The Huron Expositor, 1936-07-24, Page 3A
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Pioneer Railzvay
egareiserereeseree.
'Canada is celebrating her caraway
centr
enary this yea.
is just ere thendmed years ago
en July 2.1st neat that a steam loco
:emotive drelw its 'first trainload•of pas
.amegers over ICaziada'e pietfeere rail
wayi—the flhanaplatin an& St, Lawr
ante 'Railroad a, distance ef sixteen
'mikes between Lai:Prairie and St
-Johns.
Lees than twio years after the
Rocket had mad history on the Man,
'chaster and Liverpoel •Railroad and
'brought fame and a prize- of £500 to
its Invehter and builder, George
Stephensori, leadeng merchants hot
%mitre/a Iheaded !bar Baer)
first president of the Board of Trade
st.nd thriee mayor of the city, formed
eeampany with a capitalization of
£59,000 in 'one thousand shares. of
pounds 'sterling apiece taehuilel and
operate a (railway. •
It Was natural that these: mien
Should make their first 'effort along
the 'highway that for more than itivvo
centuries had been ethe main artery
of traffic. between Nev'England and
New France' These men still thought
4of t,renisportation in terms" of water
routes and this ipioneer overland link
m
was deigned te save time am' Mon-
ey.. It was fifteen years befo-re the
. eine was 'extended to Rouse's 'Paint.
Among these who worked on the
construction of this "latter linik was
'
a. young engineer, IMr. Jay -Gould, who
became famous trselenty years lateir as
one of the' great railway :financiers
of the alge-
'Me 'Montreal IbuisinesS men who
called themselves the "C,otnpany Pro-
prietors Of the Chansplain and St.
Lawrence fRiaillway" spent £1,500 of
their capital ail the purchase of a
donative which they obtained fm
iro
Stephenstess at Neweastle-Ofh'Pyne
and which 'was shipped. to St. Johns
by way of New York, :Lake' Champlain
and .the iRichieilieu River. The 'two
gessenger coaches of the original
:equipment which are described as
elaborately painted and tastefully up -
:holstered! cost nearly £1,000 'each. The
.arrival ofthe engin-e from England
-was e.nvelolped in , a greet, deal .of
mystery. Sha was kept eihrosided and
trials were made ionly at night: The
engineer. who was sent with the en-
gineer who was sent with the engine
seems to have deserted his ,posit sheet-
ly after -ex' rival. finding mare :profit-
able:employment in the United States.
For •seine time- the priameters were
at a lose to lotaiw how to replace him.
Thie new engine was named the Dor-
chestier which was the old name of
St. Johns called after a famous Bri-
•tise. statesmany Lord 'Dorchester, who
was "Governor -le -Chief of all the
North Anierican' provinces" in 1791.
On account of its eccentricities of
'motion and the !difficulty which' the
various 'amateur drivers had in
starting and stepping, the Derches-
ter earned the name of the "Kitten."
Fortunately a few weeksbeforethe
opening day 1,fair.ily which has sines
made ,history in heamotive driving
• en this continent was induced to come
to St. Johns, The running of the
lharichieste.r veeaped upon the Pang -
horn family wiho ma ea.ged the. trial
run. Theneatter iG.e.orge Washington
iPanighorte a native of Vezhant State
and the son of Ziroa ,Panghorn, was
the regular engineer. G. W. Paeg-
isorn's ewe sera, George Walter and,
Herbert" Alonzo, were With engineers
•on the this ,pi•oineer road. The son of
Gieerge Welter was an engineer on
the Southern IPecific and a .resident
of 'Colton; 'California. If he had Con-
tinued in service until July -the Pang-
bOTn would have completed a
himdiredi y'aarr of uninterrupted fam-
ily servete at the .throttle. Herbert
who 'died recently at his home
in his eighty-eighth year retained his
faculties to the end and 'had. a clear
recalleetion 'of riding with his tether
on the Dorchester.
After serving SOT1112 years on the
Champlain and St. Lawrence Rail-
way, the :Dareliestee wae rebuilt with
a cabal bogie and pilot, and was pur-
chased la y Bartholomew Joliette-,
founder 'of the „town ofa that name
and chief owner of the Lanioraria and
Industrie Railway.
