The Huron Expositor, 1933-11-03, Page 2rj
.A1 ERNOON
SO -el Rallnlilton, 'Goderich, Ont.)
spur life, and God of our 'sal-
1,tion,
star of our night, and hope of ev-
ery nation,
Hear and receive Thy Church's sup-
plication,
!cord God 'Almighty.
Philip Pusey.
PRAYER
0 God, ere pray that Thy son may
-be revealed in us, that we may have
Christ in the heart, the hope of
glory! Give us a deep experience
of the gospel as the power of God
into salvation. In His name. Amen.
B. S. LESSON FOR NOV. 5th, 1933
Lesson Topic—Paul in Jerusalem.
Lesson Passage—Acts 15:1-2, 22-
3L
• Golden Text—II Corinthians 3:17.
Paul having ended his first mis-
sionary journey, once again set foot
in; Antioch of Syria. In spite of all
he had endured and suffered he re-
turned with the determination more
strongly formed than ever to preach
the word, with the conviction that
the- work to which God had especially
called him was to 'be the apostle to
the heath,en, and to that high calling
he was glad to.sacrifice his life,
The sacrifices which an African
convert has to make by a'bangoning
polygamy—which a Brahmin has to
.snake by sacrificing caste—are but a
small measure of what a Gentile had
to suffer if he made himself a Jew.
Discord and distress were introduced
into the Christian church at Antioch
when certain Judeans began teach-
ing that circumcision after the man-
ner of 'Moses was necessary to salva-
tion. This would.' have debarred the
Gentiles; and at once Paul and Barn-
abas entered into a matter ending in
their being :sent to the Jerusalem
church for advice.
When this deputation arrived they
were received and a full discussion
of the vexed question was entered in-
to. At length when they seemed to
be making little if any progress,
Peter gave his testimony as to how
God, which knoweth the hearts, gave
him a commission to the Gentiles and
gave them 'the power to believe that
through the grace of the Lord Jesus
Christ they too should he saved.
Then Barnabas and Paul recounted
their labors among the Gentiles,
declaring what miracles and won-
ders God had wrought among the
Gentiles by them. This was summed
up by James, who ended by saying,
"My sentence is, that we trouble not
Rhein, which from among the Gentiles
are turned to God," His words met
with the approval of not only the
• apostles and elders but the whole
church. At once they agreed to
choose fit men to go back with the
commission to sustain and corrobor-
ate their report. This report was not
to be a word of mouth one but writ-
ten and carried to the church at
:Antioch from the church at Jerusa-
lem. The report was a dignified
epistle 'beginning with greetings from
brethren to brethren. Reference was
made in a few direct words to the
reason for the written communication
—some four menilbe'rs had taken on
themselves to "trouble you with
words." Then their regard for the
members of the commission was stat-
ed—"our beloved Barnabas and Paul.
mien that have hazarded their lives
for the name of our Lord Jesus
Christ." 'Following this authority
was given to Judas and Silas to stand
by the `truth, ,of all that was in the
i k
DON'T PUT UP WITH
an
UGLY
SKIN
Fruit -a- fives
give new
beauty
• ... ''1 You
"I was run down and listless. I felt Irritable
all the time. My face was a si
ght, due to
pimples
and rash. ashamed
people. r -aIves'proed iu whI
needed. In less than two months my skin
cleared up, I got rid of severe constipation and
felt full of pep."
Fruif.a-Hoes . . . all drug stores
report. The heart of their conclu-
sion was: "For it seemed good to
the Holy Ghost, and to us, to lay.up-
on you no greater burden than these
necessary things; that ye abstain
from meats offered to idols, and from
blood, and from things strangled, and
frons fornication, from, which if ye
keep yourselves, ye do well."' These
injunctions summed up the long dis-
enssions both between elders in privy
ate and before the whole Church.
Having stated the findings, the Sim-
ple but comprehensive words: "Fare
ye well" ended the document.
