Zurich Citizens News, 1977-10-27, Page 7CitiTens News, October 27, 1977
Page 7
royale
assorted colours
e.d. smith
blueberry or cherry
paper towels
2 roll pkg.
pie tilling
19 fl. oz. tin
holnz
tomato ketchup
,./Iain -Ma Kw •
Director -Consumer Affairs Dept.
IN A HURRY?
Looking for tasty convenience foods? Instead of running to the nearest
take-out restaurant, why not save time and money to create your own
gourmet meal using frozen foods.
Whether It's frozen cooked meats, fish, poultry or desserts, you can
atwaye be sure the fresh taste, quality end texture are not missing.
Entertaining can be simple and elegant by adding your favourite sauce
to frozen fried chicken or fish. Frozen vegetables are always colourful
and crisp. Try adding bacon bits, sliced olives, red peppers or slivered
almonds to your favourite vegetable and create an attractive, flavourful
dish. For seafood lovers, cooked frozen shrimp, scallops, crab and
many varieties of fish are available already prepared In many ways to
suit your mood and appetite. Check your frozen food counter; there are
always a wide variety for every occasion to fit your budget. Quick to
prepare tool
MRS. GREEN IS AVAILABLE
TO TALK TO GROUPS
PLEASE WRITE TO:
Marie -Paula Green
Director -Consumer Affairs Dopt.
c/o M, Loeb, Limited
1000 Clarke Side Road
London, Ontario
NBA 4L8
(519) 455-1720
cut from canada grade "A" beef
blade bone out
blade or
short rib roasts
�PIE,''F1l.UliE1
fjR tl Oz "540111
kraft
miracle whip
32 11. oz. Jar
duncan hines
assorted flavours
cake mixes
181 oz. pkg.
green giant
fancy cream style or
niblets corn
2x12fl. oz. tin
royale
assorted colours
bathroom tissue
8 roll pkg.
cut from canada grade "A" beef
brisket - boneless
pot roast
cut from canada grade "A" beef
cross rib
roast
U.S. No. 1
California
head lettuce
canada no. 1
fancy ontarlo
macintosh apples
5 Ib. bag
schnelder'a 8 oz. pkg.
mac & cheese or
chicken loaf
product o1 south africa - size 88
vaierages
8 for 99c
ora
orae es
colourful burning
3 hour
northland
fire logs
u.a. no. 1
mix or match - red emperor or
green seedless grapes
minute maid - 121/2 fl. oz. tin
frozen from concentrate
orange juice
welchs - 16 11. oz. tin
frozen from concentrate
grape juice
asst varieties and 51201
hallowe'en shell out treats
dare candies
parkay - 3 Ib. pkg.
coloured quarters
margarine
snowcap - 2 Ib. pkg.
frozen hash brown
potatoes
achnaidora - 1 Ib. pkg.
crispy crust
lard
maple leaf - 3-4 lbs.
sweet pickled
cottage rolls
,,1.19
top valu - 1 Ib. pkg.
sliced
side bacon
achnelder's - 1 Ib. pkg.
dutch treet, all beef
red hot or
skinless wieners
canada no. 1
onterlo
cello carrots
3 Ib. bag
49c
nrra. smith - 26 oz. pkg.
frozen apple crumb or
apple pie
cracker barrel - 2 Ib. pit
assorted cheddar
cheese
1.99
59c
9•
3.69
1.99
cordon bleu - 7 11. oz. tin
boneless
chicken
top velu - 10 oz. pkg.
mac & cheese or
1.49 chicken lost
maple leaf 2-3 Ib.
corned
beef
top valu • 1 Ib. pkg.
skinless
wieners
mitchell - 28 fl. oz. Jar
fancy
apple sauce 77c
assorted flavours - 0 oz. pkg.
minute rice
quaker - 9 oz. pkg.
assorted
ready to serve
oatmeal
hunts • 14 fl. oz. tins
tomato
sauce
schneiders - 16 oz. pkg.
sliced
bologna
schneiderl - 6 oz. pkg.
sliced
cooked ham
achnefders - 1 Ib. pkg.
oktoberfest
patties
canadian queen V. or 1
fully cooked
boneless
hams
99c
1.19
1.29
herelord - 12 oz. tin
corned beef
rad rose - pkg. o1 120
orange pekoe
tea bags
wylers - 22 oz. can
assorted flavours
fruit crystals
2/75c
41.
93c
top valu store packed
breakfast
sausage
miss mew - 6 oz. tin
assorted flavours
cat food
fantastic - 32 11. oz. pias. btl.
refill
liquid
cleaner
aytmer - 10 11. oz. tin
vegetable or tomato
soup
davern - 1 Ib. pkg.
sliced
side bacon
gerbors - 41 11. oz. jars
strained
baby food
4/88c
royale - pkg. of 100
3 ply - assorted colours
facial tissue
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master charge
WE RESERVE THE RIGHT
TO LIMIT QUANTITIES TO
AVERAGE FAMILY REQUIREMENTS,
PRICES EFFECTIVE UNTIL CLOSING
SATURDAY, OCTOBER 29, 1977.
Supplied and serviced by 04. Loeb, Limited.
Betty & Art's I.G.A. Foodliner and Annex
HIGHWAY 21 -GRAND BEND
STORE HOURS
Mon. Thurs... 8 a.m. — 6 p.m.
Friday......... 8 a.rn. — 9 p.m.
Saturday ..... 8 a.m. — 6 p.m.
Closed Sundays