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Zurich Herald, 1934-04-19, Page 3Light Dishes What do the stars eat to • retain those perfect figures and those sparks ling teeth? Many food, no doubt—hut each star has a fayorite.dish or two: Janet Gaynor of Fax Film renown, Spends muck of her time on bright sunny days on the beach near Venice; California. thought of too. The petite Janet has thought of too. The pettie Janet has many favorite dishes—most of them light dishes that help her retain that perfect form. Here is a spring reciPe— a salad made of California fruits— that pleases her—and will please you, too. Orange Cherry Salad Cut a small head of crisp lettuce in two, scoop center from one half and line lettuce shell with 5 or 6 orange segments. Fill center of cup with ston- ed cherries and serve with: Mineral Oil May'onnaise Beat 1 egg yolk until thick. Beat in gradually 1 cup mineral oil, alternat- ing with 2 tablespoons of lemon juice, added drop by. drop. Add 1/2 teaspoon dry mustard and ya teaspoon red pep- per. This salad dressing has practically no food value and may be used liber- ally with a simple fruit sadad such as the above by those who do not wish to gain weight. Some other weight control sugges- tions that help maintain that "Holly- wood" figure and which women every - ;where may practice, are: To serve orange juice in place of 'cream, with fruits such as; • Sliced bananas, berries, peaches, pears, when these fruits are served for breakfast first course or for dessert. Cream has • almost five times as many calories as orange juice. Orange juice is also good over nielon balls in these courses. To garnish meats, especially broiled chops and steaks, with lemon, using the lemon juice with the meat in place of rich gravies and sauces. To use lemon with tea in place of cream and sugar. • Oranges There are certain foods which we are constantly urged to eat: Sometimes we laugh and say, "That is all foolish- -ness. Look at my grandparents. They ate whateven they felt like eating and lived to be ninety. What was good -ens ,ough for thein is good-, enough for me. I need no afieice-from experts." But did ~au ever stop to realize that parentesate? They had their cows and / you are ot satin, what your grand-. ,aeasssfiberel quantities of milk. They road Inir gardens and ate plenty ot vegetables. They had their orchards, ate cherries, plums, pears, peaches, oranges and other fruits—according to the section of the country in which they lived. In other words our grandparents were abundantly supplied with the three great alkaline -reaction foods—. milk, vegetables and fruit. Thus they balanced the acid -reaction foods— bread, fish, meat and eggs — without knowing anything about balanced diet, vitamins or carbohydrates, In addition to this they had fresh air, plenty of -work in the open and sufficient sleep. No wonder they lived to be ninety If the medical men ot the day bad been as effioieet as they are today, our grandparents should have lived to be one hundred at least. . • Among the foods which are being advocated strongly today is the orange. Fortunately it may be pur- chased all the year round. It is filled with vitamin 0 which is so necessary in the body—the only ingredient, by the way, that cannot be stored in the body but must be secured daily. Two 8 -ounce glasses or orange juice to each of which the juice of one-half lemon' has been added, . contains sufficient vitamin C for a day. In addition the orange is a rich source of calcium which is so needed if healthy bones and teeth are to be built. The morning glass .of orange juice habit has been popular for years. But this fruit may be used in many forms. It tits into the salad dish exceptional- ly well. It is very popular in fruit cups. In fact the orange may be used for al- most any course from appetizer to dessert. Here aro three short recipes through which you may secure liberal quanti- ties of this healthful' fruit: Economy Frult Cup (Serves 6-8) 1. cup orange segments % cup orange juice, 1 cup long, slender, redSskinned apple pieces, (unpeeled). %cup shredded dates 2 tablespoons lemon juice 2 tablespoons sugar Combin.e, Serve very cold, Orange Chrysanthemum Salad (Serves 6) 6 small oranges - Lettuce Apples Out through the skin of oranges three-quarters of way down in very line strips, being careful not to break strips apart. Remove orange pulp and cut in pieces. Place each orange skin on a bed of lettuce. Fill center with orange pieces and long slender pieces. 'of apple. Pass niayonnaise, Orange Ambrosia (Serves 6) 6 oranges ys cup powdered sugar i/s cup grated coconut Peel and slice oranges. Cut slices into halves or quasters. Arrange in serving dish, sprinkle with sugar and coconut. Spring Dishes Spring is here—at last. The lighter dishes are the ordes of the day. Serve plenty of vegetables, remembering to use a dash of snips to restore the na- tural sweetness they tend to lose on the journey from garden to kitchen. Give a light touch to the meat dish by serving with it a fruit garnish or com- pote. Savory String Beans Shred two medium-sized onions and saute them until they are tender itt two tablespoons of butter. Mix the (m - em with a pint ot strained stewed tomatoes. Season with one teaspoon pepper, a dash of cayenne, two tea- spoons sugar, and two cloves. Bring to a boll and add eee quart of freshly cooked string beans. Simmer for fif- teen minutes, adcLa teaspoon of butter, and serve. (with the roast) bananas 1 cup flour. 