The Huron Expositor, 1951-08-31, Page 6tt
TIM HURON EXPOSITOR •
er Dublin Resident
s in Pasadena, California
•
Vord was received here of the
eath-Qf a native of Dublin, Mrs.
ory Michell, widow of the late
sIJr. Michell, at the home of her
daughter, Mrs. (Dr.) Wm. Cough-
* IAA, Pasadena, Calif., on Thursday,
August 20, following a brief ill-
ness. Mrs. Michell was formerly
Miss Mary O'Leary, only daughter
of the late Mr. and Mrs. Denis
O'Leary, Dublin. She was married
to Dr. Michell more than 50 years
ago, and they resided in Dublin
more than 20 years before moving
to Toronto in 1918, where Dr.
Michell died five years later. Mrs.
Michell went to Pasadena, Calif.,
to reside with her daughter, Vera,
Mrs. (Dr.) Coughlin, and Dr.
Coughlin. She is survived by one
daughter, Vera, Mrs. (Dr.) Cough-
lin, Pasadena, Calif.; also three
sons, Rev. William A. Michell,
C.S.P., Los Angeles, Calif.; Dr.
George Michell, Hacketstown, New
Jersey, and Charles L Michell,
Vancouver, B.C. The funeral was
held at Pasadena, California.
Personals: .Mr. and Mrs. James
Eckert and children, Rochester,
N.Y.. with Mrs. Teresa Eckert;
Miss Barbara Holland, Toronto,
with her parents, Mr. and Mrs.
George E. Holland; Mr. and Mrs.
John Meagher left on a motor trip
to Hamilton, North Dakota; Mrs.
M. Shulman in Buffalo, N.Y.; Mrs.
Katharine Evans, Windsor, with
friends here;" Mrs. Anderson, De-
troit, with Mr. andMrs. Ed. Stap-
leton; Mrs. Peter Dill, Detroit,
with her sister, Miss Monica
Byrne; Rev. J. F. McConnell. M.M.,
has returned to Maryknoll Semin-
ary, N.Y.; Mr. and Mrs. J. V.
Flynn at Windsor and other points
in the U.S.; Mrs. McKay, Detroit,
with Mr. and Mrs. Fred Eckert;
Miss Mary Atkinson, Toronto, with
her parents, .Mr. and Mrs. Joseph
Atkinson; Rev. John Stapleton,
C.S.B., Toronto, with Mr. and Mrs.
William Stapleton; 'Mrs. Loretta
Jordan, has purchased the resi-
dence of Mrs. Katharine Evans;
Miss Mary Evans, Windsor, called
on friends there; Mrs. Vincent
Gooder and son, Landon, with Mrs.
Louis Dorsey; William O'Rourke.
Sault Ste. Marie, .Mrs. Gus Den-
omme and daughter, Windsor, with
Thomas O'Rourke; Mr. and Mrs.
Peter Groshok, London, with Mr.
and Mrs. Dan Costello; Mrs. Grat-
tan Dwyer, .Leamington, and Miss
Dorothy Jordan, Kitchener, with
their mother, Mrs. Loretta Jordan;
Jackie Costello with Mr. and Mrs.
H. Pugh and Glenn at Clairmont.
The ceremony of blessing auto-
mobiles in honor of St. Christoph-
er, patron saint of travellers, took
place at St. Patrick's Church, Dub-
lin, on Sunday morning.
The Dublin Boy Scouts are va-
cationing at Kitohagami Camp.
They are Maurice Jones, Kenneth
Stapleton•. Terry Crich, Carl Kram-
ers and Hardy Dillon.
Boost for
(Continued from Page 2)
The United States, for all its
wealth, consumes fewer beefsteaks
per capita than at least four other
countries (Argentina, Uruguay,
Australia and New Zealand). The
consumer is getting only 63 pounds
of beef a year (out of a 145 -pound
meat diet) and he clearly wants
more. The only long-range alterna-
tive to price ceiling, rationing,
black markets and caviar prices,
therefore, is a more abundant sup-
ply at lower costs.
