The Huron Expositor, 1930-03-28, Page 6eetesettleteetat May
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41
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000VERINIGUr
MstieDoils on cock. Doctor sad
1199. eriodieootheaasa eat bails
,1f4121.600 overnights!, C. T. Scott.
aeocatieSalva"stosspithinisseets;
bogssoinfewthars. Ataidruariste
100MAS itleiVIILLAN, M.P., SOUTH
HURON
(Continuel from page 1)
' In order to get a proper perspective
of the ounditien of the dairying indus-
it is necessary for us to consider
ta4.1 milk production and not that
.of any single comanodity. Within cer-
tain limitations, milk flows into what-
ever channel is for the time beine
most profitable to the producer. Cities
incr-ease in population and must have
more milk and cream for direct con-
sumption and for the manufacture of
ice cream. The source of supply is
extended, and a price is paid which
attracts milk from other outlets, such
as from cheese factories and cream-
eries. Changes in prices of cheese
and butter, in relation to each other,
cause diversion from one product to
the other, and so it is necessary., in
order to study the development of the
dairying industry, to get back to total
milk production or to the fat equival-
ent of the total milk production.
The total milk production, fat equiv-
alent and total value for the years
1920 and 1927 are shown in schedule
No. 3, hereunder, The i figures for
1920 are from the returns of the 1921
census, which returns, of course, cov-
er operations of the previous year,
while the figures for 1927 are based
on the known actual production of all
dairy products, excepting dairy but-
ter and milk used for direct consump-
tion, which it has been necessary to
,estimate.
In this particular let me pause, to
say that there are thousands of dairy
farmers all over -this country who do
not make one pound of butter, but se -11
their dairy products and buy their
own home requirements. They are
able to make money by so doing. They
are just as anxious to get a good
quality article at a reasonable price
as any of our citizens in our urban
centres. Here is schedule No. 3:
Total Canadian Mily Production With
Fat Equivalent and Value.
Fat
Milk equivalent Value
Year pounds pounds S.
1921 14,112,064,250 493,922,274 279.063.920
1920 10,976,215,351 384,168,225 203.436.310
pee pound Gat ----That -is; by eaportiag
as we did, and by imparting to eupply
part of our home requirements, the
country is richer to the extent of
about $2,738,000.
• The analysis of our-ex:port trade as
shown in schedule No. 4 indicates a
reduction in our net surplus as be-
tween the years ending March, 1921,
and November, 1929, of 43,150,392
pounds of fat. On the other hand,
production has been shown toGhave in-
creased between 1920.and 1927 by
109,754,039 pounds of fat. Adding
these' two quantities together and as-
suming 1929 total production as
equivalent to that of 1927, we have a
total of 152,904,431 pounds of fat to
account for.
Distribution of Total Production,.
Schedule No. 5 shows the distribu-
tion of the total milk production for
the years 1921 and 1927. The year
'.inding 1921 is used for this purpose,
rather than 1920, as this information
is not available far the year 1920. To-
tal production for 1927 is, as stated
previously, the latest figure available.
Schedule No. 5.
Showing distribution of mil.k pro-
duction of 1921 and 1927 as percent•
ages of total production.
1921
For: % of total
production
Cheese 18.7
Creamery butter 31.01
155.4
24.4
Dairy butter ...
Milk for direct
consumption .
Other purposes .
Increase 31.35,828,899 109,753.949 72,629.570
Increase 28.5 29.5 20.0
The striking feature of the above
schedule is of course the indicated in-
crease of 28.5 per cent. in total pro-
duction equivalent to almost 110,000,-
000 pounds of milk fat.
The Trend of the Export and Import.
Trade.
At first thought, we would suppose
that 'with such an increase in produc-
tion the export of dairy products
-would show a decided increase, but
suet' is not the case. The trend has
1927
a"c of total
production
10.9
291.3
15.7
20.8 35.1
5.1 9.0
45.
100.00 100.0
It will be noted that the percentage
of milk used for the manufacture of
cheese decreased by 7.8 per cent. be-
tween 1921 and 1927. The percentage
used for butter decreased by 10.4 per
cent.; the percentage required for di-
rect consumption increased by 14.3
per cent, while that required for
other purposes increased by 3.9 per
cent. The increase in the last item
was due to increased exports of milk
and cream.
Increasing Home Consumption.
