The Huron Expositor, 1948-08-27, Page 7M
'l4
(;TS3' Wa1,ex It, ge)
1blit4u5 se 'sex' a'htlptt laps.
.P tures ,>ind arattu e,
l'1epr4e 11�a11r.11built b,Y '
warn.. �l0t 1.aoldy�ppt+,tlae, 'btaayril�c1 a
yj�t
+�.1N' ?nlgitts .i tALp1 t r F!+ P (
Article, Nee,6. •rip"#t g1141e6 who'leoture in eaC1i' fee l anal; ;l0 feat Wide' The•
dee atlons i>titalud +the ht lis of
Wlthn a ehoje:t'' bus :ride journey
r ol, r haan are two laced,
t' Ann ,A a .t} . p
,, „
t m
ee
'li ul ' beh t1 S
a d an st
that s.
e
Bet of every: visitor to k7nglalad '
Windsor Castle, and i•Iabj m .
One whole day at, least should
be ePent at Windsor for there is
so much to see. The town heli
is an interesting a1d place, I t.,the
Castle is worth the' wI pie 1ollratey
to England, The 'ueual ,pictnres. of
Windsor, ,:Castle ` give little iudi,ea;
Con Of the real.sise and grandeur
of the many buildings:
it is known that there wan
castle here in the daysst :of William
11 (1o87 to 1100), but'the present
castle watt started' by Edward
(1327-1377) and, succeeding kings
Made various additions until about
1820 since which time there have
teen no changes.
As everyone , knows, the Royal
Family spend niuch of their time
at Windsor castle, 'but when they
are `absent, visitors, are shown
through "the state apartments by
CASh
FOR DEAD OR DISABLED
ANI.MALS.
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OL L E C:T•.
LEGAL
McCONNELL & HAYS
Barristers, Solicitors, Etc.
Patrick D. McConnell
H. Glenn Hays
SEAFORTH, ONT.
Telephone 174
A. W. SILLERY
Barrister, Solicitor,n Etc.,
SEAFORTH - ONTARIO
Phone 173, Seaforth
MEDICAL
SEAFORTII~- CLINIC
DR. E. A. McMASTER, M.B.
Physician
Surgeon
Office hours daily, except Wed-
nesday: 1.30-5 p.m., 7 - 9 p.m.
Appointments for consultation
may be made in advance.
JOHN A. GORWiLL, B.A., M.D.
Physician and Surgeon
IN DR. H. H. ROSS' OFFICE
Phones: Office 5-W; Res. 5-J
Seaforth
M. W. STAPLETON, B.A., M.D.
Physician and Surgeon
Successor to Dr. W. C. Sproat
Phone 90-W - Seaforth
DR. F. J. R. FORSTER
Eye, Ear, Nose and Throat
Graduate in Medicine, University
of Toronto.
Late assistant New York Opthal-
urei and Aural Institute, Moore -
field's Eye and Golden Square
Throat Hospital, London, Eng. At
COMMERCIAL . HOTEL, Seaforth.
53 Waterloo St. South, Stratford..
JOHN C. GODDARD, M.D.
Physician and Surgeon
Phone 110 - Hensall
DR. J. A. MacLEAN
Physician and Surgeon
Phone. 134 - Hensall
VETERINARY
J. O. TURNBULL, D.V.M., V.S.
Main Street - Seaforth
PHONE 105
AUCTIONEERS
HAROLD JACKSON
Specialist in Farm and House-
hold Sales.
Licensed in Huron and Perth
Counties. Prices reasonable; sat-
isfaction guaranteed.
For information, etc., write or
phone HAROLD JACKSON, 14 on
361, Seaforth; R.R. 4, Seaforth.
EDWARD W. ELLIOTT
Licensed Auctioneer
Correspondence promptly answer-
ed. Immediate arrangements can
be made for sale dates by phoning
203, Clinton. Charges moderate and
satisfaction guaranteed.
C.N.R. TIME TABLE
GOING EAST
(Morning)
Goderich (leave)
Seaforth
Stratford
A.M.
