Zurich Herald, 1934-11-22, Page 3.0,11-4,4,0....*
•WomariS
World
By Mair M. Morgan
KEEPING OUT THE COLD
From Alberta we get these suggest-
ions to combat cold winds. This house-
wife evidently speaks from exper-
ience.
"While still hoping that our dream
houses will materialize "some' day,"
probably most of us are glad indeed
to have a tight roof over our heads
right now. If there are a few drafts
coming in from around foundations,
doors and windows, surely we have
enough ingenuity to stop them. Here
are a few suggestions from one who
has lived many years• in the Canadian
West.
The greatest help of all is to have
the house, including any back Kitch-
ens, porches or verandas, well
banked up with clean, dry earth. Mr.
Man -of -the -House may think this a
nuisance at a busy season, but surely
not when he considers how 'this
banking will protect the cellar, save
fuel and prevent floor drafts.
I.t is wise not io delay in looking
over the windows from the outside
to make sure that the glass panes
are well puttied ail around. This is
a pleasant job on a warm autumn
day, but not so if it is left until
winter sets in.
If you have no storm doors, just
tack a piece of clean cotton cloth or
awning over the screen door, or
smaller pieces over each wire panel.
You wouldn't believe the extra com-
fort which these improvised storm
doors give! Last year we had a side
door we never used anyway, so, after
tacking the cotton, as above, to the
screen door (with pieces of lath
nailed around the edges of cotton to
keep the wind from tearing it), we
put a bag of coarse feathers between
the inner and outer doors. What a
lot of cold breezes these two little
contrivances kept out!
Home -Made Stripping
Weather stripping for around im-
perfectly fitting door and window
frames is satisfactory, and only
costs a few cents. But we can, if
necessary, save tine few cents by
cutting four -inch strips of sacking,
doubling them twice lengthwise, and
stitching them on the machine. This
hone -made stripping may easily be
tacked to cover the crack. And does
it work? It does.
Last winter,, on a very stormy clay,
in a neighbor's sickroom, I. noticed
that the doctor had ordered a
blanket hung- over a drafty window.
Then the room seemed so shut away
from the blizzard and so safe! So,
on reaching home, I sewed two brass
rings to the heavy car rug, and hung
it over our northwestern back door
(on two nails driven into the door
frame). The sudden cessation of
cold wind was so welcome that I
hunted up a sheet, a rug, a curtain,
etc., on which to sew other brass
rings (for speed and convenience) to
hang over windows, etc., in cold bed-
rooms.
When two rooms are separated by
an arch only, it is better to hang
curtains, no matter how humble,
.between, and have one room really
comfortable, than to have both
rooms half chilly. I have seen quite
handsome curtains, made of sacking,
stenciled to match the room colors.
A neighbor declared that his storm
windows on the south side paid for
themselves quickly by saving fuel,
on account of the extra heat caused
by the sun shining through the
double glass. How about clubbing
together and buying at Christmas
a couple of storm windows for
Mother? However, if there are none,
just pull the blinds down well at
night, and be happy anyhow!
An old coat thrown down in front
of the kitchen door does keep out a
lot of draft, but poor Mother has
to keep her eye on it, and see that
it is put back each time the door is
opened! A better way is to take,
Bay, an old trouser leg, fold it sev-
eral times, and then nail it near
the bottom of the door, with a lath
on top to hold it firmly.. Then it
moves back and forth with the
door.
On unusually cold nights, I find
it helps to cover the cellar trap door
with old rugs or sacks, thus keeping
the cellar heat from escaping
through the cracks, Bags of straw
placed between the earth and the
floor is another cellar emergency
measure. Even then, where we live, it
is sometimes necessary to cover the
potatos with everything we have.
Often there is a crack between the
two window sashes, or on the win-
dow sill, which lets in quite a bit
of cold. "Snakes" (long, narrow,
homemade bags filled with sand or
sawdust), made long enough to go
across the width of the Window, will
overcome this trouble.
If you have time to make an extra
quilt or two, interlined with sheep;
wool or down from ducks or geese,.
you will be glad of them later on.
Remember that one of the secrets of
keeping warm in bed is to have
plenty under you as well as over.
Just, now a sheep's fleece can be
bought for very little, so how about
one for a bedside mat?
WOOD BOXES LARGE
If possible, have the wood boxes
large enough that one or two fillings.
a day are sufficient. The wood -car-
rier would like to -feel that he is
through sometimes.
When we have done our best, na-
ture will help us out by banking high
the windy side of the house with a
thick, white fleece, finding and filling
every crack and cranny we may have
missed.
Then, with the family safe and'
warm at home, we can follow the ad-
vice of the poet Cowper, when he
says:
Now stir the fire and close the shut
ters fast,
Let fall the curtains, wheel the sofa
round . .
