The Huron Expositor, 1949-03-11, Page 6(F'
.m-
.., .,and etaay to make at lama
Appetizing. *allaying atonsiersavlaq! Make: up this
hefty Flo*. awstellut dough .audit# *tisk dips you cora have bolt
ilatlhs. fruit buns, spiced bun sr iud buas...ewn'itbsb.
SWEET BUNS
1 vets eowP.essed Twat Recipe bons the
sees. PIMP/ Flour
to os Palk f and Polled Ee •aa Batt s�
ti CUp galenite/ad 1 •age, Add
to bo 8amfo,„ a T`' •name.
"ieNeeGlo
knead unt8 xa, conveniently handfed,ha,°,d
Lege
I tea,peee rag
511-6 cap, sifted roam noun
Soften Yeast cab in eu>ti.
Cream sugar and bks -warn
shortening and add we8-
_ h-oroassed bowl and
grease is
leave aao t dough Ti htty Cover an
we Pit has
o doubled in h, bulk. Ponnano place ds down
eefe sheer. cover ghat!• on a used
'N�' d e for bulk. !Bake in a hot oven
FROM WNS_ Eght brown. Yield about 330 14 dozenorad
dough into 111/tob- Add 111 baking, plane dredged with rolls.
?Poem Wafer. lust before currants or airs Apr
CfNINIAMON mixture of 1 egg wwhhile annfore d d 2 i bthe
le-
oop sorrow
Cut ed butter. _P9 re. n,su� e� 15S teaspoons cinnamon
i na Iona .hide. *tinkle
w'
dough. ft desired'i4 w of
mot and sprinkle e w ces and rob ns may
added. Noll up lelly-r,8 {fo and ad seate ora
with sappy cad d...,, own in well -greased d ra'hia, and sea! edge.
h,hae, fins. Brp,l, taps N,�
Purity
Oab-
Grand for
Breakfast
What a taste thrill ... what a thrill to Set a recipe that
means so much wonderful food for so little money.
And this recipe calls for Purity Flour ... your favourite,
the flour that's specially milled from fine hard wheat,
the flour that means successful cakes, pies, cookies
or buns, every time, all the time.
851-F$
YOU NEED ONLY ONE FIOUR
51 buys you the famous PURITY COOK BOOK
with its 875 recipes developed in the Purity 1
• �'' �� Flour Kitchens. Send .o your .8., Mt .real,
Flour Mills' office—St. John, N.B., Montreal, I
Que., Ottawa, Ont., Toronto, Ont., Winnipeg,
• Man., Calgary, Alta., Vancouver, B.C.
FLOUR Name _........-
Street -- i
City Prov
FOR ONE ■ES8IT-PERFECTION
HOW TO START
■
Baby chicks leap ahead with vim
and vigor when fed Roe Vitafood
Chick Starter. It ensures healthier
birds, greater future profits.
Made daily, right here in Western
Ontario, it gives a diet per-
fectly balanced to meet Western
Ontario poultry needs. Veteran
poultrymen use and recommend
Roe Vitafood Chick Starter.
PUS
(Voftilauled tem Wage 21
Broads, warm the heart fonder the
read roof's, 'and in : the s'adln heli- t
fields of Kent, and know . in, Som-
erset and Wiltshire every sort of
land, shaven, clowns, rolling flelda',,.
heaths and moors, hills. copses and.
gorges.
Not for England the long avenue
of trees so oharaettristic of France,
There are a double row of plane
trees exactly five miles in length,
shadowing a road between the
French towns of Cahors and Toul-
ouse — trees, which are in them-
selves worth an ocean crossing to
see. There are countless of these
such beautiful rows of planes or
Lombardy poplars, elms or chest-
nuts, between which stretch the
long French roads. The best and
noblest specimens of English trees
stand in green fields or an open
hillsides, singly or in small isolat-
ed groups, like that on St. Cathar-
ines Hill, Winchester, with room
enough among them to enable each
to develop freely on its own lines.
To the visitor walking—as he
learns to walk,, not along the roads
but rather along the paths which
intersect the fields everywhere—
this quality of English trees is the
first to impress itself upon him,
Mounting the wooden stiles which
spanning the 'hedgerows afford ad-
mittance to yet other field's and
slopes, you look across' undulating
meadows, up hills and down into
small valleys, and note how each
tree stands by itself, that oak or
elm, that beech or chestnut, The
green fields encircle each, dotted
with grazing cattle and horses.
