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VentrOURS' LEAVE"
• JamesEllison - • Terry Walker
A JarIOUSht of lifieth:'and Melody.
. ,
Next
Thrinsdrai. FridaY.-SaturdaV
WiLilam Boyd JamesEWson
-
Nora Lane
"BORDERLAND" ,,
1-10Wftig CaEiglktY and his buddies
undertake their meet dangerone
mission.
Comingoe-
• "Internee Can't Take Money"
"The Garden of Allah"
• . ,
•!, !•• • .6
•111,t0.(4%, •
.4.1•6.0eke ' ,
oretiii!-4•4"
t't
Seaforth t Beavers,:
(Oontinued from Page 1)
-Shots.'
What a Stanza
The second frame started a bit
•sloW, both teams feeling each • other
out. But it only lasted for one and
8: ,•quarter minutes, when Harris open-
ed the 'ifeoring -Column again on. a
shot from the blue'llne, that beat Mc-
Gee. Again Tavistock opened up with
Woeltle, Harris and Neeb missing at
least twice each. Faber was sent a -
vasty for tripping and Seaforth ganged
with four men up_for the entire two
minutes. Aiken, Hubert; Yausie.and
Pearson all played goal as it were and
staved off the determined rushes.
Hubert again snared'a loose puck and
skating to about centre ice, drilled, a
hard one. Mc,Gee didn't see it com-
ing, and in the rubber went for coun-
ter nuwber .three. Eight minutes had
pasded. A. Hildebrand was sent off
for tripping and Tavistock ganged up
four ,abreast. Harris and Huhert com-
bined, smartly to one side. Hubert laY-
Mg down a beautihir pass that Harris
smartly converted into another goal.
Eleven and a half minutes had rolled
around. Matthies was sent away for
tripping, and almost from the face-
off a enelee ensued that marred the
game. Fists, and sticks •flew, specta-
• tors -.came on 'the ice and mixed In
the free -tor -all. When the smoke had
cleared away, Dunlop of Seaforth Was
sent to the eooler. 'The period ended
in aominute or so.
Last But Not Least
Seaforth eame on the ice for the
last stanza with 'blood in their eye,
determined to even the count, or at
least get a goal or two. A. Hildebrand
weaved in alone and Aiken had to be
good to save on tbat shot. He. did,
and cleared to Harris who broke fast
nd went in on McGee, but that
worthy was right there. • Just slight-
ly over five minutes had passed when
• Hubert again shot a long one that
again, beat• McGee. Then Dunlop was
sent away and' the lines were chang-
ed,. Morgenroth coming on for the
'first time.- Hardly had the rubber
been dropped when Morgenroth got
the rubber on his wing. Taking a
chance he shot true on the net. Mc-
Gee must have been blind for lie nev-
er moved to save. Again Tavistock
went to town, but on the close -in
shots McGee was unbeatable. Harris,
Faber, Neeb, Woelfie, Matthies and
Vogt all had wonderful -chances to get
a 'counter, but McGee was too good.
Smart comittination plays that carried
the Greenshirts right through were of
no avail. Almost eleven minutes had
gone past with Seaforth battling in
Tavistock's end, of the ice, fur men
up. Sills was in the corner. He got
the rubber and shot behind the net
to -Muir. Muir;took to strides and
back -handed ,4a weak shot. Aiken
stopped it and when attempting to
clear Shoved the rubber over the line
with his stick:" It was a heart -break-
er. Then to - take away the sting,
Harris got the draw on the face-off
anti Shot a hard one that had McGee
beaten. Four minutes later Woelfle,
who was playing a stellar game, went
in fast, shot, then took his ovvn re-
bound to score. Seaforth still bore
in and at nineteen minutes exactly
were rewarded with a smart goal,
Muir taking a pass from G. Hilde-
brand to beat Aiken. In the last :min-
ute of the game, Harris was .dumped
as ,he was about to shoot and was
awarded a penalty stet, but McGee
saved nicely. With just 20 seconds to
go, Neeb got a. penalty .for boarding
and on the face-off, the game ended.
