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Zurich Herald, 1935-03-07, Page 313y Mair M. Morgan CHOCOLATE GIVES HEAT OFFSETS WINTER COLD Fills bodies with heat and enrgy foods these bitter days, To the farthest north and highest mountains, chocolate is transported and it was used extensively in Europe when the armies struggled through mud and cold during the Great War. That is because'is brings heat and energy quickly to the body. Such food value ought not to be omitted" from the diet on these chill days when allthose winterailments are epidemic in many communities. Chocolate is not, of course, confined • to candy and cakes. It makes into very attractive And easily digestible desserts. These satisfy the sweet tooth and give high nutritive value to any menu, Baked Chocolate custard is always good and is particularly fine for those just recovering from the var- ieties of 'flu from which Canadians Suffer. 2 squares unsweetened cut in pieces 1 quart cold milk 4 eggs, slightly beaten 1/2 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla Add chocolate to milk in double boiler and heat. When chocolate is melted, beat with rotary egg beater until blended. Combine eggs, sugar, and salt. Add • chocolate mixture gradually, stirring until sugar is dissolved. Add vanilla. Pour into chocolate, carrots, sugar, salt and pepper. Cook until thoroughly heated and serve at once. Glazed Onions 10 medium sized onions 14 cup sugar 2 tablespoons Melted butter Peel the onions and cook whole until fairly tender in salted boiling water, from twenty to thirty min- utes. Mix the sugar and butter to gether and spread over the sidles and bottom of a baking dish or pan. Drain the onions and place them in the pan. Bake in a moderate oven until brown, increasing the heat to- ward the last. Water cooks out of the onions, and the browning pro- cess is rather slow. When finished, the onions should have a rich brown glaze. MARY'S LITTLE LAMB— COOKED Lamb, when properly prepared is one of our choicest meats. When prepared in some unusual form is becomes a real epicurean dish - fit for the proverbial King. Lamb Loaf 2 pounds lamb shoulder, ground 1 cup bread crumbs 1 onion, minced 112 green pepper, minced 1 egg 1 cup meat stock or milk Salt Pepper Mix all the ingredients thorough- ly, and shape into a loaf in a butter - custard cups, place them in pan of ed baking dish. Place in a moderate hot water, and bake in slow oven (1325 degrees F.) 40 minutes, or until knife inserted comes out clean. Chill. Serves 8. Duchess Chocolate Pudding 1-3 cup confectioners' sugar 1/2 tablespoon flour 11/2 squares unsweetened chocolate, melted 1112 tablespoons butter 2 eggs yolks, slightly beatecne 2 egg whites, stiffly beaten . e • Few drops- of vanilla Dash of salt Combine sugar and flour and add to chocolate= in double boiler. Blend. aRemove from fire. Add butter and egg yolks. Fold in vanilla, egg whites and salt.;.': n into well - tightly iii tightly and steam thirty minutes. Serve. ' hot 'with : Royal Chocolate Sauce es 6. `r , •,.i 03la1 Chocolate Sauce s, arae unsweetened ; e ecolate, cut in pieces ablespoons water 4 tablespoons `•sugar tablespoon melted butter` Dash of salt',. Few 'drops of vanilla Combine chocolate, water, sugar, and salt in doobie boiler. Heat and blend. Add butter and vanilla. Beat tiayb Makes 2-3 oup sauie. IMPROVING CANDY OR COFFEE When making candy at home to _avoid over-rickness, add a touch of salt to the sugar. The candy will taste betterand will not be too sweet. Many confirmed coffee drink- ers find that a pinch of salt in the coffee pot or percolater adds greatly to the flavor. , ECONOMY VEGETABLES Delicious dishes may be made from what we usually regard as "econ- omy vegetables" -such as cabbage, onions, carrots and turnips. Sugar added to the dish, -as suggested in the recipes below, increases the food value and actually brings out the flavor •of the vegetables. Riced Carrots 6 large carrots 2 tablespoons butter cup cream 2 teaspoons sugar Sat and pepper Gook the carrots in boiling salted water until tender. Drain, Press through a coarse sieve. Melt the but- ter in a saucepan. Add the cream, oven (350 degrees F.) and bake for 1112 hours. ,,.. Lamb a la King 2 cups cold roast lamb, diced 4 tablespoons butter 4 tablespoons flour 2 cups milk 112 cup small button mushrooms % eup celery, diced Currant jelly Salt and pepper Cut theecold roast lamb into cubes. -604-the celery until tender in the butter. Then add the flour and "'smooth. Add the milk gradually, '-stirring until the sauce is thickened. l'hen-add the ,d'ced lamb, mushrooms and;,.season-awerve, on toast or in .patt ; ar ' a' cube of eaatiatilen with a. sprig of crisp parsley. EXERCISES THAT WARD OFF -' COLDS Your doctor will tell you that, as yet, there is no specific . cure for colds and influenza, but that there is a good chance of your • being able to weir them off. This ' is done by raising your resistance, so thy,{; the