Making their way back to Antioch
with the deputation Paul and Barna-
bas, on arriving, 'gathered the multi-
tude together, delivered the report—
which when read caused great rejoic-
ing. . Thus was the battle won and
the little ship of the Church saved
from being wrecked on the rocks of
national bigotry.
if 744 -
WORLD MISSIONS
A Hero of Japan
One day in 1859, a sixteen -year
old Japanese boy saw a man of the
American continent. Up to that time
he had believed that there was no
country so important as Japan, but
here was a great land much larger,
and far in advance of his native land.
He looked at,. the map with wonder-
ing eyes, and then, as he read of so
many things which were unknown in
his own country, such as free echoes
and homes for the poor and unfo
nate, such as hospitals, his asto
:Tient grew. grew. and he resolved to e pe
from Japan and visit America, F
This boy, whose name was Neesi-
ma, was busily employed nearly ev-
ery working hour. but whenever he
had a few moments he spent them in
study. 'At first his employer and his
parents were amused at this, but
when they saw how determined he
ras, they sternly rebuked him. "You
are wasting your time," snapped his
master; "you are only a .stable„ boy;
knowledge is not for such as you."
_4t this time no Japanese was al-
lowed to leave his country on pain of
death: In spite of this, after many
exciting adventures, Nessima escap-
ed to Shanghai, in China, and in 1864,
when he was twenty-one years' of age
he sailed for Boston, on board the
American vessel, Wild Rover.
'The"•, pyage from Shanghai to Bos-
ton was long arid tedious. Neesima
had been so eager to reach America
that he offered to work without wag-
es and he could not speak or read one
word of English. He was given the
hardest kind of drudgery;. the sailors
ordered him around and abused him.
'More than once his anger rose, and
he was on the pint of retaliating,
but he checked himself and meekly
submitted to insults. He had bought
a new testament in Chinese, while
• THE RURON, EXPOSITOR •
the ship lay in !Hong IK,ong, and slow-
ly he read its wonderful messaage•s
whenever he had a spare moment.
• 'After four long months the Wild
Rover reached Boston, but,for ten
weeks Neesima was kept oh board
ship, and compelled to work harder
than ever. 'Four dollars Was all the
nilgney he had in the world, and
though he had learned some English
on the way over, he did not4now
the language well enough to venture
ashore.
'One day Me,. Hardy, the owner of
the Wild Rover, and a 'Christian gen-
tlemen visited his ship, and became
interested an Neesima.
"What is your name?" he asked.
"The sailors call me Joe," replied
the youngJap.
:Mr. Hrdy spoke kindly to him,
Hc), took him to his own home. Mrs.
ardylasked Joe to write his reas-
ons for leaving Japan. When Mr.
and Mrs. Hardy read the list they de-
cided. to give him a thorough educa-
tion.
IMr. Hardy 'first sent Neesima to
Phillip's Academy, where the lad us-
ed his opportunities and --rade rapid
progres. !Regularly he wrote long
letters to Q4 Ir. and Mrs. Hardy, telling
them about his studies. At first these
letters were written in broken Eng-
lish with many words wrongly spell-
ed; but at the end of six months Joe's
letters were so well written that. Mr.
Hardy used to show them to his
friends with •glowing pride. During
his stay at Phillip's Academy, Joe
became an earnest Christian, and
joined the church.
After faithful study at the Acad-
emy, Joe entered Amherst College,
from which he graduated in 18W,
winning the confidence and respect of
teachers and fellow students. From
there helwent to Andover College,
where he studied theology' in order to
prepare himself for Christian work
in his 'natnie Japan.
'At this time a number of distin-
guished Japanese were visiting many
countries, in order to study educa-
tional systems. They felt the need of
an interpreter, and Neesima was re-
commended to them as 'the man who
could' serve then' the best. For over
a year Neesima remained with the
Japanese Emlbassy, visiting all the
capitals of Europe, and devoting all
his energies to helping them. These
men learned to esteem him very high-
ly, and when he returned to Japan,
although they were not Christians,
they never lost an opportunity of
assisting him in his work.
Neesima returned to the United
States in 1874, and was ordained in-
to the Christian ministry, the first
man of his race to be thus honored.
Just before he left for his belayed
.Japan, he told the m•etubers of the
Board of Missions that the greatest
ambition of his life was to establish
a Christian college in Japan where
Christian service.
As he spoke on this occasion
Neesima was deeply mored. There
were tears in his voice as well as his
eyes when he reminded the Board of
his people's need.
