The Goderich Star, 1931-09-10, Page 6� - "
., I I MIX = I'm ,-,"I --- 1, T= 00DICRICH VAN — I . I ,TfWP.SvA.Y, $WT. 10I 193i
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I, *4 . " to tlw AT14 timer wax being "lit to U110 I � � - . iI crumla or dried oake, crussi X&kg I I � �_ � - .......... .... :NP,iiI,I - --- . ___ - I ------ —
, . ,a. . wieiitern u1W1Kf4.I 0AAAria peacbm wal I -, i � a 47AMI to 50 wilautes,, tbea pour over 1.
. ... r�iist. r " 11 111111111kW1111,111''PI I
.% *0 k And 46 1AI W*Wt ill tile, W04. Mr.,, .
. OOWROOPNOW*O one cup of thin craim or rich top oil*, - � I .
.'I Al''i, !,��I,
.r I , .11 III i �
.- - I Ili KIM rt"Mins to oveu and bake t*4 or fit. *41141iii - - - 011 J .4- 9i - � I
� - - 35111" villa 4AUCIPAte' the time wbiI War - I - ..
. I , liVilY fAM10V13 W Jr0dVl4J,tM4^at!1 , , 9 .I.O.Ii, -
di 400 JWMPO. . alvice uirwlh me Xatkem-4 awd on I Your Hens �1" el) "nut" to lkt =)*- Let cool lmd "I . , &_A*sV , 11,
� 0 Ilk wL2re arl liaw to umkat his productsi,t� , , I "m A atudoUs dawrt, I 11 I'll 1 2 1
. TO Can-trall rax;lineatal VZ�, ot.,i '-4- VNLESS FCC* Gra" so" � Zuril - i r?
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I . O)kk % X%*XX Ak -IkN wa, Las now a nunibcr of *$4 of W� t V�r* . We3'bunelwts Of grapes of watform � �, � E . . . �
AXI sUe "�419euts#I, They should not be - I III.
. , �% 1
6 '44 "es "" wAy w "ecured by Qg' 1 YOU it . ., �,
. V:=I%al qr4 llo-.Multu .1 o-.jjwjU,,�1 el
I '_� 434,iti G001V'U--.%vtk 6)t,;,p,tj�, e' ,ra ! the crwalp�."Witliout remi the grape's � � I I.. - � I
I V.15ns. Vf4w,43, womenis, loiututgs, Worms from the ste-Z P2* the bunell. cioliely �%
I � . cbUrclX3,40. WIN'15-31.1 rI charge, Th;:r�l I Ll V104 014W jar, teing Careful llot ta � I
. . tWSc,,0 llla,,atzatt,,A. arin x1poie ue;Autip. � .Mcoi aad $Zarsili knca"�Ijll 07U!h true fruit. MAke a syrup U-1 the prov . V Al ... � , I
C" .61�)2, Nev Vatic"I'm of oereals, oele,-� hard. #M00th-coated tablets that V24lon of V3 cnps ef wilite $agar to. ORO . V ,
. , I . #1VjII1;,R .1 I
" -It t `o2k, Pa-ZaRry RUA . i - I
. UQ Rot dimolvt but brtI in iii, " __�::
I bard. . the - 011111 of White Vinegar, balling it :fOr :av ...
�� L .
. - I I.-%1 Iva 0� y Q ..) 4. . k4�� " -
, I 1. ---- - And pour out their polson 'AlUtQ3. Pour the hot syrUp over the . 11"N I I I
I , � alzct r1en 1145��`dry' 74IL'se' "Ies arel a�eetly ,here the , _. M. ", I 't I
r A N-a"Ing ms, vai)i whVI used and worms collect. 4 -MMS ta, fill t40 Jars tand tiiert seal 11'1� it. # ,,�.__
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I Sure death to tila %-orsns, gq�v life ".... ." 1, . V
, W�Xndkl Atte=134130 APD R'.VA04, S � .11= 12i ana. red grapes may I ,
Im I to the -bird#. - t . Purple, wbil, I ., I
" .. I. , I GO "In . 22$ " . I W V501ved JU tW!R WAY. They keep, their I, . I .1
I . I wo .. . el MIV _-Ailae I I . jt� , . I shallu =4 Color and arc gxcalfea I . . � I . ?/ III �,
� � 201COROW1 . I TOA 1. . . , P t served . . .
'r
I fI I ... VVU11 hAMAIno- and t1irv-11ift ��� �1 a rell"ll or W."I for �Aralshinj;. - . .1 I�A
. 9 :an- .
�it --t—�� l4had, U to not t2a te;krjy to 4sta, a-prep;3ra, . crave spoAP Pudding � a I .
. - �- ____ I
� .-- . 'lost.for the wintM It the AAble, is not 000,00 , � ,
11
. . ,'� .11 X LL -I. -l'. � .1 - . -_ . I 111�'11'111 I
. . " V I alvau Us annual cleanup now. it mar be I , Uake, grape juice by V33111119 purple I "And don't forget - - ",_ - _ I �
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I rNs ANID INFORRITION p03104pO altogether, ThO minbroun aI N -I TABLETS grapes, then mob or Pulp thorn sn4 . I LLL - - — -_ - . I .
(I I gook Slowly till Bolt, then otraln. Take
I I ell RUY of, VW De.41cr or write rcr Prices two,oackages of -0
I ,lags and vgU ... ')no QuFfto grope Juice, one cuptla ' i * .
""'on sbowd """" v.we"' the Q -
� I . YORLYRE BUTOSY FAIRMER " .3, scraping $110 floors 11 , A .
