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Zurich Herald, 1933-12-28, Page 3a.* ee-eeekiee-ga- Woman's W�rld 13y Mair M, Morgan Tested Favorite Recipe (This is an attractive one-piece cake dessert). ;Four eggs, 1 cup sugar, 4 table• spoons 'sifted flour, 4 tablespoons sift- ed cheese, 2 teaspoon cream of tar- tar, 1-8 teaspoon,; soda, % teaspoon salt, 20 marshmallows. Beat eggs until very light, add sugar slowly while beating. Fold in flour, cocoa, cream of tartar and salt which have been sifted together. Spread mixture on rectangular cake pan lined with wax paper, and bake about ten minutes in moderately slow oven (300 deg. Fahr.) Turn onto cloth dipped in cold water wrung out well., Rei move' paper and immediately spread with Marshmallow filling and roll up like jelly roll, Top with chocolate frosting and decorate with little flow- ' ars made of slivers of marshmallow, with cherry centre; Marshmallow "Fillings 1VIelt marshmallows in top of double boiler.. Boil 1 cup sugar and y, cup water until it forms soft ball when tried in cold -water (240 deg. Fahr,) Pour this syrup over 1 stiffly beaten egg white, beating constantly. Add melted marshmallows and % teaspoon vanilla extract. Beat until cool enough to spread. Delicious Stew Many .hostesses feel that they must apologize when serving stew. Strange —when you know how many men or- der stew in restaurants. It is true, unfortunately, that many women do not know .how to make a good stew. Here are some first-rate tips: The first principle in stew -making is to sear the meat. This may be done by pouring water over it, or by brown- ing it in a hot frying pan. The pur- pose of this preliminary searing is to seal tile juices in the meat fibres. The searing coagulates or hardens the sol- uble protein, which then retains the juices by locking them up in fibrous pockets! The second principle in stew -making is long, slow cooking, be- low the boiling point. Hard, fast cooking at boiling temperature ruins the meat, makes it stringy, tough and unappetizing! The third principle is corset,. and varied seasoning by means of herbs, spices and methods of pre- paration. Inexpensive Cuts The shoulder or chuck, the shank, • the Shortribs and the round make good beef stew meats. Out of these eats are made brown beef stew, Span- iah stew, Hungarian beef stew and all of the various Swiss s.eak combina- tions, as well as chopesuey. The breast, or shoulder, or neck : lamb properly cut, makes delicious stews. The same cuts are used for Teal stew. From pork shoulder or trimmings is made the usual chop suey, the pre- ferred type being the pork chop suey. Veal Stew . Two lbs. veal breast or shoulder, 8 medium sized potatoes, sliced or cubed, 2 medium sized onions sliced or whole, 2 cups chopped, or sliced car- rots, 4 tablespoons flour. Cut the fat from the meat into cubes, place in the stewing kettle and heat i Cut the meat iu small por- tions and brown it In the hot fat, sear- ing well on all sides, taking about 10 minutes for the process. Add enough hot water to just cover the meat. Cook at simmering temperature one- half hour. Then add the carrots and onions, and enough hot water to cover them it it has previously cooked away. Cook until. meat is almost tender, at sim- mering point, theu half hour before fully. done add the potatoes. Make a paste of the flour and an equal amount of cold water, then thin to the pouring consistency and add to the stew. Cook five minutes to thick- en, tb.en season with salt and pepper and at the last minute before' serving add two tablespoons finely minced fresh parsley. Brown Beef Stew Oue onion chopped fine, 3 lbs. stew- ing beef, cut into serving portions; 1 onion, stuck with 3 whole cloves; 1 tablespoon each, butter or drippings and lemon juice; .1 teaspoon celery salt and minced parsley. Fry the onion and meat in the but- ter 1:htii' seared well, place in kettle with other ingredients, except parsley, barely cover with hot water, simmer till meat is tender. When done, thiel en the liquid with a flour-and-wa; paste, cooking 5 minutes afterwal till thickened, then add the choppeu parsley and serve, It takes about .'