An exansination of home require-
ments shows a great increase, fcr not
only has Canada's population, as esti-
mated by the Dominion Bureau of
Statistics increased from 8,788,483 in
1921 to 9,796 800 in 1929, but per
capita consumption has increased
greatly. Increasing per capita con-
sumption has in part, been due to a
more general knowledge of the value
of dairy products as foods, but as aids
to health and as preventives of de-
ficiency diseases. Improved quality
and greater uniformity of cheese be-
ing offered to the consuming public,
the improved quality of milk supplied
for direct consumption, more adver-
• • + •
• • ;Ikk;' seeseseSat •
. .,• •
. .
, . ,•
THE .4J0N. ExPsrtio14
221 ckevi
ANGIER'S EMULSION
'He MEOICAL, PROFESSION
et tor the heavy imports of New
"••slend butter, cream producers
essuld be getting higher prices for
mes"n ftom hlovember to March.
"7,11 re is sorsethin.g to think about
, •
'1 this connection From November
aa4, to Mireh. 1'125, total imports ot
te-ter we're 20]"4) pounde, and the
earsge mice of cream during this
eh -led was 3).8 cents. Prom Nevem-
he'. 1928, to March, 1929, total im-
"rts of butter were 21,797,000 Ms.,
:nel the average price of cream was
.t.e cents.
When the house rose at six o'cl'ck
T was comparing the relative price of
butter with the volume of importa-
tion; and as a matter of 'record, I de -
':re to place the following table on
Hansard:
Average Monthly Toronto Price for
No. 1 Cream
Cents per Pound Butterfat
„ . . • 4.?
,
'„essee,
1923 1924 1926 1926 1927 1928 1929
January .. 41 44 37 43 43 40 44
February . 41 45 33 43 44 42 44
March ... 48 44 33 45 45 43 46
April .... 43 35 33 45 47 48 46
May! 31 31 35 35 43 40 40
June 32 32 34 35 36 37 37
July 31 34 SS 34 35 36 38
August 32 34 36 45 36 37 40
September 36 36 37 34 38 40 11
October . • 37 37 40
November 38 . 87 42
December
34 40 41 q2
35 40 41 42
42 39 43 39 40 44 43
I deprecate, sir, the efforts which
have been made by certain members
of this House throughout the length
and breadth of Canada to decry Can-
ada as a dairying country. I believe
Ontario in particular would compare
favorably with any other country in
the world with regard to dairying.
We have heard a great deal about
New Zealand' and its advantages as
a pastoral and dairying country. I
have friends in New Zealand; I have
met many people who have visited
that comitry, and fronl my informa-
tion I believe Doctor Ruddick has giv-
en some of the best testimony in that
regard it is possible to get. I should
like to quote his statement made be-
fore the agriculture comanitte-e on
March 21, 1929.
He said:
We hear a great deal about the al-
leged advantage of the year-round
pasture in New Zealand. That is, I
suppose, an advantage, and it sounds
very 'well at a distance. But that is
only one factor in the cost of produc-
ing butter and cheese in New Zealand.
tising on the part of manufacturers
I wasvery much interested in a re -
and distributors, and increased tour -1
cent journal which I got from New
est traffic in Canada have all tended
Zealand, which pointed out that in one
to increase per capita consumption.
;district they were beginning to house
Schedule No. 6 shows the Canadian
their cattle during the winter months,
per capita consumption of butter M -
nee continuously putting them in the
creased from 95.79 pounds in 1921 to
fields during the wet periods. • They
29.31 pounds in 1928; the per capita
found that it had this advantage, that
consumption of cheese increased from
when the cattle are allowed to run
2,51 pounds in 1921 to 3.54 pounds in
on the pastures during the winter
1928; the per capita consumption of
season, which is continuously wet,
milk increased from 240.1 pounds in
trey destroyed the pastures eery much
1921 to 470.8 in 1928; the per capita
by trampling them all to pieces. The
tonsump ion ofice cream increased
been in the opposite direction, and that . soil is very loose there, and the yards
rrom!aints in 1991 t 7 04 •
to a very marked degree. Statistics in and lanes where the cows are handled
1928. The increase in total consump-
of exports and imports are available
down to a much more recent date than
are statistics of production, and in
view of changing conditions, we shall
compare exports and imports of dairy
products for the fiscal year ending
March, 1921, with those of the yea:
ending November, 1929 -the latest
period for which statistics are avail-
able. The next exportable surplus of
the 1920 production will be more close-
ly represented by the statistics of the
fiscal year ending March, 1921, than
by those of the calendar year 1920.