IW'lyen he finished speaking, one
member rose and said: "I will give
one thousand dollars towards this
college." Three others offered five
hundred each, and before the meet-
ing closed five thousand dollars had
been subscribed.
—From World Friends.
(General Augustin P. Justo, presi-
dent of Argentina, who recently of-
ficially visited Brazil, is vigorous, de-
termined and heavy handed. He has
a dou'ble chin and a stiff military
bearing.
a
f
�1 Millioi Deposit accounts
Devote Gonfidence
,4
•
At its offices throughout Canada the Bank of Montreal
has oyer one million deposit accounts.
The depositors, Canadian individuals ,and Canadian
business firms, represent every class of the community in
city and country alike—from persons of large means to
children starting their life's savings, from industrial
corporations of international scope to farmers and small
tradesmen.
Good faith, good will and good, banking practice on
the part of those directing the Bank grow naturally
out of the sense of responsibility imposed' by this ex-
pression of nation-wide confidence.
HEAD OFFICE
MONTREAL
BANK OF MONTREAL
A
,
Established 1817
8 '
BANK WHERE SMALL ACCOUNTS ARE WELCOME"
Clinton Branch: .1-i. R. SHARP, Manager
Hansali Branch: L. R. COLDS, Manager
B'rucefie(d (Sub -Agency): Open Tuesday and Friday
ss,f•.df
4 wdt�xdx73ir/ w.»3L1
Simple Remedy
For Bad Stomach
Gives Swift Relief
No Need of Strong Medicines or Diet.
Safe and .Simple Recipe Keeps
Stomach in Fine Condition
If you are a victim of Stomach
Trouble—Gas, Sourness, Pain or
Bloating—you ay havequick and
certain relief by following this
simple advice.
Don't take strong medicines, arti-
ficial digestants or pull down your
system with starvation diets. ,For
within reason moat folks may eat
what they like if they will keep
their stomach free from souring
acids that hinder or paralyze the
work of digestion.
And the best and easiest way to
do this is to follow every meal with
a teaspoonful of Blsurated Magnesia
—a pleasant, harmless, Inexpensive
prescription that promptly neutral-
ize adidity and keeps your stomach
swbat and clean.
A week's trial of Blsurated Mag-
negia which any good druggist can
supply,should quickly convince you
that 9per oent. of ordinary stomach
distress 1s absolutely unnecessary.
Be sure to get Blsurated Magnesia.
Onions In Australia
In reply to a questian submitted to
the Australian Trade 'Commissioner
in Canada regarding imports into
Australia the following information
has been received:
"Certificates of Health are not re-
quired under Commonwealth Quaran-
tine Act in respect to imports of on-
ions. Incidentally it may be mien-
tioned that the position in Australia
this season is, that there is a large
surplus of onions available and pric-
es as low as £2 (about $10) per ton
have been experienced, whereas the
record price of last year was £48
(about $230) per ton. Considerable
difficulty has' been experienced in dis-
posing of surplus supplies and these -
difficulties have been accentuated
through the shutting off of the New
Zealand market."
IT'S LIVER THAT MAKES
YOU FEEL SO WRETCHED.
Wake up your Liver Bile
—No Calomel necessary
For you to feel healthy and happy, your
liver must pour two pounds of liquid bile into
your bowels,every day. Without that bile,
trouble start. Poor digestion. Slow elimination,
Poisons in the body. General wretchedness.
How can you expect to clear up a situation
like this completely with mere bowel -moving
salts, oil, mineral water, laxative candy or
chewing gum, or roughage? They don't wake
up your liver.
You need Carter's Little Liver Pills. Purely
vbgetable. Safe. Quick andsure results. Ask
for then' by name. Refuse substitutes. 25c. at
all •druggiata- 54
Sea -Going Butterflies.
The manner in which moths, but-
terflies artd other pests travel the oc-
ean are many. An observant purser
on one of the boats plying the At-
lantic told an interested passenger
that he had seen specimens of the
Monarch Milkweed or Black Veined
butterfly come over to England from
its native America. This was the
purser's explanation. "When we
leave Norfolk, Va., in the autumn
there are always a lot of these but-
terflies flying about the potato lock-
er, which is on deck, and some of
them get shut in and live on such
nourishment as they can extract from
the potatoes. When they arrive in
dock in England they escape. Last
summer we had two all the way over
that never left the ship until we ar-
rived at Tilbury, and I saw them' fly
{a.way there."
