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The Huron Expositor, 1941-09-26, Page 6• "."••"",:,"',"" aaa.777,71aaaaraas 4,1,!•••^4,44, tr.TIONP,4` •'lly ANNE ALLAN Hydro 'Hems Eeenemiat EGGS .....ter6111111 ••••...4.1141116 aaelio Homemakers! You'd be sur - t&• find out how many people • halite a favorite coloured egg. All eggs are good eggs -if they are fresh 4144:meat matter in the least whether a,. --the shell is brown or white. * * * There is a goodly amount of food value wrapped up in an egg shell. * * * 1. Eggs are rich in minerals, esp- -ecially iron and vitamins, wthich the bodyeineeds. They are ' a eprotective food. 2. Almbst 70 per cent of their total weight is water - . slightly more than is found in beefsteak and less than is found in milk. (These foods are often compared in. value with the egg). 3. Protein forms about 15 per cent of. the egg -greatly needed for re- pairing or building up tissues. 4. The egg, too, is 10 per cent fat. • * * * !Slow 'cooking at a low even heat is the secret of success for all egg dishes. Sontrolled heat, by the snap of .a switch, gives you the amount of heat necessary- for large or smell, Pyrex or enamel pans. "Boiled" eggs should not actually 'be boiled. They are best if- started in cold water - then heated till the water simmers. (Scalloped eggs with cheese sauce or eggs a -la -king make a good and an inexpensive dish).'-- * CC With plenty of eggs in the electric refrigerator' you always have some- thing for breakfast, dinner' or supper. ,'Whip up" an omelette and serve with a salad or steaming hot vegetai6les, (The dessert could also have protein value food-i.e. cheese attd crack- ers). There are many types of omel- ette; Plain -with vegetables; omel- ette with ham or bacon a cheese omel- ette; herb omelette. (thyme, summer savoury, sweet marjonam) or omelette with muShrooms. You could serve an CUT COARSE FOR THE PIPE CUT FINE FOR CIGARETTES omelette three or four time a week, when meata it too expensive. • * * * Souffles are fancy egg dishes, for company, (if you can depend on your pests being there on time). The way you serve them depends on what ypu fold into their ' feather -like moulds. Suggestion: minced chicken, flaked salmon, or pieces of,weiners. For des- sert, when you have' a vegetable plate or similar main course dish -try a souffle flavoured with a sweet--choa- elate cause, orange juice or any Can- adian canned fruitejuioe. * * * RECIPES Fish Fondue 1 clip milk 1 cup soft bread crumbs tbsp, butter Ve teaspoon salt. fish 3 eggs Scald the milk, add breed crumbs, butter and salt. Add egg yolk, slight- ly beaten. Cool to lukewarm. Md 1 to lee cups of fish, drained and: flaked or chopped. When ready to bake fold in stiffly beaten egg whitee. Turn, into greased baking dish and bake in oven of .350 degrees F. for 45 to 50 minutes. Yield: .6 servings. Creamed Eggs, 2 cups 'well -seasoned medium white sauce 6 hard -cooked eggs cut in thin slices 2 tablespoons finely chapped pars- ley To the hot medium white sauce add the thinly . eliced ,hard -cooked eggs and minced parsley. Reheat and serve on buttered toast rounds, or in patty shells or 'bread croustares. Make toast, on broiling rack in over, Sample Omelette 4 eggs 3 them cold wates 1 tbsp flour to tsp, baking powder Salt and pepper 2 tbsp fat, Beat egg whites until