Zurich Herald, 1934-05-31, Page 3Woman's
World
By Mair M, Morgan
PUDDINGS
Puddings are always good. Very
few families will say "No," when a
pudding still warm from the oven,
with a rich sauce trickling down
over the sides, appears on the table.
Here are some interesting variations.
Favorite Prune Pudding
1 cup cooked prunes
1 cup sweetened condensed milk.
% cup graham cracker crumbs
1 teaspoon baking powder
% teaspoon salt
cup chopped nut meats
1 tablespoon melted butter
• 1 teaspoon vanilla
Remove pits from prunes and cut
in quarters. Blend prunes, sweet-
ened condensed Milk, graham crack-
er crumbs, baking powder, salt,
chopped nut meats, melted butter
...and vanilla. Pour into a buttered
baking dish. Bake 35 minutes, or
until firm, in a moderately slow oven
'(825 degrees F.). May be garnished
with whipped cream. Serves six.
Modern Steamed Pudding
2 eggs
3/2 cup sweetened condensed milk
1/2 cup bread crumbs
1 teaspoon baking powder
36, pound pitted dates (1 cup)
1/2 cup nut meats
Blend togetherwellbeaten eggs,
sweetened condensed milk, bread
crumbs, baking powder, finely -cut
dates and chopped nut meats. Place
in top part of double boiler. Cook
over boiling water 30 minutes, Chill.
Serve cold with whipped cream.
Serves six.
Apple Pandowdy
6 tart apples
34 up granulated sugar
Cinnamon
1 tablespoon butter
3 tablespoons water
1 recipe Short -cake Dough
Pare and cut apples in quarters,
removing cores. Place in buttered
baking dish. Sprinkle with sugar
and cinnamon. Add butter in small
pieces. Add water and cover 'with
short -cake dough (make by adding
one tablespoon sugar to regular bis-
cuit dough) rolled to about 1 -3 -in.
in thickness. Bake 20 minutes in
a moderate oven (350 deg. F.) or
until apples are done. Serve with
lemon or bard sauce, if desired.
Serves six.
Magic Lemon Cream Sauce
2-3 cup sweetened condensed. milk
1/2 cup lemon juice
1 teaspoon grated lemon rind.
Blend thoroughly sweetened con-
'densecl milk, lemon juice and grated
lemon rind. Stir until mixture
thickens. Makes about one cup.
May be thinned down with water to
any desired consistency.
Butterless Hard Sauce
13 to 11/2 cups sifted finely pow-
dered confectioners' •sugar
1/2 teaspoon vanilla
34, cup sweetened condensed milk
Cinnamon
Mix half the sifted confectioners'
sugar with sweetened condensed milk
Add vanilla. Then add enough of
the remaining confectioners' sugar
to make the desired consistency.
Form mixture into a roll and sprinkle
top with cinnamon. Cut in slices
just before serving. Makes 1%
cups.
SANDWICH FILLINGS
Some new fillings for sandwiches.
These are always acceptable and if
you have no call for them at the
moment they are worth cutting out
and filing away for some future
event.
1. One three -ounce package of
cream cheese blended with two halves
of stewed apricot finely cut. Delicious
on thin slices of nut bread. Makes
1/2 cup.
2. One three -ounce package of
cream •cheese blended with one table-
spoon honey. Makes 1-3 cup.
Spread on cutter -wafers.
3, One three -ounce package of
cream cheese blended with 2 table-
spoons orange juice and pulp and
two tablespoons finely chopped nut
meats. Makes % cup mix. Very
good spread on thin slices of ,whole
wheat bread which have been but-
tered.
RHUBARB DISHES
Rhubarb days are here. If you
want a new combination try this:—
Rhubarb and Orange Fool
Stew some young rhubarb, drain
off the syrtip, rub the rhubarb
through a hair sieve, blend with %
cup pulp one large spoon marmalade,
and add 3'e pint whipping cream.
Whisk well till it will stand up in
points, but do not let it get buttery.
Serve in glasses, decorated with a
few petals of some fresh flower; vio-
lets perhaps or, failing thein, some
crystallized rose 'petals. Only a very
few are needed. This is also suit-
able for a bridge luncheon.
With Bananas
Cut some bananas into slices with
a silver knife and place at the bot-
tom of a china fruit dish. Stew
some rhubarb and when soft mix in-
to it some hot thick custard and pour
over the bananas. Top witli cream
if you like and serve with finger bis-
cuits or wafers.
Baked Rhubarb
Cut 1 pound rhubarb into into
lengths. Place in a baking dish
which has a cover. Add -1 cup su-
gar and 14 cup cold water. Cover
and bake in moderate oven till ten-
der. Various seasonings or flavor-
ings may be added to change the
taste of the rhubarb. Grated orange
or lemon rind, ginger root, preserved
ginger, raisins, or prunes, fig a cut
fine, all or any of these make inter-
esting variation in flavor.
