The Huron Expositor, 1950-03-24, Page 64
rf
r:.
I;a
fry
r'.
ry„
t3r .,,.,, d era_ o
n
eeting in Clinton
We Moron, 13, the 1 uy-
',ederation of Agrieut
O a }e d a poultry producers'
la�l, the agricultural board
t Baton to disowns the
1 O0 of a. poultry producers'
atioR • en a county and pro -
i Federation has had a.three-
lloultry committee for several
bars, and to this committee two
Pf'lik members were lidded, The
q ?;lsi4ttee now consists of Jaanetl
JF
1 Upholstering
Chesterfields and
`'Occasional Chairs'
Repaired and
Recovered
Factory Guarantee
Free olck-up and Delivery
Stratford
Upkolstering Co.
42 Brunswick St., Stratford
For further information
enquire. at
Box's Furniture Store
SEAFORTH
M. Scott, Seaforth, 'chairman; El-
gin- McKinley, Zurich; Harold
Johns, Woodham; Harold Camp-
hell, Belgrave, and Russel Knight,
Brussels,
Three delegates from .Huron
County attended a Poultry Pro-
ducers' meeting held in Toronto
on Wednesday, March 15, called to
discuss the formation of a provin-
cial poultry producers' organiza-
tion wihhin the Ontario Federation
of Agriculture.
There were representatives from
nearly every county in Southern
Ontario 'and much discussion took
Place regarding the poultry indus-
tries committee and the connec-
tion with the proposed new organ-
ization. Mr. Luckam, the chairman
of P.LC., cleared the air consider-
ably when he stated there should
be no reason for conflict between
the P.I.C. and the Poultry Produc-
ers' organization under the Federa-
tion.
A provisional constitution was
drafted and presented to the meet-
ing an a provisional board of di-
rectors was elected. In the provi-
sional constitution seven zones
were established for Southern On-
tario and Northern Ontario to be
the eighth zone. Huron, Bruce and
Grey Counties are zone number 6.
The provisional board of directors
named a provisional executive con -
yrs
a' IA ai one representative from
each zone.
Telegrams of protest were sent
by the }duron County Cream Pro -
(lacers' Committee regarding the
proposed drop in the support price
of butter, to Prime Minister St.
Laurent, Agriculture Minister Gard-
iner,
ardiner, and local members of the
Federal Government.
The Ontario _ Cream Producers'
Organization presented a brief to
the Ontario Government regarding
the manufacture and sale of mar-
garine. This brief pointed out
many irregularities in the regula-
tions that gave margarine an un-
fair advantage over the manufac-
ture of butter.
There are in the province around
70,000 cream producers who lost
$7,500,000.00 in 1949 due to the in-
troduction of margarine," This has
cut the rural purchasing power by
approximately $107.00 per farm on
the average.
The Federation field day com-
mittee met on Monday, March 13,
and picked the chairman for the
committee. These people will be
asking you to assist them in mak-
ing the Eighth -Annual Field Day
in Goderich on June 14, a success.
BRUCEFIELD
Rev, Mr. Stanway spent a cou-
ple of days this week in Toronto.
A concert, sponsored by Group'3
of the W.A., will be 'held in the
church here on Friday evening,
March 31, when Mr. James M.
Scott, of Seaforth, will show col-
ored films taken on his recent trip
to Scotland, along with a program
by local talent. Refreshments will
be served.
Mrs. W. Smith, of Exeter, is
with her sister, Mrs. A. Hobner,
who is not enjoying good health.
Congratulations are extended to
Mr. and Mrs. Ken Scott on the
arrival of their new son.
Mr. and Mrs. Don Adams and
Dawn spent a few days in Toron-
to.
Miss Marion Paterson, of Lon-
don, spent the week -end at her
home here.
How 1 Subdued
Wild Fiery Itch -
Dr. Dennis' em singly fest relief -AP. D.
Prescription -did the trick. World popCter,
this pure cooling, liquid medication speeds
peace and comlffooprtt from cruel Itchen¢ caused
and soother itchema, ptroubles. Trial bottle, foot
5 .
First appncatlon checks even the most Intense
Itch or money back. Ask druggist for D. D. D.
Prescription ( ordinary or extra strength ) now.
Highest.Cash Pricesfot
DEAD STOCK
Horses, $2.50 ea.
Cattle, $2.50 ea.
Hogs, .50 per cwt.
According to Size and
Condition
Call CnIIect
SEAFORTH 15
DARLING & COMPANY
OF CANADA, LIMITED
%•h}'`isf,.,. k:::?,,..., ,,.,.«...'Ty. ,...,reesee
You wool believe
HOW GOOD until you haste it!
TheNew, MARGE'N
If you haven't tasted the New Margene
you have a treat in store. New Margene
tastes so good -so natural, not one
Person in one hundred knows it's
Margarine.
Wiry it once, and we .are confident you
X111°buy it regularly.
gl A i GENE can be coloured for table use
W iftArea lt,)l*IteL bireidtiions are given' in every package.
t1 �.