foamy, add baiting powder and beat mita stiff. Beat egg yolks until light in colour. Add watee-and flour. Beat again. Fold in egg whites. Turn into a buttered skillet. Turn element High until fat Is hot. Add omelette mixture and part- ially cover. Turn switch to Off until eggs are set (about 3 minutes).. Place "Don'f you wish we could shorten the war?" He: "Well, in a way we can, you know." She: "But, George, we're not trained to do any- thing ... " He: "Training doesn't matter for what I'm thinking about. I was wondering whether we couldn't put more of our income into War Savings Certifi- cates." "She: "And why not? We might have to go without one or two pet luxuries---butwouldn't it be worth it to bring back peace again?" He: "And won't we be glad of the money -and the interest it will have earned -in a world without war restrictions!" The help of every Canadian is needed for Victory. In these days of war the thoughtless selfish spender is a traitor to our war efort. A reduction in personal spending is now a vital necessity to re- lieve the pressure car goods, to enable more and more labour and materials to be diverted'toting the Welt. The all-out efort, Which Canada attat_make,dhzands this self-denial of each of us. I ME ROW WOSITOR • BeaforthFallFair cocv--poRgia% 1; jgkie PoweU. alen, -Dottglafi, I; Jackie Powell, Coeker- eleaDoughax, i j, Battle, Pullet--/ (Continued frora Page 3) Douglas 1; J. Battler. Ailabary Ducks since Sept. 1940 -Douglas Bras„ 1; -Coca-13°141as, 1 and 2. Hen--Dou- Douglas Bros., 2. 2nd prize 'Expositor. glas, 1 .and 2. lgoekered-Dauglas 1 Sow 1 year or over -Douglas Bros., and 2. Pullet-Dauglas. 1 and 2. In - 1; Douglas. Bros., 2. Sow littered since than Runner Ducks -Cook -J. Battler. Sept. 1940-4Douglas Bros., 1; Doug- •Hen -J. Battler. Cockerel -J. Bat - las Bros., 2. tler. Touleuse Geese - Cock -011- glas. Hen -Douglas. Cockerel -Dou- glas. Pullet -Douglas. Emden Geese -Cock-Douglas. Hen -Douglas. Cockerel -Douglas. Pullet -Douglas. A.o.y. Geese -Coca --J. Battler. Hen -J.- Battler. Cockerel -J. Battler. Pullet -J. Battler, A.O.V. Turkeys- Cpckerel-P, E. Dewing. Pullet -P. E. Dearing. A.O.V. Rabbits -Buck, old -IM, A. Fraser. Doe, old -P. E. Dearing, M. A. Fraser. Utility Pens -Wyandottes, A.V. - Cock - T. C. 'Sheen, J. Battler. Plymouth Rook, A. V. -Cock -Douglas, J. Battler. Leg - horns, A.V.-Cock-F. McClymont, Douglas. R. I. Reds, A.V.-Cock- Douglas. Auconas, A.V.-Cock-T, C. Shean, M. A. Fraser. Minorcas, A.N. -Cockerel--let subscription to Hur- on Expositor. Mm. Carter, Judge. POULTRY Brahmas-Cockaala. A. Fraser, 1. Ren -IM. A. Fraser, 1; M. A. Fraser, 2. Cockerel -M. A. Fraser, 1. Pullet - M. A. Fraser, 1. Barred Rocks - ,Cock -M. A. Fraser, 1, Hen -M. A. Fraser, 1. Cockerel -M. A. Fraser, 1. Pullet M. A. Fraser, 1. White Rocks - Cock -Douglas, 1. Hen -Douglas, 1; Douglas, 2. 