The Huron Expositor, 1946-02-08, Page 6EBR C 4,RY s; 1946.
41
'ty
tY
it
t.
ANN,: MAN
:11,11.. u
•
>, $cteTz.ixerrl filo pudgy
sheen a l=Elah.'i'atlorite v.:013. the
itgpttet i'orhes, To one
Shu 'bras always maintained that pie
3 , e 'sa idea or, 'the efi act dessert,
uel. :information ' is interesting, and
encc rung ng• , No wonder men in the
services 4eldom 'lost weibl`ht, 'They.,
have . been, served meals which not
only satisfied their' , appetites but.
virbich also supplied plenty of nutri-
ents nocessaay to keep them fit. Con-
valesCent hospitals are maintaining . a
high reputation for nutritious meals
because they include dishes contain-
ing plenty of Milk.
If men have enjoyed milk .puddings
in army camps and convalescent hos-
pitals, ten, chances to one they will
appreciate such desserts made Mom's
way even •more. • .
Rice and Apple •Pudding.
Cook 1 cupful washed rice in one
'quart .of milk, using the double bgel-
er. When tender, add (•teaspoonful
of salt and •+one tablespoon of butter.
Grease a baking dish -and into it
spread .alternate Mayers of rice and
not applesauce. Bake in a moderate
oven'350.degrees F. about 20 minutes
and serve warm with cream and sug-
ar.
usar. Outer fruits may used in place.
onthe the apples if desired. Prunes; apri-
pots, peaches and other kinds of dried
or fres& fruit .will give very good re -
sults.
Orange Sponge Pudding
u
-su' ar
cup g
4tablespoons flour
es. teaspoon -salt
Pinch nutmeg i•
2 tablespoons melted shortening
2 t'abl'espoons, lemon juice
cup orange juice
Grated rind one orange
2 eggs (separated)
1 cup, milk. • •
Mix sugar, flour, salt and nutmeg.
Stir in shorteniing, fruit; juices, rind
and egg yolks; beat thoroughly. Blend
in' -milk; Mold in stiffly 'whipped egg
4
whiten: .,l ur tato gamed custard
cups Sr individual baking dishes and
set:in pan of hot water. Bake; in oil'
en 350 degr'ee's Fe. lee 30 minutes or
until delicately browned.
- • • $utterseotch Pudding ' •
3 tablespoon's cornstarch -
1/3 'een brown sugar
-2 egg yolks-,
es. cup, ..gold milk
2 cups hot milk
2 tablespoons butter _
3 egg Whites (beaten)
',y teaspoon' vanilla, .
• Mix cornstarch, sugar, and 'anainch
of salt together. Add egg .yolks,'
slightly beaten --with, the • cold milk.
Heat milk in top of double boiler and
add butter. Stir first mixture iilto
the heated milk gradually, stirring
constantly. until the custard' •become's.
thick and smooth. Cover.and let cook
over hot water for 10 or 15 minutes.
Remove from fire and let cool slight=
iy. . Fold in . the stiffly • beaten egg
whitee and add the vanilla. Pour in-
fo pudding mould and chill,
Take a Tip • ,•
Stale slices,; dry .crusts.,•and other
left -overs in the bread box can bens -
"ed to make scores of delicious dishes
—yet often go into the garbage in-
stead: Studies show -that bread • is
the most wasted food in our kitchens,
French toast and cheese toast -are
hearty enough' for main dishes.
French toast is made by d
iPprng
slic-
es
in a mixture of egg beaten with 2
tablespoons., milk' and browning on
-both sides in a little fat in the fry-
ing pian. For cheese toast, lay slices
of" cheese,.- salted and peppered, be-
tween slices 'of` unbuttered bread.
Brown the sandwiches on both sides
in fat, cooling'slowly until the cheese
melts.
Crusts and • bone-dry pieces can
make tip the supply of bread crumbs
that •every good coole likes to have
on hand: Dry the, bread in a slow
o ,ea, til:ea r o)l; it i1? •s .01,ibs,' of pn
01'044 food. paperi
hag ,qv 'the outlet' Of chirpAper tai;
PxeYerkt ieF144 04, flcttirXt epillXag Deep'.
crtluAile capered tuitl. Protected from.
dtkat and n ttiatlrre
,from 'the familiar uses of
ctil>?,t; s rz cpattug..ropds,for, trying,
topping dishes fqr-''takin'g .and stuf
ting i*egetables rlr meat; 'there are
.bread, -crumb specials •such ese crumb
vestry. for creampies, crumb calve,
crunftreookies,.'and crumb-iread. pud-
ding. •
iyen $Qr4fl t9101, !'