Summary
Otan,ditno •
- oicrop, Imo root go. gl°T).9,.tnr..-irt -.et the „palmy, by, oettzt 00,„ .
Dublin0 0 --4 .4 „ -a:: lia4: fast eliP 19r , the qo naltutno: ', Ito, '.; ' 4:. 'tvi#Or
, ..• - •
,
lailliarn . , 1 0 • 1 •3 , GO4I,SettefrAl for --E100011- ,W,e.tft M. OxiNes' Oa i lf,'"In0', ° 10
Klippen . . . , . . :. „ . 4 0 1 3 the Otber rn: tt11,00110 P -00,4,4A001 -1e11,
LondesheM• 0: 1 0 0 orlug 00,4er.04k.r,r4 stpknipA-04*,
Walt/m:0 • , ..;- 0 ': 1 0 0-1
Tt,tdor cox DrirnaMOnd'o pees; Little
a 0 " '" ond to, Niebelsoll piiisS, and
Consitt, Wee handed tote first POP,
led-. In the ,0000941 _frAnke.. Manna
•
scoredl 011 a solo o:ud Drummond- on
Little'S !Vase. Manua and Nithelson
tallied.in,4the Fier the Salta;
Wilf_lVIcOnaid scored on G. Scott%
pass in the second and J. O'Connor
on a long Shot in the third.
Dublin (it Winthrop 3
Althorigh the team tagged to carry
Off the trophy this year, Dublin had a
hard time to get ahead of the Win-
throp squad. "Dhe losers had a mita;
• • • • WigiontIedi• ,WlinthAtit 0 third
St. Colurabali .... 0 2 0 • 0 0114..11.100000; .,q0a)letterrelan-Pabv!!
Egniondville , , .... 0 1 0 0 1 ita Wero . Si.040101:011, #0311 - OX1140°Pr'.
' Dublin took the. leadership of the, arta Ca; carrell, from -Robinsen;
HUNK): Rural League when: they de-' Rowlandp Oxtail Robitinen; Stripleton,'.
feated Whit/MVP 64 on, Tuesday evd fronl Carton; Efaillf*•!: front /116-1,71-1/
"ening. Kippen slipped Into a tie with -blUe line auk. .gtattletOn on Carroll's
KinbUrn'for seeond place the satne pass: - 0 only penalty was -drawn,
evening by givingt St. Columban a 7-2 • by RoWland for haeldlIg."
drilbibing.. -On Saturday evening last :WINTHROPeeGoil, .A. Ma0111rel r
Kinburn and Kippen battled away to d., D. Dale; Id., K. Betties; centre, R.
.41 ft -4 tie. lilgmondville has not.played Carter; r.w., .. R. Dolmage; 1.w., ft;
a game as yet,- WinthrOP and E3- I4lich011s; alternates, S, Kerr, A. Kerr,
mendrille were ,scheduled to play on
A. Lamont, 0.
. Saturday evening but as the fonin fber:Oil young players on -their lin-up Biggeraon; r.d.,.
were' unable to serape up a team, aad were thus handicapped to some- D: McCarthy; l.d, W. ,Eaaley; centre,
President Vincent Lane requested...extent. The veteran Ferg. Bullard
Kippen and Kinburn to play their 'was not ofillt, in uniform, but will be
game of February 5th. one of., the ' gang before the season
Kirlhurn 4, Kippen 4 clobles. Stan Nicholls, who was al -
Six goals were seared In the first lowed bo play by the league officials,.
period in Saturday night's game. Kip- was on Winthrop's line-up, but as it
pen put in three fast goals when was his first appearance on skates.