'Cockeral-Douglas, 1; ,J. Batter, 2. Pullet -Douglas, 1,; iDpuglas, 2. A. 0. V. Rocks -Cock - M. A. Fraser, 1. Hen -M. A. Fraser, 1. Dorkings-Hen--J. Battler, 1. A. 0. V. Hareburgs-Cock-M. A. Fraser, 1; J. Battler, 2. Hen -M. A. Fraser, 1 J. Battler,, 2. Cockerel - M. A. Fraser, ,a; J. Battler, 2. Pullet „-em. A. Fraser, 1; J. Battler, 2. Lang- shans-Cock-M, A. Fraser, 1. Hen - M. A. Fraser, 1. Orpington-Cocla- M. A. Fraser, 1; M. A. Fraser, 2.Hen -M. A,, Fraser, 1; M. A. Fraser, 2. Hen -41. A. Fraser, 1; M. A. Fraser, 2. Cockerel -Douglas, 1; M. A. Fras- er, 2. Pullet Douglas, 1; M. A. Fras- er, 2." White Wyendottes-Cock- T. C. Shean, 1; J. Battler,' 2. Hen - T. C. Shean, 1; J. Battler, 2. Cock- eral-T. C. Sheen, 1; M. A. Fraser, 2. Pullet -T. C. Shean, 1; J. Battler, 2. A. 0. V. Wyandottes-Hen- M. A. Fraser, 1. Cockeral-M. A. Fraser, 1. ART Oil Painting- Mrs. F. Turner, L Livingston. Water Colour,Any Sub ject-L. Livingston, Mns. P. Turne Crayon Sketch -L. Livingston, Mr liymmen. Pencil Drawing -Mrs Turner, W. Peebles, Drawing o Sketch Faxen House -Mrs. F. Tuanei 3 prs. hand Painted China -D. Grieve 'Mrs. lay:amen. Decorated Pottery Mrs. F. Turner. &splay Poster leers. F. Turner. Pen and Ink Sketc W. Peebles,„ Mrs. Hymmea, Ca J. Battler, 2. Pullet -M. A. Fraser, 1. toon-L. Livingston, Mr. F. Turner J. Battler, 2. Ancohas-Coak--T. C. Wooden Tray Hand Made -L. Living Shean, 1; M. A. Fraser, 2. Hen- M. ston, Novelties from crepe pape A. Fraser, 1; T. C. Sateen, 2. Cock- wax or Celephane Mrs. F. Turner eral-T. C. Shean, 1; M. A. Fraser, 2. Collection Antiques or Relics, 3 artic Pullet -T, C. Shean; 1; M. A. Fra -Ser, les -L. Livingston, Mrs. Hymmen 2. Rhode Island Reds -Cock -M, A. Tray -L. Livingston. Flower Biake Fraser, 1; M. A. Fraser, 2. Hen- me -W. Peebles, L. Livingson, Worl A. Fraser; -1; Douglas, 2. 'Cockerel- Basket -II. Livingston. Collection . tM A. Fraser, 1, Pullet Douglas, 1; Article.S.-4 Livingston. M. Oliv 'Scott, Bluevale, E ettokiee, plain whipe-Atail. G. 'Vale. 'Mrs. W. Patterson., Loaf Fruit Bread, yeast--Elecinor StoreY, Mrs. J. Carter, Raisin Ple--IMrs, W. Pattersoa, Elea- nor Storey. Short Bread -Mr. Geo. Dale, Mrs. J. Carter. 8 Tea"Biscuits, 2 var.-Eleanor Storey, Mise G. Dale. 6 Butter Tarts -Mrs. W. 'Patterson, Mrs. G. Dale. 6 Dropped Cookies - Eleanor Storey, Mrs. J. Carter. Angel Cake, not iced -Jean Scott, Mrs. J. Carter. 6 Parker House Rolls, yeast -1-Jean Scott, Mrs. J. Carter. Work- ing Man's Breakfast---IMia. J,' Carter, Mrs. V. Storey. Sponge Cake,. not iced - Jean Scott, Eleanor Starey. Dark Fruit Caklaot ited-Mrs. J. Carter, Eleanor Storey. Light Yayer Cake, Forest City -Eleanor Storey, Mrs. J. Carter. Chocolate Layer Cake Magic Special -Mrs. J. Carter, Mrs. F. Storey. Apple Special -Mrs. F. Turner, Mrs. J. Carter, Eleanor Storey Pumpkin -Pie--Mrs. P. Storey, Mrs. G. Dale. Lemon Pie -Mrs. G. Dale, Mrs. F. Storey. Supper Dish, with recipe-allars. G. Dale, Eleanor Storey. Homemade Candy -Mr. W. Patter- son, Eleanor Storey. 6 Ice Boic Cook- ies -Mrs. G. Dale, Mrs. J. Carter. Salads, 3 Ind. Fruit -.Mrs. G. Dale, Mrs. W. Patterson. Oatmeal Cookies rolled -Mrs. G. Dale, Mrs. W. Patter- son. Cup Cakes, iced -Jean Scott, r. Mrs. G. Dale. Light Fruit Cake, not s. iced -Mrs. J. Carter, Eleanor Storey. ae Coll. 'Small Cakes -lairs. J. Carter, Jean Scott, Date Bread, •not yeast - Mrs. G. Dale, Mrs. J. Carter. Meat Loaf -Mrs. G. Dale, Mrs. J. Carter. Scones, griddle -Eleanor Storey, Mrc. G. Dale, 'Salads, 3 Ind. Vegetable -- h' 'Mrs W. Patterson. J. J. Cleary Five r- Roses Bread Special-IVIrsa.F. Storey, Mrs. J. Garter, Jean Scott." LADIES" WORK r • Dom. Needlecraft --Quilt Applique- -. Mrs. Pattersom J. Battler. Bedspread Tufted Candlewick -W. Peebles, Mrs. t Pellerson. Quilt, best quilting, J. Bat- t tier, W. Peebles. Pieced cotton quilt, 3', Mrs. T. Barton, W, Peebles. Quilt, e pieced, woollen, D. Grieve, Mrs. -T. 