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Zurich Herald, 1952-08-21, Page 7e N 4E. 14'1 laff ,. //telt ta:'m!'y 0.Kito4a..6(r4'. `pear Anne }first: We two sis- ters, 16 and 18, have just begun do have dates. Our parents trust At*, but evidently the neighbors (don't. They sit at their windows and check on. the hour we conte home, and who comes with us. "We live out- side town, so should be able to dress as we like. But let one of us be in the yard wearing shorts, and Mrs. B. 7011s at us and Mrs, G, runs us down. ']'hey keep us npset all the time. We don't do anything wrong, but the old hens cackle anyway. "just this morning a boy friend stepped in, and he hadn't been gone five minutes when Mrs. 13. sent Icer little girl over to find out who fie was—and now she and her Mend are in their yard yapping! "We're tempted to really give Ahem something to talk about! T 'wish they'd mind their own bust- aress. ..DISGUSTED TEENAGERS" IGNORE THEM * As you two grow older and *' more popular, you may find en- ' vious girls of your own age * spreading gossip. They will *' magnify your innocent pleasures * into scandal, and gloat, through ' their lonely evenings, that they've * spoiled your reputations. c Better learn now that gossip, 'u when it is not deserved, is the * outlet of jealousy; it reflects on >' the ignorance and spite of those * who indulge in it. Your only * protection is to be so discreet * that your conduct and manners '' are above reproach. Try to * to refute their stories only en- * courages them; they have hurt • you, and that's what they want- * ed. So long as your parents ap- e prove of shorts, you have noth- * ing to worry about. • Don't make the error of being * captious to these neighbors, or to their children; you'll only add *s venom to their jibes. You must * not suspect, either, that every '1' time their heads are together • they're talking about you; other * girls come in for their share, too. *' If you overhear unflattering re- * marks about yourselves, however, * tell your parents. They how to 's handle such people. • Keep your dislike of these 'e neighbors to yourselves. If their * names arise in conversation, find * something impersonal to say. *' You will `find that boys, espec- 'i' tally, admire good sportsman- • ship. If you cultivate the habit * of making only pleasant cont- '' meats about people (especially ,te women) you are playing safe. * Gossip is as old as humanity. • in First Timothy, the Bible Week's Sew -Thrifty get& 14404 SEW ONE dress, have an entire wardobel This magic budget saver is a sundress and has THREE smart charming accessories: collar, capelet and a bolero. And they in a k e three different versions! Marvelous to pack in your vacation or weekend bagl Pattern 84613: Misses' Sizes 12, A4 16, 18, 7;0. Sizer 36 les 40, Y.Trds 3g -inch; 34 yard contrast. This pattern easy to use, sim- ple to sew, is tested for fit. Has complete illustrated instructions. Send THIRTY -RIVE CENTS (35c) in coins (stamps cannot be accepted) for this pattern. Print Plainly SIZE, NAME, ADDRESS, STYLE NUMBER. Send order to ANNE ADAMS, care of Box 1, 123 Eighteenth St., New Toronto, Ontario, Gold Coach Miniatures—Fourteen exact scale models of the Gold Coach of State and the eight fam- ous Windsor Grays which will take Queen Elizabeth to her Coronation .have been ordered by the Women's Division of the Canadian National Exhibition to be given away during the Big Fair. Visitors to the Coronation Wing of the Women's Building will see authentic figures of the young Queen in her Coronation robes and the Archbishop of Canterbury, who will place the Crown on her head, A gallery of 200 pictures will present a complete picture of Queen Elizabeth's life from baby- hood to the present. A lucky draw will be held daily to determine the winner of each day's prize coach. The first model, shown above has just arrived at the C.N.E. by air express from London, Eng. * speaks of "Tattlers also and * busybodies, speaking thin g s which they ought not." TO "ROZALYN": You must not feel that "all that is good and beautiful in life has turned on you." In the first shock of the discovery that you are to have a baby, yon think your career must end, and your whole life be wrecked, It was natural that you believed this man loved you. You had no reason to doubt his word; being so in love yourself, you trusted him implicitly. That now he con- fesses it is not you he loves does not alter the circumstances, except to reveal him as the deceiver he is. When yod tell your mother (and do that immediately) tell her also of the solution he suggests. I think she will agree that it is not to be tossed