The Huron Expositor, 1946-08-23, Page 6ALLAN
6tonemIst
•
*ikon! Sweet music
,,i4Sa3wite's ear is a sus
of"3 i4e5sert « There's a prob-
ns4.3 ritY ot tis find difficult
0104 2f00 lEudlfing 'and .pies, dig
:into; aur $u;ar and butter re -
Use an abundance of 'fresh fruit and
OM it with flavored cream rather
than fruit.sugar. Learn to judge fruit
by .its ,fragrance and appearance.
Ciriil'thoroughly before preparing for,
that, table. Never put ice in melons
or soft- fruit as it destroys the flavor.
ere are a few ideas:. Steamed
apples; ,lkaked'pears stuffed' with rats -
ata; fruit snow; macedoine of, fruit;
fruit custard; fruit jelly; fruit sponge;
trait shortcakes;. fruit bread padding;
scalloped. fruit; fruit sherbet; fruit
ice cream_.
Macedoine Of Fruit
3 peaches
3 pears
1 cup sliced orange
BACKACHE
Maybe arninq
Backache May bra signal your kidneys....
are failing to filter excess acids and ponpo-
; m wastes from the system. Dedd's'
Kidney Pres help relieve this contrition.
often tie cause of backache, headache.
rheumatic pains or disturbed rent. Dodd's
contain essential oils and medicinal mpe-
clients which act directly 'on the kidneys
and •help them regain normal action.
Get'Dodd's Kidaey Pills today t as
-
a
141 cup diced watermelon 1•
1 cup raspberries.
Pare and slice peaches and pears,
Gut orange and melon in small pled- '.
es, chill for one hour. Serve in glass-
es. adding one tablespoon whipped
cream to each glass just before serv-
ing.
?hayn Ire Pli.W$ d ,#Y1 ai1toi*><oe:
, ,'1s( tlte
p
�iU'A�`�tto,+7 to 14,44 + gi i c ooiolattt,
ieher. to fat- than iotliers ..;'The to -
t?.el�atuxe used for bailing -144y be the
t?.adse or the tyle .ef Rank'us.ed may
Dave altered the PSaiturtassa chap e'
froui'all-purpose to paatfiy flour would
Peke 'a difference. You use 2 table -
00411 per eup less all,purporie flour,
liars. B. 4. asks: Have you tried
bean gravy?
2 tablespoons shortening
2 tablespoons 'dour
1 -cup hat bean stock.
.__ Stir in ,a few drops of gravy color.
Mrs. J. R. asks: What makes one
batch of applesauce white and an-
other ..dark, using the same kind • of
apples.
Answer: Peeled apples darken in
tarnished kettles and from exposure
to air. To keep clear color, drop
pieces in water with Lemon juice, in
it as they are being prepared. Cook
in a small amount of water and mash
with steel or wooden masher.
Mrs. R. C. asks;, What makes egg-
plant taste •hitter?
Answer: The slices have not been
sprinkled with salt and weighted
down long enough. Pressdown for
one-half hour.
,Basic Fruit Jelly
1 ounce (2 tbaps.) gelatine
3 cups' fruit juice.
1/3 cup sugar,
eup cold water
cup boiling water
1 cup cubed fruit.
Soak gelatine in cold ' water until
soft. Add to boiling water and, stir
over hot water until. thoroughly dis-
solved. Add sugar and stir until dis-
solved. Remove from treat.- Add re-
maining liquids or fruit pulp and• mix
thoroughly. Pour into cold water:
Chill in refrigerator. When partially
set, add cubed fruit.
* * * 1'
Basic Fruit Whip
Use recipe for basic..jelly.but leave
the mixture in the bowl in which it
was mixed until it begins to congeal.
Then whip until it becomes light and
frothy. Turn into moulds and chill
in refrigerator. Top with- fresh fruit.
The Question Box
Mrs. T. C. asks:, Why does a choc-
olate cake develop a dark streak near
the bottom?