'Barton. Bedspread, white, Mrs. Hym- men, W. Peebles. Bedspread, 'Colored, 11W. Peebles., Crochet or knit afghan' in col. wool, W. Peebles, Mrs. G. Dale. Ser. work apron, Best idea, Mrs. Pat- ten, L. Livingston. Mens pyjamas, machine made, L. Livingston, Mrs. Hy - 'Mrs. Peterson, Mrs. W. Hay. Floor mmen. 'House Dress, most practical,' Mat, Braided rags, H. Desjardine. e' Maar Mat, Hooked rags, J. Battler, 11.1. Desjerdine., Floor Mat, Hooke yarn, D. Grieve. Hooked chair seat 1.1). Grieve, Bath mat, Mrs.T, OFlynn Mrs. F. Turner, Mens work sthirala ,Liyingston, Mrs. "G. Dale. 3 hdkfs hand made, L. Livingston, Mrs. Hy 1mmen. Coanterpanequiltd, w plique, Mrs. Peerson, L. Livingston Special, but Work, Mrs. Hemmen, L Livingston, Spec. Faggoting, L. Liv ingston. Spec. Satin Stitch, L. Living ston, Mrs. Hymmen. Spec. Cross ' Stitch, 'Mrs. Patterson„ L..Livingston. pec. Needle point, Mrs. Hymmen, L.„ • LiVingston. Spec. Tatting, Mrs. G. ' Dale, L. Livingston. Spec. knitting Cotton Lace, Mrs. G. Dale L. Living- - ston. Spec any other- work not listed above, Mrs. °Flynn, Mrs. Hymn:mu. Dining, Roam Furnishings -Luncheon set, 5 pieces Enab. L. Livingston, Mrs. G. Dale. Luncheon se 5 pieces crochet 'Mrs. G. Dale, Mrs. O'Flynn, Lunch- eon set, 5 pieces a.o.h: work, Mrs, G. -Dale, Mrs. Hymmen. Tea Cloth Emb., Mrs. G. Dale, Mrs. Hymmen, Tea Cloth a.o.h. work, Mrs. G. Dale, „Mrs. Hymmen. Centrepiece Lace, Edge, J, Battler, Mrs. G. Dale. Tray Cloth, Mrs. G. Dale, Mrs. Hymmen.' Ceatre- pieae Erob, in cotton white, Mrs. 0. Dale eL. Livingeon. Bridge set 5 pea., Mrs. Hymmen, Mrs. O'Flenn. Buffet set, L. Livingston, Mrs. te'Dale. Tea Cosy in wool, L. Livingston Mrs. Pet - low slips pr, white Emb., Mrs. Hymn - men, L. Livingston, Pilliow slips pr, col. Emb., Mrs Hymmea, Mrs. Peter- son, Pillow slips a.o.h. wrok, Mrs: G. Dale Mrs. Hymmen. , pr. Towels Emb. Hymmen. pr. Towels ober hand work, Towels, Crochet, Mrs. G. Dais, Mrs. Mrs. Hymmen, L. Livingston. pr. of guest! Towels, Mrs. G. Dale, Mrs. Hy - 'amen, 'Bath Towels ray trim, Mrs. 'Hymmen, L. Livingston. Single fancy Towel, Mre, Peterson, L. Livingston. Fancy shee and pillow slips, L. Liv- ingston, Mrs. Hymmen. Vanity set, 3 pieces, Mrs. Peterson, Mrs. G. Dale. Dresser Runner Mrs. Peterson, J. Bat, Loungin Pyjamas, Mrs. G. Dale. Bad Jacket, Mrs. O'Flynn, Mrs: Hytrimen. Sweater knit Idles, Mrs. Peterson, Mrs. G. Dale.' Gloves Crochet, Mrs. G. Daae L. Divines -Ton. Mitts fine knit, L. Livingston, Grieve. Carriags' cover crochetaVirs. G. Dale, Mrs. Hynimen. 'Scarf and beret set wool, Mrs. Oa Flynn, Mrs. G. Dale. Babys set, Mrs. O'Flynn, Mrs, G. Dale, Childs Dress knit, Mrs. Ilymmen, Mrs, O'Faynn. childs knit suit, Mrs. 011ynn. c'hilds dress Cotton, L. Livingston, Mrs. .0. Dale. Stuffed Animal Toy, Mrs. G. Dale, Living Room Furnishings= Table Runner Col,, Mrs. Hymmen, Mrs. Peterson. Centrepiece coL Mrs. G. Dale, L. Livingston. Sofa Pil- low wool. W. peebles, Mrs. G. Dale. chair set, L. Livingston', Mrs. O'Flynn. Sampler or wall' decoration, Mrs. Hy- mmen, Mrs. O'Flyntr. Best Art from Table oilcloth, Mrs. J. Carter. piece Needle/Work over 50 years, Mrs. Hy - mean, Mrs. O'Flynn. Best Art From flour Sacks, Mrs. 0. Dale, Mrs. Oa Flynn. Best Article for Xmas, Mee O'Flynn, Mrs. G. Dale. Needlework by woman 70 or over, Mrs. G. Dale, Mrs. O'Flynn pr. Mens 'Wool mitts double knit, L. Livingstone pr. Pine {nit soic, L. Livingstonlee Paree or handbag, Crochet, M qt. Thrtntftnr 13,a,ttler. Kitchen collection, Mrs. (Y- Pdyrin, Mrs: Hynianeh. Mens flareat- r or Pullover, knit, Mrs. O'Flynit Mrs, G. Dale. HORTICULTURAL Aaliplea---Otolleetiott Vat, 4 "Of M. A. Fraser, 2. Andalusians-Cock- J. Battler. 