�f
): i'i
A 7
JJ
h k
�a {{
ySi
°cr Hrf�`ICr,I
t S I
\ �JY 1i u,VrS. AI 5:1 •.tV'
Seaforth
M. A, Reid
Gordon Horner
John Beattie
James Sills
E. C. Chamberlain
A. W. Dunlop
C. M. Smith
Dr. J. A. GorwilI '
Hallett
Harvey Taylor
Oliver Anderson ....d...,
Tuckersmith
Ken McNaughton
Charles Eyre
Wilfred' .Coleman
R. J. Elgie
McKillop
Helen McKercher
James Sloan
John Moylan
Ray Murray
William Maloney
ilfred O'Rourke
Joe Kelly
John E. Murray
R, S. McKercher
McKercher Bros.
Out -of -Town
Radio . Station CKNX, Wing -
ham 100.00
Rae Thompson, 154 Lancas-
ter, Kitchener 2.00
Geo. McArthur, R.R. 3, Wal-
ton -5.00
Geo. A. Love, R.R. 2, Dash-
wood
000,00
L00
10,00
1.00
15,00
10.00
5.00
100.00
5.00
5.00
1.00
2:00
5.00
10.00
10.00
2.00
5.00
5.00
1.00'
2.00
1.00
5,00
20.00
25.00
10.00
Supertest Petroleum, Lon-
don,
ondon, Ont.
Thos. Semple, Exeter, Ont
Des. Simonds, Clinton, Ont
Ex -Residents
11. 11. Hartry, London, Out.
J. Gordon McDermid, 877
Waterloo St„ London
G. J. Sills, 2700' Rosyln Ave,
Baltimore
Dr. W. C. Sproat,: Stratford,
Ont.
Margaret White, North Bay
Margaret E. Phillips, 6
Thomas St., Chatham ..
J. C. Archibald, 5714 Wood-
land Rd., DeMoines, Iowa
Miss Mary Broadfoot, 215
Fern St., W. Palm Beach,
Florida
Dr. W. S. Campbell, Albany,
Mo.
Mrs, Kathleen Banbury, 107
Park Blvd., . Winnipeg,
Man.
50.00
5.00
1.00
25.00
100.00
10.0.0
25.00
1.00
5.00
't15,0o
3.00
15.00
10.00
The following donations were im-
properly listed in a previous issue
of this paper and should read as
follows:
Huliett
Walter Seott $ 10.00
Wilfred Scott
Ephriam Clarke ......,.,,. 10.00
Dr. MacLennan
10.00
10.00
THE
MiXING
BOWL
ay ANNE ALLAN
Hydro Home Economist
OW
Hello, Homemakers ! Imagine
trying to prepare meals for a day
without using cereals. There would
be no porridge for breakfast, no
stuffing for the chicken, no cookies
or cake for dessert and of course,
no bread.
Cooking would certainly be com-
plicated but fortunately in this
cereal -rich land it's a joy to select
various kinds of flour, barley and
manufactured cereals.
Cereals can make a big contribu-
tion to the main course in tasty
substantial supper dishes and with
their help, small amounts of meat,
cheese, eggs or left -overs can be
transformed into budget -saving
nutritive dishes.
We have tried the recipes pub -
:
meal, cracked wheat, etc.).
Mix and sift ,flour, sugar, baking
powder and salt. Add half the milk,
the well beaten egg and the re-
maining milk mixed with the cer-
eal" Add melted fat. Feat only
enough to combine. Bake in
greased muffin tins at 400 degrees
F. for 25-30 minutes.
• Take a Tip
1, Good porridge is , made by
sprinkling 1 cup of quick -cook-
ing rolled oats in 3 cups boiling
water to which s/4 teaspoon salt
is added. Cook 3 minutes over
- direct heat or 10 minutes in dou-
ble boiler. Makes 2% cups.
2. Cereals may be cooked the night
lished below as lunch box items, before, covered closely and not
and appraise them worthy of your preventrven while being reheated.gTo
selection, eaten cold from a shal- withthinthe skin forming, cover
low jar in the lunch kit. a layer of cold water.
3, When you cook in glass cook-
ing utensils add the salt last to
prevent sticking. If ,cereal is
cooked the night before, add
iodized salt in the •morning as
it often turns cereal greenish.
4. All cereals should be tightly
covered in a cool, dry place.
Glass sealers are excellent for
' storing bulk cereals. Store
packaged, cereals, tightly cover-
ed, in their own containers.
5. To precept weevils in raw cer-
eals, stored for two months, beat
cereal in a warm oven (not
higher than 200 degrees) for 1
hour, 'then cool.
6. When pastry flour is used in
place of all-purpose flour, two
extra tablespoons ped cup are
required '
Mulligan
2 cups macaroni
1/4 lb. sausage meat
1 lb. minced beef
1/2 small onion
2 cups tomato juice
1 tablespoon chopped parsleyt,
2 teaspoons salt
1/2 teaspoon pepper.
Parboil macaroni in boiling salt-
ed water for five minutes and
drain, Brown sausage, beef and
onion, stirring frequently. Add
macaroni, tomato juice and season,
ing. Cook slowly for about 30 min-
utes. Makes eight servings,
Cheese Oat Cakes
1 1/3 cups oatmeal
1 2/3 cups hot water
1 teaspoon salt
ek cup grated cheese
1 teaspoon minced onion.
Few grains pepper
2 chopped cooked eggs
1/3 cup coarse oatmeal,
Sprinkle 1 1/3 cups oatmeal in
the boiling salted water. Cook five
minutes. Add cheese. and stir un-
til melted. Remove from element
and beat the mixture. Mix in on-
ions, eggs, then ' chill for one-half
hour. Shape into patties and roll
in oatmeal. Heat in moderate ov-
en or pan fry in a little fat. Serve
with relish. Makes six servings.