So let us welcome peaceful evening in.
* * *
TO STIR PAINT
For best results in outside paint-
ing, do not shake the can to mix
the pigment with the liquid, but
pour off the liquid into a clean
container, then stir the pigment in
the can with a flat wide paddle,
working from the bottom up. Add
the liquid again, gradually, stirring
the while.
* * *
CABBAGE AND SPROUTS
When you think that the common
cabbage contains some of those rich
vitamins which we all try to get into
our family menus, it is surprising that
it is not treated with more care and
consideration.
More often than not, a cabbage is
over -cooked and therefore inferior in
flavor and indigestible and practically
valueless as far as nourishment goes,
The first essential is to have fresh
cabbage, never a stale, wilted one.
Remove the outside leaves and wash
in salted water to bring out the in-
sects.
Cut the stalk of the cabbage ac-
ross to make it easier to cook, then
put in boiling salted -water (one table-
spoon salt to 2 qts. of water), then
boil quickly with the lid off until
soft—no longer. Drain thoroughly be-
fore serving.
A cabbage is improved by the ad-
dition of a small nut of butter and a
sprinkling of pepper on the tops be-
fore it is in the vegetable dish. And
do you know that a stale bread crust
added to the pan will remove the cab-
bage smell while cooking?
That's how to boll cabbage. Here
are more varied ways of dressing
up this valuable vegetable.
Stuffed Cabbage
Partly boil a firm cabbage. Mean-
while, mix together a cupful of any
cold minced meat, chicken or hang,
half a cupful of shredded suet, a
small chopped onion, pepper and salt,
a teaspoon mixed herbs, half a cup
breadcrunibs, and bind together with
a beaten egg. Make a slit in the top
of the cabbage, part the leaves and
A Princess of Sweden.
A new portrait study of Princess Ingrid of Sweden, regarded as
one of the prettiest of European nobility, wearing the clothes and
jewels which she wears on court occasions.
stuff in the forcemeat, then tie up
with tape.
Place in a saucepan with sufficient
hot stock to keep it from burning at
the bottom, bhen simmer for 134
hours. Small pieces of bacon may
be cooked in the same saucepan and
served with the cabbage.
Thicken the liquid with a little
butter and flour, and _pour over the
cabbage.
Served With E;acon
Cabbage stuffed with. bacon makes
another appetising savory.
Remove the outside leaves of a
large cabbage, cut it in half and
scoop out the middle.
Chop up three slices of bacon and
an onion, and fry in dripping to a
golden brown. Add the middle of the
cabbage, chopped fine, and a pinch
of salt and pepper, then stuff this
mixture into the hole in the cabbage..
Place in a tin, cover and bake in
the oven for an hour. Serve with a
thick brown gravy.
CABBAGE AU GRATIN
Cheese adds a piquant flavor to
cabbage. This dish will prove pop-
ular with the menfolk of the family.
Wash and shred a cabbage and
cook in boiling, salted water until
just tender, drain well and arrange
in a buttered pie -dish.
Make a white sauce as follows:
Melt 2 tablespoons butter in a small
pan, then stir in 23/3 tablespoons flour
and 1 1-2 cups milk. Stir until smooth
and boil and stir for two minutes,
then add two tablespoons strong
grated cheese, pepper and salt.
Pour the sauce over the cabbage,
sprinkle with more grated cheese and
a tablespoon of browned crumbs
then brown in a hot oven for half ar.
hour.
Here is just the dish to serve with
a grill or cutlets.
Boil a medium sized cabbage with
three or four onions until tender,
drain and chop up fine. Heat a nut
of dripping in a frying pan, add the
chopped cabbage and onions, and fry
to a golden brown. Drain and serve
with a thick gravy.
The children usually like brussels
sprouts, but how often are they
served in perfect shape? Most often
they are a squashy mass.
Remove the lyellow and decayed
leaves, then wash in salted water and
;cook in boiling salted water for from
15 to 20 minutes. Strain and serve.
Vegetable Puree
Sprout puree makes a tasty supper
snack.
Boil the sprouts as usual, with two
small onions. Strain, then rub
through a sieve.
Melt 2 tablespoons butter in a pan,
stir in a teaspoon flour and 1 cup of
milk or white stock. Boil and stir
until thick, add the sprout puree and
stir for a few minutes. Season and
serve with fried bread. Garnish with
a fried chopped onion.
Supper Snacx
This is an excellent way of using
up a few cold cooked sprouts.
Fry some rounds of bread in drip-
ping, then fry the sprouts and ar-
range on the bread.
