Zurich Herald, 1941-11-27, Page 6I'VE STOPPED TAKING PILLS
AND POWDERS a r I'M SOLD
ON ALL -BRAN I
"1 have used all kinds of pills and
powders, but nearly everything gave
me a great deal of discomfort, I have
been eating KELLOGG'S ALL -
BRAN now for about Eve months,
and it has done me so much good! I
will never be without .ALL -BRAN
in the house," writes Mrs. E. Goodale,
Hamilton, Ontario.
Try ALL -BRAN'S "Better Way"
• . ,'XS
to car:eot constipation due to lack
of the right kind of "bulk" in your
diet. But remember, ALL -BRAN
doesn't work like cathartics. It takes
time. Get ALL -BRAN at your
grocer's, in two convenient size
packages, or ask for the individual.
serving package at restaurants. Made
by Kellogg's in London, Canada.
fellii
9:.14..e 0.10.. u...ur...o.....,00.11.r.0411.t,au..a,..o,r.4a.w...IH..o,,..,..N,i.°.1./,.111.Ua.tl.0o.~.1..016011;11
01 These Three Loves
By LOUIS
ARTHUR CUNNINGHAM
CHAPTER 15
SYNOPSIS
Beautiful Gillian Meade, niece of
Colonel Anselm Meade, wishing to
restore the rapidly dwindling fam-
ily fortune and to provide for her
sister, Deborah, promises to marry
wealthy Jon Hillyer. Then, she
meets Simon Killigrew, best friend
of the late Jaffry Clay, young poet
to whom Gillian had been engaged.
At first Simon blames Gillian for
Jaffry's death; later falls in love
with her—and Gillian with him.
When Gillian goes to Montreal to
buy her trousseau she and Simon
meet—and make wedding plans.
Later Gillian keeps a dinner ap-
pointment with Jon.
Jou and Gillian walked into the
lounge and Jon ordered vermouth.
He turned to her, unsmiling, and
said, "Let's have it, Gillian."
"It's so hard to tell you, Jon. I—
I can't marry you. I love—Simon
Killigrew."
He said nothing. He picked up
his glass and held it out to her.
"Your health, Gillian—and your
happiness, my darling."
"Jon!" Her mouth trembled, "You
don't despise me too much?"
He shook his head, looked into
his glass. "I don't change. Gillian
—where you are concerned.."
They went in to the great dining
room and sat at a table by the
• wall
When ..d.o, •xau,..u1Pn to...8e mar
,ierl?'1111..
"I think we must wait a while.
Simon has so much work ahead of
him. And I smut to work, to begin
to justify my existence. Simon
wants it, I know."
"He would, naturally. Killigrew
will make out all right. With you
beside him, I don't see how he
could fail,"
Jon drove Gillian to the station.
He said, as they came in sight of
the station, "I have to think that
this is the end, Gillian, It hurts
so muck to let you go."
They had cone to the station
now. He drew her to him and look-
ed
ooked long into her eyes, as if that
gazing must serve hien for the rest
of his days. He kissed her then,
and touched her hair. She did not
speak. She could not. She hurried
into the station, almost stumbling,
bumping into Simon and Deborah
before she kuew them.
"It's—it's done," she said. "It
was hard."
Simon pressed her hand.
Anse Is Pleased
Simon's kiss was one of love and
possession and promise. She said,
"It's all right with Jon if I go to
work with you, Sinton. He thought
it was rather a good idea. I'm go-
ing to talk to Anse about it. I'll
see you very soon."
She followed Deborah into the
train.
Under the bright stars they
walked up the lane from the bus. In
the dark mass of Itydal House only
one light burned, Anse's greeu
shaded lamp in the library. They
walked quietly In on him. Deborah
saluted briskly: "I have to report,
Brigadier, that the last battle is
won and the whole campaign is a
howling success. The enemy cap-
ituaited this afternoon. Anyway,
Anse, she's toll Jon Hillyer it's
alloff and advised Simon it's all
on."
