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Zurich Herald, 1950-04-13, Page 9Knot 'V'ery Happy—"I'm fit to be tied," mutters "Skipper," literally at the end of his rope on his arrival at LaGuardia Field. The pup, being shipped by air from Trinidad, chewed his way through a leash en route, and was anchored by a more secure mooring for the duration of the flight. Modern Etiquette By Roberta Lee Q, "What is the usual order of the bridal procession down the • church aisle? A. The most popular is: The ushers walk slowly down the aisle two by two. The bridesmaids fol- low in the same manner, the maid of honor comes neat alone, fol- lowed by the bride on the arm of her father. If she has no father, or other male relative to accompany her down the aisle, she may enter alone or with her mother. Q. Which is proper, to butter a slice of bread while holding it in the hand, or by placing it on the table? A. Ngither is correct. Only enough for one bite should be bro- ken off, buttered, and then eaten. Q. is it necessary that a woman remove her gloves when shaking hands? A. No; this is not° even considered necessary for a man. Q. Should soft-boiled eggs be eaten with a spoon? A. Yes; if served in an egg cup, they may be eaten from the shell with the spoon; or, if you wish, break the egg in two, scoop the contents into an egg cup, and eat with a spoon. Q. Is it proper to abbreviate the name of the month when writ- ing the date in a social letter? A. No; the name of the month should be written in full. This is also true of business letters. Q. What should one use as a decoration for the table when giv- ing a breakfast? A. A large bowl of fruit or one of flowers is sufficient, Q. Just what is the difference be- tween "table d'hote" and "a la carte?" A. "Table d'hote" means a set price for each meal, irrespective of which dishes you order, "A la carte" means that you order "ac- cording to the card," and pay for each dash ordered. Q. Is it all right for social cor- respondence to use envelopes with colored linings? A. Yes; if transparent- envelopes are used, they may be lined with colored paper to make them opaque. But the quieter tones of lining should be used. Q, Is it obligatory to have ushers in attendance at a small church wedding? A. There may or may not be ushers, according to the prefer. encs of the bride and bridegroom, Q. Is it obligatory to return calls of condolence? A. No; calls of oondolence need not be returned. Fortunes That Were Made From "Junk" Stuff one would ordinarily burn, or even pay somebody to take away, might be worth a fortune. Old books, andmagaz:nes, toys,. swords, pictures, old letters, ancient silver and brassware, might be worth their weight in banknotes. Old books are the best bet, for among them might be fount+ a first edition worth thousands of pounds. John Bunyan's "The Pilgrim's Pro- gress" provided an example. Some years ago a barber in Derby was raking through a pile of old books in the back of his shop to find some- thing to amuse his wife who was ill in bed upstairs. When the doctor arrived he found the patient browsing through a tattered copy of "The Pilgrim's Progress." He persuaded the barber to send it to Sotheby's sales -rooms in Lon. don, A few mouths later $12,500 was paid for it. Valuable "junk" takes many guises, and what gives it value is a combination of many factors. Scarcity, trends in collecting, schol- arly research, and many other things are involved. Some people collect match covers, some collect toys, others valentines, Interior ' decorators collect early wallpapers and fabrics. Museums, private collectors, and dealers may be in the market for prints, auto- graphs, stamps, books and even old buttons. One man dragged a trunkful of old newspapers from his "glory hole." He was impressed by the advertisements, which gave a coli ourful picture of bygone times. He cut them out, tabulated them; pasted them on cardboard, and separated them under their different subjects. Then he found the addresses of collectors in antique magazines and offered his old advertisements to those collectors who might be in- terested in the particular subject they dealt with. He sold them at $25 per set and started what turned out to be a profitable hobby—all from "junk" Although lie did not make a for- tune, one London man realised a handsome profit from a set of eight five -shilling British stamps which came to light when he was sorting out some old papers. The stamps had been sent to his father, presumably as a remittance, in the latter part of the nineteenth century. He inquired at a post office to see if they were still exchangeable, but was told lie would have to take thein to Somerset House. On his way there,' however, lie sold them to a stamp -dealer for $375, nearly forty times their orig- inal value. — By I9aroid Ansett IMPROVISED Vegetable Compound to relieve of 38 and 52 have good reason to such symptoms. Women by the SAWBUCK UC •t!.!'!><iiiiiii!:i!iitlii:ii when fertility ebbs away—when ing benefits. No other nnedicine TONIAKb: IMPROVISED of this type for women has such SAWRUGK,DRIVE FOUR � MEDIUM—SIZED SAPLINGS, — SHARPENED AT®NE END, tanee against snob middle -age AT AN ANGLE ON distress. The woman's friend! OPPOSITE SIDES OF A LOG AS INDICATED AND TIE WHERE THEY CROSS. �t^ � THANKS tt,ta•K. NEWPORT KY sf:��r..