•
Air Space For Fowls
Chickens breathe a pint of air' per
minute, or 1.2 cubic . feet per hour.
It is calculated that each bird re-
quires 40 cubic feet of air per hour
to obviate the deleterious effect of
carbon dioxide in the breathed air.
The air requirement of a medium
fowl weighing about 4.5 pounds seems
to be much the, same as that of a
larger bird weighing 7.5 pounds,
Storage Egg Records
From time to time the various
clauses of the regulations made un-
der the provisions of the Live Stock
and Live Stock Products Act respect-
ing the grading and marking of
eggs come into prominence. The re-
fusal of access to egg inspectors to
records and storage e'gg holdings
constitutes a breach of Clause 10,
which says: "Any inspector charg-
ed with the enforcement of these re-
gulations may, at any time, for the
purpose of carrying into effect any
of these regulations, enter any place
or conveyance • to inspect eggs, or for
the examination of statements per-
taining to these regulations, and may
require to be produced for inspection,
or 'for the purpose of obtaining cop-
ies thereof or extracts therefrom, any
hooka, reports, statements, shipping
bills, 'bills of lading or other papers."
Hatchery Approval Policy
The rules and regulations of the
Hatchery Approval Policy of the
Poultry Services, Live Stockbranch,
Dominion 'Department of Agricultture,
as revised for 1934, have just been
issued. With the exception that an
addition has been made to rule 9,
and that rules 16, 16, 18 and 28 are
new, the rules and regulations are
substantially the same as this year.
'Rule 9 now read: "The following
records shall be kept posted and shall
be open at all timies to the Hatchery
Inspector; (a) egg purchases; (.b)
chick purchases; (c) chick sales; (d)
custom hatching; (e) advertising.
Hatchery records shall he kept on
forms approved by the Hatchery Ap-
proval Associations and the Domin-
ion Department of Agriculture. A
report, on the form provided for the
purpose, shall be mailed promptly af-
ter each hatch to `the Hatchery In-
spector." (The Iast sentence is new).
The new rules are: (No. 18) "The
hatcheryman shall, before and dur-
ing the hatching season, keep the
Dominion 'Departinlent of Agriculture
informed' as to the nine and ad-
dresses of any agents or parties sell -
i
ing chicks for him."
No. 16: "All chicks sold -by an
Approved Hatchery shall be sold un-
der their proper grades or classes,
as decided by the Dominion Depart-
ment of Agriculture."
No. 18: "No appiroved hatchery
man shall advertise or sell chicks
front the same hatchery under more
than one name.
No. 23: "When blood testing is
advertised 'the Dominion Department
of Agriculture shall be furnished
with a report, giving the name and
address of the person or fry Making
the test, the number of birds tested,
the number of reactors and their dis-
posal. This report must be on file
with the Dominion Department of
Agriculture before anyh.advertising is
approved for that hatchery."
There is no fee charged under the
Hatchery ,Approval Policy for flocks
inspected and approved under ph-
vincial flock approval policies in Al-
berta, 'Saskatchewan, Manitoba, On-
tario, Quebec, New Brunswick, Nova
'Scotia and Prince Edward Island: All
that is necessary is that the informa-
tion in regard to the flocks be listed
on the entry form when sent to the
office of the Live Stock 'Commissioner,
Department of Agricultt}re, Ottawa,
and that flocks be certified to by
those in cha,rge of the. administration
of the Provincial Flock Policy.
This year half of the flock approval
fees for those not entered under Pro-
vincial Policies must be forwarded
with the, application for entry under
the Hatchery Approval Policy to the
Poultry Division, Live Stock Branch,
Ottawa.
an 1868 the quantity of cheese ex-
ported from 'Canada was 6,141,570-
pounds.
,141,570pounds. In 1904 cheese reached its
highest exportation with 233,930,716
pounds.
