The Huron Expositor, 1943-07-02, Page 7•
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CVOELt. & RATS .
r•„ A,
earropz7; soucitov.
. . .
rattioklx mogoAuvl ' H. gleiDA Hayi
saavOing, orrri
tweleoboolo' vrt '
.. .
IE.' L Mr.LIBAN
uarrigter, *mow, 'Eto.
inArolirrn . oNTARio
,
Branch MM. --,-1 1144soll
RadsaS, E‘farth
,fIlkone 113 Phone 1.73
•
• MEDICAL.,
,
SEA.FORTH CLINIC
DR. E. A. MeMASTER, M.B.
Graduate of University of Toronto
o '
The Clinic ie fully equipped with
complete and modern X-ray and ether
tnetoalate diagnostic aid therapeutics
equipment. li
Dr. P. J. R. Foister, Specialist 6.
diseases of the ear, eye, nose and
throat, willbe at the Clinic the first
Tuesday in every Mouth from 3 to 5
p.m. • \
Free Well -Baby Maio will •be held
on the second and last Thursday in
every month from 1 to 2 p.m.
JOHN
.
IN DR.
Phone
A. GORWILL, MA., B.O.
Physician and Surgeon
H. H. ROOS' Gra ILE
90 - Seaforth
MARTIN W. STAPLETON, B.A., M.D.
Physician and Saracen
Successor to Dr. W. 0. Sproat
- Phone 90'.1W ' -. - Seatorth
DR.
Eye,
Graduate
Toronto.
Late assistant
mei and
Eye 'and
pital, London,
F. J. R. FORSTER
Ear, Nose and Throat •
in Medicine, •University of
.
New York Opthal-
Aural Institute, Moorefield's
Golden Square Throat Hos-
Eng. AtCOMMERCIAL
SalAFORTH, THIRD virED-
in each month, from. 2 p.m.
also at Seaforth Clinic
of each month. , 53
Street South, Stratford.
HPTEL,
NESDAY
to 4.30 p.m.;
Orin Tuesday
Waterloo
AUCTIONEERS
,
HAROLD JACKSON
Specialist in Farm and Household
Bales. o
Licensed in Huron and Perth Coun-
ties. Prices reasonable; satisfaction
guaranteed.
• For information, etc., write or phone
Harold Jackson, 14 on 661, Seaforth;
R.R. 4, Seaforth.
. ,
EDWARD W. ELLIOTT
Licensed Auctioneer For Huron
Correspondence promptly answered.
Immediate arrangements can be made
for Sales Date at The Huron Exposi-
Mr, Seaforth, or by calling Phone 203,
Clinton Charges moderate and satis-
faction guaranteed.
LONDON and CLINTON
NORTH
A.M.
Exeter 10.34
Hensel]. 10.45
Rippen 10.52
Brucefield 11.00,
Clinton ... . .... 11.47
. SOUTH
P.M.
Clinton 3.08
„Bnicefield 3.28
•Rippen 3.38
Henson 3.45
Exeter 3.58
C.N.R. TIME i'ABLE
EAST
A.M. P.M.
+Goderich . . '6.15 2.30
Holmesville •
Clinton .
Seaforth
St ColumbaO
Dublin
Mitchell
WEST
6.31
6.43
6.59
7.05
7.12
7.24
2.48
3.00
3.22
3.23
3.29
•
Mitchell 11.06 10.01
Dublin "-- 11.14 10.09
Seaforth 11.30 9.0.21
Clinton 11.45 10.35
Ooderich 12.05 11.00
C.P.R. TIME TABLE
EAsT
Meneaet
Goderich
IlleGlaw •... ....
Auburn
Math
Walton
McNaught
%argot°
.• • .
• • • • • I • ......
• • • • • o .... • •
Toronto
SIONanght -
;Walton .. ' . • .. • • • • 12.15
331.14111
WEST
P.M.
