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The Huron Expositor, 1931-10-16, Page 6LOVE LAUGHS AT TELEPHONE TOLLS Evening rates (7.00 p.m. to 830 p.m. local time) are considerably lower than day rates on "any- one" calls. Night rates (8.30 p.m. to 4.30 a.m.) are lower still. Hospital days were lonely. Of course, her friends did all they could to keep her cheerful — her room was a bower of roses — but how she looked forward to evening when Jack could sit by her and talk of his day at the office. Then came the news that h must leave town on busi- ness. She wondered how sh could stand the wait until he came home. But Jack, e fellow, knew how to bridge the gap. Promptly Jach evening at nine he called her over Long Distance and told her all the things she wished to hear. Extravagant? . . . not a bit . , . for night rates are always inexpensive! What could be worth more for what it cost? tilted te ,ope side or another. Park- ing on the levelis always beet where possible for using the starter care- fully. when this is not possible. * For years the zenith of a car buy- er's fury when he believed his car not what the dealer represented it to be has been to paint a few ornamen- tal lemons on it for •all the world to s•ee. Not long ago a Detroit dealer challenged the car owner's right' to take this form of revenge. A court decided with the dealer so that makes a legal, if not an actual, end to the practice. To the motorists argument. that he owned the car and could do with it as he pleased the court agreed. with the reservation that what the owner pleased should not be harmful to the dealers business—at least not so conspicuously harmful. * Feet traffic laws are more novel than the system of colors that is now being used in California to inform motoristof parking regulations. Red lines on the ,pavement prohibit park- ing altogether, yellow allows" stopping to discharge passengers, white means a slightly longer parking, interval, and greeri stands for an invitation to park as long as the local regulations permit. - *. * * - Live rubber may be the material for automobile cushions some day. At least, many car engineers: think so, and predict its use within the next few years. Gold Stocks Should Not Be Thrown Away (By E. W. Edge, in The Monetary • Times). This column is in receipt of num- erous enquiriesk about gold stocks following this week's decline in that section of the market. The public has become panic-stricken and has been dumping them in pathetic haste. Our advice, briefly, is that this is un- necessary and unwise. Golds chief attraction nee in its fixed price due to its use as cur- rency. This has been pointed out so often in this and other papers that repetition is aieedleaS. Evidently people fear that it will cease to be used as currency and will have only an ordinary commodity value,— probably $6 ori $7 an ounce. If this happened most of the mines would close in short order. But such a course we believe to be remote and well distant in the realms of improbability. The weld must have something • for currency, and no suitable substi- tute for gold has ye been found, although- almost everything has at some time or other been tried; silver, copper, lead, brass, !beaver skins, wheat and general credit; all these have been tried and found Wanting. Some day some sort of controlled currency .such as a graduated dollar based on an index number nuay be tried, but we have seen no plan that is feasible. Gold remains the only satisfactory money. The importance of laritain's recent action in going off the .gold standard has been malestimatede During her history she has• maintained it longer than has any other nation, but since 1840 she has left it four times be- fore. From 1914 to 1925 it was un- known, and its re -adoption then was a mistake. During the war every country in the world except the United States was in the same posit- HOARDING qiy Molly Bevan The Blue Bell Poetess In the golden wonder of an Autumn wood, Ankle-deep in painted leaves silently I stood To watch a small swift squirrel store his Winter food. I would be as thrifty in a different way, Putting bits of beauty by now the years are gay, Food to keep my spirit when Life's skies grow gray,. If 1 May but halved,. ere my Summer fiies, Friendships indicsoluble, 'Wee'to prize, Winter eitilny eyes. tjon. Canada has not been on the gold standard for fifteen years, en- , thusiastic politicians to the contrary. Even the United States, regarded as infallible, has not a clean slate, for the was off the gold standard from 1862 to 1879. Every country in the world has at, some time had an in- flated currency; but gold has never ceased to be the world's currency since it was adopted. Gold Stocks Secure. Worry over the future of gold stocks, therefore, seems to have been overdone. Far from suffering at this time, they are