(Sixty pullets used in pedigree work
at the Dominion Experimental Sta-
tion, La Ferme, P. Q:, laid an aver-
age .of 238 eggs per bird last year.
Although sheep do well in North-
ern Ontario the danger rof •atta'ok
from dogs has always prevented ex-
tensive raising.
Co-operative organization forms an
integral part of the. economic 'fabric
of Canadian agriculture and is prac-
tised extensively in every province of
the Dominion.
The New Grade For Eggs
Important 'amendments, ' whereby
further protection is afforded to both
producers and consumers, have been
made in the egg regulations by Or-
der -in -Council. The new grades con-
sist of "A-1", "A", "B", and "C" in
place of "Specials', c+`Extras",
"Firsts" and "Seconds". The words
"New Laid" may he applied only to
grade A-1, and the word "fresh," or
any other equivalent of that word, to
grades A-1 and A.
'Grades A -1 --and A are divided re-
spectively into three classes, Large,
Medium and Pullet and all eggs pos-
sessing the quality of Grade A may
be sold in that grade irrespective of
size, but the eggs of different sizes
must be packed separately, with the
size indicated on the container. As
grade A-1 is a super grade, the pack-
ing of eggs of this grade may be
done only 'by producers authorized by
the Dominion Department of Agri-
culture, Storage eggs are not per-
mitted to be sold in a higher grade
than B.
"B" grade consists of reasonably'
clean eggs,sound in shell, and ,eggs
weighing less than the rate of 22
ounces to the dozen shall not be
graded in B. There are two classes,
Large (24 ounces) and Medium (22
to 24 ounces).
"C" grade consists of all eggs be-
low A and B grades but which are
fit for huinan consumlption. -
When the standard grades for eggs
were first legalized in 1915 there
were very few eggs in Canada of
sufficiently good quality to be graded
as Extras, and at that time the grade
"Firsts" represented the best quality
available in commercial quantities.
As a result of the i'mprov'ement
brought about through years of grad-
ing, the quality of Canadian eggs
has been raised to the point where,
during recent years, "Extras" have
been as plentiful as the other grades.
The grade "Firsts", therefore, no
longer included eggs of the best avail-
able quality and was to that extent
a misleading term. The adoption of
the grade names A, B aii ab gives to
egg grading a terminology in keep-
ing with present conditions and one
which consumers will readily under-
stand.
A recognized deficiency in the pre-
vious grades wasthat onlynlarge eggs
of the best quality could be sold in
the top grade. Thus both eggs of
mediocre quality and good quality
small eggs were sold in the same
grade. The consumer was unable to
distinguish 'between such eggs, and
the producer received a lower price
for the small eggs of good quality
than they merited. Under the pres-
ent revisions quality is the main fac-
tor in determining grade, with eggs
of different sizes within a grade to be
divided into Large, Medium and Pul-
let.
The present revisions have been
given careful' consideration far some
time and it is generally felt by all
interests that they represent a dis-
tinct
i -
tinct forward step in the grading Of
eggs.
Pedigre Must Be Backed
By Record of Performance
"Pedigree was a great step in its
day," said Sir A. Daniel Hall, direc-
tor of the John Innis Horticultural
institute, London, England, in his
address to the Canadian 'Society of
Teolinital Agriculturists. "The -prin-
ciples that were laid down by the
earliest 'breeders of animals have
done marvellous things in improving
li'v'e stock. But, as you all know, pedi-
gree that is founded simply upon re-
cords of breeding and upon !show
performance is not really 'stifiicient.
"J have (been interested to notice
(tow 'much progress you are ,snaking
in Canada in working mit perfortit-
antro records and ne* tires of ' pedi-
1,
14
NOVBMBE j, :193.3,0
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your eyes. Costs only a penny a night to
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THE COLEMAN LAMP & STOVE COMPANY, LTD.
Toronto, Ontario
gree for many classes of live stock
that -Will, for instance in regard to
milch cows, show records of per-
formance in the past; records of per-
formance not only of the dam, but
records of performance of the bull
showing his ability to get better milk
producing stock. We are tentatively
beginning to recognize perfortance
records,. of that kind With regard to
the breeding of 'pigs. We don't sim-
ply want to know that the boar is of
such a line and won such *and such
a prize at various shows; we vont to
know the -record of the litters he got,
and how steadily he carried with him
a commercial degree of prolificacy.