Each receives its own share of
rain and sunshine; each has room
at sundown for the vast shadow of
its own boughs and leaves.
One goes to France for elegance
and genius in the cooking and`eerv-
ing of food. The Englishman does
not want his meat served up with
sauces that' disguise its taste. He
wants good Yorkshire ham with a
dash of mustard; he wants roast
beef to taste of itself, not of some-
thing else. His boiled potatoes, cab-
bage, cauliflower and Brussels
sprouts, his summer beans and
-peas — not cooked in butter or
swimming in cream. He has no
fondness for dressed -up flighty'
foods, dislikes fancy ices, intricate
salads, unfamiliar sweets. He en-
joys his gooseberry tart, treacle
sponge and suet pudding. One eats
in England mustard with pork,
'ham, bacon, sausage, beef and.
sometimes with veal. To eat it
with lamb or with mutton betrays
the foreigner.
Red currant jelly and a reason?
able supply of mint sauce are eat.
en with lamb and mutton, just as
home-made bread sauce is always
eaten with chicken. English do not
like their potatoes fried, nor bak-
ed. neither mashed! nor browned.
but boiled. At tea one afternoon at
Grosvenor House Hotel, 1 was ask-
ed
sk
ed if I would have Indian or China
tea. I felt there was a proper
choice, but not knowing which one,
I chose Indian; immediately I re-
alized I 'had chosen the wrong one.
However, they graciously went to
make it, while I pretended to feel
quite comfortable, but when it
came, the lady neat to me asked if
she might have some from my tea
pot, and I felt more comfortable
knowing that everyone did not en-
joy green tea, even if it were the
proper one to ask for. Breakfasts
were unchanged from January to
January. Porridge, with milk, rare-
ly with cream; fish. bacon, or saus-
age with liver, or kidneys, or cold
ham and eggs, toa.et and orange
marmalade, tea or coffee. Break-
fast toast is traditionally cold. It
is cut in triangles which apex up-
ward set in the partitions of an
open toast rack.
The English cooking of meats
leaves little to be desired, their
chickens served with sausages or
ham are memorable; their plum
puddings are unsurpassed.; their
Yorkshire puddings crisp and gol-
den. The making of tea, with at
least two centuries of practice,
lxaiF�{e.dla t.
;ip ttgeo gllthtea i�ini
tlto art .
de'Jtt wit 2 *t buttt)MI
1Ciaat'a441 *Ili 044 111*
an event net to 'be forgott
English a?lt9. !satlo,
their place in a quells atter
ed > with disgust at the utt opted.
spectacle of anyone preetpajn>; 'to
move a step ahead of his rightful
place. During the Corona:Oen..of
King George and Queen Eliailetl>;,
huge crowd's were quickly d!iej�Meh-
ed because people remained In•)line.
During the war women lined up
sometimes for hours for toed, -with
many reasons for being home,'' but
no one thought of stepping put of
the queue, even though it often
meant the people at the end of�4he
line would not receive anything
that day.. In an English crowd, or
upon a London. street, one does not
push or needlessly intrude upon
one's neighbor; in trains, one re-
fers to the other occupants of the
carriage before raising or lowering
the windoay.
There is a universal politeness in
town and city shops, and there are
few more courteous persons on this
earth than English policemen. One
Sunday afternoon I was travelling
by bus from London bridge to the
west end, and had to change bus-
es. The driver asked if I under-
stood English, and I assuri;d 'slim
I did, he still felt uncertain, so left
his bus'and crossed the street with
me, putting me on the other. bus,
and 'telling the driver my destina-
tion.
English country and village chil-
dren are the best mannered in.the
Western world. One simply never
detects the slightest sign of ;rude -
nese among them. Whether they
are taught in the elementary
schools, or whether they are mere-
ly nourisbed in the general at-
mosphere of • politeness around
them, they rarely forget to touch
their caps or to bow to older -peo-
ple, and questions asked of them
are always courteously answered
with Sir or Madam. I found man-
ners of the people in banks. and
shops, in driving private cars and
riding on busses, in country oot-
t ages and city hotels, on London
thoroughfares and in rural lanes,
could hardly be surpassed or even
equalled.
A Sunday in Paris: I stood one
day with my back toward the
Arc de Triomphe, near the en-
trance of the Champs Elysees and
looked about eastward, through the
Tuilerries Gardens toward the
Louvre. southward across the
Seine, to the cbambre des D'putes
and northward, up rue Royals to-
ward the 1Vladeleion. No other part
of Paris is so nearly as it was a
hundred years ago and more.