� �HAfiPeNtP,� HAMMER STUNT , Om To START NAIL IN 'HIGH' 1 "' ORKO PLINCE NAIL. IN CLAWS ,la w•,rl�lli�1,1l3Il�lil�,(illi!If,,;iil; F HAMMER AS INDICATED � tIIMu1�;';� i fi'!lyii illli111� %�+1�1(d_�D PUSH ICI�t1�(�iNQ(MQ�(�/h A HCi.� QI«"16N471"�4� M AND WAIdCMIER IM I. v just about the last place you'd expect to get cookery hints from is our Royal Canadian A.r Force. But, no fooling, our fliers novo have a special manual devoted to food and cookery; and, in case you're interested, the following is a satnple paragraph: "All animals in the north are safe to eat—flats, lizards, newts, frogs and even snakes, which taste litre the white meat of chicken., Grubs found in the ground, or an rotten wood, make good food. So do grass- hoppers, toasted on a stick. Pick off legs and wings before cooking. Do not eat caterpillars—some are poisonous. \feat is meat when you are hungry!" As you've probably already guessed, the Air Force Manual is not intended for general use—but for fliers who find tlieniselves "on their oven" in Arctic or sub -Arctic regions. No doubt it will be of real. value to theist and be the means of saving lives. Still. I think that readers of this column would ,,prefer me to deal with soniething a little more—well, conventional— than roast grasshopper and the like. So let's talk about something at the opposite end of he die*ary scale. Nferingue, for instance. There are so many women—first-class cooks in other respects—who shake their heads in despair when the ineringue topping for a "company" pie does not turn out the way it should be. Smooth, glossy and delicate' brown, with lovely swirls to add the decorative touch—that's perfect meringue. It shouldn't shrink, leak, or bead into tiny amber drop- lets on cooling. It cuts cleanly, rv' j without sticking tw a knife that's been dipped in warm water. Most important, it should be tender and moist. t 'k Food specialists at a famous uni- versity have found that baking at 425 degrees for only four to 4% miieutes--instead of the usual 10 minutes at 325—gives a meringue all these dualities—that ;s, if the cgg white and sugar are beaten to the proper stiffness, and if the mer- ingue is baked on a warm filling. You can tell when it's been beat- en enough when the egg whites fold over in soft peaks, and when the surface is smooth and glossy, with no dry flakes. Spread the meringue to the edge of the warni filling so' that it just touches crust, and it won't shrink after baking. Then add the "swirls." :k k k Other meringue hints are as fol lows: liave egg whites at room temperature. Add a pinch of salt for each white. Use a sturdy hand beater or electric mixer. Use a deep bowl—not a wide, shallow one, or a bowl that's too large. Be sure there's no trace of yolk in the whites as that will ruin a meringue. Measure sugar, two tablespoorts for each white. Sprinkle sugar gradu- ally over whites, a tablespoon at a time, then beat in thoroughly to dissolve the sugar. And'don't over- heat as that makes the meringue dry and curdled, instead of glossy and smooth. >p It won't be so long now—al- though it may seem a little that .way—before the rhubarb will be tip and ready- to use. For most of us, a bit tired of "canned Stull" it can't come along too soon. Maybe we can hurry it, and the real spring, along a bit by publishing a recipe for a very special rhubarb pie. This is the "open face" variety, topped with one of those perfect meringues. -I've just been talking about. For this pie, you'll find it better to use tapioca to thicken the filling, rather than flour or cornstarch—as the extra acid in rhubarb sometimes breaks down the thickening power cf the latter, and you have .a runny pie. Quickest way to put this pie to- . gether is to bake crust; pre-cook rhubarb filling; make meringue, and put all three together while filling is still viarm. • , ,k >h �r RHUBARB PIE Shell: Combine 1 cup sifted flour, % tsp. salt, %a cup shortening. Cut shortening into flour until mixture resembles small peas. Sprinkle in 2 to 3 tblsps, cold water. Toss lightly with a fork until slough holds together. Shape in ball. Chill. Roll out on lightly floured board, Loosen dough from board; fit to 9 -inch pie plate. Crimp edges, Bake in very hot oven (425*) 10 minutes, or until lightly browned. Filling: ' Combine in top of double boiler 4 cups cubed, pink unpeeled rhu- barb, 1 to 1 % cups sugar, Y4 cup quick -cooking tapioca, 3 beaten egg yolks. Let It Rain -- Hollywood's ,loan Caulfield is pretty as a rainbow and ready for April showers in this abbreviated rain outfit that she wears in a neve musical picture. VICTORIA OPTICAL CO, Dept. GB atib 273 Yonge Street Toronto, Ont, Sea many women between the ages Vegetable Compound to relieve of 38 and 52 have good reason to such symptoms. Women by the hate 'change of life'—the time thousands have reported gratify - when fertility ebbs away—when ing benefits. No other nnedicine embarrassing symptoms of this nature may betray your ag l of this type for women has such If this