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The Huron Expositor, 1930-11-21, Page 2A Furnace Now 77.. ,,c,„„ea5euee Ek DEEP ASH P We have years of exper- ience in offering you a New Idea Furnace. Is heaviest built where re- quired with wonderful heating capacity and rea- sonably priced and instal- led by mechanics. We are always pleased to figure your job Clothes Wringers, $6.00 Scoop Shovels . . . $1.85 Red Star Hand Washer $18.00 Granite Wash Boards .........75c Galvanized Wash Tubs . . $1.25 to $1.65 Buggy Lanterns, large size $2.50 Geo. A. SILLS & SON HARDWARE, PLUMBING & FURNACE WORK SUNDAY AFTERNOON (By Isabel Hamilton, Goderich, Ont.) Take up thy cross, the Saviour said, 'If thou wouldst my disciple be; Deny thyself, the world forsake, And humbly follow after Me Takeup thy cross, therl, strength, And calmly every danger •hraW, 'Twill guide thee to a better home, And lead to victory o'er the grave. C. W. Everest. PRAYER 0 God, our Father, we beseech Thee 14 T E 111116N EXPOSITO3 "Ambition: Rebuked,' says in connec- den with the incident of the Rich Young Ruler that Jesus showed in Sas treatment of this young man that he was not anxious to add to the metre number or respectability of his fol- lowers. What an opportunity of do- ing so was here! A man with a car- riage! A man who could make money questions easy!"Jesus beholding him loved him" but he did not mistake amiability for spirituality. Re put him to the most severe test, "Take up the cross and fellow me." Will it not be enough to lighten the cross- es of other people? No. The wis- est and 'best, as well as the dullest and worst; the young as well as the old must heed this requirement of our Lord. The young man went away grieved, ThenJesus turning to His disciples said, "How hardly shall they that have riches enter into the king- dom of God." How hard it is to give up one world for another. Wherein lies the difficul- ty? This world is seen, the higher world is invisible; this world gives im- mediate pleasure, the expectation of the higher world is often associated with sacrifice, self -mortification, and pain; it seems so easy to work for both worlds, as the division between them is so marked. 'How can money interfere with prayer? Can stocks, funds, investments, speculations, bee come as a cloud between a man and his Maker? See how Jesus Christ puts the matter: "How hard is it for them that trust in riches to enter into the kingdom of God!" The em- phasis is upon the word trust. There are rich men who are poor in spirit. We should rejoice when the riches of the world fall into the hands of good men, 'because it is better for all great forces to be under Christian than un- der unchristian control. There is no merit in poverty. There is no wick- edness in wealth, Verses 24,25 must be read together. "How lihrd it is for them that trust in riches to en- ter into the kingdom of God! It is easier for a camel to go through the eye of a needle, than for a rich man to enter the kingdom of God." The confidence that is put in riches is so much confidence subtracted from the honor of the Father. The words which Christ spoke to this young man he is to -day speaking to us. We are not to go away griev- ing, when we hear Christ's call; we are not to turn from Him but to Him with earnest prayer that He who bore His most painful cross for 115 will en- able us to bear our light one for His love; that He will help us daily in our daily trials that His Fitrength may be made perfect in (Air weakness. Waits to t 41) These Sips If you are troubled with burning irritations, Kidney or Bladder Weak- ness, scanty elimination, frequent an- noyance day and night; swollen feet or ankles and pains in the back, lower abdomen or down through groins— you should try the amazing value of Dr. Southworth's "Uratabs" and see what a, wonderful difference they make! If this grand old formula of a well known physician brings you the swift comfort it has brought to others, you surely will be thankful and very well pleased. if it does not satisfy, the druggist that supplied you is authorized to return your money on the first box purchased. At all good drug stores. graciously to pardon what there has been of insincerity of life or half- heartedness in service. We praise eThee for what there has been in our lives of reverent trust in Thee, of loving helpfulness towards our fel- lows, of honest dealings with our- selves. Accept the service we have rendered Thee, and cause our lives alwaysIway showf?rtli Thv praise. Amen t (Selecied). S. §. LESSON FOR NOVEMBER 23 Lesson Topic—The Rich Young Ruler. Lesson Passage—Mark 10:17-27. Golden Text—Luke 9:23. Dr. Joseph Parker in his sermon, Best Oats and Best Dishes VICK New pattern English ware UAKER OATS COOKS IN 21/2 MINUTES AFTER THE WATER BOILS 1307 Royal urple ouitry Specific -11 