4.40
4.35
4.49
4.58
5.09
5.21
5.32
9.45
A.M.
8.20
P.IVI.
12.04
rn 0 • •• 1 o -a'
A1'60 OIV1 • • • I' • • • • 12,47
.14OneStit • • $ 1,4 • • * • • **** h' • .• • • 11104
"Oat • 84 • • 1,06 010, liatiatierchief ..ahtt,out Mot%
• ; , • , , „
• . „ , , ,•• • . :; ;: ;
Olikr•TAFt • IX.
SYNOPSIS
Timothy Thilme, principal of a
good but impoverished Vermont
acaden)7, livna a studious 'bache-
lor's existence with. only bit 'Aunt
Lavinia for company. Timothy
makes friend a with a new teach-
er, Susan Barney, and her young -
York. When be keeps his Up=
poinnoent with Mr. Wheaton he
is' told that hp has made a big
mistake in admitting a Jewish
boy as a student. Timothy meets
his nephew, Canby Hunter, who
gives him some suggestions about
developing the 'Academy. Canby
goes on a skiing party in bad •
weather. They run across an auto
, accident in the • mountains in
which Susan was badly irijored.
He, brings her to Dr. Anson Craft
for madical attention.
•
1111QT141(
His silence broke the sell which
had held the others, leaning 'to his
harshly whispered words, their faces
blank white. They straightened, them-
selves stiffly, took their eyes from.
the narrator for the first time, and
looked at .each other unseeingly.
The . door behind them opened, clos-
ed, noiseleasly. Doctor Craft was
there to issue commands; absolute
quiet in the .house tonight, his wife
would stay with the ease till the
roads were sanded and he .could get
another nurse down from the Ashley
hospital. "Yes, yes, she has a chance.
She's lost an awful lot of -blood.
May -be a transfusion tomorrow -say,
you, whatever Your name is," he said
roughly to Canby, sprawled. forward
in his chair to listen, "you go home
and get to bed. You're just about all
in yourself." He went out the door,
closing it with infinite care behind
him.
Back of them, Timothy Hulme lean-
ed faintly against the wall, and then
let himself down into a chair because
the droning in his ears made him too
dizzy to stand up.
Miss Peck had been the first to col-
lect herself enough to speak. "The
dogtor doesn't allow anyone With her,
Mrs. Washburn. He even had the
nurse sit out in the living room with
the door ajar. It's not only her eyes,
you know. Nor the loss of -blood. It's
the results of sheck. The doctor ..."
"Oh; did he? Well; all right. I'll
do what the nurse did then. If the
door's ajar, I can sit close to it and
talk through the crack. I'm juht,
u-seleseold woman, you know. I've
nothing else to do." , •
Timothy beard again the raw insce
lent rudeness of Calaby's voice. "Say,
that's a 4e1,1 idea of yours, Mrs.
Washburn!' Too good for you to keep
to yourself, by heak! I'll stay with
you on that, I'll sit there, too. I'm
just a useless young man, you know.
I haven't got anything.,,,, else to do
either, see? -Any more'n you have.
Skiing's or for this year." Timothy
once more saw Canby's impudent
grin, as be. looked around the table,
careless of making a 1091 of himself.
And because he was there, always
there. Canby was the One who •wele
comed her as Susan groped her way
back to health. Leaden -limbed,' im-
potent,incredulous, Timothy -had
watched the current getting away
from hint, faster and faster. "The
moment had passed -when lied it
gone by him? No, no, it had never
been there7when risking all on one
stroke, he might have given Canby
the old peremptory order to drag the
old woman away bodily, and 'leave
him alone 'with Sus -an.
Mr. Dewey now stood up and pick-
ed his way along the rock to the
other fire. 'Moon's due to rise in
three-four minutes," he said. Timo-
thy' got to his. feet and steppedwith
the old man from one to another of
the sleeping boys, giving each shoul-
der 'a shake, saying . clearly in their
ears, "The moon will soon be up.
you want to see the moon rise, now's
the time." They granted. nodded and
8 -at up, or 'propped- themselvesun-
steadily on one. e-lbow and, looked
around sleepily.
