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The Wingham Advance, 1912-09-05, Page 5THURSDAY, SEI'TE InnR 5, 1912 SCHOOL OPENS TUESDAY, SEPI. We have made it easy for those who require new Suits for their Boys for that day. Cost and reg- ular values simply don't count at this price slash. ing event. In many cases we have cut the prices almost in two. BOY'S T 0 PIECE SUITS Sizes 22 and 23, reg. $2. Sizes 24 and 26, reg. $3 Sizes 22, 23, 24, 32, 33, Sizes 24 and 30, reg. $4. Size 27 only, reg.' $4.25, Sizes 22, 28, 30, 31., 33, Sizes 31 and 32, reg. $5. Sizes 29, 30, 31, 32, 33, Size 29 only, reg. $6,25 Sizes 29 and 32, reg. $7 50 and $2.75, for $1.75 50, for 2.19 reg. $3 75 and $3 85, for 2 69 00, for 2, 95 for $3 19 3.19 reg. $4,50 aucl $4.75, 00, for reg. $5.25 and $5.50, for 3.89 and $6 75, for 4.75 .00, for 5.25 for ,.... 3.29 3.39 BOY'S THREE PIECE SUITS Sizes 26 and Sizes 32 and Sizes 28, 31, Size 33 only, Sizes 33 and Sizes 28, 32, Sizes 33 and Sizes 31, 32, 27, reg. $5.25 and $5.50, for , 3.75 33, reg. $5.75 for 3.89 32, reg, reg. $6.00 and $6.55 3.95 reg. $5 50, for 4.25 34, reg. $8.00, for 4.50 33, reg. $7.00 and $7.50, for 4.98 35, reg. $7.50 and $9.00, for 5 50 33, 34, reg. $8.00, $9.00, $12.00, for 5.99 �,...,1.•..... For the above Bargains, call at .�y.Y.�-.. �•d,w - McGee Cap CLOTHIERS ea. MEN'S FURNISHERS Nvallikoassinics j •I A Range should be a permanent investment and guaranteed as such, The "Pandora is fear- lessly guaranteed by dealers as well as by the makers, simply be- cause they know that it will give utter satis- faction. Can you wonder that Sole By R. R. MOONEY WANTED ! In the DAUPHIN DISTRICT, a large number of experienced farmers to buy and farm the best land in the West ; improved or unimproved. First-class proper- ties for sale at low prices and on terms t� suit. For particulars and booklet giving description of the district, apply to R. C. SPARIAING DAUPHIN - MIN. sed ,tie r•x --::-� is .' tii�t4 .....L .w-, t:1 r •K.•. tiff !. J•iJad • . /, i. Y You wail find relief in Zaln-Buk It eases tho burning, stinging pain, stops bleeding and brings ease. Perseverance, with Zam. Buk, means cure; Why not prove this?. 4U Druggisttoosbo.� and Steered.- 1 11 J fir• i- ti Head Office HAMILTON CAPITAL PAID UP $ 2,870,000 Reserve and Undivided Profits 3,600,000 Total Assets : 44,000,000 TRANCE is Europe's banker. For a country to 1'acquire that position, her people must be re- markably thrifty. The people of France are ex- ceptionally so—they begin to save in their youth. No matter how small their income, a portion is regularly set apart for future need. 1n old ago they enjoy the fruits of their thrift. They are a happy nation. Tho opening of a savings account is the best way to acquire that habit of saving without which no ability to earn can insure you against possible mittfortune. C. P. SMITH AGENT - WINGHAM 1111111111X" " itpr►_ FOR. AI..s.. SUMMER ;3QR ...FY YI .i IFf l SYNOPSIS OF CANADIAN NORTH ;_ WEST LAND REGULATIONS 11 --- THE WINGHAM ADVANCE N,.J.. 1 SASE YOUR FENCEPOSTS, Dip Their Enda in Creosote and They Will Lest Twice as Long. The 1lissouri experiment stat1on pea Issued a circular on fenceposts, telitr►g how to prolong their life. It says that wood does not decay for the same reit' son that iron ru.stia, but bt►cause.► the\ tissues of the wood are destroyed ht low forted of life c-galie(1 fungi. '!'less rot of the wool produce's spores, whtelt may be scattered by the wind and tlttt,� spread the decay. A fencepost will decay most quickly nt the surface of the ground, for there the conditions are most favorable for the growth of the fungi. Wood that was kept entirely under water would NY person who is the sole head of a family, .1 ,,, or any smile over 18 years old. maty home- t,tead a quarter section of available Dominion land in Alai+iroba, Saskatchewan or Alberta. The appllc„nt must, appear in person al, the ])utninlun ].'.ads Agency or Sub -agency for the district. I nt ry hy proxy may be modes at any agency, on certain conditions by father. moth- er, son, tt snghter, brother or stster of intend- ing bon t;steader, I lrnlit s.—Six months' residence upon and cul - 1 tivat.i .n of the land in each ot three years. A . e • may live within nine miles of his hom t .atte(n 1 t � ho't, teat on a farm of at least Si) acres solely ot• ed and occupied by him or hy his father, i•. 'ttier, son, daughter, brother or sister, In certain districts a homesteader in good standing may pre-empt a quarter -section along- side his homestead. Price $3.00 per acre. Duties.