The Huron Expositor, 1949-09-30, Page 6RON E()SI
ill
s Large
er of Prize Winners
'lied from Page 1)
Cattle
t�tl4=Huon Jersey rsey Breeders'
'Show„ Jerseys—Bull, junior
Lorne A. Mood, Atwood; bull,
IliOr calf, Irvin. Trawartlia, Sea
Rgth; Dr. J. R. Riddell, Palmer -
OW 'bull, yearling, Lorne A. Rood,
lin Trewartha; bull, 2 years and
,Oyer, Lorne A. Hood, Irvin Tre-
wartha; heifer, junior calf, Irvin
alrewartha, Dr. J. R. Riddell, Lorne
A,. Rood, 3rd and 4th, Irvin Tre-
wartha; heifer, enior calf, Dr. J.
R. Riddell, Irvin Trewartha 2nd
and 3rd, Lorne A. Hood, 4th and
5th; heifer, junor yearling, Dr. J.
R. Riddell, Irvin Trewartha, Lorne
A. Hood, I. Trewartha, Dr. J. R.
c
TSHealing, soothing
and antiseptic, Dr.
Chase's Ointment
BURNS & brings quick relief.
A safe home treat -
B R U I S E S merit for over 50
years. 69c. Econ-
omy size, 6 times as much, $2.23.
DR. CHASE'S 34
Antiseptic OINTMENT
Riddell; heifer, senior yearling,
junior chaaspion, I. Trewartha,
Heifer, 2 years, I: Trewartha, 1st
and 2nd, Dr. J. R. Riddell, 3rd and
4th, L. A. Hood, 5th; cow, 3 years,
in milk, L. A. Hood, I. Trewartha,
2nd and 3rd. Cow, 3 years and, ov-
er, dry, visibly in calf, L. A. Hood,
John Powell, Jr., I. Trewartha, L.
A, Hood, I. Trewartha; cow, four
years and over, in mil$, Dr. J. R.
Riddell, L. A. Hood, I. Trewartha,,
3rd and 4th.
Junior Herd—Dr. J. R, Riddell,
L. A. Hood, I. Trewartha; graded
herd, L. A. Hood, I. Trewartha;
get of sire, L. A. Hood, I. Trewar-
tha, Dr. Riddell; progeny of dam,
L. A. Hood, Dr. Riddell.
Specials—Best Shorthorn calf in
Calf Club, Ken Campbell; cham-
Shorthorn pure bred bull, J. Smith.
Butchers' Cattle—Fat cow or
heifer, Wm. Decker; steer or heif-
er, 1 year old and over, Thos. A.
McKenzie, Robt. Campbell, Oliver
Anderson, A, R. Parsons; baby
beef, 1 year and under, T. Mc-
Kenzie, Robt. Kinsman.
Herefords—Bull, 2 years and ev-
e-, E. R. & G. A. O'Neil; best cow,
E. R. & G. A. O'Neil, John McGre-
gor; heifer, 2 years old, E. R. &
G. A. O'Neil, John McGregor; heif-
YOU
Should Be Our Reporter
Every now and then someone tells us, "Why So -
and -So from Somewhere visited with 'us all last
week and you didn't have a thing about it in the
paper!"
Perhaps we neglected a wedding ... or a
death, even ... or a club meeting.
WE WANT THESE NEWS ITEMS
IN THE HURON EXPOSITOR
But we simply can't keep up with all of you,
all of the time. Not without help from you.
If you have a ••news item, from a two-line
local to a head story—
TELL US !
The Huron Expositor
PHONE 41
Kenneth Campbell had the prize-winning Shorthorn calf in a field of. nine in the Achievement
Day Show at the Fall Fair of the Seaforth Beef Calf Club. He also won the prize for showman-
ship in a field of 15 competitors.
er, one year old, O'Neil Bros.;
heifer calf, under one year, O'Neil
Bros., J. McGregor; bull calf, un-
der one year, O'Neil Bros., J. Mc-
Gregor; bull, one year, J. McGre-
gor, 1st and 2nd; herd, three fe-
males and one male, O'Neil Bros.
Shorthorns—Best cow, C. R.
Nethercott, Strong Bros., C. R.
Nethercott Bruce Keyes; heifer.
two years old, Strong Bros., 1st
and 2nd, W. Turnbull & Eon. C. R.