"My dear Gillian. I feel this is
the greatest victory ever won. 1'11
have a whiskey 'and soda to cele-
brate."
"That's good, because` you need
to be prepared for a shock: I'm
goiug to work --I'm going to take
a job in the publishing house with
Simon Killigrew."
"Gillian! .That's splendid. That
means you'll be going to Montreal
to live. And Deborah will be at
that ladies' seminary for another
year and F--" he shook his head.
"Look here. I can't stay at Rydal
alone. You know I have a chauce
to rent the place."
"Consider it done, Anse," said
Gillian, and Deborah nodded her
consent.
Gillian Goes To Work
Every morning at nine o'clock,
Gillian went to the printery. Si-
mon would be waiting for her. Si-
mon'! good morning kiss would
begin the day just as Anse's good
night kiss would end it.
But after that kiss, they were
very businesslike. !Simon, while
waiting for the delivery of Jaffry
Clay's manuscripts, had lined up
several novels and a number of
children's books. So many things
to do that it seemed each day
should have a few extra hours.
"But we're getting '-there," said
slmelgu,„tha-,eft�r�s_ novel L had
come• o e press. "What -n tttrlffr r""
"Like sending out little ships
on the sea ,isn't it, Simon? You
wonder how many will make port.
Oh, r hope they all do. I hope we
may send ten thousand after them
and ten thousand after them!"
"Publisher's dream," grinned Si-
mon.
imon. "Just the same, I feel we
are going to do well. What we
want is a book—a big book—and.
I have an idea that we'll find it
among the writings Jaffry left be-
hind him."
The day the wooden box came
from Jaffry Clay's aunt, Gillian
and Simon were downstairs in the
reception room. "It's come at last.
Think of it, Gil, that box may be
worth it's weight in gold, yes,
many times over."
The Book A Success
Simon was telling the men to
take it upstairs and put it in his
office. A messenger boy came in
and handed him a telegram. He
glanced at it and turned to Gil-
lian -with a bright wonder and
triumph in his eyes. "We've done
it! It's the book of the month, Gil-
lian—'Westward the Tide.' They're
wild about it, I have to go to New
York at once. I'll fly._ you'll conte
with me. We'll be married there
or here or anywhere. Come on,
Gillian, what are you waiting for?
Darling, don't you see—"
"Simon!" She saw him through
a mist of tears. "Wait, Simon. 1
can't. I mean we'd better wait
until you conte back, There'll be
so many things for you to do in
New York. I want a honeymoon,
nOt a business trip,"
"Perhaps you're right, Gillian. 1
can speed things up down there. 1
can be back tomorrow and --and
you will be here waiting for Inc
and—oh, it's hard to realize—"
S#EP/4S4SG40SS
ASTIYOSTiiGYS/
"Her temper flared at the least thing.
Little did she know that too much tea
and coffee was giving her a case of
caffeine -nerves. Then some meddling
relative persuaded her to try Postum.
Before the end of a mouth she was
laughing at me."
0
Drinking caffeino•bevcrages often causes head.
aches, indigestion and frayed nerves. If you tee
nervous and irritable why not switch to Possum.
for 30 days. 15alieiotts lnsunt Postunt is entirely
free from caffeine. Meade instantly in the cup •u -
there is no waste, ino bother, Oder 000ttotnical
Instant Postum.. from your grocer,
P142 POST/UM
TM.
COf1=EE
NERVES
"1'm still tryiug, Simon. But you
had better get going, my dear, YOU
nave only a little time."
"Dash it! And 1 must leave poor
Jaffry's stuff till I get back. 1 tell'
you, you dig into it and look it over
and wire me sir there's anything
there, anything big,"
"You—you really want me to
open the box?" °
"You're my partner, aren't you?"
He tilted her chin and kissed,her
gravely on the tip of the nose. "Of
course I do."
She rode to the airport with SS
mon.