Schedule No. 4 shows the quantities,
the fat equivalents and values.
Schedule No. 4 gives figures for the
year ending March 31, 1921, of our
imports as follows:
Fat
equivalent
pounds
i
tion of these four commodities in 1999' t- • o an a mos mp ssae con
over that of 1991 together, with fat ton, I have seen the mud so deep
equivalents, is shown in schedule No. around these places that a man could
not go in and drive the cattle on foot;
he had to go on horseback. It is a
Increase in Home Requirements 1929
as compared with 1921.
very deep, loose soil, and with con-
Ccmmodity Increase
Pounds
Butter 60.362,541
Cheese 7.4.S3,3SS
Milk 2.541.361.024
Gallons
Ice Cream 2,J731.482
Total
a
Equivalent
Pounds
49..1J:8,066
9.!)36.6 j have not in
eethe past, however, pro-
.6e
lvided much in the way of equipment
ifor housing cattle, and that has been
eettge considered an advantage. But against
that you have to place the high cost
11".26,,88 of land. A good dairy farm in New
Zealand -and when I say a good dairy
Inerease in Home Requirements farm it means cleared land with grass
Compared with Increased all over, and no buildings except the
Production, etc. cottage or house -will sell up to five
The calculated increase in home re- hundred dollars in the best districts.
Value quirements of butter, cheese, milk and It does not all sell for that, but some
3,385,430 82,126,544 ice cream as between 1929 and 1921 dairy farms hare been sold for sev-
Our exports for that year of cream, is 143,096,288 pounds of fat . , . en hundred and fifty dollars an acre
milk, butter, cheese and condensed The increase in home conscription -nothing but the bare land, in grass,
milk amounted to more than 69,000.- of these four commodities '' seem". of course. These dairy farms are not
000 pounds of fat equivalent repres- het to 174 492,071 pounds of butter, cultivated at all, although they do
elating a value of over $52,000,000.
The net surplus of our exports over
imports was 66,590,000 pounds of fat
equivalent valued at 350,737,000. Now
we will take our imports for the year
ending November, 1929, orf milk and
cream, butter, cheese, and condensed
milk. These imports amounted to
more than $12,000.000. Our exports
far the same period of cream, milk,
butter, cheese, condensed milk and
evaporated milk totalled 50.823,000
pounds of fat equivalent valued at
$27,993,000. Our total exports a-
- 'Mounted as I say, to over 50,000,000
pounds of fat equivalent, repreeenting
a value of $27.973,000 or a value per
pound fat of 5e.07 cents. Our total
imports were in excess of 27,000,000
pounds, representing a value of over
$12,00e,000, or a value per pound fat
of only 44.13 cents. A comparison of
the net surpluses and values shows
a decrease of 43,150,000 pounds of fat
equivalent, valued at $34,849,000. I
am giving the round figures. The
statement continues:
A fact that should not be overlook-
ed and which should -he given em-
phasis is brought out in the above
schedule. Dining the year ending
'November, , 1929, the fat in various
pradacts exported had an average val-
ue of 55.07 cents per pound as com-
pared 'with an average of 44.13 cents
per pound in the inarions products im-
ported -la difference of 10.94 cents
tinuous rains it works into a regular
deep puddle. They found that stabl-
ing instead of increasing has actually
reduced the cost, to some extent. They
Horse Ailments
To reduceltsvined, puffy ankles, lymphan-
titt von eine mama, bons and swellings, use
rhine. .Thia famous antiseptic liniment
�0p3 &aye pain, heals sores, cuts,
dna and boot_cindes. Does not blister or
Itqqttibilt hat, atel the horst dart be worked
treatirtemt.$156-at druggists or general
t.g. R.. et hi tachorsesentfree 78
s ° I klotereat
Reduces
heileternetion
• ' '
'
or to 364,717,034 pounds of cheese.
'That 174,000,000 odd of butter, at
the average price in 1929, means an
increased return to our people of $69,-
000,000. The fact is that our total
returns for the dairy industry show
an increase greater in 1929 than in
any previous period of our history.
Then there is another matter. Why
the reduction in butter fat prices
since January of this present year?
