors With VIZ and Mr$. part chorus (over 25), and to Lorne Lawson on Sunday Were •• Mrs. William tlyingson and her Mr. and Mrs. Ephraim Clarke, pupil t for taking first place in Seaforth, and tfr. and. Mrs. EU - two -part chorus (over 25) in wood Clarke, Mark and Laurie, the Hullett Music FeStival, of Landon. held in Londesboro last week. Mr. and Mrs. Jack Crozier Mrs. Livingston received the and Paul, of Cedar Springa, Institute Shield for the chorus Spent the weekend with: Dar, and the Council Shield for hav- and Mrs. George WI:twain and ing won the most points. Mary. Mrs. Crozier and Paul Mr. and Mrs. ,Lorne Lawson are staying for ;a few days. visited with Mr. and Mrs. Ed- Mr. and Mrs. Ken Preszcator win Johns and Ted, of Mitchell, and family spent. Sunday with • on Thursday evening. Ted' Mrs. Preszcator's parents, Mr< Johns has just returned home and Mrs. Lawrence Hill, , Credi, after .spending a year touring ton. the British Isles and Europe. Mr. and IVIrs. Reg Lawson • Mr. and Mrs. John Jewitt and spent Sunday with Mr. and Mrs. Earl Lawson, of Clinton. Carol Ann spent the weekend at Port Colborne. Mr. and sir- s. George Melt. wain; Jr., of Seaforth, spent Mr. and. Mrs: 'William McMil- Sunday with Mr. and Mrs. Geo. Ian and Mrs. Ruby Gilbert, of McIlwain and Mary. ' London, visited with Mr. and. Mrs. William Dale entertain - Mrs. Harvey Taylor and Mr. and ed the wives of the directors Mrs. Verne Dale on Friday. of Clinton Spring Fair Board Mrs. Phoebe Millson spent on Monday evening. the weekend with Mr. and Mrs. Mr. and Mrs. Bert Haver - Bert Shobbrook, of Londesboro, kamp and family spent Sunday and attended the baptismal Ser. with Mrs. Haverkanip's parents, vice in the United Church on Mr. and Mrs. Simon Dyk, of Sunday of David John, son of Galt. . Mr. and Mrs. Ross Millson, of The UCW are having their Sebringvill ew. annual ham supper next Wed- Visitorsith Mr. and Mrs. nesday, May 20th. Robert Jamieson over the week The executive of the Londes- end: Mr. and Mrs. Jas. Jamie- boro Women's Institute met at son and Stisan, of Goderich; Mr. the home of Mrs. Lorne Law - and Mrs. Art Colson, Ken and son on Tuesday evening. Nancy, of Clinton, and Mrs. ,CIT Meet Min Riddell, of Goderich. Mrs. The CGIT girls held their Riddell is visiting relatives this week. meeting at the home • of Mr. and Mrs. Ross MacGregor Sun - Mr. and Mrs. Frank Van der day morning with Margaret Molen, Paul and Mark, of Kit- MacGregor, 'assistant, leader, in chener, spent the weekend with charge. The meeting opened by Mr. and Mrs. W. L. Whyte. repeating the CGIT Purpose Mr. and Mrs. William Dow- and the CGIT Hymn. Genyee son and -family, of Varna, , spent Jewitt received the offering. Sunday with Mrs. Wm: Jewitt Scripture lesson was John ••3, and family. • . verses 1-17. Margaret 'MacGre- < Mr, and Mrs. Harvey Taylor gor then held .a discussion on spent Saturday with Mr. and the Bible study -for the juniors Mrs. Williafn Webster, of St, in holidays; alai) had a discus - Helen's. • Mrs. Webster was ad- sion ' on the Scripture lessn, mitted to ';Victoria Hospital, The Meeting closed with the London, oir Sunday for treat- "Taps." ment. We wish her a speedy recovery. Mr. and Mrs. W. J. Dale, Di- anna, Cathy and Cheryl spent Sunday with Mr. and Mrs. Mur- ray Scott of Belgrave. Mr. Jack Moon and Miss Mary Moore and friend, of Toronto, visited. with Mrs. Phoebe Mill - son On Sunday, and also visited with,, Mrs. Bertha Pollard, who is a patient in Scott Memorial Hospital, Seaforth. Mr. and Mrs. BOran Brown, Joyce and Elaine spent Sunday with, Mrs. -Brown's father, Mr, Thomas Brigham, and Mr. Brown's mother, Mrs. Sarah Brown, of Hanover. Mr. and Mrs. Fred Buchan- an and family spent Siinday with Mrs. Buchanan's parents, Mr. and Mrs, George' Hart, of Brussels. ***4414.".