prospering irrore than ever from a premium on their pro- duction. brought about by the differ- •ence in Canadian and American currencies. It was the same in 1921. The dollar ranged from 87.65 to 92.8 and the premium received by the gold mines amounted t� $1,376,000 on a total output of about $13,000,000. This year production will be close to $55,000,000 and the mines are again receiving a bonus, not on the total, but at least on all output while currency is at a discount. Meanwhile the leading golei mining companies are in excellent condition. Some of them may be reviewed briefly as fol- lows: • Dome. Mines. Producing steadily with its new 1,500 -ton mill. Earn- ings will this year be around $1.50 per share to pay its $1.00 dividend. The stock has a ,break-up value of over $5 apart from the mine alto- gether. Currently selling at $8.75, with a yield of 11.8 per cent. - Lake Shore. . Present capacity is $2,250. tons per day, from which earn- ings are estimated to be in the neigh- borhood -of $2.50 per share. The company is well supplied with cur- rent funds, and is still a young mine, growing steadily. Dividend is $2 per share and the current yield on 'New York prices is over 9 per cent. Teck -Hughes.' Also a young com- pany. Its capacity is 1,250 tons per day, and it is embarked on a policy of expansion which will eventually make it the deepest mine in America at 7,000 feet. Earnings this year will be about 80 cents per share to pay its 60 -cent dividend. Current yield is almost 13 per cent. McIntyre Porcupine. One of the -most aaaractive stocks. Earnings this year will be, well over $2 per share, more than 'twice dividend re- quirements. The company is ex- panding, having this year completed its new 2.000 -ton mill, bet neverthe- less has a strong surplus position. Ore reserves are large. The present yield is 6.8 per cent. Hollinger Gold. Earnings this year will be about 75 cents per share, the dividend and bon1.es being 70 cents. Current assets are esti- mated about $2 per share, invested mostly in common , stocks. Known are reserves are close to five years' production. Current yield is almost 15 per cent. Mechanical Writers .Replace Sign Language For Studios Ai old order of broadcasting is palming, giving way to mechanical de- vice encroachment. Soon the long ea- tablished, and very human custom of waving the hands in various gestures to convey Silent messages in the stud- ios will have died, after a life of great Service. The noiselests system of mechanical communication, installed in several 'stsdios lust fall as an ex- periment, bag proved so practical that it has been -extended to all studios. The system is built around eusieselese, telautograph mach - This brings to an end a colorful /part Of broadcasting, a custom that • ' became an institution in radio. No longer will it be necessary for pro- duction men to run into a studio, whisper to the orchestra leader, push a soprano closer to the microphone or wave his hande this way and that in efforts to convey messages. Under the new system a man in the control room writes orders on the tel -autograph machines at his elbow. These ..ere recorded on another ma- chine in the studio. In turn those in the studio can reverse the opera- tion. Veteran broadcasters shed tears of regret watching installation of me chanical devices which tend to destroy individualism. "What if the old sig nals were confusing?" they ask, and reply, "They were human." Old-timers reflect on the past years when they resorted to setting - up .exercises, combined with , deaf and dumb language, to convey • the message "tone down the bass drum, move the fife player up a bit, make that crooner turn her .f.ace in an- other direction and speed up the whole show. Do you think you are playing chess?" Under the long established practice a finger planted firmly against the side of the nose signified that the orograr was running according to the time schedule. Hands drawn slowly meant for the singer, speaker or instrumentalist to move nearer to the microphone. The signal reversed, of course, was interpreted as advice to move away. If the director saw the production man .waving his hands around in circles he knew that the program must be speeded up. Hands lowered with palms down. meant play softer. Hands raised repeatedly meant play louder. These will soon become only fond memories of the "good old days." one egg without Separatint brush the outside of the loaf with it, and then bake in a slow Oven for ebout 3 hours. Baste it once an a while with melted butter mixed with a little hot water. This is to be served cold, cut in slices. If desired, the 2 eggs i to be added to the loaf may be beaten slightly and a small portion saved out for brushing over the loaf—thus saving one pgg. Mexican Meat Loaf With Tomato Sauce. * * * Gars without some special trans- mission feature are going to be rare indeed by 1932. , And; not long ago, few manufacturers paid much atten- tion to the transmission. * * * If the car has an quantity, not pressurre gauge. an the dash its ac- curacy aould be checked! occasional- ly. The easy way to do it is to corn - pare the reading on the instrument panel device with that of the bayonet gauge which is located on the side of the engine in most cars. Readings .should lbe taken when the crankcase is full and three-quarters full. * * .