The Huron Expositor, 1968-08-15, Page 4EXPOSITOR, SEAFORTK, ONT.; AUG. 15, 1961
IT'S TIME
TO THINK ABOUT
YOUR FALL
BUSINESS
SUPPLIES
We have a complete line of
business equipment and quality
stationary °supplies to meet
your needs.
Statements &
Billheads
46 Letterheads
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• Continuous Forms
,0 Cheque Books
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c. Ruled Forms
4, Receipt Books
Counter Check
Books
4.1 Filing Cabinets
0' Typewriters
so Adding Machines.
Register Forms
Cash Registers
Binders
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527-0240
FOR FAST RESULTS
THE
• HURON
EXPOSITOR
SEAFORTII, ONTARIO
Peaches Proyide
Luscious Treat
Canadian -grown peaches •are
now ripe and ready for market.
They can be preserved in coun-
tless numbers of ways. Canned
peaches, jellies, preserves, and
pickles are always handy to
have on the shelf for the long
winter months. Freezing is an-
other way to keep peaches from
cine year to the next. Pack them
in. thin syrup or in dry sugar
and add ascorbic acid to pre-
serve the color. Use 1,41 teaspoon
powdered or crystalline ascor-
bic acid or 400 milligrams in
tablet form for 2 cups of pre-
pared fru. Dissolve the ascor-
bic acid in two tablespoons of
cold water, sprinkle over the
fruit in a bowl and mix gently.
Now that peaches are avail-
able fresh, plan to serve your
family a "Fresh Peach Salad"
or "Peach Omelet".
Fresh Peach Salad,
1 cup peeled, diced peaches
1 cup thinly sliced celery
Yz cup blueberries
2 tablespoons leraon juice
11/2 teaspoon's sugar
teaspoon salt '
1/3 cup mayonnaise
1/4 cup chopped walnuts
Lettuce cups
• HEPWORTH
COUNTRY MUSIC
AUDITORIUM
Advance tickets and
programs
All performances
available at ,
Habkirk Transit
Service Limited
527-1222
CASH
BINGO
Legion Hall, Seaforth
8:15 p.m.
•Friday, Aug.'16th
IS Regular Gaines for $10.00
• , Three $25.00 Games
$75.00 Jackpot to go
Two Door Prhes
(Children under 16 not
permitted)
ADMISSION $1.00
Extra Cards 25e or 7 for $1.00
- Royal Canadian Legion
Auspices Seaforth Brands 136
Proceeds for Welfare Work
Mix peachest celery and bine-
berries. Sprinkle with corphin
ed lemon juice, sugar and salt.
Chill until serving time. Add
mayonnaise and chopped nuts.
Toss lightly until well combin-
ed. Serve in lettuuce cups. Six
servings.
Peach Omelet
1 cup peeled sliced peaches'
(sweetened to taste)
1 teaspoon lemon juice
4 eggs
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup milk
1 tablespoon butter
2 tablespoons blanched, sliver-
ed almonds
Sugar to sprinkle
Sprinkle peaches With lemon
juice to prevent browning. Beat
eggs slightly. Add salt, sugar
and milk. Mix thoroughly. Melt
butter in frying pan until hot
enough to make a drop of water
sizzle. Pour in egg mixture and
.reduce heat. *Cook slowly, tilt-
ing pan and lifting cooked por-
tion with a spatula to allow un-
cooked mixture to run under-
neath. When eggs are just set,,
arrange peaches over half the
omelet. Fold over, sprinkle top
with almonds and sugar. Glaze
under broiler until lightly
browned, 1. to 2 minutes. Serve
immediately. 2 servings.
Freezer Peach Jam
3 cups peeled, crushed peaches
1/4 cup lemon juice
5 cups sugar
• 1/2 bottle of liquid pectin
or
1 box powdered pectin and 3/4
cup water
Stir lemon juice into crushed
peaches. Combine with sugar.
Allow to stand for 20 minutes
• stirring occasionally. Add liquid
pectin and stir constantly for 3
minutes. Ladle into jars and al -
mw to stand at room tempera-
ture for 24 hoUrs or until "jel-'
led". Seal with paraffin wax
and store in freezer.
