The Wingham Times, 1906-02-15, Page 3Bovril
theliitchen tIU
Economist -r-yi
When looking over
your market accounts do
you realize how much of
what you pay for is
wasted ?
3
4=
Often the bits that you usually throw out because you
cannot serve them as they are, can be transformed into
delicious, toothsome dishes with the help of a little
BOVRIL. Here's a dainty Luncheon Dish from the
remnants of roast mutton:
Eight pounds of prime beef is concentrated in
four ounces of BOVRIL.
`e•e„' Zeee
d? ;tea:44- r
eestaae. -ee
die'eT
MUTTON FRITTERS.
Fingorehaped slices of
(linked, mattes 1iiiutti bo
coated with a Mt, salad
obbittitt vinegar Mid left
awhile, than spread light•
ty with Bovril, mated
with thick fri4nr: batter.
end cooked a 11100 brown
1:1 hot fa. A. little grated
;Meese put on tho meat
14 a, further inmro vent eat.
i sraia well and et rye very
het.
Bovril is preparen only by
DOVIIIL LIMITED, LONDON, ENG,, and MONTREAL, CANADA
By special appointment 1
Purveyors to His Majesty King Edward VII,
Save Coupon over nock of Biotite and det Beautiful Premium Picture.
A
tit
r•
TJIE WINGIIAM TIMES, FEBRUARY
I
PACK AppLES TO pRogr• ' &Tadleg Separates the beat from that
E Ity ordirutzrigigroclyan.dzsecear:sradaeisi
In Your Leisure Time' INFLUENCE OF PACKAGE ON THE
TRADE AND THE PRICE.
IT you could start at once in a busi-
ness which would add a good round
sum to your present earnings -wait -
OUT INVESTING A Dozaaut-wouldn't
you do it?
Well, we are willing to start you in
a profitable business and we don't ask
you to put up any kind of a dollar.
- Our proposition is this We will
ship you the Chatham Incubator and
Brooder, freight prepaid, and
You Pay No Cash Until
After 1906. fla.rvest.
Poultry raising. pays.
People who tell you that there is no
, money in raising chicks may have tried
to make money in the business by using
setting hens as hoteliers, and they
.! might as well have tried to locate a
gold mine in the c,abbage patch. The
business of a hen Id -to lay eggs. As
a hatcher and brooder she is out-
classed. That's the business of the
• Chatham Incubator and Brooder, and
they do it perfectly and successfully.
The poultry business, properly con-
ducted. pays far better than any other
business for the amount of time and
- money invested.
• Thousands of poultry -raisers -men
and women all over Canada and the
United States -have proved to their
. satisfaction that it is profitable to raise
= chicks with the
No. 1- 60 Eggs
No. 2-120 Eggs
No. 3-240 Eggs
CHATHAM INCUBATOR
AND BROODER,.
"Yours is the first incubator I have
used, and I wish to state I had 62,
chicks out of 62 eggs. This was nty
first lot; truly a 100 por cont. hatch.
I am wolf pleased. with my inenbater
and brooder, TII02. MON ACOIITON,
Chilliwack, B.C.'
"My first batch came off. I got
170 fine chicks from ISO eggs. IN'ho
can beat that for tho first trial, and
so early in tho spring. I am well
pleased with incubator, and if I
could not get another money could
.not buy it front me. Every farmer
should have a No. 3 Chatham Men-
bater.-.1f. W. Bazaar., Dunnville.
Ont."
"Tho incubator you furnished mo
works exceedingly well. It Is easily
operated, and only needs about 10
minutes attention every day.. 16.
Malt:Pins, Aloosk JAW, .11.sau.'
The Chatham Incubator and Brooder
is honestly constructed. There is no
humbug about it. Every inch of material
is thoroughly tested, the machine is
built on right principles, the insulation
is perfect, thermometer reliable, and
the workmanship the best.
The Chatham Incubator and Brooder
is simpleas well as scientific in con-
struction -a woman or girl can operate
the machine in their leisure moments.