germs that are about you (and they nearly aways are) seldom get the upper hand. There is no need . to repeat in de- tail certain things advised by your doctor, such as gargling, a suitable diet to include plenty of vitamin A food, taking a tonic, wearing light, warm clothing and the -avoidance of wet feet and exposure to cold. But there is a further precaution that should make your resistance, even more emphatic. Take definite steps to increase your intake of oxygen by doing cer- tain special deep -breathing exercis- es. The more oxygen you breathe in the purer and healthier is your blood stream, which has everything to do with your resistance, or otherwise, to the • germs that cause illness. Too Much Indoors We are much indoors in the winter and .consequently do not get enough fresh air, unless we supplement it by exercises. There is no need to make a burden of them. Fit them in at any odd time; to be of great value. Place the hands lightly over the lower ribs in front and take a good gulp of air in through the nose, feeling the- ribs move up and out. Then blow it out through the mouth, helping the ribs to collapse towards each other by slight' pressure with the hands, Do this "bellows" movement rhythmic• ally not more than six times en end, Here is something you can do as you walk down the street. Take in the air in four good snixs in time with four walking steps, hold the breath for the next four steps, then sniff it out to four. and let your lungs remain empty for anotherfour, mak- ing sixteen steps in all. Go through this routine briskly up to six times.. The next exercise forces you to clear your nose, which is a good practice, Take a gentle, smooth, long drawn -in breath through the right nostril only, holding the other closed. Get the feeling you are a balloon,. filling yourself, with air and then. hold yourself inflated for three sec- onds. Next, hiss the air out slowly through the left nostril until you imagine your lungs are as empty as. a deflated balloon. Do it again, but begin with the left-nostrilthis time. The last is a' very effeeitive exer- cise. Clasp the hands bel -Ad the neck and '-let the head and elbows hang loosely forward. Start to breathe in deeply and gradually, at the same time forcing the elbows back and' chest. ' ithe raising head and Deep Breathing Necessary Hold your breath to four counts, then open your mouth and gasp it out, letting the head and elbows drop forward to the starting position again. ,Pour times on end is quite enough. Always - ima'gine, when doing breathing exeiises, that you are taking air in down to your abdomen, otheravise your breathing may be shallow and ineffective. Also, keep your movements as elastic eis possible. HEALTH SNAPS A small' teaspoonful of bicarbon- ate of soda, taken in water, night and morning may serve to stave off a cold. To relieve a congestive headache, apply to the forehead a paste made of- powdered ginger and water. Ap- ply spread on paper. - In the event of a pricked finger, avoid : greasy or oily applications. A dry antiseptic dressing is best, un- less there is frank inflammation or suppuration, when a hot fomentation should be applied. When the doctor orders egg and brandy, this is how to make it: — Beat up three eggs to a froth in 1/2 cup of cold water, add a lump or two of sugar and pour in , 1/ cup brandy. Give two or three tea- spoonfuls at a time. Women Want To Go Places — Men Content To Stay At Home Georgetown, British Guiana:'; xb e ; and women of the India siOrthwrst 'of' Guiana are not seeing. eye to these' days. It's another case of tine women wanting to go places while the men are content to stay at home, nad the Government is expected to decide the issue. Claiming the right to live their own lives like other people of the colony, the women and girls are preparing a petition asking that they be allowed to come and go, marry and take jobs as they choose. Satisfied with the simple, ordered life, they have known for years, the indignant men are preparing a counter petition, according to word reaching the capital. Under the Indian protection law, aboriginal Indians are placed under supervision of Government -appointed protectors and cannot leave the reserves with- out consent. Employment or mar- riage outside also are subject to oft ficial approval. The women claim these restrict- ions prevent them from getting good jobs or husbands, if they are unwil- ing to mate among their own peo- ple, and they 'demand the right to. work and choose husbands wherever they wish. PBTER TEACHES •TO -GENTILES Acts 10: 1.11: 18. 'Of a truth I perceive." Literally, o lay hold with the mind."'. 