KeepsPoultryFreefroONORMS Mr. Wm. Jarrott, of Brigden, wrote us a year ago stating that his poultry had become badly infected with worms. We advised him to use 2 lbs. of Royal Purple Poultry Specific in each 100 lbs. of Laying Mash for two weeks and com_inun throughout the Winter with 1 lb. After using it for three weeks he wrote us stating that in three days he noticed blood streaks in the droppings, and that his egg pro- duction had gone up 100q. During the Fall, Winter and Spring months he pur- chased 600 lbs. of this Poultry Specific. We received a letter from him the latter part of August, stating that he was amazed at the results he obtained, that his poultry were entirely free from worms, and that during August of this year his production was 100% larger than last year. It will pay every poultryman, no matter what feed he is using, or if he mixes his own, to add one pound of Royal Purple Poultry Specific to each hundred pounds of feed during the whole season the poultry are shut in. While this great tonic de- stroys the worms, it at the same time tones up the birds, keeping their digestive organs active the same as if they were on range, compelling them to take from 11'n to 20% more good from the feed they est. This is naturally reflected in increased egg production - Worms in poultry is often mistaken for other diseases. The birds become very thin and show symptoms'of diarrhoea. When badly infested they will din. Put up in 30c. and 60c. packages, $1.75 and $6.00 tins, also 100-1b. air -tight bags—$14.00. For sale by 4,600 dealers in Canada. If your dealer cannot supply write direct. Royal Purple Laying Meal We can Simply you with Royal Purple Laying, Meal with or without the Poultry Specific mixed in. Mr. T. L. Matheson, Innerkip, Ontario, tells us that he fed Royal Purple Laying Meal to 600 pullets last year with the Royal Purpie Poultry Specific and got an Average of 74% production from the middle of Decem- ber until the middle of March. He also states that he has received the largest pro- duction Of eggs he has ever had during the twelve months he has been using Royal Purale Laying Meal, and that it keeps his poultry healthy during the entire season. . your dealer cannot supply you we will be pleased to quote you a price, freight paid to your station. We are sole 7I1VILITE (formerly known as Vitalite) db.tributar. toe tiler Wonderful wire -tilled product used for windows in poultry houses, barns, intrilloonal; etc. -It lets through the ultra -violet, growth rays from the sun that will ,.14citplithrihrough ordinary glase. Write for descriptive circular. We 4fl be very pleased to send you one of can 32 -page books With illaiitratiana in colour, describing the comiton diseases Of Stock Oita( Poultry with particulars of the Royal Purple , ternedies for math, and details'Of all the different lines of feed eetrianufattind. It dada With 186 subjects of vital interest 014100134.64.1194. 10 ' „Or,„,C001311, LONDON, ONY. ie eera, 4 tor cream. ' Combine bread and aracker crumbs and stir in butter. Sprinkle a layer on bottom of greased shallow baking dish, cover with oysters, and sprinkle with salt and pepper; add one-half each oyster liquor and milkRepeat and cover top with remaining i...rumbs. Bake in a hot oven about two min- utes. North Country Pickled Herring. Two pounds fresh herring, 1 pound of onions, one-half pint of water, 1 tablespoonful of sugar and pepper, salt and vinegar. Wash and scale the herrings and remove the heads and tails. Roll each fish. Put the fish and the on- ions cut into slices in layers in a casserole. Add pepper, salt and su- ger, and then cover the fish with the water and an equal quantity of vine- gar. Add two or three tiny bits of bay leaf. Cover with the lid cf the casserole and bake in a very slow •oven for four hours. Tomato Jelly Salad. Two cupfuls tomatoes, 1 teaspoon- ful grated onion, Ye teaspoonful salt, 2 teaspoonfuls sugar, 4 teasi»onfuls gelatine, 2 tablespoonfuls cold water, one-eighth teaspoonful paprika. Cook the tomatoes and onion for 10 minutes; add seasonings and strain. Add dissolved gelatine; mix thoroughly. Pour into individdal moulds and 'place in refrigerator to ohill. Turn out on a bed of lettuce or shredded cabbage and serve with French dressing. Bread and Butter Checkers. Make a pile of alternate slices of brown and white bread, cut one-half inch thick, and spread with creamed butter. Make another pile with the oolors reversed, that is, beginning the first pile with a white slice, the sec- ond with a brown. Place both in re- frigerator or other cold place for a couple of hours, and under a weight, to keep slices pressed close' together. Next,cut one-half inch slices from both piles, butter the first slice, place a slice from the second pile over it (the colors will be found to alternate) butter this, place