**440/".444••••••••••••ftempro...0.4.1..0.... • WILL BUY STAMPS & COINS in small or large lots Please Phone : 644 W 1 after 6 p.m. IF N'O ANSWER, CALL AGAIN Oulsof-town call COLLECT - or write BOX 80 - SEAFORTH Kitchener ackers SMOK D Cottaije Rolls - Ib. 53c Boil 'am, Roast 'em, Fry 'em - Just what it takes for the Holiday Weekend! Choice, Young, Tender Beef ROUND •SPEAKS and ROASTS Ib. 650 Schneider's WIENERS Delicious! Taste and sae! We will feed you some free of charge. 2 lbs* 850 Fresh Chicken LEGS and BREASTS, :Ib. 490 Wallace's - Reg. 69c; Pkg. of 3 . TURKEY PIES • • • • each 590 York Peanut Butter, 16 oz.. • 2 /800 Monarch Flour • • • • 7 lbs. 630 Cheese Whiz, 16 oz. 570 Marra's Fresh BREAD Lewis' FRESH BAKED PIES, ea. 490 Size 163's • ORANGES 3 Doz. 99 6 -Quart Basket SPYS 2 / 410 Monarch Sponge Pudding New flavour-Cocoanut-Banana2 / 49 79 Kleenex Tissue, 206's • •3 / 490 Librblts. ruCocktail, 15 oz. • 2 /570 Rose Brand Margarine 1 lb• 24 St. William's Jams, 9 oz. • 250 Stokeley's Peas, 15 oz.. .2/350 Seaforth' Foodlan PHONE 285 - We Deliver - CASH ON DgLIVERY • FREE PARKING ON WEST SIDE OF LOCKER ARMITAGE:-BRYANS Phyllis Maureen Bryans, daughter of Dr. and Mrs. W. R. Bryans, Seaforth, became the bride of Howard MacKay Armitage, son of Mr. and Mrs. Munro Armitage, of Mount Royal, Montreal, in a ceremony held in Northside United church, Seaforth, May 9th, at 3:30 o'clock. The Rev, J. C. Britton officiated. • Pink snap- dragons, white mums and can- delabra ' decorated the church.. Given • in marriage by her father, the bride chose a floor - length . dress of imported white brocade with matching jacket, featuring elbow -length sleeves. A wedding band headdress held her bouffant veil, and she car- ried a bouquet of Ameriean Beauty roses and white stephan- otis. • Susan McLean _was' maid, of 'honor, and Barbara Bryans, on- ly sister of the bride, was the FOOD and MIN'S Recipes For the Busy Homemaker In some of the tropical coun- tries- •such as West Africa, Tsetse flies attack the cattle, making, it impossible for, dairy herds to thrive. Even if it possible to produce fresh milk, the task of. handling it would be immense. , Canned evaporat- ed milk is a popular item in these countries' and here at home there is a growing ap- preciation of its versatility and economy. The per capita coniumption. of evaporated milk in Canada is .about 1% cans (one pound size) per month. This, is higher than anywhere else in the world and gives some indication of. the acceptance evaporated milk has had' in recent years. Home- makers living in isolated areas, campers and mountain climb- ers, mothers. of 'babies have all made use of this excellent Chocelatee Mint Mousse dairy product. "Two' popular flavors in a • Home Economists in the Con- creamy frozen ,dessert" sumer Section, Canada Depart- 1y2 squares (11/2 ounces) • ment of Agriculture, tells us unsweetened chocolate that 'evaporated milk is made „.•„20 large marshniallows by heating whole fresh milk to . ounces)' • remove about 60 per cent of the ! 14 cup evaporated milk: - water. This as done under 1/2 teaspoon salt„' Vacuum and at low tempera-, 1 teaspeon peppeOtint flav- tures. After it is evaporated, ormg • the milk is homogenized to ev- 1 cup, well chilled, evapor- enly. distribute the butterfat. IC.' ated milk. is then cooled, placed in cans Melt chocolate in top Of doe and sterilized. All evaporated ble-boiler over simmering wa- milk sold in Canada has vita- 1 ter. Add marshmallows, 1 cup min D added and the addition evaporated zi1k and salt. Con- tinue heatir until marshmal- lows are 'melted, stirring occa- sionally. Chill thoroughly and add peppermint. Whip .remaining' 1 cup well - chilled milk until stiff and fold in chocolate mixture. Pour •in- to freezing trays and freeze un- til firm: Six to eight servings. To Whip Evaporated Milk - Chill the milk thoroughly by placing the can in the coldest part of the refrigerator over- night, or