The Huron Expositor, 1920-02-06, Page 26
2
NEPEINSET R
NEPONSET PAROID ROOFING NEPONSET "TWINy SHINGLES
HERE is a shingle that meets . every
requirement for roofing homes. It is
thoroughly weather-proof, being made- of the
same materials as the famous Paroid Roofing.
NEri dET
TWIN
SHP CLES
Size -20 inches a 12;q inches
They are more attractive in appearance than
slate; they are durable and fire -resisting; they
are easy to lay and most economical in price.
They are suitable for all residences. And
you have your choice of two permanent colors.
RED or GREEN -Slate Surfaced
P epensst Paroid Roofing is recommended for farm buildings and factories;
Sold by Lumber and Hardware Dealers,
G.
A. Sills, Seaforth
THE. MCKILLOE' MUTUAL
FIRE INSURANCE CO'Y.
HEAD OFFICE-SEAFORTH, ONT.
OFFICERS
J. Connolly, Goderich, President
Jas. Evans, Beechwood, Vice -President
T, E. Hays, Seaforth, Secy.-Treas.
AGENTS
C. P. R. TIME TABU:
GUELPH & GODERICH BRANCH.
TO TRORONTO
a.m. p.m.
1.80
2.07
2.20
4.58
Goderich, leave 6 20
Walton h 6.58
7 12
Guelph 948
FROM TORONTO
Alex. Leitch, R. R. No. 1, Clinton; Ed.,
Hinchley, Seaforth; John Murray, Toronto, leave 10
Brucefield hone 6 on 137, Seaforth; Guelph, arrive 9 30
J. W. Yeo, Goderich; RG. Jar- B alh n .12.08
muth, Brodhagen. - Yt 12.16
Auburn 12,28
DIRECTORS Goderich
William Rinn, No. 2, Seaforth; John
Bennewies, Brodhagen; f.ames Evans,
Beechwood; M. McEwen,i' Clinton; Jas.
Connolly, Goderich; D. F. McGregor,
R. R. No. 3, Seaforth'; J. G. Grieve,
No. 4, Walton; Robert Ferris, Harlock;
George McCartney, No. 3, Seaforth.
-
G. T. R. TIME TABLE
Trains Leave Seaforth as follows:
10.55 a. n1. For Clinton, Goderich,
Wingham and Kincardine.
6.53 p. 211. - For Clinton, Wingham
and Kincardine.
11.03 p. m. - For Clinton, Goderich.
6.36 a. rn. For Stratford, Guelph,
Toronto, Orillia, North Bay and
points west, Belleville and Peter-
boro and points east.
6.16 p. m. -For Stratford, Toronto
Montreal, and points east.
LONDON, HURON AND BRUCE
Going North a.Tri.
London 9.0;
Centralia 10.04
Exeter , . u 10.18
Heusall10.33
Kippen....... 10.38
Brucefield 10.47
11'.03
11.34
Clinton
Londesboro ...•...
..Blyth
Belgrave
Wingham
Going South a.m. p.m.
Wingham ............ 7.30 3.20
Beigrave 7.44 3.36
Blyth 7.56 3.48
Londesboro 8.04 3.56
Clinton_ 8.23 4.15
Brucefield .......... 8.40 4.32
Kippen ' 8.46 4.40
Hensall 8.58 4.50
Exeter 9.13 5.05
Centralia ........ , 9.27 5.15
London 10.40 6.15
11.43
11.56
12.11
4.45
5.50
6.02
6.14
6.21
6.29
6.45
7.0
7,10
7.23
7.40
4'ease e.n
€ sem.:.
te
4174 t
5.10
G.80
9.04
9.18
9.30
9.65
Connections at Guelph Junction with
Main Line for Galt Woodsteek, Lon-
don, Detroit, and Chicago, and all in-
termediate pointa.
LIFT OFF CORNS!
tS,
Apply few drops then lift sore,
touchy corns off with
fingers
Doesn't 3m -rt a _bit! Drop a little
T+'reezone on au aching 'arn, islal.antly
that corn stops 1i -tilting, then yt.0 lift
it Tight out. Yes,' Magic!
A tiny bottle of Preezone .costs but ae
few cents at any drug store, but ie sails-.
cient to remove every hard cora, soft
corn, or corn between, the toe::, and tae
calluses, without soreness or irritation.