—Must reside upon the homestead or pre-emption six months in each ot six years from date of homestead entry (including the time required to earn homestead patent) and cultivat u fifty acres extra. A homesteader who has exhausted his home- stead right and Cannot obtain a pre-emption may enter for a purchased hoinesteed in certain districts. Price $3 00 per acre. Duties.—Must side sex months in each of three years, culti- vate fifty acres and erect a house worth $300. W. W. CORY, Deputy of the Minister of the Interior. N.B.—Unauthorized publication of this ad- vertisement will not be paid for. 4, B Ci RAGE SUPER' °I) Tlie F.l. DAl.n-EY CO. Le erso. esee TON, CAN. eu€ rAt.o, r,x. -S lete • THE DARK JIORSE { The one candidate on which allparties in the United States agreo.1 A better shine in half the time. Ortick and easy. Best by test. Let the combination Shine your , shoes. l► 2 in I" is liquid l ' paste Co bincd .. Sb.oe Polish :Mei 11. I, ate, TANK I'OR DIPPING POSTS. not decay for tack of air. Bog oak is dug from tate swamps in Ireland, where it has lain for centuries, and then made into furniture. Various methods are suggested for prolonging the life of fenceposts. Pit- ing stones, ashes or gravel. about tbe base will help, and so will setting the post in cement or concrete. It also pays to char the ends of the posts over an open fire, but the charred part should extend at least six inches above the ground. Creosote is a good mate- rial for preventing decay. A tank like the one shown in the picture given above can be used for this purpose. The arm of metal pipe is put over a fire, 'which causes the circulation and raises the temperature of the creosote. When treating, creosote is put into the tank, the fire is built under the arm and the temperature raised just above the boiling point. There ought to be enough of the creosote to cover the lower forty inches of the post. The posts are well seasoned with the bark peeled off. Then they are put down into the tank and kept there about two hours, after which they are ready to set. This treatment will greatly lengthen the life of a post, and with creosote at 15 to 20 cents a gallon the cost will be 0 to 8 cents for a post and will practi- cally double its life. S. .� t Good Investments. • 1. Every dollar spent in buying 4 • needed equipment for the farm t, is an investment that the farmer +�• 't4. should be glad to make. It is the 0. �., duty or every farmer to keep 4 ,-t, frosted upon new Intplements, and ;:, il . whenever one Is found that •31 X saves labor and brings returns ; •1. buy it for the faun. ••=i. .+*s•em�,t� 1-4, .•+y y ALFALFA "MUSTS." [arm Dairying Things to Observe if Grower Wants to Raise the E3est Possible Crop. These "musts" for the alfalfa grower were prepared by Professor W. I1. Olin at the head of the extension depart- ment of the University of Idaho: First. --Use only clean. vital, well ac- climated seed. Second.—Use, for alfalfa, land which iris previously been well cultivated and which has good tinder drainage. Thor. ongh drainage is chief among the re- quirements for this plant. Third. -Preparation of seed bed must • ,r ground ltn(t should beon 0 and t u It tt be thorough t, plowed in tile fall for spring seeding and ou spring plowed ground for fall seeding. No field crop pays richer revenues for thorough preparation than alfalfa. Fourth. --Bove your seed bed first well pulverized, then firm, next moist surface soil, devoid of hard lumps and well planked or leveled. Fifth.—Sow on irrigated land with a drill evenly and at that rate of seed• ing which will give you a good stand. provided seed and bed are what they should be. follow drill with a smooth- ing harrow as soon as possible, cross harrowing the field. Sixth.—Prevent crusting of surface soil at period of germination and early stage of growth. Seventh. --Use common sense and good Judgment at all tinges. Eighth. --An alfalfa renovator is an indispensable tool for cultivating al- falfa in the field. Prize Brown Swiss Heifer XIL—Buttermaking. By LAURA ROSE Demonstrator and Lecturer In Dairying at the Ontario Agricultural Col. lege, Guelph, Canada. Birds and Bermes. There are various ways of prote(yttng berries from birds. On sterno palettes fish net or any coarse netting is a good protection. Mosquito netting Is not so desirable, as file fruit often does not mature so well tinder its close mesh. A favorite method in England Is to stretch black thread back and forth above