Veal cutlets, fresh bone in 'be
to a: roup - B of t1t4 meat.., chart,
,PQ va}t}e�' a,11 pounds per
ou,•
su nk t�lld hdve been gtv
eve tills' You slxould+ consult :
r meal +c uP..a#� ohaci to know the.
(BY Druce '040 4134R -' inlaiPel
i
Anne Allan invites you tow 'rte to
her c/a The Huron Expositor, : • Send
in your ,suggestions -on. homemaking.
pobleitni and watch this. column for
reales.
Price Control
Suspended
dornmepting on the possible effect
of the 'recent • announcement that
prices on 300 various items, includ-
ing. goods and' services, have been.
suspended from price ceiling regula-
tions, W. Harold McPhillips, prices
and 'supply representative for West -
ere: Ontario, states that he anticipates
:ao._sudden increasein prices.
He based his opinion on two fac-
tors: First, the announcement.••of the
government that •there -would be no
hesitation in re -imposing price ceil-
4ngs if any ` unreasonable price ad-
vanes occurred and, secondly, on the
tact that the great majority of goods
and services which area now being
suspended from the price ceiling are
in reasonable• good supply and in
many casee..'their production is at re-
cord levels. ; In some,•.eases there may
even be a drop in present levels.
The suspensions from the price
ceiling apply to imported goods as
well as 'to domestic goods. Many of
them are in the luxury class and prior
to the war were imported in consider-
able quantities. Suspension of their
ceiling prices will probably result in
an increase in the volume of these
imports.
It is anticipated that controls ''on
rentals, essential clothing and foods
will be maintained until supplies are
sufficient to meet demand and the
danger of advanced. prices tbrough
competition, among consumers ,is past.
•
Myrfrie�ad3 Mrs• NeFeina,, and I rode
ont fTOW: VietO "ia to the Cetuntry, to
day in the, bus, brit` elle eonPeesed to
merprtvately, 'of course, and not fox'
public ,tient -that she didn't Miley the
ride any more since the prairie people
swarmed Whore.,
"Listen to ,'pm;' said she, casting
an angry i, glare about- the bus.
"They're tallying all the time. You
can tell they don't belong out 'ere
because. they, creep talkin', Why, be-
fore the war 'eau could ride ten miles
and never a•word spoke. I suppose
down on the prairies, in the snow and
ice, they . got ,nothin' to do but 'talk.
Yes, and, think. They think too much
on, the prairies, that's the trouble
With 'em, Just sittin' ' a i4 • thinkin'
there' all winter in the snow: It's a
disease with .'em, poor creechurs.
"Even if they didn't think so much
you ';could tell . they 'was prairie ped-.
ple. I;.00k a't their clothes. They
des too •wpil. You cpuld wear any
old tiling 'ere before the' war.' A wo-
men 'could wear the same coat fifteen
years and a .man's flannel pangs was
practically . good for'a lifetime. But
now they feel shabby in five years.
Since these people ,come 'ere we all
look like rag bags and now every-
body' is tryin' to keep up with 'em,:
"But 'tisn't their clothes 1 mind sen
much. It'll their minds. Their minds
is' jest like their clothes• -neat and
flashy. You cane keep up to "em. It=
must be the sno* down there, I sup-
pose. Before they come''ere''we. was
all very 'appy and comfortable think -
in' about our own affairs., The worst
problem I 'ad myself was' the straw-
berry weevil and the tent aterp
Y
lees and sometimes the :'ens not lay-
ing.' But when the prairie people
come they brought the' world- with
'em and I guess it's 'ere to stay.
'W'eli, I don't like it.
"Lfsten to 'epi'talk. Inflation; wag-
es, .prices, budgets, hatomic. bombs
that's all you ''ear on the. bus these
days when all, we uster think about
i'vas whether spring•would come in
February or March or if the council
Would Lace the.'oles in the road. Now
if some prairie people drops , in for
the'even n' you've got to talk' about
China • ori Chekoslavia' and wot the
Russians ' evil.1 "°cionnext, I dare say
the '.uow-fiiakes you a little crazy in
time. Jest' sittin'. and, joo'kin:' at i
makes you think about Russia, and lie
•
-
• LOOSE-LEAF COLUMNER BOOKS
• LOOSE LEAF LEDGERS ,
•. • LEDGER MEETS.
