Zurich Herald, 1942-10-29, Page 2• • :
••
pp=
W /I LIKE TO TELL
EVERYBODY BOUT
ALL R RIS"BETTER WAY'
•• 402Saa.aa.a0..e.aa.s.
aaa
Says Mr. C. Boyer, Valleyfield,
Quebec: "For many years we've
enjoyed KELLOGG'S ALL -BRAN,
the delicious cereal that keeps us
regular. ... naturally. In muffins,
ALL -BRAN is delicious . . we
have them almost every day. And
.ALL -BRAN is a grand cereal for
breakfast."
Why don't you try ALL -BRAN'S
"Better Way" to correct the cause
litialliS1121.12311.11,4.1
if you are troubled by constipation
due to lack of the right kind of
'bulk' in your diet? But renaember,
ALL -BRAN doesn't work like
cathartics. It takes time. Eat it
regularly and drink plenty of water.
Get ALL -BRAN at your grocer's,
in two convenient size packages, or
ask for the individual serving
package at restaurants. Made by
Kellogg's in London, Canada.
SERIAL STORY
BANNE
BY MARY RAYMOND
THE STORY: Christie Colton
becomes engaged to Bart Sander-
son at a dance, Just as Bart tells
her the wedding must wait until
he joins the Air Force, Sandra
Ryden, a new girl in town, makes
her appearance. Bart has met
Sandra on a train, told het of his
intention of enlisting before he
broke the news to Christie. Chris.
tie's jealousy is heightened when
die criticizes Sandra for dancing
s patriotic tune with her brother,
and Bart defends the girl.
JAN FALLS IN LOVE
CHAPTER III
Christie had hoped she could
win Bart over about the flying.
But though Bart had listened pa-
tiently to her arguments, there
had never been a moment when
he was near to yielding.
"I know you're good. Christie.
I saw you make that three-point
landing in a stiffish wind. But
maybe your luck wouldn't hold
out. You might not know what
to do in an emergency. I'd be
no good at all, Christie, if I were
worrying about you. I've got to
have that promise, darling."
"Men like you are responsible
for the phrase, 'a man's world.'
They -want great big spaces for
themselves and tiny little spots for
women," Christie said.
"Women are happier with four
walls around them," Bart said,
with a laugh. "They only think
they waat the big wide world out-
side,"
ISSUE 44—'42
D
s
LY NG
"And 1 thought I would marry
a modern man," Christie mocked.
But she was smiling
She couldn't be angry with
Bart. Besides, she wasn't doing
all the sacrificing. Bart was put-
ting a brilliant future behind hint
for the time being. He wasn't
asking her to give up something
that would ever mean anything to
the world. She was just an ordin-
ary flyer who had soloed for the
first time today.
"Ali right, Bart," Christie said.
"I'll stay out of the air. But
when you're training, will you re-
member that I have some anxious
moments, too?"
"I'll have a steady hand and
head, now," Bart said, "You. can
count on it." He kissed her long
and earnestly.
* * *
When the door had closed be-
hind Bart, Christie went to her
father's study. He was sitting be-
hind his desk, which in these days
of the war emergency, was deep
in papers.
"More home work," Christie
scolded. "I won't have it! So
this is why you skipped the
dance."
"Your mother still refuses to
believe the headlines," Christo-
pher Colton said. "But I know
what they're saying."
"You think the United States
will get in? Bart does, too. He's
going to an air field. But that's '
not really what I came to tell you.
Some day, I'm going to have a
sunny kitchen with little blue pots
filled with yellow flowers on the
window sill . . and a perfectly
immaculate ice box and blue lin-
CROCHETED SLIPPERS FROM RAGS
,22;, tali'NPErs,'".4 r
SC RAP
...........*.no***•••••••••••••••••••••••••••••••••
It is fun to crochet these slippers and gives one a splendid oppor.
tunity to make use of discarded stockings and bits of silk. Pattern
• No. 1153 contains list of materials needed, illustration of stitches and
complete instructions.
To order pattern: Write, or send above picture with your name
and address with 15 cents in coin or stamps to Carol Aimes, Room
421, 73 Adelaide St. West, Toronto,
GOOD EATING NEWS
Sleight-of-ha,ed won't produce meat when it's needed for the
boys in the service. But a little kitchen magic will stretch a pound
of sausage to nine servings. The secret lies in this recipe for Sausage
Shortcake,
Sausage Shortcake
1 cup white coremeal % cup All -Bran
14, cup flour 114 cups milk
1 tablespoon sugar 1 egg
3 teaspoons belong powder 14 cup melted shortening
1 teaspoon salt 2 • tablespoons butter
Paprika
Creamed Sausage .
1 pound bulk sausage 3 tablespoons flour
2 tablespoons fat. % teaspoon salt
21/2 cups milk
Sift cornmeal, flour, sugar, baking powder and salt together.