• If using powdered pectin,
combine,pectin and water in a
small saucepan. Bring to a boil
and boil for one minute. Add to
fruit and complete as for liquid
pectin..
WALTON
Any erls wishing to take the
4 11 Course "Cottons may be
Smart" are asked to contact
Mrs. Gerald Watson, or Mrs. Roy
Williamson before August 20th.
Mr. and Mrs. C. McNerney
have returned home from Aust-
ralia and are at present visit-
ing with the latter's parents Mr.
and Mrs. Walter Shortreed.
Mr. and Mrs. Herbert Kirkby,
Mark and Steven of Woodstock
have returned home after vac-
itioning with the forraer's fath-
er Frank Kirkby and other rel-
aliveslor the past two weeks.
Seaforth Agricultural Society.
Beef and Pork
Barbecue
WITH CORN ON- THE COB
Seaforth Agricultural Grounds
SATURDAY, AUGUST 24, 1968
5:30 to 8 p.m.
Adults $2.00; Children under 12 $1.00
Pre -School Children, Free.
All This Week
MEL
KITCHEN
• TRIO
Starting Monday...
THE BERNIE EARLY SHOW
QUEEN'S HOTEL
Seaforth
CHICKEN
BARBEQUE
BRODHAGEN COMMUNITY CENTRE
Wednescksy, August 21st, 1968
Supper 5 to 8 pan.
Adults $1.75, Children 12 and under, 75c -
Ball Game, Dance, AdMission $1.00 per person
Degja,rdine's Orchestra
LOCAL .-IiRIEFS 16
Mrs, Thomas Nay has return-
ed from a six weeks' motor trip
visiting friends and relatives
in Sauk Centre, Minn., 11.S.;
Fort St. John, B.C.; Rivers, Man-
itoba; and Pt. Arthur, Ont.
Mrs. George Stewart of 'Tor-
onto was a guest last week of
her sister, Miss Gladys Thomp-
son.
Mrs. Peter Calder of Stam-
ford and Miss Mary Hays of Tor-
dnto, were weekend guests of
Mr. and Mrs. J. A. Stewart.
Mr. and Mrs. Jake Sproat of
Grimsby are spending a few
days here. ,
Mr, Russell Hays of Detroit,
spent the weekend here.
Mr. and Mrs. Lyle Jordan of
Toronto are the guests of Mrs.
Jean Fortune this week.
Visiting their grandparents,
Mr. and Mrs. Andrew Houston,
Egmondiville, are Terry Boy of
Calgary and Miss Joan and
Jeffrey Houston of AYttorl.
Lorraine Weir of Debora is via-,
iting her sister Mts. Andrew
Houston and air. 11.011401).
Mr. and Mrs. John Molyneairx
and fain* of Thorold are visit-
ing Mr. and Mrs.. Nen Etue.
Mr. and lltralien Etue and
family have returned from a
holidsay tin Muskoka district
where Patti is taking a Counsell-
ors Course at the Girl Guide
Provincial Camp at Doe Lake
Mr. and MTS. Jack Meagher
atterded the wedding of their
nephew, Victor Datutzer to Miss
Paulette King in Windsor on
Saturday.
Mr. George Townsend has re,
turned from Blacksburg, Virg-
inia where he represpited, the
Ontario Junior: Fanners at the
Institute "Co -Operation.
Visitors at the home of Mrs.
Margaret Slater were Mrs. E. J. -
Adair, Mr. and Mrs. George Ad-
air and family, and Mr. and Mrs.
Harold Kennedy and their fam-
ily.
Mrs Robert E. Love, Kevin,
Valerie, and Lora are holiday-
ing at the farm home of Mr. and
Mr. ROSS Love at Hillsgreen.
Professor Love who is an as-
sociate Professor of Business at
Madison College, Wisconsin will
join his wife and family in a
few days.
Miss Ella Elder ,has returned
from a trip -to the Pacific Coast.
Doctor A. W. Crich of Grim-
sby was here attending the fun-
eral of the late Chad Glew.
Mr. and Mrs. A. Batermans
of Gilze, Holland, left Tuesday
for their home after spending
some weeks visiting their daugh-
ter, Mrs. Joe DeGroot and Mr.