aside so lightly, -because of your pride. You have no right to think of yourself now; it is the child's future that must concern you. To deny it legitimacy is to assume a teriffic responsibility. I advise you to keep on with your career as long as you can. Study hard, so that next year you can take it on again, and fulfil your ambition. Later, when this man passes out of your life, you will have your work and your baby to compensate, and can hold up your head in the conviction that you did the best you could in the cir- cumstances. * *• * If you're being talked about for no reason, ignore it. If it grows too harsh, your parents will handle the offenders. Conduct yourselves properly, as your families expect, and you'll play safe . . . Anne Hirst's long experience and wis- dom are here for your asking. Ad- dress her at Box 1, 1223 Eighteenth St., New Toronto, Ont. Jam Ancitiews Did you ever try potato soup made in a pressure -cooker? It's really fine—and just the thing for something hot and nourishing to start off a meal, even in summer weather. And if made the day be- fore, and kept in the 'frig or other cool place till you're ready to heat it up, you'll find the flavor even more delightful. * * +k POTATO SOUP 1 medium size onion, diced 2 tablespoons butter or mar- garine 2 tablespoons flour 1 bouillon cube Ya teaspoon pepper 1 teaspoon salt 1 teaspoon monosodium gluta- mate (if desired) 2 cups diced potatoes 2 cups water / cup cut-up celery 1 small carrot cut in very thin slices 2 tablespoons minced parsley About 1 canned tomato Small amount of canned to- mato juice 3 cups milk Fry onion in butter, stir in flour, mixing well. Add all other ingre- dients except milk to thin in pres- sure -cooker. Cook 15 minutes at 15 pounds pressure and reduce pres- sure at once. Open pan and beat potatoes until mashed. Add milk and bring to serving heat, * * * Here is a prize-winning recipe for sweet rolls—the kind that are grand either for dessert or with an afternoon cup of tea or coffee. The recipe given here makes about two dozen; but you're liable to think there were only about half that many, the way they'll disap- pear when you serve them. PINEAPPLE - BUTTERSCOTCH ROLLS 2 packages yeast 14 cup lukewarm water 1 No. 2. can crushed. pineapple 1 tablespoon. sa:t cup sugar rA cup butter or other shortening 2 eggs 5/cups sifted flour (about) 1. Sprinkle or crumble yeast into the water and let stand until dis- solved. 2, Drain pineapple and add water to juice to make 1 cup. Heat to boiling, add salt, sugar and butter. Cool to lukewarm. Beat eggs until light, 3. Add 2 cups of the flour to the liquid, beating well. Add yeast and beaten eggs, mixing thoroughly..,'. 4, Add enoui li °r7'3fi' 1l `e" fetriainiiti;r' ISSUE 34 1952 flour to make a soft dough. Stir in / cup of the crushed pineapple. 5. Place in a greased bowl and chill at least 2 hours (or leave in re- frigerator overnight). 6. Turn dough out on a lightly floured board and divide into 2 parts. Roll each piece of dough about % inch thick. Spread half of the filling (below) on one piece of dough and cover with the remain- ing dough. Cut into squares or bars and place close together in two 9 -inch greased baking pans. Spread remaining filling over top. Let rise until light. 7. Bake in a hot oven (400°F.) 25 to a30 minutes, or until done. Filling: Cream 2 cups of brown sugar and 1 cup of butter together. Stir in 2 cups of flour and the re- maining crushed pineapple from the roll recipe. * * * If you like candy during the sum- mer months—and most families like it no matter what the weather —here are a couple of recipes well worth your trying. DIVINITY FUDGE 2 cups sugar / cup corn syrup cup water 2 egg whites 1 teaspoon vanilla / cup (or more) broken walnut. meats Combine sugar, corn syrup and water. Stir over low heat until sugar dissolves. Increase heat and cook without stirring until firm ball stage is reached. Beat egg whites until stiff; pour hot syrup in thin stream over beaten whites, beating constantly. When almost of the consistency to spread, add vanilla and nuts. Turn into slightly buttered pan. * * * PRUNE FUDGE 1 pound prunes 4 cups sugar 2 tablespoons lemon juice . MERRY MENAGERIE: rye 2 cups orange juice that has been • diluted with water 1 -cup chopped nuts Wash prunes and cover with di- luted orange juice; cook until ten- der. Drain, pit and chop or mash. Add .,sugar to prune juice; add prunes and lemon juice. Cook to soft hall stage; cool to room, tem- perature, heat; when almost ready to pour add nuts. Pour into well buttered, shallow pan and cut in squares. * * * There must be dozens—possibly hundreds—of recipes for green