another over it and so on. Put again in a cold place un- der a weight. When wanted for use, trim off the crusts, cut with a very sharp knife, slices as thin as you please, so that each slice will be made of oheckers. mouldy scum on top of the liquid in which they have been preserved. When the bottle is first opened and a few olives have been removed, pour about a dessertspoonful of salad oil into the bottle. This forms a seal on top of the liquid. Olives thus treat- ed have lasted for months. Fruit Stains. To remove all kinds of fruit stains from fabrics, place the stained por- tion over the top of a cup ia the form of a shallow sack. A little borax should then be sprinkled on the cloth, and boiling water allowed to drain through. Rinse the fabric in cold water to complete the process. To Improve Black -Lead. To ensure a more lasting polish and a blacker surface when using black - lead, mix the lead with vinegar in- stead of water. The surface will then remain good for a much longer per- iod. A Time and Step Saver. Make squares of suitable size from old table linen, towels, etc. Hem them neatly, and to one corner of each sew a loop of tape. Slip the tape around the arm of the table of the child's high chair, and draw the square of cloth through the loop of tape, This cloth will save many steps and is al- ways handy to wipe up spilled milk or to wipe off soiled hands, It can be quickly removed and replaced with a clean cloth two or three times a WORLD MISSIONS A Student and His Tribe. By Wm. M. Gilbert It does not matter whether it pays to tithe, or not, for it is right to do so, and "Right is right since God is God, 'And right the day must win, To doubt would be disloyalty. To falter would be sin.' As a young man fifteen years of age I had to earn my own education, and make my own way. I also dedi- cated my entire life to God, and to the service of our Lord Jesus Christ. I began tithing then. That was a long road—the getting of my cduca- tice I started it in .high school by getting the position of "Assistant Secretary to the Y. M. C. A ," which was a polite way of saying that I was a "janitor." But I tithed just the same. And then came college. I :ended in the college town with $3.48, was one hundred and fifty miles from home, and had in my trunk a couple of tail- or's "geese" (or "gooses") and start- ed in to "press" my way through col- lege. I started what we 0.,alled a "Students' Pantorium." My first of- fice was in the coal bin of one of the college buildings. My second one was on the main street of the little town, in a one -storey shack, back of which was the village jail. It was hard work, and more than one Saturday morning, on my knees, I laid before the Master the amount of money I needed to pay the ex- penses for the week and break square. He never failed me, and still I tithed —not because of any superstitious no, tion that God was going to pour shekels of gold into my lap, in return for a. certain amount of consecration, but I' tithed simply because it was a debt I owed my Heavenly Father, and I believed in paying His debts on a par with the others. Beginning my tithing thus, I have continued it ever since, and gone far beyond and, again, not because of any notion that I was trying to bribe God to treat me better than He did the rest, but simply because I owed it to Him for the everyday life and strength that comes from the natural storehouses of His treasure. I tithed because it is right, and not because it pays. The writer of this article is now a Professor in Drew Theological Semin- ary. UARD THE BABY • - AGAINST COLDS To guard the baby against colds nothing can equal Baby's Own Tab- lets. The Tablets are a mild laxative that will keep the little one's stom- ach and bowels working regularly. It is a recognized fact that where the stomach and bowels are in good order that colds will not exist; that the health of the little one will be good and that he will thrive and ne happy and good-natured. The Tablets are sold by medicine dealers or by mail at 25 cents •a box from The Dr. Wil- liams' Medicine Co., Brockville, Ont. HARSH WORDS Mr. Peewit: "Why did you get me such big shirts? These are four siz- es too large for me." His Wife: "They cost me just the same as your size, and I wasn't going to let a shop assistant know I married such a little shrimp." CLEANING THE BATHTUB The bathtub is usually a difficult proposition in regard to immecula.te cleanliness. Apply a little gasoline on a dry cloth to a dry tub, and grime and that obstinate film will disappear like magic. Use a little elbow grease, of course. The gasoline may be used in the basin, too. Wash he cloth each time. Keep the gasoline in a tightly covered jar, in a conveni- ent, safe place. Keep a square of cheesecloth hanging inconspicuously behind the tub for use for this pur- pose, HE WAS