Zurich Herald, 1953-04-16, Page 2TABLE TAMS
Ar d ew .
To a real lover of stews ---and
most men are just that -there's
nothing like the perfume of sim-
mering meat, vegetables and
Apices assailing the nostrils when
they come home at the end of
the day. Or even in the middle
of the day, for that matter.
So here are some recipes guar-
anteed to satisfy even the most
discriminating stew fancier.
*
Back in great -grandpa's day
Brunswick stew was generally
made with squirrel. But most
modern recipes call for chicken
instead, for which I, for one, ani
thankful. But it's a grand dish,
properly made, and no mistake.
* *
BRUNSWICK STEW
I four -pound chicken, cut
in pieces
Flour
cup salad oil
21/2 cups canned tomatoes
3 cups lima beans
3 cups whole kei.°nel corn
2 teaspoons sugar
teaspoon cayenne
1 tablespoon Worcestershire
sauce
11/2, tablespoons salt
lles. cups water
14 cup chopped onion
Shake chicken with flour in
paper sack and brown in salad
oil. Add onions; stir until onions
are transparent. Add tomatoes,
water and seasonings. Cover and
simmer until neat is almost ten-
der. Remove chicken, and strip
from bones, leaving meat in large
pieces. Add vegetables to stew;
return chicken meat to stew;
continue cooking until vegetables
are tender. Serves 8 generously.
Variations of this stew may be
made by using 2 pounds of bone-
less lamb or veal instead of chick-
en. Cilbe meat before cooking.
Short ribs may be used to
make a savory stew. For varia-
tion, use noodles in this instead
of potatoes.
,,
A stew with dumplings may
snake seconds necessary for the
real stew lover. So, while this
recipe serves 6, you had better
increase the ingredients if you
expect many calls for more. If
there's any left you can skip a
Queen's Piper -Alexander Rod-
erick MacDonald, of Kettins,
Scotland, dresses in his full re-
galia of the Royal Stuart tartan,
when he plays the bagpipes for
Queen Elizabeth H. He plays for
her on the grounds of Bucking-
ham Palace every morning, and
also at royal banquets. Mac -
Donald's medals attest to his
more than 20 years of service
in the British Army,
day and then serve it under
crusts in individual pies -- and
no one will recognize the former
stew!
STEW 'N' DUMPLINGS
2 pounds beef stew meat
Flour
3 tablespoons fat
2 cups water
4 peppercorns.
1 teaspoon salt
1/2 teaspoon pepper
4 carrots, sliced
6 small wedges cabbage
(about 1 pound)
1 medium onion, sliced
Roll meat in flour. Melt fat in
deep skillet and brown meat well
Add water, peppercorns, salt and
pepper. Cover and simmer 1
hour. If necessary, add water so
there is 1 inch of liquid in pan.
Spread vegetables on top of stew
meat. Cover. Simmer 15 min-
utes.
* 4
DUMPLINGS
2 cups sifted flour
1 tablespoon double acting
baking powder
1 teaspoon salt
? 9. cup shortening
1 cup tomato juice
Sift together flour, baking
powder and salt. Cut in shorten-
ing until mixture is the consist-
ency of corn meal. Stir in toma-
to juice. Drop dough by table-
spoonsfuls onto vegetables. Co-
ver and cook 15 minutes. If ne-
cessary, remove dumplings and
vegetables to thicken gravy,
SHORT RIB STEW
WITIlI NOODLES
2 pounds sllort ribs of beef
1 teaspoon salt
Dash pepper
2 cups water
4 cup chopped green
pepper
teaspoon salt
1 teaspoon Worcestershire
sauce
2 bay leaves
4 carrots, cut in halves
4 small onions
2 teaspoons flour
1 tablespoon water
."•. ? A teaspoon gravy sauce
(optional)
4 ounces medium noodles
Sprinkle beef with salt and
pepper and brown quickly in
heavy skillet. Add water, green
pepper, Worcestershire sauce and
bay leaves. Bring to boil and add
carrots and onions. Cover;.reduce
heat .and simmer gently 1 hour.