. You pay us no cash until after 1906
harvest.
• Send us your name and address on
a post card to -day.
. We can supply yon quickly from our
distributing warehouses at Calgary, Bran-
don, Regina, Winnipeg, New Westminster,
B.C., Montreal, Halifax, C'hathatu. Address
all correspondence to Chatham. 311
The Manson Campbell Co., Limited
Dept. 103, CHATHAM, CANADA
Factories at CHATHAM, ONT., and DETROIT.
Let us quote you prices
- on a good Fannind Mill
or good Parra Scale.
•
Dairy Dots.
Have regular times for taking care of
miloh cows.
There is skill in milking a cow. A
poor milker will make a poor milk giver
of a good cow.
A food that is not relished by a cow
will not give good results because it will
not be well digested.
No section in which Bermuda grass
thrives can find a good reason for saying
that dairying cannot bo made a success,
Have all dairy products agreeable to
the eye. People buy with their eyes,
and to a large extent eat with tbeir eyes
also.
When raising a heifer for dairy use,
her future value may be greatly inoreas-
ed by treating her in a kind and friendly
manner, so that when she becomes a
producer she can be easily handled.
When milking is begun do it quickly.
Do not let the desire for rapid work
cause rough milking, but begin and con-
tinue at the cow, as though the milker
meant business. She will fall into the
spirit of the Occasion and perform her
part of the work.
The disposition of a dairy cow is an
important element. She may be an
otherwise excellent animaleone capable
of producing much butter or milk, but
have so bad a disposition aa to be hard
to handle. This may not only cause
much trouble and anxiety on the part of
the dairyman, but may also out down
her yield.
Dairying enriches the soil, while the
prodaotion of cereals impoverishes it,
For these reasons no other branch of
agriculture should be encouraged more
than dairying.. In the rine belt the lands
are still new and just at preeent there
geeing little need of looking after the
fertility of the soil. Bet it is easier and
more profitable to keep the soil rich than
it is to impoverish it and then to restore
its fertility. -National Fruit Grewer.
Sunlight iloap s better then other loam
but is best when mad in the Sunlight way.
-11ny sutatut soap mad buoy directions.
Experience Demonetates That It Pays
and Pa's Well to Pack Fruit Right
-Model Packing of Apple e Illus-
trated, and Explicit Directions
Given For Accomplishing the Pro -
Stable Work -How to Market.
Although a discussion of this sub-
ject may perhaps be somewhat out of
season, a few weeks late, in fact, to
be of the greatest bendfit to our read- ,
ers who were lucky enough to have
an apple crop to harvest this season,
we shall _nevertheless give space to
it in hopes that what is said may at
least cause a thought along this line
which will be the means of the better
packing of next year's crop. While
there are many farmers and practical
orchardists throughout the country
who do not seem to have any great
amount of trouble to secure fair
Yields of fruit during ordinary seasons
at least, there are comparatively few
who realize all that they might from
the marketing of their crop, The
cause of this failure is found in poor
packing and injudicious marketing.
It is ono thing to be able to grow
good fruit and quite another to be
TOP OF WELL -PACKED BARREL OF APPLES
AS IT OPENS Ur IN 11111 BURET.
able to market it in the best possible
shape and to best advantage. The
apple producer who has the "growing"
part of the business well in hand ha
variably knows how to care for his
orchard by cultivating, fertilizing,
pruning, spraying, etc., but he does
not always understand how to get
the most money for his crop after it
is produced.
All this is plainly demonstrated if
one but keeps his eyes open during
the fall of the year when the apple
crop is being marketed, or by an in-
vestigation of the fruit which is
usually found upon the winter
market. There are always several
classes or grades of fruit selling and
the better prices will invariably be
derived for that which has been well
packed. In fact, the item of packing
at harvest time may and many times
does make the difference between
first-class, choice fruit and grades and
seconds, as they come to be sold to
the consumer. Again, we have seen
the producer rapidly picking his own
fruit, hauling it loose in his wagon
box to the city or village and there
disposing of it for twenty-five or
thirty cents per bushel, either to local
dealers or shippers, when perhaps in
the same neighborhood will be a
grower who picks his fruit with vast-
ly more care, grades it well and puts
it up in some form of neat and at-
tractive packages which will bring
him from sixty to seventy-five cents
and not infrequently $1 per bushel.