Rhubarb Dumplings
Cut rhubarb into inch lengths with
out paring. Place with very little
water in a covered casserole, plenty
large enough to also hold the dump-
lings while they are cooking. Add
sugar.
Mix up a dumpling dough:
Half cup flour, 1 teaspoon baking
powder, 1/2 cup fine bread crumbs, 1
tablespoon melted shortening, 14
teaspoon salt, 2 tablespoons sugar, 1
slightly beaten egg, milk enough to
moisten.
The quantity of milk required will
depend on the staleness of the bread
crtiinbsensually about 1/2 cup. Com-
bine the ingredients, adding egg and
milk last. Drop by spoonfuls over
the rhubarb, cover, bake in hot oven
15 minutes, until rhubarb is cooked
and dumpling's done.
Beauties of Scotland
Shown in London
A Scottish travel exhibition is to
open in London toward the end of
this month. It is to demonstrate that
side or Scotland which is Britain's
playground. The exhibits will range
from tartan goods to liner models, —
an inquiry bureau will give visitors
information about holidays in Scot-
land.
In the evenings lectures, concerts
and dances will be given, and films
of Scottish life and scenes will be
shown. The Duke of Montrose and
the Master of Semphill are among
the lectures, and Miss Jean Bruce
will deal with the primitive home
industries of the Hebrides.
Many improvements have been
made in recent years in the catering
for motorists wishing to visit the
Highlands, and visitors to Great Bri-
tain will no doubt find extra incen-
tives for going to Scotland from the
fact that the King and Queen are to
spend a week in Edinburgh in July,
wben they will stay at the famous
Palace of Holyrood house and hold
an afternoon drawing -room and a
garden party. The annual P.E.N.
Club congress is also to be held at
Edinburgh this 'summer. „
Prefers 'Em High
Mark Hill, 70 -year-old cyclist,
who has been doing his riding for
over 58 years spurns the modern
machine for his ancient model.
Sunday School
Lesgnn
Warm Water Aids The Home -maker
Tepid
Water Will Quickly Remove Sand or Grit From Vege-
tables — Try it for Spraying Your Plants
It seems that the temperature of
water is a small point to emphasize,
but the woman who has kept house
for years knows that it's attending to
the small things that makes for ef-
ficiency in household affairs.
Of course vegetables must be
"crisped" in very cold water, but for
the first washing to remove the sand
and grit you will find that tepid water
does the trick in half the. time.
Spinach, leaf lettuce, broccoli, all the
root vegetables, asparagus and beans
are more easily washed in water that
luke-warna or even warmer..
Warm water shoulrl be used to
ipray house ?slants, in order to re-
move the accumulation of dust from
the leaves. Here again tepid water
lemore efficacious than cold.
IN WASHING FURNITURE,'
For the washing of painted wood-
work and furniture, warm soapsuds
is used. .A. heavy lather first, then
a' cloth wrung out of warm, clear
'Water and a final polish witb a soft
cloth and all finger marks and
smudges disappear like magic. For
finished natural -woods, complete the
• cleaning with a rubbing with fur-
niture polish or liquid wax. For ma-
hogany furniture, use chamois in
plate of cloth—one for the washing
• and another for the rinsing.
Very hot or boiling water is the
simplest and quickest way to remove
fruit stains from table cloths and
napkins. If the •, hole cloth does not
need laundering, stretch the place
with the stain in embroidery hoops
and pour hot water through.
If you use hot water to sprinkle
clothes they will be ,ready for ironing
within fifteen or twenty minutes. A
garment or piece of. linen dampened
with hot water and rolled tight is of
how easily it's done.
Lesson X. (22).—June 3. Jesus in
the Shadow of the Cross.—Mat
thew 26:1-75. 'Golden Text. —
He went forward a little, and fell
on his face, and prayed,saying, My
Father, if it be possible, let this
cup pass away from me, neverthe
less, not as 1 will, but as thou wilt.
—Matt. 26:39.
The Lesson in its Setting.
TIME.—Thurscky, April 6, A.D.
30, the day before the crucifixion.
PLACE — Bethany, Terusalein,
the Mount of Olives. •
PARALLEL PASSAGES —Mark
14; Luke 22; John 13:1-38; 14:148:
27.
"Then saith Jesus unto them, All
ye shall be offended in me this night"
The shadow of Gethsemane is begin-
ning to fall on Christ's own spirit,
and he knows how it must fare with
men unprepared for what is coming.
"For it is written." Christ, who found
the Old Testament an anticipatory
biography, quotes from Zech. 13:7.
