The Huron Expositor, 1945-06-08, Page 6{
LAN
e .Economist "
' + o1iPlxnalters! This being
.tiQnal month of weddings,
04 140 to .offer a little assist-
IP,c* 'tto t1)at i arassed individual, tlse
bra141e�s Ino ler:
*Phe small;, anfermal recepebn at
1101 a is becoming increasingly popu-
;lar aPtl 't this is your plan, the ar-
rangennents may be somewhat sim-
jplified, .but must be painstaking.
-For a wedding 'breakfast nothing is
ti • • v
RAKE YOUR HOAIie
HOTEL
WAVERLEY
iPAbINA AVE. of
COLLEGE ST.
A
1NODERE.
WELL-
CONDUCTED
CONVENIENTLY -
LOCATED
}MOTEL
RATES
Slagle:
$1.50 - 13.50
Double:
12.50 - 17.00
WRITIE FOR
FULMER
nicer than hot chicken and mushroom
patties, or serve- the creamed food
'between hot tea biscuits, then in-
clude. rolls or cress fingers, assorted
cakes, coffee, wedding cake and
punch.
For a buffet supper you might
choose molded vegetable salads or
lobster patties with latticed potatoes,
assorted canapes, ,coffee, ice cream
or•:sherbet with small cakes, bride's
cage and punch.
A more simple repast for an after-
noon rebeption might include a fruit
salad that is ,a picture of colour and
arrangement, assorted sandwiches of
dainty proportions—rolled, inwheels,
layered. and openfaced of faaciful
pattern—tea. delicately tinted mer-
.ingues filled with ice cream, salted
nuts, wedding cake 'and punch.
For a buffet service place the love-
liest cloth on the dining room table,
centre it with the daintiest of flow-
ers, titan gleaming candlesticks and
a wedding cake will complete a most;,
effective table.
Take a Tip
1. One large sandwich loaf cuts in-
to 50 to 70 slices. One small loaf
cuts into 20 to 24 slices. One large
loaf requires one-third pound of but-
ter spread—this mixture is made by
thoroughly creaming the butter and
beating the same amount of cream
!�Qli4'Qfiln�w ; �
thxeo7440?r4irs
u
2, It requires1 ilotcl-'sali''naes
to serve 12 paeliIe, a,nd I ol?a4d to Y}}:
or square cake to aervei.LO perm e, :t1 n;
8x84inch Cake may be oql-e iuita Q
pieces.
$. Oue ¢hound at doming; sugar is
ample to serve 1;00 people; 1 arts
of 18 per cent cream. is zteequeanaa<*y
for 100 cups of tea ca etaffee:, 1• Watt,
bulk ice cream qr 1 quart Ibriek serves
10 to 12 people. N,. •
1'il "; Z 't eel' an L floure L7 ne1
Pryera?t sa•
d yh ruvi�a 'i5
uses„ ebo !t aXpat . ` 4I a col
k ser;#4'�'�ltl�" .canxledi
xaxed re,aIt trujt.• Tole w b, elig1itp
19 s'W eetene0Y11ip0R:d+ urea} f!r melt,
ed alarshmallctW$ anti surround• y1th;
ad litiotlah "i�lt, e.s�
perr1, peagi ;
:fresbl bananas„t,r sit cake?= m14ures1
ete., are suitable 'fob' this delfeiolis'
•cake, (Thia'te an exeelleilt• cake. for
baiting in an ,8 446,11 squats OP, i.?o,.
Moderate oven, 35Q';degrees treat a,Q•
desired).
Trlepi al Drop" Cookles
Two cups sifted pantry flour, 1 tea-
spoon baking powder, 1/2 teaspoon
ground ginger, 1, cop (lightly Papked)
brown sugar, `a• cup chopped -dates,
1/i -cup" Ruts (optional)r2, tablespoons
'warm -water; '1: teaspootr- -salt--8 -.table-
spoons shortening,.1 egg, 1,4 cup chop-
ped figLs, 1 teaspoon grated orange
rind, 1,L teaepobh. vanilla.
