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The Huron Expositor, 1953-03-13, Page 6etit , ��K:. it •. � _. 14+ rir Keyes, 18, Tu kersmith, rite head of the list aa K , call oxirlbitor at the 1953 Hur- SeeA, Fair, when points' were Stet Friday after judging of aeaes at the fair. On his, first ]at Seed Fair competiC=on in his down name, he rot only won the 0. Peaial prize for the new exhibi- tar with the most points, but also -Won. the silver trophy for the ex- I.1a$bitor with the most points. • One of the newer awards at the Fair, the hay championahi , went "': 'to Robert Allen, Brucefield, who had previously won the premier ex- hibitor award at a I-Iuron Seed Fair. The hay championship was awarded for the best entry in first - cut baled hay, second -cut baled hay and chopped hay classes. praise School Work Exhibits were judged during the day on Friday, and most of the ribbons were lax place on the en- tries by mid-afternoon. At an eve- ning session in Clinton Collegiate auditorium, judges gave 'reasons for the placings made. Work of the agriculture depart menta of five Huron secondary schools, which were represented by exhibits at the Seed Fair, was praised by D, R. McClellan, Toron- to, inspector of secob,¢ary schools for the Ontario Department o Education. The exhibits, prepared by agriculture teachers and stn dents of Wingham, Clinton, Se forth, Goderleh and- South Huron. (Exeter). high schools, illustrated several applications of new ideas in farm buildings. $3, while Dick Etherington, Exe- ter . ,rF�d $3.80 for the champ. on- ship soybeans shown by El..`er Bros,. John Whyte, son of Mr. and Mrs. W. L. Whyte, Seaforth, walkeda o for the second consecutive year with trbe Huron County Soil and Crop Improvement Association Tro' phy awarded for the highest score in the junior section of the Junior Farther Seed Judging Competition which was the highlight of the Sat- urday morning program. He ob- tained a score of 705 points out of a possible 800. Earl McSpadden, Winthrop, received a similar tro- phy for his judging in the senior group, obtaining 718 points out of a possible 800. Presentations Made In the junior group, Erie Ander- son, Londesboro, was runner-up with a score of 703, while Ross Cottle, Woodham, picked third with a total of 687. In the senior group, George Turner, R.R. 3, Sea - forth, was second with 684 points, while Arnold Alton, R.R. 7, Luck- - now, was third with 680. There were seven entries in the senior group, while 33 competed in the junior section. Judging con- sisted of classes of wheat, oats, barley, alfalfa;' red clover, weed f identification, weed -seed identiff- • cation, grasses and legume idents- - flcation. John Butler, assistant Sea agricultural representative for •the county, who is director of junior club work, made the presentation of the trophies, as-, well as cash prizes to all Contestnts. Extend Greetings . Mayor, William J. Miller, Clinton, , and Warden Alvin Kerslake, Hen - salt, brought greetings and con- s gratulated the association for the success of the fair. Russell Bol- . ton, Dublin, president of the assn- - ciation, ,acted as chairman. John A. Stewart, Aliso Craig, • vice-president of 'the Ontario Con- servation Council, served as mod- erator for the panel discussion. Serving on the panel were Albert Bo« man, 'Fullarton Township far- - mer, who had a farm pond, grass waterway and contour farming es- , tabbished on. his farm under the Thames' Val]ey Authority; Leonard Johnson, London, secretary, On- tario Conservation . Association ; - Professor N. R. Richards, bead of the O.A.C. Agricultural Engineer- Seaforth Model A scale model of a modern pig barn, designed to handle 