'Cereal Muffins
1%. cups flour
3 tablespoons sugar
4 teaspoons baking powder
1/z teaspoon salt
% cup milk
1 egg, well beaten
1 cup thick cooked cereal (oat -
Start Youngster's
Financial Career
With One Dollar
Early Years Are Best In
Forming Steady Sav-
ings Habit.
To your youngster a dollar
means more now than it will in
later life. If he can retain this
youthful respect for money, he will
be likely to form lifelong habits of
wise spending and regular saving.
As countless "Success Stories"
show, these habits are of vital as-
sistance in career !building and
happy living.
. You can impress these import-
ant traits on your child's mind, by
using a simple method. Thousands
of Canadian parents have employ-
ed It successfully, You just, give
your youngster a dollar` to nstart a
BANK OF MONTREAL savings
account. You encourage him to
save from his pocket money for
some ofthe things he wants. Thus,
you help him to help himself, and
he achieves patience and purpose-
fultleas. '
Why not have him open a 13 of
M savings account at an early,
opportunity? Jack Irvin, manager
of the Banti ti Montreal, Hensall,
and his.ataff will be glad tib assist
stein. ydtlfb(gster to start his own
"Suecesa Wry"/
1
i
,- '11JIh�t
4
k ;
7. Whole wheat flour should be
stirred with a fork before mea-
suring to lighten the flour.
The Question Box
Mrs. K. R. requests recipe for
pie with custard on bottom and
cake on top.,
Answer:
Lemon Cake Pie
4 cup sugar
2 tablespoons flour
Rindand juice of 1 lemon
1/s teaspoon salt
1 cup milk
2 tablespoons melted butter
2 eggs, separated
1 cup cake crumbs"
Cream 14 cup sugar and butter;
add flour and deet, lemon juice and
rind, Mix well. Add egg yolks and'
milk. Beat egg whites stiff and
gradually, heat in the rest of the
sugar. Fold into first mixture.
Pour into greased 11/2 quart casser-
ole or pie pie plate and then sprin-
kle with cake crumbs. Set in pan
of hot water. Bake at 350 degrees
for about 45 minutes. Serve warm.
Six servings.
'Mrs. M. W. asks: "What is in
Tamale Loaf?" ,
. Answer:
Tamale Loaf
1 Ib, ground pork
1/4 cup chopped, onion
1 can tomatoes
1 cup cornmeal
1 cup corn niblets
2 eggs, beaten
2 teaspoons salt
• % teaspoon pepper
1 teaspoon paprika
1 teaspoon chili powder.
Brown pork and onion, stirring
until crumbly, Add tomatoes and
bring to a boil. Sprinkle in, the
cornmeal and cook 10 minutes.
Stir in remaining ingredients and
pack into 5x8-ineb loaf pan. Bake
in oven at 35Q degrees for about
40 minutes. Makes" 8 servings!
Anne Allan invites you to write
to her c/o The Huron Expositor.
Send in your suggestiof5s on home -
Making problems and watch this
Column for repllea..
• Magnate • (to hard -Up ' suitor”,
`Poing man, do. you `know how f
Made my 'nldney?"
Young 1t7'aliff "YeS, but I can't
permit that to stand In the way ct
Muriel'a happiness,'
P' >F
I:t
�fl,, Jill
"Eating Out"
A tremendous army of Cana-
dians !'eat out" regularly, and
this group is becoming increasing-
ly
ncreasingly eonacleus of good restaurant
sanitation. Restaurant patrons are
entitled to good food, properly
cooked and served In clean,
hygenic surroundings. Patronize
the eating places where the rules
of cleanliness aro observed. You'll:
find it pays.
The Magic Word
Immunization is the 'magic word
that every year saves hundreds of
Canadian children from diphtheria
and whooping cough. Immunization
is simple and painless and in most
cases there is no reaction whatev-
er. And immunization offers al-
most 100 per cent protection from
these diseases. Make sure your
baby is protected in his first year
of life.
Daylight Does It
Nothing brightens and cheers a
home like plenty of natural sun-
light. It is superior in almost ev-
ery way to artificial light. Make
the onost of your natural lighting
arrangements by using light-color-
ed
iglrt color-
ed wall decorations and, well-chos-
en curtains and drapes. You can
avoid glare by turning your furni-
ture approximately 30 degrees
away from the windows.
The Price To Pay
Are some of your teeth crowded,
crooked and awkward teeth? It
may be the result of the premature
loss of the "baby" teeth. If these
first teeth are lost, the jaw fre-
quently does not develop normally
and there is not enough room for
the permanent teeth when they
come in. Make' sure your child
keeps his first teeth as long as he
can. His permanent teeth will
have a better chance of being
straight and even:
A Cold Coming On
When you feel a cold coming on
it is often the wise thing to take
a ,day or so off and stay in bed.
This way you not only spare your-
self some of the misery of the early
days of a cold, but you protect the
people you work with during tha
days when your illness is most in-
fectious. Nobody wants to share
your cold. People will like you
better if you keep it to yourself.
