Loading...
Zurich Herald, 1953-11-05, Page 7LE TtLLKS lJ.dtiew. Here are some recipes which use the more economical cuts of veal and beef, but with mat de- licious results, VEAL PAPRIKA 112 pounds veal, cut '/s" tdolt Ye cup shortening 1 cup sliced mushrooms 34 cup finely .chopped onion 1 can condensed tomato soup 1 cup sour cream 1 bay leaf 34 teaspoon salt 34 teaspoon pepper 2.teaspoone paprika Cut veal into 21/2 -inch pieces and brown on both sides in hot melted shortening in a heavy skillet. Add mushrooms and onion and cook until\ lightly browned. Blend in remaining in- gredients; cover and s i m m e r slowly, stirring occasionally, for 1 hour or until tender. Remove bay leaf before serving. Serves 6. STUFFED FLANK STEAK.. 2 tablespoons shortening % cup finely chopped celery 2 tablespoons finely chopped onion 1 quart 3z -inch bread cubes 3/e teaspoon salt 1/4 teaspoon pepper 34 teaspoon marjoram or sage 1 egg, beaten 34 cup bouillon or milk 1% pounds flank steak cut inches thick Salt and pepper 34 cup drippings 1 cup water vs Bazaar ew ty Hit of your bazaar booth: New- est, prettiest fashion accessory! Pansies, buds, leaves, made trom , discarded nylon hose — cost al- most nothing. Easy to make! Gifts! Bazaar! Corsage from nylons. Make earrings to match, too. Pattern 662; directions Send TWENTY-FIVE CENTS in coins (coins cannot be ac- cepted) for this pattern to Box 1, 123 Eighteenth St., Nee Tor- onto. Ont, Print plainly PAT. TERN NUMBER, your NAME and ADDRESS. EXCITING VALUE! ren, yes TEN popular, new desi.gns to cro- chet s e vv,. embroider, lint — printed right in the Laura Wheeler Needlecraft Book, Plus many more patterns • to send for --- ideas for gifts, bazaar money- makers, fashions! Send 25 cents for your copy! Melt shortening in skillet; add celery and onion and saute until tender. Pout' over bread cubes, adding salt, pepper and sage. Add beaten egg and bouillon and mix well. Score steak and season with salt and pepper. Spread stuffing over steak and roll as you would a jelly roll, Tie heavy cord around steak to hold roll 'to- gether. Brown slowly in hot drip- pings in a deep skillet or Dutch oven, turning to brown all sides evenly. Add water, cover and simmer 13 hours or until tender. Remove cord before serving. Make gravy with pan drip- pings, if you like. Serves 6. * * Another dish you will like is veal steak in onion and olive sauce, VEAL STEAK 2 round bone veal steaks (about 1?•5 pounds) cut 3 - inch thick 1 cup French dressing Salt and pepper Flour 2 tablespoons fat 1 large onion, sliced ;4 can condensed cream of chicken soup 34 cup milk or water 1 tablespoon vinegar e cup sliced ripe olives Soak steaks in French dressing at least 3 hours. Drain, Dip in seasoned flour. M It fat in 1 a r g e, • heavy skillet. Brown steaks on both sides in fat; add onion, soup and milk. Cover and cook slowly on top of stove or in a 350°F. oven for 45 minutes. Add vinegar and olives; cover and cook 10 minutes more. Serves 5-6. * * * Here is a fine dish—steaks and sauce cooked separately but com- bined just before serving STEAKS BURGUNDY 4 very thin boneless slrioin steaks, 8 -ounce ones 1 clove garlic peeled r4 cup salad oil % cup butter or margarine 1 teaspoon dryjnustard 34 teaspoon salt 34 cup chopped parsley": 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground pepper Combine sliced garlic and olive `oil. Let stand 5 minutes, then use to brush both sides of steak. Stir together butter; mustard and salt in heavy skillet. Stir in par- sley and heat until butter bub- bles. Place steaks in butter mix- ture and turn to coat both sides. Cook slowly 5 minutes. Do not brown. Turn steak and cook 5 minutes more. Lift out steaks to hot platter, Stir into sauce the lemon juice, Worcestershire sauce and pepper, Stir to blend and heat. Pour over steaks Serve at once. Serves 4. S..lied Aro 'nd The World Alo e • It was night in tele raging deso- late South Atlantic. Captain Louis Bernicot, sailing round the world alone in a 41 -foot cutter, with small auxiliary engin e, was snatching a rest on the cabin settee when he was suddenly flung against the bulkhead, and bombarded with a shower of cu- shions, sheets, suit -cases, which put the lamp out. He thought: "This is the end." The cutter must have taken a giant sea aboard, almost turning upside down. Climbing down in- to the cockpit to adjust the. tiller, Bernicot found the grating al- most washed right out; it had stopped by wedging itself in, at deck level. He laughed mirth- lessly, thinking of .himself being there whet the blow came. Just Woit ''fel 1 C ecu My Gun—The noise of military maneuvers and the threat of Dutch soldiers cleaning their guns don't seem to faze the chickens grubbing around in a Delmenhorst, Germany, back yard. But the riflemen have that "Oh, boy, chicken!" look. The soldiers are part of the 432nd Battalion timburge, taking part in "Exercise Grand Repulse." Heartbreak On The Highway — His friend was hit and killed by a speeding automobile, and this little dog can't understand what happened. Knowing only that