Zurich Citizens News, 1975-06-12, Page 13PAGE 14
ZURICH CITIZENS NEWS
THURSDAY, JUNE 12, 1975
Cherry creme parfait
an ea::y treat
An ideal summertime treat, chilled Cherry Creme
processed pitted cherries or cherry pie filling.
(Photo
For a dessert that is nutritious, bound to please,
and yet easy to make, it's hard to beat Cherry
Creme Parfait made from high-quality Ontario
processed cherries.
Although the finished product looks like a
masterpiece, preparation of this fruit parfait is
surprisingly quick and simple -- a real bonus during
summer months when no-one wants to spend more
time than necessary in the kitchen.
Cherry Creme Parfait can be prepared from
either Canada Choice red pitted cherries, or, for
even greater convenience, by using cherry pie
filling. Although the steps along the way differ, the
end result is delightful whichever recipe you
choose.
CHERRY CREME PARFAIT FROM PROCESSED
CHERRIES
1 can (14 ounces) Canada choice red pitted cherries
3 tablespoons sugar
1/8 teaspoon nutmeg
Strip lemon peel - optional
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon lemon juice
1/2 cup whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla
1/2 cup dairy sour cream
Drain cherries; combine syrup with sugar, nutmeg
and lemon peel. Simmer covered 10 minutes. Blend
cornstarch and water; stir in syrup. Bring to boil,
cook, stirring for 3 to 5 minutes. Add lemon juice
and cherries. Cool.
Whip cream with sugar and vanilla. Fold in sour
cream. Alternate layers of cherries and cream
mixture in parfait glasses. Chill. Makes 4 parfaits.
CLE MG
Ti
ALL
BOX
PLANTS
2 Fon99c
HURON RIDGE
ACRES
R. R. 2 ZURICH 565=2122
David Steck le and family
Parfait is quickly and easily prepared using either
courtesy of Ontario Ministry of Agriculture & Food)
FROM PIE FILLING
1 can (19 ounces) Canada Choice cherry pie filling
2 tablespoons lemon juice
1/z teaspoon almond extract OR 1/4 teaspoon
cinnamon
3/4 cup whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla
3/4 cup dairy sour cream
Stir lemon juice and almond extract or cinnamon
into cherry pie filling.
Whip cream with sugar and vanilla. Fold in sour
cream. Alternate layers of cherries and cream
mixture in parfait glasses. Chill to blend flavors.
Makes 6 parfaits.
Recipes tested and approved by the Ontario Food
Council.
Hens II
ncil
(continued from page 1)
The clerk reported attending
a meeting for clerks. In the new
restructuring being proposed,
clerk treasurers would be replac-
ed by officers for each depart-
ment.
Building permits approved
included John Reid to install
aluminum siding, William Sold -
an to renovate kitchen and ext-
end upstairs, George Dowson to
modernize basement. C. Dielt-
man to install stuccowall on
oven in bakery. Kenneth Clarke
to replace roof, Oliver Jaques
to replace sidewalk and repair
garage, Mrs. Jessie. McKinnon
to close in veranda and alter
kitchen.
Don't throw away those used,
plastic coated milli cartons.
They can be used for feeding
pets, watering plants (the pouring
spout is ideal), for carrying
cut flowers or as a litter box
JUNE IS BUSTIN'OUTALLOVER WITH
2 ROLL PACK
Paper Towels
ASSORTED 12 OZ TARS
Bick's Relishes
19 OZ TIN
Palanda Pineapple
RISE "N" SHINE
Orange Crystals
SUPREME 10's
Garbage Bags
1 LB PK
Sunspun Margarine
LIBBY'S FANCY 19 OZ
Tomato Juice
14 OZ TINS
Libby's Spaghetti
CANADA BRAND 24 OZ
Vinegar
11 OZ JAR
Coff eemate
CLARK'S 14 OZ
Beans with Pork
12 OZ .TAR
Club House Olives
AVON WHITE 19 OZ
Whole Potatoes
Barbecue Lighter
or IRISH 14 OZ TIN
Beef Stew
SUPREME 2 LB
Mixed Vegetables
944
2/89
4(4
894
79(
554
2f554
3/$1
384
994
3(4
59c
294
55�
594
69C
LUCKY DOLLAR FOOD MARKET
•PHQNE 236-4316
ZURI CH
har
L-ra Or We
Rest Rockers 13 Swivels
<. :• * Recliners
"SEE THE GENUINE LAZ.BOY CHAIRS"
WESTLAKE FURNITURE
PHONE 2364365
ZURICH