Make a well in the centre of the
sprouts, and break in an egg. Bake in
a moderate oven for five minutes or
until the egg is cooked. Garnish with
chopped parsley or grated cheese.
Chestnuts combine excellently with
sprouts. Cook the vegetables, mash
them, then lightly fry them in a little
-LITCter. Add the chestnuts, boiled
until mealy, and serve with a little
warm butter.
* * *
TRY THIS.
Through the simple method of sew-
ing a piece of tape about three inches
long to the upholstery of the sedan
on the side just back of the- driver's
seat, and having a snap fastener
sewed to the upholstery and the loose
end of the tape, it is possible to keep
an umbrella in the car without hav-
ing it always in the way to be stepped
on or tripped over. Yet it is always
handy for an unexpected shower.
SUNDAY SCHOOL
LESSON
LESSON VIII—NOV, 25
The Christian Steward—Matthew 25:
14-30
GOLDEN TEXT—'Well done, good
and faithful servant; thou hast
been faithful over a few things; 1
will set thee over many things; en-
ter thou into the joy of Thy Lord."
TIME -The parable of the talents
was spoken on Tuesday, April 4, A.D.
30, three days before the crucifixion.
PLACE—It was spoken on the Mount
of Olives, east of Jerusalem,
"For it is as when a man going into
another country called his own ser-
vants." Our Lord, as he well knew,
was about to leave this world for an-
other country returning to the heav-
en from which lie had come, "And de-
livered unto then his goods," His
goods the talents did not become
theirs just because they were en-
trusted to- them. Yet how often do
men regard abilities and goods as
their own just because the Lord .of
all has placed them in their hands to
use for dim during the few *hart
years of life.
"And unto one he gave five talents,
The talent was not a coin, but a cer-
tain weight of gold or silver varying
according to the money standards of
the times. "To another two, to an-
other one; to each according to his
several ability," This parable first
gave the word 'talent' to all Christ-
ian languages, "And he wont on his
journey," 'she thought of our stew-
ardship—of time, money influence,
knowledge, beauty social graces and.
spiritual power.—should be the dom-
inant thought of our lives,
"Straightway." Qur use of our tal-
ents should begin promptly, "He that
received the five talents went and
traded with them, and made other
five talents," He bought goods and
sold them at a profit.
"In like manner the also that receiv-
ed the two • gained other two." The
man in the parable who received two
taints stands where he is apt to be
overlooked, between a conspicuous
success and a very dramatic failure.
He is the average man.
"But he that received the one went
away and digged in the earth, and
hid his lord's money." There were no
banks in those days and no safe de-
posit vaults.
"Now after a long time," In order
that the judgement .say be fair, the
reckoning is not made until after a
long time. "The lord of those ser-
vants cometh," No feature of our
Lord's teachings is clearer than his
prediction of his second coming,
"And maketh a reckoning with
them." There are a few articles in
our creed to which we more easily
and generally assent than that which
affirms that God will come to judge
the world by that Man whom he has
appointed.
"And he that received the five tal-
ents came and brought other five ta-
ints." He had received a large sum
and he had made a large profit as he
should. "Saying, Lord thous deliver-
edst unto me five talents; lo, I have
gained other five talents," He was
rightfully proud of his work and its
results.
"His lord said unto him, Well done
good and faithful servant" A philos-
opher would ask at least a hundred
words to define a great life. A poet
would perhaps demand as many more
and a statesman could hardly get al-
ong with a less number. But Christ
takes the philosopher's hundred, the
poet's hundred, the statesman's hun-
dred drops at least 98 substitutes two
words which may have been altogeth-
er absent from their reckonings, and
writes a definition which is well nigh
overpowering :n its simplicity. 'Well
done!' "Thou hast been faithful over
a few things, I will set thee over
many things," What this parable tea-
ches so powerfully and clearly is ab-
solute continuity of life, and absolute
identity of character in this world
and the next for us all. "Enter thou
into the poy of thy lord." The joy of
our Lord becomes for us, not the joy
which he experienced but the joy
which he bestowed.
"And he also that received the two
talents came and said, Lord thou de-
liveredst unto me two talents: lo, I
have gained two other talents. Prob-
ably this man, was disappointed be-
cause he did not, like his fellow ser-
vant, receive five talents; but he was
courageous; he made the most of
what he had,
"His lord said'unto him, Well done
good and faithful servant, thou hast
been faithful over a few things, I will
set thee over many things; enter
thou into the joy of thy lord." The
five talent roan and the two talent
man received exactly the same praise
and the same reward, for their fidel-
ity had been equal, and the praise
and reward are for fidelity and not
for concrete results,
"And he also that had received the
one talent came and said, Lord I
knew thee thou art a hard man," The
least scrupulous are often the most
zealous in vindicating themselves.