Measure flour and ,add baking pow-
der, salt and ginger.' Cream shorten-
ing slightly. and gradually .blend in
brown -sugar: Beat and add the egg;
then mix in fruits, walnuts ,and or-
ange rind. Sift in dry ingredients,
alternately with water, combining af-
ter each addition. Add vanilla. Drop
mixture by spoonfuls, one inch apart,
on a greased pan. Bawe in oven 350
degrees about 15 minutes. (Note:
Bake one cookie first; if it spreads
too much, work in a little additional
flour)..
Maid of Honor Tarts
One-half' cup raisins, 1/ cup cur-
rants, 1/4 pup orange juice, 1 cup
granulated sugar, few grains salt,
rich pie -paste, •4 cooked figs, 1/2 cup
water, grated rind 1/2 orange, 2 table-
spoons flour, 1/4 cup chopped walnuts.
Cut raisins and figs in small pieces
and combine with currants. Add wa•
-
Salad (Chicken or Veal)
4 -lb. chicken
2 heads of celery
11/2 cups salad dressing
1 large head lettuce
Seasonings.
This amount is sufficient for 12
servings. One large knuckle of veal
may be used instead of chicken.
Sandwich Filling
(For 100 Squares)
One pound tea, 5 gallons boiling
water.
1, Tie tea loosely in a bag made of
two thicknesses of cheesecloth. 2.
Place bag in a large kettle of boil-
ing water; cover tightly; set 'back
where it will not boil. 3. Steep 5 to
8 minutes; remove the bag.
Fruit Punch (tlo serve 80)
3- dozen lemons
1 dozen oranges
1 cup grated .pineapple or 1 cup
peach juice
8 cups sugar
10 cups water.
1. Make syrup of water, sugar and
rind of three lemons and three or-
anges; boil 10 minutes. 2. Cool, add
fruit juices, strain. 3. Dilute as re-
quired.
Note: A few sprays of fresh ,mint
4.
:et's Get Together,
CANADIANS
"Let as, as Canadians, resolve to put aside sectionalism, and class
hatred; let us renounce the politics of expedience and the fruitless game
of playing off one group against another; let us require of the Govern-
ment that it harmonize all the various elements of the community and
fashion them into a vigorous, co-operative society for the betterment of all."
We believe that, the one essential
- of all national progress is national
unity. A United Canada is the ficin
foundation on which all the far-
reaching Progressive Conservative
' plans' for post-war -reconstruction are
endul'ingly based: We are deter-
mined to achieve that unity:
'f±UL AGE OF PLENTY _IS AT
OUR DOOR—if we will but unite and
co-operate to make it a reality for
every one of our fellow citizens.
BUT .. .
CANADA HAS BEEN SPLIT
APART
In time of war, Canadians "reaped
the whirlwind" brought about by the
King Government's manpower ' poli-
cies—policies that for 25 years have
been fostering division and disunity.
Those policies now challenge every
fair-minded Canadian. That challenge
—now that V -E Day has come and
gene --is the first to be faced if Can-
adians are to assure the unity and
prosperity of this nation. -
TO -DAY, THE QUESTION IS:
Shall .political expediency be per-
petuated?
Shall the "biggest hoax ever per-
petrated on a nation" be permitted, in
time of peace, to embroil Canada in
new inequities, new partisan squab-
bles, new divisions and disunities?
OR — do YOU agree with . John
Bracken who -bluntil states that "to
give political considerations priority
over the nation's interest is ' intoler-
able and unforgivcable" ?
CANADA FACES THE ISSUE
To -day, Canada's heritage of
national disunity is too evident, too
real, to be ignored. The grave .crisis
of war, which proverbially unites a
nation, ha., been used as a political
iiistrtimento accentuate and inflame
differences .found in every human
family ... fostering disunity, in this
our country, to serve party purposes.
The political self -Seeking of the King
Government's "Divide and Rule"
policy has exacted a toll in • sacrifice
and suffering to be shared by gen-
erations to come. .
UNITE—CO-OPERATE—PROSPER
•4 Long ago, John Bracken expressed
the -great objective of the Progressive
Conservatives. In his own words, we
are setting out "to- regain the unity -
that has been lost". Unity—Co-
operation these are, the foundations
of our new, progressive conception of
National Prosperity in which all
Canadians shall share.