CURED "Red" Young thought it wasn't manly to get homesick, so he tried hard to forget it. But his roommate knew the symptoms. One night he said carelessly, before going out, "Why not telephone 'home some even- ing and get the news?" Later when he -returned, "Red" was jubilant. `,`I did call home, Bill. The folks are coming down for the game. That's what the voice does! Gee, I feel great." HOUSEHOLD DISCOVERIES A Dairy Hint. To prevent the white cotton cover used over the cream crock front drop- ping into the cream, pu deb a se a wire cake rack which will fit on the top of the pail. The cloth is spread over the rack and thus cannot drop into the cream. Curling Rugs. If a rug curls up at the edge, take several rubber jar rings and lay them side by side on the under edge which curls, then sew them over and over, and you will find your rug will lie perfectly flat. Small rugs, if treated VI this way, will not slip so readily. Cleaning Cellar Floors. When you sweep the floor of your cellar, first sprinkle it with newspaper which has been soaked in water, then torn in pieces. You will find that the dust will collect to the paper which can 'be gathered up and plaeed in the garbage can without raising' a dust. Onion Flavoring. Cut an onion into slices, sprinkle with sugar, and leave for a short time. The sugar will cause the juice to flow freely. This is a very useful hint for those who like the flavor a onion in salads, etc., but Who find the raw vegetable indigeatible. To Keep 011veS Fresh. 1Wheit,olivta are used only occlusion. ally, those lett in the bottle sometinves spoil through the formation. a RECIPES Forcemeat Dressing. Melt 2 tablespoonfuls fat in frying pan, add one-quarter cup chopped celery and 1 tablespoon chopped on- ion and cook 2 to 5 minutes. Add 1 cup chopped lean meat and stir until juice evaporates and the meat browns slightly. Then add 2 cups fine stale bread crumbs, 1 sprig parsley, one- eighth teaspoon celery seed, one- quarter teaspoon savory seasoning, 1 teaspoon salt, one-eighth teaspoon pepper. Moisten with three-quarter cup water and stir until Well mixed. Escalloped Oysters. One-half cupful soft bread crumbs, 1 cupful of cracker crumbs, one-half cupful melted butter, 1 pint of oy- sters, cleaned, four tablespoonfuls of oyster liquid, 2 tablespoonfuls of milk NOlEMBER 21,1930D. r.: ireaara 1 Keeps the School juts_ as clean—just as sanitary—as the home araete. swatoonvir HARDWOOD FLOORING Tt.?. XnPLUXWIXXVXXXXXXiiii Sold in Seaforth by N. CLUFF & SONS 21\ show a white color in the deposits pf fat, and the skin and flesh must be soft in texture showing evidence of the birds having been cratefattened or pen -fattened fora sufficient length of time to soften or kill out the mus- cles. All poultry which does not show the qualities of the class "Milkfed" grade into the class "Selected," the distinguished characteristic of "Sel- ected" being a yellow color in the deposits of fat. There are three grades of Milkfed—"Milkfed Special," "Milkfed A," and "Milked B," and five grades in the class Selected, rang- ing from "Selected Special" to "Sel- ected D." When birds are placed in crates for feeding every care should be taken not to overfeed them et first. They should be prepared for feeding by be- ing given a purgative in the form of Epsom Salts, at the rate of one pound to each 100 birds, at the first feeding. The salts should be dissolved in wa- ter and the solution used as a mixer. Two feeds a day, one in the early morning and the other about an hour before sunset, appear to give best re- sults. Only so much feed as the birds will clean up in twenty minutes should be given. In preparing feeds care should be taken to avoid corn meal an similar feeds which produce a yellow fat. Barley is an excellent substitute for corn in the ration, finely ground grains from which the coarser hulls are removed, should be fed and these should be mixed with home-made but- termilk, commercial buttermilk pow- der or semi-solid 'buttermilk, or sour skim milk. Feeds should be prepar- ed one meal ahead and mixed to the consistency of thin porridge. The ra- tion used should be palatable and should be one which will produce flesh without costing too much. Among crate feeding rations which have been tested by the Poultry Di - The reason human nature is queer is because it is human. — Quebec Chronicle -Telegram - When Your Stomach Groans With Gas When Sourness, Pain and Bloating Follow Every Meal. MAKE THIS SIMPLE TEST If you really want stomach comfort --quick, certain and lasting relief from the usual annoyance of after - eating distress make this simple NEVER FAILING TEST to -day! At trifling cost, get from the near- stora sone Bisurated Mag - ;7' si a— cl the r tablets or powder—and take a Tale after your next meal. This is a simple, pleasant, inexpen- sive test that can