Answer: This heavp, dark streak
Anne Allan invites you to write to,
her c/o The Huron Expositor. Send
•problems and watch this column Lor-
in your suggestions on homemaking
replies.
Party Philosophies in Canada
Chester Bloom, prominent nre>;nber_
of the Parliamentary Press Gallery
has interpreted the. political philoso-
phres of the three opposition parties
in the House of Commons as indicat-
ed
ndicated in each opposition party's critic
eism of the Liberal Government bud-
y its t►stti}ltfal. facet. =lilt, SQlo'h
way attadl an li irdenso ale
taaialion. 4s sieetritctixei as the #.. 4►xal
9iire of the nation, "AM •':tae, eaono'u4
PONYer' (created by taxation) is trauai
feared • frons indjvitiyal to the state,
xdlt(lellin', a`ai't0
Iit'ater, I kin, lace in .04300 ed , hriie^
it±' risen,
Wit fair add ,green •peppe)«p,.
and oiaion ko.d a4,ute taro. minutes, Add,
fipur,. salt and augai, 'blend well, Add
tomatoes, rued bay leaf ,and. Glover
the individual is very often pressed Pr :and continue cQoltitag five minutes,
wire! nstances ' into ' bargain ins tor Pour the tomato Wipe over egg pant,
some. of . what was properly his.' by' arid tap with bread crumbs which,
right of production , . he is often
forced to surrender , . his rights
for +a Handout from the state.''. Among
"handouts" he listed unemployment
insurance, a place on the •public,pay-
rolls and subsidies.
Foreign -Exchange
To those who thought foreign ex-
change control , only affected banks,
importers, and exporters the debate
on the gover'nment's hill to continue
the foreign exchange control-was.,sur-
prising and served to highlight the.
essential difference between the phil-
osophies of the Progressive -Conserv-
ative and Liberal Parties, While the
Social Credit and ,C.C.F. ',Parties sup-
ported the Liberals en this measure
the Conservatives went all-out on the
attack. -
The main point of the Conservative
attack was that it hampered 'the op-
erations of business; that the value
of exchange should be fixed by supply
and demand and that ;business was
better able to look after it than was
the foreign exchange control board.
During this debate the Conservatives
made a further demand for the end-
ing of all controls.
The Social Credit Party claimed'
that the Only people who feared eat -
change control were those who specu-
lated in foreign exekiange to the dis-
advantage of the public.
The government position was that
this control was necessary...to protect
the interests of the Canadian people
while the world was still in a chaotic
condition and also that it was nec-
essary if Canada Was going to co-
operate with other nations in encour-
aging world trade as it had agreed
to do at- the Bretton .Woods, Confer-
ence.
Echoes
The.+outstanding factor' in the phil-
osophy of the Progressive -Conserva-
tive Party was an appeal for, defla
tion; a repudiation , of the Liberal
Government's program of social se-
curity; and a demand that- the ,bud-
get be balanced each year. Particu-
larly did . the Progressive -Conserva-
tives' financiah:authority criticize the
Liberal Party's . policy of keeping in-
terest rates low. Mr. Bloom, charac-
terized the Progressive -Conservative
philosophy as "the extreme right."
The C.C.F. philosophy- was,._o••utlined
for the party by Angus, Macinnis,
prominent labor member from Van-
couver.. The meat of the socialist
philosophy as interpreted by Mr.
Bloom was: that a free economy can-
not providefull empioyment.and that
the Liberal Budget had failed to pro-
vide public "expenditure or "invest-
ment" to bridge the' gap. that would
be left. Every major, depression in
the last fifty years, and perhaps for,
longer than that, was brought about
by the drying up of -opportunities-tor
investment, said Mr. Maclnnis.