I Xaaagors . no then thorou rot Food Co. of Conadis Lid. ' water, boil alld thleken '- . ,
__
. 9rbly te* OWPH, 0W.- " � Ing tablespoons corri5tarch and, pinch of : . . .
I tWo heap
z . (VlIM10bed Uy Ltho 0rAt%TJC V0p4rttPQAt of Agrlculttaro� .. .
, , � .1 _ . — . . w,whin; overyRilogr In sight. Lialer a, I I, I -salt, wet Wlth I Shredded. Wheat" . .
! � I . L L . . . � .. . ___ with a. little Water. Add IbAtf L I . .� . . I � � ..
. . .- .. 1- _. �_ Sli Cleansing agent, AW at 14 best "-------------- �_, I I . . . . .
. L - .. 1. I , cup $11gar And otir-4conista.titly until � . . I .
L . . . .
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,I, I I I . 7110- )IGN. ,hOU0.7 -4DV;P In 011tArI 143 Wine mn= applied ,hot with a spraybig. log* withtlillled grapi juice. (xildividual par. ,thick. Lot cook In double. bolter, while . #,ii . 11 `,1 . I I . .- .
. ltv pm;luct. Ill adiiitloit to 'Maklow, Chino. Thero are iii . I . I ,I I . .
,� , � . Vr lly, Uvood Put to be wilrob lca3 tbao, arapio are, ut; . s odd jobs, th�t tiori). 4 beatlog the white's of two agg$ to, a am 'Th6rie'll be aluss In our - - .
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� , I - q � L". p4 I .cd far dolicloua, jelly- anist, should be attended to before -the vows . Grkpo Vbutai "" froth, then -pour the hot ittxture. onto , fa ily, f y 11* I . . . ! /' I " . ,
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via -s cs'lalated ond It R.; doubtful A for 14akitia drepo Juliw,, a very Popular' AM st%I for the winter. The PI I . the egg,s� al i well " M , , i u' do I The I . L L . L . � r 1.
1�' I WIStI 'Vie total crop. "Win tbach two drUllk. � th,%t have b2on brogan train the Win. I Vaxt Of emu grapes (scedo . L � o
,lout 41 . Serve cold with cus. . . I
IP'l. thUli4 -'elt ghc� noi flaura. A natloo-w1de advertising C4MPAI dows alloUld be. repUe 01 or awed V4101111 tard a%U0e m0ile wIthy0i of two jgg$, . I .
� - , e4; the 4;rPi . , ,� children love it;, = . I 1�,!.. .
I i'xcel"t 'a Ino 0 2 Cupfuls 01pared Chapped appl.os two heaping tablespoons sugar. one 10i .y hus.., . 1 . . I . I .
I � 10 thl� burapoti to being, &P - latch, the deta, ed,bloso .-and broken 1 cupful of ,choppi velory . tablespoon sifted pastry fi .
SeL4 Prosi�ott% L , on
L
. "'.--—L � 'ie Mwpt;tot for A, good sepq,,V,e%r._1-% abred by thei.0ritarlo orowers, warket floor should be Our. quarter lbacid lwasiets on it because . . \ . . . I I I .
- T. looked after, While ;AeAe I teaspoonful of,'gr
.1 1-1-7 '061, 150 Vepattui4b W d6' are'am . I - I ound ginger teaspoon salt,- One Plot hot 4111k. Cook I . � I .. " I
_VGY_v4WW7UaV1ff46'of alfalfa, more Trl� and ., alit thUWS thiele bei tQr a* y ear I , . .'_� ... 101. - .. , I .
. 11
L U) - or two makes, A sUPAllod able And this ftl)rlkx .. I - i I . �uutll thick, antly. ,:- 11 .1 -be�saysies.,Oep,a,tfd-dtjwd*,",,,�%, i .... _ . , . "
z10 �sufilcleltt to tati A heavy bQMOL C.'Malorce, and Me ,Canadian ,Uorticul .� At test000llful'of dry� 1111181tard I � ... stirrIngoo=t 't� __ , I
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. will ban But. tural Coulli "Every bashot Of, grapes Is tho 111344 of the careless da, rym . L . 4 1 Grove imin . . 1: . � L. I
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1- OXM=d, Is 10040d t0i thipra , t %U- VIUoS$llI , � � 'L for health:and s4reo 10; 4 �, �
401--i �swvet clever and enough abiko to 41 OUWaide.tho province win be s � Vour Pounds of, grapes., 3 , , gt1i. � I 7: � I "I
I . L 4111PP� ub. An Xoter"1109 XxItIbIll � 2 CUPI of brown sugar � pounds Of-, . I � � � *
�� I . IM .,.=I ,
-so =
W,Kar,i Wowh-Ar d Sikora the -owal
lt5 V
I , . oupply tho dotnotla demand J93 to governoliclit lavection t6 InStwe The 0. A..,O. "ill , -r---1, �J; � --and- — -Aad flik"t too.-- SO (i6fil"I Nis .1. . .
_. though , bit at +he a X, V� 1 tAble4poonful 41 salt . 0 )as I ;I-- .. .. -�::.:! . . .
'Mi'MiI .
i . I � AWo lqft over for uport; same timici 01 IS Audi 31111ar. Press the - , !I I ... i-..:.%i,r�t!iiii�"r"-,Iil"liI -_-::I: . 10 *
! 0-20 and q=Alty and the whole crop . I 11 ;
e wltb thl� sla� I iflH i 1`1 .... i .Niffl, ", J.'m
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I =11I 40*1110 way the Idea that, , WX thlo fruit And ogievy pirto �roro �e A , I. ... .. " I- ....