Manns Scored on a lone rush. Little- this winter Was not in his usual form.
awned on Nicholson's pass and Hud-. ' The high scaring -line of Carroll,
son beat Rintoul for the third on a Krauskopf and Stapleton were again
lone rush. Bun Riley'scored for Kin- standouts for Dublin. Backed up by
burn -on Dorrance's pass and :then the strong defence ,of McCarthy, Han,
Elmer Scott backhanded a counter ley and Robinson withHiggerson in
on Arnold Scott's pass, Little made .goal, they -proved a stumbling block
it 4-2 for Kippen on a Nicholson -Rua.' for Rae Carter and bis „.gang, Don
son play. - , . - • Dale, in Winthrop uniform this
Arnold Scott's 'long shot bdat Hed- ter, made a few nice rushes, but Hig-
den, for the, •onlygoal of the second, gerson turned' them aside. Art Mce
frame and H. Glazier fled the score
4-4 in the third on the Scott boys'
pass. The score clearly indicates the
play as both teams played ranch the
same brand of !hockey and were fair-
ly- well balaneed.
Kippere7, St. Columban 2
The Saints were tie inatch for the
'Kippen team on Tuesday evening, al-
though they tried valiantly to stem
the attacks if the victors., Kippen
outplayed and outskated the Saints
a:nd Were about the five goals the .bet-
ter team. The Saints with a number
Of recruits on their line-up, are at-
tetaPting to build up a good team for
the next few years out of material
From their awn district. Although
they haven't won a game in two
starts, the boys have gained much in
experience, The Kippen squad -show=
First period: Goals, Hubert, 18
min. Penalties, Dunlop, Bell, Neeb,
Sills.
Second period: Goals, Harris, 1.15;
Hubert, 8.min., Harris (HubertY 11.30.
Penalties, Faber, A. Htldebrand, Mat-
thies, Dunlop.
' Third period: Goals, Hubert, 5.20
Morgenrotb, 7 min., Muir (Sills)
10.50 min., Hartis 12 min., Woelfle,
16.15 rain., Muir (G. Hildebrand), 19
nein. Penalties, Dunlop, Hubert,
Neeb.
The Hydro folks in this vicinity are
Preparing now and having their wir-
ing done as welL It won.'t be many
days now before Seine will have the
pleasure of the Hydro.
We are pleasedi to report that Mr.
W. TUrner is' slowly recovering from
"if, severe illness. Mies E. Elliott, of
Clinton, is caring for him .at pres-
ent.
Mr H. Bender returned to his work
after a few pleasant' holidays.
Mr. Ludwig Schultz and family vis-
ited friends near Ilake.
, Butchering is still keeping the fanrn-
ers busy, these being ideal days for
that work.
Mr. and' Mrs. Emerson Anderson,
bridal couple, are getting settled on
their farm on•the •Tewn-
gratulations!
The Line Ups
•
SEAFORTH-Goal, McGee; defence,
T. Sills, Van Bell; forwards, A. Hil-
debrand, Muir, G. Hildebrand; alter-
nates, J. Dunlop, Flannery, Kruse,
Willis and Rennie.
TAVISTOCK-Goal, Aiken; defence
Yausie and Pearson; forwards, Har-
ris, Neel) and -Woefle; alternates,
Vogt, Hubert, Faber, Metthies, Mor-
genroth.
Referee -W. Bowm.an,
burg. •
• "
New Ham-
! ,T
EGMONDVILLE
• Just A Smile
"My dear, I've had such wonderful
news. My husband has had a break-
down an we're going to the Riviera
for three months."
• '
Lester: "Where did you get the
nation that Cleopetra was a flat-
iron?"
Bill: "'Cause it says in this bdok:
'Marc Antony pressed his suit with
Cleopatra'."
•
Fre& "How are things at your
cousin's corset shop, Portland?"
Portland: "She closed up her cor-
set shop. It turned out to be a
bloomer."
F'red: "She closed it int the knicker
time, eh?"
•
"I was out in my uncle's apple or-
chard last fall and was very much
disappointed en it."