* In lubricating' the steering gear housing on some cars it is necessary to proceed slowly. That is because the housing is fitted with an air vent above the pipe plug fitting through which the lubricant is forced. If the' grease or oil is allowed to enter slow- ly it gives the air a chance to escape. Automotive Musings What with a ',new periscope ,„rear v4ew mirror that shows the pavement Immediately behind the car, and a headlight that will shine through fog, motoring visibility seems to be get- ting much attention. The maker of one of the world's fastest cars has just put up a nurse for a free-for-all road race in France. And he has promised the money won't be taken' by one of his own products should it win. * * It is worth remembering that put- ting grease in the front hub caps is exactly the wrong thing • to do. with many cars, though a number still lubricate front wheel bearings in this fashion. Marty a brake shoe has had to be replaced because owners have not _checked up on whether it is done oi is not to be done in their particu- lar 'cars. * * * Actual measurements which show that nerve and muscle steadiness is at its lowest in the very early morning sustain those lazy motorists who hate starting on a trip at suruase. * * Failure to anticipate what will be the conditions when he returns to get his parked car causes many a motor- ist to leave bianself with quite a problem in getting out. Without tak- ing more tan enough space and without getting too close to the curb to prevent :steering; it is always well to ,allow for the future when park- ing. * * * Starters are more prone, to stick in some ears than others. In one popular make of which this is true, it is worth remembering that the angle on which the Oat is standing may have something to do with it. The starter pinion is unsapported at one end, which 'permits it to awing out of line When the ear is parked Meat and Vegetables Combine In Loaf Following are a few recipes for "making meat loaves." Now, meat loaves are of numerous types. There are the veal, loaves—both baked and jellied—the beef loaves made with or without tomatoes — there are the loaves made from uncooked meats and the loaves made from left -over cook- ed meats. Meat loaves may be so varied in taste that no ,two need be alike. Somerville Meat Loaf. 1 pound flank or round steak 1 cup suet 2 small onions 1 cup soft breadcrumbs 2 teaspoons of salt 3/4 tablespoon Worcestershire -sauce 1 egg 2 tablespoons' horseradish 1/2 teaspoon dry mustard 2 tablespoons Minced green pepper 1/2 cup tomato catsup Chop meat, suet and onion • fine. Add the breadcrumbs, egg, slightly beaten, and all other ingredients ex- cept catsup. Pack into a greased bread -pan. Career the top of the loaf with tomato catsup and bake one hour in a moderate oven. The loaf can be made with left -over meat and is delicious hot or cold. breaking them, and Wednesday in be- ing found out, are re-elected by en - amble* majorities on $aturday, Mr. Bernard Shaw. Therare two ways to make pro - geese: Paye you go, orr stop going at intervals while you e pay.—Los An- geles Tiraes, Fools rush in where angels fear to tread, depending upon four wheel brakes to save thern.—Galt Reporter. Dr. Stephen Leacock, renowned huiliprist, was in a motor accident and found it no joke. ---Brantford Ex- positor. An average man is never satisfied until he has. called some other man a fool to his face at least once. --Detroit News. A woman may contede that other husbands are as good as hers, but no othee can compare with her dentist.— Robert Quillen. One thrifty man admits that he de- liberately sat on his old derby and made a new hat for his Mrs.-eStrat- ford Beacon -Herald. If we don't get disarmament it will be the end of everything. — Count Bernstorff. 