Drain off excess fat, Mix flour
with 1 tablespoon water and
gravy sauce and gradually stir
into the stew. Add noodles to
stew; cover and simmer about 20
minutes longer, or until meat,
vegetables and noodles are ten-
der. Serves 4.
A universal favorite is oyseer
stew, easy to make but special
in its exact ' requirements. It
should always be served steam-
ing hot -and the oysters must
be cooked only until edges curl.
Some stew fanciers like a small
amount of thickening added to
an oyster stew (about 2 table-
spoons flour for 1 pint of oysters)
while others like it thin. If you
do add it, do so before putting
in the milk.
OYSTER STEW
1 pint oysters with liquor
21/2 cups milk and?^i cup
thin cream
3 tablespoons butter (or
more)
.e teaspoon salt
Dash pepper
Heat oysters in their liquor;
add seasoning. When edges of
oysters curl, add milk and cream;
bring just to boiling point, Heat
soup plates and place butter in
each plate. Pour stew over but-
ter. Garnish with dash of pa-
prika.
CROSSWORD
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Answer Elsewhere on This Page
A "Short" Ride -"Shorty," the world's smallest full-grown hot se,
gives airline passenger service representative Pat Powell a "short"
ride. The 59 -pound, 30 -inch long horse is to be on exhibition at
a children's playground.
Millions Would Die
For "Golden Stool"
If you travel through the Brit-
ish possessions in Africa, you. will
find that almost every native
tribe has its own ideas about its
ancestry. But nowhere will' you,
find a stranger story than in Ash-
anti, a small British possession
bordering on the Gold Coast
colony.
The Ashantis worship a golden -
stool; to them it is the mother
and father of their people and -
the home of their souls. Legend
says that their ancestors came out
of a hole in the ground, and to
keep watch over them the Gold-
en Stool rose from a lake.
Nation-wide wars have been
fought over that Stool, and its
power over. ,the :million natives
is so great that any one of them
would willingly die for it. The
Stool has a throne of its own in
a secret jungle hiding -place. Even
the king, Prempeh II would not
dare to sit on it.
Back in 1899 Sir Frederic
Hodgson, governor of the nearby
Gold Coast, paid a visit to Ashan-
ti. It was a brief period of peace
between two of the seven Ashanti
wars which were fought with the
British before the country was
finally defeated,
Sir Frederic showed a fatal lack
of tact, for the first words he
said were: "Where is the Golden
Stool? Why am I not sitting on
the Golden Stool this very mo-
ment? Why did you not take the
opportunity of my coming to
bring the Golden Stool and give
it to me to sit upon?
These words had the effect of
causing a new war. Then, in 1921,
the British tried to build a road
through its jtuigle hiding -place.
The tribal labourers were so
frightened that they refused to.
work.
While they dallied the custod-
ians of the Stool dug it up and re-
buried it m a safer spot.
That night have been the end
of the trouble, but one of the
custodians stole some of the
Stool's golden ornaments and
sold them.
The Ashanti immediately put
the blame on the British.
That was quite enough to cause -
another war, but the British au-
thorities managed to track down
the thief and his accomplices be-
fore the trouble could come to
a head•
After 11:ese unfortunate epi-
sodes it seems as though -the Brit-
ish paid more respect to the Stool.
In 1942 the Government ceded a
large section of the Crown lands
to the king "for the support and
dignity of the Golden Stool of
Ashanti."
Nowadays the Stool makes rare
appearances when there is some
special ceremonial. It is carried
in state on a litter and defended
by hundreds of armed tribesmen.
Even the British Commissioner,
who rules Ashanti jointly with
the king, pays honfage to the Stool
when it is carried past.
It has become a symbol of
power in the land. When Ashantis'
only daily newspaper announced
recently: "EISENHOWER GETS
WHITE HOUSE STOOL," every-
body who could read know what
it meant.
