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Zurich Herald, 1936-02-20, Page 2omen's World By Mair M. Morgan Variety Tile Spice of Life •Ever get tired of cooking and serv- ing the lanae old way? An easy way of stepping out of that rut and still staying inside the budget, is to switch over occasionally to something out of the list of 'meat sundries.'' These "sundries" happen not only to be tender and appetizing, but are actually ranked as "delicacies" by gourmets and those who regard cook- ing as a fine art. They are also econ- omical to use because there is so little waste, and most of them are highly nutritious, For example: r1) Livers -- whether from oeef Iamb, pent, veal. er chicken. are rich in vitamins "A", "B" and and eontain essential minerals as well. Prepare by sauteing br=i_ ng: cream- ing; baked; .n cr-ue.?.:d' .n :oar; or in cassero:e. (2) Heart.: teem ,tel or lamb. P: _e e : .. :_..e3 - (wits beeere, prefeaffee. _ -_.. .. ed); seeffset a_- ___.,. ,.. s. ; or in ca-'. (S) K, cf f so valuable. Hr- are often ed ... :rear_ ment of auen:ia. Ycu =east exercise fastidious care in preparing them be- cause their texture is delicate and it ruins them to overcook them. Deli- cious when broiled, sauteed; fried; stewed; or in casserole. (4) Sweetbreads — the thymus gland of veal' and lamb. Quick to cook. Broil; cream; or fry. t") Brains—of beef, pork, and lamb. Quick to cook and good. Droll; fry; scramble; or braise. (6) Tongues — of beef and Iamb. Boil; cream; braise; pickle, or smoke and cook at moderate temperature. (7) Lamb Fries — boil first, then fry. (8) Tripe — Comes from the stom- ,ach of cattle. This is of two varieties of which honeycomb is the preferred. Pickle it, stew, cream or saute bread- ed. Stuffed Baked Heart Buy either beef, lamb or pork hearts to the amount of four pounds. Wash thoroughly. Cut out the arter- ies rts-ies and veins and wash again to free from blood. Stuff with a bread or rice dressing seasoned with onion and sage; or a fruit dressing with raisins prunes or apples. The stuftiing not only adds flavor. but also helps to re- tain. the shape of heart. Rub with Tripe is also good with tomato salt and pepper and roll in flour and plunge into cold water. Remove mem- brane. Separate cooked sweetbreads into pieces and reheat in a medium thick white sauce, Season with salt, pepper and a little finely minced. parsley, Kidney Pie 1 medium sized beef kidney, 1 quart water, 2 tablespoons vinegar. 2 med- ium onions, 2 carrots, peeled, and 2 median sized potatoes, 2 tablespoons fat, 2 tablespoons flour, 2 teaspoons sa't. pepper, pastry. Method: Skin the kidney, eut in small pieces, and cook in two cups of -later with the vinegar for two min- utes. Dice onion, carrot and potatoes and etiryok them in remaining 2 cups of rater until tender. Melt fat, blend :a flour, add water in which kidney t;as cooked and stir until thickened, Ca lase al: ingredients except pastry. Teen into casserole and cover with pastry. Bake in moderately hot irsee until pastry is r.leely browned. Lamb's Fry 1 pound lamb's fry; 2 pints water, e" and breaderumbs, 1 teaspoon of c1.oi:red parsley, salt and pepper to Buil fry for 1-4 hours in the above proportion of water, take it out dry in a cloth; mix some breaderumbs with a teaspoon ground parsley and a high seasoning of pepper and salt. Brush fry lightly over with the yolk of an egg, sprinkle over breaderumbs and fry hot for five minutes. Serve very hot, Calf's Brains Soak calf's brains in cold water to cover for one hour. Remve membrane and parboil for 20 minuteq in boiling salted water with 1 tablespoon of 'vinegar. Drain, put in cold water as soon as cold, drain and separate in small pieces. Cream same as sweet- breads. Stewed Tripe Wash 1 lb. tripe and cut into inch squares. Put it into a stew pan with 1-4 teaspoon each of salt, sugar and prepared mustard, with water enough to cover, about 1 point. Boil no and skim carefully, then set back to sim- nter for 3 ,tours, watching closely 'est it stick to the bottom of the -tan and skim if necessary. Mix a ablespoon flour with a little cold ater, stir it in, simmer 3i hour Ion- -e, and serve with mare seasoning •tesired. brown in hot fat. Place in baking pan half cover with boiling water, cover pan tightly and allow to bake slowly. When tender. remove to serving plat- ter in a nest of steaming rice. Make a gravy of liquid in pan, pour over the rice and garnish with strips of pim- iento. Broiled Lamb Kidneys Be sure to select fresh kidneys. Wash in cold water; scald; remove skin and fat. Cut in half. Wrap each kidney in a slice of bacon. Broil until bacon is crisp and kidneys are tender —12 to 15 minutes. Lay on toast tri- angles and serve at once. If no broi- ler is available, bake in hot oven of 425 degrees F. uncovered about 20 minutes. Liver Sandwiches Grind one cup of cooked liver with two slices of crisp bacon. Moisten with mayonnaise spread, not too thin- ly on slice of buttered bread; arrange thin slices of sweet onion and leaf of lettuce over it. Cover with second slice of bread. Cut in triangles. Gar- nisle with pieces of mustard pickle. Creamed Sweetbreads Soak in cold water for one hour. Cover with boiling water to which 1 tablespoon of vinegar and try tea- spoon of salt have been added to each quart of water. Cook 20 minutes. Then sauce. Wash tripe and cut in small strips. Heat 3 tablespoons fat, add 1, little