1 pound chopped lean beef 1/4 pound chopped salt pork 1/4 pound chopped lamb or veal 1 green pepper 1 canned pimento 1 teaspoon salt aa teaspoon pepper 1 cup bread crumbs 3/4 cup chopped walnuts or other nut meats 1 small onion 1 can tomato soup. Mix the meats together, taking care that they are chopped very fine, add the onion, seasoning, nutmeats, bread crumbs and enough of the soup to moisten well; then place a portion of the mixture into a well -greased pan, packing it down well, arrange the peppers, thinly sliced, on the meat, and place the rest of the meat over them. Press all well, then pour the remainder of the soup over the loaf and bake in a hot oven (400 deg. F.) for 15 minutes—then reduce the tem- perature to -• 350 deg. F. and finish baking—about sixty , minutes in all. When baked, turn on to a hot plat- ter and garnish with s -mall pickles or parsley. A. ravorite Meat Loaf. 1 pound lean veal (ground) 1/2 pound round steak (ground) 11/2 teaspoons salt 1/2 cup milk 1/2 pound fresh pork (ground) (This should include some fat) 1 cup cracker crumbs 1 egg, beaten Mix the ingredients together, add the following vegetable mixture and form into a loaf: 2 tablespoons green pepper, finely diced 2 tablespoon -s celery, finely diced 1 tablespoon onion, finely diced 1/2 teaspoon salt Pepper 1/2 cup water. Cook the vegetable mixture for 10 minutes, then add to themeat com- bination. Form into a roil and place in a small roaster. Place 3. strips of bacon over the roll, add 'half cup of water, cover and bake in a 400 deg. F. oven' for 45 minutes Uncovers pour 1-3 cup tomato catsup over tho loaf, and bake for 15 minutes. If the loaf becomes dry, baste with a mixture of warm water and butter as it bakes. Meat Vegetable Loaf. 1 pound round steak (ground) 1 can condensed vegetable soup 4 soda biscuits (ground) 2 eggs '1/2 cup water. 9 To the meat add the soup, crack- -era, eggs and water. Beat well, put into a baking dish and bake in a moderately hot oven. 'Serve either hot or cold. , Left -over meats may be used and vegetables may be added. One hour's baking in an oven regis- tering 400 deg. F. Will be required. If desired, the loaf my be seasoned with additional onion—or other flav- oring herbs. Baked Veal Loaf. ',Chop 31/2 pounds of uncooked veal and la pound uncooked harre this, of course, must go through an ordinary meat -grinder. Add to them 1 cup day breadcrumbs, 1 levet teaspoon of salt, 1 tablespoon grated 6111011, aa e„ tea- spoon pepper„ teaspoon powdered sage, 1/2 teaspoon ground allspice and a dash of grated nutmeg. Mix ther- oughly and add two unbeaten eggs. Pegg the miktare into a sguare breadpan that lratbeen dipped in cold! water. When • nicely moulded turn it out on to a greased paper in the bottom of a baking pan. Beat Chicken Loaf. 2 cups diced cooked chicken 1 cup soft breadcrumbs 1/2 teaspoon salt 1-8 teaspoon paprika 1 tablespoon finely diced green pepper 1 tablespoon finely cooked celery. 2 e,ggs, beaten 1 cup milk or chicken stock ! 1 tablespoon butter. Mix all the ingredients together and pack into a well -greased loaf pan. Bake in a moderate oven (375 cleg. F.) for 45 minutes. Let stand, then unmould and serve hot or cold. A mushroom sauce served around this loaf makes a delightful combina- tion. Tuna -fish or salmon may be used in place of the chicken—in which rase a little finely chopped parsley and a dash of lemon juice are added. The ,fish loaf is served with a cream pea sauce accompanying the loaf. Serve hot. Jellied Veal or Chicken Loaf. Use shoulder of lamb or knuckle .3f veal or a small fowl, not too old. Cover with cold water and bring to the boil quickly. ,Skim, and then let it simmer until tender and the bones are clean. Cook with it an onion, a. stalk of celery, or a bit of bay leaf and a teaspoonful of salt. When ten- der, remove the meat and 'dick it all'from the bbnes. Return the bones to the water and boil until reduced to • one cup, pick the meat into bits, remove the fat from the stock and season to taste. Avoid too much of the sweet herh fiavbr, but celery salt, lemon and parsley will go well with chicken, and just a suspicion of herbs with the lamb or veal. Add the stock to the meat and make it quite moist, then .pack it into a buttered pan and 'set away to cool. Slice when cool, and serve garnished with let- tuce. If desired, slices of hard-cao'k- ed egg and bits of parsley may be arranged around the mould before 'I,he meat is put in it. Jellied Chicken Loaf. cooked It only takes intelligence, courage and goodwill to make a prosperous world.—Simon Guggenheim. "Economists have not Yet earned the right to .be listened to attentive- ly."--dohn Maynard. Key -nes. There were gangsters in my day, too, but their fathers took them home and spanked them. The gangsters now are bad !boys who didn't get enough spanking.—Mrs. Harriet Abbott Clark, religious leader of Portland, Me. A Dakota man ,becomes the world champion corn eater with the record, in one hour and 45 minutes, of 37 ears. This indicates that he has a noticeable pair of his own to show.