And for all the animals that we have
to deal with, we need this new con-
ception of pedigree which shall be
based on performance and which shall
be an assurance of performance in
the future." .
Diabetes
Within the body lie certain glands
which pour their secretions directly
into the blood stream. These secre-
tions are particularly powerful, and
any abnormal condition which results
in the alteration of one or other of
the internal secretions, whether this
be in quantity or in quality. gives
rise to serious disorder in the human
body.
Situated close to the outlet of the
stomach is the gland known as the
pancreas. The pancreas produces an
internal . secretion, insulin, which al-
lows the body to digest anuse cer
tain foods. The old ''ea t at in dia-
betes, or the absence, •if t' - normal
'supply of insulin, the ood urns ,to
water, comes from the fac that one
of the first signs noted, by the dia-
betic is that the amount of urine is
considerably increased as is the fre-
quency of voiding. Further, there is
a thirst which seems impossible to
quench, and, in spite of an increas-
ing appetite, there is loss of weight.
Many mild cases of diabetes are
detected when apparently well per-
sons present themselves for. medical
examination in connection with life
insurance, or for a periodic medical
examination. These persons are the
fortunate ones, for they are given
the chance of early treatment and so
avoid the dangers that attend the un-
treated, advanced stage of diabetes.
Before the discovery of insulin, the
only„treatment fordiabetes was diet,
and mild cases are still controlled bi
diet alone. The more advanced cases'
are treated by diet and insulin. In-
sulin is not a cure for diabetes. • Its
supplies the .body' with the , suhstance-
which the normal pancreas furnishes,
and it must be taken regularly, being
injected under the skin. Insulin does,
not replace dieting; it is always used;
in combination with 'diet.
'The diabetic who follows the in-
structions of his doctor with regard
to diet and insulin may expect to live
a long and useful life. Because he
has to take care of himself, he may
outlive the non-diabetic. It' isM not
easy to adhere to a diet. This is
something for all of us 'to remember
in our contacts with diabetics; we
should help them, not tempt them irt~ '
their adherence to what they have
been told and what they know is ,best~
for them'.
Properly used, insulin has allowed
to live many who, otherwise, would
have died. It has 'made' an active
life a reality for many diabetics for
whom! diet alone had to be so re-
stricted as to leave them weak and
incapable of working. Insulin per-
mits the young diabetic to live; be-
fore its discovery, the• younger pat-
ients had but little hope. Every case
of diabetes requires medical super-
vision in order that his or her par-
ticular needs may receive proper at-
tention.
Popular Pork Products
The popularity of pork product has
a sound basis from a scientific stand --
point. Investigations have shown,
for example, that meat proteins whets
eaten with cereal proteins enhance
the nutritive value of th elatter.
Thus, the protein in the bread of a
ham sandwich becomes more nutria
tious when eaten in combination with
the meat. 'On the other hand, a con-
dition commonly referred to aa soft -
pork is -.one of the most perplexing
problems with which the swine and
neat industries have had to contend
in recent years. lit is impossible to
'determine before slaughter and 'chill-
ing whether. a hog will be hard or
soft. 'Certain feeds are the most im-
portant cause and while the quality
of soft pork may not 'be in question,
it is objected to both by the trade
and by housekeepers.
—I
NEVER RISK DOUBTFUL
BAKING POWDER. I KNOW
FROM EXPERIENCE THAT
MAGIC ALWAYS GIVES
DEPENDABLE BAKING
RESULTS . .
SAYS MADAME It. LACROIX, Assistant Director of
the Provincial School of Domestic Science; Montreal
410 1
AG 1 C
—costs not quite 1/4 of a cent more•per baking
than the cheapest inferior baking powders.
Why not use tthis fine -quality' baking powder
and be'sure of satisfactory results?
"CONTAINS NO ALUM."'I This efsiten'tent Ort every
tin Is your guarantee that Magic Baking Powder
Is flee from idem et say harnlf*l Ingredient.
ii�'YlaaMu�l,?if
;li
tt
ry
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