The Huron Expositor, 1964-04-09, Page 14•
7Tll .>..iQN EXPOSITOR, SEAFORTIi, ONT., APR. 10, 1984
....NOW
decorate
the modern
way with...
ti
SPICE WAFFLES
WALLPAPER
• Plastic Coated ' Washable
o Fade -Proof • Easy to Apl3)y
• Ready -Pasted • Non -Pasted
LAW(; E SELECTION IN STOCK
Priced As Low As
49c Per Single Roll
GRAVES'
WALLPAPER & PAiNT STORE
Phone 7
Seaforth
SPIKED WITH SPICES
Here's a waffle recipe with a
slightly different. blending of
ingredients. And, as a result,
they hit the happy medium be-
tween those that are very crisp
and those that are slightly
thick and soft,
Another feature of these par-
ticular waffles — the judicious
use of spices to give a delicate
new dimension to the flavor.
Serve them with syrup if you
like. But, for those With more
adventurous tastes, provide ic-
ing sugar,jam or honey as a
topping. You'll be delighted
with, the combination.
Spice Waffles
(Yield) about four 4 -section
waffles).
1 2/3 cups once -sifted all-
purpose flour
GENUINE GENERAL MOTORS
MUFFLER
Customer Convenience Special
1954-64
Pontiac and $7 SO
Chevrolets
(Most Models)
1954-62 •
Chevrolet and
GMC Trucks
(Most Models)
OTHER MAKES —. Comparable Prices
Complete
Wheel
Alignment
Front wheels aligned and
balanced by factory train-
ed servicemen using the
most modern equipment.
$7..95.
This Offeir Applies To
All Makes Of Cars
Seaforth
Motors
•
CHEVROLET and OLDSMOBILE
Phone 541 -- Seaforth
3 teaspoons baking powder
1 tablespoon .granulated su-
gar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon powdered
cloves
2 eggs, separated
1 cup evaporated milk
�4 cup water
1/2 cup peanut or salad oil.
Sift dry ingredients into mix-
ing bowl. Beat egg whites until
stiff. Set aside. Beat egg yolks
well; stir in evaporated milk,
water and oil. Add liquid mix-
ture to dry ingredients, beating
just until smooth. Fold in
stiffly beaten egg. whites. Bake
in preheated waffle iron until
done. Servehot with butter
and syrup, honey or molasses
or dusted with icing sugar.
FOOD and FIX1N'S
Recipes For the Busy -
Homemaker
Food Filler
Here's a puffy, light dessert
that satisfies the desire for
something in keeping with the
springtime mood and atmos-
phere. The recipe makes four
to six servings of ever -so -slight-
ly tangy, baked Lemon Souffle.
Brown 1/ cup finebread crumbs
in three tablespoons butter.
Blend in 1/ cup milk and 1/4
teaspoon salt; heat to boiling.
stirring constantly. Mixture
will thicken. Remo"v'e from heat.
Beat 4 "egg yolks until thick.
Gradually beat in 14 cup granu-
lated sugar, then blend in the
milk mixture. Let cool. Mean-
time, preheat the oven to 325
deg. F. (moderately .. slow).
Grease a 6 -cup round baking
dish. Blend 2 teaspoons grated
lemon rind and 1/2 teaspoon
vanilla into cooled milk mix-
ture. Beat 4 egg whites until
stiffbut not dry; fold them -in-
to the mixture,. Pour carefully
into the baking dish. Bake in
the preheated oven about one
hour, until puffed and firrn on
top. Serve at once, plain, or
with -stewed fruit or whipped
cream. ... , , .
• -'Apricot Swirl Loaf
For those interested in trac-
ing the historical origins of the
foods we eat today, Prunus
armeniaca—the common .apri-
cot—can provide a strange mix-
ture of enigma and seemingly
conflicting fact. Now thqught
to 'have originated in China and
to have been introduced to Cau-
casians through Marco Polo and
those who followed in his steps,
it is fairly certain that the apri-
cot was brought to North Ami
erican society—such as it was
at the time—by Spanish mission
fathers arriving in California.
For those not so interested in
historical speculation but. more
in .culinary adventure, the fol-
lowing recipe will provide a
ALL KINDS
of
INSURANCE
w. E.
10
SO{lTHGITE
MAIN ST. - SEAFORTH
Phone 334 — Rea. 540
FIRST
MORTGAGES
Farms -- Residential
Commercial
PROMPT, CONFIDENTIAL SERVICE
The Industrial 1
'N
Mortgage & trust Company.
ESTABLISHED 1889
Contact our Representative:
W. E. SOUTHGATE •
Phone 334 Seaforth
tender,- rich •bread loaf set off
with the tang and color of
Prunus armeniaca. Include
crunchy chopped nuts and you
have something new for those
mid-morning coffee breaks—a
welcome change of routine, ev-
en fot historians.