Presently Timothy' -s prbiessional
conscience, reaching him on a reflex
of !habit, bade him make sure that all
was well with those entrusted to his
protection. He -turned his heed to
look and saw that, as, be had thought,
the boys had collapsed again into
sound sleep. No, one of them was stir -
',Mg. Bending his eyes more intent-
ly, Timo-thy saw that, the blanketed
form nearest him. was stirring; He
rose to' his feet, he took the two or
three steps that brought him to the
'boy, stooped, put hlsL hand 912 his
shoulder. It was Jules. Wide awake,
he lay looking out •over the '.silvered
upland Oasture and across the wale/.
brimming with white. Timothy ask-
ed, "Scanetnieg the:matter, Jules?"
The boy clutched at TiMothea arra
and sat up. "Oh, Professot Matte, I
can't stand it!" He pulled the teach-
er down to sit betide WM' "It's like
that Avell place in the Xreatgetan
wavbere the octaves , . ." he choked
tad tabbed hit sleevii bank' andt'fOrtli.
Oat
if not*. TirdothY Oiled mit,
his handkerchief AO boated it tO the
hoy Who blew hit !tote, handed
straggly . small bush . near himsei
d
his voice ,eracking grotesquery frein
treb.le to boas and hear again.. "Pro-
fessor Hulme, maybe I'm crazy, but
viten-that bUsh, came out Of the dark-
ness it c -cane einging! Honest! Do,
you. think I'm crazy? Ole, gpsh, I
wish my darned voice would step
changing."
"You probably weren't quite waked
up, Jules," suggested the teacher
calmly. '"Sounds to me, as if you
were dreaming. Rather a nice
dream." .
Timothy looked at the fire. , Night
Was no -mnore..
The new day began. The day wind
woke. The -column of smoke slowly;
gently4. bowed' itself ,to the rising sun.
"So be' it," -said Timothy Hulme,
and got stiffly up to 'go on with .his
teacher's work of arousing those who,
sleep.
Renewed like eagles by long dream-
less sleep, the troop of youth clatter-
ed up the frail.
From time to time they looked back
over their shoulders at the old and
middle-aged men soberly bringing up
the rear.
They crossed ..the top of Dowling
Hollow. This -meant 'that they were
halfway to Hawley Pond. "What.say
we get' our breaths?" suggested Mr.
Dewey, .sinking down on the huge
trunk of an old -fallen yellow birch.
Then he fell to 'talking about Mr.
Wheaton's. health, said not to be very
good of late.
"How .old is he?" asked Timothy.
"Not old at all. Can' -t be more'n
seventy." -
He got stiffly to his feet, and snap-
ped 'his fingers- at the old Collie. The
boys scrambled up and started' -on
along the trail Which here, following
the old wood road, was wide enough
for several of them to walk abreast.
Jules began to -sing t}le Academy song
and the others joined in.
Mr. Dewey hummed the air under
his .breath. The boys vanished
around 'a turn of the road. The two
men walked soberly side by side.. Mr.
Dewey's thoughts. went back to .the
question of Mr. Wheaton's 'health, and
he ask -ed, "D'you s'pose remeni-
ber the Academy in his will? You'd.
think he might, to -hear him -go on
abut how much he -thinks of it and
all." He asked as if Timothy could,
know, "D'you suppose he might think
of leaving as much as ten thousand?"
