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The Huron Expositor, 1924-08-08, Page 3T 'AUGUST 8, 1924,, teereeete,,,,, --frr - HURON Sold ith tounAbi A. R. OX W. citica '1 •EOROS & JAMES . . MANY MEN WANTED In Western Canada for Tractor posi2 tions; big wages. Fit yourself to earn a larger salary.. Special tractor ourse now on• at the famous Hernp- bill Auto and Gas Tractor Schools. For full particulars and free cata- logue apply BEMPHILL TRADE SCHOOLS, „Ltd, 163 King St. W., Toronto, 2956-1 - • FAKING CARE OF THE HONEY CROP Honey is a perishable article no anatter whether it is left in the comb 4or extracted, With care it can be Etept in good condition for long per- iods, especially in the extracted form. Nectar, as stored by the bees, con- tains a high percentage of water, -which must be evaporated before the -honey can be extracted. When the cells are filled and the right amount of evaporation has taken 'Place, the lhoney is sealed over and is then con- sidered to be "ripe." It is not advis- sble to extract honey until at least three-fourths of the Cells are capped, especially in regions where the honey 'is inclined to be rather thin. Comb honey should be left on the hives un- til all cells containing honey are seal- ed but should not be left on any long- er than this or the sections are like- ly to become travel stained. The honey should be extracted as noon as possible after the supers are -removed from the hives and if done -while still warm, more honey will be taken from the'combs. After the lioney is extracted it must be strain- ed to remove all •foreign matter. ;Straining may be done through fine cheesecloth or by letting the honey stand in tanks for two or three days, 'when %all foreign matter will have itisen to the surface. If the honey is -well ripened, it shouldebe placed in Vie final containers at once, before it starts to granulate, but if it is too thin it should be left in the tanks a :short time for further ripening. Honey should be stored in a dry place, as it -readily absorbs moisture from a damp :atmosphere. Honey ripening in tanks should stand in a warm, dry room. 'Ripened honey 'in containers ready for iniarket will keep better in a cold, ,idry place. Section honey should be stored in a well -ventilated room where the temperature is high and constant or moisture will condense on the cap- ings and be absorbed. STOMACH TROUBLE DUE TO THIN BLOOD It. Usually Disappears When the Blood is Made Rich and Red. Thin blood is one of the most corn- tnon causes of stomach trouble. It affects the digestion very quickly. The Wands that furnish the digestive fluids are diminished in their activity, the stomach muscles are weakened rand there is a loss of nerve force. In this state of health nothing will more quickly restore the appetite, digestion 3and normal nutrition than good, rich, ttted blood. Dr. Williams' Pink Pills act directly ion the blood, malting it rich and red, and this enriched blood strengthens 'weak nerves, stimulates tired mus- cles and awakens to normal activity he glands that supply the digestive fluids. This is shown by an improved appetite, and soon the effect of these blood enriching pills is evident throughout the whole system. You rid that what you eat does hot dis- tress you,, and that you are vigorous Ensteaci of irritable and listless. If your appetite is fickle, if you have any Of the distressing pains and symp- toms of indigestion, you should at once take Dr. Williams' Pink Pills th gaud profit by e better condition in zevhich they will put your blood. , These pills are sold by all dealers an medicine, or you can get them by wail at 50 cents a box from The Dr. Williams' Medicine Co., Brockville, Ont. THE PLAYGROUND OF THE ROCKIES Perhaps no country in the world • tan boast such a number of inimitably beautiful areas of hill and lake and forest to warm the heart of the Summer vacationist as Canada. Chief of these is Jasper National Park, 4400 squire miles in extent— the largest game sanctuary in the ;World. , In this protected area, situat- fad at the base of the Canadian Rock - •fes, wild life of every description ' roams unmolested. Gigantic, snow - tipped mountains marked 'with slow Moving blue green glaciers, divided larith deep, awe-inspiring rock -walled thasms form a rugged sky line in - l. fdescribably beautifu There is amusement and sport for every taste. Exploring the banks of Ilbhe rivers that leap • through , the gOrgee and tumble in white fon/11%g -Cs/tar/acts, motoring, hiking, or riclihg Loig the tree howered forest. trails; rjimbing, swimming, boating, termis, and golfing. Dancing in the evening at luxuriously equipped Jasper Park Lodge where the lights glimmer on the sparkling waters Lac Beauvert, the scene is bewitchingly beautiful and exhilarating. ASIc any Canadian N.atierial Rail- ways Agenp for illustrated booklet and fnither partimilars. GUARD BABY'S HEALTH IN THE SUMMER The summer months are the most dangerous to children. The com- plaints of that season, which are cholera infantum, colic diahoer and dysentry, come on so