The Earl of Gosford, Goterner-
General of 'Canada'and Lady Gos-
ford, Six George Grey .and the lead-
ing citizens of 'Mlontireal, numbering'
about three hundred :in all and accom-
-penied by the band of the regiment
stationed in Montreal, took part in
the irauguration of the (railway. Ow -
deg to the uncertainty iat the antics
tof the Kitten, it was deemed &ales-
alble only to draw two passenger
.coaChes 'with the locomotive and at -
lath two horses to each of the lathier
freight ears which Was called into
serwice. After' a short preliminary
run a start was made and the current
acceuht Says that "the 'engine easily
omelette the slit arm 'Rites alitlith.gh outstripped the horses." Neverthee
less, it 'took nearly wo I
tmes to
- the journey bapk hvas'dene in about
- half 'Abet time, and on the tbilikrArizg
- day only .forteafire minutes 'were con-
.selemed ea the trip, It was unfortun-
• ate that on the return trip froin.Lae
Prairie '014a -real, erhiciawas andel,-
taken after the Derehester had -Sete -
'landed her • passengers alongside
the river, that the vessel which was
to convey the distinguished company
to their homes stranded in the mud
and the entire personnel 'had either to
find sleeping accommodation tin the
(little village of La Prairie or to spend
.the night: in, the great ;outdoors. The
band was called into service and an
impromptu • concert and dance was
held, which presumably whiled away
the weary .hiothie of .waiting.
The Dore/tester was. four -coupled
in type with a emelt pair of leading
and trailing wheels. •She • weighed
five and: a half tons and carried one
pitincheon (84 gallons). of water and
a•zordi of wood in a speciad truck be-
hind the engine. The Champlain and'
St. ,Lalweence haS long since last its
identity having been aibsoribedi by the.
Grand Trunk . whieli later became an
integral :part 'of . the Canadian Ni -
biaxial Railways and' the sixteen miles
of trackage of thispioneer road have
grown to more than 24,000 miles.
The Dorchester Would form a strik-
ing contrast ao the 6400 of the Celia --
dean National Railways to-daye-the
largest streamlined engine in, the
-iwericlattaining about one quarter of
the speed of the 6400 type and carry-
ing its 84 gallensi of water and its
coed of woo -d as against 12,000 gal-
lons of water and 2a toes of coal.
As originally constructed the track
of this pioneer road consisted • of
wooden rails on which were spiked
flat iron bare about two' and a half
inches wide and three-eighths of an
inch thick. There was a constant
tendency for the sipikes to pull, up
thereby causing damage to the en-
gine and caches.• It was from this
circumstance that" this. type of 'rail
obtained the name of "snake -rail."
" A newspaper advertieemene of the
year 18150 claims that passenger's us-
ing this line whieh had teen eters&
ed each way until' there. was a; eons
tinuous land journey from St. Lam':
'beet to New -York ceuld make the
journey to Boston • in thirteen hours
and to New York in two hours. more.
The charter of this pioneer railway
which was applied for and, :granted. in
1832 and thereafter extended for't(wo
years in 1834 received the royal :sanc-
tion of King William V, one year .be-
fore Queen Victoria carne to the
throne. It is a long dem:me:nit and
contains several -• curious previsions.
It stipulated that the ,passenger and
frei-ght' rates were to vary according
to the prosperity of the road. • The
original shareholders were to be al-
lowed a maximum of 12 per cent. on
their investment but that anything
after this was to • be applied' to the
reduction of tariffs. After 11 years
ef service the ioriglnel track gave
place to one of iron rails. and the,
raeliway was albsio.rbed by the Grand
Trunk.
Another provision was that at ev-
ery place whine th.e railway crossed
a road that gates were to be erected
whichwere to be kept locked and
those using the road would ;have to
climb 'down and unlock both gates be -
faze crossing. The :penalty for fail-
ure to do this was five shillings for
ea ch :offence. -
ECZEMA
Relieves falling quicklY, thutoughtt heals
tlie skin, it most effeetive treatmebt ror.aczema
And other akin troubles. A record of 60 years.
Dr. Chase's Ointment
7 Every10c
r/ Packet of
/ WILSON'S
( FLY PADS)
\ WILL KILL MOPE FLIES THAN
SEVERAL DOLIAR5WORTHa
\OFANY OTHER FLY KILLER/
Oc• Bait of -all killers.
Clean
WHY cheap: Ask OUr
PAY ftite.ro*ear or Generii
ivioRE witscalv PAD
CO lieletedik
Maple Syrup For Tobacco
Maale syrup is used in a variety of
ways, Besides being a distinctive
eomiestible ineitsielf; --it employed
hi the mahelacture of candies; cion-
fectior.is, chocolates, jams, ice cream
and tobacco: Tobacco seasoned with
Canataiain maple syrup es popular in
many parts of 'Europe. Maple syrup
is also used in commercial blending
with other syrups and commodities.