Nethercott; heifer. one, year old,
McKinley Farm . Jas. Smith, W.
Turnbull, C. R. Nethercott; heifer
calf, under one year, T. Smith, P.
E. Maloney & Sons, ,V. Turnbull,
McKinley Farm; bull calf, under 1
year. McKinley Farms, Bruce
Keyeys, J. Smith: bull, one year
old, Strong Bros., McKinley Farms,
Jas. Smith. W. Turnbull & Son;
rill 'wo years or over, J. Smith.
W. Turnbull & Son; herd, 3 fe-
males and 1 male. Strong Bros., J.
Sm.itb W 'Turnbull & Sons, C. Roy
Nethercott.
Dairy Cattle—Grand champion
cow, Lorne Hood; best three dairy
cows, L. Hood, I. Trewartha,
Holsteins—Bull, 2 years and ov-
er, Dick Jacob; best cow, D. Jacob;
heifer, 2 years old, D. Jacob; heif-
er, '1 year old, D. Jacob, Simon
Hallahan, 2nd and 3rd; heifer calf,
under one year D. Jacob, S. Hal-
lahan; dairy herd', 3 females and
1 male, L. Hood, D. Jacob, I. Tre-
wartha.
Judge—Hume Clutton.
Hogs
Yorkshire—Boar, over one year.
W. Turnbull, J. Powell, R. McMil-
lan; bear littered since Sept., 1948,
W. Turnbull; boar, six months and
under. Jas. W. Smith, W. Turn-
bull, R. McMillan; sow, one year
or over, W. Turnbull, P. E. Ma-
loney, Jas. W. Smith; sow, litter-
ed since Sept., 1948. B. McMillan,
W. 'Turnbull. 2nd and 3rd; sow, six
Months and under, W. Turnbull.
Jas. W. Smith, P, E. Maloney.
Berkshire—Bear, over one year•
J. W. Cowan. Bert French; hoar.
littered since Sept., 1948, J. W.
Cowan, 1st and. 2nd, P. E. Maloney;
sow, one year or over, J. W. Cow-
an, 1.st and lad. P. E. Maloney;
sow littered since Sept., 1948, J.
Cowan, P. E. Maloney, Bert
French.
Tamworth—Boar, over one year,
J. D. Douglas. Bert French, J. D.
Douglas; boar, littered. since Sept.,
1948. 3. D. Douglas. Bert French,
2nd and 3rd; sow, one year or ov-
er, J. D. Douglas, Bert French, 2nd
and 3rd; sow, littered since Sept..
1948, B. French, 1st and .2nd, F.
Coleman; pen of five shots, bacon
type," under 100 lbs., W. Turnbull,
3, D. Douglas.
Powell Special—W, Turnbull ;
best sow on grounds, W. Turnbull,
1/0
PLYMOUTH QUALITY CHART
All these
features
are
STANDARD
equipment
on
Plymouth
97 Horsepower
Or Higher
Autgmatic
Electric Choke
Automatic
Ignition Key Starting
c
o,2
a a
,r li
Low -Pressure
Tires (Standard)
Full -Pressure
Engine Lubrication
Oil Bath Air Cleaner
(Standard)
Floating -Type
Oil Intake
Hotchkiss Drive I
Chain Camshaft
Drive
Low-priced
PLYMOUTH
YES
YES
YES
YES
YES
YES
YES
YES
YES
YES
Low-priced
Car "A'
YES •
NO
NO
YES
NO
YES
YES
NO
YES
NO
Lowpriced
Car "B'
NO
NO
NO
NO
YES
NO
NO
NO
NO
NO
err" j:,
.F 4 0
� 6„.„, „m„;,,,',...1",
,� ,
THERE'S ONLY ONE wAY to judge car value, and that 'is—
check and compare!
The Quality Chart at the left shows only 10 of the many
VALUE features that are STANDARD on Plymouth.
Owners of Plymouth have enjoyed most of these features for
years, yet only now are some of them being made available
on either. car "A" or car `°B".
Plymouth likes to be compared
But this is only part- of the PLYMOUTH VALUE story!
Your Chrysler-1ilymouth.rargo dealer has a complete
Quality Chart which compares all three low-priced cars with
highetin ieed cars. Check thischart—you'll see that out of
21 quality features found in higher priced cars, PLYMOUTH
has 2O -ear "A" has 13, ear "B" has 4.