2 teaspoons baking powder Salt 2 tablespoons sugar 34, cup milk 1 egg , • • 1tablespoon lemon juice' Mix and sift dry ingredients. Beat egg light. Stir inilk into it. Combine mixtures. Peel bananas, mash, and add lemon juce. Stir into batten Drop by spoonfuls into kettle of hot fat: Do not .fry too many at a time. When nicely browned on both sides draM on brown paper, Sprinkle liberally with powder- ed sugar. Good Taste Many women wastestheir good taste by listening to others, by being too self-conscious to wear the things that suit them best, by being too impatient when buying. If you have good taste, give it a chance. Don't wear green (or any oth- er color) just becalise someone says it suits you. Stick to brown (or any other color) when your mirror. tells you it is your setting. Try to have the courage ot your convictions. If exaggerated sleeves suit you, wear them, even though you have seeu other people looking sights in them. Let your good taste, not Dame Fashion, dictate to you. Know exactly the kind of dress you want, keep yonr eyes wide open until you see it. Don't be put off with something "just as good." Go without, look dowdy far a while If necessary, but,clo not turn a blind eye to the matte] picture paint- ed by your good taste. In.your home it is well to leave new cheir-covers for a month or so rather than get material that will not "go" with the room. The same applies to curtains, counterplanes, carpet a and furniture. Don't waste your good taste by being too hurried in your choice. Long Man's Blankets If a person is tall, blankets and bed- ding Lave a way of pulling out at the feet during the night. One excellent way to avoid this is to stitch, a strip of unbleached nitmlin, a foot deep and as wide as the blanket's width, a,ci'oss MUT1 ANP JEFF— By BUD ilSHEN Itf KERS, cetjI 04., RUH -bow-% To -rtie H AT STME AND SUN ME A DERBY A DERBY? Wale- wNAT Siz? Mlle. Andree Vavon, French soprano, pictured on her arrival in New York last week aboard the S.S. Champlain. She will visit Canadian cities, the bottom of either single or double blankets. This muslin tucks under the mattress, does not show, but gives that extra length which insures cozy feet, no matter -how much you toss and throw your covers. Tomorrow's Beauty The Gibson Girl Minus "Rats" in Her Hair But Curves Flowing Along Nat:rai Lines New York.—The international con- vention ot beauty shop owners began a four-day session here recently with hair dressers and beauty culturlsts from all over the country in attend- ance. Home cultivation Of beauty, - the return to natural lines in the feminine body, the elimination of the artificial particularly in such prac- tices as coloring the hair to a platinum shade were stressed at the opening meetings, The time of the delegates wasnot allowed to drag with the introauctiOn ot suck novelties as "Frederick The Great," a lion -sized dog who gener- ates a natural sort of electricity* which the beauty experts hope to be able to introduce for the benefit a their customers, and an exhibition of "horrible examples." Ten "volunteers" took part in. -the latter exhibition one of the aims of the show being to prove that women have to pay constant attenion to their bodies rather than "lip service to beauty" if .they wish to remain beau- tiful. Just how "Frederick The Great," the great dane, might bring new beauty to the feminine world was explained by the dogn's owner, Frank G. Kerk, at a matinee session. The dog had been used as a radio transmitter for several months and appears to like it as it makes him relax. Beauty par- lor operators are not allowed to treat their customers with electricity, but Mr. Kerk calls his discovery "rotonic waves" and -feels that they may be legally passed through any customer's; body as there is no electrical hook up to the deice, just a cabinet with gadgets' and three small milk bottles filled with something or other He felt that it might make seekers after beauty relax as it has "Frederick The Great," Ivan, creator of coiffures, contribut- ed the firetstyle to the convention and set the keynote for his associateS, The keynote or crystallized reaction of the conveution was described as Gibsonia.