chopped onion or garlic. When brown add two tablespoons flour. `,•awn and stir in enough boiling water to over tripe. Let simmer slowly for 3 hours or until tender. Serve with tomato sauce. Tongue A La Jardiniere Bali fresh beef's tongue one hour; kin and lay in your roaster upon a "ayer of vegetables cut into dice— carrots, turnips, celery, potatoes, peas beans, onions and fresh tomatoes. Pour about the tongue some of the water in which it was boiled; cover end cook slowly for two hours if the `ongue be large. Then remove the skin. Remove tongue, keep it closely co- -ered and hot while you take out the egetables with a skimmer. Thicken ;ravy with browned flour. Dish the ,ngue; arrange vegetables in sorted Baps about it and pour some of the gravy over all, sending the rest to able in a sauce -boat. USEFUL ITEM There are many different using the cotton flour hags. there is a large family, there is ge- nerally a large quantity of flour used. 1.d it doesn't take long to save a num- ber of the flour bags. And I find they are very useful for making dishcloths, ways of ' Wit ere Bonus bond design is inspected by officials of the U.S. Bureau of Engraving and Printing at Washington, D.C. Studying the sketch for the special run of baby bonds which will be used to pay the veterans are {left to right): J. C. Benzing, superintendent of engraving division; Alvin W. Hall, director; C. H. Long, assistant director, and Alvin R. Meissner, chief engraver. On their shoulders falls the tremendous task of directing the issuance of the millions of bonds necessary. and cup towels, pillow -cases, and I use them for quilt linings for _some quilts I dye the bags, using sunset soap dye, pink is very nice, or sky bine. and some I just leave the bags white. I also made a quilt top from dyed flour bags. I dyed two bags a dark green, and two a dark red. I cut them in strips, three inches wide, and sewed them together, one red and one green, etc., and I used flour bags dyed light brown, for the lining. It made a very useful inexpensive quilt. I have been using it for five years and it is still in use. Then there are other ways to make quilts from flour bags. They may be dyed. different colours, and It in squares and pieced together in blocks ht light and dark pieces, and the ;socks set together with strips of some different color. I am making a +guilt like this now and it is real nice. There are also other uses for flour 'rigs, such as making dresser scarfs, and small stand cloths, the dresser "carfs may be made with some design -rebroidered on each end, and a has - "tet of flowers in the centre aad the stand cloths are nice with a butter. ly or some small design in some cor- ner worked in colored embroidery. I '' ve made summer play suits for the small boys from flour bags dyed navy cr brown. They wear well and the. Jost is small. They are easliy made by using an old suit for a pattern. '!'here are also many other uses for :our bags for any ho.isewilei handy t4;th the needle and they save a good many pennies needed for other things. LESSON VIII. — FEBRUARY 23 People Before Property -- Luke 8 Golden Text — "No servant can serve two masters; for either he will hate the one, and love the other; or else he will hold to one, and despise the other. Ye cannot serve God and mammon. — Luke 16:13. THE LESSON IN ITS SETTING Time — All the events of this chap- ter occurred in the autumn of A. D, ?8. Place — Our Lord's teachings, down to v. 25, were given at the Sea of Ga lilee, with the exception of the event recorded in vs. 13 21, which occurred in Galilee. The miracle of casting out lemons occurred at Gadara on the eastern shore of the Sea of Galilee. while the miracle of healing and that of raising Jairus's daughter from the dad occurred in the city of Caperna um. "And when he was come forth upon the land, there met him a certain man out of the city who liad demons," De- mons are spiritual personages of the underworld of darkness, without phy- sical form, agents of Satan seeking to control men and women living on the earth. "And for a long time he had worn no clothes." Literally, this shoo d be translated: 'And for a long time le did not put on ,himself any clothing' a .matter which a physician like Luke would naturally note. "And abode not in any house, but in the tombs." Near the ruins of Kersa many tombs can be seen today, cut in the rocks that are so abundant here. "And when he saw Jesus, he cried tut, and fell down before him, and with a loud voice said, What have 1 to do with thee, Jesus, thou. Son of the Most High God?" The title which Is here given to the Lord Jesus would. seem to indicate that this man was a Gentile and not a Jew (see, e.g., Gen. 14:20.22; Numbers 2v:16-. "I beseech thee, torment me not." Herein the true devilish spirit speaks out, which counts it a torment not to be suffered to torment others, and an injury done to itself when it is no more permitted to be injurious to others. "For he was commanding the un- clean spirit to come out from the man." For oftentimes it had seized b.im: and he was kept under guard." The phrase kept under guard in the original is derived from a verb mean- ing "to put in chains," and that, in FU MANCHU By Sax Rohmer turn, from a -verb meaning "to bind." It is found only here and in Acts 22: 4 in this sense. "And bound with chains and fetters." The former is used of the chain by which the hand of a prisoner was