Vest' "PLYMOUTH likes to he compared".—for VALUEI
VALUE itLympuI'ii Illt.EigoAtirr. NEW CHRYSLER AND .THE MONEY-SAVING
e~Aa'GO TRUCKS
SEAFORTH cf
MILDRED MILLER
GUEST OF HONOR
AT RECENT SHOWER
Miss Mildred Miller was guest of
honor at xa.. shower given her by
the ladies of Winchelsea and Elim-
ville Wednesday evening at the
borne of Mrs• Ross Skinner. To the
trains of the Bridal March she
was escorted to a prettily decorat-
ed chair and an address was read
by Mea. Ross Skinner. The gifts
were presented to her in a bassin-
t tte and Mildred thanked all for
their kindness. Contests and lunch
were enjoyed by all.
The bride and groom -to -be, Mr.
M. Nash, were recipients of show-
ers and gifts from the Bank of
Montreal and Dominion Bank in
London and . Montreal, where they
were employed, and a reception
was held at the hall in Leaming-
ton, the home of the groom, where
they were presented with a set of
Wedgewood china on Monday eve-
ning.
Mr.' and Mrs. Wellington Bell
and Louise, Annette and Linda, of
Detroit, attended the Nash`- Miller
wedding Saturday and spent the
week -end with Mr. and Mrs. Chas.
Stephen.
Several from here attended the
trousseau tea at the home of Mrs.
A. Veal, Exeter, for her daughter,
Wilma, on Tuesday evening.
-Gorden °Ford, 12 -year-old son of
Mr. and Mrs. Grant Ford, broke
his leg at play at Winchelsea
school on Friday. Two years ago
he broke his arm while playing at
the same school.
Best Berkshire or Tamworth, Bert
French; champion boar on grounds,
W. Turnbull.
Judge—Norman Wade, Gorrie.
Sheep
Shropshiredowns (Pure Bred)—
Aged ram, Orval McGowan, 1st and
2nd; shearlipg ram, Geo. Arm-
strong, Orval McGowan; ram lamb,
under 1 year, 0. McGowan, G. H.
Armstrong, 0. McGowan; ewe hav-
ing lambed in 1949, 0. McGowan,
G. H. Armstrong. O. McGowan;
shearling ewe, G. H. Armstrong, 0.
McGowan, G. H. Armstrong; ewe
lamb 0. McGowan, G. H. Arm-
strong, 0. McGowan; pen of four
lambs, 0. McGowan.
Southdowns—ram lamb under 1
year, G. L. Martin; ewe having
lambed in 1949, G. L. Martin; sear -
ling ewe, G. L. Martin; ewe lamb.
G. L, Martin.
Leicester—Aged ram, Wm. R.
Pepper, John W. Cowan, G. L. Mar-
tin; shearling ram, John W. Cow-
an, Wm, R. Pepper, Fred Cook;
rim lamb, under one year, G. L.
Martin, Wm. R. Pepper, John W.
Cowan; ewe having lambed in
1949, John W. Cowan, 1st and 2nd,
Wm. R. Pepper; shearling ewe,
John W.` Cowan, G. L. Martin, Jno,
W. Cowan; ewe lamb, John W.
Cowan, Wm. R. Pepper, John W.
Cowan; pen of four lambs, Wm. R.
Pepper, Geo. H. Armstrong, John
W. Cowan.
Oxfords—Aged ram, Orval Mc-
Gowan; shearling ram, •O. McGow-
an, 1st and 2nd; ram lamb, under
one year,, 0. McGowan, 1st and
2nd; ewe having lambed in 1949,
0. McGowan, 1st and 2nd; shear -
ling ewe, 0. McGowan; ewe lamb,
0:- McGowan, 1st and 2nd; pen of
four lambs, Orval McGowan.
Dorset Horned—Aged ram, Or-
val McGowan, 1st and 2nd; shear -
ling ram, O. McGowan; ram lamb,
under one year, 0. McGowan, 1st
and 2nd; ewe having lambed in
1949, 0. McGowan and. 2nd; shear -
ling ewe, 0. McGowan, 1st and
2nd; ewe lamb, 0. McGowan, 1st
and 2nd.
fest pen of Long -Wooled- Sheep,
pen to consist of ram, aged ewe,
sbearling ewe, lamb of 194.9, John
W. McCowan, Wm. R. Pepper,
Geo. H. Armstrong; best pen of
Short Wooled Sheep, pen to con-
sist of ram, aged ewe, shearling
ewe and lamb of 1949, Orval Mc-
Gowan;. market lamb, ewe or weth-
er, any breed, not over 100 lbs.,
Wm. R. Pepper, Geo, H. Arm -
etre -13g, Orval McGowan.