That is a question which every dairy-
man has a right to ask and cream
producers have a right to know -why
butter fat prices must be reduced at
this season of the year. I quote from
the Canadian Countryman of Febru-
ary 22, 1930. This is the explanation
given by the secretary of the Ontario
Milk Producers' Association at the
annual meeting of this association
held in Toronto:
The situation coufronting the con-
densery and milk powder branch of
the industry at the present time is de-
serving of special mention. The pric-
es the majority of the plants in this
branch of dairying are able to pay
producers for milk are controlled
largely by the price of cream in the
United States market. As you know,
there has been a decided slump in
cream prices there the past few
months, owing to an over -supply of
surplus milk. For the month of De-,
cemher the average price of 92 score
butter in New York City was the low-
est of any year for this month since
1916. January prices have not im-
proved. On January 1st, butter hold-
ings in the United States totalled 81,-
837,000 pounds as compared with
43,580,000 pounds. This situation has
had its effect on fluid! milk prices al-
so in that country. These conditions
in the United States market, coupled
with the tariff increase on cream go-
ing into the United States, which
tame into effect last June, has had
marked effect on prices for milk for
condensery and milk powder purpos-
es in Ontario dueina recent months,
and is one a the primary eauses of
the rather unexpected inereased cup-
pii Milk far city and town trade
in this avroviece.
Then We are told that if it were
-•••,
1;4' wilit14'1%
1eaa
semetimes raise a few roots. • They
raise turnips, and turn the cows into
the turnip fields, and allow them to
eat the turnips in the field. .
Here is a point which will interest
you. We have made a careful calcu-
lation on this point, taking the actual
payoff in the factory in New Zealand
and Canada, cheese factories and
creameries both. Taking the actual
money paid for cheese and butter, the
Canadian cheese and milk producers
get 14.5 cents more out of every dol-
lar's worth of cheese sold in London
than the New Zealand farmers do. In
the case of butter it was not so large;
it was only about three and a frac-
tion. The reason is the high cost of
manufacturing and marketing. Our
manufacturing costs are low and our
marketing costs are extremely low.
The price of butter in Canada dur-
ing the last two or three years, be-
cause we have no surplus for export,
has been anywhere frotn one cent a
pound to fourteen cents a pound above
the export value.
In one period in 1927 it went up to
fourteen cents a pound above the ex-
port value. At the present time New
Zealand butter is being imported into
Canada, from London, on which the
full duty of three cents a pound is be-
ing paid. The reason for that is that
there is no time to bring butter from
New Zealand before our new season's
butter is in supply, but it shows that
the market here is high enough to
permit of that being done. So that
cur producers, -while they have not
teen manufacturing it, have been get-
ting more, and all the butter produc-
ed in Canada had brought a higher
price because .of that condition.
Reference has been made to the
condition of dairying in the United
States, and their tariff has been com-
pared to ours. I am no prophet; I do
not know what will be the outcome
of the present tariff diseuseion, but
during the budget debate of a year
ago I said I was strongly of the opin-
ion that the tariff hill would not pass
congress within last year. President
Hoover asked for only limited chang-
es, but the tariff has been raised on
over two thousand items, With the re.
4.
44
91
taet
'Mese
.en
te-N;ligl
•• e ,-t
E
M1E28 93D.
• elfseeeetsetlapte
414,1041-419,a00
» a » matches Six»
ylind r Performance
it trikiug Econ.°
et • '
;;.
.4,74
ROM the standpoint of dollar -for -
dollar value, no other car can match
the new Chevrolet Six. For Chevrolet
combines the smooth, quiet, powerful per-
formance, which nothing less than a six can
give, with low first cost and the keenest
economy.
Its sturdy, six -cylinder engine has been
stepped up to 50 horsepower 1 1 with
correspondingly improved acceleration and
hill -climbing ability. Yet this increase in
'power is accompanied by no increase in fuel
consumption. Definite new advancexnents in
carburetion and manifolding 1 1 and new
cylinder -head design 1 1 ensure unsur-
passed economy.
Chevrolet's greater ower is under easy,
instant control - because of the new, im-
proved steering unit and the fully -enclosed,
weather-proof, four-wheel brakes.
y
,The new Chevrolet Six offers, too, the beauty
and luxury characteristic of high-priced cars.
Its fine appearance is distinguished by the
long, low lines and beautiful colorings of its
Fisher bodies 1 1 by larger balloon tires
and chromium -plated bright -work, inside
and out. Wide, deeply -cushioned seats with
form -fitting backs give unusual riding com-
fort s s intensified by Delco -Lovejoy shock
absorbers, front and rear.