With regard to these ,usee of maple
products, two .seH-explanatory adcli-•
times to the- !Maple- Syrup Industry
Act of Canada are published officially
in the Canada Gazette of June 20th,
1936.
Containers of maple products in-
tended for export for tobacco manu-
facture !must be marked "Not for toted
uses; for use in toibacce" and con-
tainers of maple products intended
for exportfor blending purposes must
-be marked "For 'blending purposes."
These i'marks are additional to the
usual ideistificatien miarks required. by
and the documents co -tiering the
Ship:intents must indicate direct sale
by ilitenIsed amanufileburefs bo tobacco
or blending company as the case may
be.
Dantages Cabbages '
in--- and Cauliflowers
The cabbage worm is a veleety
greenateepillar commonly found
feeding n cabbages and cauliflorovers.
iIt also b.ttacks hernias, rape, Eras,.
sels sprouts, kale and ' radish; Iti eats
'large eircular holes in the cabbage
leisvee and frequently bares' into the
-.Centre. of the cabbage heads, making
the cabbages unfit for market and
spoiling them for home consiemption.
'Control measures Mould' be applied
as soon as' injury to the plants be -
aeries evident
'Dusting with, arsenate ef lead and
hydrated lime le the most widely re:-
cent/wended remedy. - One part of the
poison should be nexee -with eight
putts 'of liedirated lime And the mix-
ture dusted on the plants in the early
neerning, 'or later eveniag, when the
leaves' are wet with dew.' :Particular
care should be paid to the central
portlen of the cabbages and eauli-
flowere since it is trembly the favorite
„wet floe feeding. . Two er three ap-
Pileatiene. at the *mixture shhald be
Made as required., eare being taken
to apply the dust ihanediatelY feed-
,.i,,,A‘,,,,,,,Zaoi,4gA4adVkAa;ma4a4,ijdogi'ds4N0g3katkh'dtg&lgi*atAiiePf'''"°''','t°''
SLOW YOU -DOWN
Correct rt by Eating the
Right Meals
The most common type of eon-
stipation is due to insufficient
"bulk" in the diet. When yon con-
tinue to eat poorly balanced meals,
over a period ofWeeles and months,'
• faulty elimination often develops.
You feel uncomfortable., lack your
accustomed vigor.
Eat a balanced diet. Include
milk, fruits and vegetables as pro-
tective foods, Also sufficient "bulk."
Kellogg's ALL -BRAN is a conyeea
nientsouree of "bplk." Within the
body, it absorbs moisture, forms a
soft mass, -gentle cleanses the in-
testinal tract.
Fruits and vegetables contain
some "bulk," of course. But scien-
tific tests show that, with certain
peeple, this "bull" is largely broken
down within- the body. This does
not happen to the same extent with
bean. When you eat Kellogg's ALL -
BRAN, you can be sure of obtaining
effective' "bulk."
Serve Am -BRAN as a cereal,
with milk or cream, or cook into
muffins, breads, etc. Two table-
spoonfuls daily are usually suffi-
cient. Stubborn cases may"require
Are.-Beeei oftener. If not relieved
'this way, consult your doctor.'
• Au -BRAN is guaranteed by the
Kellogg Company, as a natural laxa-
tive food for constipation.* Eat it
regularly for regularity. Sold by
all grocers. Made by Kellogg in
London, Ontario.
*Constipation due to imseefehest "Wee'
ing becomes evident. Due he the
waxy condition of the leaves, the,use
of a ,plaielon spray hanotgiven satis-
factory results.
If the pleats have to be treated
shortly before being marketed, fresh
'pyrethrum, powder 'should' be substi-
tuted because, while this :substance is
poisonous to insects, it is not injue-
ides to human ibeings. It can be se-
cured from local seed houses, drug-
stores, or wholesale drug companies.
The :remedies recommended 'for cab-
bage' worms also control other de-
structive insects to cabbages and
cauliflower* such as, the cabbage'
laoper and diamond -back moth. The,
cabbage worm hibernates in the
chrysalis stage, and emerges as e
white butterfly. in .May, depositing
its yellowish eggs, usually singly, on
the undersides 10f the leaves.. Im-
mediately on hatching, the larvae be-
gin feeding which is. continued by
s'ubs'equent broods during the ' entire
summer.