' The Social Credit philosophy, Stat -
q4
a498�,�fPeovEN
mo»riw «v
IP! IRTZ
•
.K.
a.
sverrirE
•
�•.i(;F 1?ilN
FOR YOUR PROTECTION
IiPERT- E F GASOLIN E
and LUBRICANTS are
as
/
efeab
assaaassaw
Your SUPERTEST service man knows how to help
you get ;the most out of your car. He has been spe-
cially . trained in car protection at the SUPERTEST'
school; You" can rely on his experience, his ability,
his willingness to serve. He'll treat your car with the
same care he would if it belonged to him. That's his
„n.,
job .. ,,,and he appreciates it!
'And backing his efforts are these famous products:
SUPERTEST gasoline, SUPER DUTY motor oils and
SUPERTEST greases—all' double-checked to' assure
you of the highest quality products that 'money can buy.
IT'S NEVER FAR FROM WHERE YOU ARE \\
TO THE SIGN OF THE MAPLE LEAF
7.
From' Parliament
(Discussion on" budget amendments
which clarified . and extended tax ex-
emptions on Co-operatives).
MR: BENTLEY (C.C.F., Swift Cur-
rent) I---do._noi believe that the' law
is that they are taxable, arid lI have
tried to demonstrate that the pools do
not believe it either.
• MR. ILSLEY: Is the position then
not this, that the• courts can decide?
My point is, the money .is not the
main thing in this case; the main
thing is fairness of treatment as. be-
tween .taxpayers. • Having the -opin-
ion of the • Department of Justice be-
fore the government that these 'tax-
payers, if they are 'taxpayers,, are
taxable how can we ignore that with-
out legislation.., retroactively exempt-
ing certain taxpayers from taxation,
while we are collecting millions upon
millions of dollars from ether taxpay-
ers? How can We justify it? That
is what I should like to know .
MR. DIEFENBAKER: ' I am going
to quote from a 'report' of the most
'successful co-operative in the Prov-
ince of Saskatchewan, the Davidson
Co-operative Association—it is the an-
nual report of this co-operative: "Co-
operation is not Socialism. There tis
a current tendency to confuse co-op-
erative enterprise with socialism, or
state ownership of the means of pro-
duction and services. Your board is
convinced that they are opposite in
their conception and diverse in their
results. State ownership of an enter-
prise' removesthe responsibility for
its success from those' directly con-
nected with it. . .. There is the con-
e'.usioa of a co-operative, one that
has contributed much to the welfare
of the people in the area- which it
serves, one that has a very large and
ever -expending clientele,.
MR. BURTON: On a question of
privilege, I take exception to the re-
mark that the C.C.F. was trying to
make the co-operatiee movement, an
auxiliary of the party.
have been combined with the butter
or grated cheese..• Balre im Moderate
oven, 35.0 degrees, :for 20 minutes,
Six servings.
Apple and Squash, Casserole
21%k cups diced, cooked .,squash
11,k cups sliced sour apples
1/3 cup .brown sugar -
2.strips side bacon, diced
;4; teaapolan salt,
Arrange halt the squab in greas-
ed^easserole. Cover with half the ap-
ples. Sprinkle with half. the sugar
and salt and add half the bacon. Re-
peat with remaining ingredients. Coir-,
er and bake 4n moderately slow oven,
325 degrees F, for 3'0' minutes. Un-
cover and bake until apples are soft
and top is browned, about 15 minutes
longer. If the mixture appears dry,
due to lack of juice in the apples, add
one-half teaspoon water. Six serv-
ings. .
Potatoes in Green Peppers
3 large green peppers
2 tablespoons fat
2 tablespoons flour
1 cup milk
teaspoon salt
Dash of pepper
. 1 eup grated cheese
3 cups diced cooked potatoes.
Wash peppers, cut in half length-
wise and remove seeds.* Parboil, un-
covered, in salted water until tender
but • not soft. Drain. 'Melt fat, add
flour and blend well. Add milk, stir-
ring constantly until mixture thick-
ens. Add salt, pepper and cheese.
Stir until cheese is melted, Add pot-
atoes and heatover low, beat until
hof: Serve in green' pepper cases.
Six servings.
vegetable Dishes.
