The Huron Expositor, 1968-08-22, Page 10SlitAPORni.',ONT
u Thin' kin
If Yon are a lover of fresh
• Vegetables, this b the time' to
plan to Serve some vegetable
f plates With newly harvested
,Petatees, earn, carrots, tome-
- gtoes, beans, summer squash and.
'beets available in most areas,
, your plates will he colorful ones.
Some areas will be displaying
native peaches, blueberries,
,s'eantaloupe, apricots and early
apples. Watch for them at road -
or other markets or the
•produce counters of the super-
4raarkets.
Broiler chickens and turkeys
;will be popular for the barbe-
cue and are in good supply. Egg
priees are.expected to increase
lightly. Beef andpork are like-
wise in good supply vvith little
!change expected an prices.
"Freezing Frits ,eicf7Atagetables
' When bead it it stipplies are
at their peek 10. the time
to stock the freezer: The natur-
al color a the peaches and ap-
•:uicots should be preserved by
the use of ascorbic acid. Blue -
/berries are simple to freeze,
packed as is, or with dry sugar.
CantalouPe, so welcome as an
ingredient of fruit cup or fruit
' salads, is packed in dry mlgor•
The optimum time to freeze
.the new vegetables is while
they are at their tender best.
;Corn may he. frozen as Whole -
kernel or on cob. Squash is best
• cut into small pieces, cooked till
tender-, mashed, then packaged.
. . 41, • •.•
of FreshFruits?
New beaus for freezing should
be young and "snappy". Don't
forget the blanching step if
you want peak flavor, color and
keeping qualities. Remember to
pack in raeal-size packages.
Meal -Time Sandwiches
Let's get excited about sand-
wiches this month! August is
Sandwich Month in Canada —
a good time to raise the status
of the sandwich from just a
"snack food' to a meal -in -the -
hand. Because August is also
the month for outdoor eating,
let's take the .sandwich out to
lunch — to the picnic, porch or
patio.
To qualify as a meal -time
sandwich, the filling must con-
tain substantial and body -build -
bag' protein such as neat, poul-
try, cheese, eggs, etc. between
slices of well -buttered breads or
buns. Spread the filling well
out to the. buttery CIllsIS and
use a liberal amount of it. Re-
raember that the outdoors pets
an edge on appetites. If the
meat or poultry is sliced, make ,
, the slices thin ones; if chopped
or minced, the addition of cal -
ad dressing, chopped pickle
minced onion, etc.,' will make
a moist filling with real appe-
tite appeal. Lettuce, tomato, or •
Cucumber slices can be toted
aleng and added at eating time.
Hearty sandwiches are often
knife -and -fork meals. Scrambl-
ed
,ogga, Made Savory with chop -
IMO. green onions, celery and
green pepper can be sprea4 on
toasted and „buttered buns. Top
this golden mixture with slices
of fried tomato and bae.on end
he prepared for second help-
ings. Another faverite is a Var-
iation of the tried and tested
combination of beans and wien-
ers. This is served on round
bun halves with wieners gurled
into circles around the edges.
Beans are spooned into the mid-
dle, wieners are capped with
grated cheese then the half -buns
are placed under. the broiler.
Whether eaten with forks or
fingers, it is a satisfying meal
when accompanied by a salad. '
Scrambled Am Boats
4 teaspoons butter
2 tablespoons chopped green "
onions
2 tablespoons diced celery
1 tablespoon diced green pep-
per
4 eggs, beaten
% cup milk
Salt and pepper to taste
1 submarine roll, split and
- toasted
6 slices fried tomato (1 Medium
tomato)
4 strips fried bacon
Green pepper rings to garnish
Melt butter in top of double
boiler. Add vegetables and
saute for 2 minutes. Place over
boiling water. Add combined
!mos
everybo
-•
will be affected by these changes in the
Ontario HighwayTrafficAct
Turn Signals: Four-way flashers may
be used to indicate a disabled vehicle
or emergency situation. Turn signals
must not be used for thii purpose and
should be used only when the motorist
intends to turn, change lanes or move
from a parked position. Effective
September 1, 1968.
Flashing Green Signal Lights permit
exclusive left turns as well as per-
mitting traffic to turn right or proceed
straight through while ,conflicting
traffic at the intersection is stopped.
Effective September 1, 1968.
Pedestrians must not cross the street
on a flashing green traffic light ex-
cept where pedestrian "Walk" sig-
nals are displayed. Then they should
obey signals. Effective September 1,
1968.
Riding in House or Boat Trailers is
prohibited. Effective September • '1,
,1968.
Walking on Highways with speed
limits of 50 mph or higher may be
prohibited by mubicipal by-laws..