• LOOSE LEAF RECORD BOOKS
• LEDGER'INDEXES
• BILTRITE BINDERS •"
• CHARGE LEDGERS -
• COLtTMViNER *FORMS'
* :VISIBLE RECORD EQUIPMENT
Loose Leaf, Equipment comes in a large range
of Sizes, Styles and Qualities.
Whatever your requirements are, we can • sat-
isfactorily meet them.
PHONE 41
For Suggestions and Estimates.
•
�OSSy' 'ubiishe
4
(stv.t.tarinaYev
ositor
Establshed'. 1869 ` ,
•
wv'onder, X11 thesis, snow. $e Else
a little odd, 1 of . at • the, ei>Xtos• •
"MindJU,,t dc1It't care if they lit. at
'oma on :the prairies ,worryin•' all .whip,
+t r
ter alma the national • debt and:. all
like ( that ,,se long as they .don't' brinb+
all theee narsty idears'out esree,../We
got all we Can do worryin' about our
own grocery bilis .anis the price , of
eggs: But,,no, nobody woriies..a�,bout
'is own bflls any' more or tryiz,? to
pay 'em. You gotto worry about the
governm'ent's bills and your own will
look after themsel'vea, instead of the
other way 'round, which we uster.
You dnn',t"ltve with yourself and your
family any.more. You live with the
gavernanint 'day and night,_._..,I . must
say it ain't very cosy.
"But''I suppose '. even the govern-
minte 4s" better than the�,snowe These
people Trawl out', of the snow into
the arms .of the gov'gednint and feel.
quite snug .but me, •I 'dad the gover-:
taint a kind of clammy cornpau3on•
around tie 'ouse. •
"When.. 'I married fer better or
'worse—and mostly worse, like every-
body -1 started to raise a family but
to 'ear these prairie people talk you'd
think they'd married the finance' de--
partment and .was raisin' deficits. Int
stead of •wor•ryin' about. their 'us-
bands they're worrying about Mr.
Ilsley. '`,� A very 'fine . gentleman, I'm
sure 'e tisbut•I 'ave to keep remind
in' me -s0 I didn't marry 'iii.. '" I 'ave
my own deficits to think- about, ant
three 'angry boys to feed three times.
'a day._. -Let Mr. Ilsley worry about
'is own. • -
"Mr. Ilsley and- I got `al'ong very
comfortable together, each mindin'
'is own' business;is-till these prairie
people come with their •brains, workin'
overtime, and you can't play a One
of whist and enjoy' a drop or °+two
Srtturday night without 'avin' 'Mr.'Ils-
ley. and Mt. King and -Mg, Truman,
and Mr. Stalin a' d the 'cle popula-
tion of Europe and Asia lookin' over"
your'. shoulder, It's too crowded.
"Mindje I'm very. worried for all
them people, starvin' and shiverin'
over in Europe and Asia. I send 'em
parcels reg'Iar'and collect money fer
the Red Cross. If I could I'd let them'
all come into:my 'ouse and. get warm.
;'I'd let all the prairie'. people.crawl
iii out• of the -snow if I 'ad the room
Per 'ern. All Iai�sk is they don't crawl
into my mind. 'It, won't":'old 'em."
t
exact valuc of va+Olous off` meat.
YOU miy 14ee. ;a.'.,obp r ot:!this' ha;£>r &tr`
yot> r: betagergl-.Pt gbtat4f 'one' a;> any
106e1 ration board, _
*•'. *v. *
";4.; . How dowe lgei-.putter When.
coupbns• in, Book 5' anarkod .„"butter"
are ilt5.# „'U,p7
, .,0.4 co?lppan will be .deolar
eil *andfor !tire., WW1/40e ere butter.