A woman arrested for shop-
lifting told the court thal she
tried a hat on, and it was se
small she forgot it was en her
.head when she left the shop,
Thread Prom Sox
Cut Prison Bars
Recent sensational prison es-
capes just go to emphasize the
fact that no jail has yet been
built that will hold a really de-
termined prisoner, provided he
has the patience to wait his op-
portunity.
The ingenuity ui prisoners who
have made up their minds to es-
cape is astonishing. Albert Rum-
ford, who was lodged in a New
Jersey jail, induced bis wife to
send him a cake into which she,
had carefully baked a few hack-
saw blades.
With these he sawed away the
bars of his cage while his fellow
• prisoners sang lustily to drown
the noise of - scraping. Then, by
tying together sash -cords, he
lowered himself . to the ground
=,rid escaped: -•
An even more ingenious fellow
was ‚Frederick Treadwell, who
langished in Lyon County
Prison, U.S.A. His friends tried
the old dodge of sending him
hacksaw blades in cakes and
other eatables, but the v arders
broke to pieces every article of
food sent hime. But Treadwell
was not baffled. Every prisoner
was allowed soap; and of sand
there was plenty.
So, he painstakingly unravel-
led the socks his wife had, lov-
ingly knitted for him and satu-
rated the threads in soap, so
that sand would adhere to them.
Then he cut through the bars of
his cell!
A thread was passed round
each bar, and by pulling the
ends alternately with either
hand, he managed to wear away
a tiny groove each day. Time
was of no consequence, for be
was "inside" for life.
But the most persistent es-
capist of all was a Frenchman
named Salvador, who escaped
82 times from jail and 14 times
from the galleys. In 1807 he was
sentenced to death, for training
those who tried to prevent his
r •nr n<. The judge at Toulon
who sentenced him declared that
"DO prison could be construct-
ed that be could not escape
from."
Asked Off To Attend Grandma's Funeral
Became One Of Screen's Greatest Actors
Is there any more accomplish-
ed film star than Charlie Chap-
lin?
"Yes!" decided the New York
critics recently ... and at their
annual meeting they voted Sir
Ralph Richardson the best actor
of the year.
Sir Ralph was elected tops for
his performance in "Sound Bar-
rier." Chaplin was •second with
a mere five votes to ten. Yet,
not so long ago, as success sagas
are measured, the actor of the
year worked in a dreary, dusty
office, sticking stamps on envel-
opes and filling inkwells.
One day he asked for an af-
ternoon off to go to his grand-
mother's funeral. Never was the
hoary excuse so true and mo-
mentous. The old lady's lawyers
told him he had inherited £200.
The bequest meant liberty to
choose a career -and freedom to
mould his whole future,
Ralph Richardson took a last
quick look at his insurance office
-and promptly sacked himself.
"They were going to sack me,
anyway, the same day," he adds
drily. .
Granny knew he wanted noth-
ing but to be close to the theatre.
Young Ralph picked out the
smallest seaside repertory com-
pany in England and frantically
begged to be allowed to pay for
the privilege, of acting in small
"walk-on" parts. "Nothing do-
ing," he was told. But then the
manager noticed a fleck of paint
on the youngster's sleeve, learn-
ed he had been to art school,
showed hi.m the canvas set -pieces
waiting to be painted for the fol-
lowing week ' . . . and so Ralph
Richardson began his acting
career as a. scene -painter.
In . fact be had to be scene -
painter, scene - shifter, sound -
effects man and prompter rolled
into one. Crouching beneath the
stage, he followed the script by
candlelight. When the actors for-
got their lines, they stamped on
the boards - and a shower of
dust often put the candle out!
Such were the inauspicious be-
ginnings of th.e quiet and modest
personality whom it is rumour-
ed may one day become Britain's
first actor baronet. There have
been plenty of actor knights, but
why not a "Bart." for the man
whom the critics describe with
such glittering. words as "genius"
and "greatest -in • laving. memory?"
• .Moviegoers remember how he
stole: latrels from Olivia de Ha
viland in "The Heiress," how su-
perbly he impressed distinction.
on Carol Reed's "The Fallen
Idol." They recall his consum-
mate performance opposite Vivi-
en Leigh in "Anna Karenina," his
bank clerk study in "Hone at
Seven."