Effective. immediately.. -
AItaChing Oneself to a Moving Vehicle
is prohibited. Effective September 1,
1968.
Licence Suspension up. to 30 days for
speeding 30 mph or more over the
limit is now at the discretion of the
convicting magistrate. Effective im-
mediately.
A Resident of Another Province of
Canada who drives in Ontario must
have a valid driver's licence issued by
his province. Such driver must obtain
an Ontario licence upon becoming
an Ontario resident and surrender
his current drivees licence issued by
such -other province. Effective immed-
iately..
Used Mobil; Vehicles: Private Sales:
Unless the new owner of a used motor
vehicle can produce a Certificate of
mechanical fitness to the Ontario
Department of Transport (notice of a
sale Or transfermust be given within
six days) he must surrender the plate.;
and an tinfit Vehicle Permit wiIl be
issued. After the vehicle has been
made fit, plates can be obtained by
producing a,certificate of mechanical
fitness. EffectiVe November 1, 1968.
A, dealer must now surrender the li-
cence plate's of a used motor vehicle to
the Department at the time of the sale
unless he is able to give the buyer a
certificate of mechanical fitness or
unless he is selling to another dealer.
Earm Tractors, self-propelled farm
implements and any vehicle being
pulled by either of them must carry a
"Slow moving vehicle" sign of a
specified 'design when operating on
• the highway: Effective September 1,
• 1968.
• Wider Vehicles and Loads. The per-
missible-width'limit of 96" has been
increased to 102". Effectiie
immediately.
Moturcyck Helmets that meet speci-
fied standards must e. Worn . by
operators and passedgers. Effective
September 1, 1968.
Certain Municipalities may Exempt
Themselves by Bi -Law from School
Bus Regulation requiring operators
to flash red signal lights when
stopped to pick up of discharge pas-
sengers where the speed limit is over
35 mph (Metropolitan Toronto and
satellites, Metropolitan Ottawa and
satellites, London, Windsor and
Hamilton). -
In municipalities that pass such a
by-law, school buses will net flash
red signal lights and other traffic
will not be required to. stop. Effective
'imMediately.•
Motorized Snow Vehicles will be
regulated by special legislation.
For mora Information, write to.1
ONTARIO DEPARTMENT
OF TRANSPORT
Hon. Irwin Haskett, Minister.
^
il
Homemaker
Scrambled Egg 13°6"
For real eatilig satisfaction, whether itmchtime or Sun-
day brunch on the,patio, try "Scrambled Egg Boats". Golden
scrambled eggs, spread, on generous -sized toasted roll'halves,
topped with slices of fried tomato and bacon present a mouth-
watering picture. Home economists recommend this sand-
wich -type platter to go along with a tossed salad.
• eggs, milk and •seasoning. Cook,
stirring constantly until mixture
is just set, about 5 minutes.
Spread mixture on- toasted hal-
ves of roll. Top each with 3
slices of tomato and 2 strips
bacon. Garnish with pepper
rings and serve immediately.
Makes 2 generous servings.
Wiener and Jilean Buns.
• 6 round crusty rolls
Butter to spread .
12 wieners
.1/2 cup (2 -ounces) grated Ched-
dar cheese
1 tablespoon prepared mustard
1• can (19 -ounce) baked 'beans
Split rolls; toast and butter
lightly. Make 6 or 7 diagonal
cuts, about halfway through
each wiener. Curl wieners
aroundedges of toasted rolls.
Combine cheese with mustard
and spread on top of wieners.
Place a spoonful of baked beans
in centre of each roll.'Broil, 6 -
inches from heat, until wieners
are lightly browned, about 5
aninutes. Serve with pickles or
relishes. Makes 12 snacks.
"Be Prepared" Sandwich Tips
Make -ahead types of sand-
wiches are a worthwhile invest-
ment In time and effort. To
make 10 sandwiches at one
ime, does not take as long as
to make the same number on
10 different occasions.
The Filling
If you know who will e e t-
ing the sandwiches, you c n a
the right seasoning or a dition
to basic spreads. For e mp ,
Jane may not like onion an her
egg sandwich but John will, so
label accordingly. The fillings
may be blended one day and
made up into sandwiches the
next. Most fillings freeze well.
Avoid freezing egg fillings be-
cause the whites become rub-
bery, avoid lettuce, celery, etc.,
because they lose crispness and
avoid oil dressing which may
separate. Package the sand-,
wiches while freshly made eith-
er in groups by filling types, or
individually. Remember to thaw
them in their own • wrappings. •
The carried lunch sandwich tak-
en from the freezer just before
leaving for work or school will
be just right for eating at lunch
time.