5.40
(arrive) -- --9
(Afternoon)
Goderteh (leave)
Seaforth
Stratford (arrive)
GOING WEST
(Morning)
Stratford (leave)
Seafbrth
God'erich (arrive)
(Afternoon)
Stratford (1ea'ye) - -
Seaforth
Gjderialt (avxtve) �
MOM, Three are, not the PrOate ' e s •e
aPfilli ,entia ' of ti1'a Royal-raj/00; :AV sof ail, Xnigllt/s• .Of the ;G4, 'tot..
whi0h are in a�nether hart • of the'' ono xa � lie p ut da3 t'
Castle. t '�
I . i ln# o si: 10::-411 7th` ce . ► ati Roy,a kiaq, o alcr%: x14,
t e � �_,e b e�he><s Pf the �pyal �`awt�Y. .
rokaw-Ta- 440211a Lely ^ eaui',t1 The Gr1;nd 'fleca11i1An .loom ',10 fs:
there stats spa#"tnae�tts,., -u't iha
following i,a a brief sum part'` i>X huge �xab,elin tt>?estraigt.
V49 e or ex' Zvi it dt - Tile Thrsine ItPRn is whex$`
11. _. d.• . . , s �._ e'.
T in Museu ntai " A,
many R4ial lirvesti�,xe# ,of tlr,.
• I..0 a • i1: 411414440: 310.. Order of the.., Garter, have, taken
Wor ible cQlie ads of `services. pf woe.. The picture are of S,ov
"�Voreeliter :Wedgewood,- Min!toa}r ! p e1gn their
t
ereigns in their garter robes,
Capeland; etc;, 'made for various +.• The Ante Orimf!, loom hoe eve
kings.
paintings • by 2;uccarelli,, busts and
Loiuis XV tables.
The Waterloo Chamber. has a
mah„•Og'any table capa'b1e or seat-
ing 150 persons:. The walls are
covered with Heraldic Badges and
over 40 painting of celebrities.
The last room Is thug Grand
Vestibule, filled with cases of
souvenirs of historical events and
other objects, forming a museum
of great interest:
It would take days to really
study the apartments but the visi-
tor must keep up with the guide
and party. It was noticeable that
the guide never used superlatives
such as "the finest in the world,"
although there is no doubt that
many items could be so classed.
There were. over 5,000 visitors• to
the apartments on the day we
were there.
The Queen's Doll's House is an-
other section open to the public,
The Picture Gallery, used asa but we did not have time enough
Writing Room during state visits, to visit it.
is known as the Picture Gallery on Ir Equally interesting is the St.
account of'the number of master- George's Chapel which, is one of
the most beautiful and interesting
buildings in England.
Here again an expert guide con-
ducts parties of visitors and points
' out each item of interest and here
again hours could be spent study-
ing the details.
St. George's Chapel is where
Many kings and queens are buried
including Henry VIII and his
Queen, Jane Seymour; Edward
VII, Queen Alexandra; George ITI,
Queen Alexandra, George III,
George IV, Henry VI and many
others.
Our guide showed his sense of
dramatics as he told of the body
of Charles the First being smug-
gled past sentries into -the chapel
for burial at the dead of night. For
a long time it was doubted if it
really was the body 'of the king,
and if he really was beheaded.
Years later the body was exhumed
and found to be really the body of
Charles the First and the head was
separate from the body.
We were fortunate in seeing the
extensive and massive old altar
vessels which are not usually on
view, but had not been removed
after a special service that morn-
ing.
Lovers of fine architecture are
richly rewarded for a visit to St.
George's Chapel for although it is
not as old as many •other church
buildings, it is far richer and the
stone vaulting is glorious. It is
hard to tear oneself away from
this gem • of.•England.
Going out on the north terrace
of the Castle a glorious view is
obtainable over the countryside
and in the foreground are the
buildings of Eton, one of Eng-
land's most famous boys' schools.
In the town of Windsor at al-
most any time can be seen , boys
with the caps, uniforms and top-
pers worn by various groups of
students.
The following interesting item
about Eton was clipped from a
recent daily paper:
"A woman I know put her son
down for Eton soon after' he was
born 12 years ago.
"His name went on the general
waiting list. This was a mistake.