"Tui so proud, Simon," she said,
her eys never leaving his face.
"Proud and happy to think you've
done it."
"We've done it, you mean. It .
was your being there always at
my side, that pushed me along. 1
couldn't have brought it oft with-
out you. It means our happiness.
When I come back—"
"'NI be waiting, Simon."
Bacon For Britain
Some Pork For Us
Ann Rutherford, in theStrat-
ford Beacon -Herald, `• Tells
How To Use What Britain
Doesn't Need
Bacon and ham, are being sent
over to Britain in increasing
quantities, as Canadian producers
get into their stride. Such em-
phasis has been placed on the need
for such food that the other parts'
of pork have been decidedly neg
lected. People got the idea they;
should stop eating pork in order
to send more across the seas. Tldt
idea would not work, for' there.
are malty cuts which are not snit-,
able for shipping but which ''af
ford perfect meals right here.
There are spare ribs, sox 'ex-
ample. They could not be shipped
out. They belong right here, With
or without a filling of sauerkraut..
to bring out that delicious flavor.`.
There's pork tenderloin, :a meat
fit for a King. Neat squares .of
it, - suitably dressed, are equally
at home on the banquet table; or ,
at dinner in the kitchen 1t"
doesn't go to Britain.
And what about pig's feet? And
hocks? Pickled trotters may not
look enticing, but they have With-
in them that certain something
which defies description. They
are, in the best sense of the "word,
toothsome, whether the : tooth' be
natural or store variety.
Sausages need no bei from
-••-rt.ury rac'. Ser'ed. u
apple rings, yvith tomato slices.
with ketchup or relish .' of litchi•
mustard, they take second place
to no meat at breakfast, dinner or
supper. Little sausages or ' big
ones, flanked by scalloped,..pota-
toes of baking powder biscuits—
ah me! The flavor lingers]
Last but not least, there's,head-
cheese. It's messy stuff in•;the
making, but tht: end justifies1the
means. The ugly head, re'spltiiil `
into its meaty parts and moulded
into a quivering jelly was a staid-
by in pioneer times. It helped,' to
nourish brawny men and nnelile
women. It does the same .noi .a-
days, when it gets the •` changge.
There are those who claim if) is
quite the choicest of all pork ttd-,
bits. We'd hardly go as fat as
that. Suffice it to remark tl#at
nectar and ambrosia ivoulfin't
stand a chance on a cold wintbr's
evening in the lamplight wh'e*the
headcheese is set out on the table
in all its glory.
Floor Pipes — Or
Kitchen Range?
Experiments are now going on,
one reads, with heating pipes laid
in or under floors. There are
those who say that:the hones of
tomorrow will have plastic floors
and the heating pipes laid in the
plastic. This s very probably
true, Practical scientists' .declare
that one .of the great develop-
ments in the decades immed-
iately ahead will be a new type
house, and that one of the magic
material for the homes of ' to-
morrow will be a special type
plastic.
While enthusiastically favoring
measures which promote the hap-
piness and comfort of mankind,
we would like to say a word for
the kitchen stove .of another day.
We like to recall the crackling,
cheerful fire, the merrily singing
teakettle, the shining immaculate-
ness of the black iron, and the
mirror -brightness of the trim-
mings.
Somehow a friendly, capricious
stove was part of the family life.
On it eorn was popped whezt
weather was cold and the winds
howled down from northern tun-
dras; pans of fudge, sugared ap-
ples, and a pot of cocoa made a
fitting climax to a family even-
ing, after lessons were donne, the
weekly paper read, and Mother
had finished her mending. 'there's
no romance in heating pipes in I
the floor, However, come to thunk
of itthere were times in the
Winter when that bedroom under •
the eaves was very, very cold!
Yes, on the whole, let'the plastic .
age come.
Busy -Day Cake
For Busy Workers.