The Santa Gertrudis may well
be one route to this objective. Not
only does it produce more beef per
acre; it also means more acres of
beef. The entire eouthern United
States now looms as a vast new
cattle land. Many southern farm-
ers have already abandoned cotton
for cover crops, and with this new
breed will be able to grass -feed
cattle most of .the year.
T,here is only one bit of gristle
in this juicy steak picture. Some
breeders and slaughters have been
ungracious enough to suggest that
the quality and taste of Santa Ger-
trudis beef is inferior to that of
the British breeds. .Kleberg re-
gards this charge as calumny. He
has made taste tests at his own
!barbecues and has won sizeable
wagers from rancher friends who
claimed to be able to detect the
difference between his steaks and
others.
Many cattlemen say that in an-
other generation 75 per cent of all
beef cattle butchered in the Unit-
ed States will have Brahman blood.
If so, the largest number will prob-
ably be descendants of 'Monkey.
Santa Gertrudis is thus four -leg-
ged proof that the pursuit of pro-
fit, in livestock raising, too, can be
a constructive force for good. The
same factors that n'ade money for
the King Ranch have considerably
brightened the U.S. meat outlook.
WINTHROP
.Miss 'Mae Smith, Mre. Thomas
Neilans, Mrs. Robert Dodds, Mrs.
Robert McClure and Mrs. John A.
Beattie attended the trousseau tea
in honor of Miss Jean Habkirk at
St. Marys.
STAFFA
Mr. and Mrs. Leo Tolboon and
George, of London, visited Mr. and
Mrs. Garnet Taylor.
KIPPEN
Mr. and Mrs. Frank Wright and
family spent the week -end in Birm-
ingham,
irmingham, Mich.
WALTON
'Mr. and Mrs. W.
spent the week -end at
C.N.E.
C. Bennett
the Toronto
More than 7,000 varieties of ap-
ples have been recorded in Canada
and the United States.
New Grading
Regulations
Ontario -grown new potatoes are
appearing on the markets of the
Province these days and the Fruit
Branch of the Ontario Department
of Agriculture states several en-
quiries have been received regard-
ing the grading and packaging of
this product.
An official of the branch points
out that the minimum size for all
new potatoes sold under the regu-
lations is 1% inches and this ap-
plies regardless of whether the
,potatoes are of No. 1 or No. 2
grade. No. 1 potatoes, however,
must be free of scab, sunburn,
blight and such defects. No. 2
grade, however, allows some toler-
ance for scab and mechanical in-
jury, as well as making a slight
allowance for sunburn and blight.
Wlhen it comes to packaging and
their marking, it is .pointed out
that on a closed pack, there must
be markings which give the grow-
er's name and address, the grade,
the net weight of potatoes in the
package, and the words "Table
Potatoes." However, when they
ZION
ner was served at Hillcrest Tea
Room, Mitchell, which featured a
decoration scheme of pink and
white summer flowers. Later a re-
ception and buffet supper was held
at the home of the bride's parents.
The bride's mother received the
guests wearing a costume of log-
anberry tricotina and lace, with
black velvet hat and accessories.
The bridegroom's mother assisted,
gowned in blue figured crepe with
black hat and accessories. Each
wore a corsage of red roses.
For the honeymoon trip to East-
ern Ontario and Quebec, the
bride's travel costume was taupe
crepe and lace, biege shortie coat
with dark green accessories and
corsage of yellow roses. On their
return Mr. and Mrs. Murray will
reside in McKillop Township.
Guests were present from London,
Stratford, Dublin, Seaforth and
Walton.
Mr. and Mrs. Clayton Sheldon 1 .
and Jimmie, of St. Marys. visite'
with Mr. and Mrs. Dalton Malcolm
on Sunday.