• hours to make this stew. Two table- spoons of flour is the usual allowance for thickening each pint or two cups of liquid. Irish Stew Three lbs, breast or shoulder of lamb, cut in small pieces; 1/a cup car- rots, diced or sliced; .1/a cup turnips, diced; 1 onion, chopped or sliced; 4 cups potatoes, cut in thin slices and parboiled 5 minutes; cup flour diluted with cold water to a paste. Cut the lamb into serving portions, place in stewing kettle and cover with boiling water. Cook slowly, simmer- ing, abaut 2 hours, or} until tender. At the end of the first hour, adcl the car- rots and turnips and onion; 15 min- utes before serving add the thinly sliced potatoes. When done, thicken the gravy with the flour and water paste. Season with salt and pepper. and serve with tiny dumplings if de- sired. Hungarian Beef Stew Two lbs. lean beef, cut in small pieces, and sprinkled with salt, pepper and vinegar, Let stand 2 hours. One onion chopped fine; 1 pinch caraway seed, sweet majoram and paprika. Fry the onion and the meat in but- ter until seared. Adds the seasonings, cook slowly till tender without any water added. Add 1 tablespoon tour rubbed to a paste with s/z cup cold stock or water, and when it thickens, add 1/3 cup thick sour cream and paprika to taste. Serve immediately. Lamb Stew Have the breast or shoulder of lamb cut in convenient pieces for stewing, brown them in hot bacon fat or drip- pings. Cover with boiling hot stock or water, add a bunch of sweet herbs, a small clove of garlic, one chopped onion and two tablespoons of vinegar. Simmer until meat is tender. Drain off the liquid, add half cup stewed and strained tomatoes, pour over the meat and serve with a border of boiled rice. If preferred, the tomatoes and meat stock liquid may be thickened slightly. Peanut Butter Hermits 1 cup sweetened condensed milk, 6 tablespoons peanut butter,. tea- spoon salt, 3J4 cup graham cracker crumbs. Thoroughly blend together sweetened condensed milk and peanut butter. Add salt and graham crackers that have been rolled to crumbs. Mix well. Drop by spoonfuls onto buttered baking sheet. Bake 15 minutes, or until brown, in moderately hot oven 375 deg. F.) Makes 1% dozen. Slip -Proof Rugs A strip of oilcloth sewn along the under side of each end of the small rug is a good way to keep It from slipping. 1,H1441 -0n04 -11.4 -04 -0 -110404 -IP -0+0 4 Sunday School Lesson Lesson XIV. December 31. The Life of Paul—Philippians 3: 1-14. Golden Text -1 have fought the good fight, I have finished the course, I have kept the faith. -2 Tim. 4: 7. TIME--A.D. 61- or 62. I'LA,.;E--The letter to the Philip- pians was written from Rome daring Paul's first imprisonment .there. •LUL THE PHARISEE. "Finally, my brethren, rejoice in tI.e Lord." Establish your joy in the Y•ord, as a firm foundation. "To write the same things to you." Paul is not going to repeat himself in words or argument, but in the essence of his thought; the sound doctrine which he is going on to recommend is founded on what he has already said concern- ing the Christian life. "To me indeed is not irksome, but foi; you it is safe." A true teacher is neversatisfied till he has really taught, till his pupils have absorbed his teaching; and fre- quent reviews are essential to the genuine imparting of truth. Sunday school teachers especially need to un- derstand this. "Beware of the dogs, beware of the evil workers, beware of the concision." "Dog" was a team of reproach in !!reek from the earliest to the latest times. "For we are the, circumcision." It signifies that the mere observance of the rite of circumcision, without a corresponding faith and inward obe- dience was no better than an act of physical mutilation. "Who worship by the Spirit of God." The effect of the whole work of the Blessed Spirit in the regenerate Christian was to bring him into right relations of worship with God who "is Spirit" (John 4: 24). "And glory in Christ Jesus, and have no confidence in the flesh." We have here all the difference between a spiritual and a merely formai worship. "Though I myself might have confi- dence even in the flesh." Paul does not say that he had no confidence in the flesh,,,but that, though Christians ,s such had none, he personally had con- fidence onfidence in the flesh also, that is, as well as in Christ; but such confidence he regarded as of no value. "If any other ma.thinketh to have confidence in the flesh, I yet more." Paul could outboast any of the vaunting advocates of Judaism, if he should choose to pit himself against such a person; but he did not so choose. "Circumcised the eighth day." A true Israelite was circumcised on the eighth day after birth; an Ishmaelite was not circumcised until his thir- teenth year. "Of the stock of Israel." He was descended prom the patriarch Jacob. "Of the tribe of 'Benjamin." The smallest of the twelve tribes. "A