Freezone is the sensational diecovery
ref a =Cincinnati genius, It is wonderful.
I - - 4,-; -1 " - e (4%.17t z
'7. -12. s ill. 19 .e.a....l,a
3 3
•
� r -
.
1 a tet -4-
C' ' iq`i1
i' ' '`' 6'?R' t .s.."1-. - VANCOUVER
iii Jr,i li
!44/6;,LiDt;fit-Q lR r 1;0!a;:y
(Both Ways
tetraamanoing SUt1DAr, OCTOBER 5th, leaving
TORONTO
(UNlVY STATION:
9.15 P.M.
DAILY
li.OST MODERN EQUIPMEST
Standard Sleeping, Dining, Tourist <nd
Colonist Cars_ First-class Day Coaches.
Parlor Car trough the Rockies.
Sunday, Monday, Wednesday, Eriday -
Canadian National all the way.
tuosdey, Thursday,Saterday,
'114 *Lc. North Day, Cochrane and Canadian nationti.
ietRip information Item Canadian National Ticket A[ast.. sr
GENERAL PASSENGER DEPARTMENT, TORONTO
THE HURON EXPOSITOR
TEMPEATUES OF AR
rhe Atmosphere and its Reia,
tion to Agriculture.
WO and . Low Temperatures Some-
times Beneficial and Sometimes
- Hurtful -- Old Sol the Primary
Source of Heat and Light - An
Interesting Study of Air -- Live
Stock Notes.
(Contributed by Ontario Department of
Agriculture, Toronto.) -
TMOSPHERIC temperature
has .ever been a matter cf
much concern to agricul-
turalists. A high temper-
.ture, although necessary and bene-
ficial in some cases, is detrimental
in others, but',in each case requires
a liberal amount of precipitation. On
the other hand the • destructive frost
' of late spring and early autumn is an
unpleasant but frequent visitor to the
'7a.griculturalist. Man has harnessed
much of nature and made it his ser-
vant, but as yet no one can say that
man can control the atmospheric tem-
perature, although he may modify it
in a few instances or overcome some
of its disastrous effects.
-'rhe prlmary source of all heat is
the sure. Old Sol shines and heat and
light travels the intervening 92,900,-
000
2,900;000 miles ofespace with a velocity of
186,000 Miles per second. Some of
this heat is' absorbed -in its transit
by dust particles, water -vapor and
the temperature of the air in con-
tact with it. 'The latter has the great-
er effect on air temperature.
.Local conditions have a great ef-
fect on temperature. Water requires
about five tinges the quantity of heat
to raise it's temperature one degree
as does soil, thus large water areas
tend to- prevent high temperatures.
Also, as there is always slow evapor-
.ation and It requires about 300 times
as much heat to evaporate one gal-
lon of water as to raise its tem-
perature,one degree, the temperature
is kept more moderate. Large swamp
and bush areas free large quantities
of water to the atmosphere as well
as retaining the spring water longer
in the country and consequently has
a moderating effect.
Frosts are also prevented by water,
swamp and bush areas, because they
produce a high humidity and are not
so readily cooled as large land areas.
Air of high humidity acts as a better
blanket as it were, than the dry air.
Also the temperature at which dew
is formed is higher and the lowering
of the temperature may be sufficient-
ly arre$ted to eliminate any danger
of frosts.
The type of agriculture in any sec-
tion is decided by its air temper-
atures Any new crops which are im-
ported 'must first become acclimatiz-
ed to that section before they are a
success. Winter cereal crops of .On-
tario and hay crops are not affected
by extremely low temperatures un-
less growth is started by warm wea-
ther followed by- low temperature or
by- heaving of the soil' about the
roots. Late spring and early - fall
frosts cause much damage. If the
temperature does not drop below 28
deg. F. only the tenderest vegetation
suffers, but if below it wholesale de-
struction results. High temperatures
cause strong evaporation from the
leaves of plants and thus the need of
a large amount of precipitation to
prevent stunting or death itself.
In a pamphlet by A. J. Connor, of
the Meteorological Office, Toronto, an
interesting relation between the
growth and yield of wheat and the
temperature is set. forth. Doth yield
and growth are increased by a low
temperature and a low range in tem-
perature. A critical period appears
to exist in the latter part of the 90 •
days following sowing, and if the
weather in this period be warm, dry, i
with great temupes ature range, the
wheat' plants will head quickly .and
the harvest be light; but if. the cool '
moist conditions exist heading will be
postponed and the yield increased.