Mr: Dewey, walking more and more
slovely, looking down at. the green
and gray carpet of moss lichen,
thrusting out his lips thoughtfully,.
finally halted Timothy, ' laying a band
on his arm. "Say, T. C., why ain't
this as gooda time as any" -he look-
ed around the empty forest -"to tell
you that I've -.made my will to leave
what I've got to the Academy? Tain't
much. ' It comes, to take it all in all,
woodlots and mill and savings bank
books, to about ten thousand. That's
what's( made me-, I guess, think of
that much as maybe coming from
Wheaton, too.",
There was no breath left over for
more than an occasional brief clues,
tion and answer during the long climb
down. With a pang of alarm for him-
self, Timothy noted that Mr. Dewey
looked • very old as well as elitirely
exhausted. "Don't you want me to
step ahead' and- get ray car out, and
take you home?" he asked, his solici-
tude too audible.
"No, I do not," said. the haggard old
man, nettled and belligerent. "I'm
a-goin'.,to the office to see if there's
a letter from Wheaton oome in."
They limped on in dogged silence
then, footsorereunshaven, their coats
over their arms, their faded shapeless
clothes stained brown and green by
damp earth and moss. They climbed
slowly up the worn marble steps in-
to the echoing -corridor with' its mus-
ty smell of age and chalk dust and
mice, into -the high-ceilinged, dingy
roomthat was the Principal's office.
A good deal of mail was. heaped on
the Prtecipal's .,desk. Mr. • Dewey
dropped his' hat on the floor and sank
heavily into a chair; Timothy putout
his band to sort the letters. The one
they were looking for was at once
visible to Mr. Dewey. Timothy hand-
ed it across the table to the old man
Timothy was still looking -down at
a letter from Delia Barney when Mr.
Dewey said- surprisingly, "Well, the
dl'rtY skunk," and laid the letter on
the table." "Read it. .Read it, T. C.,'
he murmured, droppfng his head
wearily back and closing his eyes till
Tim-othy had finished.
It did not take long; the wads, Ln-
tirely legible in very black letters on
white, leaped out to say that lint
Wheaton had long ago atid more than
once 'told Hulme to get rid of that
incompetent old janitor, MelViller Grif-
fith, and now was the time to do„it.
Anybody could see that he was the
one who had left the faudet tamed
dn.' Here was. the talking plaint for
dismissiOg: Whiell Mr. Wtheatoh
had. lbeg heeti Walthig. "Lo4k erolidd
ands ItidetS a fatnil' man with yo -ung
children Who's been Oat Of a Job fOr
tile thou./Mtn he' Iota Of
than ii 4411,10glitao." the
down, of the Chair facibi*P-It& Chad
piltilioft get fit* :*$a11r t* leto
GAN* Ve.
. .
........a.req,...4,.11n-eanatt!ee,
matter what e"..b01404011, earning."'
The wo triewitaiked at each other
in a long eilenCo. Finally Mr. ,DeweY
remarked in a eenainreational tone:
"Waal, I Maas M011bel could get a,
couple o'hundred for. tl?',e oak on. the
Tyler lot. "Paint real0 big enough
to cut yet, but . . ."
"Oh, never mind.I've got nearly
two hundred, and fifty in the bank I
could spare," said Timethy.
He laid theletter mr. Dewey
silently reached for W*ind dropped
it into the wastepaper basket. A -s he
turned his head to do this, he caught
sight through the open wintiow"of
someone on the far eorner "of tam lea-.
el ground in front of the Academy,
and looked to see' who it was. Timo-
thy followed the direction of his eyes
and., saw a tall, redheaded boy push-
ing a bicycle up the.hill from: the vil-
lage.
The boy left his bicycle collapsed...in
a tangle of glitterinWd
geres and Started across th‘ einpty tennis court. }1
had a white envelope and a yellow
one in, his hand, He appeared at the
open door of the Principal'soffice
and handed thee two„envelopes. to the.
Chairman.of the Board of Trustees.