Hebrew of Hebrews." Of the purest, noblest, most famous Hebrew blood. "As touching the law, a Pharisee." No one had been so strict as Paul in observing the rules laid down by Moses and; the regulations added to them by the rabbis. "As touchingzeal, persecuting the church." He was not only a Pharisee, but an energetic, zealous Pharisee; he carried out the principles of his sect, thinking that he did God service. "As touching the righteousness which is in the law, found blameless." Only too bloodily had Saul of Tarsus proved himself thorough and consistent. Kitchen Rugs Small washable rugs ald to the win- ter comfort of the kitchen and take away the cold look of the floor. Dainty Wafers 1 cup ,....'am cracker crumbs, % cup cocoanut ar nut meats, chopped, 1/S cup sweetened condensed milk, 3 egg whites, stiffiy beaten. Put the graham crackers through food chop- per or roll to fine crumbs. Add cocoa- nut or nut meats and sweetened con- densed milk. Mix thoroughly. Fold in stiffly beaten egg whites. Drop mixture by spoonfuls on a baking sheet covered with waxed paper. 'Bake in a moderate oven (350 deg. F.) 25 minutes or until delicate brown. Makes two dozen wafers. Brown Sugar Brownies 1 cup sweetened condensed milk, 3 tablespoonfuls brown sugar, 3 cups corn flakes. Cook sweetened con- densed milk and brown sugar in the double boiler over boiling water until thick. Remove from fire and add corn flakes, mixing thoroughly. Drop by spooufuls oti a well buttered pan about one inch apart, Bake 10 or 12 minutes or until brown, in a moderate oven (350 deg. F.) Makes tvo dozen. Note:—A halt cup of walnut meats chopped fine may be added with the' corn flakes if desired, PAUL THE CHRISTIAN. "Howbeit what things were gain to me." The things which ordinarily would b, counted an advantage to me, for which most men would praise me and honor me. "These have I counted loss for Christ." Advantages of birds, of character, and of ceremonial strict- ness I have once for all cast away as not only useless but actually injur- ious. "Yea eerily, and 1 count all things to be loss for the excellency of the knowledge of Christ Jesus my. Lord." "Excellency" 'may be translated "the surpassingness." "For whom 2 suffer- ed the to : of all things." Paul, in his prison and throughout his wanderings as a missionary, had abandoned his earthly ?ussessions and his high posi- tion. 'And do count them but refuse.' Something not only not to be mourned for, but something below even con- temptuous regard. , "That I may gain Christ:' And this is the high privi- lege of the Christian.. "And 're found in Him," He does not want them to find Paul the apostle, but Paul the soul merged in Jesus Christ. "Not having a righteousness of mine own, eventhat which is of the law." If people look on hint, Paul does not want them even to think, There is a law-abiding roan, there is man who is faithfully observing the Mosaic statutes. "But that which is through faith in Christ, the righteous- ness which is from God by faith." All is to be of God and Christ, nothing is to be of Paul. "That t may know him." Paul longs to know .Christ with the intimate knowledge of Christ's indwelling."And the power of his resurrection." That resurrection was the vital power of his Ghaistian menage and so it is also of ours, "And the fellowship of his sufferings, becoming conformed unto his death." This was the death to self Paul desired in order, as he says, in the next verse, that he might live in that life of Christ as risen from the dead, delivered from all domination by the old nature. "If by any means I may attain unto the resurrection from the dead." That blessed bope for all who sleep in Christ. PAUL TIIE MISSIONARY, "Not that I have already obtained." Paul makes no claim to having already attained in its fulness the risen life of Christ. "Or am alr&dy made per- fect," -Perfected in the spiritual live of which he has been speaking as the great longing of his soul, "But l press on," The image of a runner in a course is already before the apostle. "If so be that I may lay hold oci that for which also I was laid hold on by Christ;esus" The metaphor through- out is of the race, in which Paul, like an eager runner, stretches out con- tinually to grasp the prize. "Brethren, 1 count not myself yet tc have laid hold," To have laid hold on the prize of eternal life, "But one thing I do." Paul was a does of many things, and of all of them well. "For- getting the things which are behind." Forgetting his shipw ee;: rn