Will be marketed tbrou'll. a.selected list t 0 , .:i ....
� . :M.M - I � I
I I We red � , . klills =4 'Cook t . I= 1iiiiim L
, .6 ,.: .:::..::
Cl, ffl-N ;:. I I .
*�Vor. See L growth 110143, from Which .-M.'..Kill I
=:..
� =4 vrebal?ly a V3 ,crop of dome. -4-81110I br- -present worldwide, dIspres- 1W 004 muktard'and Add a sprinkling . be I Pulp L , P � ........;sil-11 I
as through L a , , - .1H.11 -
and ol0ra and Agents, through $Ion roodeft, gerttly until ve�y,soft Pro forget to send it, please., N
. I ,:iinij� ...!i'
. 11. .11111, . �
: III-: '* .
H Impossible, tot fitrMei to 0 Pli Cover. W - I . . . - . I .-! giM .......
, I . . Ith vIU L . I. '' . - ! . -
1, . I . . . . T .M-- .
led Crop Is takeno am ILU 0 Us' to . . I.- - I M1111; i
I.
- Z--� t�.ilk' Whom -the r -ft 11011 - bran agar -Rod let $I �to remove Seeds � I 1. . -I:
of tile 01 . 4 of DrAtArlo laake much money, still. thore, is � real stand Over ,of I Ove '. 'Add th, M wiv ME ii:
. L ..
I . 11'. , ms;,:
f � out. :Then stdd:the ,so or. � . . %
an014,4 zllapo, unusually clear% anti, rin ,9 the sieved Pulp and cook $Or 4 minutes, ,, - I . i!.%:r::::! .
. I , ,Uiii V ;1; - � .
. sponsored b4V the Mar,ket4 Poll"' Wealth in the 14. sr of dittarlo- - And salt, mix alad let stan Pok L gently Until, . . . . I I I �
I blow-i1na nlnuntt%otly. With a bigger duty ";"IV,3, be Placed before tile publt . M ;X1J,i L.. .
I 0 - li q,, BaI . -4 tar AU hour Add the ouggi.. And a M CANADIAN SHROM-D WHEAT '� I .
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LLLLL . . � I
lary. Vvery which are unified. under tbe.tltlo � . . - � I I
I I Qbarlw The exhibit consists Of three sections, Or two; SIU=tsr- slowly for 4 hours, turn
. . ca ail clover and alfalfa this year., 1i W. Dauer, Sooret . bas, , -thick. Tho, itnia,stiogid be gbout, tern COMW LTD. I I .
� ", I cri; `a.v ta!th*, ro, -A 05 . ,Vlrlg kat of, grapes go!ng tl*o , *,am blt* hot tldlVd "" "'M while minutes, Pour, Into .. I . I L I I .
,
. are, lritqrq�t 1. I . Ugi thii ehani Weattli, The *41t Section 6rititled ,pood' hot. (To$ Who Cllat,�aien'e" Usti- And seal WIt)J L hot sterilized. glaiiii . . ... I . .- I . I . I . �
., I � =-.,'. . . . net �Vlll contain sp-;�'41 insiorts And buy' IS Wealth,' illustrate$ the flart that M L h tute), . . . P&mMA Wax. (Tested by I I . I ... . q * I L . . I
. .. . I lejS 'will be, Abler to ..accept the4o, a; oprtl� of tile foo.4 Used 110 � L. The Cliatelattl . ., .: . I I I I I . . . I � I . .
.. rm3.h amp , 0-1 "bl"w1ket I � by, the riner" , , ora Cidmb.almle Pires-'rve . . a batiturte), I . . . I I I . I . . I I L
. et . ' . fa I ill ly , . I
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I " . . 001"POI Of CX , .
Ii larrest crap in NlAdam g'atoo of 'iltm"ty of' 'be VVes Offered Is* ObUlned d1te A Pe . "Pes,
.. I , for -sole, - . . . otly fro'lo 'the $arm, and L' Va each two pounds of grapes use one. I . . . I I L
. .1 . . . . 1 A. VeI 1, . . �, ,
. .11 r-1'1Rula;hi%toVa1, eltimatcd to bo Viorth . locig IV et . evon, hard. Ories c.-nnot nacot this. sup. I Pound of ettib,apples, Stew the gnpes . r CIA. compote of grapes Is, inade . . I . . 1 : . , . .. il
. 41.7-W,000. 13 now r�irady for barve4ting. , British JUves. la rl; Ply. .Xt -also calls attention to, tlw fact And the crAb-applea, iintil soft, then pa$§- by removing seeds, and skills from About I . I . .
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�� V�Z �evoral yeara the wineries, haVeL rd, The 9rJtI;D t Juis been, A L . . oun. - , . � '. � I _�L
,h . two�p . ;
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L , L . . 1. . ina.-ke _ Source that the -college bits produced. and has. through A sievei TO vAch pint of pulp j4i� . Cis at grapes 4na, mixing `= � " L � . . I . I . "�V . 1.
rAV ed t1iii bulk of t.he grope Crop . for of coa3ldpri &trenoh to the, Canad. glyen t0i the, faMers of the .Province .Add 040 oupfw.of Bug It 0 jablespiloP3, of lerad1h juice an 1I . � .
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L . . wisa-M34INS '.0urpooea but re�ontly the i lan, live cattle Indust ,daing. tile pI many high producing vatleuesLof "crops toaSPQOUX or ano Orts-baif three 'tablespoons ot lioAey, T4e nitxt ... I'll. L I . 1. . � . L . . L L.. I -L ..
