The Huron Expositor, 1948-08-27, Page 3k,
1r
d
•
r
•
•
r
•
•
M
•
«
•
P
44
•
•,/
e
),00coming Car Without
t
,i.ts Forces Truck Jrlim
'to: Oit&.
' (?'' WE. ,{r:;
�T�EWS WEEKIN
,KIPPEN DJSTItIOT
Mr. Gordon 'If arkners, a local,
gravel. contractor, aeeompanied! byt
Keith ,•M, ajw *AO, as tee r wino.
ciloperr �a 4orrtaw: Baca a froze
,
d e ri gat' near
death 'On `lT'i1:
evening ay 1► g ,
BaYileld. It appears 'that en, route
iltenae to Kippen,after atttlizdi'4g,a
•dance at Bayfield',: near, a ee crit
•c ulvert about two miles ssoulh
Of
-that village, they, met a 1938 WY
uuiouth sedan, driven by an tin
7tnowu driver. There were no lights
.on, the oncoming car and Mir, Hark-
ness
arkness failed to see it until' close
range, and in order to, we a
head-on collision he wagforced in-
to the ditch, and before he was
able to get his .truck back unto
the gravel road again, he . nosed
:head-on into the cement culvert,
with the result ' that his truck is
damaged to the, extent of about
$600.
Miss Cooper was badly cut about
;the face and she required, the ser-
-vices of a doctor, while the two
•male members of the party were
not severly hurt. Police were nett -
ted, but to date the guilty driver
-has not been located. The truck
was towed to Hensall and is now
waiting for necessary repairs.
Mr. and Mrs. Jack Horton, of
* 'oronto, spent Sunday last with
NIrs. Thomas Workman.
Mr, Stewart Adkins and Clarence
Love, left en Satur, . last fon Dalt
Alta ,. , y t
goy ^T9kav a,mi(I �Yn ?~ll:H�'' Oat
part of the, 'W`eot, the • :R>atq�atl" to
,000 * 11erttl 0141 •,
PAW. and r i ton. were inLondono f Friday" fit. ' e
lss • .Mo. t Wbtteasut of
Da "s' stays, "is' attending, a- week
in Seaforth, the guest of 'Mr. and
,grED Duncan Aikenheati.
Mrs, .,Alice c,, of Lon. on,.
,Lod
.spentr�'1t1 4
.. a ',,with her, mother,
t s M 'C1
t
AI r
Mrs. Emiinerson Kyle, .Who un-
ddretwent an, operation, in London
r'eeeptli!', returnees to'er`'�home in
ne n sFrida of art. eek
• 1
K
i e .. 'GG
pA 9 y....
Mr. Q,r)rille Workman .left last
Thursday on 'a motor' trip to Mus-
•kolca and other points, returning
Hulme on Sunday evening.
Rev. and Mrs. W. Richardson, of
I:lillbank, are visiting, at the home
of Mr. and Mrs. Wm. Sinclair.
Mr. and Mrs. Le Roux, of Sim-
eoe, moved with their family to
Kipped into the Jarrott Bros.'
apartment near the C.N.R. station.
Mr. Le Reux is a member of the
staff at the Clinton Air. SohooL
Mr. Peter G ' ek has accepted
a position as n.bnt fireman for the
Brenner Construction Co. at Exe-
ter.
Mrs. Kyle, Sr., of Clinton, is vis-
iting at_.the home of Mr. and Mrs,
Entinerson Kyle.
Mrs. Robert Dinsdale left on Sat-
urday last to visit at the home of
Mr, and Mrs. Ednvard Taylor in
Stratford:
Mrs. Workman, of Exeter, is
visiting with Mrs. Susie Workman
and Orville.
EdWIt l'
$0004 4,1006
Eii1v,
hozrie elf ,Mrskd A
` The 'ltiOp l,leifotoa<,'
suet 4hep, dater :arital� !:l
Fain: 'acre 104040S�
€ramp lci1pez 'daily, Mr: '3014'
1(tltt is 'in:';oharge
1\16; it+ bent no,irylln le a • , iAr
1• u . to .wh y 'ri '.
ant da., $'h , rr. w o iaa!,.el. keen,..,.:.u.
,:
5.;. rucedleld the. jpaeG 1n9nGh, 'rite en
Tected ' to' return to Kipneln this'•
lyeelt.
M>G' Wilmer McGregor s happy
:to report that he ,stlriM4.' , tety.mk-
;ter #Mull;; Y,s .054 94,
10pe 0t1dnl0R and,:eant tPw' b°..