Thus it remains a Matter of seeding
at the proper tune to insure the cool
moist weather in the critical period.
In the Western Provinces the sow-
ing is early, namely, the last of April,
throwing the critical period about
the middle of July, the variability of
the ieumperature of which is the criti-
cal factor. However, the rule there
.is the earlier the better, while in On-
tario we. are unable to sow spring
wheat sufficiently early to procure
that desired cool, moist weather, nor
can it be obtained by late sowing.
A.11 cereals are best adapted to the
temperate regions and especially
those of low temperature and small
tetuperature range. Consequently
the above temperature effect is ap-
plicable to all. Fruits as a rule re-
quire a higher temperature region,
but not a high-temperature range.
Many fruits, however, have a wide
distribution and is the result pf var•
-
iety.-R. C. Moffatt, O. A. College,
Guelph.
Live Stock Notes.
This is the time of year wizen
horses are in danger of • getting too
much hay and too little exercise. Idle
horses will keep in much better con-
dition if given regular exercise, and '
if their supply of . hay is wisely
restricted.
• Stables that are well ventilated
and lighted, even though on the cola
side, are More comfortable and more
healthful than dark, steaumy, warm
staes.
bblung cattle and breeding stock of
beef breeds enjoy a short outdoor
ruu every day during winter, and
treatment of this . kind. promotes
health. ,
Z3reeding ewes must have abun-
dant exercise if vigorous, healthy
lambs aro looked for.
Good alfalfa or -clover hay, with
about four pounds roots, or two or
three pounds of silage, per ewe, per •
day, makes a good ration.
Roots fed to horses not at hard
work will cut down the cost, as well
as add variety, to the ration.
Your Granulated Eyelids,
Eyes inflamed by e�
anxpo-
sureto Soot Dell d Wind
Eyesquickly relieved by Marine
EyeReetedy. No Smarting,
just Eye Comfort. At
Your Druggists or by mail 60c per Bottle.
For Book ot the Eye free write 643
Murine Ey. Remedy Co., Chicago,
THE EWE WT LAMBING
Ii fat:; on Care of Both Mother
- and Lamb.
Care Before Lambing Important -
How to Heih In Cases of Poor
Delivery -, A Good Ration for
Ewes WWhen, Raising Lambs,
(Contributed by Ontario Department of
Agriculture, Toronto.)
Tc, HE two, main factors eontrl-
tributing to a satisfactory
lamb ,crop are the proper
feeding and care of the
sheep during the eie i_?onths previous --
to lambing tine together with care
and detailed attention given to the
flock during the lambing beriod.
Plenty of exercise coupled with suffi-
cient eat amount of the right kind of
feed to maintain the ewes is good
thriving condition will usually.result
in .the birth of active rugged lambs,
for which the mother Will have a
sufficient supply of milk. In practic-
ally every flock, no matter how well
cared for, the` attendant must be on
hand frequently, day and night, dur-
ing the period the lambs are arriv-
ing. A little attention at the proper
time often results in the saving of not
a few lambs.
Absolute dryness and freedom
from draught are very essential for
the flock at lambing Wile, and when
the lambs are expected in March or
even early April provision should be
made for reasonable protection from
the cold.
Wool balls in the stomach is `often
the cause of much loss in young
lambs. This trouble as well as diffi-
culty in getting the lambs to nurse
may be avoided by clipping away all
loose and dirty wool from around
the udder and quarters of the ewes.
It must be borne in mind that at
this time the ewes, Heavy in lamb,
should be handled gently, otherwise
serious loss may occur from ewes
slipping their lambs.
Provision should be made for a.
few small pens located along the
warmest side of the building. The
ewe about to lamb is much safer
separated from the main fiock and
in cases of difficult parturition, weak
lambs, ewes disowning their Iambs,
and numerous other difficulties that
may arise they can be looked after
a great deal more satisfactorily when
confined in small enclosures. It not
infrequently happens that a ewe has
difficulty in delivering her lamb; this
is more common in the case of young
ewes with their first lamb. When
the lamb has come . forward far
enough se that.. the nose and front
feet are in 'sight and the head is
unable .,to pass through the ewe
should be assisted by gentle pulling
on the forefeet. ' If this fails smear
the inside of the vagina well- with
linseed oil; this has the effect of
softening and allowing the opening
to stretch, and. will, unless the case
is a very severte one, give relief. No
action should be taken until it is
reasonably certain some assistance
is needed, and before investigating
.the hands should be perfectly clean
and disinfected.
