The Huron Expositor, 1954-03-05, Page 61Da
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iriGuidesandSea ar
den's Birthday Anniversary
,Ike birthday anniversary of
gild Lady Baden-Powe11 was
lied by "the Brussels groups of
,Willes, Girl Guides, Wolf .Clubs
a Boy Scouts when they invited
Dente and friends to a meeting
41. 'the basement of St. John's An -
Olean Chureh on .Monday night.
The Brownies demonstrated their
usual opening ceremony and in-
spection, and received. five new
Members into their group. The en-
rolment was conducted by Capt.
Gertrude" Kellington, assisted by
Tawny Owls Mrs. William Martin
and Mrs. Adrian McTaggart, for
Linda Henderson, Margaret War-
wick, Linda and Ruth Anne John-
ston and ;eoulse Gillis. Gwendolyn
Martin received her Golden Bar.
"Thinking Day', was explained,
and each Brownie, with a strand
of rope, tied a 'ink in a chair with
each link representing one of the
ADIANS
5.1
many county%es ' weiere Guiding is
carried on.
Rev. Norman A. Ellis, who has
charge of the Cubs and Scouts of
his church, spoke briefly and the
Cubs gave the grand howl, the
Cub law and showed the "Dance
of the Kaa" ceremony.
Lieut. Mrs. Garfield Henderson
conducted the group on an imagin-
ary, trip -around the world, , starting
in Great Britain where Scouting
and Guiding originated. As the
story unfolded. the Girl Guides in
costume played the parts of Guides
in many lands.
Tike program closed with songs
by the Cubs and Scouts seated
around a colorful campfire, led by
Capt. Norman Ellis, Following taps
and prayers, games were enjoyed,
by the group, and the women of
the local association served re-
freshments.
•
"I'II send you a
postcard from London!"
"I'm a school teacher, and for the last few. years,
I've been saying regularly at•The Dominion Bank,
for a trip to Europe. I ,worked two sununers as a
CampCounsellor, to build this 'special account.'
Now I'm all set to go!"
Holidays, luxuries, necessities, personal
security—they all have to he saved for! And to
make this•thrift a pleasure, start your savings
account at The Dominion Bank, A friendly welcome
awaits, you.
fl)diIN1oNAN K
83 YEARS OF SERVICE TO THE CANADIAN PEOPLE
•• J. R. M. Spittal - Branch Manager
•
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NATsays...
START YOUR CH/CICS
OFF OA/ TM R/6,'isIFOOT
iY/TffA CH/CA' STARTER
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Your chicks deserve the best of care, especially during
those first all-important weeks of their life. When you
feed your chicks the National fresh -mix way — you can
be sure that they're getting essential vitamins and
minerals as well as a high percentage of protein. A Chick
Starter made from NATIONAL CHICK
MIX CONCENTRATE is made -with
valuable meat meal, ,milk by-products and
vital pasture grass. Chicks love this fresh,
tasty all -mash mixture ... and it's igod
for them.
See your NATIONAL Dealer today—
look for the bright Orange and Block Sign
F-1 4
Late winter vacations are becoming "a must" with 'many Cana-
dians who wish to escape the bitter cold of late winter or the. slushy
snows of early spring. Canadian Air Lines' new service to Mexico
and South America offers a quick escape from Old Man Winter's
last cold clutches to the sunnier climes of the south. A directser-
vice from Vancouver to Mexico City .puts that charming Latin land
within 10 hours of Canada. Equally quick flights by giant new
DC: -6B aircraft also put the alluring Hawaiian Islands within easy,
,reach. Special tours in Mexico have been arranged including visits
to famed Acapulco (upper right), America's, own Riviera, where
native divers" defy death daily_'(see circle) plunging from towering
heights into the broiling waters of the Pacific. At Mexico City
visits to the new University, library of which is shown here (lower
left), and to the famed "floating gardens' are musts for vacation-
ists. Sunbathed Hawaii offers, among many other attractions,
Diamond Head and one of the world's hest -known beaches, Waikiki
(lower right).
,;:114in;,.!�eov.,.i'r: ara`ii�l{(��i�j'•
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Can Plan Anyway
After the kind of winter we have
just experienced in most of Canada
there is some doubt now as to whe-
, they this continent is getting, any
warmer. But there is no doubt at
all about Spring, and that season,
late or early, means the beginning
of gardening again.
• In some of the warmer parts of
the country, planting will have
started already. In others we may
• have to wait for a few weeks yet.
As a general rule, the experts
say, it is best to proceed gradually.
Far more seed andeffort are wast--
ed.
ast=ed. they claim, by rushing ahead,
rather than waiting until too late.
In the meantime it is possible to
plan and that should give us more
beauty in flowers, morequality
in
vegetables and more general satis-
faction all round.