Battening Down the Hatches
When the March winds 'blow
cold it_ds a natural reaction to
batten down the hatches to shut
out the elements. But no matter
how cold -it is' outside, it's always
Wise to allow plenty of ventila',ion
in the ,bedroom at night. It's bet-
ter to get up to a cool bedroom
feeling healthy than to get up tfi
a warm ,bedroom with a case of
the sniffles. Hot stuffy rooms may
help to bring on colds.
No Exercise
A daily Donnybrook on a cro.vd-
ed bus or street can is no way to
keep in' good physical condition,
but for many factory and office
workers that is about the only
exercise regularly taken. On the
other hand, walking a few blocks
each day is a fine way to help keep
an expanding waistline under con -
Weak, Tired, Nervous
Pep ss 0e Men,
Women
Get New Vim, Vigor, Vitality
Say goodbye to these weak. always tired feelings.
depression and nervousness due to weak. thin
blood. Get up feeling fresh. be peppy all day, have
plenty of vitality tett over by evening. Take Oatrex.
Contains Iron vitamin Bss, calcium, phosphorus
for blood bonding, body etrongthening Stimulation.
Invigorates system: improves appetite,. digestive
powers. Costs little. New "get acquainted" sloe
only OOe, Try Ostrei Tonto Tablets tor new, nor-
mal pep. vint,.vlgor, this very day. At all drugglata
SURGE MILKERS
DAIRY MAID
Hot Water ,Heaters
J. B. HIGGINS •
PHONE 138 2 SEAFORTH
Authorized Surge Service Dealer
THE McKIf LOP
MUTUAL FIRE
INSURANCE CO'Y.
HEAD OFFICE-SEAFORTPI, Ont.
OFFICERS:
President, E: 3. Trewartha, Clinton
Vice -Pres. - J. L. Malone, Seaforth
Manager and Sec.-Treas. - M. A.
Reid, Seaforth.
DIRECTORS:
E. J. Trewartha, •Clinton; J. 1.
Malone, Seaforth; ' S. H. Whit-
more, Seaforth; Chris. Leonhardt,
Bornholm.; Robert Archibald, Sea -
forth; iibhn 11. IMo1i"'wing, Blyth
stank , Medreg'or, Clinton R Ugh
Aleltaii der, Walton; llarvey Fuile''r;
Goderiehi:
' A(EhiTS:
J II. Pepper, Brucefleld; R. F.
iielterelier; Dublin; George A.
Watt, 'Myth; ,Y'. F. POttetery $rod'
haget; Selwyn taker, Brucsseis,
AA
-`I
1t
} d
f t17�1'.
�^k
trot' TO wanting" the 'last "t"ow
1)40e to •Work for a month far as
and see if you don't feel, eat and
Steep 'bettor:
Food in Storage
Theteare 4ivep, fruits and vege-
,,ables in storage may be the der
Biding f aptor as to wbetber the
reta!u tlinir .dull foods ••Valueo;+ NOt•„
Fresh fruits and ; Igetabieb, 14114tae mored' ina coolv'..4axk plane as
bruisee, warmth and , light,. ;,�l
1aar i to them. '''l ey ehoOki'"be
1,w t Storage until needed, with
cutting and 'sbre(ding left to the"
lata ilosssible''moiitent.
e
y'3i JI ; u
• • If all tbe people who work for the telephone !company,.
And 41 the people who earn a living by making the things
the telephone company needs,
And all the people who have tbeir savings invested in tbe
telephone company,
And all the people who depend on good telephone service
to run their businesses and manage their homes;
If all these people, with their families, lived in one city,
This City -With -No -Name would be by far tbe largest in
Canada, and one of the largest in tbe world.
Keeping pace with the growing needs of communities
everywhere for more and better telephone service has
token lots of work and lots of money.
Only a financially healthy telephone company can carry
on this big job. -
',Telephone users, employees, shareholders -everyone has
o vital interest in a service that means so much to the
welfare of so many people.
m
THE BELL TELEPHONE
COMPANY OF CANADA
Owned and operated by Canadians for Canadians
THE CANADIAN ARMY - "INSURANCE FOR PEACE"
NERVE
CENTRE
M the Amy
-Communications are vital to every phase of Army
operations. A single message could be the deciding
factor of victory or defeat.
The men responsible for this key operation are
trained in the use of the most advanced equipment and
methods -wireless, telegraphy, electronics, telephone.
The opportunities tits 'learn and advance in the Royal
Canadian Corps of Sign] is are boundless. The Corps
offers a wide selection ofjspecialist trades: wireless and
teletype operation and maintenance; line and cable
laying; switchboard installation and operation. All
training is' carried out with the most advanced equip-
ment and methods.
D
The new Canadian Army can offer young men
truly outstanding career opportunities. For complete
details visit your nearest recruiting office. You are
eligible if you are 17 or over and can meet Army require-
ments. Bring with you certificates of age and education.
Room 2218, "C" Building, Lisgar Street,
OTTAWA, Ont.
No.5 Peisonntil Depot, Artillery Pork,
Begot St., KINGSTON, Ont.
Na. 6 Personnel Depot, Charley Pork,
Douglas Drive, TORONTO, Ont.
No. 7 Personnel Depot, Wolsoiy Barracks,
Elizabeth Street, LONDON. Ont.
Ct3O-O
Join the CANADIAN ARMY AC1'JV E wFOR.CE Now!