His mother should have made
sure it was on a .housemaster's
list,
"So unless there is a failure
ahong the examinees in Septem-
ber, he stands no chance of going
to Eton in the autumn. Hundreds
more boys are waiting for such
rhance vacancies.
"Fees at Eton are now £278 a
year. Nevertheless, lists are full
until 1960."
Only a half hour's bus ride from
Windsor is Hampton Court Pal-
ace which I visited on another day.
It was built . by Cardinal -Woolsey
when he was the richest and most
powerful man in England. His
household numbered 500, and 280
guest rooms were always ready for
guests.
Woolsey presented it to King
Henry VIII who made it one of the
,The Grand ,staircase has a suit
of armour 'rade for Henry VIII,
colors of Many regiments, arms
and : armour.,
Bing Qbaries II Dining Room.
has, a ceiling painting by Verrio
of a Banquet of the Gods; Grindiy
Gibbons 'carvings, and, .priceless
pictures, furniture and tapestries:
The Rubens Room' is so called
because of the number of paint-
ings by that artist on the waIls.
It's used as the principal apart-
ment during. State visits. This room
also has valuable furniture and
porcelains. ,
The State. Bedroom has a state
Bedstead made 1774-1793 and the
walls are, covered with green silk
damask. Here also are priceless
paintings and furniture.
The King's closet and the
Queen's clpset are two more large
rooms with period furniture and
magnificent paintings
pieces of great value. There are
over 40 paintings by such artists
as Holbein, Rubens, Rembrandt,
etc.
The Van Dyck Room is so call-
ed because most of the paintings
are by that artist and there are
many fine pieces of furniture.
The Queen's Audience Chamber
has another fine ceiling painting
by Verrio and three magnificent
panel tapestries of Gobeliri.
The Queen's Presence Chamber
also has a ceiling painting by Ver-
rio and wonderful furniture and
pictures.
The Guard Chamber has an arm-
our clad equestrian .figure, a fine
collection of historical swords and
PIMPLES AND
BLACKHEADS
Quickly helps to clear up these blemishes
laving skin soft and smooth. Proven over
Or. rs.
Chase's Ointment
Seaforth Monument Works
T. PRYDE & SON
Memorial Craftsmen
Seaforth Exeter Clinton
X44.
Seaforth Showrooms Open Tuesday
See Dr. Harburn for appoint-
ment any other time, or Phone 41-J,
Exeter.
A.M.
10.45
11.36
12.20
P.M.
9.35
10.21
1,2.00
THE MCKILLOP
MUTUAL FIRE
INSURANCE CO'Y.
HEAD OFFICE—SEAFORTH, Ont.
OFFICERS:
Frank McGregor, Clinton - Pres.
Chris. Leonhardt, Brodhagen, Vice -
President.
Merton A. Reid, Seaforth, Manager
and Secretary -Treasurer. -
DIRECTORS:
Chris. Leonhardt, Brodhagen; E.
J. Trewartha, Clinton; Harvey
Fuller, R.R. 2, Goderich; J. H. Mc -
Ewing, R.R. 1, Blyth; Frank Mc-
Gregor, R.R. 5, Clinton; Hugh
Alexander, R.R. 1, Walton; Wm.
R. Archibald, R.R. 4, Seaforth;
John L. Malone, R.R. 5, Seaforth;
S. H. Whitmore, R.R. 3, Seaforth.
AGENTS:
Finlay McKercher, R.R. 1, Dub-
lin; E. Pepper, Brucefleld; J. E.
Prueter, Brodhagen; George A.
Watt, Blyth.
Rubber Stamps
and Stencils
WARWICK'S t'Starnpmaster"�-
8rMM C $ HE 1 T, IMPRESSION
MARKING
DEVICES
Of All Types
•
Rubber Stamps
are essential to any
well-run business!
They save you time and
money,'
Three Day Service
On Rush Orders
Stamp Pads, Daters
& various supplies
�e Huron Expositor
'Telephone ' 41 - s- Seaforth
Ely /IMIVE ALLAN . .:
d
H ro Home
'Llello" lameulai ers'i Wye: .paid'g '/a teaspoon. snit`
"high •stapes" for tomato plants,, Pinoh of pepper
this Year. and; .with Ilitiat 2 tableopoana grated cheese,,
shall cherish -th n1, then use, ;the,;, : ,Cook tI1l'T p leaves tem° rn lutes
tomatoes, as they ripen. The saarie•. ,.arid drain well. C.iinl2ln;e4 of r' ap;d
i6 ru,e .of. ai1 ga#daen produce. c -earn 'in a saucepan, adtv.vlpegar
e e rte ,, v et b n.
rye a .ori t of eg al ,i>r, a.,d seas, 'nYn and o .