These vistas are substantially the
same as when the guillotine stood
there in 1793-94. I walked up
Champs Elysees, on the left the
Petit Palais, across the Ave Alex-
ander III, the Grand Palais where
the salons are held. At the left.
across the river, toward the gilded'
dome of the Invalides. beneath
which Napoleon's ashes lie, I con-
tinued to the Rond Point with its
brilliant flower beds, flashing
fountains. its radiating avenues.
On up the slope which, silhouetted
against the western sky, stands the
Arc de Triomphe and the grave of
the Unknown Soldier, where ,the
flame is never out and a Frelich
soldier. in his striking blue uni-
form, stands at attention. It is a
living remembrance for the soldiers
of France. And I never went there
without seeing poppies and. lillieo
on the grave.
Crossing over the Pont on
Changes one has a superb view of
the Palais de Justice with its
square clock tower at the corner,
the roof and Riche of Saint
Cbapecer, and the round pepper
pot towers 'flanking the entrance
to,the Qonciergerie. Sain Chapeser,
it is difficult to conceive of any-
thing so awesomely beautiful as
Saint Chapelle. Several times I
climbed the winding, worn stone
staircase in the corner turret and
emerged into the jeweled chamber
which is the upper chapel. It
should never be done in company
but reverent souls cam
Spring ,Ottani, rich in
proteins and vitamins are
harvested at their nutrition
peaks 'dehydrated In 'ninths*,
thea added to ala • k6ea'1lita-
Mud:Feeds .. a Ntrean
geld" di * boom. for poultry,
Wrasto'ek.
In Mwkoka pollen have 15 courses 10 choose from
•
Mrs 1at'herine 'Ta'r'ott w ii}
Stratford on Frida * of last Weep
and •eb�ne t'hore aOteautied > he
Stratford Ice Frolic in the even-
ing,
Friends and relatives gathered
at the home of Mr. acid XVIt'e.
Roohus Faber on Titir;lday even-
ing to celebrate their 25th wedding
anniversary. The evenipg' was.
spent playing games, after wth1Ch
a dainty lunch was served and
best wishes were extended to Mr.
and Mrs. Faber for many more
years of happy wedded life.
The Kippen East W.I. met at
the home of Mrs. Alex McGregor
on Wednesday afternoon, Feb. 23,
with over 40 in attendance. Mrs.
W. Kyle presided and the meeting
opened with the Institute Ode, fpl-
lowed by the Lord's Prayer in uni-
son. • "Home, Sweet Home" was
then sung by all with Mrs. Ross
Broadfoot at the piano.
The minutes of the last meeting
were read and adopted and consid-
erable business was dealt with.
Moved by Mrs. Arthur Varley, sec-
onded by Miss Margaret McKay.,
that we make a donation of six
pairs pillow. cases and six sheets
to Scott Memorial Hospital, Sea -
forth. Moved by Mrs. Alex McGre-
for and seconded by Mrs. John
9-40plicau/4-
IN MUSKOKA
seine, Muskoka Lakes are famous
1 for scenery and climate. Good
catches of trout, bass and pickerel
are reported each year. Famous
regattas attract sailors and motor
boat enthusiasts. Gravenhurst is 106
miles from Lake. Ontario by High-
way No. 11. For details of accommo-
dation write to Muskoka Tourist
Development Association, Box 66.
Gravenhurst, Ont.
Each year .thousands of friendly
visitors spend their holidays in
Ontario. Let's make sure they have
a warm welcome!
"LET'S MAKE THEM
WANT TO COME BACKI"
with any
able of being struck dumb before
transcendent loveliness, It is like
being. in "the house not made with
hands." Thelower chapel was used.
for the domestics of the Royal
bnneehold. I visited one Sunday
afternoon the Palace of Versailles
which is classed the most gorgeous
Revel Palace in the world, and
walked across the great. Galerie
des Glaces, where the peace treaty
of 1919 was signed, and out onto
the terrace. 1 was very fortunate
to see, the fountains playing. as
they are only turned on on cer-
tain Sundays. One could picture
the court being held there and the
royal ladies and their escorts walk-
ing in the garden.
