Zurich Herald, 1949-05-19, Page 3(FC
MAY wino!,
LESSON
Jesus' .Teachings On The
Judgment
Mark 13:1-2 28-37,
Golden Text: Take heed, watch
and pray; for ye know not when the
time is.—Mark
In the final week of His ministry
our Lord spoke more particularly of
events to come. He foretold the de-
atruction of the beautiful temple.
"There shall not be left one stone
upon another, that shall not be
thrown down." Forty years later
this prediction was literally fulfilled,
So enraged was the Roman general,
Titus, at the stubborn resistance of
the Jews that he ordered the temple
to be fired. The melted gold ran
flown between the foundation stones.
The Roman soldiers in their quest
for the gold saw to it that not one
stone was left upon another,
The destruction of Jerusalem was
a judgment of the Jews. But Jesus
taught the judgment of all nations.
He himself will return and reward
every man according to his works.
There are various views with re-
spect to the exact order of events
connected with the return of our
Savior. In rem(' to some details it
is better not to be too dogmatic. But
our individual responsibility is strik-
ingly clear. We have a work to do.
At an hour now unknown to any on
earth, our Lord will return and take
account of our conduct. We are
therefore to be in life in constant
readiness for His appearing, for on
His approval depends our eternal
happiness. Let us therefore pattern
our lives after the Bible standard,
-turning from sin and trusting in
Jesus Christ as our Lord and Savior.
The life of faith will be characterized
by works of faith.
There evilbe ne irustration of the
<course of justice at the final judg-
went. He who wills now to be otir
Savior will then be our judge. He
will not judge merely by appearance
but will judge the secrets of men's
hearts. How carefully and prayer-
fully ought we to live!
•• 404
weoressevarzaaNc=r4PWASO
'Nothing 'n Say as Yee—Movie star Ingrid Bergman collects
a few flcm Qrs plucked for her by Italian director Roberto Ros-
sellini during a recent visit to the Etruscan ruins in Rome. Now
they're on film location on Stromboli Island off Italy; both
silent on reports she'll divorce her doctor husband to wed Ros-
sellini. The director insisted he "had nothing to say 'as yet."
est Seller For
Four Hundred Years
Four hundred years and still a
best seller is quite a record. That
record will have been made on June
the 9th .of this year (1949) by the
Book of Common Prayer. This book
was first pubished "at ye signe of
ye sunne," Fleet Slfeet, London, in
1549. Sinee then, hundreds of edi-
tions have appeared, not only in
Eng!ish, but in dozens of other
languages, from Japanese to that of
Heide Indians of British Columbia,
from Esquimaux to that of the an-
ciant toneenes Latin, Greek and
el,rew, to the modern Esperanto,
eo ingeniously contrived to be a
second language for all.
The authorized version of the
English Bible, published in 1611,
and the Book of Comnion Prayer,
first published 62 years earlier, are
the books which have helped most
to standardize oor English tongue.
For hundreds of years, when other
books were scarce, these two books
found their way into the homes of
all who could read, both in England
and also in many other English
No doubt you've heard this often
enough before this, buto perhaps
another reminder won't do any
harm—potatoes cooked with their
jackets on are much higher in food
value than when you peel them.
Vitamin C is highly important to
health—yet when you peel potatoes
before cooking them, you lose from
20 to 80 per cent of the Vitamin
C content, besides some of the
very valuable thiamin.
Now, with that tiny sermon off
my chest, how about a few recipes.
Here's a "meatless" main dish
that's almost guaranteed to please
zany family that likes eggs and
cheese. It's:
Eggs Baked in Cheese Sauce
3 tablespoons shortening
3 tablespoons flour
11/4 teaspoon salt
Dash pepper
1 teaspoon dry mustard
11/2 cups milk
cup grated Canadian cheese •
6 eggs
2 cups corn flakes
1 tablespoon melted butter
cret of frying -pan -baking, or of
steaming meats on top of the stove.
Did I hear somebody say that
they never heard of making cake
in a frying pan? Then try this
recipe some day soon. I'm pretty
sure that your first one won't be
your last, by any manner of means.
-Cocoa Frying -Pan Cake
1/2 cup cocoa •
1/2 cup cold water
11/2 cups sifted cake flour
1 teaspoon soda
1/2 teaspoon salt
1/2 cup sour milk
1zA cups brown sugar,
firmly packed
.2/a. cup shortening
3 eggs, unbeaten
1 teaspoon vanilla
Method: Stir the cocoa into the
cold water. Sift together the flour,
soda, salt and add the brown sugar.