,X y e!s .. a gs! d Peek
a variety <o. f ways—not the same .constantly, Serve at ouce 'over
old thi g yesterday„ today and to, greens. Six servings,
morrow,'. In the hands°of a good
cook a Vegetable plate can be col' Beets With Mustard,Sauce
2 tablespoons muatard
2 teaspoons' eugar
1/t' teaspoon salt
3 teaspoons flour
Pinch of powdered cloves
cup water
/4
. ' cup vinegar
2 egg yolks, slightly beaten
2 tablespoons dripping.
Mix dry ingredients in top of
double boiler. Add water, vinegar
and egg yolks.. Beat well and add
dripping. Pour over five cups of
cooked beets.
orful, refreshing. in flavor and ap-
petizing—another way of assuring
your. family their share of fresh
vegetables.
The relish tray with a harmon-
izing assortment —' carrot sticks,
pepper, rings, tomato wedges, cauli
flowerettes, radishes, cucumber
slices and whatever. Bring raw•
vegetables crisp and cool from:
your refrigerator, cut up leaves
and 'toss the salad with dressing
at the alast minute.
Peeling vegetables in the morn-
ing and letting them soak in water
is "out" because such treatment
robs them of value. Scrub and cook
in their jackets or peel just before
they go into the pot where you
have heated a little salted water to
boiling. Cover closely to get the
cooking under way at once. Note
the time when steam shows boil-
ing point again and don't overcook
to avoid ruining the texture, color
and nourishment- As soon as they
are tender, they are done. -
Take a Tip
1. Unless you are in an awful
hurry, leave vegetables whole or
cut in large pieces for cooking.
2. The best way to cook a pota-
to is to bake it but new ones should
be boiled quickly to prevent soggi-
ness. Beets, carrots, marrow are
delicious steam -cooked in a cover-
ed casserole with very little water.
This requires ten minutes longer
than boiling but three kinds of
vegetables can be cooked in the
oven at one time—one with a milk
sauce, the other with a pie crust
over it and thethird.- vegetable
plain.
3 If you do have leftovers, store
them, covered, in the refrigerator
and use them promptly.
Boiled Swiss Chard
Use young tender Swiss chard.
Wash thoroughly. Little or no wa-
ter need be added in cooking, the
water that clings to the leaves is
usually enough. Cover until the
chard begins to boil, then cook un-
covered until tender -10 to 15 min-
utes. There should be almost no
liquid remaining. Drain if neces-
sary. Chop 'finely, season with
salt, pepper and a little cooking
oil.
Older Chard: Cut the white.
stalks into one -inch pieces, cook
in water until -tender. Chop. andi
add to the leaves which have been
cooked as above, or serve separ-
ately with a white sauce.
Polish Cucumbers
3 large cucumbers cut in
pieces
3 tablespoons of cooking oil
3 tablespoons flour
11/2 cups milk
1/2 cup dried bread crumbs
% teaspoon salt
Pepper
1/2 cup grated cheese.
Steam or simmer the cucumbers
in a little salted water. Arrange in
a baking dish and pour over them
a white sauce made with the cook-
ing oil, flour, milk and seasonings.
Cover with cheese, then the crumbs
and dot with bits of butter. Re-
heat in a moderate oven.
Onion Pie
Line a pie plate with flaky pas-
try and fill with layers of thinly
sliced, peeled mild. onions. Pile
them carefully so the pie will be
well filled. Beat one egg, add one
tablespoon milk or water and pour
over top of the onions. Season to
tante with salt and pepper. Bake
in a preheated oven of 450 degrees
for 10 minutes, then reduce to 350
degrees for 15 minutes.
