Zurich Herald, 1941-09-25, Page 3I MADE A $COtP
Ow OF HER/
albrifi silt swam ro"w "UM)
"She was a loving wife and another
until caffeine -nerves caused by too
muchcoffee and tea gave her a brittle
temper! How she could carry on at
---� the children or her husband. But her
T, N,
COFFEE
NERVES
• mother told her about Postum and
▪ that was the end of me."
• 9 9
Perhaps you, also, should stop drinking coffee
and tea and switch to Postum. If you have head-
ache, indigestion, restless nerves --try Postum for
3D days. You'll enjoy this delicious mealtime
beverage—and it is very ecouomical. Order from
your grocer.
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By LOUIS ART
UR CUNNINGHAM
CAPTER SIX
I could punish him, thought Gil-
lian. I could pay him back a thou-
sandfold for all the cruel, hurting
things he said to me yesterday.
She laughed softly, queerly. Jona-
than Hillyer looked at her, brows
lifted. "Give him his chance, Jon,
by all means. rinaueially, I should
think it a pretty sound investment.
The book will sell. It will have a
lot of Class -A, advance publicity—
you know how the papers wore
full of Jeffry's unhappy and pre-
mature end. Perhap" —her voice
was strained, high-pitched—"they'd
like me to give a statement or two,
Or even write a foreword„ You
know Jon, 'I was the woman in
his life, the woman for love of
whom he wrote these deathless
things, the woman for whom he
died' "—
Suddenly her hands covered her
face. Jon stopped the car quickly
and put his arms about her and
held her trembling body close to
him, soothing her, talking to her
as one would talk to a child. "Don't,
Gillian, don't! I'm a stupid idiot!
I'll have nothing to do with the
book or with Killigrew, Gillian,
look at me! You're carryiug too
much in your heart," he said earn-
estly. "Too much of a burden.
You'll break, I tell you."
Her mouth was stubborn, and
her chin, 'I'll never break, Don't
worry about me. There! I'm all
Tight new, And, Jon, I'd like you
to back the book, to give this Kil-
ligrew the chance to publish it.
Guts
DELJCJOU E
Enjoy its delicious genuine
peppermint flavor after every
meal ... relieves that stuffy
feeling . ; . Helps keep teeth
clean, bright and attractive...
breath pleasant.
GET SOME TODMMI
I want you to, Jon, Promise me
you'll do it!"
He took his hands from her
shoulders. "Since you ask it, thea
I will. But I don't like it. There's
something dark, something wrong
about all this. I'd like to know
what it is."
Do You Love Him
They drove on, "By the way,"
said Jon, "I told Killigrew to drop
in to see me this weekend at the
lodge, He's vacationing in this part
of the province somewhere—gipsy-
ing around in his car,"
"I know, I saw him yesterday at
Rydal, Ile was swimming in our
river. I didn't know who he was
at first, Quite .a youth! He had
hung his clothes on Anse's No
Trespassing sign."
"He would, from what I've seen
of him. Well, I'll give him the
backing he asks for, but there's
to be no mention of you, Gillian."
She laid her hand on the back
of his that gripped the wheel.
"You're so gentle with me, Jon.
I'm not really the shrinking little
violet I seemed to be back there
where you parked, I really can
take it if I have to. It's just that
I get tired scxeeetimes and life
seems a little too much for me."
"Because you're facing it alone,
Gillian. You're taking too much on
those brave slim shoulders or
yours, That must end. I'm taking
your burdens. I want to look atteri
you, protect you and keep from
you anything and everything that
might bring the slightest shadow
on that lovely face. I want to build
a wall arpund you --d wall made
of love and devotion. And let any-
thing try to scale that wall!"
"It sounds heavenly, Jon." She
looked at him. !Square, stubborn
chin, strong mouth, blunt nose. A
fighter's face. Strength in his wide
shoulders, in the great hands that
held the wheel, Life with him
would be good—a sheltered, easy,
colorful life. He had a great house
in Westmount, the grand place at
Lac St. Cloud, where they were
going.
She closed her heart to the voice
of Anselm saying, "Do you love
him?" Love was a cheat and a
delusion. She would have no more
of love that made one move in
a world of dreams, a realm that
had no reality beyond the lover
and the loved,
Jon Hillyer loved her. Jou didn't
care what anyone thought of her,
and Jon was a man. Perhaps, she
mused cynically, he will refuse to
take any help from Jon when he
finds out that I am to be Jon's
wife. But I wonder! What would •
he think if he knew Jon had ask-
ed me whether or not he should
put his money into this venture?