By. KATHARINE BAKER
Canadian women are busier
these -days than 'they have been
• for a long time. Even our social
activities ,are no longer ways of
putting in leisure time • but have
taken on new meaning—bridges,
bazaars ,and all sorts of parties
for raisng money for war chari-
ties, knitting for the boys in the
forces, preparing boxes for over -
'seas.
Of course we're all aware of
our first duty on the •home front.
The health of a nation really de-
pends on its daily diet so we're
giving cdnscientious planning in
giving our families wholesome,
nourishing and well -.balanced
meals. Here's a cake that's the
answer to your most hectic day.
Busy Day Cake
3 cups sifted cake flour
4 teaspoons double-acting
baking powder
2 cups sugar
4 eggs, unbeaten
10 tablespoons melted butter e>:
other shortening
• 'i4 teaspoon salt
Milk as needed
Sift flour once, measure, add
basing powder, salt, and sugar,
and silt together three times.
Break eggs into cup and fill cup
with milk, Add another cup of
!Wilk; then melted butter. Put all
ingredients into mixing bowl and.
beat vigorously 3 minutes. Bake
in three greased J -inch layer pans
in moderate oven (375°F.) 25
Minutes. Spread Fluffy Mocha
Frosting between layers and on
top of cake.
fluffy Mocha Frosting
'ts cup butter
4 cups sifted confectioners'
sugar
3'44 tablespoons cocoa
is teaspoon salt
% cup strong coffee (about)
• 1 teaspoon vanilla
Yrs cup walnut meats, toasted
and coarsely broken
Crean butter thoroughly. Sift
sugar, cocoa and salt together.
Add 'to butter gradually with cof-
fee until frosting is of right con-
sistency to spread. Add vanilla.
Spread between layers and on top
of cake. Sprinkle with nuts.
Makes enough frosting to spread
between and on top of three 9 -
inch layers.
Britain's Women
Help In War Work
Ninety per cent of all' British
women, from serving maids to
duchesses' daughters, are today
engaged in some phase of war
work, according to Miss Caroline
Haslett, adviser to the British
Ministry of Labor on women's
training in engineering and in-
dustry, who is in the United
States to study' participation of
American women in defense.
Describing the activities of Bri-
tish women, Miss Haslett said
that they have taken their place
in airplane factories, tank plants,
and other defense industries
without causing a stir, and that
they were working on anti-
aircraft guns and as bus drivers
and garage employees. Society
girls are driving ambulances
without a thought for their safe-
ty, she added.
British women are carrying on
YOU PAY LESS
Calumet. one of the world's
largest -selling brands of baking
powder, probably costs less than
the baking powder you are using.
YOU USE LESS
Calumet's doable -action permits
you co use less because is gives
double leavening — both during
mixing and in the oven.
BETTER RESULTS
Calumet's continnoar leavening
means finer, better textured results
for all your baking.
Easy -opening, won't -spill con-
tainer, with handy measuring
device in the lid.
L101
44"Mrf0N
ryes
without grumbling, many of then
working twice as hard as they
did be±ore the war, Miss Haslett
added. No age limit has been
placed on *omen in war work,
she said, and some of the hardest
industrial jobs, such as shoveling
coal in boiler rooms, have been
done successfully by women.
k ii igKS
By SADIE B. CHAMBERS
Every homemaker and every
family has its favorite food. Some
are cherished recipes that have
been handed down from one gen-
eration to another, frayed, brown -
edged scraps of paper, with old-
fashioned waiting.
We love these old recipes even
if they do call for a dozen eggs
or more. Today's recipes are more
practical,- and often just as de-
licious. Perhaps they will be to-
morrow's heirlooms. Anyway the
secret is to file or paste in the
scrap book the family favorites.
Here are four delicacies I know
you will want to keep:—
Sweet Potato Slices
6 medium-size sweet potatoes
cup honey
1 teaspoon salt
1 cup corn flake crumbs
2 tablespoons butter
Scrub potatoes thoroughly and
cook in boiling water until tender.