Mr. and Mrs. Charles Roney and
Mr. and Mrs. Jack Malcolm left
on Saturday for a few ,holidays.
Mr. and Mrs. Bill Yeo and Sus,
of Toronto, spent the week -end
with Mr. and Mrs. Glenn Pepper
and other friends. Mr. and Mrs.
• Bert Yeo accompaniel them to To-
ronto on Monday.
Mr. and Mrs. George Ahrens
and family are spending the week-
end with her parents, Mr. and
Mrs. Albert Roney.
Mrs. James Malcolm spent the
past week in Stratford visiting her
husband, who is still confined to
the hospital.
Mr. and Mrs. George Robinson
and family were in Lakeside re-
cently.
District
Weddings
Murray - Kale
Rev. John 'Stapleton, C.S.B., To-
ronto, cousin of the bride, officiat-
ed at the ceremony and sang the
Nuptial High Mass at St. Colum -
ban's Church, St. Columban, on
Saturday, August 25,, when Miss
Marion Therese Kale, youngest
daughter of Mr. and Mrs. Joseph
B. Kale, R.R. 5, 'Seaforth, became
the bride of Mr. Francis Stephen
Murray, son of .Mr. and Mrs.
Thomas Murray, R.R. 2, Walton.
Varied colored gla.dioli adorned the
white altar. Mrs. Vincent Lane was
organist, and the soloist was Mrs.
T. J. Kale, St. Columban, sister-in-
law of the bride, who sang a.Schu-
bert's "Ave Maria" at the Offer-
tory and "Mother, At Thy Feet I'm
Kneeling," during the signing of
the register.
Thebride, who was given in,
marriage by her father, chose a
gown of Queen Anne lace with fit-
ted bodice and bouffant skirt of
illusion tulle over satin; the jacket
of matching lace had lily point
sleeve% and Peter Pan collar. She
wore a three-quarter length veil
held, in place by a crown studded
with Ceylon pearls, and she car-
ried a shower bouquet of red ros-
es. The maid of honor was Miss
Mona Sloan, of Stratford, who
Wore a gown of lime green illu-
sion tulle, designed with lace bod-
ice, extending to the hipline, off -
the -Shoulder neckline, with net
yoke and bouffant skirt. The
bridesmaid was Miss Leona Hol-
land, Reg.N., London, gowned in
yellow` illusion tulle on identical
lines as that of the Maid of honor.
tach 'Wore, a matching flower head-
dress and carried a nosegay of,ye,-
lo'Vr dhrysanthenttU is and sweet
lieu.
• The +beat main Was ,M'r. Thomas
Y iirrdy, brother of the' bride -
Ott 'Phomas J, Milo said
(Z wiaii , St. C'olunlbtin,
egrtiiii 'ltpr a din-
•
•
'ht� weed ?
Personally we're inclined to
accept the idea of a corres-
pondent who says he lays strips
of aluminum foil between his
vegetable rows. He reports this
discourages the weeds, keeps
the soil moist, and reflects the
sun's rays to the plant.
There are so many uses for
aluminum that the list fills a
good-sized book, and is always
growing. At present we can't
supply Canadian manufac-
turers with all they want. But
we're busy building new plants
and powerhouses so that you
may be=abbe to buy 'more of
the aluminum articles you
would like to have. Aluminum
Company of Canada, Ltd.
(Alcan).
•
READ THESE IMPORTANT 'RULES
FOR THE
KIST BOTTLE TOP CONTEST
You Can Win a Bicycle, Radio or Any One of
120 Other Valuable Prizes
WHAT TO DO - Under the cork lining of all Kist Bottle
Tops in Orange, Lemon -Lime, Cream Soda, Ginger Ale or
Root Beer flavours, there is the letter K -I -S- or T printed on
the inside metal surface of the top. Lift the cork lining and
look for the letter underneath.