DeGroot
Pork
On the
Barbecue
If you've never tried pork on
the barbecue, you're missing- a
real treat Pork is tailor-made
for 'outdoor cooking. The flavor
is extra special when it is serv-
ed in the openair and most
pork cuts are tender and ideal
for barbecuing. The most popu-
lar cuts for grill barbecuing are
pork chops, spareribs, ham
steaks and kabobs. Boneless
ham and -fresh pork loins may
be c-ooked.on the rotisserie.
The important step in any
barbecue is the*We. To retain
heat and save filet, line the fire
box with aluminum foil and a
one -inch layer of gravel. This
also makes cleaning up easy.
Pile the charcoal briquets in
the centre in a pyramid 12
inchtes in diameter and five to
six inches high (about 35 to 40
briquets will be needed). Light
with a fire starter and let burn
30 to 40 minutes. When the
coals are covered with a grey
ash, they are ready for barbe-
cuing.
Serve "Barbecue Pork Chops"
for a cool summer evening.
Have the butcher cut 1 -inch
loin or rib chops and trim them
well. Dripping fat 'causes ex-
cessive smoking. Snip the fat
edges of the chops to prevent
curling. Place chops on a greas-
ed grill and be sure to cook
them slowly for even browning.
If they are cooking to quickly,
raise the grill. In case of a
flare-up, have some water on
hand in a sprinkler -type bottle
or Junior's water pistol.
Chops may be basted with
"Sweet and Sour Sauce" or
• "Barbecue Sauce". In case you
wish to make your own, the
home economists have included
tested recipes for your approv-
al. These can be made ahead of
time. Brush on the sauce for
just the last few minutes of
Cooking so that it will not burn.
Pork chops are delicious and
more tender when marinated in
seasoned oil and vinegar be-
fore cooldng. This treatment'
also guarantees a moist chop.
Barbecued Pork Chops
6 rib or loin pork chops (1 -inch
thick)
Salt
Pepper
Sweet and Sour Sauce or Bar -
beetle Sande
Snip fat edges of Chops to'Dre-
vent curling. SeasOn with salt
and pepper: Place on greased
0111, about 5 -inches from coda
and cook slowly until done, 20
to 25 minutes each.side. Brush
frequently with heated sauce
during the last 5 minutes of
eooldng. 6 servings.
Miss Mary Lou DeGroot left
this week for Holland for an
extended visit with relatives
there.
Mr. and Mrs. Wm. Trapnell
and Mr. Glen Smith have re-
turned from a motor trip
through Michigan.
Mr. and Ms. Win. O'Shea and ,
William and Nancy spent holi-
days in Ottawa. -
Council
(Continged from Pag 1) •
tic works employees did in
cleaning up the town after the
two storms and reported that
progress on the Silver Creek
.drain is ate stanstill until work
under the railroad bridge is
completed.
Council agreed that the public
works conunittee advertise for
tenders calling for installation
of a new heating system in the
Town Hall
• Seaforth
(COntinued from 'Page 1)
Bill O'Shea came up third with
a .539 average. Kevin Hender- •
son and Dennis Campbell regis-
tered the most strikeouts to
lead the pitching staff.
The peewees also participat-
ed in a Civic holiday weekend
tournament in Listowel but
dropped a 9-4 decision to Kin-
cardine and were forced out of -
the running.
The bantam division under
coach Roger Bennewies and
manager Bob Reid faced the
tough Mitchell bantams and
dropped both games they play-
ed. Mitchell later played Kin-
cardine for the title and lost.
The bantam ballplayers who
held the team together with
stellar. performances were Don
Nicholson, Gary .Eisler, Tim
Hoff, Chicky Henderson and
Gus Feeney.
BROWNIE'S
DRIVE-IN
CLINTON
Box' Office Opens at 8.00 p.m.
First Show M Dusk,
to.
SUNDAY NIGHT
• MOVIES
Usual Starting Time
FIRST SHOW AT DUSK
THURS. and FRI.
August 15 and 16
— DOUBLE FEATURE —
"YOURS, MINE
• AND OURS"
Showing at 8.50 — Starring
Lucille Ball
Henry Fonda
Van Johnson
In A Zany Comedy — 'PLUS
"A FUNNY THING
HAPPENED ON
THE WAY TO
THE FORUM"
At,10.45 pm. (Adult Entertainment)
Starring MO MOSTEL and
PHIL SILVERS
In Color , Cartoon
SUN.. MON., TUES.