"Why, were the apples too green?"
"No, but the bey with me certainly
was!"
•
Tlye iregular monthly Meeting of
the Neil Shaw Mission Cirole was
held at the home of Alice Boyce with
Margaret • Broadfoot occupying ' the
chair. The meeting openedi by slag;
kg a hymn taft•er which the idinntes.
of the last meeting . were read. Tile
latellieitt was then discussed and the
net Meeting is to -be -held at the
hOMO Of Vera Hildson. The Seriptuee
IMAM wacread. by Ilatel!' MeNaugh•
ton; the study beolt -on the, tedv-alkee
of the 'United Chnre* "Wes dealt with
by Several girls, and the Meetingdes-
ed by repeatiag the 1141Zprtil beneidie-
'-tioi, after wileteh•a'SOnial ,balf hour
W46 '41,011.k • •,
tt.,,,•„•Keeetif ett.tatieete.,•,:i:if"tetettel'e-•:
•
T. Carroll; r.w., F. Stapleton; l.w., C.
Krauskopf; alternates; Ted Rowland,
J. Curtin, J. Kna,uskopf, Mae Robin
son.
KIPPEAT-Gbal,- V. Hedden; '.d., K.
Manna; 1,d„ M. Tudor; centre, B. Lit-
tle; r.w., M. Huction; l.w., H. Nich-
olson; alteemates„ Drummond, J. Con-
sitt, C. Chipchase.
.ST. COLU1VfBAN - Goal, 3. MC -
Quaid; ed., L. Rilley; 14; J. O'Con-
nor; centre, 3. Lane; r.w., W. Mc-
Quaid; Lw, G. Scott; alteraates, C.
Malone, J. O'Connor. •.. „
K1NBURN-Goal, It Rintoul; de-
fence, F„Riley, A. Dale; centre, E.
Scott; 1°.w.-, IL Glazier; l.w., A. Scott;
alternates, Bun Riley, A. Riley, Ed.
Clure, a recruit in Winthrop's net, Dorms*, W. Dale.
He: "You live in. the house right
across the rear, don't you?"
She: "I certainly do."
He: "Funny, I've seen so little of
you!"
She: "Is it? Well, that's because
I never leave the blind up over a
foot."
•
"Yes, Mary, I heard a noise and
there tinder the bed was a man's foot
sticking out."
"Gtod heaven's, Mice, a burglar?"
"Not on your life. It was my bus
band's. He'd beard the noise first."
• •
"Listen, little ,honeybu,nch, are you
Sure you washed this spinach enough
-it's full- of sand."
"Why, darling, b�i can it be -I
Bemired It twice with Ivory soap,"
"Did ytatenotiee-how decellete Marie
-
Was at the dance last night?"
"You :don't say so. Why, I never
'noticed a single thing on her breath.'
• •
"That's my •sweetie, girls. 1 always
have. to give her kis's'es to keep her
quiet."
"Always wants to kiss, eh?"
."NO, gway e wants to talk."
• •
The students, allowance had run
out, so he wrote home formore
money. Feeling a bit nervous about
the inapression it would make he end-
ed his letter: "P.S.-I "did,. not like
'Writing to you. In fact, I ran after
the postman to get this letter back."
• "" 'A week later he reeeived -the Yel-
lowing reply!' "You will be glad to
, know; I -did not,•06001ye Your letter."
Your Favorite Recipes
•
There are many different wars to
prepare potatoes, says a writer,in the
Family Herald and Weekly. star. Old
potatoes are better for being peeled
and put in cold water an hour before
being put on, the stove to boil.' They
should then be put into fresh cold !wa-
ter, when set over the fire. New pot-
atoes should always be put into boil-
ing water, and it is beat to prepare
them just in time for cooking. They
are much better steamed; than boiled.