quickly that often a little one is beyond aid be- fore the mother realizes he is ill. The mother rrinst be on her guard to pre- vent these troubles, or if they do' come on suddenly to banish them. No other medicine is of such aid to mothers during hot weather as is Baby's Own Tablets. They regulate the stomach and bowels and are ab- solu, by medicine dealers o'/' by mail at 25 cents a box from The Dr. Williams' Medicine Co., Brockville, Ont. WHERE BIG FISH PLAY For followers of rod aed reel there is no place within easy reach of To- ronto which offers better fishing fa- cilities than Rideau Lakes. Those who are acquainted with the sport to be had revisit these lakes year after year. Big Rideau, the largest lake of the chain abounds with gray trout and black bass—large beauties which are not landed with- out an interesting battle. The other lakes comprising the chain, Opinicon, Indian, Benson and Clear Lake are .plentifully inhabited with small -mouth black bass. Excellent hotel accommodation may be had at various ,points in the dis- trict. • Illustrated literature and full par- ticulars, may be obtained from any Canadian National Railway Agent. 40,000 HARVESTERS WILL BE WANTED FOR THE WEST At least 40,000 harvesters will be required to garner the Western Can- ada Wheat Crop this season, accord- ing to information* received at gen- eral headquarters of the Canadian National Railways this afternoon. Of this number approximately 20,000 will have to be secured from Eastern Can- ada, it being thought that the re- mainder can be supplied by the three Prairie Provinces and British Colum- bia. This information is the outcome of a conference held at Winnipeg to -day between Representatives of Canadian National Railways, Provincial and Federal Governments and the Labor Boards. It was also brought out at this meeting that harvesting is ex- pected to commence in Manitoba a- bout August 20th, and in Saskatche- wan and Alberta about August 25th. A further meeting is to be held a- bout August 2nd in Winnipeg to de- cide upon the date when the special rail fares for harvesters will go into effect. This date will be governed by the time when the farmers are pre- pared to accept harvesters. Repre- sentatives of Canadian National Rail- ways were asked by the Government Officials to state how well they were prepared to handle this traffic and they were told that the National Rail- way System has approximately 400 cars of the very latest type of colon- ist equipment held in readiness for the handling of the excursion. In addition there are ready for service on these trains a number of specially designed lunch counter cars, all of them larger and better equipped than any other cars of this type in the country. One of the worst things about bob- bed hair is that too many editors needing a hair cut and a shave are trying to say something funny about it—Chanuta Kansas, Tribune. A POPULAR VACATION RESORT "Distant fields are greenest does not always hold true, for Lake of Bays is close to Toronto, just 146 miles north and as a place of beauty or a holidaying spot of varied interests it is not excelled in Canada. For the Nature lover, Lake of Bays is truly edged with a thousand inter- esting bays each with its own peculiar beauty inviting cloSe study and ex- ploration. For those who prefer sport the splendid summer hotels offer every facility for golf, tennis, boating and bathing, while Lake of Bays and ad- joining lakes abound with trout, pick- erel, and bass that thrill the fisher- man. Canadian National trains make ex- cellent connections with steamboats which serve every part of the dis- trict. Ciomplete information and literature thy be had from any Agent of the Canadian National Railways, . ea 34419,0,0 talk . tee, *Viglie; popse4p;m40 $0.4941 ,:COniyib tee, by OtaaAie l5e4rttnent A.erteulterte, tresenttai ' , • .The Dalry denattment"of the 004)4'16 Agricultural College metle nine testseluring the sianneerwof 1993 'EA cheddar cheese curing: Four tint - form cheese Were used each week: Oae was placed in the curing -roma Erectly Elam the Press and allowed o remain thera for one week,when It was removed to cold storage; one was Put in cold storage at once from the press and allowed to remain there; one was put in the curing - room for three to six days, then ars.fflued and moved to cold, storage; end one was allowed to remain In :he euring-rootie during the whole of theripeningperind. The chief objects of the experiment were ,to note dif- ferences in the losses of weight, and the effect upon quality of the cheese treated by these four methods. All he cheese were weighed when taken from the hoops and again at the end )f one month. The cheese were scor- ed when about six weeks old, and again about two months later. Percentage of Shrinkage. The average percentage of shrink- age was least for the cheese placed in the curing -room for one week, then moved to cold storage. Those paraillned and then moved to eold storage stand next; and the cold stor- ege lots third: The greatest loss was to the lots allowed to remain in the curing -room foe the full ripening Period of one month. The average percentages of shrinkage were 1.98, 2.41, 2.86 and 4.42 respectively for the four' lots. There was little dif- ference in the average score of the c tely safe. Sold cheese for the three lots in cold stor- age. Those placed In the curing - room for one week and then moved to a temperature of 40° F. scored highest; then the lots placed in stor- age at once; and next the lots paraf- lined and put in storage. The lots ripened for the full period in the curing -room were much poorer cheese at the end of the test. Unfortunately, inuch of the cheese of Ontario is ripened in an 'ordinary curing -room for too long,a period.