Assembly Line Production
Provide ample working space
then lay out the bread slices in
pairs as they come from the
loaf. Softened butter and a flex- .
ible, rounded knife or small
spatula will hasten the opera-
tion. Unless sandwiches are for
a party occasion crusts will be
left on and should be buttered.
Fillings should be spread out
to the edge of the crusts. Work
quickly, package and label.
Sandwich Mathematics
How much butter? How ,much
filling required for a loaf of
bread? How many slices from'
the 24 -ounce loaf? If you are
making up a reserve supply of
picnic or lunch box type of
sandwiches these vital statistics
may be of assistance; each -24-
ounce loaf contains 18 to 20
%?,
• Allow 3 to 4 slie'es or 1% to
2 full-sized sandwiches per per-
son, remembering that appe-
tites are tasually keener out of
doors. w 3/4 to 1 teaspoon of but-
ter per slice of bread when
crusts are to be left on (1 pound
butter contains '96 teaspoons).
In other words, 1 pound of but-
, ter will spread 5 loaves of bread.
Each 24 -ounce loaf requires
2% cups moist meat or chicken
spread, 1 dozen hard cooked
• eggs made up into egg salad
filling, 1 to 1% pounds thinly
sliced meat or cheese.
• Sandwich Safety
Warm weather and many
sandwich ingredients de not
mix. If the packed lunch con-
taining meat, poultry -or eggs
has no refrigeration, it should
'be eaten within three hours.
However, one way of keeping
the picnic sandwiches cold is
to freeze unopened tins of ap-
ple or tomato Juice and place
them Furlong the sandwiches in
the picnic hamper. Wrap the
can in plastic bags or roil wrap
to keep mold -are that cendensee
_
on outside from wetting the
food around them.
The home economists further
suggestions to help keep sand-
wiches 'safe at eating time are:
1) Sandwiches should be kept
refrigerated until packing or
eating time. ,
2) Sandwiches from the freez-
er should be wrapped well to
keep cold longer.
3) Frozen bread slices butter-
ed, then spread with filling will,
keep cool during a short travel-
ling time.
4) When no refrigeration is
available, the "makings" can be
toted and the meal -time sand-
wiches assenibled' on the site.
Canned meats, washed lettuce,
tomatoes, cucumbers, pickles,
etc. can all be placed between
-buttered bread. -
Care in planning will give as-
surance that passing the Picnic
sandwich will' not mean passing
along anY chance of-foOd poisen-
ing.
Care of &flamer Meats
In the summer month's, it is
important to handle all meats
carefully- to avoid any possibil-
ity of glues* through fled poi-
soning. 'Freal meat should be
• stored in ' the refrigerator as
soon, as possi:hle„ atter ,.you get
It hoilief±oin the stere. If it is -
to be- held fin more than. -2 or
lstodariginhethfoerofreusieznerg: it is best
, Cooked roasts. should be re-
frigerated as Soon as the meal
-has ,been 'served and used up
'a••day or, two.
etkaked ready -to -eat Meets,
'W'PahiEkelattdeltadlne,_.a.PIParStile, slTobtlVbe:
kept refrigerated at all times
both in the store and in the
home.'Sothe 'Med poisoning bac-
teria Which tan woiv or multi-
ply Without air can develdp in
these packages if they are kept
at room temperature. ,
tibias
71
Stain* X*
Is Manager zoivpro was
0: yr, Adzas Ikaa Nen named Of JOkn $t.;
„
taanMero theanada an-
_______________________
power Centre A Sarnia.
Mr. Jutras has been manager
Ple. q-QOPrich Catiack Man- m"."""m"m."..am""ms"'";"'6
*WO 9-90Ate kr Ole at
- NOTICE.
"a1151, One-tOlt• $04rs. Prlor 0 .., A
tdriting to Gederith, lie served rot' uo-op insurance
in various superviSory positions
9lfe.1.1 SPiiii4 and Welland,
• wlie,ke hp joined the Department '
• of• Manpower and Imxnigration
" in isse.
Mr. jutras is a member of
the Goderich, Industrid Com-
mission. Ile is also.a Past Dir-
ector and Secretary of the local
notary Club.
Mr.° JUtras wilt --assume his
new position at Sarnia on 1
September. A., successor is ex-
jected 'to aPpeintecl within
the 'iiekt few Weeks.
"Mr. 'litres, -a resident '
of
Gbddich, IS ilinied and has
VVRIGHT
phon.,527,144C.n` John St
SEAFORTH
eanOtit, iciri:.#/ellgo fon
• Autoqiiidctpicic
.0 rion.r.10
AnPle,Yee,e, ar, -
• -Ace-dent and ticknese..
COntente
bisdrairee & BAAS.
Ce-sp Medical
vices
••
• Wind Inpurance •
„
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