It is estimated that there were 94,-
000 less .egg -laying hens on ifairmis
Canada- in 1935 'than in 1934 but 268,-
000 'dozen more eggs were laid, and
the total estimated value of eggs
- ($37,763,900) shows an increase of
$3,309,000 over the revised valuation
of 1934: The average ivallue`of eggs
in 1935 is estimated at 17 cents per
dozen 'against 15 cents per dozen in
1934.
Field Crops in the Making
The production of superior varie-
ties or st-rains of field maps, by breed,
deg and selection has been an import-
ant function of the Experimental
Farms Branch of the 'Dominion ,De-
eierterien•t of Agriculture' since the
;inception of the Farms system fifty
years ago. Indeed, the progress
made by the 'Cereal Division in the
creating, testing and final idistribu-'
tion icif superior new varieties -of
cereals in Canada is an epic in the
realm of • ,seientific achievemiente The,
names of such varieties as ',Marquis
and Heron -wheat, Laurel and Legacy.
oats, Charlottetown 80 and Mesisury
barley; Arthur. and Chancellor pease,
and Novelty flax pee not 'only !house-
ihold . words in Canada but of weeld-
wide recoanitio-n, While evidence of
centineed progress is 'contained in
the recent intimation of -the' causing
'introduction of a variety of wheat
\leech is eapalble of mithetianding the,
ravages ef stem rust.
'In tweet years the advance Made
in the breeding of idisease-fesistant
plants has been truly remarkable.
Not only have new rust -resistant and
smart -resistant wheats been d.evelopedi
'but varieties of oats' resistant to
stemrust and smut have ids* been,
created The The prrogresis in thie pet-
ticuiar, so far as the 'Cereal Division
is concerned, has, beee due very large-
ly to the policy of concentrating the
work at strategic points': under the
direct, eharge !highly .trained men.
Thus, the' prickliest -I- of breeding des-
e'aseasestetersti types 'of 'wheat has
been cell:razed at the -Dominion Rust
Research. Laboratory at Winnipeg in
the very centre of one of the Worst
rust areas 'of the West. .
While the breeding of ruefeleeist-
ant Wheats and °ate have more or
lees held the public stage, other work
of fer-reaching irapertanee has been
quietly proceeding. There is promise
of a isuccessful conclusion: to the de-
velopment of !varieties of oats. -which
combine high strength of straw with
disease -resistance and ether desire
able qualities; varieties erf . barley
better adapted to different regions
and more highly disease -resistant
Than the eoniumeely grown tepee; and
seed types of flax -capable of produc-
ing ,mlore and bet -ter oil per acre.
In addition bo these activities, the
'cereal Deegan by Act of Parliament
is required to investigate and report
upon 'tile eligibility et new varieties
of cereals seeking a license far sale.
in Canada. It also conduiebeeverifice-
tion tests of Elite -Stacks and Reg-
istered:Seed Stocks for the Canadian
Seed Growers' Association, as en alid
to maintaining the high :standards of
varietal purity vet forth for such
stocks. The ,succeles attending the
&tarter of the Cent)] hits
been made possible in no Metall Mee-
setre--by- the exiebehice throlughout
Canada • of the Ilearieh faring and eta -
time at which muchof the exacting
Work of testing and appraising vastia-
tin Is 'conducted.
aper
(cpixtinued.frova „Page 2)
•
Has 911$ 'Birthday
It was More than four *ore years
ago (that Batelle and Marion Jeffrey
of the quiet village exf St. Elizabeth,
Quebec, began a long trek whiell
teak them by trail to Hamilton and
thence en foot tihroagh gin -Woken
woodlands to the bank of Lake Hue -
on, north of - 'Deyeiciele, or • better
known es the French 'Settlement.
where they erected a log cabin, set-
tling. on thirty acreaeof lend. These
were the 'parents lof the, oldest pio-
neer ,4111the settlement, namely Cep -
Han Jeffrey, who ore-•Su-nday, Jpily 5,
celebrated his 9let 'birthday quietly
at the home of is son, George Jef-
frey. Owing to the death of his
son, Joseph Jeffrey, at • Goderich, no
formal celebration was held. Mr.
Jeffrey, Sr., Wes :in a comfortable,
modern white brick houee oni his
Stanley township farm, wthieh is op-
erated by his eon, 'George. And on
the farm is the original log cabin
erected by is father 88 years age.
T'h'e old gentleman is still eens•idered
an expert fiddler :and he played at
the recent celeibrationeof the50th an-
niversary of the wedding ot`lis. son -
Ire -flaw. and daughter, Mr. -end Mrs.