Turnip Greens With Sauce
4 quart saucepan full of tur-
nip greens
1% tablespoons flour
1 ,cup sour cream
2 tablespoons vinegar
% teaspoon sugar
most luxurious palaces in the king-
dom.
It is now preserved by the
Ministry of Works as an ancient
monument and historic building.
Visitors may go through the var-
ious apartments which are full of
period furniture, priceless paint-
ings, tapestries, etc.
The gardens of Hampton Court
Palace are extensive and very
beautiful, and the most widely
known feature there is the famous
Maze, probably planted in the
reign of William IYI. The hedges
which line the paths of the Maze
are six Peet high and two feet
thick, but looked to me as if they
were dying. Perhaps they will be
better later in the summer.
Another feature ie the Tiltyard
garden where tournaments, were
held in toe days of Henry VIII.
It is seven acres in area, enclosed
by high back walls and live
towers provided accommodation
for the spectators.
'Hampton Court Palace and
grounds are on the banks of the
Thames and river steamers make
frequent trips up and down the
Thames carrying passengers to
such places as Richmond, King-
ston, London, etc., at a small
charge.
I went on one of these steam-
ers to •Kingston which is a busy
centre, with many interesting old
buildings among fine modern ones.
'It was market day and I had a
chance to see another of these
outdoor markets which are a fea-
ture of many towns.
Anne Allan invites you to write
to her c/o The Huron Expositor.
Send in your suggestion on home-
making problems and watch this
column for replies.
ANNOUNCE DATES
DISTRICT FALL FAIRS
' Provincial dates for Fairs in the
Province issued by J. A. Carroll,
superintendent of the Agricultural
Societies Branch of the Depart-
ment of Agriculture includes fairs
in this district as follows:
Elmira
Milverton
Blyth
Durham
Ripley
SEAFORTH
Tavistock
Clifford
Hanover
Kincardine
Chesley
New Hamburg
Stratford
Embro
Mildmay
Exeter
Listowel
Harriston
Zurich
Sept. 3,44 and 6
Sept. 7-8
Sept. 8-9
Sept. 9-10
Sept. 9-10
Sept. 9-10
Sept. 10-11
Sept. 14-15
Sept. 15-16
Sept. 16-17
Sept. 17-18
Sept. 17-18
Sept. 20-22
Sept. 20
Sept. 20-21
Sept. 2-23
Sept. 22-23
Sept. 23-24
Sept. 27-28
Sept. 28-29
Sept. 28-29
Sept. 29-30
Sept. -30 Oct. 1
Sept. 30 -Oct. 2
Oct. 1
Oct. 1-2
Oct. 6-7
Oct. 5-6
Oct. 8-9
Lucknow
Mitchell
Drumbo
Kirkton
Woodstock
Brussels
1ordwich
St. Marys
Teeswater
Ingersoll
by Ottawa observer
As these lines are being written,
the results of the Alberta provin-
cial election are not yet known. It
is expected that the Social Credit
Party will be returned to power for
a fourth consecutive term of ad-
ministration. The prosperous times
we are having in Canada at the
present moment concede an advant-
age to the party in power which
has been decisive in all provincial
clectaral contests held so far this
:-ear Alberta will only be follow-
ing the rule.
Some notable facts have emerg-
ed, however, from the campaign
conducted by the challenging par-
ties. The Independents who with
Progressive Conservative backing
presented 36 candidates at the last
Alberta election ,have withdrawn
considerably and contested nine
seats only in this election. The
number of Labor -Progressive can-
didates has also shrunk from 30 at
the 1944 election to two in 1948.
Another Test of C.C.F. Policies
Notwithstanding the serious loss-
es they sustained in the recent
Saskatchewan election, the C.C.F.
made a strong bid in Alberta for
the second consecutive election. In
1944 only two of 57 candidates run-
ning under- the Socialist banner
were elected — Alberta farmers
seem determined, to profit by the
experience of the Saskatchewan
farmers who repudiated Socialism
some weeks. ago. The tendency of
late has been for the C.C.P. party
to identify itself more closely with
labor, in some instances to the
point of exclusivity. While some
leaders of that movement fear, and
justly so, that this tendency' will
eventually wipe out any chance
they .may have had of becoming a
national party, and while those
same leaders are making an effort
to appeal to the farmers, it would
appear that the damage has been
done, and that the population of
Wlestern Canada has decided that
the C.C.F. has become a strictly
labour party.