WE STAND FOR— •
National Unity ... NOT Piecemeal
Politics seeking Political Advan-
' tage through National Disunity.
Co-operation... NOT Class Hatred,
Dictatorship and Bureaucratic
Tyranny.
WE BELIEVE
—
• Sectionalism must, come to an end,
subject to the recognized rights of
minorities.
• Everyone, regardless of racial ori-
gin, must be regarded as a Can-
adian, sharing equally the rights
and obligations of • Canadian cit-
izenship.
WE DEMAND.—
• In War, equality of service and
sacrifice.
• In Peace, equality of opportunity
for all.
• One standard of citizenshiy,
WIN WITH BRACKEN
Vote for Your `
C.ONSERYJ-TM CANDIDATE
4
Petits/fed bi+ die ,15ros sews a **weedy* terint,
cr
GOOD APPETITE..
GOOD DIGESTION
May. be used ,to flavor; add to mix-
ture, let stand two or three hours or
chop mint very finely and add to the
punch before serving. .
The Question Box
Mrs, D. 'M. asks: "Would you make
sandwiches the day before a 9iinch-
eon with day-old bread?" '
Answer: We used to say, use day-
old breakd for sandwiches, but if you
chill fresh bread two or three hours
in the refrigerator it slices easily and
the resulting sandwiches are better
for being fresh.
Mrs. J. E. ;asks: "When you serve
an evening repast of a wedge of cho-
colate layer cake, small cakes and
coffee, what is -the procedure?"
Answer: Serve the cake on a
small plate with a fork, then serve
the coffee and present the small
cakes arranged on a large plate.
Miss E. J. asks: "Do you serve
the bride and groom first at a recep-
tion 'or the .groom's parents?"
Answer: -The .bride is served first,
then the groom, the minister, the
groom's -parents and the bride's par-
ents. Actually, It doesn't make any
difference—its better to serve the
group conveniently to maintain in-
formality. ., •
Hello Homemakers! Hpstesses have
changed. The 1945 version is as gra-
cious and serene as herpredecessor
but she is much more sensible and
practical. Her entertaining is spon-
taneous, informal and simple '
Showers for the wartime bride keep
in step with this trend, but the party
touch can be easily added by the ex-
ercise of a little effort abd ingenuity.
Here are a few hints you may, find
suggestive.
For the laundry or kitchen shower
party stretch a clothes line across the
corner and peg on the light -weight
gifts, leaving the others in a decorat-
ed. basket below.,
To wrap the large gift, cover a
small trunk to resemble a treasure
chest and put a big imitation lock
on it . . o. Perhaps a thermometer
key.
A pretty piece of shower curtain
material may be used to hide the
gifts . . . placed curtain style from
the top of the doorway to the chair
where the bride-to-be Will unwrap the
gift. •
A pathway may be outlined by
shoes, strung along with .pink or white
ribbon. At thet.'end place a set of
portable steps `Br • the bride-to-be to
sit on. These should be covered with
carpet. (You may locate steps in a
community or church hall).
There are • other • ideas too such as
decorating a toy wagon, wheelbarrow,
boat, umbrella or watering -can to
hold the gifts. A doll dressed as a
bride makes an effective dining room
• table - centrepiece; or y may prefer
to hang hearts fluttering on ribbons
from the centre light.
Shower Refreshments
1. Assorted Sandwiches, Maid of
Honour Tarts, Frozen Sherbet and
Tea. •
2. Toast Shells filled with creamed
chicken and peas, Asparagus; Cookies
and -Coffee. -
3. Diced Fruit on Lettuce, Melba
Toast and Hot Chocolate.
4. Jellied Vegetable Salad, Cheese
Muffins, Fruit Layer Cake and Gin-
ger Ale.
Fruit Layer Cake
Two cups sifted cake flour, 1/2 tea-
spoon salt, 1 cup lne granulated sug-
ar, 1,2 cup and 1 tablespoon milk, can-
ned or sugared. fresh fruit, 1% tea-
spoons baking powder, 8 tablespopns
shortening, 2 eggs, 1 teaspoon van-
illa.