the berries. it is said that the birds are afraid of this. --I arta. Journal. (Copyright, 1911, by A. C. McClurg & Co.1 XA.M1NLr the create and take the temperature. If too colt it must be heated. It is a lied plan to bring the cream tato a warm. place to stand overnight. It may he already quite sour, and during the ton;. slow heating 1)t'oceas It is developing more acid and deteriorating its quality. Nor should it stand ou or near the stove. One portion of the crestas is sure 1.0 become overheated, the fat melts, nut the curd toughens and appears later in the butter as white specks. The proper method ot heating cream is to set the can in a vessel or warn' `ester at a temperature of about 120 degrees. Stir• the ('renis constantly, watching the thermometer, and \viten It is within one or two degrees of the regltlred heat lift it from the water. The necessity for the constant use of a reliable thermometer must be emphasized. 'l'he linger as n ther- mometer Is not the least bit of good. 1 alight say burry, in buying a ther- mometer have several placed in n glass of water at about 00 degrees and take one which gives a medium reading. Suppose they read 61 degrees. 59 de- grce's. 57 degrees. I would pick the Si) degrees ns likely to be the most cor- rect. Cheap thermometers are often quite inaccurate. Temperature Must Bo Studied. No dt!fiuite temperature for churning can be given. That is ascertained only by studying varying couditions and noting the temperature and time of previous churnings. Aim to make conditions under your control favorable to a low churning temperature. It insures better butter and a more exhaustive churubsg. With i t t conditions a temperature Nett For Seed. ft is cheaper to buy seed peas than to waste the exertion of your vines in trying to mature there. creep these picked as soon as large enough for the table and the usefulness of the vines will be prolonged. .!....4. ..1.►iif1...44.444. 4.44-.1.,2.4.4.4.•:444-T4 , .4, 4• ._. is Sour local milrl+et well sup- •.. plied tyith fresh vegetables? It %• ,y may pay you to looix after this ;, +rniattet. There are splendid op• •• :; portunittes in vegetnbie garden- ; Ing near many torous and cities. F• 44 4.4.44,444:+is+40140.414+1,48444444-1.44411 cording to the condition of the butter end the temperature of the room. ia. hot weather the watch water may be as cold as possible. Tice; water must be pure or it will spoil the butter, Use as Much water as there was cream and strain It into the churn through two thicknesses of cheese• Cloth, Immediately revolve tile ciiurn rapidly about a dozen tUu)es, then elrtiw olf the water, letting it ruii through the strainer dipper to arrest 1)artteies of` butter. The more butter iIs waited the more it is robbed of its flavor. Good butter should he washed at once. If the butter has an objectionable flavor or has come soft of is to be packed for winter use it should than gest t'wo washings, Shou{d theonly water available not be cold a cup or two of salt, added to it slightly lowers the tetnperuture and helms to draw the buttermilk front the butter. Salt a Matter of Taste. Salt in butter is a personal taste, and the amount to use should be deter- mined by the consumer rather than by the producer. Use nothing but the best dairy salt. Buy it iu quantities and keep it in a clean, dry place. It the butter is for immediate use and is salted on the worker three-quarters of an ounce per pound of butter is usually su°icient. If you salt it in the churn use an ounce. as not so much is incor- porated into the butter. For the high class trade this would be too heavy salting. This trade calls for three things—light color, delicate flavor, little salt. I strongly recommend salting to the churn. I [ave the butter evenly spread over the bottom of the churn. Sift on part of the salt. Tilt the churn forwr.►'d to cause the butter to lap over, sift on more salt, then tilt tbe churn backward and put ,on the re- mainder of the salt. For a large cburn a strong, large wooden fort; Is convenient to mix the salt in and also to take the butter from the churn. After salting put on the lid and very slowly revolve the churn until the but- ter forms in several lumps. 