something is terribly wrong, he keeps a tireless vigil over the body, determined that nothing more shall happen to his com- rade. For more than nine hours the grieving pup kept his hopeless watch, until Humane Society agents relieved him of his heartbreaking vigil. After the Storm — Chaos Gradually the gale abated. And he discovered that all the food in the galley was smeared into a sticky mass. Navigation books and charts. were floating in oily bilge water. It was his worst experience in a voyage lasting just over twenty-one months — shortest time taken by any small - boat circumnavigator—he writes in his very readable "The Voy- age of the Anahita." Eager to make headway, he stayed long hours at the tiller, getting little sleep except odd cat -naps.. When lack of sleep was gradually putting h i m into a dazed stupor, he realized the danger just in time, and has of- ten wondered since hownear he was to complete' collapse. Rov- ing the boat to, he turned into his bunk and had a deep, satis- „ fying sleep. That saved him. Out in mid-Atlantic, he chose a calm day to try to scrape , off the weed. that fouled the boat's bottom, with : e scraper lashed to a"broomliandle. Leaning out too far, he slid head first into the sea;, but just had time to grab the rail with both hands and hang oil, then haul himself aboard. It was a near squeak. 4'' Impatient Dolphins Off the Brazilian coast a shoal oeedolphins followed him, Tieing thie boat for protection when an enemy like the killer whale ap- peared. , , ":If Capt. Bernicot leaned over the side to wash a saucepan they Would come right up to smell it. Arid sometimes showed their im- patience, if the boat remained motionless too long, by jumping repeatedly out of the water and toozching the side. `Edward sellcard, who trans - la ed Bernicot's book from the F tench, says that the gallant Captain, still in Anahita, was on WS way -to Casablanca in 1952 when he had to go aloft in bad weather.. A wire shroud broke and severely injured his h e a d. Courageously, he told no one of the accident on reaching port, ,. a tumour, developed. S ix .?Weeks after returning to his na- tive France he died. Here's some real news for dairy farmers. You don't have to get up in what seems like the middle of the night in order to get the cows milked before sunrise. Milk- ing can wait! And without hurt- ing milk production! Here's the dope. * * We've always thought that milk production would suffer and cows would dry up sooner, if we didn't milk at 12 -hour daily intervals. But no one really knew for sure. , And a lot of our kids took off for the city, rather than endure the long, hard hours on a dairy farm. * * Now it seems we may have been wrong. Experiments at the University of Minnesota show that there is no loss in milk pro- duction when cows are milked at 10 -hour intervals. * * * And at the Animal Breeding Institute in Sweden, milk pails brimmed just as full with 8 -hour and 16 -hour milking intervals! * Your herd may be different, but it doesn't seem likely. So, if you want to, you can now milk your cows at say eight in the morning and four in the after- noon, without much risk of loss * 4 * Several years ago, the manag- ing editor of an American farm magazine asked his staff: "How much would it cost a dairyman to sleep an extra hour in the morning?" Some of them had grown up on dairy farms, but had to con- fess that they didn't know the answer, And it soon became ap- parent that no one else knew either. Letters to a dozen agri- cultural colleges brought painful answers, admitting hack of re- search on so practical a problem. • * * The upshot was that a Fare) Journal editor wrote Dr. Mar- shall Hervey of'the 'University of Minnesota's Dairy Department, and suggested that some of the University's identical twin cows be „used in a milking -interval experiment. Now, two years later, the research is completed, and'the answers are out. The Min- nesota cows on a 10 and 14 -hour milking schedule produced just as '.much milk on the same ra- tions as did their identical twins on a. 12 and 12 -hour schedule. * * * At about the same time, Dr. W. E. Petersen, who supervised the experiment after Dr, Hervey's death, found that Swedish scien- tists had identical -twin cows on an 8- and 16 -hour schedule, and that, again, there were no sig- nificant differences in milk pro- duction. * It - may take awhile to change the habits of a lifetime, but Peter- sen believes that it's time dairy- ing was rid of its reputation as a man -killing occupation. Per- haps,,, he says, a little pressure from the kids and the hired man may bring a revolution in dairy - farm working hours sooner than we think. Most dairymen will probably choose the longer interval for night -tune, especially to avoid getting up on those dark, winter mornings. But in spring and summer, in order to have more time in the fields, the schedule probably could be reversed. * * Dr. Petersen plans to repeat the experiment this fall and winter, but, like the Swedes, will use 8- and 16 -hour milking inter- vals. There will be