The Huron Expositor, 1968-05-02, Page 5•••••
•
1
FROST -FREE
REFRIGERATOR
BEATTY
by
NO FROST
EVER
* Magnetic Doors
* Meat Keeper
* Butter Conditioner
• Adlustable Shelves
* Crisper
13 cu. ft. Model
with 101 lb. Freezer
capacity
NOW ONLY
.00
plus
trade
Premir
Fresh
Foods
HOON 10,(FOSITOOtt:
Some ..,vears ago a Mastodon
(aicestor of ,t,he elephant) was
discovered frozen intact in the
Soviet Arctic. The animal had
been fast frozen during the ice -
age and was well preserved.
Scientists, who rushed to the
region, were aghast to discover
that local inhabitants had eaten
mach of the frozen meat.
There was nothing too re-
markable •about this early ele-
phant's edibility. Modern refri-
gerator freezer experts say that
many fast frozen foods (even
elephants) will keep indefinite-
ly.
With growing popularity of
the refrigerator -freezer many
families stock a week or even
a month's supply of meats and
vegetables. Freezing foods is
simple and here are a few basic
• rules that mustbe observed:
*Select high quality foods.
Remember that while. freezing
retains quality, it cannot ht
-
prove it.
*Freeze garden products
• prOmptly. Harvested vegetables
rapidly lose quality at warm
temperatures. Keep in mind that
unless tropical fruit, are spec-
ially processed they shouldn't be
frozen.
*Scald Vegetables to retard
the 'Enzymic action.
— *Proper packagingmaterials
should.. be used to protect the
foods against air and evapora-
tion. Freeze foods immediately
after packaging. Keep sausage,
bacon, prepared meats and
poultry for a limited time. Even
in a freezer the _salt in such
meats hastens oxidation.
*Store foods at 0 degrees far-
enheit or below and -avoid flueerators which require no de-
frosting (No -Frost) have the
steadiest temperature.
*Avoid refreezing thawed
foods. Refreezing itself is not
'harmful, but food suffers a loss
of quality.
What's a refigerator like you
doing in a nice place like this?
It's a question Many a house-
holder must have asked when
the first refrigerator appeared
Some 50 year age.
Early refrigerators were
noisy, Smelly,. MAW tOOreffielent
contraptions that were more of
a liability than an asset.
The first units Used sulphur -
dioxide as a coolant and a
story is told of a 1920 New York
WoMell Who smelled 'gas an,4
called the Police- The poligo Ar-
rived, sniffed the, refrigerator
and — afraid it woulfthleW up
— promptly 'tossed it out the
second storey window. •
Another buyer ben& a $1,-
500 refrigerator WV to find it,
shook the whole fume. A rein,
forced steel platform was built
to allow the refrigerator to
shake less noticeably.
By 1927 an all steel cabinet
Tab Welk At Ike fludielb Mile Nab Mud
By Margie Whyte and Carol Shortread ,
Students At Stock Exchange:
Last Wednesday, students
from Grades 12C. and .12D, ac-
companied by Mr. Ball and M.
Scott, had a bus tour to • the
Toronto Stock Exchange.
On arriving at Toronto, -they,
visited the ,Toronto Internation-
al Airport, where they ate their
lunch. They then saw the city
hall from where they walked to
see the Stock Exchange. Here
they learned how' the world of
stocks is run.
Rumours have it that Mr.
Ball made and lost a fortune in
such a short time! Better luck
next time, Mr. Ball. •
TeP1ft04... earlier -**wo41: $4044
041.40 insulators were being..
used and • reflocrator efficiency
was eliffiNn* •
In the Mrs engineers devel-
oped -Xisteoncooling, improved
compressors, freezer compart-
ments AS new .paint finishes,
Today's refrigerators require
little attention (Om 410111 OVell
require defrosting) and there-
frigerator of tomorrow Prom-
ises to be even more efficient.
Taking a ue from automo-
biles, refrigeration engineers
are using. thermo-electric rad- • •
dules. (bi-metal strips). An
gine's bi-metal strip actuated' by
heat sends out a tiny electric
ciiirent to *operate a tempera-
ture guage.
Engineers reversed the pro-
cess and sent the electricity
through the bimetal strip. Sent
in one direction the -electricity
beats but in theother it
cools. Several bi-metal strips
make up a thermo-electric mo-
dule.
Consequently refrigerators
may be placed like cupboards in
every room in the house: In
fact, by reversing the electrical .
current the, refrigerater of to,
morrow: inarteitithe:bouiie and
took the food as well.
SUPER10_11/
Students At Fanshavan '
On Friday„, forty SDI'S stu-
dents accompanied by Mr. Dob-
son, were given the opportuni-
ty to tour Fanshowe College in
London.
About the only worthwhile
information we received was
great ratio. of boys to girls.