The first of these, good for the PAL
chase of eight pence% becomes. valid
on February 1012. •
I" own a boarding houseand
am . a quota user. I notice that. • my
quota for January, February and
M
arch does not include •preserves
coupons. How , can.-' I. have" this om;
missiom corrected:
▪ Since- •January 1st rationing
.has been simplified by .combining the
sugar and preserves,4 rations, -using
One type-of.:conpem-only. The 'sugar
ffuota which has been issued . you for
the 'first quarter of the year includes
your quota for preserves: You should
therefore plan your sugar and pre-
serves purchases to make your quota
last for ••the period,
Pigeon Took Five Years
But,-otl3ack`
(By Eric Hardy)
Among birds, the homing instinct is
not confined to pigeons. When gar-
den blue tits, marked with colored
celluloid leg -rings, Were removed sev-
ere!..+parisheS. away, from a garden
bird -table ''trail" they were caught re
peatediy in the original trap. Shear-
waters taken from their nesting,,isles-
off South Wales. and 'liberated in the
Mersey estuary and in the Ad'riatic
returned dome, as did a stormy petrel
liberated in the Atlantic severni? hun-
dred Miles from its quarters offs the
Scottish isles.. Nesting house martins
taken from Croydon to Berlin beliav-
ed in a similar way.
Turtle -doves, as well as swallows
"ringed" as adult birds on the nest,
have been recovered -'and liberated
again at the ..same nesting site ter
five and seven year's, despite theirnn-
tervening winter journeys to Attica.
The most .suitable material for the
observation and study of homing is
the modern long-distance racing pig-
eon, descended from' the wild rock-,
dove of the sea cliffs (Columba livid)
which, however, is largely static in
its habits and shows no great migra-
tions. eThe racing pigeon's homing
abilities were bred by careful select
tion"from latent abilities in this an-
cestor.
The homing abilities of pigeons are
based mainly upo i sight and memory.
It is the lack -of visibility whieh "pre -
events their' homing • through fog, al-
thoiigh pigeons will come in through
light fog, ground fog and ground
mists, arid over vast stretches of Wa-
ter where there are no guide Marks.
The faetjthat they use the coasts in
their travels, as do the migrant wild
bird, is probably explained, not se
much by the need of sighting land -
Marks las by, their inherent fear,. of
'the sea. . -
Birds flying ' to England from
France and Spain are always shy of
crossing the channel, especially in,
foggy weather, -and sometimes hun-
dreds of pigeons' which have refused
to, • negotiate it may --he seen,in the
Cliannel Islands, ' "
'The• homing 'instinct of pigeons
seems to originate in the "territory
right" of +He-nestingseason, a Sense
of home territory shown by ' most
birds, Where several pairs of pigeons'
are bred in a large loft with abouta
score of nesting .compartments, the
birds are paired -up by shutting them
up awhile in their allotted neat-b'ox
compartments. When released,'eacri
pair of birds stick To ,their"own orlg-
inal compartment and they will .drove
out withr-4urious pecking:; cavy pigeon
that dares to .intrude •""
' he birds can be. moved to a new
4o'ft ori the 1oft..moved; to a new poste
titin any distance away, and, prbvid
:� ... the birdie '1 ttled
,
is s are . Y'fi rrr es.
p
p
5"
to that, new .loft, they will home, to
it from a 'long distance because the
"settling.” with the visual experienc-
es it involves, has given them a fixed
memory of the new site strong en
ough to make them forget the old one.
•':...The Memory, of pigeons for their
original loft=site is considerable. In
November. 1943, a pigeon fancier in
=Akron. Ohio, gave some pigeons to
the U.S. army which sent"';them to
C'aiborne. In June, 1944, one of these
e cap •& "ffom army lofts arid
e;urr..edi ho�'lue, a . distance of 1,125
miles. Another instance:. in 1927 a
racing pigeon which had twice flown
from Rennes in France to its loft
near Manchester failed to home, ,but
on Christmas Day, 1932, its owner
was surprised to find, it had' entered
the loft and was''si'ghting with other
inmates to regain its old per•.ch, The'
bird had not taken five years to fly
the 300 miles from France to Lanca-
shire; it must have peen stolen and
kept prisoner elsewhere, but proceed-
ed horde at its first opportunity.
Summarizing, I,,,•am' of .the opinion
that sight and memory play the.larg-
est part in homing, .then. secondary
stimuli `from -such attractions• as feed-
ing at the loft, the -eggs or young in
a nest, 'or a mate being driven by an
amorous cock bird, or by two ,cocks
in rivalry. I believe it is 'primarily
asspciated with what ornithologists -
term "territory r'igl'it," but it has been
bred into pigeons to. function .at all
seasons,
I do • not associate it with, the mi-
gration,,habits of birds, for bpmitig....is
always an attraction to4.-place,
whereas migration is'at one season a
movement to and at another a move-
ment away from ,something; homing
instinct, too, is not stimulated by
light to the extent that migration is.