Oh, I suppose he'd say it was only
a gesture on my part—my telling
Jon to back the publication of Jef-
fry Clay's work. Only a gesture
of perhaps something of atone-
ment. Trying to throw a sop to my
soul for what I did—what I did—
So Much Beauty
It was dusk when Jon and Gil-
lian drove through the village of
St, Cloud, high hi the Laurentian
Hilts. The lodge was on the shore
of a lake, a mile beyond the little
town that clustered around the
high white steeple of the church.
In a field on the outskirts of St:
Cloud, men were at work building
booths and erecting tents.
"They're having a :fair on Mon-
day. They hold one every year,"
Jon toed her. "Pretty good horse
show, too; and excellent live stock
exhibits. We'll take it in. I love
fairs, don't yott, Gillian?"
"Pink lemonade and popcorn,
sticky fingers and dust in your
ears—I should say so, I'd love it,
Jon,"
They drove through the pine
woods to the lodge. Lights shone
from its windows and the music
of a radio tinkled out to them as
they stopped in front of the long
piazza. The smell of woOd smoke,
pungent as incense, drifted down
from the low chimneys, a man-
servant hurried down the steps to
greet them and there were hails
from a half-dozen people sitting
on the porch, Gillian knew them
atli. Everyone knew site had only
to say the word and she would be
ion's wife.
She looked in vain for Simon
IGillierew, She felt relieved that
be had not yet come. She spoke
!briefly to the other guests and
went up to her room.
The fawn -colored tweed suit she
bad worn was discarded for a dress
Of pale green, that revealed the
slender beauty of her long -limbed
body, that was a, foil for the golden
halo of her hair and the deep blue
• of her eyes.
Jon was at her door when she
opened it, his hand poised to
knock. Ile stepped back, studied
her with a smile adoring and pos-
sessive. He shook his head slowly
and there was a reverent look in
his eyes, a humlble look. "So much
of beauty,' he said. "I think each
time I see you, she can never look
any lovelier,"
(To Be Continued)
We Must Stretch
The Food b L L11. u'S
Department of Agriculture
Issues Buying Hints For
Housewives
With the cost of living up 11.9
points since the outbreak of war
the Department of Agriculture has
offered a helping hand to Canac " n.
housewives by issuing 10 buying
hints to "increase the purchasing
power of the dollar."
1. Use Canadian foods in sea-
son when they are fresh and most
reasonably priced,
2.Buik foods are usually cheap-
er than packaged foods, but care
in home storage is necessary,
3. Buy in as large quantities as
pan be stored.
4. Cheaper cuts of meat are as
nutritious as steaks and chops;
beef and pork liver are good.
5. Certain fonds are cheaper at
times—fresh fruits in summer, can-
ned in winter, The price of eggs
varies with production.
6. Watch wartime markets. Do
not use products Britain needs.
the situation changes,
7. Read market reports in local
newspapers.
8. Watch for sales, but be sure
you are getting good value.
9. Keep nutritional value in
mind making your food purchases.
10. Buy by grade and by the
quality best suited to your needs,
What Use Parents?
Out in Clinton, Iowa, s'ay's rhe
Detroit Free Press, a nightly po-
lice detail visits the taverns of
the town and takes the names of
under -age patrons, noting the na-
ture of the beverage with which
they toy. And each morning re-
ports are sent to the parents, ,The
police chief says the scheme
"works swell." This may be true.
Yet ono wonders where have gone
the old-fashioned parents who
considered it their duty to look
after their own children.
Gas urns Gone
Royal Air Force scientific ex-
perts are testing a liquid which
it is claimed will make airmen
immune from gasoline fires. In
a demonstration a man applied
the liquid to his face, hande and
clothing, doused himself in gaso-
line and then lighted a match. He
brushed the flames away with-
out a burn.
{�Ibii;Ys
Britain's Fighting Planes anct Warships
29 NOW AVAILABLE
"Flying jal . King George 7i" and many others
For each picture desired, send a
complete "Crown Brand" label, with
your name and address and the
name of the picture you want writ.
ten on the back. Address Dept. J.12,
The Canada
Starch Company
49 Welling-
ton St. T:„ Toronto
ISSUE 39—'41
1)
10-
11-0, WHEAT GERM
o
war
- ph.0 2
Dietetic research has shown that the Wheat Germ helps con.
vert food into energy, stimulates the appetite, and is essential
to normal growth. In Nabisco Shredded and
you get
Wheat Germ as Nature provides it, because this cereal food
is made from unmilled 100%o whale wheat. You also get gen-
erous amounts of protein, carbohydrates, phosphorus, iron.