Hamlet:
Last Tuesday morning • stu-
dents from Grades 12A and 12B
and Mr. Burgess skipped classes'
to watch the television produc-
tion of Hamlet, the Shakespear-
ian play of which they are study-
ing in English this year:
GINGERICIH'S
• SALES & SERVICE
Phone 527-0290 — • &WORTH
Clem didn't volunteer when
the teacher, wanted the word
"weather" spelled, but the 'point-
er was held directlyunder his
nose and he had to try.
"W -e -t -h -i -r," he spelled pain-
fully.
Said the teacher, "That's just
about the worst spell of "weath-
er we've had around here for
several years."
SALON
COLLEEN
MAY
SPECIALS .
$10 Permanent Wave
$6.50
Shampoo Sits $1.75
Haircuts, $.75
*rocil) m—AiiKE -61
SPE I
Thursday, Friday ,and .SatiffdaY •
Del Monte Drink
PINEAPPLE -GRAPEFRUIT 4840s thi, 32
Del Monte Fancy Cream Style Corn or Dat Monte; Fancy
GARDEN .PEAS • • 2 14,...oz., tint 4
Liquid
JAVEX lge. 64 -oz. bottle 24
Duncan klines,Doluxo Assorted
CAKE, MIXES • 2 19 -Oz. pkgs.
Holm Strained
BABY FOODS 8 4% -ox. jars
purex Whit. groIor.d
BATHROOM TISSUE • • • • 2 -roll pkg. 270
ZniniFiTsRrt,MON- • • • • 714 -oz. di, sr:
Superior Wisner Rolls or ,
HAMBURG BUNS 7 • 2.pkgs. of 8 each 4
PRODUCE
California
NEW POTATOES
Florida
CELERY, size 36's
New
CABBAGE
2 lb. Folyebag
.FROZEN PEAS.
Phone 345,2470
Dublin
5 lbs. 49*
stalk
2 "2 1*
2 lb. bag 490
FOR ADDITIONAL SPECIALS •
SEE LONDON FREE PRESS THURSDAY •
Smith's
•
Phone 027-0990
SUPERIOR
Free Delivery
WANT ADS BRING QUICK RESULTS: Dial 527-0240
Read the Advertisements — It's a Profitable Paatime I
_A-Ook*******-klotc***Ockklolkic
9
GENERAL
ELECTRIC
SPECIAL
You'll Never
Have to Defrost
• Again ! !
DOWN WITH
DEFROS71116:1
•
• BLAKE DOLIVIAGE
Shown here following their recent marriage in Cavan
United Church, Winthrop, are Mr. and Mrs. Larry William
Blake. The bride is the former Carol Lynne Dolmage, daugh-
ter of Mr. and Mrs. William Dolmage, Londesboro and the
groom is the son of Mr. and Mrs. 'William Blake, Walton. The
Couple reside at RR 1, Blyth. (Photo by Phillips.)
•
4
NEWS of
Miss Beth Schroeder of De-
troit, Mich., was a guest all of
last week with Mr. and Mrs.
Vivan Cooper and family.
Mr. Tom Heid is a patient in
Clinton Public Hospital.
Mr. and Mrs., RoY Kirk of
Port Stanley were Sunday guests
with Mr. and Mrs. Louis Kirk
and family.
KIPPEN
OWW
TREAT
YOURSELF
TOA
NO -FROST
REFRIGERATOR
-FREEZER
HOW
•
Mr. and Mrs. Norman Stanlake
of Exeter visited Sunday eve-
ning with Mr. Robert Thomson.
Sunday visitors with Mr. and
Mrs. Wilfred Mellis included
Mrs. Tom Bourke and Mrs. Rob-
ert Gibson of Wroxeter. •
Mrs. Norman Long returned
home after an enjoyable two
weeks with relatives and friends
in Toronto and Downsview.
THE HOME TEAM
, 4
Model No. 130L75
NO FROST REFRIGERATOR -FREEZER
SPECIAL
TO CLEAR
9.0
$29 0
—Down with Defrosting
— Cut Down Shopping Trips
— Keep Food Fresher Longer.
— Out with Sticking Ice Traks
• WESippmusE
REFRIGERATOR
This is the 13.1 cu. ft. Westinghouse for people who want
custom features in a medium-sized refrigerator.
— Adjustable Snap -in -half shelves
— A covered ice -cube caddy and two trays
— A 3 -temperature butter conditioner
— A relnoVable 22 egg container
— And of course everything is frost -free. So you'll never
need to defrost again. Ever.
— Available in Avacado, Antique, Copper or White
FRANK KLING Lai
Phone 5274320 Seaforth
BOX FURNITURE
Phone 527-0680
before you become upset over
i,other messy defrosting job,,
or tackle another sticking
ice tray, or pry apart packs of
iced -up frozen food, or become
frustrated over the lack of
storage space and endless trips
to the store, see the new "NO -FROST"
refrigerator -freezers now on
display at your local appliance
dealers. They're bigger, better,
never frost -up and never require
defrosting ... ever!!!
Seaforth
"Don't you know what a soft pass is?"