But experiment and ,observation have
yet to disclose how the homing bird.
routes itself along a distance it has
not previously seeh and before its
sight -memory, of its home loft can
funittion.
* . * *
• I am a retailer and several
peopte"•have left their' ration books in
my store. What should I do with
these? • •
A.:, .... You should return them im=
mediately to the nearest local ration
board. _
Valentine
:.
e. 4,
teems'.
fear
lamN 'les••,+tnd•
bed raw [►egnen4ll':'
(teep soils .'per
!C>odd`a iCldccEy�+F+Y+sec
yar1h Yrs
use podd'a lCiidney Pali todiw•
Carefully cover heart design :and hill
until tfirm. Ifnmauid on, Salad greens
and garnish' with celery 'burls. Six to
eight servings::
St, Valentine Whip
2 teaspoons 'plain gelatine
3 tablespoons cqld water"
3• egg whites,
Few grains salt
tablespoons sugar
1 or 2 drops red Colouring
1 drop dill of peppermint
1/3 . cup red jeil!y , -(cra1 appie,
1 raspberry or currant). .
Soak gelatine„in' cold water. Com-
bine egg . whites, salt and sugar in top
of double •boiler. Beat over hot water -
with a rotary beater; until fluffy and'
mixture will hold its shape. Remove
'from heat and fold in gelatine; which
ha ' been ,melted over hot water..
'Blend thoroughly. Add colouring and
peppermint. Cool mixture. Break up
jelly slightly with a fork and "'fold in-
to egg m'inture. Pile in dessert glass-
es and chili thoroughly. Serve with
custard sauce made with the ',egg
yolks.. 'Six servings.
Suggestions`
emories and •si"ilitle
Th lingering m
e
messages or St. Valentine's Day thrill
both' young and old. It 'is the day pf'
-days for a party. So let us have "An
er
Affair of the Heart.” "• .
Keep the refreshments simple with
a' colour scheme of red and white.
The eifeut of an old-fashioned' Valen-
tine may be obtained by placing the
food on red hearts, edged with the
lacy border of paper doilies. A beart-
shaped cutter gives ' that romantic.
look to cookies, teabiscuits, individ-
ual. jelly salads, and sandwiches
which may`be•of the "open face" or
closed variety. ••.
The home economists of the Con-
sumer Section, Dominion Department.
of Agriculture, suggest two simple St.
Valentine 'menus . for a meal or -"eve-
ning refreshments; ,
LUNCHEON OR SUPPER MENU,
Creamed Chicken on •
Heart-shaped:„Tomato Tea. ,Biscuits
Celery Cutls - Pickles •,
Spicey Beets •
t - 3
OTIJERS ARE - AS'KING
Q:: We want to'moye to London
so that our chifdten may,go to school.'
Cali we buy a house ami get the ten-
ants out by , the first of May?
A.: -Existing ,rental regulatiiiris
Will not permit• you to give tenants of
a house You buy a notice to vacate
as long ad these tenants .are
hated.
"1-
Q:: I Brought two pattnds ai it>tl
cutlets from mj' Wicker who took tWo
coin/MO without• gibing me a;i3y tok-
eIII in .return-. .Shou1dirt Iai'e beim
St. Valentine Whip with Custard.
Sauce Coffee
EVENING REFRESHMENTS .
Tomato Jelly and Cottage Cheese
' Salad,
Heart -shaped 'Sandwiches Rolls
Pickles
Sweetheart .Cookies Coffee
To make 'Tomato Tea Biscuits, fol-
low the standard: recipe, for Baking
Powder Biscuits. •Substitute tomato
juice for the liquid to give a-nice'pink
color. 'Cu tlioth the tea .biscuits and
cookies with a "heard -shaped" cutter.
Spicey Beets
3 cups cooked beets .(6 -
sized
2'tablespoons fat
2•' tablespoons flour
2 tablespoons honey
ee cup water '°
%/%. cup vinegar •
i._•tablespoan grated horseradish'
Has Narrow Escape
" When the gasoline truck he was
driving rolled over in the dish on
'Icing's Highway 8, near Holmesviile,
Monday afternoon, Roland Grenier,
Exeter, had a 'nrrow escape from
death or -"serious injury. The . tr•uck
was owned by Everett Heist, McCa:1-
Frotitenac dealer, Hensall. Grenier
had pulled out at the foot of the hill
to pass -another car going in the saine
direction. The left wheel became
imbedded in the snow and pulled the
truck into the, ditch.' It' turtiedepyer
and rested with the ,wheels in the air,
and Grenier was •traed in the cab.