—that is, a return to the.Gib- son girl type ,withoet the "rats" in AMY S126 ANY SIE? t*Jt4ATdOLOR , tiLACK,BROSefi? her hair, but with every curve flowing along its natural lines, 'Tomorrow's beauty, as one operator expressed it, is. going to be "every inch a Gibson girl." • Lecturers, including doctors as well as non-medical beauty experts, were of the opinion that next season's bathing beauty would be at least ten pounds heavier. Her hips will be a bit more prominent, her hair natural and, done high on her head, and 'her beauty mostly all her own. Ontario Doctors To Get Increase Add to Allowances for Treatment of Indigent "-•Patients Toronto—Increased allowances to physicians for treatment of indigent patients have beeu ordered by Hon. J. M. Robb Ontario Minister of Health. On Dr. Robb's instructions a circu- lar has been Issued to all physicians 'in Ontario notifying them that they would receive extra allowances for "mileage" and drugs as well as half the usual fees. Previously dootors received .half fees from the province for treatment of patients on relief, with a $100 max- imum. Out of this sum, the doctors, were also requ4red to pay their own Mileage, and especially in rural dis- tricts, were required to use their own drugs. Australian Dishes For Prince George What If He Asked for Kan- garoo Soup or Wallaby Stew "What Prince George likes for din- ner has become a, topic of the day in Melbourne, Australia," writes "The Rouseabout," columnist of The Melbourne Herald. "Perhaps he would vote for the menu presented to his grand -uncle, the Duke of Edinburgh, on his visit to Melbourne in 1867. Fifty-two dishes, itt six courses, formed the Royal repast, washed down by 14 varieties of wine and sweetened 'with 18 different kinds of dessert. "Kangaroo soup and wallaby were among the entress, and it is said hat the Duke sampled this typically Australian fare with relish. But where n the city now can we obtain kan- aroo soup and wallaby stew? "And, mark PM, Prince George may ask for it!" t Sunday School Lesson Leon (16).—April 16. , Jesus Teac,berl Epraiveness.--Wlatt, 18; 2146., Golden Text.,—Forgive us our debt; as we also have toroven our debtors.—Matt. 0: 12. THE LESSON IN ITS SETTING TIME—Summer of A.D. 29, the third year of Christ's ministry. PLACE—Capernauxo. PARALLEL PASSAGE—This pas- sage is found only in Matthew. "Then came Peter and said to him." "Peter has not been listening, for his mind is busy with the repeat- ed offences of a particear brother against himself. Perhaps Judas, jeal- ous of the favor shown to the Gali- lean, who had been promised the re- version of his office—q will give unto thee the keys of the kingdom'—has been revenging himself upon his ,suc- cessor behind his Master's back, and Peter's patience is exhausted."— "Lord, how oft shall my brother sin against me, and I forgive hizn? until seven times?" "His question showed how far he was from possessing the truly for- giving spirit. By thus thinking it pos- sible to measure and reckon up of- fences—so many offences, so much pardon meted out—he showed that he did not even understand wherein the forgiving spirit consists." "Jesus saith unto him, I say not unto thee, Until seven times; but, Until seventy times seven," Four hundred and ninety times! "Jesus says, Forgive times without number. "Therefore is the kingdom of heav- en likened unto a certain king, who would make a reckoning with his ser - ants." This is the first of the par- ables in which God is presented to us as a king, we being servants or officers responsible to him. "This, as is plain, is not the final reckoning, not therefore identical with the reck- oning of Matt. 25 : 19; Cor. 5 :10; but rather such as that of Luke 16 : 2. To this he brings us by the preaching of the law, by the setting of our sins before our face, by awakening and alarming our conscience that was asleep before, by bringing us into ad- versities, so that there is not a step between us and it (I Sam. 20 3); he takes account with us, when he mak- es us feel that we could not answer him one thing in a thousand, that our trespasses are more than the hairs of our head; when by one means or another he brings our careless carnal security to an end (Ps. 50 : 21). "And when he had begun to reckon one was brought unto him, that owe him ten thousand talents." This vas sum pictures the vastness of our sins we can never hope to repay the and make ourselves right with God unless Christ pays our debt. "But forasmuch as he had not wherewith to pay." What have we with which to make amends for our sins? We owe God the well doing of to- day, and so we can not accumulate goodness to pay for the sins of yester- day.XHis lord commanded him to be sold," From a proud lord, he was to be reduced to a wretched slave and deservedly. "And his wife, and children." Every sin we commit in- volves our dear ones in its misery and penality; that is perhaps the chief sorrow of evil doing. "And all that he had, and payment to be made." His. palaces and rich estates, fraudulently purchased, were all to be forfeited. "The servant therefore fell down, and worshipped him." This does aot mean honoring him as God, but pro- strating him before him as Orientals fall down before their superiors. Probably neither the servant nor the king expected payment Of the great sum. Matters