;having a894d3,rat
3X 'Ycet•
•
Mr, ,lac_ ' Ct o er o Fxet``
ypent +AVt Sunday at'tlze'bome..p
;,hie parents, Mr,:
'Oct Mrs• 100ey''
•
FHaianduthoriti
a report
e .on
the ;three auuuosed ease*
around ' Kippen are to the effect
that only one can be branded as
being Hobo, the other two being
ailments of other types. Mr, Jack
Dietz, the first of three reported
I,aoiio cases, isprogressing favor-
ably.
• Last week near neighbors of
Mrs. Wm. Dietz turned' out in full
force and gathered in the grain
and threshed it—another good ex-
ample of true neighborly spirit.
Night of the Bath,
When ' modern conveniences.
make hot water available at the
simple turn of the wrist, there is
no longer any excuse for perpetua-
tion of the once -a -week bath prac-
tiee, say the health authorities.
In olden times, when heating
water for the bath was a chore,
the good old Saturday night ritual
had much to excuse it, but, say
the medical people, more frequent
bathing is demanded for health,
particularly when circumstances
make it a simple procedure.
'„AL, 400
',',ut re lauida 1tWraelC":
t e e
4,10i0tku lteetery,;'M4.040,4,'~Rhes ;
**%„M,',4,. ?int u>#i4ed i :.al'>�lag :
a
ui l
,d, r ,e
de �` .r a e.
o.
y r Y` 1d'ges'it ,.., IMt'illlt . k":
of Mr, and ;Mrs, Mi to ltnm• ee% et;
1100011,, a.� '��td � e
a4
4
Toyok *94 'Ot• tl'IM1011.
,and, tfiie 'late
t r acti. ve
1,1/..1-gyu, .10'
'Nide Were agxex,
i�x-'
•
�.clhpn.i}w a,r
r r#
. a
nag
g
e
ac
7;610011T slo
ir
es
ngth1un cheo� atiis owef
tI e•'yonng eoupte left .for a trip tit;
Slid lint'y',,.f(rxtk...Say and Manitou,
i :sl
1 n ,and. ]$1rr. andLMrs4 .lpyntwilf;
resfdte In .Fieneall.
•
serine '- Schwalm
• A lovely rgd-sumddi
er Weakling,
ng.
,was in
sole„ ui*ed: , at the Church' of
;Christ, London, Saturday,.; August.
21; at 2.30 p.m., when .l+`lorenge
Caroline, youngest daughter of
Mrs. Violet Schwalm, and the late
Peter Schwalm, Hensali, became
the bride of Donald Eugene, young
est son of Mr, and. Mrs. 'W. E.
Perdue, Olinten. Dr. B. C. Eckardt
Performed, the ceremony. The
bride, given . in marriage by her
eldest brother, Austin Schwalm, of
Stratford, was charming in a gown
of :powder blue crepe with chen-
tiny lace, a Queen Anne crown oft
silk net. and forget-me-nots held
her fingertip length veil of powder
blue. She wore long lace mitts,
and carried an arm bouquet of red
roses. Her only ornament was a
strand of pearls, gift of the groont
Mr. and Mrs. •Robert McDonald,
London, were the attendants, the
latter in twilight blue crepe with
matching headdress and carried
American Beauty roses. Following
the ceremony a reception was held,
at the home of the ,bride's mother
in Hensel; to forty guests. Mrs.
The Seaforth High School is an Attractive Building, containing the Most
Modern Arrangement and Equipment.
Serving the Citizens of the
Seaforth High School
District
at 10 a. m. D.S.T.
7th
Special Accommodation Modern Equipment — Science Laboratory — New
Commercial and Agricultural Departments — General Shop — Home Economics —
Library — Gymnasium — Audio -Visual Instruction.
A Complete Course Leading to:
Intermediate Diploma—Grade X
Secondary School Graduation Diploma—Grade XII
Honor Graduation Diploma
University Senior Matriculation
and, Normal School Entrance
With several options in Lower and Middle School and Choice of Twelve Subjects in Upper
And At the Same Time the
Following Special Practical
Work is "Given:
•
'NEW MODERN BUSSES
BRING THE FACILITIES
OF THE SEAFORTH HIGH
SCHOOL TO THE DOOR
OF RURAL STUDENTS !
1
J
School.