The Christmas before last,
America's casting experts had to
choose a pre-eminent actor to
play Scrooge in a Christmas night
coast-to-coast television hook-up
of "A Christmas Carol." They de•-
termincd to secure Sir Ralph
Richardson at any cost.
He flew the Atlantic simply to
play Scrooge for one night. Stop-
ping, only to shop on behalf of
his seven-year-old son, Smallie,
he flew home next day with a
hale of New York toys and cans•
ed a nursery sensation.
Again, when Carol Reed cast
him as the salty merchant sea
captain in Conrad's "An Outcast
of the Islands," Richardson de-
monstrated his painstaking thor-
oughness. Day by day, in swel-
tering heat, he donned his full
sea -togs, no matter what shots
were being taken. One uncom-
fortably torrid day Carol Reed
decreed that the camera would
be focused only for close-ups from
the waist up and, therefore, com-
plete costume wouldn't be need-
ed. •
-
Richardson quietly insisteel>,
"If I was wrongly dressed," he
said, "It might show by the w
I stood,"
Last year, when Sir Ralph
turned film producer, he ap-
proached the film studio with the
zest of a new idea. "I don't like
films that drag on, become ted'.
ous," he said. For three weeks
he rehearsed his cast as thor-
oughly as for a stage play. A
phenomenon of patience, he even
fussed about the angle of an
actress's elbows. Then he tools
his company on the floor ,so dis-
ciplined and word-perfect that
"Home at Seven" was shot with-
in fourteen days - the fastest
British . first feature n'lade hs
modern times,
"Acting on the screen," says
Richardson, "is like acting under
a microscope. It's like seeing
one's own passport photograph
the size of a house, moving -ant
and
talking. So discipline must be
severe,"
Keenly aware of his faults, Sir
Ralph Richardson seldom. attends
' his own premieres. One day, he
saw himself advertised in a hoc-
ror film, "The Ghoul." Unable to
remember it, he bought a ticket
-and found it was a quickie made
nineteen .years before when he
was taking small film parts.
Though Sir Ralph began with
£200, he has come up the hard
way. Gradually he progressed
from scene -painting and sound
effects to walk-ons and shall
speaking roles. When a famous,
Shakespearian actor visited his
home town, Richardson pestered
him for an audition. The great
man consented to hear him as he
changed from stage costume to
street clothes, but quickly yell-
ed, "Stop, Stop!"
"Won't I do, sir?" asked Ri-
chardson, almost in tears.
"You're all right, you're hired,'
said' the great man. "But you're
standing on my trousers!"
For years Richardson played
nearly every role in a Shakes-
pearian stock company. When at
length he asked for a five -shilling
raise he was refused. No one
ever thought he would climb to
stardom.
"Now I've put on make-up se
many times," says Sir Ralph,
"that I'm afraid one day when I
wipe it: off there'll he .nothing
left underneath-"-
Medic,O: Hint
t' rostbtte T,•e‘.,riletit. The best
way to treat frostbitten feet, legs
or hands is by rapid tbawing in
a waren bath at a temperature
of 95 to 113 degrees F. This ans-
wer to an old and serious prob-
lem comes from Canadian aur-
geon.s after many careful experi-
ments with animals, They Lound
that, to be most effective, to rnat-
kedly reduce the loss of limb, the
thawing must be immediate, rapid
and penerating. The \:arm bath
does the job; so also does dia-
thermy. The rapid thawing
painful, but it can be made more
tolerable with sedatives.
Love Laughs At international Boundaries
Kiss across border on De!roit's
International Bridge is given by
Jevan Urosevic to his bride,
Evangeline. He could net enter
U. S. nor she Canada.
Love laughs at locksmiths and other barriers, even the Iron Cur -
fain. This refugee couple, Rudoif Persing and Marianne Pfalz,
took their vows in the American sector refugee camp inside West
Berlin. While other refugees attended, Camp Pastor Schultz per.
formed the ceremony.