HERE ARE THE RULES - READ THEM CAREFULLY
1 -Bicycles to be awarded to the first five largest numbers of
complete units. Radios to be awarded to the next five
largest numbers of complete units and so on.
2-A COMPLETE UNIT consists of the word K -I -S -T spelled
out in each of the five contest flavours listed above. en
completed, your unit will consist of:
K -I -S -T made up from 4 Kist Orange Tops
K -I -S -T made up from 4 Kist Lemon -Lime Tops
K -I -S -T made up from 4 Kist Cream Soda Tops
K -I -S -T made up from 4 Kist Ginger Ale Tops
K -I -S -T made up from 4 Kist Root Beer Tops
NOTE: a complete unit consists of 20 Kist Bottle Tops,
Submit as many complete units as you can. Prizes are awarded on the
basis of the most complete units submitted.
3 -Contest closes midnight, Saturday, September 29th,1951.
Prizes awarded within two weeks of closing date.
GET YOUR ENTRY FORM FROM YOUR KIST DEALER
THE.
MIXING
BOWL
by ANNE ALLAN
Hydro Home economist
Hello Homemakers! Those saucy
little flush -faced crabapples, pears
and peaches are good fruits to
pickle. Fruits cooked in aromatic
syrup until just tender but by no
means mushy are the secret of
successful wintertime delicacies.
Take a Tip
1. Select firm, small -sized fresh
fruit for pickling.
2. Cider vinegar is recommended
for fruit relishes in the propor-
tion of 2 cups vinegar to oLe-
ball cup water.
3. Use whole spices in plate of
powdered spices to retain the
true fruit color.
4. Fruit pickles should be stored in
sterilized pint jars to provide a
tight seal.
Pickled Whole Fruit
1 quart fruit
1 cup viinegar
2/3 cup water
2 2/3 cups sugar
2/3 ounce stick cinnamon
1/3 ounce whole •cloves.
Boil sugar, vinegar and spices 10
minutes. Wash fruit. (Rub fur off
peaches, remove blossom end of
crabapples of pears). Put into
syrup and cook until soft. Fill
sterilized jars and seal.
Watermelon Rind Pickle
m
clear water until tender. Mix •other
ingredients and boil five minutes.
Add rind and boil until clear. Pack
lute sterilized jars,
Spiced Beets
Cook young beets until tender.
Remove skins. Pack in sterilized
jars. Cover with boiling spiced
vinegar. Process in hat water bath
15 minutes.
11,2 cups watermelon rind
(cut -"" x 1A'")
1/ cup vinegar
IA cup water
,/4 lemon, sliced thin
1 cup sugar
1/•4 teaspoon whole allspice
teaspoon stick cinnamon
Ve teaspoon whole cloves.
Soak watermelon rind in medium
brine over night. Drain and wash
with fresh water. Drain. Boil in
are in an open package, such as
the six -quart basket, only the grow-
er's name and address need be
placed on the package. The pota-
toes
otstoes in the package, however, must
meet the minimum requirements
for Grade 2 potatoes.
Commenting on these regula-
• tions, the Fruit Branch of the -On-
tario Department of Agriculture
points out these regulations are a
protection for the growers as well
as the consumers. Potatoes which
are well -graded and packed are a
rood advertisement for the Ontario
product.
YOUNG MEN •
YOUNG WOMEN!
Ontario Fruit Growers
Need Harvest Help!
Ontario fruit growers are expecting a big
crop and extra help is needed to harvest it.
Isere is your opportunity to get six to eight
weeks healthy, well paid work on one of
Ontario's finest fruit farms.
IIelp is needed to pick peaches, plums, apples
and grapes.
Comfortable accommodation is provided in
beautifully situated summer camps. All you
have to supply is your own bedding. Trans-
portation is provided. Each camp is under
expert supervision and all meals are prepar-
ed under the direction of a fully qualified
dietitian.