V "� 'r. L . ry 4d of. elba'alli if' 11 Stin I I
, .; _a ,IMVe catered to a er4jVlria Oltt . . ked. . ore I L I . I I :
. _. _ year , and CI ' r b , VIXICh"Odded greatly, to form wealth. Is put in an. farthen ba � ag 4 . . I L . . . . . . .
. . I I L y Otto ti� a ould.be mer Slowly until of the r1i;ht , ki , ish And, act I I . . . L I . .
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I ' A.. L . L , Section L wlth� * the I van*t*ncy In a moderate oven, after sprin . � I 1. . . G 1. . .. . . .
I ii. In ftrorent, Parts of Cinad and inado to follow . the go6ti .advice c Who, second title. for, pre�iirve ii j At k1log over � L I
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L I the .111,1potiolai bc,,4th-;#vIi%g. grope h%s i toirii in ths faI meaup on', 'Time fi Wealthi sets forth the, Idea that ' I . . .It. a �cl]I of sugar and lutit a cupful . I . . 1. .. . . I L . . I 'L 1. . .
. I 11 . Pre --J p1pular ingrywhore jt.1�4s'gtat,' g I - , � Grp -on 4r4 . Of grated coociantit, . � . I . . U1 : �! L . I I . . . I.L .1 .
. L 0. from the though looney olay beL 4iearce, the former . I I a XCHY ��, L . . �', I L
,
. I I 4VIQUltitltal Products. Repr';Ientli for . .k..the VAI whe, just be . . . Baka, until:,grapoth I . I
I ', - li&XIO QX, Cilomda In , 4 . ric I . n ,glanin, , . I .. , V . .. � .
� ,� � T 7'L, still has as, m0oh 'tiale, . ,. �
� ' ! L . � T:� �,. .,rot.,ers .anded tlitlr. vine. , .. ore6t B.ltala'; "Cattle, mar- as eveir,. 9 and Prei siddillig- 0, littlelgrapie Julge L . I . �,
, I - I , I . .
I I . " 11 , 6, JOL Lots wea�ti . , 4114 to turn, Pick theld Over, Wash and - . i I
. . �I :1 rll�. '4son the, crop Is aorp ell.- best tope -is Strict. . shows , how time III , be Utilized . to the I . re- If It becomes too. thick.:V;h . - I� I I
I-, ,;`a�Jl . aoloo move I I ell ooked V .. .. � .. . � .1, .
� I . 1,'� ". dern%40, Only the guest, tio, ,y ,of all 4401 best oavon , i 'put Into 1*1eSQrVJng kettle, Pour, over .. LL .. 11 � 1. .. L, .
,LP, , .,. � � . . .1 lor. type or'ifuallt _ghts) , - tage by the Use:ol'14bor- I Heat to square.% of spoarge'eike, and � , '. .. I . I . I. .. .. I .1 � I
R.Iclr.� , V:W.bo exported from the re'atil. either 71ta or stores, Auythina.e ' L C' : ... sav . .1 . I . ...., I I � I
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L .
I . = Ing devices, . L . , biiI Pont , ra , and boll servo With ellstar" Lit . I .
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I I i 4sh L I
L : 7 . ,� ,�cupar , �, . thirty minutes. Str . 11 'a eaiicf� if' liked'.' L .
� -,. C1,018it.."Mr gaver%ulii ;iIisett paoklou InAUNrell ly.11, Tip TIAC third ;section. . . L . WITH -A THE �'SRAN .OF THE - WHOLt WHEAT .
� .. : tly. Lower prices 111to Itle . aid through. -a co�jrze I L Ghipo Merl I I.. . I I �
rc� th4 Purchaser of Abjgh qual. I 'then . allow jUice ' - . I L Awnis, Apie . �
to I under - the ' t Strainer,. to drop I L . L . L L
I . q v I!.,! a. 4A 'i isI Praseat4 I I
.. . . - I th""ProSent t1li the typ , the: fact; that, Cook One, quart purple grapes .. .... 1.1111. 111. I . ... I - , , -
I . I � � t 0 and qual- L through, a �dqlubld tbi . ' for' . . . I I . .... .1 I .. I I . . I I . L 11. - ' I
I jWO �
I . . . .. I . Ity' at the cattle S1.11604 to. Gvo�t While -form talks, may, 0I Sorg. of thii 0kne's 'of Pheei few minutes afi4 , , .abl slid remove thiiii seeds. B011L the' graps',skirM . .
. L' a: Pugh . . L
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't "a , Britain . ' cloth or $urej bring to coarSO-Alove to remove. the, see Ile hour, . . '. . L
J11 I , . , Ave ina e I L ;;Ood things of, city life hey roxy� hk A boiling A, jelly, bag. XI4 ' Press thorn -thr. e0oonfuls, each .of ,cloves ,, 'Ili water onoug# to Just cover tllem;�_ - . I , '
1i , I I .� e. M : excellent toputa. 740 � eXPOI an 64uD It hilaulles, Ailif or, 'Isim�� : cinnamon.. Boll the, mixture for 6 -strain them, Mx tile, juice I . I
, little effort And ill;at te tei lernion. fill of vinegar - and- continue I
! I ti it uOv. more in with ost path and boil five
$CIATICA4 I.Boa h.,VL
I I I 1 rI I a with . .a meastrra�of. heated. all � L Juice An. .L litsin, - 'add :a oup When, tender, I I
I I I In a . .L I- ugar, . LLL ... .. orl"hl ---- 11 . - . z � . �
11 - _ - L &`� equir meats Ulan Id - st - fflft,5�itb - .- ::: Ad . 'a d -boiler. . -uhtil-the-butt . of the skins iii�n -the-:9trained,--pu . 11 a. , ,' ,
I L
,
� , I `T_ff1iir_li4_d . ArCh''with oaic'half,eirp dot L ' .. e L � gether, then. to. every three quart$ Add . .