Grade XIII
BOYS. Woodworking, Sheet Metal Work, Farm Mechanics, Drafting,
Forge and Anvil Work.
New Courses in Special Agriculture, Commercial Training.
GIRLS: Home Economics, Commercial Training.
Below is shown, outlined in black, the portion of Huron County which
included in the Seaforth High Schohol District
is
•
Bus routes are now
being arranged to
provide service for
all pupils of the dis-
trict. The routes will
be announced next
week.
Under recently en -
a c t e, d regulations,
pupils residing in the
Seaforth High School
District are not per-
mitted to attend "a
school in another dis-
trict unless permis-
sionhas been obtain-
ed from the Seaforth
Board.
i
For cot'nplete information,
phone, write or consult:
PRINCIPAL
Laurence P. Plumsteel, Phone 198, Seaforth
re:w*dl.7goss. 9ft'&lp
F}lk
434e00
gi0 Mik ',stdule ...
flu 30,00t ,'000::: 10 3i ore c0Al'0agn
. ill is4't nnl,.Hi1"h . X.a •lid'
001 , Tai i'Glt, the:arai,
: baic4Stounsi for tile, arise decors„
tta ',,, e- i bnt(4:4 mt tea watt ooru-
ed,. 't1 e bridal- table::,.ceniKredr 4'itb
;tlir; a -tier . wedding .:esker; 10.4to .crsl':vase*"of ro9ee and( la) 1044'.
0-4te ,streamers fro. a 011e0114e4
wedding bell and .eMight at . the
filth, Corner* of the table, formed+
the,decorations, The toast to the
brl!<lie,was proposed kr
Dauald • and replied , to 'by tha.
pro.o
41, FerAludr veedyiing trigs to
l?ointe;, north' the :.bride (IMM 4 a
liva"gundy wool dress, with .grei,
shortie coat and grey aecebsories..
Tlmd�y will reside in Lodon. Guests
attending from a distance . were
Mr;:.and Mrs. Lee Schwalm and
Elaine, Mr. and' Mrs. William
Wayne and Dennis, Hamilton; Mr.
and.=, Mrs. Harold Hanson, Paula,'.
Gerald and Arlene, Stratford; Mr.
and Mrs. W. Leusr, ler, Mr. Roy
Baiter and Miss Ann Barnett, of
Woodetock; Mrs. W. E Perdue,
Clinton; Miss Mary •Schwalm and
Mr. and Mrs, R. Donaldson, Lon-
:'dl'on Mr. and Mrs. Jack MacFar-
lane, of St. Thomas; Mr. Carl
Schwalm: and Miss Eva 'Pearce,
Exeter.
WINTHROP
The Helping Hand Mission Band
met in the schoolroom of the
church on Wednesday, Aug. 18,
with the call to worship and the
theme .song. The Scripture lession
was, read by Lois Ann Somerville,
followed by prayer by Miss Irene
Montgomery. Hymn 594 was sung,
followed by the minutes of the last
meeting and the roll call. The of-
fering was received by Ken David-
son,
avidson, and Mrs. William Dodds told
the story. Iris Beuermann read a
story, followed by songs by the
.Juniors. .k story was read by Mrs.
R, K. Davidson and Hymn 598 was,
sung, followed by the benediction.,
The next' meeting will be held on
Friday, Sept. 3.
ELIMVILLE
Mr. and Mrs. Harold Bell and
Mrs. Chrles Stephen attended the
funeral of their uncle, Mr. Samuel
Hanna, in Seaforth on Thursday.
Mr. and Mrs. Philip Murch vise
ited Miss Donna Murch in Victoria
Hospital. London, on Sunday.
Quite a few families were at
Turnbull's Grove on Sunday.
Mrs. William Johns attended a
trousseau tea and wedding of a
niece at Kintore Ias•t week.
The W.M.S. and W'.A. met in the
church basement for their regular
meeting on Wednesday afternoon,
August 18, with Mrs. Alan Johns
in charge. Hymn 500 was read in
unison; responsive reading from
the. Missionary Monthly; Hymn
399 was sung; a reading by Mrs.
Howard Johns entitled, "The Test" -
Scripture reading by Mrs. Garnet
J'Ans *`a bossy piado"°s816 by Mrs.
Philip Johns,. "In the Sweet Bye
and Bye," was enjoyed by all. Mrs'.
Harold Bell gave a reading, "His
First Day of School." The busi-
ness 'was in charge of the presi-
dent, Mrs. A. Pym: -Minutes were
read and roll call answered by a
historical article or place near
borne. The meeting closed with
prayer by the leader and the bene-
diction.