Thus, we see the one realizing more
than twice as much for his fruit as
the other and with scarcely any more
expense or labor. 'Surely it pays and
pays well to pack fruit right.
The statement is sometimes made
that "the package sells the fruit."
While this may not be strictly true,
still there is no doubt but what the
package in nine times out of ten has
a great deal to do with the selling,
much more usually than the producer
is wont to think. The package, its
style, neatness, etc., is first to at-
tract the notice of the buyer and the
first impression, either favorable or
otherwise, is made in this way and
certainly has much to do with dis-
posing of its contents. The most
common packages for apples at pres-
ent are the barrel and box, either of
which may be used with perfect sat-
isfaction by the producer. The bar-
rel has. perhaps, been most common-
ly used for this fruit during the past,
but the smaller and individual box
package is fast becoming a favorite
on most markets. The greater ten-
dency is toward the smaller package,
and the box is being made to answer
every purpose ia apple marketing.
BARBEL OF APPLISS HEADY TO BEAD.
Which ever package is used, however,
it is important that it be well made,
clean, neat and attractive. Also, that
it be a full measure of what it is sup-
posed to represent. teeter no consid-
eration should the package be under-
sized, but should meet full measure
requirements determined by law or
custom in the rettem in wbh'h the
fruit Is packed. In most sta. es, says
The Farmer's Guide, law designates
the Standard size for the barrel, but as
yet no standard size for the' box has
been fixed, though the custom has
usually been to use either bushel or
half-hushel boXeS.
The packing of any kind of fruit
necessitates some system of grading.
No matter how fine the crop, there
is always sonte fruit that is better
and raore perfect than others. The
are usually sufficient, or, as we Pet
intimated, two grades and the cell -
heap. Of course, ia grading, one
should look to size and colo, as well
as to quality, for it is never best to
pack fruit of different varieties and
that which is very large and medium
or small in the same package. Mlle
formity itt these matters should al-
ways be had. First -clam; fruit meet
be free from bruises and breaks in
the skin and be of good, size and Col-
or, well grown and hand-picked. A
barrel of first-class apples should con-
tain at least 75 per cent. of strictly No.
1 fruit. It is possible for a few sec-
onds to be included, but all, however,
should be in condition to keep well.
The accompanying engraving illus-
trates very nicely how the top of a
well -packed barrel of apples • should
appear when it is opened up in the
market. The other cuts show the bar-
rel ready for the head and the opera-
tion of putting the head in place.
These three cuts are presented
through the courtesy of Mr. S, L. Pat-
terson, commissioner of the North
Carolina Department of Agriculture.
They were prepared for use in a re•
cent bulletin on "Handling the Apple
Crop," by H. Harold Hume, horticul-
turist. The proper manner of barrel
packing is so well given by this au-
thority that we repeat it herewith:
The barrel should be placed ou a
solid foundation, preferably on boards
or planks, and not on the grass or
soft ground. The bottom end of the
barrel in packing is supposed to be
the top end when the packing is fin•
ished; in other words, the barrel is
supposed to be opened up in market
by taking out that end. This is not
always the case, however, as some
buyers open the other end instead, to
determine what sort of a pack the
grower has put up. But, at any rate,
the bottom end (in filling) should be
faced. Before putting in any apples,
however, a few layers of nicely -folded
newspapers should be put in the bot-
tom. Better still are the corrugated
apple -barrel caps. This protects the
fruit from bruising and keeps it in
perfect shape in the head of the bar-
rel. Then face two rows. Facing
does not mean that the best spec-
imens should be placed in the end of
the barrel. Not at all. The fruit at
the ends should represent and be
the same as that in the centre and all
parts of the barrel. In other words,
the barrel should be absolutely uni-
form, ends, centre, top, bottom, all
alike. The stem ends of the fruit are
turned downward and the layer is
snugly packed in, placing each speci-
men by hand. Then a second layer
covering the spaces left between the
apples of the first, stem -ends also
downward. Tho barrel is then ready
to be filled up.