_'_ __ _., . m. -Fe.:of eash, hhve b OU1>1e. -bOI d
li� Lout - .
I'll, t Waif mt Ane --bur- �tvm .
L � I a . . I � . I CI ... I
� 1: � . jal : I time In .;Ile history ot our VAW5. ". � I . be the o � PPOPM"CornSt P rrect Grape Julio# - -
i . �.Aiii � *A W I 4�ft I . ! , . , nv� V or., city ic
I I .. .. I . " I � . . _. . in a-surany � I 4 . I
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� " . . �. �., . . I � % tool WL � ,I . I I .. . . Now Contril 31alketers 1. . . 1. .1. .. � I L . .. window and let S. ' WaVer'And add L to L the grapes, 'Whei Vor two. c two quart& of Stewed and stfairied Ap�lej. . " . .
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I . I . .. of ,Mplie : Place
,
. a" , i twOnt`Y-four hours, cover And kee a luarts of grape Mi6e,� use, one �
COOI dr. .
L � I . 111 t"llm . L . � I . . ---�� L. V .Place., , , . , -L thoroughly,: heated, ' add thrft-quarters� quart ' * Add the juice and pulp of throe ,JePlOI L. I I 01 L
L
I . You A 41ontral pa�klrlg An . , Of. grapes, after removing from the one-luilf- ounce ..._of_�__sU* qfUaAmOU,.__11_..-.`
, I I . I I . I 4. grading as�L SOME GPAPF. CUP_'_sU&Ar,L__tWO. I I .
-1 ., I . I- � ._ � I . . . I , RECIPES ,. _4e8gs,_'%)Ad_'a�,_-feW L, . ,�
I W6.00lation. h . I 11 1. . I Easy Grape -401ce - - - , grIains. items (Oo- -not- h) And:
air been 6rgarl v apple . . i , , Was '0116--walf brokeun,u -and ' -
-
I. .1 ... � . ., 7, . , bed , b. '� . .. .1 . L Pick over the I grapes, 1. Salt, Cook -until .well lhldke�ed, then - pound of sugar�7 Place a tWo-quart glass P aLuO tied lit x rhuslin, bag, , '. .
I I -
. . . I . I PrOducers In VA371t CoUntit. The Vrovin' Waves treurved. with' ][Ion ' , taklihg put ail, cool. rou� into �baked PaI�l. toi L 0�11 Seven 'Pounds of graritilate& B1193ar - And . . .. �
. . . .11Y - - In', � in ,botling water. $g,* sure tbAt:,the I ". . .: . . .
. . - . . qul)�rfcct or un�lpe ories. Into each With - till 05- , -
1. - � R , 11 blttl d0iVerilift0lit, Will subaldit.ft tho ven rt pr add it to the marmalade, stirring
I . . I , iis, I
Tak-o revert po �rvl . meringue =it brown q.f.kly I � the Water Is boiling. and that the can is thor.
. . . 1, ture. to the, extcn'� -of 0.750, providing that units of grapes (sound), ng Jar'.LpUt A half OUPfUl "all, I . .1 n L .. I solved. Boll. half arr'bour, sitirring. qqaitjlr�
, .
11L.- . I'll, - � -, !ten . grow0t$ With a cot , 104 the, stems, - the bralAchei Perfect as Of sugar and cupful of grapas,' :tin Jar , L . . . I OUghly scolded inside and out. Have the . bily gl�issai ......... A_...-� �,.,-, I I
.: L . . Ii! U - robfired a,cfosg4 of 004blO, P301C theal =1101Y In �% stone %VIth briskly boiling, W,t,r.,-�Plit I . , I GrApe. �and. 14mon_.J�Uy """. L wet$ lw . hen. tbecan trously -'until 00I Put Ili j L .11F- � * , "'
. I 00 acres. Can . . � . I . I I I I .. .L
:-.1-. � . I . . .. IN61.0fi-MR., -.2. , be soolited,,-Accordibi, to jor, AfAke a OA the , r deep. enough so that � . I I : I . .
L �, . L the by oiwA the. AS$ L )Unds, of. r4bbe� rIngs.ttlid VIVS POPAW of grapes, 4hr � . .
. . 4 % L . tile ,terms . I ;syrup of four pc L screw tolis. On. the� I . . oe lemons water wM,C61126, ne'arlY to the top bf the - GrAp . - . L I
' . I , . I L
,
I . of ars. Sugar. Wash grapes, ill - ,� Is' emptied an . Set UPI the boII14 One 4rid .,e Con0we . ,,, .
. I
-1 1� ., 00"" barley, and one -pint of, good vloeiaii And store :in 4; C601 Place. A, jar lee :lemons ver I a . on.e�half quarto.'grapes, .after , . .
0 . . I I I � : 1. 1- ,� U011 W111 talto t thEi � &rowers, . entire crop 'w I t . I I . , ..
. I I . . . � L , . Ith I L . of - ' ' , '. L L . � .
, ,about. .. made At',% tible whenever you L . pound , raisins, pne-h
,.. a. ., � three, ounce$ of oidnation can -be 0; 1wo thin. Cook slowly'. Stildh9 often, 'till Call OuLtside,4T.ow Into. the empty can Put Ai oni� I
� . , � , 11 I I . . I '' Alld 440sa Of 'A. The,' io*OI must b 4 Ind ' . ' Luse ski- .hAve ha', L L . ' L I
: . . . L . blim. And Bliarei of cloves, or'to Suit the tusto haV I Alftlersi entif . I ..