"Wait a minute, Burt," said Timo-
thy. "Maybe there's an answer. Here,
I'll sign for that special4lelivery." -
, Mr. Dewey had roused himself en-
ough from his limp exhaustion to
lean a little forward in his chair as
he took the two envelopes from the
messenger. He tore open the yellow
one first, looked at it blankly, sale :
"What d'you .s'pose that means "
and passed it on to Timothy. It re
"Sending important letter to you s
eial "delivery mail today. Gilbert
Paine." „
Mr.. Dewey tore open the letter, be-
gan to read, turned very white, and
handing the letter to Timothy, said,
"Here, you tell' me what's in that."
They' had forgotten the Academy
senior standing back of. them.
Timothy began to read aloud con
nectedly, but,by''the end of the first
sentence he was -Wildly snatching on-
ly at the salient word in each phrase,
flinging them Out without connection
as if he were reading aloud a tele-
gram, "George Clarence Wheaton
found -dead.- apoplexy •-• will leave
Academy one million dollars for en-
dowment -two hundred thousand for
building - on condition name be
changed - Wheaton Preparatory
School -also exclusion all Jewish stu-
dents -Jewish defined 'as person with
any relative of Hebrew brood -codicil
prescribe § also that tuition be . ."
Mr.' Dewey , was on his feet, risen
to his full height. "What do you say
to taat, Timothy Hulme?" h asked,
his face dark as thunder.
"I sey it's infamous.. -'What did ,you
think I'd say?" shoted Timothy,
crushing the letter together and fling-
ing it down.
(Continued Next Week)
Legume Hay
For Dairy cows
The immediate need of protein sup-
plements for livestock emphasizes the
advisability of everyfarmer doing all
he can to grow his own simply. This
is particularly true in the case of the
dairy farmer as the dairy cow is able
to make good use of tne proteins
from a wide variety of sources, in-
cluding coarse roughages.
The first of th'ese sources that
comes to mind is legume hay. Alfalfa
hay contains over 14% per Cent. crude
protein; red clover nearly 12 per
cent.; mixed alfalfa and timothy hay,
more than 111/2" per cent.; clovernend
mixed grass hay, over 91/2 per cent.;
timothy hay, over 6 per cent., and
corn silage only about 2 per cent.
This emphasizes the importance of
an abundance of early -cut,. well -cored
legume hay in providing home-grown
protein.
As a general rule, one pound of
hay and three pou,nds of silage for
every hundred pound's hive weight of
cow plus one pound of meal mixture
for every three or four pounds of
milk produced is recommendied in
feeding dairy cattle. On this basis, a
1,200 -pound cow giving 40 pounds of
milk, would receive 12 pounds of al-
falfa hay, 36 pounds of silage, and 10
pounds of a 15 per cent. protein meal
mixture. This is a sound recom-
mendation in normal ,timet, especial-
ly in good corn country, Where a silo
is available, and where the necessary
grains, particularly protein supple-
ments are available to balance such
a ration. However, under mason
conditions more emphasis 'could be
placed on larger proportiont of good
legume hay.
For instance, a ration of 18 pounds
of alfalfa hay, 30 pounds of corn sil-
age, and 7% pounds of meal, made
up of equal parts oats, barley and
wheat, would supply the same
etas.. Sinillarly, a fifty -fifty -ration of
24 potinds alfalfa hay, 24 pounds corn
silage, and -Only 5 pounds of the same
Meal mixtate would step ni the pro-
tein .and maintain the totirAl$eatible
nutrients al satisfactorsiAeVet
theSe reatilte cat otila ,t eetirea
With •httititively ()Malty, piiiptttt,
welVautod bifida OtbeifaiAt
aapiii#1,6r ,thit
1
•
• ee
BY 41NNE
Hydro !loins 401101110114
youfRg ELECTED TO pp,
yowl OWN0ANNING ,
Hello Hom,emakers1 Today's knew-
ledge,9f, untritioneeparticulariy Of, tbe
inwortance of vitamins and minerals
in our daily diet -has -Made US re-
alizethe value of homenanned wage -
tablet. Grocerynstere shelves are no'
longer, plentifully stocked' with can-
ned, goods. So nowadays canning for
the family really comes under the
heading of "duty," especially if you
ha -vet.-\ adequate storage facilities,
Testing ititehens have been busy
making thorough studiee in search of
a sure canning method. Water bath
sterllization is the method we recom-
meode. although the pressure cooker
(not -available at preseot) is best.