For filling the barrels, a small bas-
ket, one that will go down into the
buret, and provided with a swing
PUTTING TEE HEAD IN PLACE ET USE OF
PEESS AND CUSHION.
handle, will befound very convenient.
This basket is filled with fruit, let
down into the barrel and turned over,
allowing the fruit to run out Con-
tinue this until the barrel is filled.
Shake it dawn thoroughly from time
to time, so as to sett/0 and pack the
apples in the barrel. Tender no cir-
cumstances should the fruit be pour-
ed from the chines of the barrel and
allowed to fall upon its companions
below. Bruising would result. The
barrel should be filled up until the
fruit stands about three-quarters of
an inch above the chilies. Level off
carefully and it is ready for the head.
A covering of newspapers or, prefer-
ably, a corrugated apple -barrel CosbiLIR
should then be placed on followed by
the barrel head. Then the barrel
press is placed in position and the
head pressed into place and nailed
there.
For export apples it Is sometimes
advised that the fruit be placed in by
hand in layers, each layer being press-
ed firmly but gently into place. In
packing boxes each fruit should be
placed in position by hand. The
fruit should be wrapped and the box
lined with paper. The rule for qual-
ity in any package is to get into it,
all the apples it will hold; then they
will not shake and rattle about.
The bulletin mentions three com-
mon practices in the apple eeetione of
that state which should be strongly
condemned. practices which convert
good apples into peer owe. eorel op-
ines into rotten ones. These Kee -
Bees are, not confined to one lociaity
alone, and so we mention them. Th.'
first is picking the fruit by eh:tithe;
it or knocking it from the trees, This
results in bruised fruit. in fruit of
poor keeping quality. The won't is
the hauling of the fruit to the railway
depot or place Of sale in a wagon box.
This, too, results in bruises innumer-
able. The third is the sheeting of ap-
ples simply thrown in loose in cattle
and box cars. Such truatment will ruin
any fruit and spoil the reputation of
any apple section. Ship only in boxes
or barrels, well packed, as directed,
carefully headed up and placed in box
cars so that they will not roll about.
In marketing apples, as with other
fruit, the best plan Is to get in towel
with dealers or commission men lo-
cated in some large city, where there
is a market for the high -elites product,
and get them to handle the fruit,
leather ship to them, on consignment
or sell to them outright. Pick good,
reliable men: send them good ma-
terial, treat them Squarely, And you
will receive like treatment in hi-
tuni,
15, 1906
The Bad Cold of To -Bay
'MAY OE PNEUMONIA
THE WOMAN'S FAULT.
Ws Independence made him proud:
-• Ile scoffed at doable breasted coats;
Nen who to Fashion's dictates bowed
Ile likened to a fleet: of goats
TO-MORROIAf That followed where their leader went
And never knew wbat freedom meant.
Ile sneered at nem and cancel them fools
Because they wore clothes a la mode;
Ile laughed at Fashion's foolish rules
Aud clung to shoes that were wide toed
And went around declaring that
A fool was under each stiff hat.
Ile boasted that be didn't care
',Vhat Fashion said was right or wrong,
lei spurned the razor, and his hair
Was ragged and uncombed and long.
The linen collar ho eschewed
As something only for a dude.
A. lady smirked at him one day
And said a silly word or two.
He put his loose old clothes away
And dressed in tine ones that were neW,
Then got his hair cut and a shave,
And Fashion had another slave.
-Chicago ItAvord-Iferald.