! I . Ifiet, Lelf fo dispose of h1s prpdue, . 0 a few OrSoPes. Aeady for eli. separated, tho,.4ilart-Of grapes And.the If pound POU114 .Walnut meats, juice and gratid, I
I .. I L . - 0 Or for" 13011 all together, for 30 InInUtes, "_;�� le '� . in,a train pUlP,. plain .in Sterilized. Jelly bgg. Of, Sugar$ . fill, to . the t � I I
1, — I -____'�� L L w. weeks, - I I , op, w
I . � 1:1 I �. - __ A Penalty equal to 50 cents. a u4rrol, . , . . too , ftv I t L , Ith, .boiling , rind ' of two. oranges, seven cup4
0 , . I W6 and Pour boiling , Grape Jolly .. , 'ei lnialiteS, *At 9 -hot, as I Mix all ingredients together except w%1- I .
. _. 11 'L W, ==-MM, --�--- I The Association ivill 14jue , hot over the . . , I Boll extracted L 'Ill QI Sure bat this IS b fling . . L
1. 1. . I I 11 , . . I I I . - _�Qo. AlitArgs of ,111 I I 'Te4fun6L 'and add to h � I . - . outside of' the, CAPP, - . me I . i
1 L� I grapes . ei cup of juice well, as the Water out , alts . . .. L
. . $50 And siii once, TheY� = be Wash volicOrd - and coolg three-fourths. ,CUP Of sui boll, , e he L tQP. Then alld meats, c n And si .� . . I I I .
i
I F %., ... I I CACi The OxfordCounty PrIaW. Co- kept tPt. years. � L . . VAPI mash , cook slowly ten minui .
I - .,��. . . '' I Until 1. . .a I . 1. .
, . . L .
... . : OP0r3tlVQ GO LI is now ready, for 1. � I I - Strait the Juice and rucia- Syrup la4s to thick' heavy.. drops * amd rubbers are as -hot as . . � . I 1. .
. . and screw on th .top. Be, sure -t
I tit I Wood. . 1 7 �on minutes Th from: the rest (if �. I L L .- - . , . - .
ii -L ' blisto"g, with headauarters , �sui`O. Per 'every 1heasure, of Juice add ,an APOOn on poll fix hot Jelly glasses, the ,can. They, should also be In ,boiling, 0 1
.. 4 "'L. 11 i INSURANC E . la" 'Grape Xam. 6 r Grape Jumbo
... , I ==="= 1=1 � I � I,.,;., , 0,001t. 'Vie 000lp=Y "Peets, to htiatito Four level cup$ (two P011rlds) Cooked 'equal araellot of SllgarCt�k,u I � . I . Four pounds f seeded grapes, one -
I L I 11 I , I 1, ; I.. , . " tritil scale And, s , . I I . I , 0
1 1 . I I G OQO aarmls at apples tlAl*'0e4400*:�,Vha I - pallady I water'and screwedLQn, befQrL1ZnY,;hanc4 orAn 0. cut In, very thin. slices, - t1ir L
. J �'L L � �"' I I I " , . I fruit, slicv(14 lAvel. ,out* - (thi ,) Of the, 1141111d diopotird PrX 0001 Plate witr `.,� - cooi 'Mak * , , , I . . esi .
��. _ I . .4-Oveltm%it7itu Mute ' Us jelly, ""I. . , , � I , g. 04 -grape juice this Way, fourths Pound of seeded ralslris,,� four : � ..
[L ., , 1. ti , 'd ,
. I I . I . the IoPa6any sl;sar_one-�half ,oup certo. I ' foi L L ' . . I . L L 010ea aroe mutt,iii . � of I
.: I I i I & -about I.. I , . L .1
i
; ,
.
L - .1 . I . I L L . J,LL,he :. a gri voo to-lostall'thei plant and three ,Pounds ripe gr4I SoparAte, I . Orst '" MaraWaae I 'L, """" * the ii " "is )no As are YOU. bavp, somettilng worth wifflo; L The eux of sugar, Cicok'nottl skins aro t1i . L, I
! . � , : : L . 'AY'L' �
, . . L � I . . I , I i a bu� I � . � : grapes tire I * 1 . I
:. I . aot th Iness moving., .Lted, .very careflOy,' removing the Pdt, 400 t4e� flat coo cold. I der alld the mixture. Is of the coalitstonar -,� '- '
... I .L: . . * �
. , , , .
. . . a ems rorn gra .1 , , ". . I
� . . skills. from pulp, 1141VIU9, the sklhq. Siri L Pick over,,Wasli and 4rdlfi %Ad removo opoate the.prillp, fr Do niatlilng to. them, 'Wash them, of inartnalade, Pour� into hot jarsi .and .11 ,
I . ..
. . I Mutuallife. . 111atkiii4los UnM 'Act mer pillp'nVOL nillit t , f Pei SePaI p . , am the skins. At picking only . I. .
- 1. I � . 6 ltes Ih Covered pan I Ulp' f'Pra allct' let t116111 stand overnight. in the ter . Off' the stems, When one- 11 seal . I I .
, I " . I . I .1 I Dad I I
. I ra1aOVQ seeds by rubbing pulp t JArS Are a. then A pint Lot, . ' ' I ... I . . . "I
. I " , IV , . skills, Put Pulp In Pieseryfag kettle. Keep I MOrtzing hejit the pulp to ,the b . ' . I
. . olliog Quar� 'Use
. 1. 1, Ill in 4 recent addreI on the work, Pf ,ftoi*h sieve -Crush skins and mix With . ,,, . . . .�. . ,grape$ 1. - I L' - . - _ �. I . . .