to- mato, pickles; but, I haven't tasted any that I like better than those made as follows, TASTY TOMATO PICKLES 14 -`quarts medium size green tomatoes, sliced 1`' quart (or more) medium size green cucumbers, sliced We ,cups medium size onions, sliced thin 1:large sweet pepper (or snore); red preferred, sliced 1 teaspoon salt Sprinkle salt through vegetables. Place in colander and drain for 24 hot* SYRUP FOR PICKLES 14, cups cider vinegar / cup sugar (more if preferred) 3 teaspoons white mustard seed Several cloves 1 teaspoon peppercorns (optional) 2 teaspoons cardamon seed Pinch red pepper Combine' ingredients and cook to a syrup; add more salt if you like Place vegetables in hot syrup and boil slowly ;z hour. Seal in jars. while hot. * * * In conclusion, here's a recipe from the deep south—way down in Virginia—for RED SWEET PEPPER PRESERVES 15 large sweet red peppers 1 tablespoon salt 1 pint vinegar 3 cups sugar Stent and seed peppers and grind in nkeat chopper. Add salt and let stand 1 hour. Drain in wire sieve 2-3 hours. Add vinegar and sugar and cook until done. HOW CAN 1 Q. How cart I draw oto isidden worms end dirt in cituliflovno`_.1' A. Soak it, head down, for one hour or more in cold water, which add for each quart a tea- spoon each of salt and vinegar; tj also freshens it. Always boil w :, the head down so that scurry will not settle on the white parts. Boil cauliflower in a cloth and it can be lifted out and served whole and unbroken. * * * Q. How can I completely de- odorize dress shields when washing them? A. Add a little .ammonia to the water and there will be no odor. * * * Q. How can I attach meat grinder to a white enameled kitchen table that is slippery? A. Place a small wad of paper between the grinder and the table, tightening the screws on the paper instead of the table. It will be secure and safe. * * * Q. How can I remove mildew from linen goods? A. Wet the linen with soft water and rub it well with white soap. Then scrape some fine chalk into powder and rub well into the linen. Lay it on the grass in the sunshine, keeping moist with soft water. * Q. How can I make use of the vinegar in which mixed pickles are packed? A. This vinegar gives a delicious spiced flavor to salad dressing, much better than ordinary vinegar. Q. How can I make wallpaper paste? A, By mixing flour and w 1 at thin paste. When the ..mitt* l p s add a little powdered Ir 11 until the proper conslsten r paste. * et st Q. How can I clean lace that is very fine and old? A, If reluctant about launderi the lace, shake powdered maned over it thoroughly, wrap in a tow and allow to stand for several day* Then shake out any powder a press carefully. * * ra< Q. How can I dispel disagreeable odors from the kitchen? A. The odors will disappear i sugar or dried orange peels burned on a pie pan or tin shove, This can be done over a low gat flame or an electric plate. * * * Q. How can I freshen stale veg. etables? A. Soak them for an hour in co water, to which some vinegar the juice of a lemon has been added. * * Q. How can 1 restain the auburn tint in my hair? A. A few cents worth of salts of tartar diluted in a pint of warm. water is one of the very best pre- parations for retaining the tint of auburn hair. Rub this into the bait until a good lather is worked upl leave on for about half and hour before rinsing in clear water. This• cleanses and also brings out the auburn tint in the hair. All -Weather Insecticide Chemical, available in both spray and dust forms, protects trees and plants from insects or disease; i( not dissipated by. rain, wind o4 heat. 0e4ms end filth from the Sy'. body stick to food They light on. F' lee eat ggPbag.e and manure. Mewl fly epoch. lore n,,nit tpett. laaaic. dysentery typhoid and many other dataote term,. are carried an m tlyb body. A diorite fly can lay 600 agtts which le 14 hours became e swarm of moo{tats. //-:" SPRAY EVERY I00A4..EYDRY RAY, WITH THIS metas PLY -T01. AMC/SOL Plitta trannmit aver 20 differsaat and dantroroue diteoea°t Sul here's on. pimple and inexpensive precaution every hovsewite can lake to protect her family's health. Rik kr the new push- button FLY-TOX AESOSOtI It's available in two sizes. The korge.at it no bigger than a water tombiet — yet contains enough concentrated, topic -action FLY-TOX to keep your house insect -free — for just a few cents a day — ala roacon tonal *fp SIBPSYNIIIMINNIIMNI11145.1., .f l a,,te in ktlIN'M%; .arilr,; L4R— h.�" • �. 'Do they feed you hay—Ole doj .food 14 zoopm MEN WHO THINK OF TOMORROW i'tla 11 is bla uo Dan n wisdom' ��o- sdo fr Si0Ck2ATi'Ei1 T Hi OUSE OF SFAGR,*\ tit WIN . 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