1. Hen -J. Battler, 1. Cockeral-J Battler, 1. Pullet -J. Battler, 1. White Minorcas-Cock- FLORAL EXHIBIT Asters Best • 6 Blooms 1 Var.-W M. A. Fraser, 1. Hen- M. A. Fraser, ;Peebles.' Display Asters -W. Peebles 1; Douglas, 2. Pullen Douglas, le Cosmos Diaplay-W, Peebles, Dah Utility .Barred Rocks-Hen-Doaglas, has Best Display -Mrs. Porteous 1. Cockeral-J . Battler, 1. Pullet--Da,h1fas Best 3 Blooms -W. Peebles Douglas, 1; J. Battler, White D. Grieve. Dahlias Best 6 Bloome- Legherns-Cock-Douglas, 1; Douglas, W. Peebles, Gladioli Best 3 spikes - 2. Hen -Douglas, ,1; Douglas, 2. Baden Powell, W. Peebles. Gladiol Cockerel -al. A. Fraser, 1; Douglas, 2. ,Pullet -Douglas, 1; M. A. Fraser, 2. A. 0. V. Leghorns-Cock-M. A. Fraser, 1; 3, Battler,,2; Hen -M. A. Fraser, 1; J. Battler, 2. -Cockerel- al. Fraser,],; M. A. Fraser, 2. Par - let -M. A. Fraser, 1; M. A. Fraser, 2. Jersey Gians-Cock-Douglas, 1. Hen -Douglas, 1. Cockerel -Douglas, 1.. Pullet -Douglas .1.A.O.V. Bantams Cock -M. A. Fraser, 1; Douglas, 2. Hen, -i, A. 'Fraser, 1; Douglas, 2. Ceckerele-JM- A. Fraser.Pulfet-M. A. Fraser. Game Bantarns-Cock-Dou- glas, 1; M. A. Fraser 2. Hen -Dou- glas, 1; M. A. Fraser, 2. Pekin Ducks -Cock-Douglas, 1; J. Battler. Hen --Douglas, 1; J. Battler. 'Cockerel - Douglas, 1; J. Battler, Pullet -Dou- glas, 1; 3. Battler, Rouen Ducks - under broiling element to cook top (about 1 or 2 minutes). Fold over and serve on hpt platter. . , Baked Eggs Florentine' 3 cups chopped cooked beet taps 6 eggs Salt and pepper % cop evaporated mills½cup grated cheese Dash of paprika Spread well -seasoned beet tops in shallow baking dish. Make 6 depres- sione in beet tops. Break 1 egg, into each depression. Sprinkle with salt and 'pepper. Pour milk carefully over each egg, Sprinkle with grated cheese 'Canned Fruits, Veg-Cannery Ap- and paprika. Serves 6. ' ples-Mrs. J. Carter, H. Desjardine. * * *' 'Cannaect Red RaslPbearies-Mh. Take A Tip Carter, Mrs. 'F, Storey. Canned Red 1. If boiled icing will not set, put it Cherries --H. Desthardine. Canned in the oven four or rite -minutes. Do Pears F. MeClymoat, J. Battler. Can- not leave too long as the frosting will ned Strawberries -IL Desjardine, Mrs. harden. F. Turner. Canned Plums -II. Desjar- 2. Boiled frostings will not become dine, F. MeClymont. Canned peaches brittle or break when out if a teaspoon Desjardine, J. Battler. Pickled of vinegar is 'beaten into the frosting Cucumbers sweet -Mrs. (leo. Dale, wheie the flavoring is added. 