Zurich Citizens News, 1976-11-10, Page 13Zurich Golden Age Club
is officially opened
The Zurich Golden Age Club
was officially opened in the
township hall in Zurich on
Monday night, Zurich reeve
Fred Haberer and Mr. Knight
representing the Heritage Fou-
ndation of London, cut the offi-
cial ribbon,
Approximately 65 people
enjoyed the smorgasbord sup-
per supplied by the Golden
Agers preceding the official
ribbon cutting ceremony. Hay
township reeve, Jack Tinney,
was present as well as Mr.
Barkwell, also of the London
Heritage Foundation.
At the front of the hall an
afgan, two crocheted doilies
and a hand made cushion were
on display. Tickets for these
items were sold and the draw
will he held at the club's
Christmas party on December
13.
A new pool table in the base-
ment received a good deal. of
use as Monday was the first
day it had been set up. Also
in the basement are two card
and craft rooms and a work-
shop for the use of club mem-
bers.
Also on display in one of the
craft rooms were some of the
articles the ladies have made
since the opening of the club.
After the official opening
ceremony everyone settled
down for an evening of cards
and crokinole.
TALENTED LADIES—Left, Belle Merner and Marcella Dietrich admire some of the articles made
by members of the Golden Age club in Zurich following the official opening of the club Monday
evening. Photo by McKinley
8ajifteId
(continued from page 12)
Service.
Wreaths were laid by the
Province of Ontario, Village of
Bayfield, Royal Canadian Leg-
ion, Trinity Anglican Church,
Bayfield Baptist Church, Knox
Presbyterian Church, St. And-
rews United Church, Bayfield
Lions, Bayfield" Lioness, L.O.L.
Lodge 24, Bayfield Brownies,
Scouts and Cubs.
BAYFIELD I 4-H Club
The Club gathered at the
home of Mrs. Chapman, Nov-
ember 1. After the 4-H Pledge
the roll call was answered with
two recipes from the member's
pamphlet. Mrs. Chapman made
hot water gingerbread with
Mrs. Phoenix timing it. Then
Diane Garrett and Barb Camp-
bell made instant gingerbread
which took less time.
Joanne Sturgeon made lemon
sauce and Cheryl Dunn made
brown sugar sauce. They dis-
cussed the convenience and the
cost of convenience foods.
They then divided into two
groups and debated the pros
and cons of convenience foods.
The meeting closed with the
.l -H motto. The next meeting
is to be at Mrs. Chapman's
home November 16.
8
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Rib Steaks
LB.
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MAPLE LEAF TENDERSWEET
Ham PRECOOKED
Young Beef Liver
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$1.23
LB. $1®39
LB. $11.59
63�
LB.
Al Steer - Fronts Sides Hinds Halves
72c 91' s1.12 of Pork
Al Heifer - 7r ,,;8c $1.09 76
PRICE INCLUDES FULLY PROCESSED
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PHONE 236-4312 or 236-4153
Pick-up Services Available
YUNGBLUT'S
MEAT MARKET
ZURICH
PHONE 236-4312
Citizens News, November 10, 1976 -Page 13
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HINDS OF BEEF
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PORK
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We re3'erve the right tolimit quantities
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