August 17-18-19
— DOUBLE FEATURE —
"The MINISKIRT
MOB"
(Adult Entertainment)
JEREMY SLATE & DIANE McBAIN
Showing at 8.50 p.m.
In Color — PLUS
"The ROAD
HUSTLERS"
Showing at 10.45 p.m.
Starring Robert Dix & Scott Brady
Color Cartoon'
TUES. and WED.
August 20 and 21
COUNTRY MUSIC
DOUBLE FEATURE
"40 ACRE FEUD"
Showing at 8.50 p.m.
Starring Feriin Husky
and Skeeter Davis •
In Color — PLUS
"The NASHVILLE
• REBEL"
TEX RITTER — SONNY JAMES
and FARON YOUNG
Showing at 10.45 p.m.
Color ,Cartoon
•Comitig Next: Aug. 22-28
— 7 BIG NIGHTS —
4cademy Award Winner
"GUESS WHO'S
COMING TO
DINNER"
& "CASINO ROYALE"
Aarrorommeamessearoareaurwassesummiosomeersol
/
'Saturday Night
Mr. and Mrs. Rock Ryan
ABBEY TAVERN SNACKS
Hamburger and Chips
HURON HOTEL
Dublin
0
Read the Advertisements — les a Profitable Pastime 1
COMMERCIAL HOTEL, 'Seaforth
FRIDAY & SATURDAY NIGHT
ROYCE RIEHL
In the Ladles' end EscorW Room &allay a SimpA-Leato with
PEARL at the Hammond Organ
FRIDAY AND SATURDAY
COLORED TV
BEVERAGE ROOM SNACKS
'-'Tasty Chicken Wings
Last 3 Days — Thurs., Fri., Sat.
August 15-16-17
BE SURE TO SEE THIS ONE!
"Dr. Zhivago1.).
Starring OMAR SHARIF, JULIE CHRISTIE and
• GERALDINE CHAPLIN
One of the Biggest and Best Shows of '67
ONE SHOW EACH NIGHT AT 9.00 O'CLOCK
Sunday, Aug. 18 'LATE' SHOW at 10 p.m.
DOUBLE FEATURE — (Both Shows are Adult Entertainment)
"KONGA" -- and
"HORRORS OF THE BLACK MUSEUM"
"GIMMICK NIGHT" Monday, Tuesday or Wednesd
MON., TUES., WED. — August 19-20-21
M GIVI presents
"Day of the
evil gun"
PANAVISION andMEWOc0L�P,::.
NESINPISTSELWITAOSTDMINAL11
MGM PRESENTS
InMETROCOLOR*ftr"'"'"
Every Thursday is "FAMILY NIGHT" at the S/unset
Admission is $1.25 Per Vehicle
Coming Next: (Adult Entertainment)
"WILD IN THE STREETS" and "BLAST OFF"
PARI!TIE
ON THE SQUARE
THURS., FRI., SAT.,
August 15-16-17
Fine Family
Entertainment
'This latest musicatc,omedy from
Walt Disney, stars: Walter Brennan,
John Davidson and Lesley Ann
Warren
WALT DISNEY „—
Wit ONE AND ON=
GEIWINIMORIMIKft
IECIINICOtOR
SATURDAY 17 AUG. w°001947,„
Productions
MATINEE at 2 p.m, Shows at 7.30 and 940 p.m.
MON. and TUES.
August 19 and 20
SOPHIA OMAR
LOREN 8c SHARD'
make love ...like ith
nevenbeen made before,'
WED.. THURS., FRI.,
& SAT.—Aug. 21-24
.11M
Ore than
a miracle"
In METROCOLOR and FRANSCOPE
Shows at 740 and 9.15 p.m.
pauL NIEWMaN
as Cam. Hann
LIME rEr7 ,spit k PRS04
Motio00110011=0. wooSitigt Rir...1146
atataarturvor flOW suana•sanunIa
(Adult Entertainment)
Shows at 7.30 and 0.30 p.m.
WE NAV nett -RUN MOVIIIIS
IN OUR AIR.CONBilIONED
THEATE
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