He kicked a hole in Ihe window and
crawled out unhurt. Fortunately, the
truck did not catch :fire- Traffic Of-
ficer James Culp, , Goderioh, invest.-
gated:.—Clinton. News -Record...-.:
(optional):
• Dice beets.- Melt fat in saucepan,
add -flour and honey stirring constant-'
ly. ' Gradually add Water and vine-
gar,. 'Cook • .until slightly thickened,
about five minutes. Add. ,leets and
horseradish and continue cooking un-
til- thoroughly heated. Six servings.,
Tomato Jelly and Cottage Cheese Salad
1 teaspoon gelatine -
2 tablespoons cold water
• 3 cup boiling water
teaspoons vinegar
Pinch of salt
2 hard -conked Beggs
ee cup cottage cheese.
Soak gelatine in cold water.
'to boiling • water and- stir until
solved. Add vinegar' and -.salt. Pour
into a well -greased mould, ' either
round., or square. Chill and when par-
tially set 'outline a: heart by placing
alternately, sliced hard -cooped egg
-andsmall balls of cottage, cheese.
Ch+til until set.
2 tablespoons gelatine
x/a
eup cold water '
23/z •cup's. strained canned toma-
toes Or tomato juice
34 teaspoon salt
teaspoon celery salt
2 whocloves. `
Sma11 le piece of:,bay yea
1' .teaspoon sugar
„teaepo'bn- Spicy meat sauce
"2 tablespoons vinngar;
Soak gelatine: in ,old water, To
tomato juicer ` add salt, celery salt,
cletreti; bay, ;Oaf, sugar, 'siicy meat
sauce and vitiergar, Bring .to tolling
poiSti, titraift andadd soaked; gelatine:,
Stir ttntit *solved - •Chill •,until in te-
;itttre bfckens, but Is `•lust firmly set
Add.
dis-
Price
Board Briefs
. Under. a Wartime 'Prices and Trade
Board order now in effect, an lice»s-
ed slaughterers, who custom slaugh-
ter livestock for •other slaughterers or
farmers who regiuter with the Board,
must issue an invoice : showing ehei'r.
Charges and.' particulars of the live-
stock slaughtered and• must keep a
copy of the invoices available for in- '
spection by Prices Board officials for
twelve months. Slaughter quotas are
good only for, persons or firms to
which ehey are issued and are net -
transferable.
With • a' -few exceptions, • ' among
them • hospitals, butter '.... quota users''•'° "
must make their allocation. for the
'three' months. of the year last until
the .end.. of .April. -, This plan has been
•made necessary to further safeguard
the conaupier butter ration until. the .
spring •seasonal increase' in domestic
production. This -cut in"•auipply may -
mean that some eating places may
have to discoilltinue the ,serving. of
butter at some meals. • "'-'•
Women's nylon hosiery wha'ch are
expected to. reappear on the Canadian
market sometime this . month will be
-priced at from 8b"cents to $2.50 a pair
depending on their quality 'and gauge,
,according to an announcement by W: ,
, Iarold McPhillips, prices and supply,
representative for the Western Oi
tario . region. Pour :quality grades
have been established and all nylons
must be stamped with the' word "ny
ion" and the gauge:
• No easing' in ,the shortage of 'lard
supply in Canada .is foreseen, by the
Wartime Prices and ' Trade Board. '-
Canada normally uses about 88 mil-
lion pounds per year for all. purposes.
Last year the •production dropped to
approximately, l0 million., pounds and .
estimates are that this year's produc-
tion will drop to about 45 :million
,pounds. •-
Furniture
- A nekv""type of furniture for export
to eastern and tropical countries•
which is unaffected by "climatic coli •
ditions or 'attack by insects, yeas been
developed, in the United Kingdom.
Stine thousands of the chairs anis • .
tabies' have •been.eproduced and are
already tit us% with the S.E.A.C. ford-
es. The framework of the chairs and
tables • are prefabricated from ' steel
tubes, .while the seats an table topg'
are made from heat and "iadect-resist•
mit plasties, which can be provided In
a rae`ge of ddlors to meet the ever -
seas CtsstolIiers-taates. Following re-
*eareh the seat l have berth Minded .
to give cornfort entliValent to • that a!,
•r
r
,
"• p1,