On July 26, 1936. I drove from'
Paris to Vimy for the unveiling of
the Canadian War Memorial. It
was a beautiful day, with a blue
sky so typical of France, the fields
Tooked like a patchwork quilt v'ith
the squares of yellow corn and
green grain; the hedges, taking the
place of fences and making a. pat-
woyt a'>�
oti 00 to Ci0.00040:
uti l t;,si<lf 8i�
VO. XPalf , fig. <ill44% ' eief+pl>ie s .
by 'Mise (;frac�l TreineerF flat
give $$5 to• TTeA's ',1#egtolL
The roll call ''avua sll�''v4'er+ !
'A treasured dish '> tt tr 'iiiistal !'t'�
Some beautiful and treasured dish.
en and antiques Were either shown'
or'described, and this tussis 11.r0V-
ed to be moat $nterosting.'The mot,-':
to was ably given by ' Mra. Thee.. i
Kay in the absence of •Mrs. Jas.!
McNaughton, who was :sick.. Her'
theme was, "If we buy and we
!bake for everyone's sake,'we'll
happily substitute liver for steak,"
'and there Is a lot of truth in these
words: A pleasing solo was given
at this time by Mrs. Ivy Butt, of.
Seaforth, one of the former mem-
bers, and for her solo she chose,
"I°1I Just Keep Living Along," ac-
companied by Mrs. J. McGregor.
Miss Margaret McKay capably'
demonstrated"'Athe art of boning a
fish.
This being the Horne Economics
meeting, we were h'ap'py to have'
as our guest speaker Mrs. Harry
Caldwell, who chose for her topic,
"When our food we have bought,
we must give it great thought, for
our food will go farther if garbage
goes short-" Mrs. Caldwell pointed
Out the folly of waste and one hum-
orous
um
orous bit of information she noos-
ed) on was that "au extravagant
woman can throw more out on a
teaspoon than a man can carry in
on a shovel." She told us of the
advantages of refrigeration in sav-
ing leftovers and: gave ways in
which they could be dressed up
and used and thus not wasted. All
were ix deed grateful to Mrs. Cald-
well for her lino address.
Two well -rendered solos were
given by Mrs. 'Robt. Dalrymple, of
Seaforth, namely, "Bless This
House" and "My Cathedral," and
all were glad to have Mrs. Dal-
rymple with us and hope she will
return again soon. Household hints
were given by Mrs. Grace Broad -
foot. Next was the paying of fees,
with 31 members joining, and also
a cordial welcome given to five
new members, and are always
glad to.mave more. A. lengthy dis-
cussion took place on the Co-op
banquet we are catering to on
March 10. Menus were planned and
committees formed to look after
tables, 'etc. Letters of thanks were
read from Mrs. Doig, Mrs. Love
tern, and the poppies blooming
along the roadside and into the
fields of grain. At the unveiling of
the monument the Canadian Scot-
tish pipers played "God Save the
King" and "0 Canada," while
squadrons of Spahie on their white
spirited Arab horses, flashed their
sabers in salute and lines of Cana-
dian sailors and French infantry
presented arms. The monument,
which combines grandeur and sim-
plicity, stands on the ridge, and as
you will remember, the Duke of
Windsor, who then was King, un-
veiled it. Behind, him stood two
Canadian policemen with their
scarlet coats making an impres-
sive picture. Afterwards the King
walked among the veterans, talk-
ing with them, and the French peo-
ple showed their appreciation and
joy in that a few acres of French
soil would forever belong to 'Can-
ada, just as today in Holland. and.
France, the Dutch and French chil-
dren place flowers on the graves of
Canadian soldiers.
There is a touch of royalty about
certain cities. York has it; so has
'Winchester. No matter how quiet
they are today, there is still an air
of temporal power over them. You
feel that courts were held there;
that Kings rode in through the
gates. Their stones mean . some-
thing in history. Edinburgh is ob-
viously regal. She is plainly a capi-
tal. The air of the city seems to
demand a viceroy. In Castle Rock
is the Scottish National War
Shrine. There is nothing like it in
the world; it is the soul of Scot-
land. Scotland. of all the nations
who suffered in the First World
War, has visibly, and with pride,
placed her emotion like an offer-
ing on the knees of God. Scotland's
Shrine is a requiem and a hymn of
praise. There is more •pride and'
lese regret in this than in any war
memorial in the world. In Ypres,
at the opening of the Mersin Gate,
when the gate was declared open,
Scots pipers, mounted high on. the
ramparts, played "The Flowers o'
the Forest." The lament sobbed its
grand way out along the road to
Hooge; it wailed its way sobbing,
sobbing, the flowers' o' the forest
are a wede awe' into every dip and
hollow where the corn now grows.