Any Other Breeds—Best long-
wooled
ongwooled ram, sweepstakes, John W.
Cowan, Wm. R. Pepper; best short
wooled ram, sweepstake&, Orval
McGowan, Geo. H, Armstrong;
bet ewe, sweepstakes,
John W. Cowan, . Win; R. • riskier;
best short:Wooled ewe, Orval A/C -
Gowan, Geo, H. Armstrong; best
lambof 1949, Wm. H. Pepper; pen
of four lambs, , Orval McGbWen:
Suffolk ewe lamb, Rert W. l;'reiich.;
range Shell, Oliriton, '
(Conthl L oil'lege. l
Hello. Hamhtualtera! Qne 'of: the
strangest things about the history
of the tomato 4e that elphaugh its
origin was South *America and
Mexico, it was unknown as•'i'ood in
the New World until long after it
had• been generally accepted in
Europe. The Italian, who were the
first to eat tomatoes. in 1550 for
years had considered them an orn-
amental garden plant, due to a
mistaken idea. tihat the tomato,
then known, as loge, apple or gold
apple, was poisonous. The species
does. belong to theNightshade fam-
ily, some members of which are
very poisonous, butthe cultivated
tomato is nutritious and' much im-
proved in size and flesh. ' A well-
known American statesman, Thom-
as Jefferson, was the first to grow
tomatoes in 1781 in America, and
it was not for another fifty years
that the fruit was grown in our
country. The Italians made the
proma dloro famous as a vegetable
—and spaghetti is 'hardly spaghetti
without tomato sauce. As a food
of world-wide importance, the to-
mato is the newest..
Fresh tomatoes are a refreshing
adjunct to any meal, simply peel-
ed, sliced or quartered and served
on crisp greens with a good dress-
ing. Firm quarters of -bright red
tomato -intermingling with tossed
salad greens are very tempting ev-
en to those men who profess not
to like salads. • To make a more
decorative dish, stuff scooped out
centres of tomato with diced cel-
ery, chopped chive and minced
meat.
Broiled tomato slices ate delici-
ous with many meats or just serv-
ed on toast, plain or with cheese
sauce. After preparing thick slic-
es, saute in bacon dripping until
brown. Add milk slowly to make
a gravy, a little grated cheese and
pour this over slices of tomato on
toast. Serve with crisp bacon
Savory Baked Tomatoes
4 large tomatoes
1/4 cup minced celery
1tbsp. chopped onion
q�
/4 cup bread crumbs
1/4 cup chopped parsley
Salt and pepper.
Cut slice from stem' end of tom-
atoes. Scoop out portion of pulp
and press it through sieve. Com-
bine pulp juice with bread 'crumbs,
celery, parsley, onion and season-
ings. Fill cavities of tomatoes and
top 'with buttered crumbs. Bake in
oven of 375 degrees for 29 min-
utes.
Tomatoes and Macaroni
1 pkg. shell macaroni
1 green pepper
1/4 cup minced pickle
2 tsps. lemon juice
1,2 cup old cheese
2 tbsps. onion
1 cup flaked salmon
Salt and pepper
6 large tomatoes.
Boil one package of macaroni in
salted water until tender. Drain
and add grated cheese. Set aside
to cool, then add • chopped pepper,
onion, relish, salmon, lemon juice
and seasoning. Pile into peeled,
hollowed tomatoes. Top with a
spoonful of mayonnaise. Garnish
with pepper rings and serve on
choppedlettuce and parsley.
The -Question Box
Mrs. R. S. requests ingredients
of pile filling made of green toma-
toes.
Answer:
Mock Mince Meat
6 green tomatoes
6 apples
1/4 pound seerless raisins
1/4 pound seeded raisins
1/z cup citron
1 orange rind
1 teaspoon salt
1 teaspoon cloves
1 tablespoon cinnamon
1/4 cup fruit juice
1/4 cup vinegar
1/z teaspoon allspice
14 teaspoon ginger
1/4 teaspoon grated nutmeg.