Cook's Favorite
For mashed, potatoes, peel the pota-
toes and let them stand in cold, wa-
ter, for one hour; then put them in:
the steamer over boiling water and
cook them until well done. Have ready
an earthen dish, or a bright tin pan,
into which put the potatoes. So that
while mashing and preparing, they
can be kept on the stove and hot.
Now man well and finely with the
potato masher and season with salt ;
allow a generous piece of butter; and
lastly, add a cup of rice milk; mix all
together well, and take up on a deep
dish. There will now be three of four
ways to finish, this, the first by put-
ting a little butter on the top, after
smoothing nicely, and setting 'the
dish for a few minutes at the mouth
of the oven, and serving quite hote;
or you may put it into the oven,
‘,Whinh.should, .he hot, and bake a rich
brown. Or, after mashing the pota-
toes, put them into a dish and shape.
It the potatoes are put in the oven
to brown, they should be put in a
baking plate and may be sent to the
table in the plate in which they are
baked.
For Variety
My children like potatoes cooked
in this way. Peel and cut some pots"
toes in slices lengthwise, wipe dry
and drop them: in boiling lard; serve
very hot, with butter.
Potatoes and cream are also very
good. Mince cold boiled potatoes fine,
put them in a frying pan with melted
butter in it; cover them and let fry
a few minutes. than put in a fresh
piece of butter, season with salt and
pepper, and pour over cream or rich
milk; let it boil up epee and serve.
Here is something new, and good:
Take finely mashed potatoes and mix
through it sufficient salt, pepper and
butter to season well, with sweet milk
or cream to moisten; mix thoroughly
with this one beaten egg, and then
make up into small rolls, being care-
ful to have the surface perfectly
smooth. Have ready a plate with
beaten eggs upon it and anotherwith
cracker crumbs Dip each roll into
the egg a.nd then into the crumbs,
and fry a golden brown in bot lard.
Lay them on brown paper first, then
serve hot.
Tasty Soup
7
pepper to taste. Berne milk, accord-.
ing to the quantity of carrots, Make
a thickening of flour and milk- and
add this to the carrots while they are
boiling, then let them boil a few min-
utes, .stirring them to prevent them
from burning.
Turnips' may be cooked in the same
Way and they are very nice.
Baked cabbage is also very good.
Boil a •cabbage, then put in a colatb-
der and drain it until perfectly dry;
then chop'line; midi pepper, salt and
a little cream, and put in an earthen
baking dish and into the oven. Bake
one hour.
Dressed cabbage is prepared as fol-
lows: One small tea cu p of vinegar,
one egg, two tablespoons of sugar,
one teaspoon of salt, and a -piece of
butter the size of an egg. Beat the
•egg before mixing with'the other in-
gredients which should be previously
put over the fire, then put in the egg;
stir until it boils; cool and pour over
chopped cabbage:
Last, but not least,, is vegetable
stew; take n good piece of stewing
meat, either fresh or corned; cook it
one-half hour, have same cabnote, tur-
nips and parsnips cleaned and washed
and cut in. large pieces, put them in
with the meat and enough water, to
come up about them. Season with
salt and pepper. If the meat is corn-
ed the salt may not lee maeded. Let
these boil until nearly done. Some
cabbage may be added if desired„,peel
potatoes and split them, wash and
add to the steW, when these are all
dome nicely, remove the meat, and
thicken, the stew with thickening
n;bade of flour and water. Mix well
so there are no lumps, • and add to
the stew. Let boil once and it is
ready to serve.
I give any children plenty of vege-
tables cooking them, in various ways
so that they .do not tire of any one
kind. I think they are much better
for them and more healthful than too
much cake and pastry.
DIFFERENT PUDDINGS
By combining milk with a cereal
that is rich in starch, a nourishing
dessert is made. Ma.ny cereals are
suitable for puddings but rice and
tapioca are the most commonly used.