—Dept. of Ex tension; 0. A. College, Guelph. SWEET CLOVER MILK.. Interesting Experiments In Feeditig Dairy Cows at the College—Milk From Feeding Sweet Clover Makes Satisfactory Cheese. Investigations have been carried on by the Dairy Department of the On- tario Agricultural College during the summers of 1922 and 1923 on the question of wiling milk produced by cows pasturing on sweet clover for cheese making. About half of the patrons supplying milk to the Dairy department of the College use sweet etover as a pasture crop, and the other hall do not. The milk from each set of patrons was made up see- .trately on eve dates during June and ...Lily. The sweet clover lots of milk 4,510 pounds, and the non -clover lots 4,025 pounds. The average percent- ..,ges of fat were 3.2 and 3.38, re- epectively. There was practically no otnerence in the acidities of the milk of both lots at the time of adding ,ne rennet or when dipped. The ,osses of fat in the whey averaged 1/42 and .21 per cent. respectively. ..'roportion of Cheese to Milk. The average yield of cheese per 1,000 pounds milk was 91.23 pounds tor the sweet clover lots and 92.33 Ler tne non -clover lots. The percent- ages of moisture in the green ripe ,:ueese were practically the same. sue average score of the cheese was ,ne same tor flavor in both lots. The .,verage total score as 93.15 for the clover lots and 9. .6 out of 100 for ale non-clovereese. There was clothing abnerhial about the ' sweet clover lots of nulk or cheese. The eesuits are similar to those obtained auring 1922. These two years' tests indicate that there is apparently no eason why cows fed or pastured on 4weet cloverdshould not produce sat- isfactory milk for the making of ;ood cheddar cheese.—Dept. of Ex- Leasion, 0. A College, Guelph. Protect the Lawn in Winter. A well -beaten path made across the lawn in winter will probably work permanent damage. -The grass may ue killed and the soil so compacted chat grass seed sown thereon the next 6eason will not thr'ive. Such a path will generally be obvious for a num- ber of years. A "cow path" is dis- tinctly an unattractive feature on a lawn. The lawn sign. of summer, -Keep off the Paths that are Mak- ing" may well be heeded throughout le year. Another sin against a lawn is to flood It for the purpose of making a skating rink. A body of ice over the lawn In winter is almost certain to completely kill the grass< The grass wilL,not tolerate for a long time a covering which precludes movement of air. Young lawns should have a cover- ing of snow. A wind-swept lawn, blown free of snow in winter, is like- ly to lose much of its young, clover. Brush spread about tends to deflect the wind and holds the snow. Select the boar for fall use before you are ready to use him. Get him i.ccliniated to your surroundings and method of feeding and care. Never use a young boar until he is past ten months of age if you want large strong 4itters. "A hen in the coop Is worth two in the tree top." 'PEEL 41' effEAL* (11 IPIE0 MET SitaiNttiliOrrAT6014,8FILSSES Aka gila is ifIce.4111110 illfoeAt Stores 0.0 • .pf. • pionatile,,vo f3.)# *44,41peetolko, 404m1jy. a /plough 'pi* eteelettee' a Ves &mit/ ove„L., head. tioh,, , gale the meeea of thei*?k, seeker p ,paradise of the lute ../ •It le a laud of ug*Olnarble beau- ty, Where the efir.iPellWAri travel for weeks encountering i/niticular whero the TiVTO brei out, sahnori trouti,- gtkor trout; and black bass in profusioi.?' Arid in tht3 lend erenchantrnent, their is excellent a,ecO/Rmodation for those who prefer not, tP, "rough it." Highland Inc nestling he the midst of nature's bounties offers alt the corn - forts that good sereAn ried social life can hring. There areealse log cab- ins close by for thesa-who wish to compromise. "Minnesing" and '"Nominigan" camps both consist of a large central lodge, circled by private and cosy log cabins ,chinked with gement and 'moss, colorfully harmonizing with the sur- roundings. ' Make Algonquin Park the scene of your vacation this year. Ask any Canadian National Railways Agent for illustrated folder. One day your swell ball team wins. Next day your rotten ball team los- es.—Frankfort Morning News, Be definite; what are your argu- ments against bobbed hair? Make them snappy and cut them short,— Ottawa Journal. Fewer autos would turn turtle if the patient jogging gait of that am- phibian was emulated.