400 pigs was the main: item of the Exeter school exhibit. The model wa complete to such detail as hinged pen doors, feed troughs and creeps The .Seaforth model of an imple ment shed for storage of farm ma chinery was praised •by Mr. Me •Ciellau as "a finished product." He commented favorably also on the Wingham exhibit of a model barn designed for loose housing of car tle, the Goderich exhibit of a. pool try house model, and the Clinton exhibit of dairy cattle loafing barn milking • parlor, and beef cattle barn. The 1953 Seed.Fair was directed by Russell Bolton, Dublin, .presi dent of the Huron Soil and Crop Improvement Association, assisted by the two vice-presidents, Richard Procter, Brussels, and Harry Stur Auburn. Secretary of the Fair is G. W. Mgp.tgamery, agricultural representative for Huron, assisted �by'John Butler, assistant agricul tural representative, and Miss Je Gibbings, of the Department o Agricultural office, Clinton. Richard Procter was chairman a the meeting Friday evening a wbioh judges explained their re • sons for aaeardS; and special pri es were presented to ehampions'hi winners and winners of specie classes. Auction Saturday The County •Soill and Crop Im provement Association's fair wound up Saturday with a capacity crowd on hand to hear an Outstanding panel discuss "Conservation Prac tices as Applied in Southwestern Ontario," followed by an auction sale of 10 -bushel lots.' - prize-winning oats and barley were auctioned by Eddie Elliott and Harold Jackson, •to a crowd of willing customers. Top price 'was $28.50 for' a 10- bushel lot of Beaver oats exhibited by Elder Bros., Hensall, and bought by 'J. J. Elliott, Clinton. Bill Dale, Hullett township, paid ,$28 for Lorain oats exhibited by 'Stuart Keyes, Seaforth; N. Clarke, Auburn, paid $23.50 for Galore bar- ley, exhibited by R. N. Alexander, I.ondesboro; W. Keyes, Seaforth, paid $23 for Montcalm barley ex- hibited by his son, Stuart. Local Junior Winner One-half bushel of the grand championship alfalfa exhibited by R. N. Alexander, Londesboro, was bought by A. Eddie, Wingham. The championship oats grown by Eler Bros., sold to A. Eddie for ing Department; Stewart Hamil- ton, Stratford, Zone Forester, ani? r- Robert S. McKercher, Dublin, presi- I dent of the Huron County Federa- tion of Agriculture. an f t a z - p 1 Perth Seed Fair at Mitchell Next Week The Perth County Soil and Crop Improvement Association will hold its 14th annual seedshow in the Crystal Palace, i�iitohell, March 18 and 19. This, annual 'dhow has been extended to two days. Seed will be received on 'Wednesday Morning and will be judged that' afternoon. . A program of interest .to both town and 'country people will be presented in the Crystal Palace Wednesday evening. Irwin include musical numbers and motion pic- tures of Fall Fairs, highlighting the 1952 Mitchell Fair. At 9:30• a..m. Thursday the Boye Seed Judging :Competition will take place in the Town Hall, Exhibits will be open ,to the public in the Crystal Pal- bce at 10::30. At 12 noon 9. •ban - %net will be held ; in the United Church, jointly sponsored by the lieitohell Chamber of ^Cohimnrce Said the Crop Imprevenaeat "Asgocia- tllon. Dr. 3. D. MacLachlan, Press= dent of the fi) A.C.., Will be the attest speaker. r - 'llie main .program Thursday w,i tike Olden it the Ci`Fatal Pa.laer e¢mineticiieg at 2 pian Features of ° tie prograzrt incl ide a panel Als-. et sston ori e lltiitlicfda of tri idltte )"," X Hby--'- b--eafthrt E- I r aero .pb'is `bit Troy C. G. #soughs :Tart, Itraddt6tikvl?rbli'atto ort,, ,r v+s.0 .4', 1 • ttShe K' n ,• e,^a>ttll 611/' Salesman Wanted! for SEAFORTH AND DISTRICT Age 25 to 40 years If you are