BUILDING UP
DEEP LITTER
Deep litter lessens the labor
costs in looking after poultry, says
W. F. -Pepper, Poultry Department,
O.A. College.
The pens should be thoroughly
cleaned and disinfected before the
litter is added. The materials com-
monly used are straw, shavings, or
a combination of both. A thin lay-
er of sand (or fine gravel) can be
placed on the floor before adding
straw or shavings.
The litter should be started ear-
ly in the season — at least two
weeks before the birds are put in.
Put in 10-12 inches of loose straw,
and straw can be added as season
progresses.
Good insulation and ventilation
are essential in keeping deep litter
dry.
Provision should be made around
water fountains to prevent spill-
age and eliminate wet areas, Deep
litter acts as insulation to floors.
especially in multiple deck houses.
The ceiling height should be a
minimum of 7 feet 6 inches, as the
litter will be 12-15 inches deep be-
fore the season is over.
Frequent stirrings with a fork
helps to keep litter dry. If the lit-
ter becomes wet during the winter;
it means cleaning out and return-
ing to shallow litter, and frequent
cleanings—therefore, it is very im-
portant to prevent this condition.
Deep litter can and has been us-
ed 3.4 seasons without being clean-
ed out.
Not Mere Muscle
"Muscle meats," such as the
chops and steaks so popular with
reopie of the Western world, have
little, if any, higher food value
than that to be.found, in such other
meats as liver, kidneys, tongue and
hea rt.
Nutrition experts point to the
preference shown in many Orien-
tal lands, and among the Eskimos
and others, for those meats which,
perhaps because they are cheaper,
are not as popular as they should
be with Occidentals,
This doesn't mean that the food
experts turn thumbs -down on those
juicy •stea.ks and flavorsome chops.
On the contrary, they urge the
eating, of all wholesome foods. But
they do suggest that the other
meats have much to offer, and
should prove increasingly popular
as the prices of the "musdle
meate" rise,
Arnttn ` ttte atk 0#,
f040t 0ea " .4# t 91:....
ulnar 010#4100: 1e�lG#e ,
serf t .wi ale ?F*,,,
treneiuceel!ik iaS `^ aG` legit trill
feoni the lzomez .er's pelt?
VieW,'
'Pe old dnl' , 'ilome ,.
»trod '104 In. adinfl;atio.* u
on.e ai ooF thein "rrll:Q ':pail :b
•1'uc/FF "911 it to predgee, too d
piine felly 'Or 301WP0k1,0g
uter of ,good luck •Preficled* Vitas
now simplitled"ared eonitrolilgd jpitr
n4,pPlig. ttli that even' 010,1?,000010r,
a e
m y feel cdtn$dent of Succeed,
To Make 'perfect ell" aebt We-
t; . fY,'r t?
tin, sugar and water must its
the prones Proptetions. ` ,ped tin; de-
ereasewole the bruit ripenss hence
.for good; `' results it *.: wiseto use
a mixture of .alightly inures -ripe
and ripe fruit. Some fruits have
little pectin at any time so, if they
are' used for making' jelly they
should either be mixed with other
fruits, such as apples, which are
high in pectin or commercial pec-
tin should be used.
The test for pectin makes it
easy to determine the amount of
sugar required. After juice is ex-
tracted
xtracted it should be boiled three
.minutes before testing for pectin.
Test For Pectin
Measure one teaspoon of the
boiled juice' and one teaspoon of
alcohol (rubbing alcohol may be
used) into a cup or small dish.
Blend quickly together and let
stand 30 seconds. Do not taste.
If a jelly-like mass or clot is form-
ed,
ormed, the juice contains sufficient
pectin to make a good jelly, using
14 cup of sugar for each cup of
juice. If the clot is very solid, the
juice will require one cup sugar
to each cup of juice.
Boiling the juice too long after
adding the sugar or using too lit-
tle sugar In proportion to pectin
will make tough jelly.
Crystals are apt to form in grape
jelly. This may be overcome by
allowing the •strained juice tet stand
far several hours in a cool place.
Crystals will form in the bpttonl
Qf the kettle and the juice may be
poured off and made into jelly.
Better results are given if onlyi
small amounts of juice are boiled.
at one time. About eight cups is
a good quantity to handle easily.
Mixture of fruits give new colors
and flavors.