The following recipes are taken. from
the household bulletin, "Milk Des-
serts" prepared by the Milk Utiliza-
tion Service, Dominion Depastment of
Agriculture, Ottawa:
Another dish my children enjoy is
potato soup, it is made as follows -
two pints of chopped raw potatoes,
six pints: of boiling water, one chop-
ped onion, salt to taste, two clipof
milk, .a little pepper, two tablespoons
butter, two tablespoons flour. Cook
the potatoes in the water with' the
onion and salt until tender. Mix the
ciilk, flour and pepper, add cold wa-
ter to make a smooth paste. Add
some of the hot potato water to the
milk paste, and stir it gradually in:
the soup, add the butter. Stir fre-
quently until well done.
Some children do not like iFk to
drink. Bat they like it when1tis
prepared in their foodi.
Delicious ,Vegetables
Parsnips lare very good vegetables
when cooked this way: Scrape or
peel them. Boil until tender in a lit-
tle salted water; then take them up;
sbim them, cut in strips, dip in beat-
en egg, and fry in melted butter, or
hot lard.
Carrots are very healthy, and one
should have plenty on _hand for win-
ter uee. We like buttered cerrots: I
scrape them, or wash them clean with
a stiff vegetable brush, boil them in
water with a little Salt until tender.
Just. enough water le cook them wit'
out burning. When done tley will 1
nearly Au. Then cut •tiMm up. I
use the lid of a baking powder can
to cut them, and put in butter, .pep-
per and salt -to taste and' they are
ready to serve. This is very geed
but my boys like them even better
cooked with a Sauce.
Wash the carrots clean - with a
brush, and boil the* until tender
with as little water as Pessible. Cat
up In small pieces with a can. • As In,
the other iecipe, add butter, daft and
If you have not attended thi
bargain event, don't wait,comenow
Every article in the store is reduc-
ed 20% and in many cases 25%
more. You will not likely see as
heavy reductions again.
Anticipate your wants and take advantage, of these,
terrific reductions. Every purchase will pay you a big
dividend.
14, teaspoon salt
3 tablespoons fruit sugar
% lemon rind
teaspoons lemon juice
2 egg whites
2 egg -yolks.
Wash rice and eook .with milk in
top of double boiler until rice is ten-
der. Mix together sugar, salt, beaten
egg yolks, lemon rind and juice and
add to hot rice. Cook 5 minutes.
Place in buttered baking 'dis'h and
cover with meringue !made from stiff-
ly beaten. egg whites and fruit sugar.
Bake in slow oven (325 degrees F.)
until meringue is broweed (about 15
minutes).
Steamed Finnan Haddie
Finnan haddie is Mee served
steamed with, parsley or lemoe but-
ter. To prepare it this way, lay! it in
a deep dish and cover with boiling
water. Cover closely and keep it
warm for about 10 minutes. Lift the
fish out, remove the skin and serve
on a hot platter. Spread the fish lib -
Indian Pudding
1/3 cup •coremeal
4 ceps milk
1 teaspoon ginger
1 teaspoon salt
'IA teaspoon cinnamon
1/2 cup molasses.
Heat milk in double boiler. Whisk
in cornmeal with to fork and cook for
20 minutes, stirring until mixture
thickens. Add molasses, salt and
spices. Pour into buttered, baking
dish. Place in pan of bot water and
bake in moderate oven, about 1 hour,
or until set.
Farina Cream
1/3 cup -farina
1,4 cup sugaror honey
teasirefon salt
2 eup" milk
2 eggs
I/2 teaspoon giateclf lemon. rind:
Heat milk in double boiler. Whisk
In farina- and salt with a fork and
cook 20. minutes, stirring until mix-
ture thickens. Add sugar or homey,
well -beaten eggs, and remora rind.
Cook 2 minutes. Chill and serve with
crushed fruit or fruit sauce.
•,
Maple Rice -Pudding
Ye cup rice
2"oupe iflhlk
2 egg ydlka
2 egg Whitee
Ye cup maple syrup
21,4 tablespoons corn [starch
Also another 34 cup maple syrup.