Apricot Swirl Loaf
(Yield): Makes one loaf, 9. x
5 inches. ' '
'1%3 cup milk
'4 cup granulated sugar
1/z teaspoon salt
14 cup •,butter
1/2 cup lukewarm water •
1 teaspoon granulated su-
e
1 envelope fast -rising active
dry yeast
1 egg, well -beaten
• 2% cups (about) pre -sifted
all-purpose flour
.Melted butter
1/4 cup cut-up or chopped.
dried apricots
14 cup granulated sugar
2 tablespoons brown sugar
1 cup• water
1/2 teaspoon orange extract
2 tablespoons orange juice
1/3 cup chopped filberts or
hazelnuts. ' •
Scald milk. Stir in, 1/4 cup
sugar, the salt and.the 1/4 cup
butter. Let cool to lukewarm.
Meantime, measure lukewarm
water into large mixing bowl.
Stir in the teaspoon of sugar.
Sprinkle yeast on top. Let stand
10 minutes. Then stirwell.
Stir in lukewarm milk mixture
and egg. Add 11/4 cups of the.
flour. Beat until smooth. Work
in enough additional flour to
make • a soft dough, about 11/2
cups.
Turn out onto lightly floured
board or canvas. Knead until
smooth and elastic. Place in
greased bowl. Brush with melt-
ed butter. Cover. Let rise in a
warm place, free from draft,
until doubled in hulk,' about
one hour, •
Meantime, prepare apricot
filling.
In small saucepan, combine
apricots, remaining 1/4 cup)
granulated sugar, brown sugar,
and " water. Boil, uncovered,
stirring occasionally, until apri-
cots are tender, about 10 min-
utes. Remove from heat. Puree
mixture or buzz in food blend-
er. Add orange extract and
juice. Cool,
Punch down risen dough.
Turn out onto lightly floured
board or canvas. Roll out to a
13 x 9 -inch rectangle. Spread
with apricot filling; sprinkle
with filberts or hazelnuts. Roll
up froth short side; pinch • to
seal seams. Place in ,greased
loaf pan, 9 x 5 -inches. Brush
with melted butter: Cover. Let
rise in a warm place, free from
draft, until doubled in bulk,
about one hour.
Bake in 'moderate oven pre-
heated to 350 deg. F., about 30-
35 minutes. Turn out onto cool-
ing rack., Cool away from draft.
EIGHT -SIDED EQUALITY
In Great Britain, the phrase
"from John O'Groat's to Land's
End" has long been used to
refer to the entire length of
the island. John O'Groat's
House is a spot on the north-
ern coast of Scotland and the
site is said to have been occu-
pied once by an octagonal
house erected for annual meet-
ings of the descendants of ,lohn
de Groot, a Dutchman., who set-
tled in Scotland during the
reign of James 1V. One eXplan-
scion for the eight -sided house,
that de Groot's descendants
were thus able each to enter
by his -own door and also to
sit at the head of the table,
which was also octagonal,
erire'1,110 bile.;; iihfi prredede ` ee
- Mrs. Maurice Melady Heads St. Columban- CWL
The annual meeting' of St.
Columban council of the Cath-
olic Women's League was held
on Thursday evening in the
parish hall. Reports for the
year were given. Mrs. John
Shea, membership convener,
reported 93 members and one
honorary member, The treas-
urer's report, given by Mrs.
John M1lrphy, indicated a fi-
nancially successful year,
The following is the slate of
officers for the coming year:
Director, Rev. L. J. Coughlin;
president, Mrs. Maurice Mel-
ady; past president, Mrs. Al-
bert Cronin; vice-presidents,
Mrs. John Shea, Mrs. Len
O'Rourke and Mrs. Dominic
Murray; recording secretary,
Mrs. Frank Ryan; correspond-
ing secretary, Mrs. Louis O'Reil-
phy; .conveners and a lunch
committee were named.
Mrs. Louis O'Reilly, cor- I John Murphy were ,appointed
responding secretary, read to „visit the sick.
thank -you letters from Father Final plans were made for
Walsh, of the Sacred Heart lea- the euchre to be held in the
dio Program and from the Sea- parish hall on April 12. It was
forth Hospital Building Fund. decided to have the annual.
An inti Ration was extended to penny sale some time in May.
the members to a Daffodil Tea Members are reminded of a
in aid of the Canadian Cancer used clothing drive in the near
Society at the home of Mrs. future.