dissatisfied with your„ present position, write Box 188 HURON EXPOSITOR Seaforth giving full details. All information strictly - confidential. rL Late Luh Bulger 3 e Was Merchant Me chant Here The following obituary is taken from the Prince Rupert Daily News. It is a tribute to John Bul- ger, former Seaforth merchant, who' died in Prince Rupert recently: "Prince Rupert mourns the loss of one of its leading and oldest citi- zens, John Bulger, Sr. "Active to the last, Mr. Bulger was one of those who, in the tru- est sense, pioneered the city. He entered business here in 1914 when others with less faith in the future, or through force of. circumstance, were looking elsewhere to estab- lish their residence. The fortunes of the city were at low ebb, the store that he bought was in bank- ruptcy, and in the years that fol- lowed there were many adversities to overcome. "No doubt he often experienced discouragement, but he was a man of determination and ability and he stuck to his course. The conduct of his life was in the finest tradi- tions of a pioneer. Even as the obstacles fell ,away, he continued to apply himself with vigor and re- solve. He knew his craft and was proud of it. A the years slipped by, his alert interest defied the en- croachment of age so that to the very end he was a man to be ad- mired, envied and' liked. Thank you, John Bolger, .for being here." „d'4eN • PAINTING - • . PAPERHANGING Interior and Exterior Decorating WALTER PRATT R.R. 1. Walton .. Phone 481-M Phone48 r 9 SEAFORTH BRUSSELS • Cosy V/aY saP ,60 CANADJArf farmers know the 'struggle, at maple sugar time, of hauling the sap to the sugar house — especially if there has been an early thaw. Sowe were interested in hearing how one farmer, who used aluminum tubing for sum- mer irrigation, also used it as a spring pipeline to carry the Sap from his trees to the sugar house some distance away. Light, strong, easily handled h aluminum has a way of stimulat- ing people's ingenuity in their '• search for short cuts that will save them time and money. Today more than a thousand different Cana- dian fumes are manufacturing -ar- ticles made from aluminum supplied by Alcan. (Aluminum Company of Canada, Ltd.) • Contract Barley WE ARE AGAIN CONTRACTING ACREAGE FOR THE CANADA MALTING C. Treated Seed will be available at our Warehouse Seafdrth Co -Operative Ltd. Phone 9 . , Seaforth c[rN® cagge cf the N C W $ (Continued from lag®• �a . ato chips were . mi,tced.- -With 'tills' powder until the ,chips were .given a thorough coating, These can be used d as powdered chips or further- ed treated to give them a glazed, -cacndied surface.. Glazing consists of exposing the powdered coated chips to an instantaneous flash heat of 1,000 to 1,300 degrees F. which spreads the powder in an even thin glaze over the chips. Chocolate coated chips are made simply by dipping the unsalted pot- ato chip in a semi -sweet baker's chocolate at 80 to 85 degrees F. Should flavors such as pepper- mint, maple, lemon, various spice oils, or ground spice be desired, the flavor should be added to the candy ether after it is eoncenti•at- ed to the desired temperature, and immediately before the candy har- 0 0120o . coated elilps, a More ref oeiit Lveeopment, hakre aloe proved Pgpular ^wilth a Lasing, panel to wi1i m they were submittal'?. Potts deed . e lm-uglih,,cheese 4 <.a0494P19:5749-;' ed • V4' the chips and heated aro ,t'hree minutes at 850 to 400 degrees` F;, proved the most satisfactori;' Skim milk cheese adhered d to the surface of the. chip whereas fatty cheese did not. Chips coated 'with ligvid 'Cheese were unattractive in ap- pearance and in taste. The cheese flavor combined well with