With hot summer days practically
over, more 'hot dishes are' the order
of the day. Late summer vegetables
are more or less. of the variety.that
require cooking, but they have the
advantage of being good mixers,, and
combined make attractive ,delicious
dishes. To mention afew of the veg-
etables available ' besides the roots,
there are broccoli, squash, vegetable
parrot's, Jerusalem artichokes, toma-
toes, corn egg plant and cucumbers.
Many people do not like Jerusalm
artichokes because they ndon't know
how to cook • them, The artichokes
(Jerusalem) should be pared and
dropped in cold acidulated water, that
is water (1 quart) to which one tea-
spoon of lemon juice or vinegar has
been added. This will prevent the
artichokes from -discoloring. After
being drained they ate cooked like
other vegetables in a' small amount
of boiling salted water, until tender,
then' served with a cream sauce or
seasoned with salt, pepper, - butter
and chopped parsley. , e
Egg Plant Creole
.1 medium egg plant
Boiling- salted .water
3 'tablespoons 'mild -flavored 'fat
1 small green pepper, chopped
1 email• onion; :chopped
S' tablespoons flour
1/2 teaspoon salt -
1 • tablespoon brown sugar ,
3 large tomatoes (peeled and
Chopped)
Remedy ---Return sc-
../ cumulated ,cinptiies.
Put them lack igto
circulation. Check
your basement today.
Bring *hells to nearest'
Brewers Retail store or
telephone for pick -ftp.
Th e
Brewing Industry
(Oniarioi
Summer's Last
Long Week -and
GOOD going from 12-00 noon,
Friday, Aug. 30th, until 2.00"p.aa.
Monday, Sept. 1946.
RETURN: Leave destination r '
sot later than midnight Tuesday,
"Sept. 3rd, 1946.
Thyme aliovnt are Standard
CANADIAN NATIONAL
- "Or 2 cups chopped canned toma-
toes. a '
1/y bay leaf, .t rushed
14) teaspoon eloveit
% cup "bread crttmba
1 tomgoilooe, bfitter . 41r 3 .table, ,.
spoons ,grated cheese' •
Peel =arid "diose egg'• t Igut Cook 4or"
C11ieSNAPS[�T GUILD
DON'T INCLUDE T00 MUCH'
This close-up viewpoint eliminated .unnecessary background detail and
conoentrated all attention• on the subject.
WHEN you snap a picture, do you.
get close enough to your subject?
This f ;one of the best ways to
make yo*•pictures simple and uni-
fied. Get close enough to elitninate
objects and details that have nothing
to do -with your picture subject. Let
your bubjeot appear large enough to
"dominate" -the picture. -
To make your pictures include
just enough, -and not too much, use
your view finder carefully. Decide
what you want to take, point the
Camera at the' e1iosen libject, and
then move forward until tire image
'in the view finder shows just the
part you avant. Then•estimpy ate the,
distance from your' lona to'your sub-
ject; focus aecur'ately, attic soap- the
pictt}re.
Molt'na crag, including lynx carn--
eraai allow you to ,snap Pie-farek
10:14 YOU are ae-near as six to eight
Leet :,fromyour subject. Some focus
l'or ;closer distances. And, it you.
Atip,f close-tpanttaiichulefit'b'ver your
lens, you can snap pictures at three
and one-half feet or nearer.
However, here's a tip. If you can't
get as close as you'd like with
your camera, and stili,, keep your
subject in focus -or If you've got a
picture that includes too 'shuck -
already --don't 'worry about it. Take
such pictures 'ea best you, can, then
trite Cr " crop" the picture as yon
like if ,and stave just the section
that interests, you enlarged. That's
the way many profeelitinal pliotogu
rapiers work, and it's one meUiod
of titre, taking that alwvays' giVett
good results.
But, generally speaking, make it
a rule to take pictures tear enough
to your subject—as lld oiir illustra-
tion this week—ad you exclude
everything that doesn't help gout
picture idea Ws -a simple - method,
but it's also one that will definitely
help you make better pictures.
John tv'an (sunder