one other differ- ence: on Sundays, half the cows will be milked just once, and their production will be compar- ed ivith that of their identical twins on twice -a -day milking. "We want to find out," says Petersen, "just what, if anything, it will cost dairymen . to make Sunday a real day of rest." Farming For Fish Rod and line are outdated for the scientist who likes fish for supper. He plans to "harvest" the seas as farmers do the land: Mag- netic impulses will attract his catch, and sound waves speed it into his vacuum intake "net." Movement control and selection of fish shoals has been prophesied by Alfred Vang, inventor of the "magnaquanta." This piece of electrical apparatus has been pur- chased by the United States Fish and Wildlife Service, which is facing one of its toughest prob- lems in the Columbia River basin. The river is among the biggest potential sources of power on the American continent, but it also harbours a flourishing salmon industry which is worth twenty million dollars a year, The salmon migrating from ocean to up -river breeding grounds are likely to be caught in the power turbines of the new dams which have been construct- ed. It was known that all fish act as magnets, the head negative and the tail positive, Experiments showed that an impulse from the new apparatus could force the young salmon to swim in any desired pattern, to the left, right, or even in circles, So in future, while they swim blindly towards their destination, experts will be able to steer them away from the dangerous tur- bines. If the "rnagnaquanta" were employed for deep-sea fishing, two boats would. be required to create the magnetic field, and the fish would be attracted away from one and towards the other UNDAY SCIIOOL LESSON New Men and a New World Matthew 5:13-16; 2 Corinthians 5:177.19; James 2:14-18 Memory Selection: Let your light so shine before men, that they may see your good works, and glorify your Father which le in heaven, Matt. 5:16, Two weeks ago we considered God's Design for a Better World. Last week it was God's Design for a New Man. Today we are to notice the relation of New Men and a New World. To make a new world God starts with indi- viduals. As . the individual be- comes a new creature in Christ Jesus he is a unit in the direc- tion of a new society. The Chris. tian does not live to himself. He is a light in the world. Light op- erates in darkness. ' It is an old truth that light is always posi- tive and darkness always nega- tive. A room filled with dark- ness can be changed by a tiny light; you cannot bring enough darkness into a lighted room to make any difference. Light isn't something we can teach the world; light is tranmitted We receive our fight from Jesus Christ who is the Light of the world. Of Him it was written, "In Him was life, and the life was the light of men. The light shines in the darkness, and the darkness has not overcome it." Jn, 1:4, 5. (RSV). Paul wrote, "Once you were darkness, but now you are light in the Lord; walk as children of light." (Eph. 5:8). Unless we realize that man is inherently sinful and in darkness we are not sufficiently aroused about the heed of Jesus Christ for our- selves and for all men. Cousins just returned from India tell me that the religions of India do not try to win converts to their religion. They want Christians to take the same attitude. But Christians can't do that. We must shine for Jesus. That very' shining is sure to attract others to the Saviour we have found. Owsing tn.': different characteristics of ' ach ;-species, the fisherman wi be 'able to "tune in" on whichever sort of fish he wants to feat ch. e SSientfsts at the University of Florida- have shown that sound waves can be used to influence the speed at which fish travel. Tests on bottle -nosed dolphins showed that high frequencies speeded them up, while low fre- quencies caused them to break formation, leap out of the water, and even charge the sound ma- chine. In England, the Electrical Re- search Association is using a de- vice which gives a mild electric shock to fish, and stuns them so that they can be caught alive for census purposes, Nice For Squeezing — Glories Skare gives just the right touch of sweetness to some of the more than one billion pounds of lemons which Californians grow each year. 1VE'W INTERNATIONAL FERRY -- This artist's sketch show the new car ferry wheeh will ply between Yarmouth, N.S,, and Bar Harbour, Me. Now being built for the Nova Scotia and Federal Governments by Davie Shipbuilding Limited at 1'nn, Que„ it will be operatiel by the Canadian National Railways. The vessel will passcng:_rs and le0 veldelcs. Propelled by six twin-screw diesel engines, have six deeps and will accommodate 600 • its seed will be 181 knots, permitting a round trip in daylight hoary. Overall length of the ferry will be 345 feet and the main deck moulded breadth 65 feet. Passenger accommodation includes day cabins, main, observation and ladies' lounges, children's playroom, dining room seating 114 persons, a lunch counter and news stand,