�11den Itis "Conirodib illltrmtnrswary'Wednetiliryrnight anOhe Dolninion Network
o
p�nfi!
>L, �1itfd,�1,�2 Si
1 Nn
syr
Wee
.1
T
licence Required ender the tourist `-= VA-'
Establishments Act, 1949 ' ,a,'
NOTICE TO OPERATORS rrv-
ONTARIO
Licences Expire MARCH 31st
If you operate a Tourist Establishment, accommodating the
travelling or vacationing public, and if you are not already
licenced under the Game and Fisheries Act as an "outfitter",
or under the Liquor Licence Act, you must apply before
March 31st for a licence under the Tourist Establishments
Act.
A Toursst Establishment includes
An Inn • A Lodge • A Tourist Home renting
five or more rooms • A Cabin Establishment of
two or more rental units • A Cottage Estab-
lishment of two or more rental units • A
Trailer or Camping Park •
Licences are issued by municipalities, or, in that part of'a
territorial district without municipal organization, by the
district inspector of the Ontario Provincial Police Force.
The fee on first application is $5.00 and on each annual
renewal is $2.50. Fee shall accompany application.
Operation without licence entails a maximum penalty of
$100.00 on conviction, as does any violation of the regu.
lotions,.
Copy of the regulations will bejorurarded
on request by
° THE 'DEVELOPMENT BRANCH
DEPARTMENT OF TRAVEL AND PUBLICITY
PARLIAMENT BUILDINGS, TORONTO
HON. LOURS CQ H, S G
i
Brmiis� Depuuty Mi nis' ter
tiatioaI Twist Sem Week from May 1st to May .Mb
Tourist business is YOUR business. The Canadian Tourist
Association has published an informative booklet `The
Visitor Industry" which tells you what you can do to help
further this 'important national program. Write for your
free copy.
yrs
a' IA ai one representative from
each zone.
Telegrams of protest were sent
by the }duron County Cream Pro -
(lacers' Committee regarding the
proposed drop in the support price
of butter, to Prime Minister St.
Laurent, Agriculture Minister Gard-
iner,
ardiner, and local members of the
Federal Government.
The Ontario _ Cream Producers'
Organization presented a brief to
the Ontario Government regarding
the manufacture and sale of mar-
garine. This brief pointed out
many irregularities in the regula-
tions that gave margarine an un-
fair advantage over the manufac-
ture of butter.
There are in the province around
70,000 cream producers who lost
$7,500,000.00 in 1949 due to the in-
troduction of margarine," This has
cut the rural purchasing power by
approximately $107.00 per farm on
the average.
The Federation field day com-
mittee met on Monday, March 13,
and picked the chairman for the
committee. These people will be
asking you to assist them in mak-
ing the Eighth -Annual Field Day
in Goderich on June 14, a success.
BRUCEFIELD
Rev, Mr. Stanway spent a cou-
ple of days this week in Toronto.
A concert, sponsored by Group'3
of the W.A., will be 'held in the
church here on Friday evening,
March 31, when Mr. James M.
Scott, of Seaforth, will show col-
ored films taken on his recent trip
to Scotland, along with a program
by local talent. Refreshments will
be served.
Mrs. W. Smith, of Exeter, is
with her sister, Mrs. A. Hobner,
who is not enjoying good health.
Congratulations are extended to
Mr. and Mrs. Ken Scott on the
arrival of their new son.
Mr. and Mrs. Don Adams and
Dawn spent a few days in Toron-
to.
Miss Marion Paterson, of Lon-
don, spent the week -end at her
home here.
How 1 Subdued
Wild Fiery Itch -
Dr. Dennis' em singly fest relief -AP. D.
Prescription -did the trick. World popCter,
this pure cooling, liquid medication speeds
peace and comlffooprtt from cruel Itchen¢ caused
and soother itchema, ptroubles. Trial bottle, foot
5 .
First appncatlon checks even the most Intense
Itch or money back. Ask druggist for D. D. D.
Prescription ( ordinary or extra strength ) now.
Highest.Cash Pricesfot
DEAD STOCK
Horses, $2.50 ea.
Cattle, $2.50 ea.
Hogs, .50 per cwt.
According to Size and
Condition
Call CnIIect
SEAFORTH 15
DARLING & COMPANY
OF CANADA, LIMITED
%•h}'`isf,.,. k:::?,,..., ,,.,.«...'Ty. ,...,reesee
You wool believe
HOW GOOD until you haste it!
TheNew, MARGE'N
If you haven't tasted the New Margene
you have a treat in store. New Margene
tastes so good -so natural, not one
Person in one hundred knows it's
Margarine.
Wiry it once, and we .are confident you
X111°buy it regularly.
gl A i GENE can be coloured for table use
W iftArea lt,)l*IteL bireidtiions are given' in every package.
t1 �.
�f
): i'i
A 7
JJ
h k
�a {{
ySi
°cr Hrf�`ICr,I
t S I
\ �JY 1i u,VrS. AI 5:1 •.tV'
Seaforth
M. A, Reid
Gordon Horner
John Beattie
James Sills
E. C. Chamberlain
A. W. Dunlop
C. M. Smith
Dr. J. A. GorwilI '
Hallett
Harvey Taylor
Oliver Anderson ....d...,
Tuckersmith
Ken McNaughton
Charles Eyre
Wilfred' .Coleman
R. J. Elgie
McKillop
Helen McKercher
James Sloan
John Moylan
Ray Murray
William Maloney
ilfred O'Rourke
Joe Kelly
John E. Murray
R, S. McKercher
McKercher Bros.