- Measure flour and sift twice with
baking powder and salt. Cream short-
ening slightly and gradually blend .in
sugar. Beat and'add eggs. Sift in dry
ingredients alternately with milk,
combining after each addition and in-
cluding vanilla with last of liquid.
ter and cook in double boiler for 25
minutes. • Add orange juice and rind,
then slowly stir in sugar, mixed with
4
fluor spilt Malt Stir and cook until'
thickened.Add w.li3uts d Cool,
Roll 'pita paste to :o uPith; dnch,
thickness aril cut fn ' 41nchocilo*es
Place a spoonfaI• of. 'fruit, n intuxe in
Centre Of each sgUere and- ofold .paste
to- encl"oae:fllling,"•down ening'edges to
seal well; prick !tops. Bake In oven
450 degrees, about 20 minutes.
The Question Box
Miss P. B. requests: Recipe . for
pinwheels to serve at a Ibuffet lunch-
eon?
Answer: Mix 14 cup finely -cut
"cooked ham with 2 tablespoons chop-
ped green pepper, • 11/Z teaspoons pre-
pared mustard and 'scraped onion to
taste. ,Moisten with tomato catsup
and spread over rectangle of dough.
Roll, slice and bake in oven at 450
degrees.
Miss J. T. says: Why are pumpkin
tarts sogy?-
Answeir: Canned pumpkin should
be 'well -drained, then use slightly
beaten .egg yolks in mixing the fill-
ing. Baking may also be the cause
of soggy pastry—theo oven should be
preheated to 400 degrees for 10 min-
utes and then reduced to 325 degrees.
Mrs. N. C. says: We use sour cream
instead of water or tomato catsup to
make a good meat loaf with lean
meat."
•
Anne Allan invites you to write to
her ,e/o The 'l t'rgR .1!3tpouitgr, .'.
in your suggeatloiis o.n ilO}ln
;'problem and watch, to eolu
replies.
10,
Goes To Glace ' Gay
- Rev. Samuel lcerr, wtt 'TAP'
,istered to Melville PresoTteriaw
Church Congregation, Brussels, sin,'
August, 1938, will preach his farewelZ '
sermon on Suliday, May 27th, before
going to` Glace Bay, Cape Breton Is-
land, N.S., where his induction will
be, heId in St. Paul's Church there on.
May 31st. . Mr. Kerr graduated from
Knox College„ Toronto, .in 1932, and
was ordained at Avonton that same
year.. He served • at Avonton unroll
coming to Brussels in Atiguet, 1939.•
Glace Bay, 1500 miles from here ,is•
a coal mining centre and is a pros-
perous community of 25,000. Situated:
on the Atlantic seaboard, the scenery
is very beautiful. The many friends
of Mr. and Mrs. Kerr and their chil-
dren, as well as the members of Mel-
ville congregation, will regret their
leaving Brussels, but wish them hap-
piness and success in their new ,field:
of endeavour.—Brussels Post.
•
No fewer than 94 out of
- every hundred estabash
ments in the manuladus-
ing, wholesale, 'retail and
services fields ' are smell,
employing less than 15
people. Together they em-
ploy 37%0 of all the
workers engaged in these
classes of business. -
(From 1941 census)
i
°small business
JSN'T SO SMAL-LI
Ordinarily one Canadian in every six gainfully employed,
earns' his livelihood in a "small business." It may be a
farm, a store or a lumber -yard; an architect's of ice•or a
service station. Taken together, these individual enter-
prises provide a,very substantial part of Canada's total ,
jobs --must continue to -do so after the war.
During the years ahead many, people who dropped small
business for war reasons will want to' return to their
accustomed or new ways of making a living. Thus old
businesses will be revived. Many new ones will be
started by returned men and people . now in war indus-
tries. The commercial banks will do their part to afford
assurance that no sound credit requirement need be
left unserved in the field of small business:
As such businesses grow/they create additional job
openings; that has been the pattern of Canadian enter-
prises. Most large companies began in a small way,
And practically all could name some bank which playa
a part in their growth by providing the loans they needed
to finance their day-to-day operations.
Your hank stands ready to terve businesses, small or
large, well established or just starting, -out. Banks do.
not initiate such businesses—but they do furnish neces-
sary working' capital and many other forms of banking
service.
This Advertisement is. Sponsored by your • Bank
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