"I will smite the shepherd, and the
sheep of the flock shall be scattered
abroad." Jesus was the Shepherd
who was about to be smitten, and he
foretold the scattering of the sheep.
"But after I am raised up." Once
more, as so often before, aur Lord
foretells his resurrection. "I will go
before you into Galilee." Still the
Shepherd of the sheep, our Lord
would precede ,his little flock, as an
Eastern shepherd goes before his
flock and does not drive it before
him,
"But .Peter answered and said un-
to him." Peter, the bold, the im-
petuous, the outspoken, who may
have said only what all the others
wanted to say, but did not dare to.
"If all shall be offended in thee, I
will never be offended.' There was
in Peter's words a vanity -which
would set him above all his brethren,
even above the sainted John and the
valorous James. They might forsake
the Master, but he never would! Yet
he was the one who did.
"Jesus said unto him, Verily I say
unto thee." Our Lord's earnestness
should have carried a double warn -
the same dampness all over and irons
as easily as one which was dampen-
ed with cold Water and allowed to
stand over night. Try it some day
when you are in a hurry to iron and
can't wait to "damp ni down" the
laundry. •
Alawys put fresh vegetables on to
cook in boiling water. The cooking
time is shortened there is less loss
of food value, and their color is pre-
aerved when they are started in boil-
ing water.
IN GELATIN.DESSERTS
Moulded gelatin desserts and salads
as well as those frozen in moulds are
easily removed from the moulds for
serving if they are plunged into a pan
of hot water for a few seconds. They
should be kept in the hot water just
long enough to melt the gelatin or
frozen mixture against the metal of
the mould, and this won't take even
a minute.
You can hasten the rising of your
rolls if, after they are shaped and in
the pans, you place them in a cup-
board near a pan of steaming water
and close the door tightly. The moist
warmth will penetrate the dough and
make the rolls rise quickly. This is
particularly well worth keeping in
mind when making ice -box rolls be-
cause these take double the time for
rising that ordinary rolls'do.
The raw taste of so many uncooked
icings is overcome i the icing is per-
mitted to stand over hot water for
fifteen or twenty minutes. Also you
can keep icings in a pliable condition
if they are put over hot water while
frosting the cakes. Sometimes merely
dipping the spatula into hot water
makes the frosting spread easily.
When cutting marshmallows for
desserts, try dipping the shears into
warni water between snips and see
ing to Peter's over -confident spirit.
"That this night, before the cock
crow." "Before the cock crow
twice," says Mark 14:30. Peter,
Who was Mark's informant, accord-
ing to tradition, would remember the
exact words. "Thou shalt deny me
:thrice." As actually happened; read
Mark 14: 66-72.
"Peter saith unto him." "He spake
exceeding vehemently" (Mark 14:31)
"Even if I must die with thee, yet
will I not deny thee. "He wanted
to set out at once for martyrdom in
Jesus' behalf! "Likewise also said
all the disciples." The disciples
trusted themselves: they did not
mean to fall.
"Then cometh Jesus with them
into a place called Gethsemane."
Gethsemane," means, significantly,
"an oil press." Our Lord went
there that night primarily for prayer
before his terrible ordeal, and also
to separate from his trouble the kind-
ly family who had given him their
hospitality for the last supper. "And
saith unto his disciples, Sit ye here,
while.I go yonder and pray." "There
,are some acts of life in which every
:one of us must be alone."
"And he took with him Peter and
Ithe two sons of Zebedee." These
were James, who was to be the first ,
martyr among the disciples, and
,J.ohn, -" the disciple whom Jesus
loved," as he designated himself in
proud and glad humility.
"And began to be sorrowful and
sore troubkd." The reality of Christ's
sufferings sets forth more clearly
the greatness of his love.
"Then saith he unto them, My
soul is exceedingly sorrowful, even
unto death." No one of us can
imagine the awful weight of the
world's iniquity pressing down upon
the pure spirit of the Saviour.
"Abide ye here, and watch with me."
It was a very human feeling that
Christ showed, this need of compan-
ionship in his sufferings.
"And he went forward a little, and
fell on his face." TIM'S he showed his
utter abandonment to grief and en-
treaty. "And prayed, saying, My
Father." Always, however bitter the
cup extended to him, he knew that
it was in his loving Father's hand.
"If it be possible, let this cup pass
away from me." By "cup" through-
out the Bible, is meant "fortune" or
"fate," coming woe or coming joy.
"Nevertheless, not as I will, but as
thou wilt." These were the two points
of his prayer. — 'If it be possible'
and 'nevertheless.'