Chop tomatoes, apples and rais-
ins. Add other ingredients in or-
der given and cook until thick.
This amount should make three
pies.
Mrs. M. C. asks for good• catsup
recipe using green tomatoes.
Answer:
Old Virginia Catsup
1 peck green tomatoes
1/2 peck white onions
3 ounces white mustard seed
1 ounce allspice
1 pound brown sugar
1 ounce cloves
1/2 cup dry mustard
1/4 cup water
1 ouncle black pepper
1 ounce celery seed
Vinegar.
Chop the tomatoes and onions,
sprinkle with salt and' let stand
three hours. Drain well and put
the pulp in a preserving kettle
with the other ingredients. Cover
with vinegar, and boll slowly for
one hour, Seal in clean, hot jars.
Less mustard may be used if a less
hot catsup is desired.
Mrs. J. A. asks for ingredients
of Chow •Chow pickle.
Answer:
Chow Chow
18 green tomatoes
8 cucumbers
15 dozen 'small green onions
1 pound green string'geana
1 cauliflower
1 buncl>': celery :
3 eltopped ted .PePPOrft
T11
p end xv, o t10,44Xlnit'ed C$ ogh 'Wtutmrol?, 'will
meets On ,TlUrsdaY, QctobOr 6,' at
o p,fll,, " Standard. Time, do the
schoolroom of the church, 'Circle
4 will have charge of the meeting,
The Helping Hand Mission Bend
held their meeting in the olastti.
room of the church. Saturday, Sept.
18. The meeting opened with the
call to ' worship. The Scripture
Was read by Donald Dodds, follow-
ed by a prayer react by. Lois Ann
Somerville, The offering was tak-
en by Francis Blanchard, after
which the response was sung. The
minutes of the last meeting were
read 'by Dorothy Cuthill and the
roll call 'was taken. Hymn 502 was
sung, followed by the story and
study period -taken by, Mrs. David-
son and Mrs. Dodds. Hymn 588
was sung, and the meeting closed.
with the benediction.
'Try Huron Expositor W,,e;nt
Ads. Phone 41, Seafortb- -
44 'sup salt
2 quarts vinegar
1 cup brown sugar
' 2 tbsps. turmeric powder
4 tabsps. mustard seed
1 tbsp. cloves•
1 tabs'p. 'pepper.
watch this column for replies.
Anne Allan invites you to write
to her in care of The Huron Ex-
positor. Send in your suggestions
on homemaking problems and
rAuts
x4gs le ,., .„, lO@pt. ;29 $n`
kirri. ...A . , Oct, 1
i l�fpa, r.,- t, ,.,.,i'Se!1►t, 29. 301
St. ,Nuys Det. 6 s
Teeswater .. , ..... , Oct. 4- 5
Toronto (Royal Winter
(!air ,..., ....,, Nov. 15-2$
Jimmy: "Aw, you're afraid to
.fight."
Johnny; "N'aiv, but if I (light,
my mon'll find out and spank as,”
Jimmy: "How'l' she rid out?"
Johnny: "She'll see the doctor '
going to your place."
R
Over 54,000 shareholders own the Bell—and
put up much of the money needed to give
you telephone service. There are more than
twice as %many of them as ten years. ago.
Since the war their accumulated investments in
Bell stock have increased by nearly one hundred
million dollars.
With thousands of applicants still waiting for
telephone service, many million dollars more will
be needed for new construction. And this money
must continue to come from these and other
Canadiajls who are ready to- invest their savings
in the telephone business.
THE BELL TELEPHONE
•
COMPANY, O!E CANADA
•
•
mono m
oge MOW
R�//V///zr
�(►�Sef
u.
.001116.
Proper feeding pays off in larger egg production and
larger profits. Experienced and successful poultrymen
have found that you can't' beat Roe Vita -Lay Egg Mash
for results. Made
right in Western
Ontario for Western
Ontario needs, this
high-quality feed is
chock-full of pro-
teins, , vitamins and
minerals that mean
more money.for you
from your flocks.
." r1FO-,1
ROE FARMS MILLING CO., ATWOOD, ONT.
YOU' CAN '(E1 ROE FEEDS PROM:
W.
It. X6riglakt4 Seaforth A. Js O.stard BrumfieldWa E. Davidson, :Re neail J. A. 'Sadler,ttara
,, ttalasell Shouldicer B''rddhae