Liberals Contest 49 Seats
This week's election marked the
return of the Liberal party to the
scene of Alberta provincial. poli-
tics. The Last Liberal administra-
tion of that province was defeated
by the 'United Farmers of Alberta
in 1921. After the advent of Social
Credit, the Liberals. elected only
three of their members in 1940,
and dropped out of the picture
eoblpletely In 1944 when they did
' 1onit 't'10l
puw *03i Ito p Iia
hip apf � ar a I ollft3�r goo! r i
.PO't00090.,
iltati ; ilR the' 111et
egiallatpre, 'POP, ,tin r.erive
.ibear; liP.4 %?R 1b,p tai.A1a y#At';ilave ,•oh 1 .
thbir tdi$p41 11A' tb ,!time,. 1itt ov
*4aliz0.40 axt4ller ? 41e Ocpe1.1
POO' ,ece14,Sgl - tP +4P#>klleto oearleus-.
i,y', WW1 thh azuniug; 0o,"er eo
Bat the eneMiregelueaot the
nerved 1u tl}ie e,0040410121;0
deterlrxinatipa ' in " eine A,, )119t'
•t1}ein,'Yery muOh,ia, the r)xau>}illg'nt
silb ietlerut elect gliS. 1t .augu#,'•r
weir for 'the j ibegal party'.; Al
be>a;
P,G,ts Preparing Their, Qonventioj
,During the three 'days tht tante¢'
the. National Liberal Convehtion„
observers high in .the Progressive`
Conservative hierarchy carefully,-`
noted every MOV -went of the .T,Litt-
eral. Convention organization com-
mittee. The PC. National Canven-,
tion is coming up in a few weeks,
It will be held in exactly the same
spot as the Liberal Convention.—
Ottawa's Coliseum. The P.C.'s are
seeking a new leader and a new
Platform. This reunion will aleo
afford them the occasion of mak-
ing an inventory of their organiza-
tional resources.
Favorite entries in the leader-
ship race to date are Ontario's
Premier Drew and Saskatchewan's
John ,Diefenbaker. Among those
on active service at present in P.C.
ranks, they are probably the most '
capable. The rank and file of the
party would like to know, howev-
er, the identity of a modern mir-
acle man who could restore to the
party the national scope that is in
present day Canadian politics, a
prerequisite of success.
it
Bottoms Up
One of the advantages of fruit
juices is the ease with which they
can be prepared. A good method.
of doing this is to prepare a con-
centrated mixture of fruit juice
and sugar which may be diluted, to
taste with water, soda4ater or
ginger ale when required. Citrus
fruits such as oranges, and lemons
may form the basis of this concen-
trate, but for a truly Canadian
touch add strawberry or raspberry
juice to the fruit drinks.
Child Slayer
Diarrhea and enteritis, a group
of diseases which reaches its peak
from August to October each year,
is the fourth ranking cause of
death of children under two years
of age. And in the field• of infec-
tious diseases it ranks second, ex-
ceeded only by, the respiratory'
11
Automarc
Washes and Dries both Laundry and Djs:
AUTOMAGIC GLADIRON
Irons everything, including Shirts and'Flatwee
while you sit in a chair.
THOR WASHERS
Both Electric and Gas — as low as Si MO
•
Seaiorth
Chevrolet - Oldsmobile
PHONE 141
SEAFORTH
The
banking system
CANADA has a banking system which, foci
efficiency and dependability, is unsurpassed
in the world. Competitive, flexible, adaptable
to the changing needs of the country, it
serves Canada's producers, her industries, her
traders—and it serves your personal needs, too. i
No customer has to fear for the privacy of
his regular banking transactions. This privacy
is completely free of political pressures or
considerations—it is rooted in Canadian
banking practice and tradition.
Contrast this Canadian way with conditions in
lands where freedom is denied—where every
bank is a political tool, every banker a State
official! State monopoly of banking, proposed
by Socialists here, would fasten the Marxist
foreign pattern on you.
SPONSORED BY YOUR ,BANK
P
'6