'ft was. of until Peter had crossed the reshold of the house of Cornelius the new environment and sten,: dint that he sees this new and great )kali. "That G'r.od is no' respector of p ]•sons." The word is compounded o',two• Greek words, one meaning ' ace," or, "person," and the other, Q take, to select," hence to pay )lard to one's looks or circum tagees rather than to his intrinsic ;.iaraeter. , y`'I3ut in every nation he that fear- d�h him, and worketh righteousness." f; .;Rom, 2; 10, 11. It is hardly pos- ble to conceive of any one being :.ferred to in this phrase who was pure heathen, entirely ignorant of qd and his holy law, "Is accept- ble to him." Does Peter mean to y that Cornelius is already in a tate of grace, so that his sins are ergiven and he is saved? In de - faring his perception that Cornell - 1 is accepted with God, does Peter i to teach that faith in Jesus of indispensable to salvation, but i fear of God and righteous works o stitute the ground of salvation? 1?' ,' affirm this is as illogical as it is ii>criptural. The logic of the whole ti,axy is that Peter has been led to ise.t that a man like Cornelius is ac - co -labia in God's sight to hear the goapel. x'The word which he sent unto the children of Israel," The fact of a divine message is continually refer- red to in this boog (e,g. 4: 31; 8: 14, 25; 13: 26; 14: 3; 16: 32). It was sent first to Israel (Matt. 10: 6; : 15: 24; Luke 1; 16, 54, 68; 2: 32';; 34; John, 1: 31; Acts 2: 22, 36; 3. ;12; Rom, 1: 16; 2: 9, 10), "Prea- ching good tidings, This is another translation of the Greek word gen- erally translated "gospel," "Of peace by; Jesus Christ. The peace which wcr, have in Christ Is a frequent and fu ldamental teaching of the New Tggtsment writers. "He is Lord of 11" Peter spoke of Jesus the pr,acber; but lest Cornelius like Ni- cotemus might be misled into think - i that Jesus was simply a great et`+her or prophet sent of God to in, act, he inserts this striking pa- re, a tresis, to assert . and place in the ve : forefront the truth that Jesus eta Lord and ICing. - eying ye yourselves know. "Anything that dims the hope of reward reduces the willingness of men to work, reduces their willing- ness to suffer privation and reduces their willingness to run risks,"— William P. Warburg, "Labor never receives an adequate share of the value in the creation of which it is the chief factor."—Sher- wood Eddy. 13 wondered .fpr d, lser erne which is so trans- n the previous verse. The fo';i4 er refers to the whole message of+salvation through Christ, the lat- ter to the tidings about Jesus which drat: gone abroad after the preaching of•' John the Baptist. "Which was pti fished throughout all Judaea, be- ginning from Galilee, after the bap- tism which John preaohed (Matt. 4: 12; Mark 1: 14). t'Even Jesus of Nazareth." In ap- position with saying in the preced- ing verse, and hence—that saying, that message, even Jesus of Naza- reth. This is the only message Peter had, "How God anointed him with the Holy Spirit" Here Peter conies to the very heart of his message, and,. in chronological order, briefly sketches the life of the Saviour. "And with power." Power to victory, for deeds, for teaching, for every need, for every moment. "Who went about doing good." One of the most im- portant biographical statements con- cerning Jesus to be found in the New Testament. These words of Peter are an epitome of the ministry of Christ. "And healing all that were oppress- ed of the devil." A remarkable de- scription of a profound and univer- sal truth regarding mankind. "For God was with him." As Nicodemus said, "No man can do these miracles that thou doest except God be with him" (John 3: 12). "And we are witnesses of all things which he did." Christ had appointed the disciples to be witnesses of these things (Luke 24: 48; Acts 1; 18), and they repeatedly made it known that it was as such that they derived their authority for speaking concerning Christ as they did. "Both in the country of the Jews, and in Serusa• Ism; whom also they slew. The same. word was used by the Apostle in h s sermon on the day of Pentecost (Acts 2: 23). "flanging him on a tree," Only Peter uses this phrase, here, and in 5: 30. A similar ex - Pression occurs in his First Metale (2: 24). "Him God raised up the third day, and gave hien to be made manifest." Christ was not openly showed, but by many proofs it was made clear to those who saw him that it was the same body, even though now glo- rified, which had been wounded on the cross, and was alive again "Not • to all the people." The skep- tical Jews would not have believed, and Jesus was kept from open con- tact with the world of sin after his Passion. "But unto witnesses that before chosen be e o P God, even to us, who ate and drank with dim af- ter he rose from the .dead (Luke 24: 42, 43; Josn 21: 12-15)- Peter's Gen- tile listeners might wonder if the resurrection of Jesus from the dead was a true resurrection of Christ's body and soul both, or only some spiritual manifestation of Christ, and to confirm what he has announced he makes this very pointed reference to the literalness of Christ's physi- cal hysical resurrection. "And he charged us to preach un- to the people," The Apostle has now completed his brief sketch