—Hamilton HIGH-STRUNG FARMERS I have just noticed an item in the newspaper concerning a man up in one of the towns of New Ontario who has been fined a hundred dollars for hitting another man with an axe. The two men had had some words. This fellow got so excited over some of the impolite remarks addressed to him by the other man that he grabbed the axe, which happened to be handier than anything else, and probably would have killed the chap he w,as quarreling with if the latter hadn't run into him and partly dodged the blow. When the case came up be- fore the Judge the only excuse the man had to give was that he "had lost his temper." Perhaps if he had known that he was going to lose a hundred dollars at the same time it might have help- ed to cool him down. As a rule, how- ever, we never think of consequences when we "get geed and mad." I've noticed it in myself. When it's too late, and the damage has been done, it's easy to see how foolish. it is to "fly off the handle," but the next pro- voking thing that happens is apt to make us forget any good resolutions we made in our moments of repent- ance. The only chance for us to learn is by suffering the consequenc- es. I've suffered a lot of them my- self. When I was a very small chap, I remember getting so angry at my father over some small punishment that he gave me, that I picked up the good axe that was lying on the floor of the woodshed and brought it, edge down, on a big stone that was near the door. All this got me was about an hour's work at the grind -stone, which resulted in several bad blisters on my fingers. I took care never to spoil the edge of another axe. Another time I was chasing a cow which had acquired the habit of jumping fences. She had jumped out of the pasture into the lane that led to the barn, just because she knew she wasn't wanted there, I suppose. Anyway, I undertook to put her out without opening the gate at the end of the lane. Since she was so good at jumping I intended to give her plenty of it, and I headed her for that gate on the gallop. But it was a little too high for her and the result was that she carne right down on top of it and: smashed it into kindling - wood. It was a sort of a fancy gale that I had been at a good deal of pains to make. It took me a whole day and three dollars and a half in money to replace if til because I was too "mad" at that cow to use some common-sense and give her a chance to walk back to where she be- longed. A few hard lessons like this must have taught me something, or else the passing years are having some effect in/cooling down my over -heated blood, for I imagine that I'm not quite so easily exciti.d over small troubles as I used to All the ex- tra exercise I took and the worry I went to on these occasions seemed to be getting me so Mlle that was of any value that I ju-t had to make some kind of a reformation or choose a more peaceful profession than that of farming. And it', a poor sport that runs away from his job, because of the worries that go along with it. I've often thought Mout this thing and wondered if there vtas another calling on earth where so many trials and temptations were put in the way of the quick-tempered man as in farming. Not a day passes but a fellow runs into something that is calculated to turn hi hair gray and upset the "even tenor of his way." Just yesterday my hired man was telling me about an uncle of his who owned a nice little driving mare, that he thought about a., much of as he did his wife. He concluded, one day, that he would put this mare out to pasture for a few weeks, and under- took to take the front shoes off her before doing so. He tied the mare to a post near the barn and went at the job with a cold-chbsel and a claw - hammer. But the pony didn't like his style of doing the work and ex- pressed her disapproval by palling her At• shdat. .13jr tile time he had, dug a grave for" tlittle Mare, Anil had her revrerid.' • ' •up pa it, hie frt o temper had pretrty, •ev,aperated,, There PrObably • wwra sarne Very sincere tears of. sor- row and repentance sil,p4 at the fun'. • • eral, HoweVer, the lespon. may have ' 4„ been cheap at the price. It all dee pends on how well it sticks in the mind of the man that got it. Some- years ago I was talking to a friend on this subject of the ups and downs of farm life, and how we are affected by them. He gave me this experience of his own, which he said he guessed no man ever had had be- fore, or since, I may as well put it in his own words, as near as I can re- mexnber getting it froin him at the time. "One spring," he said, "I had a few young heifers who hadn't been very well broken to the stanchions. We always had a good deal of trouble when it came to getting them into their places at milking time. They would go everywhere but where they were wanted, One of them was a pretty fine pure bred, that I thought a good deal of, and which I hoped might some day be the means of get- ting me into a better class of stock and helping me to steer clear of the poor -house during the latter years of