the 'Hay - or of the potato chip and in the case of the skim -milk cheese coat -1 keg the chips were attractive in appearance, particularly w bin toasted • Do you know that last year through you- conations to Red Cross you helped to deliver more than 4,000 babies and perform some 6,000 surgical operations in areas which' otherwise would have no m'gdicai services. Irllet't o@.6e i n Yg illor " 4Y is rSPo #t•I,fa 40,4 when t it la exit � appQI1 tinent. aiingsters often beg to mi�kke candy on a stormy .afternoon, 'd,»d believe it el. not, the a, ovelelrere• cab Snake a d' crenae: Such cell - dies as caram.eels, cream, and loft-. dents are tricky to make, while taffy and -brittle Bandies arelnot as difficult. Then; too, we have Sweets that are good yet simple to make. Before we list recipes we wish to repeat a message from Dr. Salo- dy MacGregor, who gives illustrat- ed lectures on dentistry for chil- dren: Do not give candy to wee tots and insist that children `dance' the tooth brush carefully along their teeth immediately after ..eat- ing candy. 1 ounce (2 tbsps.) gelatine ee cup cold water 2 cups :granulated sugar tie cups boiling; 'water' T'D. '$wa er,mi.,41iuit a,pixture bone$ l 4''. s els Oi k a>a4 rl #P ; gently' *for G4i n nuftes - ,jl o-... and ing n coloring. Rinar3 �id+Ir 'fie work~ cold W ter eel 'pour. In. Ip4iliG Ae, abort age inch deep. eeol, b. refrigerator, Remove to bread board thot has been silted with Powdered sugar: Cut into cubes, rola in sugar. Nigger Babies 2 ounces sweet chocolate 2 tablespoons 'butter lb. marshmal'lows (about 15') 1e, teaspoon vanla 3 cups of read jto-eat cereal. Mtieit chocolate, butter end marsh- mallows (cut finely) in top of double boiler. Add vanilla, mix well and pour over cereal whioh :has been placed in a large, greas- ed bowl. Blend' well. Shape into balls, or press lightly into well - greased pan. Allow to harden, and cut into squares. Choppednuts, flue cocoanut or ;i, tablespoons "''orate r *414444- + rrar.: $f/3 -cup toasted slmelnd61 Opined sweet ohecolate �ryis +ettp 411101y' hopped 40404 almond. • Melt }latter. add._eugar end o a7?iti1 sugar is dissolved; add twee ter`• and syrup and .cook slowlly,,. stirring occasionally to prevent burning. Bail., gently until swan amount of mixture dropped into cold water will form brittle ball, ost until candy thermometer registers 300 degrees ,F. Remove from "heat, add toasted: almonds. Tern into, greased. an and mark into squares immediag- ly Melt chocolate intop of double boiler and when candy is almost cool, spread with chocolate coat* ing and sprinkle with finely cut al{-• .monds. If desired, the candy may be turned over and chocolate au4i nuts sprinkled on both aides. Illustrated —Chevrolet "Two -Ten" 4 -Door Sedan —WITH MORE GREAT IMPROVEMENTS - THAN ANY OTHER. LOW-PRICED CAR! Entirely New in Appearance with , . New Fashion -First Bodies by Fisher. Here are more new models (16 of them!) ... more beautiful and more comfortable bodies (take a look and a ride!):. . and more color -choices (22 dazzling single -tone and two-tone combinations!) . . . than ever before .in Chevrolet's history! And, in addition, Chevrolet's entirely new Fashion -First Bodies by Fisher bring you even richer and roomier color -matched interiors and ever sturdier Unisteel construction, for your greater safety -protection! Entirely New Durability. New, stronger, more rigid construction imparts even greater durability and dependability to a car long famous for these qualities. Entirsply New in Performance with ... New 115-h.p. "Blue -Flame" Valve -in -Head engine*. Chevrolet offers this powerful, gas -saving high -compression engine in all Powerglide