Out -of -Town
Radio . Station CKNX, Wing -
ham 100.00
Rae Thompson, 154 Lancas-
ter, Kitchener 2.00
Geo. McArthur, R.R. 3, Wal-
ton -5.00
Geo. A. Love, R.R. 2, Dash-
wood
000,00
L00
10,00
1.00
15,00
10.00
5.00
100.00
5.00
5.00
1.00
2:00
5.00
10.00
10.00
2.00
5.00
5.00
1.00'
2.00
1.00
5,00
20.00
25.00
10.00
Supertest Petroleum, Lon-
don,
ondon, Ont.
Thos. Semple, Exeter, Ont
Des. Simonds, Clinton, Ont
Ex -Residents
11. 11. Hartry, London, Out.
J. Gordon McDermid, 877
Waterloo St„ London
G. J. Sills, 2700' Rosyln Ave,
Baltimore
Dr. W. C. Sproat,: Stratford,
Ont.
Margaret White, North Bay
Margaret E. Phillips, 6
Thomas St., Chatham ..
J. C. Archibald, 5714 Wood-
land Rd., DeMoines, Iowa
Miss Mary Broadfoot, 215
Fern St., W. Palm Beach,
Florida
Dr. W. S. Campbell, Albany,
Mo.
Mrs, Kathleen Banbury, 107
Park Blvd., . Winnipeg,
Man.
50.00
5.00
1.00
25.00
100.00
10.0.0
25.00
1.00
5.00
't15,0o
3.00
15.00
10.00
The following donations were im-
properly listed in a previous issue
of this paper and should read as
follows:
Huliett
Walter Seott $ 10.00
Wilfred Scott
Ephriam Clarke ......,.,,. 10.00
Dr. MacLennan
10.00
10.00
THE
MiXING
BOWL
ay ANNE ALLAN
Hydro Home Economist
OW
Hello, Homemakers ! Imagine
trying to prepare meals for a day
without using cereals. There would
be no porridge for breakfast, no
stuffing for the chicken, no cookies
or cake for dessert and of course,
no bread.
Cooking would certainly be com-
plicated but fortunately in this
cereal -rich land it's a joy to select
various kinds of flour, barley and
manufactured cereals.
Cereals can make a big contribu-
tion to the main course in tasty
substantial supper dishes and with
their help, small amounts of meat,
cheese, eggs or left -overs can be
transformed into budget -saving
nutritive dishes.
We have tried the recipes pub -
:
meal, cracked wheat, etc.).
Mix and sift ,flour, sugar, baking
powder and salt. Add half the milk,
the well beaten egg and the re-
maining milk mixed with the cer-
eal" Add melted fat. Feat only
enough to combine. Bake in
greased muffin tins at 400 degrees
F. for 25-30 minutes.
• Take a Tip
1, Good porridge is , made by
sprinkling 1 cup of quick -cook-
ing rolled oats in 3 cups boiling
water to which s/4 teaspoon salt
is added. Cook 3 minutes over
- direct heat or 10 minutes in dou-
ble boiler. Makes 2% cups.
2. Cereals may be cooked the night
lished below as lunch box items, before, covered closely and not
and appraise them worthy of your preventrven while being reheated.gTo
selection, eaten cold from a shal- withthinthe skin forming, cover
low jar in the lunch kit. a layer of cold water.
3, When you cook in glass cook-
ing utensils add the salt last to
prevent sticking. If ,cereal is
cooked the night before, add
iodized salt in the •morning as
it often turns cereal greenish.
4. All cereals should be tightly
covered in a cool, dry place.
Glass sealers are excellent for
' storing bulk cereals. Store
packaged, cereals, tightly cover-
ed, in their own containers.
5. To precept weevils in raw cer-
eals, stored for two months, beat
cereal in a warm oven (not
higher than 200 degrees) for 1
hour, 'then cool.
6. When pastry flour is used in
place of all-purpose flour, two
extra tablespoons ped cup are
required '
Mulligan
2 cups macaroni
1/4 lb. sausage meat
1 lb. minced beef
1/2 small onion
2 cups tomato juice
1 tablespoon chopped parsleyt,
2 teaspoons salt
1/2 teaspoon pepper.
Parboil macaroni in boiling salt-
ed water for five minutes and
drain, Brown sausage, beef and
onion, stirring frequently. Add
macaroni, tomato juice and season,
ing. Cook slowly for about 30 min-
utes. Makes eight servings,
Cheese Oat Cakes
1 1/3 cups oatmeal
1 2/3 cups hot water
1 teaspoon salt
ek cup grated cheese
1 teaspoon minced onion.
Few grains pepper
2 chopped cooked eggs
1/3 cup coarse oatmeal,
Sprinkle 1 1/3 cups oatmeal in
the boiling salted water. Cook five
minutes. Add cheese. and stir un-
til melted. Remove from element
and beat the mixture. Mix in on-
ions, eggs, then ' chill for one-half
hour. Shape into patties and roll
in oatmeal. Heat in moderate ov-
en or pan fry in a little fat. Serve
with relish. Makes six servings.