Before you buy your next car, drive the new
Chevrolet Six 1 1 and weigh its assurance
of greater beauty, finer performance, econ-
omy and long life against all that any other
car in its price field can offer you. Eight
beautiful new models to choose from s
at extremely low prices 1 1 and all avail-
able on the G.M.A.C. Deferred Payment Plan.
for Economical Transportation
T'S
DUNLOP & BARNETT
Seaforth, Ont.
BETTER
E. W. FAWM
Mitchell, Ont.
BECAUSE IT'S
CANAD1
sult that to the farmer it is a poorly
disguised swindle and to the generale
American consumer it is a bill of
abominations. I have watched Unit-
ed Staten press reports as carefully
as I could, and it is my candid opin-
ion that since the power has been tak-
en away from the president to in-
crease or reduce duties, President
Hoover has settled in his own mind
the fate of that bill if it ever comes
before him. I am convinced that if
he sees. fit to veto the bill he will
have the support of at least 90 per
cent. of the American press.
I believe that the result of the agi-
tation for higher tariffs which has
been carried on in the United States
for the past twelve or eighteen months
has been to inform the great mass of
American pepple with regard to the
evils of high tariff to a degree which
never was anticipated, and I should
not be surprised if, when that bill
comes before the President of the
United States, it does not secure
assent.
his
hABY'S OWN TABLETS
A HELP TO MOTHERS.
There is no other medicine of as
great a help to young mothers as
Baby's Own Tablets. These Tablets
are a mild but thorough laxative
which regulate the bawels; sweeten
the stomach; correct constipation
and indigestion; breaks up colds and
simple fevers and make the cutting
of teeth painless.
Mothers who keep a box of the
Tablets in the house always feel safe
from the sudden attacks of illness
that seize their little ones. If baby's
Own Tablets are given on, the first
sign of illness the baby will soon be
right again. Concerning the Tablets
Mrs. G. B. Carver, Lyndale, P.E.I,.
writes: -"I always keep Baby's Own
Tablets in the house and find them a
wonderful help in keeping my baby
well."
Baby's Own Tablets are sold by all
medicine dealers or by mail at 25
cents a box from The Dr, Williams'
Medicine Co., Brockville, Ont.
VICE ANI) IGNORANCE IN RURAL
ONTARIO
Sherlock Holmes, on his way to a
problem which required his presence
in the country, said that he feared
what he might find. In the crowded
city sum, he said, populated though
it might he by the most degraded peo-
ple, the cry of an infant would be
heard and a champion raised up. But
in the remote country districts of
which city people are prone to think
as peaceful and innocent the most
horrible cruelties andabominations
might take place and nobody knowing
and nehonly wishing to interfere. Mr.
J. .T. Kelso, head of the Provincial
Children's Aid, in the course of a
conversation the other day, express-
ed the wish that Senator Couzens, of
Mriehigan, might spend part of his
'vast fortune in making life saner and
sweeter for some of the neglected chil-
dren of his native province!. Senator
Couzens, who was born in Kenit Coun-
ty, has created a • fund which with
principal and interest, will amount to
$17,500,000 to be spent in the next 25
years on the children of his adopted
state. A very small part of such a
fund, if spent in social reform in the
rural and northern sections of Outer-
io, would pay great dividends in Use-
ful lives which otherwise may be
wasted or beeorne a positive menace
.to the rest of the community in years
to come.
The general theory seems to be that
in rural Ontario nearly every adult
owns a farm which supplies his onOn
needs and the swede ef his family and
enables him to bank a substantial
amount each year after the crops are
sold. This irrational nation persiets
despite the feet that hardly a Week
goes by that the attention of the news-
„ eceettaireihq.
paper readers in, the cities is not call-
ed to some tale of crime or hardship
that comes from the remote country
districts. When, a murder mystery is
presented in some sparsely settled
part of the country and the news-
paper reportees descend upon it they
usually come back with horrifying
tales of subsidiary crimes which their
investigations have brought to light
but which for lack of formal charges
rarely find. ventilation in court. Pub-
lic. opinion, !which is strongest of all
perhaps in a village or small town and
weaker in the larger centres, may be
said hardly to exist in remote neigh-
brahoods. Ig-norance, mice and cruel-
ty may continue for a generation on
a farm and never once be brought in-
to the open unless some accident or
tragedy turns the spotlight upon the
lonely scene. There a family or
aclopted children may be held in virt-
ual slavery, too terrified to complain,
ignorant that there is anybody whose
business it might be to receive and
investigate a complaint.