Add All -Bran, milk,. beaten egg and shortening. Mix until flour
disappears. Pour into greased pan and bake in hot oven (450°F.)
about thirty minutes. Remove from pan, spread with butter while
hot and serve with creamed sausage or ham over the •top i Sprinkle
with paprika,
* * * * * *
Brown sausage in frying pan, breaking it up lute small pieces.
Pour off fat, excepting 2 tablespoons,. Stir in flour and seasonings;
add milk and cook, stirring constantly, until thick and smooth,
Yield: 9 serving's (0 x 9 -inch -pint)
1
oleum printed in neat little
squares.'
She stooped over and kissed
him, "You don't mind if 1 marry
Bart some day, do you? 1 would,
anyway, so you might as well be
•
nice and agreeable about it."
"I think it's a great idea, Only
a. little confused by all the
housewifely details. I thought
you'd be asking for a blue plane
as a wedding' gift."
"You can scratch that blue
plane off your shopping list. I
promised Bart to give up flying."
"So the first thing Bart does is
to pin your wings back." Her
father was frowning slightly.
"It wasn't such a brilliant idea,"
Christie said lightly. "I think I'll
run up and see Mother."
Mrs. Colton was sitting be-
fore her dressing table, her eyes
looking through a nask of cold
cream,
"Sometimes, I 'almost wish you
had a face like a horse, then you
wouldnt spend so much time on
it," Christie said from the door-
way. . "It's just that I came to tell
you I'm going to make you a
mother-in-law, some day, and I
wanted to see how you would
take it."
"Well, I naturally thought you
would," Mrs. Coltori was carefully
removing the cream. "I couldn't
possibly give my consent until
Bart has established himself—"
"I could compete with a good,
first-class row," Christie said,
turning to go. "But cold logic and
cold cream are too much for nie."
She opened her slim hand, blew
a kiss across her palm. "Night.
I really like you beautiful."
She crossed the hall and opened
a door. Dad, disapproving because
he thought Bart had been unfair
about those flying lessons; Mother
not even interested because her
marriage was too fax off for
trousseau buying—
Well, at least she could count
on Jan and understanding. Only,
it would be hard to tell Jan, in a
way, because shy, sweet Jan didn't
have anybody in love with her.
"You're awake, Jan?"
"Yes. What 'hours you do keep,
Christie. I've been in ages."
Christie sat down on the bed
and surveyed her twin, taking in
the brown -gold hair which tum-
bled around her face, the smoky,
gray -blue eyes, so much like her
own.
"Secret!" Christie spoke softly,
preparing to launch her big sur-
prise.
Then she saw that Jan was
blushing.
"Christie, I never knew anyone
like you. Can. you read my mind?"
Jan was looking off into space
with a queer, half -smile on her
face, as though her thoughts were
traveling along a little mental
road that was closed to outsiders.
"Heavens!" Christie thought,
"the child's in love—or thinks she
is." This was no time to tell her
own exciting news.
"Christie," Janet began, "you
know that party that Mother has
been begging me to have."
"The party you didn't want,
that would bore you to tears—"
"The same one," Janet smiled.
"I'll go through it oda one condi-
tion. There's a man -1 met him
today. I'll face all those dreadful
old people who look me up and
down, and a stagline that doesn't
see me at all—if I may invite
him to the dance."
"He must, be the world's won-
der," Christie breathed.
"He isn't rich and important,"
Jan said, musingly. "But you'll
'like him. He's a chemist and he
has a new job at the Wainwright
Comnany. The way we met was
funny. He simply walked np to
me and said. 'You look as though
you are having a rather slow time,'
and I said. am, but nobody ex- •
eept you has been rude enough
to mention it.'
"Jan! How did you even get
past that brilliant -beginning?"
"He thought it was funny. He '
said what he had said called for
a long apology and it would take
him all through the supper hour
to say it. • Oh, Christie 1 had a
lovely time."
Christie felt her throat tighten.
It took such a little to make Jan
happy. Just a hit of attention.
She hadn't thought much of the
party idea. Parties seemed out of
place these serious days. But Jan
did need something to make her
feel important.
"Mother will bargain with you,"'
Christie said. She added, slowly:
"This man you met—he sounds
fair. Maybe a little too sure of
himself."
"He is pretty confident," Jan
agreed, "From now on out I'll be
bothered about .having enough
stags. I'd like scads—but Mother
Says the draft has simply ruined
everybody's dance list."
"Now isn't that just too mean
of Uncle Sam," Christie said.
"Its just that I don't want to
get stuck with Stephen," jtmet
said, smiling at Christie's
etl-
orate irony,
Stephen. Well, Jan did move
fast,when she got going. Christie:
was thoughful as she peeled off
her dress. This was more interest
than her sister had ever .sliown.
She tried to visualize the type
4.:d young man that Janet would
pick for a party. A chemist, she
had said.
"He'd sound more exciting if he
were a combat pilot," Christie
thought sleepily, thinking of Bart
and planes.