Lambs niay be born weak and ap-
parently lifeless, more particularly
in case of difficult delivery. These
may be revived by quick action on
the part of"the attendant. First re -
Move the phlegm from the mouth,
then hold the mouth open and blow
gently a few times to start lung ac-
tion. Next lay the lamb on its belly
and gently heat it on the sides next
to the heart just back of the
shoulder.
A ewe may lose her Iamb and stil
have a supply of milk. She may be
given a lamb say ono of twins .or an
orphan iamb belonging to another
ewe to raise. This may be accom-
plish by skinning the dead lamb and
throwing the skin over the one to be
adopted. A ewe may take to another
lamb when held and the Iamb allow-
ed to suck. Especially is this true
where a ewe has a full flow of milk.
When a Iamb is born during a
cold spell it may become so thor-
oughly chilled as to require atten-
tion. Place the lamb in hot water
until .well warmed, rub dry, then wrap
in a cloth. and place beside a fire until
restored. A little warin milk -taken
from the mother should be given as
soon as the lamb will take it. A few
drops of whiskey in a little warm
water may often prove beneficial:.
Ewes, like dairy cattle, vary a
great deal in the amount ofe.milk
given. In case, of single lanais the
mother may have more milk than
the lamb will take for a week or
more, the lambs may be nursing on
one side only and the other side will
become inflamed and caked. Either
hold the ewe and allow another Iamb
to nurse or milk out. In case the
udder has become hard bathe with
hot water for five minutes . with a
woollen . cloth, dry thoroughly and
apply (warm) pure melted hogs'
Z:21;A RULED BY VENICE.
Whit?: 'ci Ilion of Saint Mark Caps Gate
in the Town Wall.
Zara, where Gabriele d'Annunzio is
rc'porte4 to have landed, and its lo-
cation relative to Fiume, already oc-
cupied by the soldier -poet, is describ-
ed in a I.J. S. Geographic Society
bulletin, based on a communication
from Kenneth McKenzie, follows: ---
"Starting from Fiume, one sails
'down the channel called Quarnerolo,
leaving Istria and the Gulf of Guar-
nero to the right. The Island of Arbe,
about half way to Zara, ,has an old
cathedral with a twelfth -century tow-
er. Coming from Trieste one skirts
the western shore of Istria, stopping
perhaps at Rovigno and at Pola. The
stay of an hour enables one to get a
hurried glimpse of the great amphi-
theatre and other Roman remains -of
Pola, under Austrian rule an import-
ant naval station and strongly forth
fled. The language here is chiefly
Italian. Istria would well repay the
time devoted to a trip of several
days; but we pass on, stopping at one
or two of the islands, to Zara, the
most northerly town of importance
in. Dalmatia.
"Zara is noted all over the world
for its maraschino. Aside from this,
however, the town has many attrac-
tions to offer. On landing from the
steamer in the land -locked harbor,
we find
ourselves in front of a gate
in the town wall. Over the gate is
the winged lion of Saint Mark, often
met with here and elsewhere in Dal-
matia, and a symbol of the former
dominion of the Republic of Venice.
Passing _ through the gate, we enter
the narrow paved streets of a typical
Italian city, such as We may imagine
it to have been two or three cen-
turies ago, except that the hotels are
more comfortable. There are many
mediaeval churches in the town, in-
teresting achitecturally, and contain-
ing works of art. The cathedral in
particular, a majestic Romanesque
church, is richly adorned outside with
many arcades of little columns and
inside with marbles and paintings.
It is in the best Italian style o1 the
middle ages.- Its campanile is a land-
mark.
"Wandering among the - narrow
streets, we come upon several open
squares and market -places, where in -
the morning scores of peasants may
be seen in the brilliant -colored cos-
tumes. There are Roman remains,
too -columns and statues.
Leaving Zara, the steamer comes
out of the harbor, encircles the point
of land on which the city stands, and
skirts low-lying shores, passing
among innumerable islands. All at
once a narrow opening appears; we
go through it, and find ourselves in
the spacious harbor of Sebenico, with
the town rising from the water to
a fort ,crowning the hill."