The great percentage of philan-
thropic work is done in the cities. It
is there that the bulk of the money
is collected. It is there that the
plight of the friendless or destitute
is forced on one's attention and re-
dress made easy. Rural municipali-
ties do not as a rule contribute to
benevolent causes, and farmers who
are generously disposed usually send
their contribution to city charities.
Very often these charities refuse to
spend their funds outside the limits
of the municipality in which they
have been collected. In consequence,
there are throughout the province
thousands of children who may be
said hardly to have a chance of grow-
ing up and becornting useful citizens.
The school attendance law is likely
to be poorly enforced. Children who
are without suitable clothes, and
perhaps through their own or their
parents' neglect are dirty or verm-
inous, receive no welcome from the
teacher. They are generally told to
go home untilthey have become pre-
sentable, and'they stay home. The
parents in many cases are only too
glad to evade the law for they can
find work for even the feeblest of
little hands in the multitudinous
chores of farm life.
These children are made drudges.
They grow up in • ignorance and if
they have enough enterprise or ambi-
tion seek to escape at the first oppor-
tunity. Often enough they turn in-
to tramps, for the notion that vag-
rants are almost invariably products
of the city has rvo foundation in ex-
perience. Mr. Kelso says that in
many rural districts there is great
ignorance of the law, and especially
of that body of law which has been
brought into existence for the pro-
tection of children. The taking over
of the duties of eruforcerrient by the
Ontario police is a step in the right
direction. Rural clergymen and
church 'workers who have had no op-
portunity to study social reform work
are often quite innocent of the real
evils that exist in the world. For
instance, a clergyman writing of a
woman of notorious evil character in
his -neighborhood, said: "1 am afraid
Miss- is not very respectable, for
she has had four children though she
has never been married."
BURNS- •
$CRATCHES-
scALos -
SPEEDY RELIEF FROM THE
MADDENING PAIN OF BURNS AND
SCALDS OBTAINER BY USING
Dr.lhpocks‘
ECLECTRIC OIL
• sfiESTIFY tallaS001111N6 QUALITIES "
lt
INNOERfuLREreeseErALLYtffl
WfatiPPLIEDIOCUTS:MOVESAID
ABRASIONSereitSKIN
A.Pt amoral,
actsease MEM OIL
.44,
Any doctor who has practises in
the remote settlements of this prov-
ince can testify' to the number' of chil-
dren in poor families who are permit-
ted to grow up with physical defects
which early attention might well have
remedied. When one father was
strongly urged by a doctor to per-
mit a slight operation which would
at that time have prevented his
daughterl grffing up with a club
foot he refused, saying that in a few
years she would be wearing long
skirts and her deformity. would be
concealed. Feebleminded children
are frequently found hidden away by
the parents who are ashamed of them
and are unaware that proper care
might aid their normal development.
It is in the country rather than in
the larger cities that the practise is
common of the degenerates marry-
ing • each other -since nobody else
would accept them --and propagating
their mental, moral and • physical
handicaps. Better organization,
greater vigilance and more practical
aid in eliminating from our rural dis-
tricts ignorance and degeneracy are
demanded. It is a work that well
might Attract private philanthropists
besides engaging the earnest atten-
tion of governing authorities.
HISTORIC ,JEWELS THAT HAVE
CHEQUERED HISTORY
So far as we are aware to direful
tradition has hitherto been associat-
ed with the historic diamond necklace
which Napoleon presented to Marie
Louise when she was about bo pres-
ent him with L'Aiglon. It is true that
not one of the three had much luck
subsequently, but this has never been
ascribed to the baleful influence of
the necklace. Since then it has been
legally inherited' or disposed of, and
finally came into the possession of
the Archduchess Miarie Theresa of
Austria. 'She, like other members of
the former Austrian -nobility, found
herself more in need of money than
diamond 'ornaments, and knowing that
the United States is now the greatest
of all markets for historic and valu-
able jewels .she sent it to New York.