Put in the shortening and a quar-
ter cup of the sour milk, also the
eggs and vanilla. Stir vigorously
for about 100 strokes, than add
the other quarter cup of sour milk
and the cocoa mixture. Now beat
Method: Melt shortening in top
of double boiler; add flour and sea -
zonings and stir to smooth paste.
Add milk, cook, stirring until
thickened. Add cheese and stir un-
til melted. Cover the bottom of
baking dish with one half the sauce,
making six small indentations for
eggs. Carefully break eggs info
vela; cover wfth remaining sauce.•
caletell corn 1tke iv,to fine crumbs,
mix with melted hotte Spriakls,
crumbs over settee. Bake in
oven (300 degrees F.) 30-15'
totes. Yield 6 serving's.
If you own one, I don't need to
tell you that one of those old-
fashioned heavy frying pans, made
of iron, is just about the handiest
cooking utensil there is. It's un-
doubtedly heavier than other sorts
--but that's what's good about it;
for it heats evenly, and holds heat
eonstantly, which means less fuel,
js 4togv of foods burning, and
hs Ttction from you.
Still, some of The newer frying
vans—aluminum, or stainless steel
etith topper bottoms, do most jobs
Well. 'They bake a cake about 20
minutes faster than a heavy iron
goo. And they come with tight-
fitting 1Ld, which is half the se -
about twice as long—s ly 200
strokes. Grease and line a heavy
12 inch frying -pan with 3 thick-
nesses of waxed paper. Pour in
the batter and spread evenly.
Cover frying pan tightly. Cook
for 1% hours over LOW heat—or
until a straw or toothpick comes
dart clean. Uncover. Cool on a
rack until cake shrinks from sides
of frying -pan. Turn out, Frost as
desired;
* *theseeee,
Here's a dessert dish that's ,easy
to make—and easy to eat as Well,
as I think you'll discover, It's
Cocoanut Mound Dessert
1 envelope unfiivoted gelatin
14 cup cold milk
11/4 cups hat milk
1/4 cup sugar
34 teaspoon salt
34 teaspoon vanilla
1 cup shredded coconut,
finely chopped
Method: Soften gelatin in told
milk. Add hot milk,sugar and salt,
and stir until dissolved. Add ,an
ilia, Chill until mixture is the con-.
sistency of unbeaten egg whites.
Stir in shredded coconut. Turn into
large or individual molds and chill
until firm. thnnold and serve veith
chocolate eauce. Yield, six servinge.
speaking lands. When few could
read, the language of the Prayer
Book was heard, week by week, by
multitudes of simple folk, and the
dignified and euphonious phrases of
that book entered the common
speech of the people. We owe dozens
of fine expression, in frequent use,
to the Book of Common Prayer. The
Piayer Book is largely in the lan-
guage of Archbishop Cranmer and
of Bishop Coverdale.
The English of the Prayer Book is
of the Golden Age of our language.
A hiindred and fifty years later, in
the reign of William and Mary, a
revision was prepared which for-
tunately did not win approval. It is
now lost on the dusty shelves of
co hole libraries. A long-winded per-
iod of English writing had begun.
Long sentences with dependent
clauses, long words derived from
the Latin, replaced the vigorous
Anglo-Saxon words, and the short
sentences of the English of the
Golden Age. William and Mary's re-
visers took Cranmer's perfect Col-
lects and puffed them out with pious
platitudes. But, thank God, this re-
vision was never accepted, English
speaking folk did not have their dic-
tion spoiled by listening, Sunday by
Sunday in the House of God, to such
bombast.
The language of the Book of
Common Prayer has a wonderful
rhythm and euphony which makes it
delightful to read or to hear. It is
full of lovely phrases quite peculiar
to itself. "We bring our years to an
end, as it were a tale that is told";
'We have erred and rayed from
thy ways like ost sheep"; "That
peace which the' world cannot give";
"Pass our time in rest and quiet-
ness"; "Show forth they praise, not
only with our lips, but in our lives";
"A due sense of all Thy mercies."
Some have criticized these supposed
redundancies of the Prayer Book,
such as "rest and quietness," "erred
and strayed," but these not only
provide rhythm, they also serve a
real purpose in corporate worship.
They give our slow minds time to
grasp the thought, when it is given
first in a word of Anglo-Saxon de-
rivation, and then one of Latin
origin.