It seemed to me, as I stood in
Scotland's Shrine, that the sound
of this lament had flown /some to
crystalize in •stone upon the, rock
of Edinburgh., The shrine is a
lament in stone, the greatest of
all Scotland's laments, with all the
sweetness rf pipes chying among
the hills, with all the haunting
beauty of a lament, all the pride,
all the grandeur.
" Lines From England, 1941
I have seen England green with
Spring,
And white with orchards blossom-
ing;
England blithe and golden -gay
With cowslips on an April day;
England beauty -garlanded
And crowned with roses white and
red;
Englandlrich and great with sheaves
And yellow fruit in tawny leaves;
Englandfolded, field and bush,
In the 'hoar -frost's dazzling plush.
I have seen England dark with grief
And red with wounds beyond belief;
England grimed with battle -sweat,
Hard-pressed and grim and sere
es best;
Pngland blackened to the bone,
Ringed round with fire, betrayed,
alone—
But standing with her soured. whole
Before the frontier of the soul,
Enduring all, that men may be
Unbound and unafraid andi free;
Two Raglandslin my day have been:
England burning, England green;
But God shall show a third to me—
England bright with victory.
"Do People Really
Call Me Crabby?"
Do you somefimesffeel that people are
beginning to think f you are high-strung
—always tense and nervous— so that
you fly off the handle easily?
Your Nerves Can Play Strange Tricks on Yalu 1
Many women find it hard to realize
their nerves are "bad". Yet it's not
unusual for a high-strung woman%
delicate nervous system to get
off balance—especially during the
functional changes she faces in
girlhood, young motherhood and
middle life. That's when a good
tonic, like Dr. Chase's Nerve Fond,
can do you so much good by helping
Cd restore your nervous energy.
It will help you feel better, look
better, rest better at night.
During the last fifty years, thou-
sands . of Canadian woolen of all
ad's have gone safely and happily
through the most trying periods of
life—by taking this time -tested
tonic containing Vitamin 131, iron
and other needed minerals. Give
Dr. Chase's Nerve Food a chance
to help you, too, when you feel edgy,
upset or a bundle of nerves. Get the
large "economy size" today. The
name!'Dr. Chase" is your assurance.
21
tor SCRATCNING1
7/4-Relieve
G Relieve Itch in a Jiffy
F� Relieve nationg due to .Meme, p,myl,y
athlete's foot and -minor itch troubles. -Use
- tooling medicated D. D. D. Prescription
(ordinary or extra strewth). G
stainless. A Doctor's herds. seadq ,bd
tabor intense itching quickly. 35c tad bottle
roves it -or meaty back. AAyosrdtuRpst
3m D.D.D. Proicrlatlee.
A New Model of a Famous Tractor
Oliver begins its second century with .the introduction of
a new $set of qu4l'tty ;farm tractors–including' -the new
2-3 plow 477", a"traetor with advanced farm features that
make field work faster and more efficient than ever.
The smooth,'brisk valve -in -head engine of the "77" is a
six—and you have a choice of three types for the fuel you
prefer: high compression for gasoline, "ICD" for tractor
fuels, and a diesel that will be available later.
The "77" will set a new performance mark in the operation
of power take -off machines with its direct drive unit ... a
new economy record with its 6 -forward -speed transmission in
the Oil Miser case, Fuel. Miser governor, and the basic inter-
changeability of Oliver's full line of tractor -mounted tools
with all other new, Row Crop models. Wheels on Row Crop
models are interchangeable, too—with a choice of cast iron
or stamped steel.
One of the models in the new Oliver fleet is sure to fit your
acreage and farming practices. Available in Row Crop,
Standard, Row Crop' with Adjustable Front Axle or Single
Front Wheel. Drop in next time: you're in town.
A. Kerslake
HENSALL
PHONE 40
s
Your banker works
AS a depositor or borrower, you value
privacy in money matters. Your banker
protects that privacy. Your banking
transactions are not open to the eyes and
ears of your competitor, your neighbor,
your community.
In other words, the manager of your branch•
bank and his whole staff are ,working for you.
Contrast this Canadian way with conditions in
lands where freedom is denied—where every
bank is a political tool, every banker a public
official working for the State! State monopoly of
banking, proposed by Socialists here, would open
your banking transactions to political intrusion. -
'' fi'oX111,5.0#t' ► Y YOUR :BANK
s