by pouring into freez- ing tray and placing in freez- ing compartment until ice crys- tals begin to form around the edges. Chill bowl and beater. Beat milk vigorously until soft peaks form. cheese 1/2, teaspoon salt Vs teaspoon pepper 1/4 teaspoon paprika 1 cup evaporated milk 6 sliced lard -cooked, eggs 6 slices buttered toast. bridesmaid: They wore identi- cal street -length gowns of im- ported shell pink pan -a -glare, featuring empire waistlines aud elbow -length sleeves. They wor matching accessories and car- ried bouquets of white baby mums. The groom was attended by Alan Armitage, of Montreal, and, guests were ushered by Franklin Bryans, Seaforth ; Fred Forsyth, Ottawa, and Gary Rose, of Montreal. • Mrs. J. A. Stewart played tra- ditional wedding music and ac- companied the • soloist, Mr. Hugh Huff,' of St. Marys, when he sang "The Wedding Prayer." .buffet dinner was. held ,fol- lowing theceremony at the home of € the bride's parents. For a 'wedding trip to Eastern Ontario, the bride travelled in a navy wool suit trimmed with satin and white accessories. A. corsage of white gardenias completed her ensemble. Mr. and Mrs. Armitage will reside in Montreal. Guests were present from Montreal, Ottawa, Toronto, St. Thomas, Windsor, Dutton -Park- hill, Preston, Seaforth, Listowel and Brussels. ' WINCHELSEA The Elimville Messengers met on Tuesday afternoon at Win- chelsea School. A number of Xadies from Win- chelsea attende-d the meeting Cook asparagus. Add cheese Tuesday evening in Kirkton of and seasonings to evaporated the Horticultural Society. milk. Cook over low heat, stir- Mrs. Kenneth Hern and Mrs, ring' constantly until cheese -is Fred Walters, of Exeter, visit - melted and sauce has thicken- ed Wednesday with Mr. and ed. Mrs. John Coward. Arrange sliced eggs. on hot Mrs. Gordon Prance is a pa - buttered toast, top each slice tient in. St. ' Joseph's Hospital, with five or six asparagus spears London. and cover with cheese sauce. Mr. and Mrs. Howard Day - Six servings. • man and family, of Kippen, vis - Note: This recipe may also ited on Sunday with' Mr. and be used when fresh asparagus Mrs. William Walters and Dan- is on the ' market • Use 1% ny and Mrs. Nelson Clarke, pounds fresh asparagus irt • Mr. and Mrs. Harvey Smith place of frozen asparagus. and Penny, of Crediton, visited Sunday with Mr. and Mrs. Col- in Gilfillan and Barbara Ann. Mr. and Mrs. John Coward had as their guest S on Sunday, Mr. and Mrs. Beverley Parsons and fatnily, of near Exeter; Mr. 'and Mrs. Murray Coward and Pamela, of -Sunshine Line, and Mr, and Mrs. Phil Herti and family. Miss Kay Horne, of London, spent_ Mother's Day with her parents. Mr., and Mrs. Freeman Horne. Mr. and Mrs. Elson Lynn, Lar- y, Joan and Jimmy visited on other'S Day with Mr. and Mrs, HarYey- Sk nner at Sebringvi 1 1 e, Mr, Robert McEwen, of St. Mary's, is teaching in the sen- ior room at Winchelsea school. Miss Marilyn Marshall is Th -a trip to the United Kingdom. Mrs. Isabel Sugden and Mr. Tennyson Johns were guests on Sunday at St. Marys with Mrs. Bessie, Frank, of vitamin C.,.is*.nhw permitted. The 'percentage of fat and milk solids, •also the amount of vita- mins that may be added is con- trolled by government regula- tions. In most stores the milk is sold in two sizes -one pound and six ounces (net weight). Here are some of the spe- cial features of evaporated milk: -When processed cheese and seasonings are added to evapor- ated milk, the result is an al- most "instant" sauce of excep- tional smoothness. It can be used as a topping for vege- tables, in rarebits, with maca- roni, and in other quick lunch- eon dishes. -Used full strength or only partially diluted, soups and chowders made with evaporat- ed milk have a creamy rich- ness. -Baked custards are smooth textured and have a pleasing flavor when made with the un- diluted milk. -When