Zurich Citizens News, 1975-01-09, Page 7THURSDAY, JANUARY 9, 1975
ZURICH CITIZENS NEWS
PAGE 7
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SP+OOTH
SQUIRREL
PEANUT RUTTER
$ 29
2 Sae
jar
T
Or E.A3i PER FAMILY 1P1IE'S flR PUR51US. QflS ffi5S COtIPUIt•
PRIORIES tokise rive JARI. WYK • 14'TF4i;1071
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valuable
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1.11d i106 61;1•1*
ASTRA
SOCKEYE
SALMON
tin
>5°
the
place to
buy meat
CHOICE YELLOW CLING
AYLMER
SLICED PEACHES
19 oz. 49c
tin
ALL PURPOSE
CAKE & PASTRY
MONARCH FLOUR
71b.$1109
bag
ASSORTED COLOURS 1 -PLY
MARLBORO
BATHROOM- TISSUE
4 roll
pkg.
59°
FROZEN CHICKEN, TURKEY
or SALISBURY STEAK
SAVARIN DINNERS
11
oz.
pkg. 59c
GOLDEN YELLOW
CHIQUITA
BANANAS
2.2g°
U.S.A. No. 1 FLORIDA GROWN
PLAIN PROCESS
TOP VALU
CHEESE SLICES
16oz. 99c
pkg.
GREEN CABBAGE
Ib, C
U.S A No. 1 FLORIDA ne Ripened�c
p
TOMATOES 0,. +®9
CANADA No, 1 . ONTARIO G�POQWN
CELLO CARROTS ital1 29c
U.S.A. No. 1 CALIFORNIA SUNKIST
NAVEL ORANGES LSgc do,. 59c
California Colourful - 3 Hour
BURNING FIRELOG each 99
WO nESnVF ono RIGHT TO i3MIT EIOANTtUIEs To AVERAGE FAMILY 1101.11REMEN0S
C
n1;ti + ; tii t E }i(1(�541)3 3.3 5 '3 hl ifl �
POWDERED
FIDE
DETERGENT
, ae. 4l8
9
119X
LtM(t:13Nt 80X P(n FAMILY WITH'5.08 51313501 AND IntS COUPOtf
MMIC[6 LIYPbCYIVE 4 K, -:ATH ; lark, 15115
4•14 440 4Jelo
1
1
1
1
1
1
II
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valuable„
coupon
Porchniont ISAIrstoped
COLOURED e
MOM'S MARGARINE
t13WT IWO POUNDS AER FAMILY all '5110 Pt1RGHASE A110 i3RS CAE/PON
$*0c * tii<YEEOYIVA 4414 MITi1-14591, 7p75'.
'tR ,.Q Q? qvC) t!9:99.9 ,QQ.(A) 411,1/. Q9..c1UtfQ.Q9,1).Q V j
leie of REr 1Rr ams Oto no ma au ago Poi ®A no Ps ma ass eea Oral ■ea Po awn ino EEO■ rrr rro 1nrn '■11 ■ * 1111 ew 4
WE SELL CANADA APPROVED GRADE "A" RED RIBBON BEEF
FRESH .
BACKS ATTACHED
CHICKEN
LEGS
1
Ib.
1
1
111
11
1
1
9c
FAMILY PACK
(9.11 End Cut Chops)
LOIN
PORK CHOPS
99c
.•
Ib.
FRESH
BACKS ATTACHED
CHICKEN
BREASTS
79°
BEEF HIP
SIRLOIN TIP PORTION
p
BONELESS
Sirloin Steak
186
FRESH CHICKEN
(GIBLETS INCLUDED)
LEG & BREAST
OUARTERS
C
Ib.
BEEF HIP
BOTTOM CUT
BONELESS
ROUND STEAK
$1156
16.IIII
FRESH, NUTRITIOUS, SKINLESS
1 SLICED
1 TOP VALU, 1 Ib. pkg.
SLICED
c
1 . BOLOGNA Ib.