my life. "Butthere was a good deal of the 'Old Nick' in this same heifer. When it came to getting her tied up she gave me more trouble tan any of them. One night I chased her up and down the stable about seven times. Finally I lost all the good temper I had ever imagined I had. Taking one of the martingales off the double harness I went after that small cow with the intention of making her get where she belonged in short order, if she had any regard for her health. And, sure enough, she did go into her stanchion this time. But she didn't stop there. She went right through it. It was a steel stanchion and she bent it all out of shape. But there was worse yet to come. The door between the stable and the silo was open and she made straight for that. It was a cement silo and was empty at that time of year, of course. The doors in it werent' very big. How that heifer made out to do what she did is more than I can tell, but it's a fact that she never stopped till she went right through the lower door and landed on the floor of the silo, a- bout four feet below. It was a tight squeeze, and she left some of her hide on the cement, as she came sthroeugh, but she made it, just the ain "It was about half a minute before it began to dawn on me, the kind of a serape I had got myself into. The heifer had gone in there, so surely there must be some way of getting her out. But it was another thing to put this theory into practice. I'left the heifer in the silo that night. The next morning I got some of my neigh- bors to give me a hand, in the hope that we could pull, or push, her back through the hole by which she had entered. We built up a sort of plat- form, next to the door of the silo, and we made out to get the heifer up on that. But that was the very best we could do. We saw, when we got her to it, that she could never go through that hole. As one of my neighbors said: 'Nothing but fear and the dev- il ever sent her through there in the first place." This wasn't much of a compliment to me, but I let it pass. "Another neighbor suggested rig- ging up some sort of a tackle and hoisting the heifer over the top, bitt this was voted down by the rest as too dangerous. Anyway, it would have cost about as much as the heifer was worth to get the necessary tim- her and put it in place. 'Some one else expressed the idea that the &p door atigit by cutting 'with a hammer andclM But the gement ,walls'were about a foot thick at this point and nobody stumped. Theis was &haply no way of saving the future mother of rolf herd unless I let her live the ret Of her life in the sile. And that solu- • tion of the problem didn't appeal to me. 'It's no use, boys; 1 said, TR drive into town and see the butcher.' "And it was as dressed beef that my pure bred heifer finally came out ''RfP "scfal#44 , deax•140 tp '.1 rwo ,, 'P crape, friend; 'the first w4tt that, of heephit and the second was there% no money h tryjpg ttk:.; pure-bred cattle With a UlUD''''r4HP' martingale," Week Q n End...op Ladies' Patent Leather and Grey Suede Goodyear Welt $3 49 Zev Sandals, reg. $6 • Low Heel Patent Leath- er Slipper Special. 9,,, Fred W. wigg,Seaforth Canadian National Exhibition AUG. 23 Toronto SEPT. More comprehensive; more ambitious than' ever—depicting the picturesque, the artistic and typical life of Canada and other lands.' "Marching On,' CLorgeous spectacle portraying the mlg romance and grandeur of the British Evip All the amusement devices: known to the ingenuity of man., ONE EFUNDRED EXHIBITIONS IN ONE. Consult your agent for Reduced Railroad Rates. ROBERT MILLER, President. JOHN G KENT, Managing Diroclet. :his 11 Tht A simple method which safeguards lovely complexion— the beauty every woman can possess. No girl or woir,:m can he 4- Ailed iniattrat 1.41.0 ha,: kept the hoatity and radiance of youthful 4...Inplexion. And today mill4'1s of -yom:nn knew tle, N'ou telt) enky employ if ter kc D lovely and voting the clear, fresh skin Nature gave you. Tha is all you need Cleanse the skin regularly, au - /Wade in Canada . (0 keep pour xj0(.1 1(0. radiant. youthful. 4 ar nt harsh cleaning nielhod,.. They injure ',kin Wa -.I- thoroughly with nilvr Soap- -each night he - the cri‘airy, fe‘nrily1lr well into the tiny pores.lr1114 — and rvneat the -4.va.ig. Then rinse ae.7un. Then-- it skin is dry - -apply a little cold cream That is all. Skin so eared for is not Mimed by cosmetics, by wind and sun, or by dirt. The simple, correct way You cannot find a ;nor> effc- 11 treatinent. Because rahnolive Soap is Intended of rare 1, dm and olive oils— famous for but thorough cleansing qual- iv: since the days of Cleopatra. l\i:dthiet fisarien.expensive, Let it do for your whole body what it does fn See that you get Palmolive — which is never -sold unwrapped. All dealers have it. In a short line imprnven.i. ;11 will be notice- able, entouraging. Vo/ume and THE PALMOLIVE COMPANY OF elheieriery CANADA, unitTEO produce 25c quality for Ic Winnipeg Toronto Montreal Paint 4..1 ol;rr tries- uoef.er, rese_rit., Nature's .ereen color to Palmolive Soo. .05 P.4 11 1