1f too firm it will be slow at gathering and the lumps will be small. If too soft It will quickly gather into one large lump. The butter may now be taken out and immediately worked, but it is melt better for it to stand for an hour of two in the covered churn to allow the salt time to dissolve, then give it one good working. Do not allow it to be conte too hard or too soft. 1r salting on the worker terve the butter from the churn, weigh It and allow three-quarters of an ounce of salt per pound of butter. Spread the butter evenly over tbe wide end of tbe worker, sift the salt on evenly, fold the butter over the salt and begin working. May Make Your Own Buttar Worker. which brings butter in from twenty to For the farm dairy there Is noosing; nicer than the V shaped lever butter thirty minutes is correct. A range of worker. It is not expensive and is a temperatures of from 54 to 68 degrees great saver of time and strength, befor summer unci from 50 to 04 degrees sides preserving the grain of the but for winter meets usurp conditions. The create should always be strain- ed into the churn through a tine wire sieve or a dipper with a perforated tin bottom. When necessary acid just sufficient butter color of a reliable brand to give the butter a clear yellow tint. From two to four drops per pound of butter is sufficient. It is not necessary to stir the <'oloring in. ,lust rinse off the spoon in the cream end put on the lid. The revolutions of the churn depend hey stmount and r'ichuess ot the Wet There Too. Silsoe the beginning of lune vet weather hag prevailed in the f'iritieb plea. Rin has fallen almost daily, and the quantity of water precipttatM cd tette been far above no1n al. On 801110 days the fall was over tviTer in- ches. harvesting hag been greatly delayed, and farineem are becoming i anxiousas to the outcome. on t cream. The poorer the create 118(1 the less of it the greater the speed. Churn Just as fast as you can so loth; its the (-ream drop~• After tit(' baiter t)reeka keep up the speed and watch the sight glass to seo how the butter is gather- ing;. 1f the ;,attterinrg process is cote- ing 011 (gl'tlt•kly tld(1 a coulee of quarts of water several degrees lower than the ereato. We often here the nater eery void if the eh timing itis leen too quick. 'i'lsis neuter retards the gat her. tlr;, les' 'u5 the likelihood of over. .t.exhaustive cilrning, awl gives .t more c.�t attste v churning. When Water May Do Added. if eon(l1tinn are normal the mater rnny Is' 11 (1.10(1 Just before the churning tv ev►nrpletetl, revolving the churn rath- er rapidly after it hats been lidded. Tbe wtite'r thins the buttermilk. This gives the butter n better c•ilance to float, and the buttermilk runs off more freely. When the butter is the size ot vrhent grants it is sutiielently gathered. look frequ('t;tly et the 'inside or the churn lid When no tiny specks of butter ntici only n few large ones are seen on it the ctaul•rling is usually finished. Other sign are the' butter standing out well on top of the buttermilk with foam 1►tl1)1>105 over it nod when no pertic'1es of buttes' come with the lirs‘ (1rn\wn buttermilk. '.t'he'se tate noticed if tlw buttermilk is intoned to run through tate stritim('r clipper ptaeed over the pail for catering tete buttermilk. Any tnttter wttiett may escape with ttte lest (lrnwn buttermilk is caught in the dipper and returned to the churn. iii;tke to drain through the butter t0 the bung hole and rinse the butter with a little of the \\11511 water. This makes the 'washing more effective, its it carries orf it great deal of Ole but. termiik. An exhaustive r. htirning should not leave over 2 per cent fat in the but- termilk. There are many good reasons for haring the butter in granular forte rather than in targe tamps, when finish. ed ('burning;. First. ---There is no extra 1038 of fat. Second, --The buttermilk rap drain away better and may be more thor- oughly witched oft, as so much of it is not encased in the butter. Third.—All portion of the butter are equally ehltic'd with the wash water: 1''aurttl.-Thee salt may be more even' 15 dlatribulted. Temper the wash water to winter, Halting it from 0 to 50 degrees, ae DOTTER W01)EElt, ter. A person handy with toms eau make a. better butter worker thiol to turned out from a factory. Butter should be worked just cnoug;tl to expel the excessive moisture mio thoroughly distribute the salt. The brick shaped pound printer is the most popular form in which to market local butter. Rinke the surf'ac'e of the butter level and press the inlet er down into the butler until the mold is well filled. Cut with a butter spade the surplus butter from the bottom. to taking the butter from the prttrtet place the thumbs on top of the haielle• and the fingers under the ledge at the ends and pull up, but do not press down