A Mine of Information •
For this planning a good Cana-
dian seed • catalogue is indispens-
able. Canadian is stressed advised'.
ly and for very practical reasons.
Only varieties that have been spe-
cially testedand approved for Can-
adian conditions are listed in Cana-
dian catalogues.
Somet things may thrive excep-
tionally well in another country but
they may be far too tender for our
CONCENTRATE
'A QUALITY FEED -MIX" FOR POULTRY, TURKEYS, HOGS and CATTLE
,.•0010SONS, umq ' ItitGERSO'LL, •einittiim0
r
%r Your , t'blt► tJ , l i1"IOFu�1C we l -cured, Pei aerly doweled RTIL ZZR
THE WORK OF'
MERCY
NEVER ENDS
For so long as there
is human suffering then so
long does the Charter of the
Red Cross require to be
' honoured by the work of
mercy. You know' the need,
and how great it is.
Please help generously.
KEEPYOIJR'
RED CROSS
$5,422,850 -
is needed this year
Local Campaign Headquarters
and Telephone Number
•
+• eafarth Chairman
Rev tl, Glenn Comtrbefl—Phone 8044
rugged climate or they may take
much too long to mature or 'bloom.
But the seed catalogue is much
mdse than a list of approved varie-
ties and pictures. There is vital
information. such as color, height,
maturity, soil and other special re-
quirements. We .need to know all
about these •points if we are to
garden intelligently. We don't want
to have colors clashing, or little
things hidden by bigger ones, or.
plant certain flowers or vegetables
too • late or too soon. •Some plants'
need plenty of -sun, others like a
lot of shade. gome actually prefer
poor, sandy soil, for others it can't
be too .rich. These likes and dis-
likes are all noted in the seed cata-
logue.
Make It Last
For a succession of bloom, or
fresh vegetables, we must know
how long it takes from the time of
planting until we have the first
bouquets or salads. To keep on
having bouquets and salads right
through the summer we make sev-
eray_p:lantings two or three weeks
apart, or we use an early, a med-
ium and a late maturing sort.
The modern garden is"no longer
a feast and famine .proposition,
with more peas, beans or corn than
we could eat for a week and then
none at all, or with a great show-
ing of bloom in July but not a sin-
gle
ingle flower in August.
With a little 'planning with a
Canadian seed catalogue and a gov-
ernment bulletin or two there is
no reason why either flower or veg-
etable,,garden should not' be yield-
ing something every day from the
first blooms and greens in the
Spring until Jong after the ground
is frozen hard next Fall.
First To Go In
In Canada there are only a few
very hardy things that can be
planted just as soon as the ground
is fit to work, which mean's as
soon as it can he dug or cultivated.
without packing or puddling.
Among these very hardy plants
will be most trees, shrubbery,
vines and herbaceous perennials,
grass seed of course, sweet peas,
and perhaps the first Arden peas,
lettuce and radishes. A late frost
will hurt none of these and they
actually Prefer cool, moist weather.
HYDRO
HOME EOONOM!S1
SOUPS
Hello Homemakers! Is there
anything that tastes so good as a
bowl of gteamillg hot soup on a
chilly clay? Clear soup is a first
course for dinner and the more
substantial cream soups and purees
for supper or lunch, And the folks
Who carry lunch boxes like the
vacuum bottle of soup better than
anything else. There is a wonder-
ful variety of chowders, legume
soups and Creamedsoups that no
one kind need be served often. Of
course, thrifty homemakers realize
that soups offer an excellent oppor-
tunity to use left -over vegetables,
bones and trimmings from meat.
Take a Tip
1. "Pp • re o esceari fat franc
hot soup, off 'with a methal
spoon, then remove the remainder
by passing a paper serviette over
the surface.
2. If soup is too salty, drop some
sliced raw potatoes into soup and
boil tor 10 or 15 minutes.
3. Basic recipe for •cream of vege-
table soup: Melt 2 tablespoons
butter on medium heat and blend
in 4 tablespoons floor With 1 tea-
spoon salt and one-eighth teaspoon
pepper. Stir in 2 cups milk until
thickened. Add 'two cups sieved,
cooked vegetables with the juice.
Heat to simmering and serve. '
4. Mince one slice of onion and
athi to most soups for flavor.
1. Monosodium glutamate added
in the quantity of ?i_ teaspoon to
ry
Uls
quart seep 'brings out tt le t eb'c(
meat and vegetable *wore.
$upel+-Soup
1 lamb shank
3 pints Cold water
2 teaspoons salt
1% cups pearl barley
2 cups celery
1 in tomatoes
1 'Argo onion .
1 cup chopped carrots
1 cup grated carrots
Pepper to taste.
