Zurich Citizens News, 1958-07-09, Page 5WEDNESDAY, JULY 9, 1958
ZURICH Citizens NEWS
1LUEWATER and BAYFIELD NEVIS
(Mrs. Russel Grainger, Correspondent)
Mr. Egan Fassell, Milwaukee,
Wisconsin, spent a few days with
Mr And Mrs. Tlhiomas, Westlake.
Miss Phyllis ,Grainger spent a
week in Cflaa ncleboye visiting Miss
Nancy Hill.
Mr, and Mrs. William Sparks,
Seaiforth, Jack :and Do gil;as Dunn),
Hayfield, spent a ,couple of days
In, Port Huron.
Mr. mind Mrs, Clifford Talbot,
Jr., and Lee, London, visited his
parents, Mr. and ,Mrs. Clifford,
Talbot, Sr., Blue Water Highwaiy.
Mrs. Jennie Downie returned to
her home in Stmatihrory after spen-
ding 'the apastt two weeks with
Mr. and Mrs. Russell Grainger
and farnilly.
Wilfred Turner, who, is present-
ly working at Port Stanley, spent
the weekend with this wife and
family at the home of Ns parents,
Mr. and Mrs. John Turner.
Miss Elaine Grainger, who has
taken a position. as secretary at
the) Lakeview 'Casino, Grand Bend,
spent the weekend with her par-
ents.
Mr, and Mrs. Thomas Westlake,
Mr. and Mrs. Alfred Scotchm+er,
Sr., and Mr. Gordan Westiliake
em oeeed a motor trip to Meaford,
awed visited Mr. and Mrs. Law-
rence Talbot and ,fattnily.
Closing Picnic at
SS 4 West Stanley
The aanre al liicrdac held in the
blasemenrt of SS 4 West Stanley
on June 26 brought another school
year to a close. After the picnic
supper a peanut hunt was' held. Due
to rain other sports were .eanc:e t -
len and held the following morn -
The eventing was abrough.t to a
aalrose with, the faleawing program.
A solo was sung by Ricky Talbot
Smillie Reunion
At Seaforth Park
(By our Hensall Correspondent)
'The 19,th annual reunion of the
Stuart Smellie Chan was held at
the Lions Park, Seaforth on Sat-
urday, Julry 5, ',attended by ap-
proximately 100 descendants and
their families. Fred Howe, presi-
dent, acted as master of ceremon-
ies. About 30 gathered for an
informal noon luncheon. The child-
ren enjoyed the atteenoon with
swimming in the pool while the
lathers `i iced.
Many of the clan gathered from
,distant points for the occasion
These included Mrs. Mary Gray,
Ativinston; Alex and Dr. Jemmie
Robertson, Toronto; Dr. and Mrs.
A. B. Smillie, Niagara Falls; Mr.
end Mrs, A. E. Howe and Betty,
Hyde Park; Mr. and Mrs. Johan
Elder, Oshawa; Mr. and Mrs. Lin-
ton Taylor .and family, Toronto;
Mrs. Lyle Statham and Jim, Kings-
ville; Mr. and Mrs. Douglas Eat -
weld Sirncoe; Mr. and MTs. Frank
Elliott and family, Blyth.. A pro-
gram of sports was conducted by
Sharon and Judy Elder, but rain
cwt this shone The evening meal
saw the usual good turnout of the
elan.
Harald Shep(herd, Toronto, was
elected president for the coming
year and Delbert Geiger, Zurich,
will be the new vice-president.
Lorne Elder had available a re-
certify completed copy of 'the Elder
family tree. This tree included
the descendants of William Elder
)bann in Scotland in 1795. Many
of this family are also members
of the Smillie Clan. Next year's
picnic will be hellnt in the same
Ile cancan.
04,Vie coat
FOR DEPENDABLE HEAT
All Winter Long
Call
DONNE E. HAY
Locker Service --Roe Feeds
Phone 10 (Collect) Henson
anrallOMMOIMMOIMMLWO
and jokes were read by Ronald
Westlake. A word contest was
given by Victor Cornish, followed
her a sales by Michael Greer.
Johnny Talbot read a poem and
Lynda Scotchaner sang a song.
Jim Grainger and Matt Smith
joined voices in a song. Phyllis.
Grainger played a .piano solo fol-
lowed by a reading by Brian Mus-
tard. Helen Grainger read some
jokes. A dtuert was sung by Jen -
neer Smith and Sandra West-
lake
'The school sang a closing song,
"Now the Day is Over", followed
by a closing recitation by Garry
Talbot. "Happy Birthrday" was
sung to Archie Mustard, whose
birthday was that day. 'She even-
ing was brought to a close by
the National Anthem.