'Mrs. P. Store•y. Canned Chicken- F. 3. Sift a lttle granulated sugar over 'McClymont, Mrs. J Carter. anne d the top of sponge cake before putting sausage -J. Battler, Mrs. J. Carter, it in your oven I will give a rich brown Canned Beef -F. McClymont, Mrs. J. crust when baked. , Carter. Pickled cucumbers sour - 4. It will not be necessary to use ,Mrs. la Turner, Mrs. J. barter. Claus - both salt and pepper shakers, when tard Pickles --Mrs. Geo. Dale, H. Des - seasoning food, if a mixture of 3 parts jardine. Tomato Catsup=J Battler, salt and 1 part' pepper is placed ill Mrs. J. Carter, Pickled Ch • one large salt shaker, Jean Scott, Mrs. Geo. Dale, Green I, * * * Tomato Pickles Sweet H. Desjardine, QUSETION BOX W. Cornish. Aaple. Jelly -Mrs. Port.Mrs. K. C. asks for a recipe for' jel- eous, H. Desjardine. Black Current ly frosting. Jelly -Jean Scott,M rsAnswer: A jelly frosting is made of Orange Marmalade -Mrs.. 4eo. apraeler: % cup of tart jelly, one unbeaten egg 'Mrs. J. Carter. 'Strawberry Jam -'white, and a dash of salt. Heat on 'Mrs. J. Carter, Mrs. F. Storey. 'Any electric element turned to low. Beat ;Conserve -F. McClyrnont, H. Desjar- until smooth. Remove from element ,dine, Chili Sauce -H. Desjardine, • and beat unitl the mixture stands n 'Mrs. J. Carter, Canned Tomatoes -ea peaks,mr113. Desjardine, Mrs. P. Storey. Can - T. asks: How can I bake ,ned Corn --Mrs. F. Turner, H. Desjar-' Squash to make it more tasty? 'dine. 'Canned ePeas-Mes, F. Turner, Answer: Clean out the centre bay- Desjardine. Dairy ProductseeBut-:, ing left the skin on. Cut in 4 inch 'ter, 5 lbs. Winter -Mrs. P. Storey, squares. Dot with tasty baking fat Mrs. J. Carter. Butter 10 pounds - and sprinkle with salt and pepper. Mrs. J. Carter, Mre, P. Storey.lst 100 Drop a little corn syrup Or molasses ,lbs. sugar by A. C. Routledge. Butter on top for rich flavour, 0.2 Ind, Pats, Fancy -..Mrs, J. Carter, leers. W. W. askd: What is the dif, ;Mrs. F. Storey. 'Hens Eggs Waite- ference in the weave of Wilton Rugs? 'Mrs. A, Crozier, W. Cornish. Hens apool Axminster? Tapestry Velvet? ;Eggs Brown -)Mrs. J. Carter, W. Coria Chenille 'and' Body Brussels. ash, Dressed Chieken-Jack Carter, Answer: We have sent you a aretiv-1rt. MoOlymont, Mrs. 'Geo. Dale. ing diagram Which will 'be self -ex. Domestic Scien.ce--4Loaf White Bread I Planatore. Other readers may receive '"4M55. Dale. Mrs.F.toStorey,ar;;rowMrs.n.Tri. the same upon request, (l rCeaadr_terEiMearns.. * ** lair Storey, Mrs. I. Carter Mrs. • Gee: ' Anne Allan invitee you to '*rite to Dale. '6111/hIffins vehdle wheat flour-- e her 'c/o ofteltttotpeetoe StMrs,.. Gee. Dale, Mrs.. .0art1.4Aidtsou:ooeioutiitomtaa.tin,epLinwhiteset2mrs.o proliteinn and Wateh fhit *tie' Car, ea, WITs, Sterela gnu. Panda pea;' ner the.eolinit tor' hods, , r-altAtior gt6rey, Mi Is, Storey: - Best 6 spikes-I3aren Powell, W. Peebles. Gladioli Collection -Baden Marigolds Display- W. Peebles, Mrs. Porteous. 'Verlienas 'Best Display -W. Peebles. Petunias 8 or more long stemi'•-aMrs. Porteous, W . Peebles. Pansies Diplay-W, Peebles. Zinnias Best 5 Blooms - Mrs. E. Dickson. Annual Phlox Dis- play -Mrs. Porteous, W. Peebles, Snapdragon Display -Mrs. Porteous Scabiosi Best Quality -Mrs Porteous W Peebles. Zinnias Display -Mrs. E Dickson. ,Collection Annuals -D Grieve. Collection Perennials -D Grieve. Basket "Table mixed Blooms -Mrs. Porteous. Table Boquet-aMrs Porteous, We Peebles. Floral am' rangement for church -Mrs. Porteous 'Delphinium or Larasatie-Mr•s. Port- eoue. Pot Plants -Begonias Best 2 flowering -D. Grieve, 'Begonias Tub erotis-elirs. Porteous. Coll. Potted Plants, 3 Var.-Mrs. Porteous, Begon- ia.. Rex -Mrs. F. Storey. Fern Sword -Mrs. ,J. Carter. Single .House Plant in Bloom -D. Grieve, Novelty in cut flower or pot -Mrs. Porteous. •Colens. ,2 Var.