'Cereal Muffins
1%. cups flour
3 tablespoons sugar
4 teaspoons baking powder
1/z teaspoon salt
% cup milk
1 egg, well beaten
1 cup thick cooked cereal (oat -
Start Youngster's
Financial Career
With One Dollar
Early Years Are Best In
Forming Steady Sav-
ings Habit.
To your youngster a dollar
means more now than it will in
later life. If he can retain this
youthful respect for money, he will
be likely to form lifelong habits of
wise spending and regular saving.
As countless "Success Stories"
show, these habits are of vital as-
sistance in career !building and
happy living.
. You can impress these import-
ant traits on your child's mind, by
using a simple method. Thousands
of Canadian parents have employ-
ed It successfully, You just, give
your youngster a dollar` to nstart a
BANK OF MONTREAL savings
account. You encourage him to
save from his pocket money for
some ofthe things he wants. Thus,
you help him to help himself, and
he achieves patience and purpose-
fultleas. '
Why not have him open a 13 of
M savings account at an early,
opportunity? Jack Irvin, manager
of the Banti ti Montreal, Hensall,
and his.ataff will be glad tib assist
stein. ydtlfb(gster to start his own
"Suecesa Wry"/
1
i
,- '11JIh�t
4
k ;
7. Whole wheat flour should be
stirred with a fork before mea-
suring to lighten the flour.
The Question Box
Mrs. K. R. requests recipe for
pie with custard on bottom and
cake on top.,
Answer:
Lemon Cake Pie
4 cup sugar
2 tablespoons flour
Rindand juice of 1 lemon
1/s teaspoon salt
1 cup milk
2 tablespoons melted butter
2 eggs, separated
1 cup cake crumbs"
Cream 14 cup sugar and butter;
add flour and deet, lemon juice and
rind, Mix well. Add egg yolks and'
milk. Beat egg whites stiff and
gradually, heat in the rest of the
sugar. Fold into first mixture.
Pour into greased 11/2 quart casser-
ole or pie pie plate and then sprin-
kle with cake crumbs. Set in pan
of hot water. Bake at 350 degrees
for about 45 minutes. Serve warm.
Six servings.
'Mrs. M. W. asks: "What is in
Tamale Loaf?" ,
. Answer:
Tamale Loaf
1 Ib, ground pork
1/4 cup chopped, onion
1 can tomatoes
1 cup cornmeal
1 cup corn niblets
2 eggs, beaten
2 teaspoons salt
• % teaspoon pepper
1 teaspoon paprika
1 teaspoon chili powder.
Brown pork and onion, stirring
until crumbly, Add tomatoes and
bring to a boil. Sprinkle in, the
cornmeal and cook 10 minutes.
Stir in remaining ingredients and
pack into 5x8-ineb loaf pan. Bake
in oven at 35Q degrees for about
40 minutes. Makes" 8 servings!
Anne Allan invites you to write
to her c/o The Huron Expositor.
Send in your suggestiof5s on home -
Making problems and watch this
Column for repllea..
• Magnate • (to hard -Up ' suitor”,
`Poing man, do. you `know how f
Made my 'nldney?"
Young 1t7'aliff "YeS, but I can't
permit that to stand In the way ct
Muriel'a happiness,'
P' >F
I:t
�fl,, Jill
"Eating Out"
A tremendous army of Cana-
dians !'eat out" regularly, and
this group is becoming increasing-
ly
ncreasingly eonacleus of good restaurant
sanitation. Restaurant patrons are
entitled to good food, properly
cooked and served In clean,
hygenic surroundings. Patronize
the eating places where the rules
of cleanliness aro observed. You'll:
find it pays.
The Magic Word
Immunization is the 'magic word
that every year saves hundreds of
Canadian children from diphtheria
and whooping cough. Immunization
is simple and painless and in most
cases there is no reaction whatev-
er. And immunization offers al-
most 100 per cent protection from
these diseases. Make sure your
baby is protected in his first year
of life.
Daylight Does It
Nothing brightens and cheers a
home like plenty of natural sun-
light. It is superior in almost ev-
ery way to artificial light. Make
the onost of your natural lighting
arrangements by using light-color-
ed
iglrt color-
ed wall decorations and, well-chos-
en curtains and drapes. You can
avoid glare by turning your furni-
ture approximately 30 degrees
away from the windows.
The Price To Pay
Are some of your teeth crowded,
crooked and awkward teeth? It
may be the result of the premature
loss of the "baby" teeth. If these
first teeth are lost, the jaw fre-
quently does not develop normally
and there is not enough room for
the permanent teeth when they
come in. Make' sure your child
keeps his first teeth as long as he
can. His permanent teeth will
have a better chance of being
straight and even:
A Cold Coming On
When you feel a cold coming on
it is often the wise thing to take
a ,day or so off and stay in bed.
This way you not only spare your-
self some of the misery of the early
days of a cold, but you protect the
people you work with during tha
days when your illness is most in-
fectious. Nobody wants to share
your cold. People will like you
better if you keep it to yourself.
Battening Down the Hatches
When the March winds 'blow
cold it_ds a natural reaction to
batten down the hatches to shut
out the elements. But no matter
how cold -it is' outside, it's always
Wise to allow plenty of ventila',ion
in the ,bedroom at night. It's bet-
ter to get up to a cool bedroom
feeling healthy than to get up tfi
a warm ,bedroom with a case of
the sniffles. Hot stuffy rooms may
help to bring on colds.