of the inain epochs of the Lord's life on earth, and proceeds to explain how they, the disciples, were so concern- ed with proclaiming this stupendous message, "That this is he who is ordained of God to be the Judge of the living and the dead (John 5: 22, 27; Acts 17; 31). This startling claim made by St. Peter with reference to Jesus of Nazareth, with whom he had lived on terms of closest intimacy, and in whose death he might well have seen the destruction of all his hopes, is a further evidence of the change which had passed over. the Apostle. "To him bear all the prophets witness," Here, particularly, Peter means they bear witness to the truth he is about to declare, namely, "that through his name every one that believeth on him shall receive remission of sins (Isa. 49: al; Joel 2: 32). a Whosoever is the word which tells out the meaning of the gospel for a lost and guilty world. "While Peter yet spade these words." One of the countless inci- dents in Holy Writ which evidence the omniscience of God in perfectly timing- every manifestation of els Lig ..la ', Th that heard the word." Often spoken of as -"the Gentile Pentecost." It did not come to them by the laying on of hands, it came to them In the very way in which it had come 'to the earliest disciples, "without any human intervention, 'and' made itself. manifest in the very saune way. "And they of the circumcision that believed." *Ate six Jewish Chris- tians who had accompanied the Ap- ostle to Caesarea (ver. 23 and 11: 12). "Were amazed, as many as came with Peter, because that on the Gentiles also was poured out the gift of the Holy Spirit" The miracle proved what Peter had said with. a fullness of proof for which Peter himself perhaps was scarcely prepar- ed. "For they heard them speak with tongues, and magnify God, Cf. 2: 4. Probably nothing short of this vis- ible manifestation would have con- vinced them that God was indeed claiming these Gentiles as his own. "Then answered Peter, Can any man forbid the water, that these should not be baptized, who have received the holy Spirit as well as we? The comment on this verse by Professor A. T. Robertson, one of the outstanding New Testament scholars of this generation, and him- self a Baptist, is particularly signi- ficant: "It was clear that they were already converted before the gift of the Holy Spirit came upon them, though regeneration itself if the work of the Holy Spirit also." "And he commanded them to be baptized in the name of Jesus Christ," Paul usually (1, Cor, 1; 14- 17), slid not do the baptizing him- self. "Then prayed they him to tarry certain days," It is probable that Peter conaented to stay, and Um showed that he was prepared to act according to the teaching of the vision.", Satisfied With • School Ruling Stratford, —"'That's satisfactory o us," Reeve J. P. Vandriok, chair- man of the education committee of the Perth Council, remarked when, informed that the London Board of Education had instructed principal,* of collegiate institutes there that no more students were to be accepted from Perth County. The London board's action wa1* taken as a result of the failure of the board and Perth County Council to reach an agreement on the cost of tuition of Perth County pupils attending the London schools. "Very few ratepayers of Perth, will be affected," Reeve Vandrick stated. "I believe there are only one or ,two pupils from this county ate tending the London schools this year. We would rather see them at- tend collegiate in either Stratford or St. Marys. The cost of tuition in the London collegiates is high, about twice what it is in Stratford or St. Mar s, " Y Distinguished Illustrated Dressmaking Lesson Furnished With Every ,Pattern It's a delightfully feminine tail- ored type, so smart now' 'neath your winter wrap in black and white thin wool crepe mixture. Plain white rough crepe silk is used for the clever vest arrangement that has a cowl neck and button "on" at the waistline. Inverted plaits lend freedom for walking to the slim -line paneled skirt. Black crinkly crepe silk with vivid green contrast is another very smart scheme. Rough crepe silk print that re- sembles a monotone in navy blue and white with plain white.. is ultra smart for spring wear. You'll find it unbelievably easy to make, even if it is your first at- tempt at sewing. Style No, 2 776 is designed for sizes 36, 38, 40, 42, 44, 46 and 48 - inches bust. Size 36 requires 4 3.8 yards of 39 - inch material with 5-8 yard of 35 - inch contrasting. HOW TO ORDER PATTERNS Write your name and address plainly, .giving number and size of such patterns as you want, Enclose 15c in stamps or coin (coin prefer• red—wrap it carefully) for each: number, and address your order to Wilson Pattern Service, 73 West Adelaide St., Toronto. MUTT AND JEFF— MUTT! You see -nits? THt~ 1'ARAFoX?E P -E Pu'r ou'i' A TIGT.URe-111A1- LOOKS r-- L t KE A StaAL FRoM OURS. 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