-Mrs. Porteolla Asp- idistra -Mrs. E. Dickson. Hen and Chicken Display -D. Grieve Mrs. Port- eous. Cactus Best any Var-T. M. Govenlock', Mrs. Parteous. DOMESTIC SCIENCE, DAIRY PRO- DUCTS CANNED FRUITS each, Laitheratte, F afeCIYMent. 2nd glToeiter. 6 named 'Far, winter up - Pies, aleCiyanout, aatithwatte„ 4 atten- ed Var. Fall apples, Laihwaite, Mc- Clymeut. •Baldwins, MoClymont, Laithwaite. King of Thompkins, Laithwaite, aleClyeriont. Northern Spies„ -IVIcOlymortt, Lattitwalte. rail- awater Laithwaite. Golden Rakeet, McClymont Westfield Seek•no further, Laithwaite. Wealthy, Laitawaite, McClymont. Peawankee, Sleety-et:Tont, Laithwaite. Wagner, Laithwaite Rox- boro Russet, H. Desjardine. Graven - stein, MeClymont, Laithwaite. .Spit• zeaburg, Laithwalte, Famouse or Snow apple, Laithevaite McClymont. Calvert, Laithwaite, MeClyrnont. Mann Laithwaite, H. Desjardine. 12 crobs red, H. Desjardine 3. Battler. 12 crabs, yellow, MeClymont. RI. tson Pippins Laithwaite. Blenheim Pippin, Laithwaite. Fall pippin, Mc- Clymont. St. Lawrence W. Cornish, Laitiewaite. Canadian Red Laithwaite McIntosh Red, Laithwaite; Talmon Sweet, Meelyanont, L.aithwaite. Pears 4 Var. Winter Pears, Laithwaite, Mc- Clymont. 4 Var Fall pears, Laith- waite. Flemish Beauty. Laithwaite. Duchess of Agoaline, Laithwaite. ClappsaFavourite, McClymont. Bell Lucrative, Laithwaite. Sheldon, Laithwaite, McClymont. Louis Bon- ne' De Jersey, Laithwaite. Bartlett, Laithwaite, McClymont. Seckel, Laithwaite. Guerre De Anion, Laith- waite. Plums -Washington, Laith- waite. Green Gage McClyrhont, Laithwaite. Duanes Purple, Laith- waite. 'Abundant e,Laithwaite. Ponds Seedling, Laithwaite, Burbank, Leith: waite. Bradshaw, Laithwaite. Ger- man prune, McClymont, Laithwaite. Any other variety plums MeCaymont. E. B. Goadie. Grapes Blue, J. M. Govenlock, H. Des- jardine Green H. Desjardine, MeCly- moat. • ROOTS AND VEGETABLES 12 Tomatoes Red, Mrs. E. Dickson. 6 Tomatoes yellow, J. Battler. 6 on- ions from seed Spanish, H. Desjardine. 12 'onions from Dutch' sets, Mrs. E. Dickson., II. Desjardine. Quart, onion sets, H. Desjardine, Mrs. Si. Dickson. qt. Cucumbers, Pickling, 3. Battler, W. Cornish, qt. Butter Beans, Mrs. F. Turner, Mrs. Porteous. qt, white Beans, Mrs. E. Dickson, Mrs. F. Tur- ner. 6 carrots Stump recited, D. Grieve. 6 'Table Carrots, Long, Mrs. E. Dickson, Mrs. A, Crozier, qt. Pickling Beets, Mrs. Porteous, J. Bat - ii tier. 6 Turnips Blood Beets, D. Grieve. 3 Cucumbers Ripe or Green, Mrs. 'F. Turner, Mrs. E. Dickson. 6 • Table Parsnips, J. Battler, D. Grieve. • 6 Best Peppers, Mrs, Portsous, D. - Grieve. Coll. of Peppers, D. Grieve. •. 6 ears sweet Table Corn, H. Desjar- • dine. 6 ears field Corn . J. Battler, •1'11/frs. A: Crozier. 6 winter Radish, J. "'Sealer, H. Desjardine. 2 Sunflower Heads, H. Desjardine. Best novelly ;n Vegetables, Geraldine Eckert, Mrs. E. Dickson. 2 head cauliflower Mrs. Si. Dickson. J. Battler. 3 head Red cab- bage, D. Grieve. 3 head Savoy Cab- bage, J. Battler. 3 head Fall cabbage Mrs. E. Dickson, Mrs. F. Turner. 3 head Winter Cabbage, Mrs. E. Dickson, Mrs. Porteous. 