Apply Now . . . Help is Needed Immediately
Ontario Farm Labour Service
9 Richmond St. East
Toronto EMpire 3-9461
Please send me more information on this job opportunity:
Name
Address Telephope
(Auspices Federal -Provincial Farm Labour Committee)
,}1
AUGUST 314 1294.,:
14 Gyps water
2 mem . vinegar
% cup salt,
Wash cucumbers. Pack into hot
sterilized jars with three sprigs of
dill .peg qu6rt, Bell water, vine-
gar arid•, salt for five nninutes. Pour
hot juice over cucumbers, fllli�ig
the jars to one-half inch from top
and seal at once.
Note: May add t,4 teaspoon alum
to each quart. It makes a crisp
pickle.
Grape Jelly
Grapes should be picked over,
washed and stems removed before
putting into preserving kettle.
Mash, heat to boiling point, cover
and simmer 30 minutes. Strain
through a heavy jelly bag. Meas-
ure four eu'pa juiee' into age kelp.
tlo mid let boil five: lVffilt !e MA'
th$e cepa of • gralnu atetr ,r alu4aie
(mimed ' in the oven)) bring ltll'
bailing ,point again, stirring
oreuntil jelly •sheet from spoon.,
Skim and pour into sterile glass'
es. Cover with melted wax. When
cool, wipe inside edge of glass and
add second layer of wax.
Note: (1) Grapes should be un-
der -ripe for jelly.
(2) Let grape juice drain over
night for best flavor.
Anne Allan invites you to write
to ber c/o The Huron Expositor.
Send in your suggestions• on home-
making problems and watch this
column for replies.
Spiced Vinegar
1 cup vinegar
Icy cup sugar
1/4 tablespoon cinnamon
34, teaspoon allspice
3/4 tablespoon white mustard
31), teaspoon cloves
s/y teaspoon salt.
REQUESTED RECIPES
Mango Relish
18 green peppers
6 sweet red peppers
12 large onions
3 cups sugar
3 cups vinegar
2 tablespoons salt.
Wash and remove seeds from,
peppers. Peel onions. Put all- vege-
tables through the food chopper.
Cover with boiling water and let
stand 10 minutes, then drain. Add
sugar, vinegar and salt. Boil for 10
minutes, then pour into sterilized
jars and seal at once.
Chili Sauce
(Without Spices)
40 large tomatoes
8 large onions
8 green peppers
6 cups sugar
6 cups vinegar
2 stalks celery
8 tablespoons salt.
Scala and peel tomatoes. Put
vcgetables through food chopper
using the medium blade. Drain off
and reserve the juice. Add sugar,
vinegar and salt to vegetablr-s.
Bring. to (boiling point and pour in-
to a large roasting pan. Cook, un-
covered in a preheated oven of 350
degrees about 3,t,2 hours. Fill hot
sterile jars and seal at once.
Note: (1) Bottle the reserved
juice and process 20 minutes in a
water bath for beverage.
(2) 'Make sure the tops of the
jars are free from seeds before
capping.
Dill Pickles
38 cucumbers
15 sprigs of fresh dill
(6 inches)
L O hi CD 0 AM
Six days of wonderful entertainment for every mem-'
ber of the family . . . horticultural, agricultural and
industrial displays . . . the largest livestock show in
the history of the Fair . . Conklin famous midway
and many other wonderful and exciting attractions
Grandstand Performance
Each afternoon and night. Reserve seat tickets
now on sale. Mail orders to Western Fair Office,
London, Ont. Price r• V1.50, $1.25 and $1.00.
Harness Horse Races
Tuesday, Wednesday, Thursday and Friday
afternoons.
Horse Show
Each night starting Tuesday at 8:00 p.m. and
Saturday afternoon at 1:30 p.m. in the Ontario
Arena.
Advance Sale Tickets
Now available throughout Western. Ontario -
THREE for ONE DOLLAR. Entitles holders to parti-
cipate in draws for prizes valued at over
$7000.00.