For those who, have pressure coolters,
canning "bees" could be erganited to
help can our. vegetables to the fullest
possible extent.
Steps in Canning Vegetables
1. Irt buying war -grade rubber rings
buy according to type of jar: read,
label on the box. If pre-war rubber
rings epritin neck after being folded
double, they may be'used. Before us-
ing, pour boiling water over rings
and zinc tops and let stoati about one -
minute.
2. Pint jars are preferable for vege-
table. Jars and glass tops must be
free from nicks and cracks. Match
the lids -do not let lids "rock" on
jars.
3. Sterilizing equipment is import-
ant. Thoroughly scrub every utensil
and bowl to be used with a• good
brush in hot, soapy water. Then
rinse and sterilize. For ,water ster-
ilization, half fill each jar with clear
water, place glass tops in position
and stand jars in boiler or large ket-
tle. Add- spoons, knife, bowls and
funnel. Bring water. to boiling and
let boil 15 minutes. Take jars out
when ready to fill, one at a time.
year should be done vPith as large a
percentage of alfalfa and clover as
possible.
On the basis of an average crop of
two tons of legume hay and 12 tons
corn silage per acre, the ration of 12
pounds, of hay and 36 pounds of sil-
age would require approximately 6.25
acres of hay and 3.3 acres of corn
for each 10 cows to be fed9 Similar-
ly, the ration of 18 pounds, of hay and
30 pounds of silage would require 10
acres oferhay and 2.5 acres of corn,
and the fifty-fifty ration -would require
12.5 acres of hay and 2 acres of corn.
The , second ration could probably
be produced with the least amount of
labour and the most satisfactory re-
sults.
Preparation Of' '700c -f,/ ,, ,
'Use fresh vegetabIPP, ' . .
ilour or ea after g*theru''Otil,':0,'11/A7,
Urge, keep in cool pie --.at .Pa;c,t(01k
begins to grow W1.1911 OW'
:warm kiteben- (h) Sort itccer .004
size, discarding over -ripe, •hru§e,4' Or
,blighted ones. (c) Washing taAngt.'
he stressed enough-wesb pod6
vegetables thorolighly in two or Wee
waters. Then pod, stem or triin, an4
wash again. Lift put iustead Of drain-
nag- and put in sterilized bowl. Dona
wash too many at once. (d) Cut in
uniform size, Using scalded knife,and
put in scalded'kettle.
5. Pre cooking is recommended to
ensure quick and thorough heat pene-
tration. Cover vegetables with boil-
ing water and boil for three or four
minutes.
6 Prepare to .fill jars. Place steril-
ized jar :.on scalded pie plate; put
rubber ring on; , insert funnel and
have scalded utensils ready. (KeeD
utensils'- on plate -net on unclean
table). Work 'quickly; pack fairly
loosely to allow for expansion. Fill
to within inch of top, or one inch
if canning Peas. or corn.... Pour hot
liquid, up to brim; s -hire sterilized
knife down in jar to let out air; add
. teaspoon salt to• each pint jar;
place 'glass top on and 'partially seal.
With screwtop sealers,„screw tightly,
then unscrew a half' turn; with wire -
clamp jars, adjust top' elanip but do
not spring down lower pne.
7. Processing by hot water bath. -
Set -filled jars on rack' iii wash boiler,
er, large peeserving kettle or galvan-
ized- iron pail.. The rack may be a
wire rack, a shangle or a chopping
board. You may have to improvise
a "lid to fit container. Pour hot .wa-.
ter into processor or cooker- to Cover
the jars two inches above tops_ Count
the time of sterilization from the time
the water boils. Keep water boiling.