The sore throat or tickling cough that, to the
Careless, seems but a trivial annoyance, may
develop into Pneuraonia. Bronchitis, or some
Throat or Lung trouble,
DR. WOODS
NORWAY
PINE SYRUP
contains all tlie lung -healing virtures of the pine
tree, and is a sure cure for Coughs, Colds and
all Throat or Lung troubles. Mrs. E. Hutchin-
son, 180 Argyle Street, Toronto, writes: " I have
been a sufferer from Chronic Bronchitis for
years and have found Dr, Wood's Norway Pine
Syrup far better than any of the hundreds of
remedies I have used. Our whole family uses
it in oases of Coughs or Colds. We would not
bo without it."
Don't be humbugged into taking something
"lust as good," ask for Dr. Wood's and insist
on getting it. Put up in yellow wrapper, three
Dine trees is the trade mark and price 25 cents.
The Kissing Peril.
[Chicago Inter -Ocean.
'Tis dangerous to kiss,
Grave scientists declare;
For thus, they say, bad germs
Find means to leave their lair,
Aud while the person kissed
May be from microbes free,
The kisser may import
These things of misery.
All sorts of human ills
By kissing thus are spread,
These men of science :my,
With solemn wag of head,
You must not kiss a babe,
Maid short or beaty tall;
Indeed, these men assert.
You must not kiss at all,
Tbe moral of it all
Is plain as plain can be-
Denide just as you please,
When wise men disagree.
Aucl when you do decide
'Twill be about like this.
You'll never think of germs,
But go ahead and kiss.
For 33 Years
Shiloh's Consumption Cure, the Luna
Tonic, has been before the public, and
this, together with the fact that itr, saies
have steadily increased year by year, is the
best proof of the merit of
Shaoh
as a cure for Coughs, Colds, and all
diseases of the lungs and air passages.
Those who have used Shiloh would not
be without it. Those who have never
used h should know that every bouts is
sold with a positive guarantee that, if it
,doesn't cure you, the dealer will refund
what you paid for it. Shiloh
Has Cured
thousands of the most obstinate cases of
Coughs, Colds and Lung troubles. Let it
cure you.
"Last winter I coughed for three months and
thought 1 was going into Consumption. 1 took all
sorts of medicines, but nothing did me any good
until 1 aced Consumption Cut*. Foul:
bottles cured me, This winter 1 had a very bad
cold, was not able to speak. ny lungs wets cora
on the side and back. Six bottles of Shiloh made
Inc well again. 1 have Given it to several people
And every one of thern hve been cured. -D.
Joseph. St. Hyacinthe, Que. 603 1
25c. w;th guarantee at all druggists.
He -I'm going to bring Radley home
t) dinner on Tbursday. Site -Why, I i
thought you hated him so; besides, I'll
have to cook the dinner on Thursday.
He -I know.
Parson Jackson -Does yo' take this
man for better or wusse The Nide- I
Ah'il take him jest as he am. If he gets•I
any better, I'se 'fraid he'll die, and if ho
gets any %FUSS. I'll kill him maha]f.
Mrs Huuniwell-But you don't eat',
my bread, Harry. Bread you know is
the staff of life. Mr. Iinnutwell- Yes, !
dear, but when the staff is too heavy, it
is a hindrauce rather than a help.
A SOL TE
SECU 1TY.
Genuine
Carthr3s
Little Liver Pills.
Must Boar Signature of
' •
nee FareSimile Wrapper Below.
Very small and as easy.
to take ns sugar.
FOR REAOACHG
CARTERS FOR DIZZINESS.
1
TTLE FOR BILIOUSNESS,
'VER FOR ,TORPIO LIVER.
1I LLSFOR CONSTIPATION'.
.
FOR SALLOW.SKIN.
FOR THECOMPLEXION
'lWlI54uS?IttV&
RATON
SleI Paraty Itagetable?se.4
ets
• .••
• CURS $10K HEADACHE* .1
The Lesser Evil.
eae
"Are you afraid I'll break it, dad?"