fastened to the soldier who had charge of him. The latter refers to ,the instruments used for binding his feet, "And breaking the bands asunder, he was driven of the demon into the deserts." This man was doubly bound when he was in fetters. The invisible bonds of the Evil One were about him, and held him faster than the chains of his neighbors. "And Jesus asked him, What is thy name?" There is nothing quite so sacred and significant to any person, in his right mind or out of it, as his own name, and probably the Lord asked him his name in order to recall him to a sense of his own in- dependent personality. "And he said. Legion; for many demons were enter- ed into him." A legion consisted of six thousand soldiers, and this man meant to say that he was possessed with many more demons than he could really count. "And they entreated him that he would not command them to depart into the abyss." The verb here trans- lated "entreated" might more accur- )ly be translated "kept beseeching.' "Now there was there a herd of many swine feeding on the mountain; and they entreated him that he would give them leave to enter into them. And he gave them leave." How the 'emons entered into these animals we do not know, and whether every ani- mal was possessed, we also do not know. If, however, a few of them should start to rush down the hillside the others would mechanically follow. 't should be carefully noted that the Lord did not command that the de- mon should enter into the swine, but that he simply gave them leave to do n, i.e. he did not actually' prevent 'hem, "And the demons came out from the man and entered into the swine; and the herd rushed down the steep into the lake and were drowned." The question has often been asked, espec- ially by agnostics, and those bitterly opposed to the truthfulness of the Gospel records, whether the Lord did lot sin against the owners of the swine by destroying their property. Dr. G. Campbell Morgan has summed up the entire situation with characteristic inst°ght. "So far as I am concerned, the matter needs no debate. The fact that he did it, Is its justification. I never question anything Jesus did. 4%114iier they that fed thesft slaw what had come to 1,403, t hey fledt, nand4%114 w told, it in the city and in the coarntry," A, xnultl;tucie of people testified tmeon. riotously to the reality of the event, "And they went out to see what had, .omo to pass; and they came to Olosus and found the man, from whom the, lemons were gong out, sitting, 0e00: end in his right mind, at tho feet oft Jesus, and they were afraid." The Lord Jesus, whenever he truly eemegl into the life of a man or 'weman,) wings that person back again 10 hill r her right mind. "And they that saw it told ilremi how he that was possessed witch de.1 mons was made whole." This is not a'� repetition of verse thirty-four, tut a statement of additional infor-sgattiosx' which was given to the town0eagle, after they arrived on the seenng, "And all the people of the eisatry) of the Gerasenes round about txalaed him to depart from them; for VW' were holden with great fear; asod hes entered into a boat, and retrsurxled,"', Ib is a terrible commentary ou the utter depravity of these peop?q to! read that they actually asked the' Lord Jesus to depart out of their' country. They thought more of thein property than of the soul of this marl and they were afraid that pt't#bably' they might lose (Abel' possessions if •the Lord continued to work la their"; midst. Three Necklines Here's a jaunty beige wool crepe to wear right now 'Death your winter coat. At the first breath of spring, it looks so gay and fresh without a coat. It has a cocoa -brown crepe scarf tucked in at the neck. For more dressy wear, omit the scarf and unbutton the neck. It forms tiny revers. Then again, you can make it with a smartly severe high neck. It hints military air with stand- up collar and innumerable bat - tons that meet the slimming V -of the bodice. Style No. 2599 is designed for sizes 14, 16, 18 years, 36, 38 and 40 -inches bust. Size 16 requires 3% yards of 39 -inch material. HOW TO ORDER PATTERNS Write your name and address plainly, giving number and size of pattern wanted. Enclose 16c in stamps or coin (coin -prefer- red; wrap it carefully) and ad. dress your order to Wilson Pat- tern Service, 73 West Adelaide Street, Toronto. 3 W.F. A False Pigtail "Keep afloat a few reconls more and { can get you," ,say- 4 land Smith shouted from above, "and don't touch The bearn." As my clutching ftngc.rt fell from the beam,1 man- aged to turn, fo raise my throbbing head, and sew The strangest sight of ell V that dreadful night. .f . . R •�i rr; Y SI i ; Mayland Smith stood upon the lowest rung of The iron ladder supported by that hideous crook - backed Chinaman with tho mask -like face who had come to us in the opium don. "I can't reach him," Smith cried despairingly. /' /i 0 ;1. 1, '4, 4y And I heard a voice I knew cry:Here! Here! Oh, be quick! You can -lower this to him! Be qulckl" I think my astonishment saved my life, for I clung on with what little was left of my ebbing strength, gazing upward, spell- bound... . ss'�s 01$I4 ass tinhlnay sari TM Atli Syndicate, Inn -.-..••=e• • • id t �� ��mA;4 . I sew the Chinaman snatch at his coiled pig- tail and pull it off. With 1t came The wig to which !:le queue was al- b.c."3:....1 The ghastly yel. low mu.., f,,': C.sra position... .