Have hot -water ready to add te keen
sealers covered -if they are not cov-
ered, it -may cause seepage from jars.
8. Remove jars as soon as cooking
time is up to avoid over -processing.
Place jars, several inches apart, on
table' to cool. Do. not turn upside
down.
-Frequently during first 15 minutes
after removal, keep a bended ear to'
the sealers. „Imperfect seals may be
detected by a- slight hissing sound, or
notice a collection of small bubbles at
the rim. If this occurs, have steril-
ized knife and glass top within 'reach;
open jar, remove any food particles
on rubber or on edge of glass, reseat
glass top in another position or
change glass top; adjust screw top
without adding liquid. 0 ,
•
"
Use Tomato 'i'-(
veotivio:%
Even elperience4 enIlei
e,
hat f fete sffollage ,
string heal* These yegltshleS.,
difficult to honte anni!'(*"...fhanit'."1#
sure cooket) heeinsefi #4,47*7"`iq
acid. We , can now r§e.4,1300p#,
following procedure "tO 444,0144e:t
Wash string beani, 4114,-,0i?,
tail, wash and eut in. uniform* 4e0,4
Put into kettle, cover w^ith-,Nanter antr,'
boil three minutes. Pack .to itithat
one inch' Of top, all far half MI
canned tomato juice or hot,' cooked; •
strained tomatoes, then fill to' top "
with, liquid used in preaooking. PM-
cese in water bath for tyd hpurs." Re- •
move, lett and cool.
1
Time Chart
Product Pre -Cook Water Ba h
Beans 2 *mins. -
(in tomatoes),
Beans " 3 mins. 3' hrs.
Beets (whole) 15. mus. 11/2 hrs.
Corn 1 min. 1
PSpeainsach Steam 5 tains. 3 hrs.
3 mins. 3 hrs.
Write Anne Allan for copies-- of
"Home Storage of Vegetables," "Pre-
paration of Vegetables For Freezing
Lockers" or "Canning With Pressure
Cooker." These will be sentawithout
obligation.
'Black Bass -
Under the auspices' of the Witigha,m
Fish and Game • Club 'l a shipment of
black bass was dumped into the pond
on Thursday, afternoon. The club is
making every effort to restock the
creeks and the river. This is the
fourth s-hipment that has been receiv-
ed by the club this year. The other
shipments were trout, *speckled' and.
brown, and these were 51.1stributed to
various streams in the district. It is
the hope of the club to make this
district a splendid fishing section.
Many of the small fish placed in the
river and' streams are caught and the
public is reminded that a heavy fine
is' imposed on those retaining fish
which are below the legal limit.-
Wingleam Advance -Times.
ERTISE
RE A. G UIDE TO. 'VALUE
•
• Experts can roughly estimate the value of a product
• by looking at it. More accurately, by handling and ex-
amining it. Its appearance, its texture, the "feel" and
the balance of it afl means something to their trained
' eyes and fingers.,
• But no one person can be an expert on steel, brass,
wood, leather, foodstuffs, fabrics, and all of the materials
that make up a list of personal purchases. And even ex-
perts are fooled, sometimes, by concealed flaws and im-
perfections.
• • There is a surer index of value than ,the senses of
sight and touch . . . knowledge of the maker's name and
for what it stands. Here is the most certain method, ex-
cept that of actual use, for judging the value of any manu-
factured goods. Here is the only guarantee against care-
less workmanship, or the use of shoddy materials.
• This is one important reason why it pays, to read ad-
vertisements and to buy advertised goods. The product
that is advertised is worthy of your confidence.
•
• MERCHANDISE MUST BE GOOD OR IT COULD NOT
BE CONSISTENTLY ADVERTISED; BUY
ADVERTISED GOODS
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