models, together with the Economizer rear axle; and a new 108-h.p. "Thrift -King" Valve -in -Head engine in all standard gearshift models.. • New -Power — New Acceleration — New Passing Ability. You'll find that the new Chev- rolets, with 'either of these two great new engines, bring you more power, increased acceleration and greater passing ability, as well as sensational new economy. New, Even Finer Powerglide Automatic Transmission*. Chevrolet's ,famed P©werglide Automatic Transmission, coupled with the new 115-h.p. engine and Economizer rearaxle, gives even finer, fleeter no -shift driving at lowest cost. New Extra -Easy Power Steering. Greatest advance in driver comfort since the introduction of automatic transmission. Gives finger-tip steering -ease and parking -ease ... reduces driver fatigue. (Optional on all Powerglide-equipped models at extra cost.) Entirely New in Convenience with ... New Center -Fold Front Seat Backs (in 2 -door models) for easier entrance and' exit; New Master -Key Control with combination starting and ignition key switch; MORE PEOPLE BUY CHEVROLE A GENERAL MOTORS VALDE New Automatic Choke on all models; and .new 'larger rear -deck opening for easier loading and unloading. 'Entirely New in Comfort with . . New CUrVed On'e-Piece Windshield. 'New Crank -type Regulators for Ventipanes. New''Fuot-Form Clutch and Brake Pedals. And the softer, smoother Knee - Action Ride. Entirely New in Safety with ... New Fingeii- Fit Steering Wheel. Improved Velvet -Pressure Jumbo - Drum Brakes. Shade -Lite Tinted Glass (optional' at extra cost). And Safety Glass in windshield and all •windows of sedans and coupes. - Entirely New in Economy, too ... Yes, all new Chevrolets for 1953 bring you more miles per gallon of gas — more over-all economy of operation — and, in addition, they're the lowest -priced °line .in their field! Come in — see and drive this great nevi car at your earliest convenience — and you'll know it's the car for you. *Combination of Powerglide awwaatic transmission and 115-h.p. "Blue -Flame" engine optional on "Tx 0 -Ten" and Bel Air models at exrr'a coat, (Cogu;nrm'ion of .s;mraard equipment and trim inns; raatd is drpendem o.r arai/ability or material.] , TS THAN ANS' OTHEF! CAR ! C -851P i I'5 SEAFOR NNW PUZZLED, DOC. CAN you ST RAt6NTEN ME OUT ON PELLET FEEi)IN6 t5 ( IT'S SiMPLE, FRED. CHICKENS ARE 6R'A*N•EATIN6 CREATURES AND MASH IN BITE FORM 15 JUST LIKE GRAIN TO THEM, THAT'S WHY THEY EAT PELLETS SO READILY. YOU MEAN WHEN I AVANT 70r6ET.MY` B1RDSTO EAT IMRE MASH I SHOULD USE VITA) AY IiELLEES ? 10610, FRED- YOU'LL FiND ROE 'PELLETS WONDERFUL IN THESE, WAYS:- • TO 80OST . 16NT, PRO AND CONDiTION Of T,IB NOT EENOU6H AT PRESENT, 10 monk E*T$ A .MSH CONSUMPTION IM COLO A. WINTER CUM. 3,, TO e4uN6 LATE-IIMCNED PULLETS NOW FA5TER. 4, TO ROOST 066 PR00lit`YiIN AT END OF LAMA YEAR. /' BIRD$ ARE FORCEDTOEAT ENTIRE MASH INeWORI6 • ALL FINE CONCENTRATE MATERIAL. YOU MEAN PELLETS SEPVV THE -SAME '''PURPOSE AS WET MISIANQ SAVE TN EXTRA NANDUN§ P, EXACTLY, FRED. ROE VITA -LAY E66 PELLETS ARE A COMPREtaSED FORM OF VITA-LAYMASK MADE TO ATTRACT A BIRDS EYE AND PLEASE HER APPETITE . By Roe Farms Service Dept` TELL- MEAN EAsy WAY To FEEDODE PEU F1Sr,00DJ ALWM'FEED •ACCORDING TO E66 • PRODUCTION, FRED. YOU CAN F16URE' QUICKLY AT 1 L8. OF PELLETS PER 100 BIRDS , FOR EhkH 10% EGE PRODUCTION. AF t400N,YOU CAN FEED WHAT BIRDS WILLMAN UP IN'iO OR 15 MINUTES, THEN • YOU CAN HOLD BALANCE OF PELLETS UKOL AFTER EVENlN6 GRAIN FEEDING. a MWM461:0// IS NAM eseisr -10 1 Aftp I,y of •ke •, .whir• W R. Kerslake, Seaforth Lorne Biter, Hensen Aa J. Mustard, Brumfield J. A. Sadler, Staffs ► lhauldice, Brodl ,a eN. I I,;;u,. • a 4