, .
. ,
. I . Ass,6 the'Ontarlo,941ketins'lloarll, Mt. W., is. to boiling PQlnt.,And. co6k sloWly Until point in A Porcelain kettle, and drajo Wilsed, far each jar. . - � %%e mothers who kilOw the vIrtUear . " . 3
.
IL 4 .L L " . . . L rawe C01n'paliy - �thla pulp.- 'do ofte6b,alf Loop, water, stir seeds separate . Trilool Pulp, their TobL 'It through a Polandoi.. Pirk the j -� � C . . �- .
.
'
� � � . L' . I . . . I I . SOMIDI 0110*14alli told oC.extetsive :m V lUnRL And simmer slowly .0110i through, bair sieve. Return'to ke tand ' � irave bUrrucilade I I Of ;ici Oriies, WPr1U 16derminator - I - - - , i , - .. I I I - .
... I I.: L I I . of C&Iiija I L: plans, foradVortistaigi thiii. Preparation of .0 . ski4s. add 4U eq ttle With PWb tlig,etlr6r, and to each g ,;�;t; ;j Toke1oi-Pounift at gropesi roolove L the 1, always � bavO_ it at 4nd, because, it . .
I 1. L .. L L . .. I An closely 6overed Pat, gleamic . a r . I I . I
I I Markets And fildilitlosr tOL Sialp Ontario e of sugar And fhdt Add -four pints, 9X brorim sugar and Pulp, scald and rub through -,Its value. .1 - . . .
d to level c4PJ Cooked fruit Into Xottl minutes, occasionally stir- . 4 ,� . I L. . I I i..
i i, , I � :*1lt1;i lssf,, I . . "Th� L . - tratme su I I A sieve io 1. Rroves � . . . .
.�. .1.1 . . . . I � L trults� vind. vQgetobies. � Aim tit tilla. , 41 slo�wlyk 36 L. . I . . . .. . L . . I . . � .
I 01VP laeoei to fill fourth, � Put Ili stone $AV1 III 1, I . I L ,. . L r .. . Ir - : . . .. . . . .
� . �. I 'L 110 da� 'Add ', r ent b -
"I'
I -1 .1iPE'l : 'W4T0131.00, 0Sf U300ting Board' ated, , ; 0 . I IS to CUP, , to kt i . L � � 11 - 4 . - � .
" . ,UJ,AD. r 4 a prev . Urging. . . . 1. I � . . — . .. I
. I . .
I I . . I Or Willi . . L 11 . , ..., . I � 1: I. .. � .. . � �. . "I . 1. . . I .
I _. Add sugar. and mix ?�Cll. ,Use but. .is I __ . � .. . . 1 .
. . . L . r . . , take Ontario farmers alit :o,, their past. tosb:Are_And 6tirrCoarstantly'liefore and �r � . GL .., . . .. .. . .. r � � ,- r . � . - .411100=20 . - - _..� . - . . . . � I
r L Uon of lliolple34noss to ma' rape Atellah . . . I L . . 1. .. � - rr I I
. � L . L
.
I . r Sev ,. pnI gtap - � __ 1-1. Pr" I . . * _. - .1 !11 L- - 64 . .1 I . I . ... ... ; 11 ..'r . . . � _
-
r . I . ___:� - - r r"'etiag tbJelr whill,- boiling. BrInj to a full bOftg Arid r I � aeo, Ike: Uodelnchr a I . .. t',h r. Nj, , r . . . . r . ' ..
'r. . -;'L r.- � 'r 01 P.A0001 Agent —products "I Now OjMde,icy hAd boolit � boll hord--OUP 4 . g,
I .
I Lr I . ta$k'Pf'.OVer$2ai fetred),. half ,�W vineg,
i . L .. P1 lit the L eXPOI from fire or, three pounds ' wow .
. . -_ r
. . , I : I , : 00�j4lllCtt r and Stl� � - 6fiatimu . .r f ee e w
JOND %� r . . . . ' :,r , "� em r
' i jzotod Minute L rtemove A
I I NORT11 Ste. .: ol4' tion. AN as 4 result apple e%poitg .Would , in ocrta. fthro, ptiurquloli anti 311914't -044 t6asPOoll each Cloves,.IchnutI . I . � I I . � I I . . . . r. I k . . . . . . . I
.. . I I . _ I I r ' . " I -4 tbls: .year. On, L cover hot JAM At '()Pco� With hot taelted Man And allspice, Separate the, ,# L . . . I . . I . .1., . .1 . r .. I . I . I . . .. .. 111. .
� 11 . r. .I be doi .Arlo oftlobi I - UIP .. I L I . .. .. . r
. . 1.
I . I *-��_ �, I . - , . I - I . r, I 1. . . I . � parallin. , . r. . . . 0041 skins. Put skins In kettlei .just I 00 1IMMOV . . ... . I I *'' ..
' I . . I �
� 11 . r . I I "I'', . I I.Il I,....."". __.. I'L L I I . _-_-� . I L � .. Gjape. Cup,. � . ,I ,, enough water to prevent burnt,*. Plabe '' I 1, _ . . I.. I .1 I . I I I .. . .. .1 .1 . .
L .;. . -1 . . - I . 1. I . . Crash three Pounds of enricord papes, Ill another kettia, this Pulp Ahd vook un- % 1. I . � .. I , � . . .. . . ..
.1 I. add four . 'whole .Cloves, ii scant teacup- til seeds loosea. � prasgr.tbI I L " . I - I � _L .1 14 11 I . � I , , . . . �
I - � I .