J. M. McMillan. A letter was A prize (ionated by Mrs.
read, re a day of recollection. Maurice Melady was won by
Mrs. Len O'Rourke and Mrs. Mrs. Joseph Kale.
i�3' .dd„f <:'as.' .�hra.7:33.5�� Awa >• - �k:{� - iw \i"\? - 6 a.«�
1;. t f` ^f -��� 5 ■ate r Z
STANDARD
SERVICE
Super-Lostic
BIKE
TIRE'
26" x 11/2"• •
28". x • 11/2'
BIKE INNER TUBE
Standard Service — 28"x11h"
HEAVY DUTY — 26" or 28"
x11/2" 1.25
You ride the best —
when you, ride a Super Cycle!
Tops in beauty, tops in popularity -- Super - Cycle ....
it's sleek, it's swift, it's rugged, yet lightweight. Seam-
less tubular steel frame, baked -on enamel finish keeps it
handsome for years of use. • .•
Check all these fun - packed features —
• Non -rattle, gleaming white enamel mudguards. • Rear
reflector for extra safety • Doubler rubber block pedals
• Heavy duty easy -rolling 'tires • Deluxe coil - spring
2 -tone saddle • Bt'itish.:built safety coaster brake assures
quicker, more dependable stops • Sparkling chrome -
plated' handlebars, sprocket, cranks, fork crown and rims
• Boys' models are red; girls' models bright blue
. Boys' and Girls',
ages f fa 11
38.95
Ages' S to 12; Boys'
20-18", Girls' 18"
frame
Men's and Youths'
20-22" Ladles' 20"
frame
39.95 39.95
See our 3 -Speed Roadster and Racer at low, low prices.
�R��9 ifr
t Hl, ^^;n..
'����i�'1.�.Y�,'v,�,��'^°k'�..io::�%G/��t�,ds'�'�:',6•'i+',dx>.'
Take,
Advantage
Of
Canadian
Tire's
Great
Money
Saving
Values!
KICK
STAND
"Two -Leg" stand sup-
ports bike firmly up-
right. Fits behind
front sprocket.
For 20" 8 9
or 22"
frame.
�:;.;'9'f:
BiKE
CARRIER
Electrically w e l de d
construction' with
bright" --finish. Clamps
andwire braces.
S 14• 155"" x 9"
- x 71,
_fig>3r
BIKE
GENERATOR
SET
Smart torpedo head-
light in s.parkling
chrome. 6 -volt gener-
ator, tail lig 1t wire
and
included. 3.1
fittings
5 -FLAG.
SET P.
5 x 31/" on 81"
mast s. Can. Ensign,
French, USA, Quebec,
Skull and •X -bones.
Silk
flags.4
'
9
Complete .. .•
More features,
and 'Qt a lower
price!
Provides unfailing service under all wea-
ther conditions—and does it continuously'
up to 5 months with one fencer battery.
Charges more miles of fence. Low main-
tenance, easy installation. Save time,
work, ,money, by keeping livestock on
pasture, separating stock, protecting crop
and for many other uses. Heavy -gauge
auto -body steel case. Baked enamel finish.
8 -Volt. (Battery extra),
1
1
1
1
1
1
1
Deluxe MODEL — As above but --with 1
ground rod attached to base;
and flasher. (Battery extra) . 1198
MOR -POWER 8-vcif FENCER BATTERY Rdutyrd'.59
MOR -POWER EXTRA -HEAVY DUTY FENCER BATTERY -- Multi -cell, -
longer life construction: tested up to 5300 hours of continuous service 4.95
Y
Fence Wire & Accessories
RATE LATCH- 8" long. Each 63e
FENCE LINE INSULATOR - Nails or screws to
•voori posts. Each ' . Se.
100 for only 3.08
CORNER INSULATOR. Each ........ 12c
25 for,. • 2.75
"J' BOLT INSULATOR for .Ysteel posts. 100
25 for 2.35
"T" POST INSULATOR — Each 12e
25 for 2.75
ROUND LINE INSULATOR- Self cleanng.Eac3e
100 for 2.69
FENCE WIRE - Solid 14 -gauge copper; 100 -ft. nly ?4b'6 '
GALVANIZED BARBED WIRE -. Easy to _handle,
easy to see Barba penetrate heavy fur to deliver
effective shock. 80 -rod coil. Only 4.45
GATE LATCH - Insulated Wood , 49c
FENCE KNOB - Porcelain Insulators; leather wash-
ers Each 31/2c
Or buy 100 for 2;75
CORNER POST INSULATOR - Made of perrelaln.
Each
INSULATOR CLIPS Pkg. of 100 49c
GALVANIZED STEEL FENCE POST — 481i high.
Each 47c
10 for only4.54
POLYETHYLENE FENCE INSULATORS Unbreak-
able, not -porous immune to humidify and weather,
ASSOCIATE STORE
�✓,
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