It was simply amazing—Jan
falling in love with some youne;
man who spent his time bending
over test tubes. He had sounded
terribly conceited and arrogant,
and he might have long hair and
wear thick glasses, too,
(Continued Next Week)
T LE T
SADIE B. CHAMBERS
Aids To Rationing
I expect many of you are won-
dering if it is advisable to have
a Christmas cake this year. Maybe
it is; if so, this recipe was handed
to me, as one, which was used
greatly in the last war and he -
came very popular.
Canada's War Cake
2 cupfuls brown sugar
2 tablespoons lard
1 package seeded raisins
1 teaspoon cinnamon
2 cups hot water
1 teaspoon salt
teaspoon doves or ginger
Boil all these ingredients to-
gether for 5 minutes after they
begin to bubble. When cold add:
3 cups flour, 1 teaspoon baking
soda (dissolved in 1 teaspoon hot
water). Bake in 2 loaves for •45
minutes in a slow oven. This cake
is better at the end of the week
or even longer. It ripens as does
all fruit cake.
Sandwich Filling
16 medium sized sweet red
peppers
11/2 cups flour
11/2 cups white sugar
Scant 1/2 cup mustard
11/2 cups cider vinegar
3 cups water
2 teaspoons salt
Wash, cutand remove seeds
from peppers. Cover with water in
the saucepan and boil until ten-
der, about 15 or 20 minutes.
Drain; remove the skin from pep-
pers and chop into fine pieces.
Mix the dry ingredients thorough-
ly (sifting is the best method);
add the vinegar and the water and
cook this mixture in a double
boiler for 20 minutes, stirring
quite frequently so that it will re-
main smooth. Add the chopped
red peppers to the mixture and
cook for 10 minutes longer. Put
in sterile glasses.
To the sandwich filling may be
added grated cheese, nuts, etc,
for variation.
Red Pepper Sauce
12 sweet red peppers
4 medium sized onions
2 lemons
cups,sugar
Remove the seeds from the pep-
pers and put peppers along with
the onions through the food chop-
per or chop fine. Cover with cold
water, bring to the boil and dram.
Barely cover with cider vinegar.
Keep hi line
with timely
economy.
Crown Brand Syrup in addition to its other uses, ,is being so
generally used to supplement sugar, that the demand has increased
tremendously — so that sometimes your grocer may not be able
to supply you. But you'll understand why:
A great deal more "Crown Brand" is being
produced this year but it corm°, be expected to
meet a demand resulting from a war shortage of
millions of pounds of sugar,
The supply of Crown Brand Syrup, like
other things, must be shared. 'lon't hoard — buy
normally. With the help of your grocer, every
effort is being made to keep you supplied with
this delicious syrup.
0-'
Cut lemons in quarters and add
them. Boil for 20 minutes. Add
sugar and boil for ten minutes
again. Remove the lemon sections,
skim and bottle.
Creole Sweet Potato Pie
11/2 cooked sweet potatoes
34 cup brown sugar
% teaspoon salt
1 teaspoon cinnamon
3 tablespoons New Orleans
molasses
3 egg yolks
1 cup milk
2 tablespoons melted butter
cup chopped walnuts
3 egg whites
Mash sweet potatoes until free
of lumps. . Add sugar, salt, cinna-
mon and molasses. Add beaten
yolks. Then add milk, melted but-
ter and walnuts and mix well.
Beat egg whites until stiff and dry
and fold into Mixture. Pour into
pastry lined tin. Bake in hot oven
(425°F.) for 30 minutes or until
pie is firm.
Mae Chambers welcomes personal
letters from interested readers. She
is pleased to receive' suggestions
on topics for her column, and Is
VD ready to listen to your 2:pet
peeves." Requests for recipes or
special menus are In order. Address
your letters to "bliss Sadie R. Cham-
bers, 73 West Adelaide Street, To-
ronto," Send stamped self-addressed
envelope If you wish n renlw.
A Delightful
everage
;.11)
•
Rave you tried Postum yet?
With each successive cup,
Postum's robust, satisfying
flavor, seems more delicious.
It's easily made, requires less
sugar, and is very economical.
!And because Post= contains
neither caffeine nor tannin it's
a. safe beverage for everyone,
drif.daser
PTing
A CERCAL
"neulf Rcao-on"
9na1.e4 100 Caps
MApt 1.14.10111111.1
.4 OZ. SIZE MAKES 50 CUPS . . . 8 OZ. SIZE MAKES 100 CUPS
P362
This is the people's war. . . it is our war. Each and everyone of
us must contribute our utmost to help speed the day of Victoryl
we fail in our duty to lend to the limit, we help make this
war last longer.
Let us resolve to back the new Victory Loan to the utmost
of our ability. We, on the home front, must strain every fibre
that our fighting men may have overwhelming superiority in
arms and equipment to crush our still powerful enemies: The
dollars we lend NOW will make this possible sooner.
SPACE DONATED BY FRY -CADBURY LTD" MONTREAL