— Brantford Expositor. diced 2 tablespoons granulated gelatin 1-3 cup cold chicken stock 2 cups hot chicken stock 1 teaspoon salt 1/4 tees-pOon paprika 2 tablespoons diced pimentos 1-3 cup blanched and shredded al- monds 3 cups cooked chicken, finely chop- ped % pint whipping cream. Soak the gelatin in the cold stock for '5 'minutes. Add the ,hat stock, salt and paprika, and stir until the gelatin is dissolved. Chill, and when thickened slightly add the pimentos, alerionds, chicken and the cream, beaten until stiff. Pour into a loaf - cake pan which has been rinsed with cold water. Chill for several hours. Turn on to a platter and slice thinly. Garnish with lettuce - hearts, sliced tomatoes, and ripe olives. Boiled ham, veal, or 'tongue may he substituted for the chicken—whol- ly or partially. 'WIT AND WISDOM Scientists are apt to get into a hab- it of takirlg life very ,seriottaly, to the exclusion of many important things outside their province.—ISir Arthur Keith. The birth control problem isn't as much trouble as controlling those al- ready- born.—Pathfinder. - Many a young man who thinks be is a girl's intended is only her pre- terided.—iGalt Reporter. :How many people are there who would consider Colonel and Mrs. Lind- begh's trip a vacation? — Christian Science Monitor. Don't worry if your boy seems silly. When he grows up, he can win fame by devising schemes to save the farmer.—Robert Afraid Even To,SNY:AlOne'lltf NOP* Dine. Dr. Williams' Pinli,,P111s (tonic) Proved to be Whet Mrs. Stinson Needed, "7°11awing a severe illness,' 'writes Mrs, John Stinson, Z.R. No. 2, Teterboro, bataripi, "my nerves were bdly shattered. I .eould nut sleep at night and was afraid to stay alone in the daytime. "Finally I decided to use my mother's old remedy—Dr. Williams' Pink Pills. took several boxes—I am not sure of the exact number, but it was not over six. am well and strong now—living on a farm with plenty to do." The iron and other elements in Dr. Williams' Pink Pills (tonic) have a direct effect upon the blood. They put oxygen into the .bloodstream—oxygen, the ele- ment so essential to life. Why not make the wise decision today to get the benefits which Dr. Whams" Pink Pills have to give you? Be sure to say "Dr. Williams"' so that the druggist will know exactly what you want. 50 cents a package. 132 Now Well and Strong As matters stand, there probably are more beauty queens in the United States :than there are generals in Mexico.—Detroit Free Press: This gives every promise of being the autumn of British Labor party's discontent—Border Cities Star. II- is not the young people who have taken the bit between their teeth ,b.i; 1,1-e middle-aged and old who have dropped 'the reins and refused to guide.—Canon Peter Green. -- - Standing on one's dignity is the pinnacle of all absurdities.—Mr. Reg- inald Berkeley. The real trouble with exercise is that it can become a religion, and not a recreation.—Mr. Norman 11. Now politicians who swend Mon. day in making premises, Tuesday in. et Sat Street West, which is about to make way for a modern skyscraper. This structure, erected in 1875, as a head- quarters for the Conservative party in this part of the Dominion, was for years one of , the finest build- ings in the business section of TO; ronto, and at the same time a Con- servative Mecca in this city. Here prominent men of the party were wont to foregather, and here the late Sir John A. Macdonald was frequent- ly an honored guest. On such occa- sions citizens unable to gain admis- sion to the club thronged the street in front, in hope of getting a glimpse of the old Chieftain or of hearing a word drop from his, lips. Especially was this true in 1878, the day of the Dominion elections in which Sir John led his party back to -the treasury benches on the National Policy is- sue. The club, however, eve ally fell „upon difficult days, and a ',Greed sale resulted. The dining -room of the club', though, was continued in the building under the new proprie- torship. In 1882, when , the Albany Club came into being, many promin- ent Conservatives, as the United Era- nire was without a home, threw in their allegiance with the new organ- ization whose first home was at the' corner of Bay and Melinda Streets. Later the Albany mooed to Colborne Streets, where the King Edward Ho- tel stands. From that place the club went to its pre -sent site on King Street east, where its attractive new build- ing was erected but a short time ago. Hon. H. C. Scholfield has for years directed the destinies of the Miserly Club, having succeeded an the presidency Hon. Dr. J. D. Reid, whose predecessors in office were Hon. Mr. Justice Ftrguson, Charles Ritchie, K.C., and Frank Turner, the first president. In 1$82. the United Empire Club building was acquired by the Canad- ian Pacific Railway Company, as its Ontario Headquarters. The railway first occupied it in 1884, and there until 1895, when its offices were re- moved to the Union Station, was a suite of office's for W. C. Van Horne (afterwards Sir William Van Horne), president, and offices of William. Whyte, (latex' Sir William Whyte, one of the vice-presidents of the system), general superintendent; Henry Beat- ty, Manager of