Joseph Duchiarmie Hay Tow.nehlp.
Their ,daughter, Hazel Dual4hene, on
the same 'day Wasunited in marriage
to Anthony Masse, of Hay Township.
Altheugh IMr. Jeffrey speaker both
English and French, he prefers his
native tongue' wriel wee, it almost
constantly of late. Five genefations
of this family live almost within a
stone's throw of the leg cabin in
which Mr. JeffreY •spent his child-
hood, and there ase alinlast two hun-
dred !direct descendants of the couple
who grew up slide by side and were
united in marriage in this little lake,
side French Settlement. There. are
ten •ehildren, the death of Joseph
Jeffrey, of Goderieh, being, the first
break in the family; and there are 71
grandchildren,- 115 great grandchil-
dren and 3 great great grandcihiedren.
—Zurich Herald'.
Mrs. Earl MeCreight
The funeral of. Mrs. Earl Mic-
°might, Whose trnexpected death ac -
curried at h'er home foiling a see-
eie heart attack, teak place from the
.home of her parents, Mr. and Mrs.
Toast, Geoegetowirt, on Mlanday after-
noon. She wars in her aOth year. A
:profusion of floral tributes- attested
to the sympathy and sorrow felt
theortighout rthe community. — Wing -
h ant.. Advance -Times.
Recehhs Gold Medal
At the annual picnic of the Strat-
ford IDistrict- 'Bell Telephone Com-
pany held Friday 'at Queen's Park,
Stratfoul, attended by over 100 em-
ployees, H. MicGlenning of Mitchell
.was awarded a gold m-edel for three
yeses driving without an accident,
'along with ,Seveeal other employees.
Presentations were made by C. R.
iCatto, 'Division Plant :Supervisor,
oieletteM
eareehi 7.T
(attraiAt 115 minatea). • -
Fruit; "Custard' • '
2 ego o,4 egg elokleer---
- 24-ientla Anew -
.• .4 teaspoon sett*
2 cups ieicaled onilk
% teaepoon vanlea
Fredt.
Beat eggs elightere. Add Eagan, and
salt. Gradually „add scalded milk.
Cloak' over hot water, sbirriag eon -
gently unt1 mixture thicken's ad
chats the -Spoon. Cool, Arrange fruit,
sprinkled with sugar if 'desired, in
bottom ef serving 4thi. Pour toad
custard saucie over fruit. SectiOned'
orange, sliced -bahanas, tooked• ape
plea canned pineappie, canned peaah-
ea, or a eombination of fruits may be
used. .Garrmish with whipped cream.
London.—Mdtchell Advocate.
Mixed Jitney Monday Night .
A mixed jitney of .three eight -end
games was played on the local ibowl-
eng green on Meniday" eversing with
ten competing rinks skipped by Lloyd
Hiawes, Robert iCtuthibertison, Ferg.
Coltahoun, Frank ,Ruston, Edward
Curtis, 'Clarence Prueter, Fred Dut-
ton, Charles Weodley, Harry Porter-
field: and 'Walter Mohr. The lady's
prize was won by 'Miss ,Fanma Samale
With three wins and a phis, of 21. The
gent's prize went to Sidney Gatenby
with three .wins and a plus of 12.—
'Mitchell Advocate.
TESTED RECIPES
"
..4)ti44-
, .
A
Weight of Bread
.„ in the Dominion
The _weight of a loaf of bread
throughout the Dominion is not etan-
dardized. 'In Neva Scotia, Quebec,
Ontario, $sek.atichewarn„ and Alberta
the weight is regulated under the
statutes of each province separately.
In Noire -Scotia, the statete• (R. S:
1923, Chap. 107, sec. 2) states "bread
intended for 'sale shall be made to
$he flolliewing weights respeetively,
and ' no other, namiely, four pounds,
two pounds, erne pound and eight
eunoes, and shall ebe marked in Ro-
man characters with weight thereof."
The Quebec etatutes declare that
eight hours after 'being :baker, sold,
OT exposed for sale, the 'loaves which
must be made of good, wholesome'
flour, must weigh twelve .ouricee or
any 'multiple of that weight, wihile in
Ontario, 'chapter 268,, sec. 1 of the
1927 statutes orders that the weight
of bread for sale shell be 24 ounces
avoirdapoie, unless for -small bread
Which miay be sold in any weight not
exceeding 12 ounces'.