"And he cometh unto the disciples,
and findeth them sleeping." Sleeping
with the Son of God agonizing for
them only a stone's cast away! "And
saith unto Peter." Peter was the
one who had made the loud protesta-
tion of fidelity. "What, could ye
not watch with me one hour?" "In
the last great service Peter did not
fail him, for Peter was crucified for
Christ. James, too, laid down his
life for him, and John went into
exile in the isle of Patmos. Where
the,r all failed was in the lesser thing
in the duty that was comparatively
'Watch- and pray, that ye enter
not into temptation." We must
either be Christ's soldiers, or the
.vil's slaves. "The spirit indeed is
willing, but the flesh is weak." How
ready was Christ to make allowances!
"Again a second time he went a-
way, and prayed, saying, My Father,
if this cannot pass away, except I
drink it, thy will be done. Essen-
tially the same as the first prayer,
not because Christ did not mean the
first prayer, but because he meant it
so much.
"And he came again and found
them sleeping, for their eyes were
heavy. Not even their Lord's ten-
der remonstrance had served to a-
rouse them from their slumber, and
keep them awake.
"And he left them again, and went
away, and prayed a third tine, say-
ing again the same words." We
read (Luke 22:43) that at the height
of Christ's agony "there appeared
unto him an angel from heaven,
strengthening him." "Oh, what do
you offer to the dear Lord in his
garden of sorrows?
"Then cometh he to the disciples."
His hour of trial was over and his
conflict was won, but still he longed
for companionship. "And saith un-
to them, Sleep on now, and take your
rest." "Such unconcern, thrice re-
peated, was surely as much a denial
as that of St. Peter afterwards; and
the depressing sense of the disciples'
frailty and lack of sympathy must
have added no little to the bitter load
of sorrow which the Saviour had to
bear." "Behold, the hour is at hand,
and the Son of man is betrayed into
the hands of sinners." "Sone had
come to his hour. He was the centra
figure in the supreme paradox o
ti me,
"Arise, let us be going: behold, b'
is at hand that betrayeth "Wi
have a suggestion here of the calm
ess of true courage.
Bean Weevil Dislikes
Canadian Winters
The bean weevil is unable to sun
vive when exposed to winter ten'
peratures in Canada, says Alan G
Dustan of the Dominion Entomolo'
gical Branch. Accorrdingly bean;
should be stored in unheated grana.
ries or seed houses where the tem-
perature inside the building will
closely approximate that outside. In-
fested seed should never be planted
without previous treatment. If beans
contain weevils, they should be fumi-
gated with carbon bisulphide, The
greatest care, however, must be exer-
cised in the use of carbon bisulphide
as the fumes are poisonous to human
beings and quickly ignite and explode
when brought into contact with fife
in any form. Athough this fumigrant
can be purchased at most seed houses
or wholesale drug stores, its use
should be confined to expert and ex-
perienced men,
Neighbors
Neighborliness is a trait that is
predominant in Canadian character.
Perhaps it is because the small town
forms the background for so many
Canadian lives and it is in the small
town that neighbourliness reaches its
highest development. Yet, even in the
crowded cities, there is --just below
the surface—a golden vein of neigh-
borliness. The sums raised in cities
for unemployment relief, and the
splendid response to benevolent ap-
peals, attest the existence of a feel-
ing of affection and responsibility for
those who live nearby.
All too often we hide an interest in
others behind a mask of assumed in-
difference. We are afraid someone
will think us soft and sentimental.
Never has there been a time in the
history of our nation when true
neighborliness was more important,
Never has there been a time when
our neighbors need our help and In
terest as they do now.
Bow Bells Broadcast
0 mellow bells, 0 bells of Bow!
To me you show the soul of London
A vastness going back to open mead.
ows.
And little cots with rose encumbered
porches,
And steady homely folk, God-fearing
To me you bring that mighty thing,
The sudden recognition of a birth-
right!
A second peal and barges on the ri-
ver,
The traffic and the surge of many
feet,
The hum om busy markets and a rea-
ching,
To places distant and tribes to be
So in the noise and glare and clam-
or,
Comes an ever -sweet resurgencee,
A backward and forward moving
rhYth m
Of the glory of that mighty mother
city,
Within whose heart, the refugee en-
folded,
May find surcease from tyranny and
fear.
And I who, as a child, have stood
enraptured.
To hear your peal 0 bells of Lon-
don town,
Would ask a heart enlarged and vis-
ion clearer,
That worthily my concept of your.
greatness
May show to all a Londoner indeed
Who Ioveth and receiveth all man-
kind,
0 gracious bells, dear bells of Bow!
—Marion Alice Bowers
BURIED 'TOGETHER
Richard Hayden, aged 83, and his
wife, aged 82, who died within a few
days of each other in Bristol, Eng-
land, were buried in the,=..ame grave.
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