chilled and whipped, it can be used in economical desserts and salads. -Evaporated milk is handy to have on hand for hot bev- erages and is especially good in coffee and cocoa. -Unopened, evaporated rhilk keeps will for two to three months on the shelf. Once op- ened, it will keep up to a week in the refrigerator. The 'following recipes Which make -use of the special fea- tures of evaporated milk have been tested and approved in the best kitchenes of the Con- sumer Section, Canada depart- ment of Agriculture, Ottawa. Asparagus and ggg Rarebit "A colorful luncheon dish" 1 package (1ilounce) frozen •asparagus 1/2 lb. died Processed • Springtime Salad "A molded side salad refresh. ingly light textured and deli - ate in ,flavor" 1 package (3 -ounce) lime flavored jelly, powder ,14. cup boiling water 1/4 teaspoon salt 3 tablespoons lemon juice or vinegar %, cup diced celery 1 cup diced, unpeeled, red apple 1 tablespoon chopped sweet pickle 1 can (6 -ounce) evaporated milk, well chilled (2/3 cup. -Dissolve jelly powder in boil- ing water, add salt and lemon juice. Chill until mixture be- gins to set, then fold in celery, apple and tweet pickle. Whip evaporated milk, until stiff and fold into jelly mixture. Turn into a 4cup mold or individual molds and ehijl until set. Silk servings, To Whip Evaporated MHk- Chill the milk thoroughly by placing the can in the coldest SWEETER THAN SWEET Chemically pure saccharine is 500 times sweeter than cane sugar, vyhich is why it is so popular /with ,diet -conscious peo- pie. Saccharine, whose chemi- cal name is benzoic iulphinide, was discovered in 1879 by two German chemists who actually were looking for something else. It is now manufactured on a large commercial scale in many countries, with the great- est annual production being in the United Sta,tes. CITY QF THE TRUE CROSS Many of the towns and cities of Mexico were once Indian communities. The Spaniards, during the Conquest, took them over, rebuilt them and renam- ed -them. One city, however, has never been anything but Spanish -Mexican. Veracruz was built in 1519 by Hernan Cortez, as the first Spanish colonial post in Mexico. Cortez named ti "La Villa Rica de la Vera Cruz," which means "The Rich City of the True Cross." part of the refrigerator over- night, or by pouring into freez- ing tray and placing in freez- ing compartment until ice crys- tals begin to form around the edges. Chill bowl and beater. Beat milk vigorously, until soft peaks form. • • • • FOR , THE Store 00$00' NiondaYA; vicrogi DA. •,4 Knitted • „fr. SPORT smiri'S Men 'S sizes • - 295 to 4.9$ Boys' sizes 449 te 2.9q : •. • SWIM TRUNKS .1 Newest Styles and Colors Men's ,.2.05 to 4:95' Boys' _1.95 to Cotton, Casual Slacks Sand, bone, black, brown, ollvie, blue. Men's Sizes 4295 to 6.95 Kiddies' sizes . 1.95 to :95 Boys' sizes .. 2.9$ t1.95 • Men's Play Shorts 3.95 to 5.95 Boys' Play Shorts 1.59 to 1.95 ' 'DRESS Straw Hats *44 Olive, brown, ;and and grey. 4Iew shapes, new Aims. All sizes. 2.95 to 3.95 j MEN'S 1/2 SLEEVE SPORT SHIRTS 2.95 up BOYS' 1/2 SLEEVE SPORT SHIRTS 1.95 up LEO DANAL • • SUMMER COTTONS Sleeveless, short sleeve and shift dress- es, in a wide range of washable cottons. 8.95 & 10.95 SPORTS WEAR Pop Tops Shirt Tops q.98 to 4.95 Jamaica Sets 5.95 ' Jamaica Shorts 2.98 up Short Culotts 4.98 to 9.95 Skirt Culotts 6.95 • 54.:'.' •(•,..;.'',.:-• 4: /. -.' Linen Skirts 3.98 "up DACRON • SKIRTS 12.95 _COTTON ,SLIMS 3.95 up • HIGH STYLE SWIM SUITS Lastex fabrics •and new knits, in standard one-piece or two- piece styles. A glamorous show- ing of the newest and best ,‘ fabrics. colors and ' patterns. " PETITE SIZES' - 7 - 13 REGULAR SIZES -10 - 40 10.95 to 17.95 STEWART BROS. OFFICE SUPPLIES. THE HURON EXPOSITOR PHONE 141 SE AFORTH FIREWORKS For the Whole Family! AVAILABLE AT LA ONE'S Seaforth's 5c to $1.00 Store Stationery - Gifts OPEN FRIDAY NIGHTS