Loyal to British Cro4-n.
There are a number of diminutive
water -surrounded monarchies off the
coast of Scotland. They each have
their kings, but are subject to the
British crown. ' One of them is the
Isle of Bute, in the Firth of Clyde,
which is owned by the Marquis of
Bute. -
The kingdom. contains only fifty
square miles, but has a population
of 11,000 people: There are six lakes
• within the island, the largest being
Loch Fad, which'is about a quarter
of a mile wide and about nine tunes
that in. length. The famous old home
of the marquis dates from the year
1608.
Arran is another of these kingdoms
in the same firth. The Marchioness
of Graham rules over its 5,000 in-
habitants. It is nineteen miles long
and ten miles broad. It was on. this
island that Robert the Bruce is said
to have hidden in a cave for some
time and there planned one of his
expeditions to recover the crown:
The ruins of a castle, once the home
of one sof Scotland's kings, is on the
island.
Sir John Bullough rules over the
island of Rhuth, which is one vast
game preserve. Nearly all•this island
is deep forest and moorland, and all
of it is mountainous. Only 300 acres
are tillable, and there are 160 inhabi-
t • tants. The island provides deer and
other game for the nobility..
The Largest of these island groups
is doubtless Lewis Island, one of the
outer Hebrides group, off the west,
coast of Scotland. It covers an area
of nearly 700 • square miles and
boasts a population of 37,000 people.
It has splendid lochs, where splendid
fishing is to be had, and red deer
still roam over the moors and forest
land. -
This .land has a stirring history,
for the people have always been fight-
ers and,, have many times defeated
the royal troops. -Answers. -
•
Solved - Labor Problem.
The Malays and Bataks of Sumatra
have solved their ,labor problem in a
unique way. Au important part of
their fold is . he cocoanut, and this
also forms an important part of their
commerce. They have trained mon-
keys to pick nuts, in which they show
great dexterity. Carl D. La Rue of
Sumatra writes to Science saying
that trained cocoanut -picking mon-
keys sell at from $8 to $20, accord-
in,g to their skill. He adds that they
are very savage, and will inflict a
serious bite whenever they get a
chance.
lard. Mirrors.
Ewes should be fed sparingly,
especially of grain, for a few days
after lambing, as soon as- they are
safely over the effects of lambing
they should. be gradually brought up
to:full feed. Clover or alfalfa hay,
together with a grain ration of oats'
and bran should give results. If roots
or good quality silage is available
they will Supply succucency and add
variety to the ration.
All lambs should be docked and
the male lambs, other than those in-
tended for breeding purposes, cas-
trated at from ten days to two R'euk.s' •
old. •
- Following is a good ration- for
ewes when raising lambs: -
Oats, ehparts,
1
Bran, four
igt parts.
Oil cake, one part.
Roots, four to six pounds per day.
-
CASTOR IA (Good hay.
iAd. 1 Lambs started on 1/4 - pound per
Per infants ne day will give a good account of the
/1111 ail Yen Nays
Boughtfeed consumed . -Percy Saek;ille,
O. A. College, Guelph.
Bews thasmunatum A laying hen requires grain, meat
L - - - s2/ ! or milk as Weal as green toed dup.
In the early part of the sixteenth
century mirrors first became articles
of lrousehor'd furniture and decora-
tion. Previous to that time -from
the twelfth to the end of the fif-
teenth century -pocket mirrors or
small hand mirrors, carried at the
girdle, were adjuncts to ladies' tol-
lettes.ti The pocket mirror consisted
of small circular plaques of polished
metal fixed in a shallow circular box
covered with a lid'.
Norway Extracting Salt from Oce n.
Experiments in Norway with a
view to extracting salt from ocean
water by means of electricity have
been successful, and two salt fac-
tories will be started for this pur-
pose in the near future.
OMEN
Mrs. David Lloyd George, wife of
the British Prime Minister, who re-
cently took her seat in the quarter
sessions court, is the first Welsh wo-
man magistrate.
Brazilian women wear stilt like;
foot-deflrnling, short vamp shoes
FEBRUARY 6, 1920.