Millionsof people, especially children, have benefited by the
habit of eating a whole wheat breakfast of two Nabisco
Shredded Wheat with a cupful of mills, and fruit if desired.
Ask for this famous whole wheat food by its full name,
"Nabisco Shredded Wheat."
THE CANADIAN SHREDDED WHEAT COMPANY, LTD., Niagara Falls, Canada
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By SADIE B, CHAMBERS
Celery as an Eye
Opener
One of the most valuable foods
from a dietetic standpoint is that
of celery, rich in vitamins and in-
dispensable in flavor. At no time
of the year is the choice so splen-
did as now.
Celery Sauce
24 ripe tomatoes
2 heads celery
8 large onions
2 red. peppers
2 tablespoons salt
1 pint vinegar
1 lb. brown sugar.
Wash and prepare vegetables
and chop fine. Add half the
quantity or vinegar timet, brown
sugar and salt. Boil slowly until
tender, about 1% hours. Put in
sterilized jars and seal while hot.
Creamed Celery
1 large bunch celery
1% tablespoons shortening
3 tablespoons flour
ee teaspoon salt
3 teaspoon pepper
% cup celery stock
a cup milk.
Wash thoroughly and cut in tis
inch lengths. Boil in salted water
60 minutes or until tender. Drain
and set aside i/. cup stock. Melt
the shortening, add flour, salt
and pepper. Add milk and celery
stock and bring to the boiling
point, stirring constantly, Add
celery and heat thoroughly. The
creamed celery may be put in a
baking dish, sprinkled with crumbs
and grated cheese, and baked 20
minutes in a moderate oven.
Crean of Celery Soup
Cut into small pieces the tops
and stalks of 1 small bunch of
celery. Place in a saucepan with
5 cups of cold water, % teaspoon
salt and pepper and a few slices
of onion. Cook until celery is
tender. Press through a sieve
and use 2% cups strained liquid.
Add to hot white sauce and serve
hot.
White Sauce
2 tabespoons shortening
4 tablespoons flour
34 teaspoon salt
% teaspoon pepper
2 cups milk.
Melt shortening, add flour, salt
and pepper. Mix well. Add milk
slowly. Bring to a boil, stirring
constantly to avoid. lumping.
Keep hot over boiling water until.
ready to combine with vegetelele
mixture.
Fruit Filling (Request)
4 cup finely chopped figs
% cup finelly chopped dates
% cup sugar
cup boiling water,
Mix figs, dates and raisins.
Add sugar and lemon juice and
cook over hot water until thick.
Spread while hot between lay-
ers of cake.
Miss Chunabers welcomes personal
letters from interested readers. Site
is pleased to receive suggestions
on topics for her eolwnn, and is
even ready to listen to your "pet
peeves." Requests for recipes or
special nienus are in order. Address
your letters to "fIiss Sadie B. Cham-
bers, 73 West Adelaide Street, To-
ronto." Send stamped, self-addressed
envelope if you wish a reply.
Canadian Boys
Grow 'Murphys'
One of the largest gardens in
the Canadian overseas army is
tended by members of a casualty
clearing station recruited in West-
ern Canada.
LAMB CROCHETED IN LOOP STITCH
Design No. 976
Croeheted in loop stitch, this lovely lamb is a pleasure to make.
.\ child's toy, bridge prize, etc. Pattern No. 076 contains list of
naterials, needed, illustration of stitches and complete instructions.
To order pattern: Write, or send above picture, with 15 cents
m coin or stamps to Carol Aims,Room421, 7R Adelaide St. West,
Toronto.
More than tevo acres of almost
every vegetable—potatoes to bre-
colli—are
ro-
colliare under cultivation and
crops have been so successful the
station has been able to send a
surplus of seine vegetables to oth
er units.
The garden on the estate a a
knight whose home is being used.
by the Canadians, was planted last
spring by the westerners and has
been kept up by officers and men
of the station staff and patients.
Ontario and. Quebec
Stay On Fast Time
Daylight saving time will be
continued during the Winter
months in the provinces of On.
tario and Quebec, Power Con -
trawl: et
ontroller-.H .1'_ .Symin ton announe-
eti recently „wrr need the power
more than ever before," comment'
ed Mr. Symington. "By keeping
the clocks ahead an hour, we
saved 140,000 horsepower in the
two provinces Iast Winter."
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Nell OE O
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ETTER d�
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•
THERE'S trouble-free baking
in store for you when you
use Calumet Baking Powder, You
use less and its double leavening
;fiction—during mixing and in the oven
—assures better results. Easy -opening,
won't -spill container, with handy
measuring device under the lid.
PRICED SURPRISINGLY LOW!
131
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