The promotions were handed out
by the teacher, Mrs. Raymond
Scotohmer the fallowing day.
Grade 8 to 9: Ronald West-
lake; Grade 7 to 8, Brian Mustard,
Helen Grainger, Sandra Westlake,
Victor Cornish, Garry Talbot; Gr-
ade S to 6, Rosalie Westlake, Lyn -
mita Scotdhwner, Ricky Mustard,
John Talbot; Grade 3 to 4, Robbie
Cornish; Grade 2 to 3, Phyllis
Grainger, Ricky Talbot; Grade 1
to 2, Jimmy Grainger. Prizes were
given for: best attendance, Micrh-
aei Greer; highest percentage,
boys, Victor Cornish, Ricky
fIVE
Grannie Turkhiem's
« Recipe Box»
STRAWBERRIES IN FREEZER
OR LOCKER
Fill containers almost full with
cleaned strawberries, then pour
enough heavy syrup over them un-
til about all of the berries are
covered. Close containers and
freeze. If you use glass jars for
freezing the fruit, make certain
you leave a little room for ex-
pansion— personally I prefer to
use the regular locker containers
Community Sale
Hensall
Prices at Hensel]. Community
Sale, July 3: Weanling pigs, $12.10
to $15.30; chunks, $16.25 to $19.30;
feeders, $22.50 to $28.35; sows,
$77 to $95.
Holstein cows, $160 to $175;
Durham cows., $170 to $190; Hol-
stein) calves, $16 to $29; Durham
calves, $42 to $68.
350 pugs, and 110 head of cattle
and calves were sold.
bot; highest percentage, girls,
Rosalie Westlake; best health oh -
art, boys, first, Ronald Westlake,
second, Jian Grainger; ,girl's, first,
Helen Grainger, second, Rosalie
Westlake.
THJEL'S SUPERIOR STORE
IS NOW OUR AGENT FOR
PICKUP and DELIVERY on
Monday, Thursday and Saturday
H1
L
for they are easier handled and
take up less space. Also you don't
have broken jars if you happen to
drop one by accident.
To make the heavy syrup I boil
three cups of white sugar and
one and a half cups water for
about one minute, then pour over
berries when syrup is cold.
Raspberries can be put in the
locker the same way, except I
make a medium syrup to cover
them.
MEDIUM SYRUP
Two cups of sugar, two cups of
water; boil one minute. This
makes about three cups of syrup.
When ready to use these fruits
thaw them slowly; you will find
they taste like fresh fruit for they
keep their flavor and their colon
perfectly.
CHOCOLATE SYRUP
To get children to drink milk
more readily it is sometimes a
good idea to mix it with a little
chocolate syrup. The following i's'.
a recipe easy to make:
1 cup of cocoa
2 cups of water
2 cups of sugar
Boil all these together for a few
minutes. This syrup will keep in
a refrigerator for weeks.
FRESH STRAWBERRY
FROSTING
(By Mrs. Harvey Martin, Bayfield)
3 tblsps. butter or margarine
% teaspoon salt
2% cups icing sugar
cup crushed berries
1 teaspoon vanilla
Blend together the salt and fat.
Add sifted sugar alternately with
crushed strawberries. Add van-
illa and blend into the mixture.
Spread on the cake, This icing is
especially good on angel food or
plain white cakes.
SEE OUR
PHILCO
REFRIGERATORS
NEW '58 MODELS — FULLY AUTOMATIC
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Holds 63 lbs. of Frozen Foods
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O FULL WIDTH VEGETABLE CRISPER
O MILK SHELF HOLDS HALF -GALLONS
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Phone 63 m— Zurich
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SPECIALS — THURSDAY, FRi
1
SATU:DAY
WELCH`S
6i`'`APE JUICE
Large 24 oz. bottle
35c
STOKELY'S
Fancy Cream Corn
2 15 oz. tins 29c
WHITE SWAN
° ;SftET' TISSUE
4 Large Rolts 49c
CHEERY MORN
INSTANT C F'FEE
Large 6 Oz. Jar
99c
SUGAR
OO lb. Bog Redpath
$9.19
5 Lb. Bog
49c
MEATS
Bol gna ... • 2 lbs. 65c
Try Our
Sliced Bacon .. Ib. 69c
FRESH
Pork Sausage ib. 59c
Fruits, Vegetables
Baba,,,nas ... 3 lbs, 39c
Oranges 2
Tomatoes
doz. 79c
2 Trays 39c
McCormick's
SODAS
1 Lb. Boxes
33c
Barbecued Chicken on Hand at ,1I Times