hard. Pressing down bulges the print of butter at the sides. Wrap the print neatly in good par(•) ment paper which has been previously wet in clear cold water. Good paper should be clear in color, fairly heavy and tougher when wet titan dry. It is the right thing to have printed on the paper the name of the farce or the maker, but it must he ceoue with the proper ink or it stains the Mittel. This trademark is often the means of securing u choice trade. A littie printer's ink. used in the right place brings in good interesse. ltitwe on hand some plain paper in ease ti churn Ing is below standard. well it for \rent it is worth, but risk not yonr repute tion by putting inferior butter tap in your printed wrapper's. Be sure the print of hatter weighs at leant sixteen end a quarter ounce' When freshly wrapped in the wet paper At each churning it is well to \\•erglr a print. A slight alio\wince (1)081 a1 Ways be made for evap)ol'tltiott. Keep the butler in rt pines' what tate uttnospheyre b ('ool, (lean and not too dry. It' the pl 1e1' iq dl's' the urate tare rapidly evaporntes, lessening int weight raid bringing the salt to the surfitce. where i1 crystallizes and girt't• the button n poor :t i)i,e:r ratice Oct they butter, after It li:ss lirt11eci, 115 non 88 possible to the roltSilrts('r. But tor quickly loses its deiicntt', tins 011 vor. it :arrays pars to (eter to 111(• best trades. Such people err' willing to give more for butter of t etre (1u;silty and wtu'ii they heere1)0 nst'tt to 1 vet tall) t't►t1i+•c' flnStu' they will taste tltt other brand. Eeavfly Pined. Mr. J. 11. Mosack, proprietor of the King Ildwar<d Hotel, Teeswater, was fined $100.00 and costs by, Magistrate Tolton in Walkerton on Augnt 24th, for selling intoxicating liquor in local option territory, The charge was laid. by Inspector White of Walkerton on information furnished by Mr. (lrritb- eha,w,ofythe ?rovineiai License De- , partmei t Dir To 'onto. 5 Snake In. Bread bolt. The summer colony itt Bell's Poirot, near Leamington, was thrown into a great state of excitement one day. recently when it was discovered that a large spotted snake bad decided to make his horde for the time being in the camp, his snakeship gained aceees to the home of Mr. end Mee. Charles Parris, and the latter was horrified on removing a bread box to find the reptiles snugly tolled therein. I II 1 11 11 New Fall Coats, Suits and Skirts at Isard's We have just passed into stock two shipments of NEW FALL COATS, SEPARATE SKIRTS. We will be pleased to have yon visit our READY-TO-WEAR DEPARTMENT where we have displayed for your inspection, a large range of Ladies', Misses', and Children's Garments of exp' cellent fitting quality. These Garments are made especially to please particular people, and are exclusive in style and deirign Note These Specials Handsome Tweed Top Skirts, tailored in the best style. We have marked them for quick selling at $5.00. Misses' Fancy Tweed Coats, full length, shawl collar ; sizes 14, 16, 18 years ; $9.00. Women's Plain Kersey Cloth Coats in black, navy bine, brown and green, full length ; special value, $10.00. FIVE DOLLAR I3ARGAIN IN TOP SKIRTS, made of good quality PANAMA, VOILE and SERGE, the newest style ; price, $5.00. RAIN COATS.—NEW STYLES IN LADIES' RAIN COATS. See our Motor Coat at $7.50. CHILDREN'S FALL COATS. ---A large range of styles. Prices begin at $2,50 ; see our , special at $3.90. Y.YIYY.n. .m r1 1i, E. ISARD & CO. --- =2 J 1 4 ..i 1.1..1. •.4. . , 1 .,, 1I. IYY.,I 11 .1ol.. 1..N10002011.11111011111111111 ':Y.i 1 . Mg 1 1 1 Y1. 111 1 1 JJ, Y1, JLC ,111 11 . 1 II 1111 i1. 1 ,IINNIKOLIA 11 1. 1..11 I. 1 1111 101116111101MIUM1 1 . d . i.i r , . u.. .mimumemi Clothes for Men..Clothes for Boys 1 We have have always given big values in Clothing. We are going to beat our best previous records. Values so uncommon that they are hard to believe. will greet you at every turn. Prices, $4.45 to $12. Our Boys' Clothing are built for the hardest kind of service. We guarantee satisfaction in every way. We have the style and snap that the boys like so well. The boys feel like men when wearing a Suit from here. $2,95 to $4.5o. All the wanted styes in Men's Shoes are here and they cost less here too ---$1.45 to $3.55. You'll always buy your Shoes here if you do once find out about it. S. ROBINS 1 1 i i BARGAIN a STORE .. SCHOOL OPENS TUESDAY, SEPTEMBER 3rd • FOR —..r.— HIGH AND PUBLIC SCHOOL BOOKS AND SUPPLIES Opposite National Hotel 10 TV voravaiamaistelimarmanstien Phone 65A.