The Book of Coninion Prayer was
the earliest effort to provide for all
men in ane book, the Church's cor-
porate acts of worship. Hitherto
there had lo •n a book for the ser-
vices of daily prayer (the Breviary)
and another book containing the
service of the Eucharist (Missal),
yet another book containing the oc-
casional offices, and another with
the Bishop's special services. These
were all in Latin. The people were
provided with a book (the Primer)
containing a few private devotions
in their mother tongue. By simplify-
ing the services, and translating
them into the mother tongue, and
malting them available in one handy
voum; the worship of the Church
could become corporate, as it had
been in the early centuries. Instead
of the priests in the Sanctuary re-
cithig the service among themselves
in one language, while the people in
the nave engaged to private devo-
tions in another language, all could
now wprship together. The priest
could recite his part, and the people
could respond with theirs. The ideal
of the whole community, rich and
poor, high and low, clerk and mer-
chant, craftsman and farmer, house-
wife and workman, offering to God
the life and work of the whole par- •
ish with common understanding,
could be realized.
"The Midway Homemakers met
eeTegd.eav, le the gaey little home of
Mts. Wiiliatn AichIrdson,'741ran-
denburg (Ky.) Ifesqenger.
Modern Etiquette
by Roberta teee
Q. When two men and a girl
are getting into the back seat of
- a can how should they proceed?
A. One a the men should open
the door for the girl, who enters
and sits in the middle. One of
the men enters and sits at her
right, the other goes around the
car and takes the seat at her left.
Q. is it good form to type a
signature on a business letter?
A. Not unless it is supplemented
by a pen signature. Sometimes this
is advisable when a person's sig.
nature is very illegible.
Q. Does a woman rise when she
is being introduced • to another
woman about her own age?
A. Not unless a much older
woman is making the introduction.
Q. When a man meets a woman
acquaintance on the street, and
turns to walk with her, should he
offer to carry any parcels that
she may have in her arms or hands?
A. It would be the courteous
thing to do, provided the parcels
are rather large or heavy, but
somewhat silly if the woman is
merely carrying a book, or some
equally small package.
Q. What is the average amount
of the fee the bridegroom gives
the, clergyman?
A. Usually from ten to fifty dol-
lars, according to the bridegroom's
financial ability,
Will Tour
This is the latest professional
photograph of Margaret Tru -
roan, daughter of the President,
taken in preparation for her
first professional concert tour as
a singer.
When You Go
By Boat Or Canoe
' Find out as much ,as possible
about your companion's knowledge
of boats. This is better found out
before than after the accident.
At least one cushion should be
of the varie-ty which floats and can
be used as a ilfe-presrever.
*,
Don't stand up to paddle, even
in quiet water. A passing motor-
boat a mile or two away may cause
a swell, not noticed till it rocks the
craft and causes an upset.
* *
Don't overdo exercise for the
first few days of the trip. Work
up to a full day's work by degrees.
Make sure the boat is tied se-
curely before leaving. A loosely
tied knot can slip and allow the
boat to drift away,
* *
Never lay paddles, oars, etc. on
the ground where they may be
stepped on and cfacked or split.
Stand them up, or lay across a
rack or branch.
* *
If the mooring has a ring, put
e snap -hook on the painter so you
can lean over and fasten or unfasten
it quickly.
* * *
If possible, always draw the boat
up on shore, far from waves, etc,
Answer to Crossword Puzzle
„a
ONIC ES
1NGERFARM
even-dal:me P. Clovrike
We must surely be "by the gods
beloved" because every time we ar-
range to have a meeting here it is
a nice day—and often a nice day
sandwiched in between rough or
stormy weather. Last Thursday was
no exCeption—warm, bright sun-
shine all day—even warm enough to
e bring a few daffodils out in bloom
so that I was able to have spring
flowers in the house. All this cheeri-
ness was very acceptable as our
little get-together happened to be
the annual meeting of our local
Women's Institute, Everybody
knows what a headache an annual
meeting is at times, and how often
it is dreaded, But there was no need
to dread this one—everyone was so
agreeable, and willing, and co-oper-
ative only once did we hear that
little word "no" after a nomination
had been moved, and it was excus-
able. I was really proud of our
branch. So here we are, ready to
latmch out on another year of ser-
vice for Home and Country—just
like other branches all over the
province.
The day after our meeting it was
cold and wet—and then turned to
snow. So you see why I think we
were lucky—or maybe it was just
the Institute that was lucky.
Now that I am nicely started on
one of my favourite topics I might
as well keep it up—just in case there
may be a few women somewhere
who have not yet realised what a
worthwhile organization we have in
the W.I. Perhaps you are a new-
comer to your district, perhaps you
may even be a newcomer to Can-
ada. If that is so there will be plenty
of people in your district that you
have never met; customs you have
never heard about—and the best
place to find out about both is to
join the W.I.
The country women of Canada are
friendly; there is hardly one who
would not go all-out to help a
neighbour M an 'emergency. They
have always been so inclined, but
I must admit that somewhere along
the way, and more especially of
recent yeals, there hasn't been the
same visiting back and forth there
used to be. Women, these days,
rarely thnk of just slipping on a
coat over a clean apron or house-
dress, picking up a bit of sewing or
mending, and stepping over to Mrs.