The statutes of iSaskatchewan fix
•
.Bet for siIIjOu
• , • to -
the net ,imeeight of an unwrapped leaf
at 20 Minces, ar 40, or 60 ounces
avoirdupois, except fruit loaves and
sole IbreaApArich imust weigh inlet less
-than- t6 ounces. The statesteaWeal-
berta, 1935, Chapter )34, fix the
weights Of standard bread loaves at
net leas than 20 ounces or in the case
of larger loaves at any even multi-
ple of that weight. Fancy bread is
limited to 1S oueices, fruit breed to
16 ounces; and -small bread or cakes
must not weigh more tbm,:8 'ounces
eaeh.
The average, weight Of a Loaf in
P.E.I., NS., and N.B. in every day
use is one and one-half pounds or
24 ounces; Quebec in. certain =unite-
pallities at one and One-half , pounds
or 24 ioutiees, whale MI the remaining
parte of the province the average
height is variously stated at four,
five and six pounds; Ontario, 24 and
48 ounces, iexcept in Small bread;
Manitoba generally 16 and 20 Mine -
es, except in the outlying parte of
the (province where the average is
stated at three pounds; while Sas-
katcherwarri, Alberta, and British Col-
umbia report 16, 18 and 20 ounces
as the average weight of the loaf.
a
iiith W
3. roll their
••
own
A
4
More care . is necessary in plarimin.g
and serving' Mears; at this eeaslon than
at any other time, of the year, for
appetites are probably not as keen
-as% usual and bodies may need toeing
utp. ' A golod rule to follow is to in -
elude he the meals every day about
a quart of milk for each child and a
pint for each adult. To please the
ehildren fruit, juices or choeolate sy-
rup may be added to Milk occasion-
ally when eereing it asa beverage.
Other way in which this healthful
food. may he incorporated in the
,meals are ;in seeps, supper dishes and
desserts; •also in sauces to be served
with meats, fish or rvegetabiies.
The fallowing recipes prepared by
the 'Milk Utilization Service, Dairy
and -Cold, Storage Branch, Darnintiou
Department ef Agriculbure, are re-'
commenided:
Cheese Soup
2 tablespoons thater '
2 tablespoons flour
3 ceps mIi1k
1 teaspoon salt
% teaspoon rpepper
14 teaspoon paprika
W, teaspoon Werchestershire sauce
2-3 cup grated cheese.
IBelt butter, blend in flaw and sea:
earnings'. Add milk. Stir until -thick.
Add ,grated cheese and cook ever hot
Water for 5, minutes: •Othoippedi fresh
spinach or cooked spinach formed in-
to email balls may be added tot the
soup, Wore serving.
Eggs a la King
4 tableepoene butter
4 tablespoons flour
2 cups milk
6 eggs, hard -cooked
2 tablespoons pimente, chopgled
2 tablespoons green pepper, Chop-
ped
I cup imeshitooms, cooked '
Seasonings.
- Mat better, Blend in flour, then
'add milk gradually. 'Stir until mix-
ture thickens. Add eggs out in
eighths, pimento, egreen pepper and
mushrooms. 'Season to taste. Serve
on toast points or 'in patty shells.
Maple Rice Pudding
1/4 cup rice
2 cups -milk
1% tablespoons cornstarch
1/2 cup maple syrup
2 egg yolks
2 egg whites
ye cup maple syrup.
Boil rice in salted water until ten-
der. Scald Milk:in double boiler. Stir
carristerch smooth in 4 cup maple
'syrup and add gradually to the hot
milk. Stir until Wean* thiekeris,
and cook 15 mitatee. Add rice and
well -beaters egg ONT. Place in but-
tered 'baking &she Beat egg whites
until stiff, gradually adtt.the 1/4 cup
maple syrup, and speed over prad-
IT is to the "humble homes" of
Canada that the great majority
of Life Insurance payments find
their way.
Many such homes today would lack
the necessities of life—were it not
for the "little savings" which thrifty
parents have set aside periodically
in Life Insurance.
To the family which loses its bread-
winner, Life Insurance means
money to buy food and clothing —
money to pay the rent—money to
pay household bills — money to
educate the children. Life Insur-
ance also means, in many cases, in-
dependence of private charity or
public relief.
In your own Ommunity, as well as
in hundreds of cities and towns
across' Canada, "little savings" in
Life Insurance are doing "big jobs".
During the past six years, policy-
holders and beneficiaries in Canada
have received, daily, half a million
dollars from' Life Insurance.
"Be it ever so humble"—there's no
home which cannot have the much-
needed protection of Life Insurance.
Life Insurance
Guardian o
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Canadian Homes
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