steamships (father of E. W. Beatty, Chairman and presi- dent, and Dr. H. A. Beatty); G. M. .Bosworth, district freight agent; W. R. Gallaway, district' passenger ag- ent; Thomas Williams and •Alfred Price, train despatchers. W. S. Stout, was superintendent of the Dominion Express Company, also wih offices there, and W. H. Burr, was auditor of that company's accounts. Perhaps it should ale° be said that J. W. Leon- ard -and other successorsof Mr. Whyte as general superintendent were lo- cated there, and that Alfred Price later became a general manager of the railway. Among the present of- ficials who served there was William Fulton, the present general assistant general passenger agent, resident in Toronto. There were also to be found Well's and MacMurchy, -C.PR. solici- tors. In 1897 the building Vas purchased by the North American Life Assur- ance Company, which three years ago also brought the freehold in contem- plation of the erection of the .pro- posed new home of the company, on which active operations will begin in the near future. It is interesting to note that the building about to be erected will be the fourth head office of the company. Fifty years ago the company, under the presidency o Hon. Alexander Mackenzie, once Premier of Canada, began in small quarters in the Temple Chambers in Toronto Street. Later it moved ita head office to the Manning Chambers in Queen Street West, from which in 1897 it moped to its present site, and where its magnificent new home will be erected, under the presidency of Thomas Bradshaw. In thus mark- ing the jubilee year in its history, the North American Life looks back on a half century of progress, during which its destinies have been guided by (but six presidents, Hon. Alex- ander Mackenzie remaining In offices from 1881 until his death in 1893, when John L. Blaikie was elected. In 1912 he was succeeded by Edward Gurney, whose death in 1916 compel- led another election. For the ensuing decade L. Goldman served as presi- dent, being succeeded by W. B. Tay- lor, whose thecessor was Thomas Bradshaw, chosen in 1928. • It is now clear that Europe holds our mayor in high esteem. The home folks are deeply touched and would graciously consider any reasonable of- fer.—The New Yorker. Most of the people we know would like to pay the piper on the instal- ment plan.—The Humorist. Traffic in Manilla is now complete- ly americanized and nobody's life or limb is safe.—Kolnisrhe Zeitung. There are too many middle profits between the producer and the con- sumer—Gifford Pinchot Those who contribute best to the race are contributing least toward it as regards offspring. — Sir Arthur Thomson. When we to take in say it's too ten—The Argonaut. don't know what position an issue we can always early to discuss the mat - And another thing, Mr. Gandhi— thought it pains us to put it so blunt- ly—it's people like you who ca_nse cotton surpluSes.—Detroit News. 9 Play is d' yOung form of work.—Sir J. Arthur Thomson. At the age of 18 woman's rights are three years ahead of man's—Chicago Daily News. Old Order Gives Place to New A .cairn was unveiled recently to mark the landing piece in Nova Sco- tia of General Wolfe, and still more recently a tablet on Fort Mississauga at Niagara -on -the -Lake. The events were under the auspices of the Canad- ian Historical 'Sites- and Monuments Board, which has rendered conspicu- ous service for some years in mark- ing, by cairns or tablets or in some other way, places of historic interest in various parts of the Domiaion. Comparatively 'few., however, of such places in Toronto are so indicated that the visitor to. Toronto may read as he runs something of the annals of Muddy York or early Toronto. Ii) this connection, a, former Toronton- lam now residing in Regina, while re- visiting old haunts a few weeks ago, remarked after he had walked along„ King Street East and down Leader Lane, that he could not understand why the city had not marked in some Way, for the informiation of visitors and of the youth of Toronto, the his.. tor -lo signifieance of Leader Lane. With equal force this remark might be applied to many other sections of the city where were ensteted scenes of importance in pioneer dam or in the fight for 1,014Pandble government, or sin o other period of Canadian or Ontaria history: �a hi oint is the, old 'Miffed Empire Club a building !on , Xitig our WO alleeP, ix:TAU:WM. Grow in Popularity. In 19 Canada's consumption of sheep a lambs stood at 6.09 lbs. per capita per annum, and by 193% this bad inceeased. td 7.10 pounds. Thisincrease of ,one per cent, roughly, is eeerningly mall, but it is really impressive. With our pre- sent population: of about ten million people, the nue pound increase 're- presents 10,000,000 pounds, or about 800,000 anitn.als, or eight 'per cent. et r!`,, 4a. efialteeet4„..keaSeaterOi'!'"V