"And I was afraid," He pretends he
was afraid of, losing the money if he
traded with it; really he was not af-
raid, he was only lazy and indiffer-
ent. "And went away and hid thy ta-
lent in the earth," And that one tal-
ent which was death to hide—so said
Milton. "Lo, thou hast thine own." In
the literal fact the talent was restor-
er; but not in the spiritual interpre-
tation.
"But his lord answered and said
unto him, Thou wicked and slothful
servant." T1se master condemns the
third servant,not because he has no
money to hand in, but because of hi'
idle, sullen and wicked disposition,
"Thou knewest that I reap where 1
sowed not, and gather where T did ;not
scatter." The master does not deign
to combat the slave's false estimate
of (himself but convicts' him out of his
own mouth.
"Thou oughtestt herefore to have
put my money to the bankers," Not
bankers in our sense of the term, but
money -changers such as those whom
Christ twice drove out of the temple.
"And at my coming I should have re-
ceived back mine own with interest,
If -the servant was ofraid to risk his
talent in the trading by which the
other two servants doubled their
money, he might at least have em-
ployed it in this safe way.
" Take ye away therefore the tal-
ent from him and give it unto him
that bath the ten talents. "The minus
principle in the moral world is the
thing that subtracts and diminishes.
The plus men in the parable were
honored with public plaudits.
"For unto every one that hath shall
be given, and he shall have abund-
ance, but from him that hath not,
even that which he hath shall be ta-
ken away." If our lack of gain is due
to neglect, even what we started with
shall be taken away. If we ,have made
good use of what we started with,
more will be given us, for we shall
have proved our ability and earnest-
ness to use more.
"And cast ye out the unprofitable
servant into the outer darkness;
there shall be the weeping and the
gnashing of teeth," Outer darkness,
weeping and gnashing of teeth were
popular terms descriptive of the fate
of the wicked in the next life,
Once Upon a Time
Wife Didn't Own
Her Own Hairpins
NEW YORK. — The assertion that
women are forging, steadily ahead
"despite Hitler and all his followers,"
was made by Mrs. Carrie Chapman
Catt before the Annual Women's Con-
ference. on Current Problems, spon.
sored by the New York Herald -Tri-
bune,
Tracing advances in the field of
women's rights from the time the
first women's convention was held 86
years ago, the suffragist said at that
time a married woman did not even
own her own hairpins. Now, she
said, the Western hemisphere has
progressed so far in this respect that
"it fills one with amazement," while
in the Eastern hemisphere the
women of Turkey have dropped the
veil and are, now eligible to vote and
hold office.
Hitler's order that women drop
their jobs and devote their time to
home duties she termed "a backward
slide."
"Women have lost something," she
said, "but not so much as is ordin-
arily supposed. If men are to hold
all the jobs and thus support all
women it will be necessary to insti-
tute polygamy, since, before the
great losses of the war, Germany had
1,000,000 more women than men."
Concluding, she said:
"If you do not like this depression,
with its unfriendliness toward all
things, then set your resolution, firm
and strong, against the `next war,'
and let a united womanhood waste
no time in lamenting stabs at the
feminist movement, which can take
care of itself, but stand fast and
effectively against another war."
Are Again Happy
Toronto Co-Eds
Toronto Co-eds of the Toronto'
University who were up in arms ova
er the removal of trees near their
residence, received news which has
appeased their wrath to some ex.,
tent. The board of control has au-
thorized the parks commission to
spend $2,000 to transplant 10 ehn
trees to Avenue Road near the On-
tario Museum where others were
cut down.
INEXPERIENCE
"Jennie," said he, "believe it true
never loved any girl but you."
"Oh, Fred," she answered, "1'm
sure of this;
You make such work when you try
to kiss."
MUTT AND JEFF --
COME oN, COME oN,Je
A L171t.'E MORE GRACE!
WALK LIKE A LADY!
By BUD FISHER
I'M TIRED
of WALK1N'
AROUND IN
Ttiis
OUTFIT,
MUTT(
THROW 1'tiAT C IGAR
AWAY YOU FOOL!
LADIES 'DON`T SMOKE
_ CIGARS:
-rHRoW i -r AWAY
I TELL YOU
AND ACT LIKE
A 'PERFECT
LADY!
yoU'RE
No
GENTLEMAN!
oFPIC-I:,-THIS MANS
BEEN roLLowiNG Mir
AND 'FLIRTING
AT M>✓—
DO YOUR
DUTY!
THE STREETS AIN'r
SAFE FER A LADY
-ro WALK ON ANY
MORE COME
ALONG,
Y W h 364 7 Breit brit', tttgi;tr Ste"r+