Malta, his stoning . at Yystra, etc. "And stretching forward to the things which are before." Stretching forward is a graphic word. description of the atti- tude of the runner. "I preys on toward the goal." As he who runs a race never takes up short of the end, but is still making forward as fast as he can. "Unto the prize of the high calling." The calling above, oe on high. "Of God in Christ Jesus:' For, God calls us in the person of his Son (1: ...;or. 7:22; 1 Pet. 5:10). Egg -Grading Due to the system of government inspection, residents in. Canada and the millions of tourists that visit the Dominion annually need have little fear of being served a bad egg in any form. There is a constant check on every store and dealer throughout the country by a staff of qualified in- spectors. Important amendments, whereby further protection is afforded to both producere and consumers, have recent- ly been made in the egg regulations. The new grades consist of "A-1," "A," "B," and "C" in place of "Specials," 'Extras," "Firsts" and "Seconds." The words "New Laid" may be ap- plied only to grades A-1 and the word "fresh," or any equivalent of that word to grades A-1 and A. Grades A-1 and A are divided re- spectively into three classes, large, medium and pullet, and all eggs pos- sessing the quality of Grade A may be sold in that grade irrespective of size but the eggs of different sizes must :be packed separately, with the size indicated on the container. As grade A-1 is a super grade, the packing of eggs of this grade may be done only by producers authorized by the Can- adian Government Department of Agriculture. Storage eggs are not permitted to be sold in a higher grade than B. "B" grade consists of reasonably clean . eggs, sound in shell; eggs weighing • less than the rate of 22 ounces to the dozen must not be grad- ed in B. There are two classes, large (24 ounces) and medium (22 to 24 ounces). "C" grade consists of all eggs be- low A and B grades but'which are fit for human consumption. When the standard grades for eggs were first legalized in 1915 there were very few eggs in Canada of sufficient- ly good quality to be graded as Ex- tras, and at that time the grade "Firsts" represented the best quality available in commercial quantities. As a resplt of the improvement brought about through years of grading, the quality of Canadian eggs has been raised to the point where, during recent years, "Extras" have been as plentiful as the other grades. The grade `Firsts," therefore, no longer included eggs of the best available quality and was to that extent a mis- leading term. The adoption of the grade naives A, B, C, gives to egg - grading a terminology in keeping with present conditions and one which con- sumers will readily understand.- -Canada Week by Week. "One of the prime recipes for being happy is hard work."—Clarence Dar Medical Science Does Not Stand Still, Declares King London, A personal note was Struck by the King recently when, ae coinpanied by the Queen, he opened the new medical school of St. Mary's Ifospital at Paddington and expressed gratitude for the part a nurse from that institution played during his illness in 1891. Their Majesties were received by the president and the patron of the hospital, the Duchess of York, to whom the King referred as "my dear daughter-in-law." "I recall that many years ago the skill and care of a nurse from this hospital contributed largely to my rat ccvery from an attack of typhoid fever,'•' said the Ding, "Happily our ative and preventive medicine do not stand still," As Prince George in 1891 the ging was seriously ill for several weeks, his mother, the late Queen Alexandra, hardly ever leaving his bedside. It was assumed that the illness was con traded when he was visiting his eldet brother, the Duke of Clarence, in Dub' lin. The Duke, wile was in the direct line of succession, died in the follow• ing year when George became heir to his father, Edward VIZ, Nightie and Jacket For Self or Gift By HELEN WILLIA.dS. Mosquitoes are the favorite dish of the bat, so the city of San Antonio, Texas, erected bat roosts to encourage more bats to patrol the vicinity. • Illustrated Dressmaking Lesson Fur- nished With every Pattern Extract Makes Dwarf Grow Who said feminine! Satin, pink and lovely is today's model. The nightie wraps the figure in sheath -like slimness. It has an ador- able little matching jacket. The neck frill is of toning chiffon. It's as simple as falling off a log to make it, All you need is a