functional period makes along record of success. Regular use of Lydia Pinkham s you suffer from hot flushes or makes you feel so weak, nervous, Compound helps build up resis- restless, hard to live and work tanee against snob middle -age with—try Lydia E. Pinkliam's distress. The woman's friend! LYDIA E. PINKHAMIS Vegetable Compound * Cook over boiling water; t}tirzin 1 occasionally, until tapioca dtsso$ves and rhubarb is tender. Stir in i Map, butter., Poor into baked pit shell, Beat until foamy a egg Whiten. Add a tablespoon at a 'time 6 tblopa. augar. Continue beating until meringue folds over in soft peaks. Swirl over pie, spreading to edges. Bake in hot oven (425*) 4 :min- utes, until delicate brown, Cut while still slightly .warm. And now, still following what the fashion magazines would call the rhubarb motif, here's a recipe for _ RHUBARB, ROSY BETTY Combine 3 cups cubed, unpeeled rhubarb, % cup sugar. Toss so rhubarb is coated with sugar. Place in bottom of 6 buttered custard cups, or 8 -inch round bak- ing dish. Cream 2 tblsps. shortening, Y3 cup sugar, % tsp. vanilla. Add 1 egg, beaten. Beat until light and fluffy. Sift together 1 cup sifted flour, 1% top. baking powder, f top. salt. Add alternately to creamed mix- ture with %3 cup milk. Spoon batter over rhubarb, filling cups only ?/ full. Bake in moderate oven (350*) 30 minutes for custard cups, 1 hour for baking disci. Turn ups -de down to serve. Qftxfloot LEsso By Rev. R. Barclay Warren. AMOS THE PROPHET AND ITIS PROGRAM Amos 7:7-15; 8:1-3, Golden Text: Seek ye the Lord, and ye shall live. --Amos 5:6a. For three Sundays we study the book of Amos. He had not been trained in the schools of the proph- ets as existed in the day of Samuel, I~lijah and Elisha. Neither was he a prophet's son, But God called this herder and picker of sycamore fruit and gave him a message, Every sermon began with a thunderous r "Woe." He pronounced God's judg- ments upon Syria, Philistia, Edom, Ammon and Moab in turn. Of course no one in Israel found fault with Amos' preaching thus far, for these countries were hostile to is - real. But Axnos came closer. He denounced Judah. Then at great FOR QUICK RELIEF BEYOND BELIEF.... For relief from the pain of ART14RITIS, RHEUMATISM, NNURMS, or SCIATICA get a bottle of DOL•CIN Tablets today, DOLCIN has relieved the pains of thousands of sufferers. DOLCIN Tablets are not harmful, easy -to -take, reasonable in cost -100 tablets for $2.39-200 tablets for $3,95, Also available in bottles of 500 tablets. DOLCIN may be i+ purchased at any drug store. DOLCIN LIMITED, To- roaro, Ont. DLI 1AaLETS Patented 1040, DOLCIN is She reg. laterw trademark of thtr, produrr. length and with great force he proceeded to pronounce God's judg- ment upon Isreal, the northern king- dom. Then the trouble started. Amaziah, the priest, complained to the King of Amos' hard words, He bade Amos to go away into Judah. But Amos was God's ordained prophet. Amaziah, the official ec- clesiastic, could not silence him. He went on with his message which included a woe to Amaziah. It is refreshing to read the prop- hecy of Amos. His predictions came to pass. The expression "God of Isreal," common to so many of the prophets, is missing. Indeed his message calling for social rightous- ness was not alone for Israel. It is apt to -day. In a time when many ministers will talk about the sins of Russia, but coddle their own con- gregations, seeking to please the people rather than present the soul- searching truth of the Gospel, it is stimulating to read Amos. He had a message from. God, and de- clare it, he did. �l Sake`A easily, speedily with new Fast DR's` Yeasf 10 a NTew bread and bun treats ase P�%ea3. a treat to make withthe new form of Pleischmann's Yeast? Never a worry about yeast cakes�afi�� that stale and lose strength ... new d �? Fleischmann`s ]Dry Yeast keeps J. full strength and fast-actitog right in your cupboard. Get a month's supply. qpS S CHEESEBREAD a Scald 3 c, milk, i4 c. granulated sugar, 1% tbs. salt and 4 tbs, shortening; cool to lukewarm. Meanwhile, measure into a large bowl % c. lukewarm water, 1 tsp. granulated sugar; stir until sugar is dissolved. Sprinkle with I en- velope Fleischmann's Royal Fast Rising Dry Yeast. Let stand 10 mins., THEN stir well. Stir in cooled milk mixture. Stir in 4 c. once -sifted bread flour; beat with a rotary beater until the batter is smooth. Cover and set in a warm place, free from draught. Let rise until doubled in bulls. Work in 2 c. lightly - packed finely -shredded old cheese and 5 e. (about) once - sifted bread flour. Knead on lightly -floured board until smooth and elastic. Place in greased bowl and grease top of dough. Cover and let rise until doubled in bulk. Punch down, dough; turn out on lightly -floured board and divide into 4 •equal portions. Cover lightly with a cloth and let rest for 15 mins. Divide each portion of dough into 3 parts; knead and shape into smooth balls. Place 3 balls in each of 4, greased- loaf pans (4Y•i" x Ski"), Grease tops and sprinkle each loaf with Y4 c. shredded cheese. Cover and let rise until doubled in bulk, Bake in moderately hot oven, 375*, 45- 50 Inins.