Irsomo-...aasisisomesno
Incorporated in 2855
CAPITAL AND RESERVE $9,000,000
Over 120 Branches
TheMo1sons Ban
THE MOLSONS- BANK is prepared to render every assistance
possible to responsible business men or farmers in financing their
business. -
The Manager will be glad to go into your affairs with you and
give you any information needed about banking.
•
BRANCHES IN THIS DISTRICT
Brucefield St. Marys , Kirkton
Exeter Clinton, Hensall Zurich
because they believe that it makes
their feet look small.
A bill will be introduced in the
Maryland legislature providing for
a minimum wage for women and min-
ors. The bill proposes the creation'
of a permanent wage board to fix
wages.
The largest hotel in America exclu-
sively for women and designed' espe-
cially forbusiness bus nese women andthose
of moderate means will be erected in
New York city in the near future.
Women of twenty-one states, in-
cluding Rhode Island, will enjoy pres-
idential suffrage this year regardless
of whether the amendment becomes
effecti'(e before the presidential prim-
aries.
Some of the trades in which Brit-
ish women are being trained are
bootrnaking, hurling and mending,
domestic work, blouse and shirtwaist
snaking, dressmaking, towel weav-
ing,
eaning, eta.
When King George of England was
shooting in Scotland recet tly, Queen
Mary led the life of a private individ-
ual, looking up old friends, paying
private calls and making various alt-
erations in and around Buckingham
Palace. -
ease
Nerinos
Prominent Minister Endorses
Hacking's Heart and Nerve Remedy
Was almost a Nervous Wreck from Overwork; this won-
derful remedy brought back his old time;'Vigor and Vital-
ity. Read the story of a Great Medicine, in three letters. $100 in cash
will be paid to anyone who can prove that these letters are not genuine,.
The name of Minister will be given to anyone wh-o doubts these remarkable
statements.
Isere is Letter Number One
"Please send me one box of HACKING'S HEART and NERVE REM-
EDY, I am suffering from a bad attack and have been unable to fill my
pulpit for three months, doctors say that it may be -six months or more be-
fore 1 am well again. I used to be able to hold my large congregation from
start to finish, now, I can scarcely hold my own thoughts.
My Heart Action is bad and r am subject to Paintings and Dizziness,
and am very despondent, I hope that your remedy will help rue."
We seut on the one box of Hacking's Heart and Nerve Remedy and
11 days later we receive this letter.
Letter Number Two
"Meese send me 6 boxes of Hacking's Heart and Nerve Remedy. I
have used the box you sent me and 1 feel that it has already helped me.
My head is clearer and the pain that has followed the preparation of my
sermons has been greatly relieved and I feel that with proper treatment 1
will again be restored to my old-time vigor.
I am so pleased with the success of your remedy that I am giving part
of it to some of my friends."
Now comes the proof in letter number three, a few weeks later.
Letter Number Three
"Having used your medicine,Hacking's Heart and Nerve Remedy for a
few weeks for Neurasthenia (Nervous Breakdown) I have beeenu as a new
man. For five months I have suffered from Sleeplessness, Ne. -eons Chills,
Fainting Spells, Severe Headaches and I could not place my xhind on the
preparation of my sermons. To -day. my old ambition and streegth is re-
newed -thanks to the use of your remedy, evitieh 1 am pleat:eel to recons,
mend to anyone sullerinr from Nervous 1i3i ;t ;uses.,'
This testimontial comes voluntarily from one whose reputation is un-
assailable and is given for ,the sole purpose of helping othere. The above
statements are true -or a4 gear to the truth "as the men of Benjamin
could throw a stone" Jud. 20 18. -
If YOU are broken down in health from any cause whatever we -will
guarantee that a six box treatment of i1::1(."iiTNG''ss 1h:ART A`,t) NERVE
REMEDY will make a wonderful improvement in your health, lett you must
be sure to get IHACKIN: 'S. Price 50c a box 6 boxes for $2.50. Sold by
all dealers, or by mail. Hacking's Limited, Listowel
Ill,.•
i:l±tlili
�l(
Si
r°sal
i7
Three flavours
to suit all tastes.
Be SURE to get
IG
Sealed Tight
Kept Right
EPT secret
and special
and personal for
YOU IS
WRTGLETYS
in its air - tight
sealed package.
A goody that is
worthy of your
tasting regard
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lasting quality.
The
F(avour Lasts
MADE
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CANADA
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