length of material and about two hours of your time. Run the seams up on the sewing ma- chine. To give French accent, roll the hem, finish the armholes with eelf- bias binds, sew the ruffle to the neck and roll the edges of,the sash by hand. And let nee tell you, its small cost will amaze yau. Style No. 3097 is designed for sizes 16, 18 years, 36, 38, 40 and 42 inches bust. Size 36 requires 3g's yards 39 -inch materia;. HOW TO ORDER PATTERNS. Write your name and address plain- ly, giving number and size of such patterns as you want. Enclose 15e in stamps or coin (coin preferred; wrap it carefully) for each number, and address your order to Wilson Pattern Service, 73 West Adelaide St., Toronto. •.- House Will Will Open On 25th . anuary Ottawa. --Parliament will be sum- moned on January 25, it was learned officially here this week. It will be the fifth session of the 17th Parlia- ment since Confederation. Chilian Women to Vote Santiago, Chile. --The Chamber ap- proved recently a section of an elec- tions hill permitting women to vote in municipal elections. esti" .V MUTT AND JEFF— RSHOW A DOG_ By BUD FISHER THAT YOU'RE AFRAID of NOW,DON�T•ToRGET- iF YoU IIIM- IFYOUDOYOURE,,, EVER MEET '),NOTHERDOG LOOK LICKED! ,� t 1i NIM STRAIGRN T T lel EYE LOOK STERN-- AB THERE'S MpgLAN THE DLbRDS DOB- NOW. WATCH ME! / /4 .//7 i/.r :if,:04 I ri AM THE .-1 _. M AS"CGR! Glandular Treatment Ic Tried - Out on Youth, Aged 17 San Francisco. --A 17 -year-old dwarf has been transformed into a youth who shows definite signs of approach- ing maturity and normal height, scientists claimed recently. The "human experiment" with glan- dular extract was carried out at the Douglas Gland and. Metabolic Clinie by Dr, Hans Lisser, clinic head. Daily injections were given the boy over a period of 20 months, Dr. Lisser said. His height increased rout 3%, inches, and he is "nearing maturity." He now is four feet 10 inches tall, and has gained in weight. The extract used in the case is nil" malar to that developed by Dr. Her bert Evans of the University of Cali fornia, discoverer of the growth hor- mone. It is obtained from the anterior portion of the pituitary gland. Dr. Lisser has treated 12 similar cases, all showing varying degrees of success. While scientists in research laboratories work with animals, it if Lisser's mission to experiment witb "human beings," he pointed out. Artificial Vitamin May Bring Har Factor in Cause of Certain Forms of Cancer Seen by Surgeon Toronto.—That artificial forms of vitamin D may be a factor in th4 cause of certain forms of cancer in the human body was the warning voic by Dr. Arthur Hendrick, distinguished Toronto surgeon and collaborator wit' Prof. E. P. Burton, head of the phye sics department of the University of Toronto,in. the discovery of a colloidal ). arsenic preparation for the treatment of cancer. Dr; Hendrick has recently beee made a member of the American Medical Editors' and Authors' Ass ' dation, in recognition of his contribisr tions to medical literature on can,.'er, Dr. Hendrick deprecated the vita min D movement in that artificial vitamin D !night work harm where the natural vitamin would not. Sunlight beating against a woman's skin, saturated with synthetic fact creams and oils, sets up a chemical irritation suspected as a cause of cancer, according to Dr. Ewing, inter. nationally kr. own cancer authority, With this theory, Dr. Hendrick agrees, Chicken's Heart Alive 20 Years New York. -- The chicken heari which has lived in a glass dish fon 20 years at the Rockefeller Institute will go into the movies shortly. This heart, the world's most famous ex ample of keeping a piece of ftesb alive outside the body where it be longs, was originally a bit of the heart of a living chicken, Its cells grow and 'divide unendingly whey fed on a special diet of the sub, stances forming living bodies. S4 far as science knows, the hear. cal be kept alive forever. Soldier, Who Saved Italian King, Dies Rome. --Col. Lang, a soldier wilt once saved his Kin„ and Queen died recently at the age of 69. The officer, who commanded the Ring's Cuirassiers, escorted the car- riage of Ring Victor Emmanuel and Queen Elena on March 14, 1012, when Antonio d'Alba, 21, stepped from a sidewalk and drew a revolver,, Some Color Scheme, Eh, Wot, Ort CB!-HEY- L1TG,0A?'NAT 1-5G1 Some Color Scheme. //j,/ y1' v' :/ �. S ,9" .� 48‘,.//* 64,7 ii .yai3g3; (G'e,yri►'4b 19&T, by l.0. fj,la) tieelre d ,l \\.\\.\\�V// Ip, Ono 31.1,x1n MO. 7l. 7 ,4.•S7.14r1t. O Ji t.! OHIa,