had gone too far for that. And certainly we could never hope, however patient God might be to store uP sufficient merit to repay our debt to God though some religions seek to do it by penances, self -torture, and charitable deeds. "And the lord of that servant, be- ing moved with eompassion." How Liverpool—Air traffic "cops" are al: often in the Gospels it is said that ready in the making here. Jesus "had compassion" on the multi- Batches of Liverpool police are un- tude! "Released him." Perhaps he had dergoing instructions at the Liverpool Airport at Speke in how to detect dangerous flying. They are being taught how to distinguish between ligt- tiznate air maneuvers and stunt flying, and; in addition, are being trained to judge heights and distances in speed. A feature of the lessons is the send- ing up ot inaehines giving Practical demonstrations of safe flying com- pared with aerobatics, cl t to man, se small when compared with the many and WIOUS eine wherewith men have 'offended their heavenlY Father. "And he laid laid On him, passion here, only violence and cruelty. "Saying, Pay What than west." That man could never have prayed the Lord's prayer in sincerity, for it asks God to forgive us as we have forgiven those who have wronged us. "So his fellow -servant fell down and besought hizn, saying, Have patience with me, and I will pay thee." The forgiven servant's own act and words, that should have re- minded him instantly of his own bit- ter experience; but his heart was hardened by selfishness. "And he would not: but went and east him into prison, till be should pay that which was due." Imprison- ment for debt has only recently been abolished in English-speaking lands. It is both cruel and foolish. when his fellow -servants saw' what was done, they were exceeding sorry." They were sorry for their fel' low -servant who had ben so abomin- ably treated. "And came and told unto their lord all what was done." Thia was in no revengeful spirit, no spirit of tale -bearing. They wanted justice to be done. "Then his lord called him (the un-. forgiving servant) unto him, and saith to him, Thou wicked servant." The first servant also, perhaps, had been wicked in misappropriating the king's money; but though the money' loss was great in his case, the spirit- ual iniquity was far greater in his harsh treatment of his own debtor. "1. forgave thee all that debt, because' thou besoughtest me." For no other reason, just as the wicked servant's debtor had besought him. "Shouldest not thou also have had mercy on thy fellow -servant, even as • I had mercy on thee? His grasping after that small sum showed that miserliness and selfishness bad 'brought about his great defalcation. "And his lord was wroth." The Bible has much to say about the love of God, but much also to say about the wrath of God; and the one is as just and 'rue as the other. "And de- livered him to the tormentors," "The bashibazouks (referred to under verse 30) prod them along with their spears till the blood runs down their backs. "Till he should pay all that was due." The king suspected now that the wicked servant had great hoards of money which he had stolen, and pro- posed to force disclosure of where they were hidden. "So shall also my heavenly Father do unto you, if ye forgive not every one his brother from your hearts." "This is where the teaching of the parable culminates. The recipient of mercy is bound to be merciful." London Library Secures Books 10,200 Volumes — London Collection Suffers Rav- ages of Wear Loudon, Ont.—Because the cits ceuncil saw fit to ratify the Public li- brary's 340,080 budget for this year, steps are being taken Immediately tc replace approximately $10,200 volumes: that were withdrawn during the past year. • Other additions will be made to the library shelves gradually, R. E. Crouch chief librarian advised, pointing tc the necessity for the replacement of technical works which have been da- maged beyond repair through constant . use in the past few years. Among the other departments whisb he stated had suffered greatly were those of literature, economics science and the fine arts s and their supply of texts would b replenished through this year's budget. At the present time library repair workers are doctoring 1,900 dilapidated volumes back to good condition which are in their workshop. been put into chains. At any rate, he would be under guard. "And forgave him the debt." Thus Christ pictures his Father's readiness to forgive, as- surance of which he calm to earth to give mankind. "But the servant went out, and found one of his feilow-servants, who owed him a hundred shillings." It represents the slight offences of man SEVER MIND WHAV COLOR,* ANYCOLGR! Herds vouttveResimurr, Hon IT Fill. IT WILL! ‘lowieraumairriarew _ Ameionhatesomsrp Size Nor Color Make No Difference 0.1e.,13cSYS,Noid loomtr VO'FiGET r UMT Sweet SoFT MUSIC roR Trics scemel 't t\ tia*.parbonrMito ,,, O. *,,, &lista nylukTueetrna. 11.aoatikaitlflt4 tr• 114 ssia'' ;s:?'