It, a,.eltve, � . . I r. -
., . j Iti IdArm g-_---- Iii-,Wpi . . � .
.sitve � AM 49 . � I � . .
,uI P, ' .. dtve , . L , " . . . . . .
.
'L I . ". .. . .
I . Ugar, -.the Juice of fdUr *ranges 0 skins with the vinegar, . . . .
. . � . I And Add to th I
I I �. . , I I .:*rlbt So Veak She 0611d Not Work'. - . - I . .4% . I .L . . r . I � L .
. . � . - I . I . I r L L I � I witi, -a littlic 'at the' grat�dL rl d And a, sugar And spices. Boll until i.blck. =3 Is . I I I . . : . . . r . 4 . . I . . I
. . . . ,. . L n . . . L . L I
I I r . I L I . .
� � , , N I I'A.t Or tWO Of 1=oa vtrboha, Bring to very nice to serve with roast ,miei By . . .1. .1 I . . � � . .
I . . . .
- I .. I .. jk*� . 13eAdo ' ' ' he I . MAI. r I . . . . . . I . I I . . , .
I . � 'WIM b,,llIng point, COPI, A.'id r let It stand in '.0%1ttt% t $Pfca and ,$ r. . . �
. r . 'L, 1. , I . �, �. I 0 .4 0. y Igar t e I . . I I . . . I
. . - I. .. :' ';',� ��",'-��_vrii � .'W' � - - -11 _,,, h" the too Chest to rlp�en for two. Or,three. . grape butter. A10 . . I . . I . L � � 11 I I . I I I I 'L ..
, L - -*- .-'_" .. 'I B�Oltjioeii Idiiie.y. r r . . . I I 'NiOAelPjitedTtrisionA4i%zitni;OCMW r I . r . . . I
I , 0, , , .8 8. Wilt L 'hours, 'When re. I
.
� . � . Fr-,, 1'r si oerVOI b"Skdo,W�,' si , ' II, ei . 3CI&P to U.So PI through . I I Gralke.,XuChell : . 11 I I L 1. I I L . r
I . I I . 11 1� ad got to walk I trould! ,Aoi , stirring Irk the stlgly,�beatdft TM ougg t1' hort- . 1, - r . 4 L .. I � . . � - I I r . . . , . . t . I . I I 1. I . , I I . .
. . work steady for taors t.luill. an hour at a tli"J And ah,1121,001 F ., . I I. . . ..
I . I W to i1threo eggs a quart ofAW .SUgAr � . . I
. L'. J' MILBUR . cI Citing. One tablespoon four I . . . . I . I . . L . r I . .
. I N* �' who r aid Ao,wouia pixy ,no on ei *Ad I wai uviia iea- "INGER I. 11 11, — . . L. _ I, I .1. I . . . I I L I . . . I
. . I � S I %,o stop &I teat for tWorhoUrs bei JE CoaX Sh i wisoteld ompis Juice 1I a plot of 84I Spoons baking powder, one_i;�f teaspoon , I . SatotyL reir�ASCL GJ 'on I I . , . . r .1 I. - . . I �
. . I . I Vi E A 11 I � kI turn Into a glass p1teher 101kd 4 quarter talt, 040 ,Oul> . . bLen 0 *rated r 6 iii nt t I . ___.__r_-__'___ �, . . . I I . . �
I L . r . L � ft 0,41111- fAillts .1 UVO ta'ken two boxes of IM . W1 Or :W to to 11 a . .- - L L r
r �14 WX Well tageth III ft oye . �p' L I Ile 3 _JAW .. r . � . L . . I . . I . .
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. . 'C�i *J, L � Oi depth' -w -4pplinded tee,Lalld - tin, bull . IV L I . . . .1 .
I , , burrWo-ReArtand ITOI Mit I eso, do a, " &Y's ' ill tuMbi .ft _ $efVo And spread ,,ra deepr pie .1 .. I'V , . -.1 -_ . . � . .
I L I . r . � )$,L r . L. L � r � ' . ding UP. . bear' . 0 tat lu _� I , - L . .,. — . . . N '. , . I
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L wor� and be -rakdr to go out of ta, si '. . .the ed;e$ around iptat 6i I "... - -- -_ -4- .41 . � ; . . . .
. I , . J ' I. . tile tin to keI in, the r . , Ill. ,. - -1 . . I . .
.
I * Pulp a quantlW 6t grope$ plittifig LIS'. . I . . I . 'r r. � . �. r
L . ti it dosiI 'r � * dftpo vowaiih I Juice. .1 I . .
L . I L r � � , 01 150c. si box at ail d1Vg&tA Aft _ , .9% . 1`1460 11% 0461% 91AU-three. tat)16,00ft4 Ili a r . . , SAUWX'not� . . I. I .rr _. .. I r . . . . . . I . .
L , , mAli dimt ikiveeisipt of price b;r Tho T. 3MUI I 1. docil, .layer on dough, cover With : I I I I COMMS ,. r . L I . . L
. . I . . . Soittgonatubb" AVo,a1litealibisttoul , I . . .
. r 1 . , I I -tot$ of tho vulp. 'Add. One table- b ,Ih of a ; r on a tA"rlwtivo r - L Wringer and ai .tator I r I . ' L
L . . 40N1'Jra#6d,rTOtOhtO"oUt - 'Ae�half top pac 11 411013, Cad, .
L . I __ L I I . , L . I spooliftil of Met pear, And covej L . .. .41: n'IV bi� b6A . . I . r I . I nI a . . I . ;Ar
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1, I I FRANK WARTHUR
� West St# - . I �' Goderich ,, ,
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