Goodenighbour's for an afternoon
visit. It is hard to find a really satis-
factory explOnation — dear only
knows women fifty years ago were
busy enough. Perhaps it is that
country women, now that a lot of
them have household conveniences
like their town and city cousins, have
also absorbed some of the self-suffi-
ciency—perhaps I might even say
self-centred attitude of the town
dweller. You know how it is—a
woman in town can live for many
months in a district without even
knowing her next-door neighbour
at all. We don't want that to hap-
pen in the country—it is surely
something to guard against. Neigh-
bourliness is an essential to country
living, The newcomer, who thinks
he—or she—can be an isolationist,
is always the loser in the long run.
Bet vhdting takes time—and if we
feel we cannot take that time to
visit back and forth as often as we
would like to, then the W.I. pros,
vides a medium for neighbours get-
ting to know each other and dis-
cussing their common problems.
It is also a contact from which many
a dear and lasting friendship may be
the direct result.
Yes, farm folk need the Institute
as never before because we don't
even get a chance to visit on the
telephone the way we used to. Party
lines are all so busy these days that
there is hardly time to say any
more than hullo and boodbye.
But perhaps there isn't a Women's
Institute branch in your district.
That is an obstacle easily overcome.
If there isn't ane, start one. There
is no time like the present; no per
sonbetter for the job than YOU.
Phone your neighbours; ask them
if they would like a branch organ-
ized in that district, and if they wilt
help. Do you know what the an-
swer will bet I'll tell you. Nine out
of ten neighbours will say—"Yes,
it would be fine, and I'll be glad to
help . . but I'm not sure about
joining, I am afraid I would never
be able to get to the meetings -1
em just that busy."
But don't let that discourage you
it is what most of them say. If
you are sincere in wanting an Insti-
tute branch, get in touch with your
District President; call an organ-
ization meeting and the rest will
take care of itself. You will get your
Institute—and the ladies WILL
turn out to the meetings. You call
lay your hand to your heart on that.
Two hours after he reported the
theft of his car to the police of
Everett, Mass., a motorist remem-
bered to look in the garage. It
was there, of course.
RWApDj
FOR SILVERWARE
(KNIVES. FORKS, SPOONS, ETC.)
ALL, PATTERNS, NEW OR SLIGHTLY USED,
WR WILL. PAY A FAIR CASH PRICE,
URGENTLY HEEDED TO HELP CUSTOMERS
TO COMPLETC THEIR SETS!
ws/T4
Silverware Sorting Service
201 GORE BUILDING
HAMILTON ONTARIO
DOES
NDIGEST1 N
WALLOP YOU
BELOW THE BELT?
Help Your Forgotten "28" For The Kind Off
Relief That Helps Make You Rarin' To Go
More than half of your digestion Is dont
below the belt—in your 28 Wet of bowels.
So when indigestion strikes, try something
that helps digestion in the etomach AND
below the belt.
What you may need is Carter's Little Lives
PillS to give needed help to that "forgotten
28 feet" of bowels.
Take one Carter's Little Liver Pill before
and one after meals. Take them according to
directions. They help wake up a larger flow
of the 3 main digestive juices in your stomach
ANT) bowels—help you digest what you have
eaten in Nature's own way.
Then most folks get the kind of relief that
makes you feel better from your head to your
toes. Just be sure you get the genuine Carter's
Little Liver Pills from vonr druggist —3:50
eelefee',?:,neeneenee".."' '''
oat
ee.
ItSCA4t 1-AVIt5e)
665 btitC4eu
Delicious...mode with MAGIC
Mix and sift into bowl, 2 c, once -sifted
pastry flour (or 13 0. once -sifted hard -
wheat flour), 4 tsp. Magic Baking Powder,
tsp. salt. Cut in finely 3 tbs. shortening. Make
a well in centre, pour in % c, milk and mix
lightly with a fork. Roll out dough to a
thick rectangle, 834' wide. Mix 1 ib. minced
lean beef with 1 tsp. salt, 3j tsp. pepper, 1
finely -chopped small onion. Spread meat
mixture over biscuit dough to within M" of
edges; beginning at one end, roll up like a jelly
roll. Place in greased loaf pan (4;4' x Ser).
Bake in moderately hot oven, 375° about 1
hour. Serve with heated chili sauce or brown
gravy. Yield -4 or 5 servings.
MITER
ITTERANOTRIXIE ARE GUESTS AT
i4ESruc1INADIZIFT $K1 CLUB
DONT CATCH WO
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