No Exercise
A daily Donnybrook on a cro.vd-
ed bus or street can is no way to
keep in' good physical condition,
but for many factory and office
workers that is about the only
exercise regularly taken. On the
other hand, walking a few blocks
each day is a fine way to help keep
an expanding waistline under con -
Weak, Tired, Nervous
Pep ss 0e Men,
Women
Get New Vim, Vigor, Vitality
Say goodbye to these weak. always tired feelings.
depression and nervousness due to weak. thin
blood. Get up feeling fresh. be peppy all day, have
plenty of vitality tett over by evening. Take Oatrex.
Contains Iron vitamin Bss, calcium, phosphorus
for blood bonding, body etrongthening Stimulation.
Invigorates system: improves appetite,. digestive
powers. Costs little. New "get acquainted" sloe
only OOe, Try Ostrei Tonto Tablets tor new, nor-
mal pep. vint,.vlgor, this very day. At all drugglata
SURGE MILKERS
DAIRY MAID
Hot Water ,Heaters
J. B. HIGGINS •
PHONE 138 2 SEAFORTH
Authorized Surge Service Dealer
THE McKIf LOP
MUTUAL FIRE
INSURANCE CO'Y.
HEAD OFFICE-SEAFORTPI, Ont.
OFFICERS:
President, E: 3. Trewartha, Clinton
Vice -Pres. - J. L. Malone, Seaforth
Manager and Sec.-Treas. - M. A.
Reid, Seaforth.
DIRECTORS:
E. J. Trewartha, •Clinton; J. 1.
Malone, Seaforth; ' S. H. Whit-
more, Seaforth; Chris. Leonhardt,
Bornholm.; Robert Archibald, Sea -
forth; iibhn 11. IMo1i"'wing, Blyth
stank , Medreg'or, Clinton R Ugh
Aleltaii der, Walton; llarvey Fuile''r;
Goderiehi:
' A(EhiTS:
J II. Pepper, Brucefleld; R. F.
iielterelier; Dublin; George A.
Watt, 'Myth; ,Y'. F. POttetery $rod'
haget; Selwyn taker, Brucsseis,
AA
-`I
1t
} d
f t17�1'.
�^k
trot' TO wanting" the 'last "t"ow
1)40e to •Work for a month far as
and see if you don't feel, eat and
Steep 'bettor:
Food in Storage
Theteare 4ivep, fruits and vege-
,,ables in storage may be the der
Biding f aptor as to wbetber the
reta!u tlinir .dull foods ••Valueo;+ NOt•„
Fresh fruits and ; Igetabieb, 14114tae mored' ina coolv'..4axk plane as
bruisee, warmth and , light,. ;,�l
1aar i to them. '''l ey ehoOki'"be
1,w t Storage until needed, with
cutting and 'sbre(ding left to the"
lata ilosssible''moiitent.
e
y'3i JI ; u
• • If all tbe people who work for the telephone !company,.
And 41 the people who earn a living by making the things
the telephone company needs,
And all the people who have tbeir savings invested in tbe
telephone company,
And all the people who depend on good telephone service
to run their businesses and manage their homes;
If all these people, with their families, lived in one city,
This City -With -No -Name would be by far tbe largest in
Canada, and one of the largest in tbe world.
Keeping pace with the growing needs of communities
everywhere for more and better telephone service has
token lots of work and lots of money.
Only a financially healthy telephone company can carry
on this big job. -
',Telephone users, employees, shareholders -everyone has
o vital interest in a service that means so much to the
welfare of so many people.
m
THE BELL TELEPHONE
COMPANY OF CANADA
Owned and operated by Canadians for Canadians
THE CANADIAN ARMY - "INSURANCE FOR PEACE"
NERVE
CENTRE
M the Amy
-Communications are vital to every phase of Army
operations. A single message could be the deciding
factor of victory or defeat.
The men responsible for this key operation are
trained in the use of the most advanced equipment and
methods -wireless, telegraphy, electronics, telephone.
The opportunities tits 'learn and advance in the Royal
Canadian Corps of Sign] is are boundless. The Corps
offers a wide selection ofjspecialist trades: wireless and
teletype operation and maintenance; line and cable
laying; switchboard installation and operation. All
training is' carried out with the most advanced equip-
ment and methods.
D
The new Canadian Army can offer young men
truly outstanding career opportunities. For complete
details visit your nearest recruiting office. You are
eligible if you are 17 or over and can meet Army require-
ments. Bring with you certificates of age and education.
Room 2218, "C" Building, Lisgar Street,
OTTAWA, Ont.
No.5 Peisonntil Depot, Artillery Pork,
Begot St., KINGSTON, Ont.
Na. 6 Personnel Depot, Charley Pork,
Douglas Drive, TORONTO, Ont.
No. 7 Personnel Depot, Wolsoiy Barracks,
Elizabeth Street, LONDON. Ont.
Ct3O-O
Join the CANADIAN ARMY AC1'JV E wFOR.CE Now!
�11den Itis "Conirodib illltrmtnrswary'Wednetiliryrnight anOhe Dolninion Network
o
p�nfi!
>L, �1itfd,�1,�2 Si
1 Nn
syr
Wee
.1
T