She had supposed it to be worth per-
haps $400,000, but to her horror and
dismay the agent who disposed of it
received only $60,000. To her still
greater anger and indignation she was
presented with a cheque for about
$7,000. The rest of the sum had, ap-
parently, been paid in commissions
and incidental expenses. Since she
had already paid about this amount
for insurance on the jewels when they
were on the way to the United States
the Archduchess is in precisely -noth-
ing and out her famous necklace. She
is now demanding an aceounting, and
in the course of of we are likely to
learn something of the devious way in
which historic gewgaws are disposed
of and also of the sad fluctuations! in
their price.
One reason why the superstitious
are usually able to point to tragedies
associated with famous gems is to be
found in the fact that gems are no-
toriously long lived. They are rare-
ly destroyed, and then only as the
result of an accidentelhat everybody
deplores. It follows that in the
course of two or three hundred years,
in which the jewel has changed hands
perhaps a dozen times or more, there
is very likely to be a murdee, a sui-
cide or a bankruptcy quite independ-
ent of the tem#ation the particular
stone may offer to the criminal Trawl-
ed. We 'also mention in passing the
fact that a stone that has a gory
history is probably worth more Money
than one whose career has been plac-
id. Oddly enough the famous Hope
jewel, whose past has been chequered
with murder and sudden death, was
mentioned in the despatches once
more just about the tines that the
dad adteettbiste of the Archduchess
'was israngilst Ito the 'attention of the
general public. This was incidentally
through the Marriage of Lady titoria
danghtter of the Duke et New -
castle. The Hope diamond, the most
famous blue gem in the world, is
now in the possession If Ameri-
can, and it mthat may be s' has found
means to exercise the spell that the
gem cast over earlier possessors.
It filet began to work its fatal en-
chantments in 1688 when it was stol-
en from a Hindu idol by an adven-
turer who was murdered. It later
passed into the possession of Louis
XIV and Louis XV, who wore it as
a fob. Then it was combined with an
equally famous ruby, and became part
of a glittering royal ornament known
as the Golden Fleece. In 1792, when
the celebrated robbery of the crown
jewels took place. it was stolen. Sev-
eral men believed to have been iin-
plicated in the crime were guillotined,
but the stone was net recovered, and
ic vanished from sight until a dia-
mond broker named Eliason offered it
to Thomas Hope, an Englishman. He
bought it, and it has been known as
the Hope diainond ever since. In
1861 the sixth Duke of Newcastle, by
marriage with Henrietta Hope be-
came an owner of the diamond, and
six years later found it necessary to
sell it at auction. It went to the
United States, but was again sold,
this time the owner being Habib Bey,
who gave £80,000 for it, .Bad luck
dogged the Bey, and he disposed of
the bauble again. This was in 1909,
and two years later it was sold for
$300,000 to Mrs. Edward' B. McLean,
of Washington.
The present Duke of Newcastle who
visited Canada last year, was suppos-
ed to have been under the evil influ-
ence of the diamond when he married
May Yohe, the American actress.
Their union dissolved in a sensation-
al divorce eight years later. -Her sub-
sequent escapades with Putnan Bra-
dlee Strong caused some wiseacres to
say that the blight of the stone
continued to pursue her. Another
famous diamond, once in the posses-
sion of the Duke of Wellington, was
the Nassak diamond. It, too, was Or-
i gi nail y the eye of an idol, and be-
came the property of Warren Hast-
ings after a mimed prince had stolen
it. This stone is also in the United
States. The late Czarina's black
pearls now grace, the throat of a
young American matron, as do the
Thiers pearls, which are composed of
three strands, and are said bo be the
most valuable string in the world.
While the United States is the home
of some famous stones, the fact re-
mains that the great treasures remain
in Europe and India. Apart from his-
toric 'association it is probable that
the value of precious stone* itt India
is greater than the value of all the
others put tagehrtre. The native
princes have priceless collections, and
are 'adding to them as keenly as Am-
erican collector's. The most valuable
collection of pearls is said to be that
of Margherita, Queen Mother of It-
aly. The most famous of all diam-
onds is the Koohinar, or Mountain of
Light, which is a part of the British
Crown jewels, and may be seen in the
Tower of Londba. The largest diam-
end ever mined is the Cullinan, which
was cut into several smaller stones
and presented to King Edward. One
of the greatest of rubies is in King
Georges chewer. It has a bloodstain-
ed history -which goes back to the
time when Don Pedro of Spain killed
the Moorish king of Granada and took
his jewels. It was worn by the Blaek
Prince, and from the helmet of
Henry V flashed triumphantly at
Agincourt.
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