"No. I'm afraid you won't." -Jester.
Falsely Charged.
A. little northern boy was visiting the
south for the first time. His awe and
admiration for the darkies knew no
bourn's. Meeting a little negro boy ono
day, he sores -ed up his courage to asic
lam his name.
"I Is dun called David," promptly re-
plied the little negro.
"Oh," exelalutea the little fellow, his
face full of delighted surprise, "are you
the David that killed Goliath?"
The little negro gave hint a terrified
glance and, sticking his dusky knuckles
in his eyes, shrieked out, "Naw, I ain't
nebber teehed lane" - LIppincott's
Magazine.
A Reproof.
One day a little boy came to school
with very dirty hands, mid the teacher
said to him:
"Jamie, I wish you would not come
to setteel with your hands soiled that
way. What woula you say if I came to
school with soiled hands'!"
"I wouldn't say anything," was the
prompt reply. "I'd be too polite." -
New York World.
Practical Advice.
Deacon. GOodenough (to boy fishing
ou Suudap-ale my lad. Do you know
where boys go to who fish on the Sab-
bath?
Willie Brown -Yes; most of 'em go
down to Trout brook, but if you want
to make a good catch I'd advise you to
try right hera-New York Timee.
A. Mean Trick.
Ella -He's the meanest man that ever
lived.
Stella -What has he done?
Ella -He asked me le I thought pa
would objet to him as a sou -in-law,
and when 1 blushed rind said he would
not he went and proposed to my young-
er sister. -New York Press.
entree and Effeet.
"That young woman next door to
you goes 111 for music, doesn't she?"
"Nusic? 'So called, yes."
"Vocal or instrumental?"
"A little of both. She's vociferous-
ly vocal and instrumental iu making
the neighbors swear.” -Catholic Stand-
ard and Times.
Short Shrift.
"I'm done with the east," said 8b13n-
ner. "I'm going out to the wild aud
woolly west.. That's the only place for a
hustler like me."
"Yes," remarked Cutting, "that's the
place where a man like you gets what
lie deserves." -Philadelphia. Press.
Dangerous Pursuit.
"They say Miss Passey is a. great
sportswomaa."
"That's right. She goes in for big
game too."
"Yes. She's a man hunter." -Detroit
Free Press,
Ilo Was Wise.
Young Bachelor -You made a funny
error in congratulating the bride's fa-
ther instead of the bridegroom.
Old Beneaiet-No, I dian't. I've a
daughter of my owe, and I know what
they veg.-Illustrated Bits.
Circumstantial Evidence.
riekpockef (to lawyer who lee,: got
Iliti creel -Even you believed me guilty.
Lawyer -Oh, no; not in the least.
Pickpocket -Then why did you leave
your watch and pocketbook, liome?-
Meggendorfer Matter.
••••••••*
Surprised.
Cholly-Sometintee, don't you know,
one. has to speak with mental reserva-
tion.
eiS.ehre--ZIYin(;Ittioilliiii; IthdlileitsiLltNIteo._wxyeovin
Turk Prey:s.
•••••••••••••••••••
At Present Pelorm.
"You take your mast beef rare, do
you note" ttekeit the host.
"Not rare," answered the man Who is
impoverished but grammatleal, "rare-
ly."-entehingem Sian
Muni to Novo.
"Yee, I know Mr. tingerlong."
"They tell me he is .very easy going."
"Not when, he calls on me.. -courier.
/puma,
1
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with, at prices
quoted,
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15
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15
15
10
15
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1
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15
FOR 1906.
Reg. Price.
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.110
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1 25
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Success
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Country Lite in America
(After Feb, lst, 1900, $4.00)
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1.00
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80
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1
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4.00
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610
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41
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ti•••••0••••••••0•••••111.001,
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Our Price
•
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00
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a
•
•
•
•
$3.25
2.25
•
110,
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•
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3.60 •
4.35
4.15
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a
•
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6.60
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