Peel and cut into slices %-inch
thick. Dip in warmed honey and
roll in salted corn flake crumbs.
Place in greased baking pan and
dot with pieces of butter. Bake
in moderately hot oven (425°F.)
about 25 minutes.
Yield; 6 servings.
Aunt Sue's Corn Flake Drop
Cookies
34 cup shortening
1 cup brown sugar
2 eggs
1'% cups flour
'i teaspoon soda
Ya teaspoon baking powder
'A teaspoon salt
1 cup chopped nut meats
% cup chopped dates
2 cups corn flakes
Blend shortening and sugar
thoroughly; add eggs and beat
until light and fluffy. Sift flour,
soda, baking powder and salt to-
gether; add to creamed mixture
with nut meats, dates and corn
DESIGNED TO FLATTER THE THIN GIRL
Knit two stitches, puri two stitches and you have completed ono
pattern for making this grand pullover. It is designed to flatter thin
girls and please those who are not so thin, Pattern No, 1002 contains
list of materials needed, illustration of stitches and complete instruc-
tions.
To order pattern: Write or send above picture, with your name
and address with 15 emits, in coin or stamps to Garai Aimee, Room
421, 73 Adelaide St. West, Toronto.
flakes; mix well. Drop front
tablespoon onto greased baking
sheet, flatten with spatula, and
bake in moderate oven (375']?,)
about 15 minutes.
Yield: 3 dozen cookies (2 inches;
in diameter).
Aunt Jane's Krisp Magic
Macaroons
rz cup condensed milk
1 cup shredded cocoanut
1 cup oven -popped rice cereal
Mix condensed milk,, cocoanut
and oven -popped rice cereal. Drop
by spoonfuls onto well -greased
baking sheet, about 1 inch apart.
Bake in moderate oven (350"F.)
10 minutes or until delicately'
browned.
Yield: 13 dozen (2 inches its
diameter) .
Curried Veal
2 cups sliced onion
% teaspoon minced garlic
1 cup diced celery
3 tablespoons fat
1 teaspoon curry powder
1 teaspoon salt
teaspoon pepper
2 tablespoons flour
2 cups milk
2 cups diced cooked veal
% cup quartered almonds
1 chopped pimiento
3 cups oven -popped rice cereal
3 tablespoons melted butter
Cook onion, garlic and celery .int
fat until lightly browned. Cons=
bine curry powder, salt, pepper
and flour; stir into first mixture.
Add milk slowly, stirring constant-
ly. Cook until smooth. Add veal,
nutmeats and pimiento; simmer
about 10 minutes. Combine crisp
cereal and butter and heat thor-
oughly; pile in centre of platter;
surround with curried veal.
Yield: 6 servings.
Milan l.lhontber,a vreleouiea perauenl
letter,, from Interested renders. She
le pleased lu reeeive suggestions
on lopice for her column, and is
even ready to listen to your 'pet
peeves." Itettuests tor recipes ott
special menus are In order. Address
your letters to ^skies Sadie II. Chem..
berm, 73 West Adelaide Street, 'l'te
Tonto." Send slumped, self-addressed
envelope If you wish e reply.
Australia is now the second lar-
gest producer of lead in the world.
BOOKS BY MAIL
Postage prepaid on all orders.
Write for free monthly Book:
Guide.
EURNILL'S BOOK SHOP
100 Yongo Street, Toronto
curia's Fighting Planes an Warshln
29 NOW AVAILABLE
a,14tag rortrssa", a r7stol glroauiightIHR''
""N .i. iKinq erase if" tont Malty*emit
For each picture desired, send a
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your main() and address and tint
name of the picture you want wilt --
tan on.tlno back. Address Dept. 1,LL
Tail Canada
Starch. Company
Ltd., 49 Welling-
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CROWN- BRAND
SYR U P
-1 .f. •9:.� .r+K.?I•J 1111.. -
ISSUE 48-'41