'Half Pack Red on- ion's, Mrs. E. Dickson, J. Battler. % Pek white or yellow onions, H. Desjar- EMBER 26, 1041 NOW TO COMBAT Rheumatic Pains Rheunatie pains are sem caaiodby uric acid in the Hoed. Ibis bleed i*purity should be minded by the kidneys. If kid- neys fail, and excess uric acid remains, it irritates the muscles and joints causing excruciating pains. Treat thematic Pains by keeping your kidneys in good condition. Take, regularly Dead's Kidney Pilhs:-Ifur half a century. um favothelsidneyremeib,,, lOP Dodd's Kidney Pills dine, Mrs. E. Dickson. 2 Milskmelon,, H. Desjardine, J. Rattler. 2 citron striped, Mrs. E. Dickson, Ber. Eckert. Watermelons, H. Desjardine, J. Bat- tler. 2 veg. Marrow, J. Battler. pie Pumpkins, Mrs. E. Dickson, Mrs. J. Carter, Table Squash 3 var. J. Battler, D. Grieve. Hubbard Squash, D. Grieve, Mrs. E. Dickson. largest Pumpkin, Miss g. Storey, Ger. Eckert. 6 field carrots, J. Battler. 6 swede turnips, Table Mrs. P. Turner, Mrs. A. Crozier. 6 swede turnips, Feed, Mrs. P. Turner, W. Cornish. 6 Sugar Man - golds, J. Battler, W. Cornish. 6 lona Red marigolds, W. Cornish, Ethel Beattie, 6 intermediate Marigolds, W. Cornish, 3 bunches of celery white Mrs. A. Porteous, D. Grieve, 1/2, bus - Irish Cobblers, Early, Mrs. F. Turner, J. Battler. '1, Bus. Any other var., Early, W. Cornish, J. Battler. aa Bus. Green Mountain, Late,, W. Cornish, J. Battler. la Bus. Any other var. Late, J. Battler, W. Cornish, 6 Stalks Fod- der CorneJ. Battler, Mrs. A. Crazier. Collection Garden Produce, Mrs, A. Porteous, Mrs, E. Dickson. Grain - Fall Wheat, any kind, IL Desjardine, Eleanor Storey. Oats, Any Kind, H. Desjardine, W. Cornish, Barley, any kind, H. Desjardine, J. Battler. Beans any kind, Mrs. F. Turner, J. Battler. E. B. Goudie. CHILDR,ENS DEPT. •Childrens-6 Swede Turnips, Emer- son Coleman, Hazel Coleman, William Jack. 6 Garden Carrots, Wm. Jack, Francis Jack, Marie Jack, 6 Long Red Man.golds, Francis O'Reilly. 6 Parsnips, Hazel Coleman, Francis Jack, Emerson. Coleman. 6 Garden Beets, Hazel Coleman, Francis O'- Reilly, Leona Stevens. 6 Onions, Em- erson Coleman, Arnold Storey, Bill. 1. (Continued on. Page, 7) WILL KILL MORE FLIES THAN \SEVERAL DOLLARS'WORTH/ apF ANY OTHER FLY alli.E.R/ 1 Oc WHY PAY MORE Best of all fly killers. Clean, quick, sure, cheap: Ask your Drug. gist, Grocer or General Store. THE WILSON FLY PAD CO., HAMILTON, ONT. In • ee.,:reesati'S'.il'aa, conie Tax on the Government Monthly Plan You , must start at once'!, Next Tuesdaywill be the la,rt opportunity to pay your 1941 income Tax on the Government Monthly Plan. This gives- you the privilege of paying in twelve monthly in,rtallrnente wahout interest instead of by lump .rum in March, 1942. Here is how to get the monthly payment privilege! Divide the total of your 1940 income Tax by -twelve. This is your first payment - and must be paid to the Receiver General on or before September 30, 1941. You will, then pay the same amount before the end of each month for the balance of 1941. When you have esfirtatcd your 1941 income tax at the 1941 rate, you will deduct the four payments,you will have already made, and pay the remainder in eight equal monthly installments, starting January, 1942. -- The Government offers the above plan as the most reasonable and ,convenient method of meeting income tax obligations. Ask your local Income Tax Office for f nstallment Income Tax Remittance Form - and any f-trther information you may require. • C, W. G. GIEISON. te awe Adirtome ttevehtet • C.F. num Covantssemer fImems Tes 4 •