TOP VALU, Mac & Cheese,
Bologna or
to oz. 39c
Chicken Loaf pkg.
BEEF LIVER lb.
99c
CUT FROM THE CENTRE
LOIN
1 39
PORK CROPS . ■
TOP VALU, STORE PACKED
SMALL LINK
Pork Sausage Ib. ■
9e
TOP VALU, 6 oz. pkg.
SLICED
COOKED HAM
89°
PRIMROSE, FROZEN, 4 oz. size
HAMBURG
PATTIES
TOP VALU, 1 Ib. pkg.
SKINLESS
WIENERS
66c
I b.
77c
TOP VALU, 1 Ib. pkg.
SLICED
SIDE BACON
1
1
1
0
1027E
1
® RIO i No 0 MEI ®0A® RAI ARE ISH PIX ®XIII ON 1111- RIP EIl9 OPX sed my RR euro Oil E®I ■o■ g EAR aEq Nog El® gplgt 60
Supplied and Serviced 13y h1. Loeb LOOIted PRICES 00FEC13VE EINYIL ti011NQ EATOR049. IA 1 t,
CHOICE PEAS & CARROTS,
MIXED VEGETABLES or
YORK FANCY CUT
GREEN & WAX BEANS
10 ex. $
line
PURE
MARTINS
APPLE JUICE
c4
48 oz.59
tin
IN TOMATO SAUCE
VAN CAMP
BEANS with PORK
inns
3$59
Extro Life 40, 60 or 100 Watt
WESTINGHOUSE
LIGHT BULBS
of k, C
2
FROZEN CONCENTRATE
PICNIC
ORANGE JUICE
16 ex.
tin 49c
CHOICE QUALITY
AYLMER
FRUIT COCKTAIL
14 pt. c
tins
DOWNY
FABRIC SOFTENER
79
a*,
ASSORTED FLAVOURS
PUSS'N ROOTS
CAT FOOD
41:
ASSORTED FLAVOURS DESSERTS
ROBIN HOOD
FRUIT CRISP
11oz,c
pkgs,
HARTZ MOUNTAIN
WILD
BIRD SEEDS
4 Ib.
cont.
ORANGE PEKOE PAPER
MOTHER PARKERS
TEA BAGS
of 79c
WHITE ALBACORE
CARNATION
SOLID TUNA
d az. 79c
lin
PRE-SWEETENED
POST SUGAR
CRISP CEREAL
13 az. c
Sk6
FIVE VARIETIES
PEAK FREsAN
BISCUITS
T to i'h1
2 oz pkea.
CRISPYFLAKE
SHORTENING
1111.
k .
p6 75c
CHECK THIS LIST FOR THE IGA STORE NEAREST YOU
CLINTON GODERICH
GRAND BEND
Bett
HEINZ
WHITE VINEGAR
V.P COCKTAIL 13 oz OR PLANTERSESSO . FOOD WRAP
128o:. 95c DRY ROAST PEANUTS 1zia; 99c STRETCH'N SEAL
torr.
FLORIENT • ASSORTED SCENTS
AIR FRESHENER
Bar. 55c
Ifo
MAYFAIR • MINCED
PINK SALMON
WESTON
CINNAMON BUNS
100 h. 79c
roll
JOS • LIQUID FOR DISHES
15P:9: 65c DETERGENT
yy WESTON • RASPBERRY
1s' °I; 1 ®39 SWISS ROLLS
.113130o10*
FAMILY
14 o,. 69c
m.
TANG • POLY BAG ORANGE
511 c Flavour Crystals 4 'PFg a, . 1 as79
Pppp111•• 111 Mal :ors•, o, 1AcCAIN FROZEN ASSORTED FLAVOURS CATS PAUSE
PACK GUM 39c CREAM PIES 14we AM5c CAT LITTER
Foodliner an
HIGHWAY 2' - GRAND BEND
Open Monday t Thursday ao 8 Amble to 6 PA' ®g Friday s0 8 A.M. to 9 P
S1sturday, - 8 11,M. to 7 P.M.
S Ib. 39c
bag
4