be depended upon to prove its value in less than five minutes. In most cases, roller: comes instantly. Bisurated Magnesia is a good old- fashioned recipe that has been straightening out disordered stomachs for many years. Nothing better has ever been found fon soothing, Cleans- ing and 'sweetening the stomach and neutralizing the dangerous stomach acids that -rause dopepsla and indi- gestion. If you Mire never tried it, you do not know svhat stomach. com- fort means. CRATE FEEDING NOW MEANS MONEY All poultry intended for eating pur- poses should be properly finished be- fore being sent to market. This is more than ever the axiom of success in poultry raising on the farm. With the leading wholesale poultry merch- ants now buying poultry by the Can- adian Standards for Dressed Poultry, more popularly known as the "gov- ernment grades," the proper finishing of poultry becomes a matter of dol- lars and cents concerned to the farm- er because of the differentials now being paid between gea.cles. By the simple process of crate feeding he can add from 50 cents to 75 cents or more to the value of the bird he has to market. In selecting birds for feeding the farmer will get best results' from those which are nearing the maturity of growth. This is true of roasting chickens, ducklings, goslings and roasting turkeys. Fowl, both old hens and old roosters, can be crate - fattened: to splendid advantage if they are in prime condition of flesh. The same applies to chickens that have reached maturity of growth and which are healthy, vigorous and fair- ly well finished. One shoula never try to crate feed a bird that is not in perfect health and fair flesh. Med- ium sized birds of the general pur- pose breeds will give better results in crate feeding than the lighter breed types. The length of time it will pay to feed poultry depends on the type of birds being finished in this manner. Broadly speaking, poultry experts of the federal Department of Agricul- ture recommend feeding a bird just so long as it will make gains in the crate. This varies from 10 to 12 days in the case of heavy old fowl to from three to Ave weeks with young cockerels in full health and vigor. There is nothing difficult about con- structing a practical feeding crate as materials suitable for the purause are usually available en the average farm. A crate which will hold twelve birds, four in each of three compart- ments, is found particularly conven- ient by the Poultry Division of the Dominion Etxperimental Penns. Such a crate is 6 feet long, 16 inches wide and 20 inches from top to bottom. Two tight wooden partitions and two ends made of boards are tied together with two-inch frame stock and slats Vs inches by % inches are placed' lengthwise along the bottom, back and top and up and down on the front. The slat 6 on the top are cut over the partitions and hinged to the back' to form covers. A "V" shaped feeding trough is placed' in front of the crate, the 'bottom of the "V" being 4 inches above the floor and the inside edge 2 inches from the front of the crate. These are placed on stands at a con- venient height. In crate feeding the objective is to produce what is known as the "mak- fed" grades, which bring the top prie- et in the spoultry market. There are two classes of poultry recognized by the government glades -4.e. "Mit:teed" and 4Selected' gated poultry Mat vision of the Experimental Farms. Branch of the Dominion Department of Agriculture, are the following; 1 Equal parts of middlings, ground oats and 'barley. 2 Equal parts of middlings, ground oats and ground new potatoes. • 3 Equal parts of middlings, ground oats and mashed potatoes. 4 Equal parts of middlings, ground oats' and cornmeal. 5 Equal parts of shorts, ground oats groats and ground barley. 6 Equar parts of low grade flour,. ground barley and ground oats. 7 Equal parts of ground wholes wheat, ground whole oats and ground whole barley. 8 Equar parts of ground barley, ground buckwheat, and bran. In the proper finishing of poultry for market the farmer will find a real opportunity. It is the last pound ot flesh on the frame which is the eas- iest to produce on the whole bird and the one which gives the beat re- sults. I r , Come in today for a demonstration of the new All -Feature Radio. MODEL 117 This beautiful de luxe cabinet of Colonial de- sign with hand- some grille. Price, fess tubes 40154 RADIO Here is a set that sets the pace for 1 9 3 0- 31 —with ell the advanced Features proved by radio engineers and in cabinets of de luxe quality and artisticdesignr Super -Shielded Chassis 7 -tube screen, grid, marvellous, selectivity, per- fect reproduc- tion. Super -Dynamic Speaker Undiminished Lyric quality of tone. A. W. DUNLOP, SEAFOittit iiinuiscturai by Mohawk Radio Limage% Toronto Visty Sooty Co. Limited, Tamil% Dlilriblabgt .4,44 • evt.