Bring shank slowly to boil in wa-
ter to which salt has been added.
Ad'd barley and another ,pint of
hot water. Boll gently for two
hours. Add vege'ta'bles and salt
and pepper to taste and sizer
another two hours- Add e,• little
more water if necessary. Melees
eight servings-
• Lima Bean Soup
2 cups lima beans
1 small grated turnip
Small minced onion
1 cup tomatoes, canned
1 stalk celery
2 cups grated carrots.
3 teaspoons salt
i44 teaspoon pepper
8 cups water.
'Mash and soak 'beans overnight`
in three cups, cold water. Next dray.
cook till tender, then mash and rub
through a, sieve. Add other Infredi
ents and cook till tender, about
one hour. Add more water if nec-
'dssary.
Squash Soup
,Squash
2 or 3 small onions
A lump of butter
r/4 teaspoon thyme
Husbands ! Wives!
Want new Pep and Vim?:
Thousands of couples are weak wom-out, ex-
hausted solely because bodylaclrsiron. Forney,
Vim, vitality, try OstrerTonic Tablets. Supplies
iron you, too, may need for pep; supplemen-
tary doses Vitamin B,. Introductory or "get -
acquainted' size only 804. At all druggists.
!k.
til
I/t
I,
Salt end pepper to'ttiste.
3 tI and old b1 ,Nieces;
Boil w�it}t, >4ion finely cut in a
MAI amount of water till tender.
Mash and add' seasonings, butter
and mill"k. Heat to boiling point
and serve at once.
Anne Allan in4tes you to write
to her c/o The Huron Expositor."
Send in your stlggestions on home -
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me with one hand tied behind Yowl
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to get some string.
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t "-
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News
from the world
of Entertainment.
Radio and Television pro-
vide entertainment for many
people. Gordon Sincla f, who
writes about Radio and Tele-
vision for Toronto Daily Star
readers, is himself a well-
known ra d io commentator
who has been connected with
radio since its earliest days.
He knows the shows and the
people who produce them. .
To amuse the younger
folks •— 23 Comic Strips.—
every day. The best comics.
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• •
fidizopmeit
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You know what's coming to the
theatres and who's playing when
you read Jack Karr's column.
"Showplace."
•TuRNTAB1
4' l N7/61/ TM/OMSON
n, Hugh Thomson keeps Daily SYS''....
readers up-to-date on new record
_releases. You know what's new
on records and if it's your kind
of music when -you read Thomson:
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Address Circaration -Dept-, Duty-' Star
80 King St- W., Toronto
DAILY
STAR
•
'Most comfortable car •
we've ever had"
1►uw...far greater
road staJiilil
"So steady
on the curves—
no sway at all"
and. safety
WITH REVOLUTIONARY NEW BALL -JOINT FRONT SUSPENSION
�7
where a fine car :nattersTflonarc
ll I
react,p-
-
! 4
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GREAT NEW ADVANCEMENT—
BALL-JOINT FRONT SUSPENSION
New Ball -Joint Front Suspension
utilizes massive, durable ball -joint
sockets which precisely co-ordinate
turning movements with up-and-down
springing motions for the softest,
steadiest ride you've ever known!
NEW 161 -Hp.
OVERHEAD Il�
VALVE
Monarch's new 161 -Hp.
V-8 engine, made by
Canada's most experienced
W-8 builder, brings you more
smoothness, safety
and -flexibility.
n.
"111anarch��
mnnn;ru,l
"Monarch's new ride -control
• makes driving
a pleasure"
(111)
/G�. • OVERSLEAA VALVE
1954 Monarch's•revolutionary new ride -control
system of Ball -Joint Front Suspension brings
you amazing new safety, stability and
steadiness on curves ... wonderful new smoothness
and riding comfort. The magnificent new
Monarch clings .to the road with reassuring
steadiness even on the sharpest curves. Ball -Joint
Front Suspension, combined with Monarch's
great new 161 -Hp. V-8 engine and all the
newest power features, provides the ultimate in
relaxing comfort and effortless driving ease.
Monarch's beauty -of style and its beautifully
appointed interiors, express all that is newest
and finest in modern automotive design.
More than ever, "where a fine car natters,
Monarch belongs."
"Yes, and it gives you
so much more
.confidence"
(Certain features illustrated or mentioned are "Standard" on sense modtle. available ,i extra cost on others)
YOUR MONARCH DEALER WILL BE PLEASED TO ARRANGE
A DEMONSTRATION AT YOUR CONVENIENCE
Motors, Phone 142, Sea(�rth
•
LOOK FOR THE Virk
SIGN OF VALUE WHEN YOU BUY A USED CAR -'-SEE YOUR FORD DEALER
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