When the jelly is partially set,
seal with paraffin by pouring a
thin layer of hot melted paraffin
wax over the jelly and leaving
Until hardened. A second layer of
wax should be added and the glass
rotated so that the wax will adhere
to the sides, of the glass. Wihen
this wax has hardened the glasses
may be covered with a metal lid
or paper and stored, in a cool, dry
place.
Quince and Grape Jelly
Wash quinces, remove stems and
blossoms ends. Cut into quarters.
Wash and stem grapes. Measure
equal quantities of both fruits.
Mix and add water to come just
below top layer of prepared fruit.
Simmer in a covered kettle until
fruit is soft and mushy. Pour hot
cooked fruit into a moistened jelly
bag and hang up to day. Measure
extracted juice. Boil, uncovered,.
for three minutes, remove pan
from heat and test,,. juice for pec-
tin. Measure required amount of
sugar. Since these fruits are both
high in pectin it will probably re-
quire one cup sugar for each cup
juice. Add sugar slowly to hot
juice, stirring until dissolved. Boil
briskly, uncovered, until mixture
reaches jelly stage. To test when
jelly is done, dip up the boiling
hot syrup with a spoon and allow
it to run off the edge. When two
drops form and then flow together
to form a "sheet," the jelly stage
has been reached. Immediately
remove from the beat, let stand.
for 30 second's, remove scum with
a cold fork. Pour into hot steriliz-
"Oldat 40,50,60?"
— Man, You're Crazy
/omen our mei Thousands me peppy at TX Try
toowo feeling dus motet, to body wirez. Contains clack iroic Mr n
Walsh many men and women t a
Oe1tier Touts Tablets bnusl olo' plop, Twiner frf
� wile N W dreg Mons !bartiN M4etes f0a
ed glasses, filling • to within ane'
.►Harte their e
9 . r in h of 1,h.
ti!p. �4oy u ..
til. partially set, seal with: parafL'
At.
Jellied Bluebdrrl4io
3 quart biue'berries
2. moss sugar,
1 cup water.
Make a syrup of the sugar and
water and, boil for live minutes.
Add t.l a cleaned 'berries and' cook
for 2f mien s. Pour into steriliz-
ed jars and seal. Yield;: ,about"3
pints.
04
pi1e000b# .p
Barefoot
Tz't $11 g 4ttltyn, ,7
W Ilth ,ltto 'tl, Bugg
0
'TICOOP'`dtzlr
To AbOor t syonal';i
Llttie,.rrnau !VV,
We11,e,;gof a lq,dif Jaz.,.,.;
Guard -each, each, ' er Y wil§
You are} aprt,Oto needs hits,
Have your yule no wlaZG,
Soon You'll he; a bare of t
School of Cor
CLINTON
Register for Fall Term Starting Sept, 7, 1948
SCHOOL OPENS MONDAY, SEPTEMBER 1S,"1948
Chartered under Ontario Department of:, Education.
Courses — Clerical, Stenographic, -Commercial,
Secretarial
M. A. STONE, Commercial Specialist B. F. WARD, EA,
Vice -Principal: Principal.
imothy See
WE ARE NOW BUYING AND PROCESSING'
NEW CROP TIMOTHY SEED
We will supply bags for harvesting and have
your seed picked up at your farm.
For bags, prices and information, call
II. CONNELL - 44-M, Seaforth
Or our Plant at Crediton - Telephone 3-W
Zwicker Seed (o.,
Limited
CREDITON - ONT.
lemmummuilmmummiumminmammiminommo
We will pay highest
prices for your
Poultry
Cattle
and Sheep
Also Best Prices Paid For
SCRAP AND OLD BATTERIES
Parkdale Poultry
PHONE 245 MITCHELL
Dealers, Bakers, Farmers, Feeders
Listen to CKNX-920 on Your Dial
Every Morning at 8.30
WE CAN NOW SUPPLY YOU with OUR FLOUR
"Gold Star" Top Patent (All Purpose Flour)
"Excellence" Second Patent (Bread Flour)
Give Them a Trial — (Quality and Prices are right)
Excellence Feeds
Calf Meal Pig Starter Chick Starter
Hog Fattener Chick Grower Hog Grower
Laying Mash Sow Ration Dairy Ration
THEY ARE EXCELLENCE IN NAME AND QUALITY
TURGEON GRAIN and PROCESSED FEED
SEAFORTH, ONT. TELEPHON
Feed Division of Excellence Flour Mins,