Western Fair Association
London, Ont. W. D. Jackson, Mgr.
3-51
A Plea to Motorists
•
sar
•
AJA
Before you start'-:
Be Sure you can STi
Drive
Carefully
0
AS SCHOOL OPENING NEARS, IT WILL
MEAN MORE CHILDREN TRAVELLING
TO AND FRO, CROSSING STREETS,
AND PLAYING NEAR STREETS
s
HELP PROTECT THEM BY OBSERVING
ALL TRAFFIC REGULATIONS
•
BE ESPECIALLY CAREFUL WHEN
DRIVING NEAR SCHOOLS, P L A Y -
GROUNDS, PARKS AND OTHER CHIL-
DREN'S GATHERING PLACES
.
REMEMBER!
THE LIFE YOU SAVE
May Be Your Child's
Space contributed lin - the
service of this Community
by John Labatt Limited
BREWERS SINCE 1832
5r
�tvu."314�e. \h. ii
eive
eee
rY
•
s
Q Cow a �l oDogap
o o li o a G [nen @II@
. By Roe harms Service Dept.
n t
` " �ttik.or..��"`
Il��
SAD, ISN'T 1T?
ITS HER FIRSTS
EGG.
I FELT JUST
TEATUP'BIDDY
OH DEAR, I WAS SO DONT WORRY,
PROUD OF MY YOU'RE 50 YOUNG,
BEAUTIFUL EGG: THERE'LL BE
AND HE WALKED PLENTY MORE,
OFF WITH IT. JUST WAIT AND SEE,
THIS
TOPE66PROMI/CT/Olid
—TOP PROFITS
,�
,i " f
t`•"��
��� EGG MASH REALLY
SHELLS OUT EGGS.
y -
®-- ROE VITALAY
60SH,ROE VITALAY IS EGG MASH HAS
WONDERFUL.MY BOSS GIVEN HERA NEW
%
Qllq 1 DONT FEEL LIKE
, `' - EATIN6..,MY POOR
LOST E66! W -E -L -L
y ' I' U.4115TTASTE SOME.
�"'�
SAYS I'M BECOMING LEASE ON LIFE.SHE
THE BEST LAYER IN LAYS SO MANY, SHE
., THE FLOGK. HAS FORGOTTEN ALL
• ABOUT HER FIRST E66.
,�IQ�Yiuu,�s
1y/lrA/ �. auir,,'
ti
ROE
5
///111��
1 c
EGG EGG MASH
MASH • •moi
`o
1:010W1:41,
o0
I
x.\-11411%,.., rO
(
in•�/�� •
��av , 0
`If14,11i tk �
THE SAME WITH
MY FIRST, 1
MUST TELL HER
THE FACTS OF
LI Ft..
C3:„-- W,
�, i-
/ =-
R ,. ��'
/���,
.�� , 1.
�'° yak, ; 1
R�� o i
_
� ` y . -•�.
o r�
`si'ilja�
\� �1+ w..• 1'
" '`,,:� 1t ` ....
-.—.- +A -162'...
' '
, 'l tit
•
til
/
;,
' "�
-' ",/"�~\t
!l4i;f
;N'
—_- \�
�\ ✓
. /
i ce—
/f '4►MASH
`. ' �> (j/
`Zi . ,.
,�">)� .. �_..
®iV OR
PELLEiF®rfdM' vee
1\...
1�1t;►Kili!�,,
lilllir
.„........t„ ,;r�r
/,
I I
�
��/,
`�
W. R. Kerslake, Sealant
®roe Hay, Ne,lsall 431
A. .Mustard Brucefiela
J s
.Sadler, Stadia
re a e
Q, J a
Should 1 Br®dh n
9
r/
- =..
.
A.5....i,. • .
r -
.- �--
_�r— '�.-c-:
-'M'
- . ...a, ...,
�tvu."314�e. \h. ii
eive
eee
rY
•
s