Boil rice in salted ,water until tee
der. Scald calk in: doable beller.
Stir cornstarch tunes:41i 1 34 eup of
• T -'e syrup and addlgra)dually to the
r milk. Stir until mAxture thick-
• Lrl k.o..ic 15 minuttlie Add rice
and well beaten egg talks. Place In
buttered baking 4h.. Beat egg
white § until stiff. Gradually add Vs,
cup maple syrup and Spread over putt -
ding:: Bake in a. moderate oven (350
degrees F.) until delicately browned
Jabotit 15 minutes).
' Lemon 'Ottani nice
1,4 cup rice
cape milk
Ifi nut) EMU!.
erally 'with lemon butter or pass this
With it.
The I.emon Butter i made as fol-
lows: One-quatter cup butter, three
tablespoons leanon juice, dash of cay-
enne. Cream the butter and then add
lee lemon juice gradually. Season
with cayenne and mix thoroughly.
Keep cold until ready to use.
• Quick Cabbage Salad
One quart of cabbage finely shred-
ded, one-half cup of green pepper
minced; one-quarter cup of sweet
pickles diced, one tablespoon sugar,
two taldespoons of prepared mustard,
one-half teaspoon of salt, three table-
spoons of vinegar, one-quarter cup of
cream (sour or sweet), black pepper.
Mix the cabbage with green pepper
,and pickles. Combine the sugar, salt,
vinegar, cream, mustard, and pepper,
and pour over the cabbage. Blend
well and serve at once.
Braised Beef Stew
Have a piece of chuck or round
steak about an Mob thick. Put it in-
to a shallow Casserole:-Talre 2 eons
canned tomatoes. Arrange them. ov-
er the steak!. Season well with pep-
per, salt, cayenne, and a pinch each
of sugar and mace. Put one or two
chopped onions on top,. Add a couple,
of spoonfuls of water. Cover eforaelp
and simmer -gently for two to two and
a half hours, Until the Steak is ten-
der. Then stir in a tablespoon pie*
ant tomato sauce or ketchup.
Quick Potato Soup
Six large potatoes, one large onion,
one quart milk, two tablespoons flair; --
two tableitoons butter, salt and pet -
per to taste, one-half teaspoon, Wor-
cestershire sauce. Heat milk in doe-
ble boiler. Combine flour and buttec
thoroughly, add to milk, stirte. cos-
Stantly. Grate raw .ortato4.14.raw
onion. Add to Milk. Oaeasok:With salt.
and pepper. Cook tvrelw0.:narnutere.
Remove from (fire. Add WorCester-
shire sauce. Serve at once.
Two New Ford V-8 Cars for 1938
,,..eeeee4
-pm 'MOTOR Company of Can-
•' ada, Limited, annobnces the new
Ford V-8 cars for 19-88. For the
!first time Ford presents two dis-
tinct lines, the De Lure Ford V-8
-a big -luxury car -and the newly
styled Standard Ford V-8.
The pe Jam, Ford V-8 ear is
entirely pew in apPearfulee• longer,
roomiertaid mere streamlined. The,
front design is modern and dis-
' tinetive. renders are deeper and,
more massive. The rich interior
appointments of the car' match WI
outward beauty. Longer bodies pro-
vide more romn, and comfort and
there is larger *gage spate in all
models. The De Luxe car is pow-
ered With the proved tW horse-
power V-8 engine. Shown alove
,(top photograph) is the De trite
Fowler Sedan.
The Standard fiord V-8 for 1988
'brings new stYlitig With long*
•
- • c(fL,)
hood anti doingeurves. Interiors
are Spacious and neatly appointed* ,
llevr instrument panels harts bias
recessed fiav safetY. The indiat0t.
grille louvres continue back,
the hood to presort smoetli 4040.1t.'"
body lines froni,bninperlo;litt
It is built' on tits
wheelbase tia
has the &mow re
new Staid ,ra
• !,"4ie