Zurich Citizens News, 1974-10-10, Page 7THURSDAY, OCTOBER 10, 1974
ZURICH CITIZENS NEWS
PAGE 7
JAM BLEACH
c
orz. 3
OS.,,,.
001'61mm Igo foNN,Y Nita '516 PUERane i TdIS MOON
ppgg !%racrvoz OECEToaN*o P22.1522k, f1Y14
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.1.1koldok 66444.1.
BEEF, CHICKEN, TURKEY
Savariri Frozen
POT PIES
3
8oz, 131.
pima
the
place to
buy meat
IVIED
TIDE
DETERGENT
cs. $179
bax
LOAM) ROE PER WERE W18 `? 116 NAd615E 6 TR15 CEBPu$
P*C IV$ Of OWTO WIt 15th1EMI
SRgdliad and SITYtned By M. Loab Limited
CAMPBELLS
TOMATO SOUP
10oz.16C
tin
FANCY QUALITY
GREEN GIANT
NIBLET CORN
12 oz.
tin
15 oz
btl.
29c
AYLMER
T: MATO
CATSUP
6C
I-;
TOP VALU
EVAPORATED
MILK
16 oz.
tin
27°
INSTANT
MAXWELL HOUSE
COFFEE
IB oz. $249
jar
CANADA N0.1 NEW CROP
PEI TABLE
•'OTATOES
25 Ib.
1
bag
WE RESERVE TEE RIGHT TO LIMIT QUANTITIES TO AVERAGE JAWILY REQUIREamETS
CANADA NO 1 BURLINGTON
CRISP CELERY ST
LKS
large size
25c
THANKSGIVING FLOWERS ASSORTED COLOURS
POT MUMS SpRlh each 2.59
CANADA NO I ONTARIO YELLOW
COOKING ONIONS haQ129c
FANCY QUALITY
STOKELY
PUMPKIN
22 oz.
U 5 A NO I OCEAN SPRAY
FRESH CRANBERRIES eat 39c
U 5 A N0 1 LOUISIANA
NEW CROP YAMS
2.49C
TOP VALU
HAMBURGER OR
HOT DOG ROLLS
2 ok89 c
f 8
J
e,,..,�. ,. .r.r..»r».v...r..ww..» _. ...en .».....w.....w.r.q
A44 0.01:Y Ilf11 i)4666NOONYM ST
WHOLE OR JELLNED
OOi SPRAY
CRANBERRIES
14 oz. 33.
tka
UMD,1 TINE, PER moo 0155 , i pd1tat55 S TNtSOROPtitE
06f'$05TSH! etA�OTotoE&r* AERr1tWh, 4$741
s @ itli�l4lQfl,�iY+X i,# 1,,I�I VN!>d§jj VV.Vli7 93.900 90.g1t,kQ,t
PRICES lfIRCTWVI UNTIL CLOSING SATURDAY, OCTC50R 12, 1974
1 t sit n/ molt 661 we so tail zie hr fl®iita S71R twin ®en NB in zim um tag Min =tom ow6715 E/ `p
CANADA APPROVED GRADE "A" RED RIBBON BEEF
B M
1
ONE WHOLE FRESH FRYER
CUTUP
CHICKEN
Ib,
5`
CANADA GRADE UTILITY
SIZES: 5-18 LBS.
YOUNG
TURKEYS
53C
Ib.
FEARMAN'S - FULLY COOKED
SMOKED PICNIC
SHOULDER
Ib,
69c
CUT FROM THE BEEF HIP
SIRLOIN TIP
ROAST
$176
Ib.
CANADA GRADE "A"
Flamingo, Sizes 5-18 Lbs.
SELF BASTED
TURKEYS
C
lb.76
CANADIAN QUEEN, WHOLE
BONELESS
SMOKED HAM
Lh. '
L115►
BURNS. SWEET PICKLED
COTTAGE 4
ROLLS 31 bs50Ib.
SCHNEIDERS, 1 LB. PACKAGE
OKTOBERFEST
SAUSAGE
TOP VALU. 2, , to 3' 2 Lbs.
DINNER
HAMS
.1.49
SHOPSYS, 18 oz. chub
OLD VIENNA 1 49
SALAMI
SWIFT PREMIUM, 1 LB. PKG. SHOPSYS, COLE SLAW OR
SAUSAGE POTATO
I MEAT
69c SALAD 24 G2 69c SIZE
"RP gWagag ® 6661®® WO M6 MP mmiEM RED TOSE WO ® EWA JON MO WO WO OW 212 111416$116111 OW WO MOM RCM
FROZEN
REGULAR OR CR6NKLE CUT
TOP VALU
FRENCH FRIES
CANADIAN QUEEN _ ','s & '.'s 1
BONELS
SMOKED HAM ,61 ■29;
SCHNEIDERS, ASSORTED. 8 oz. Chub
SELF SERVE
ROLLS
SWIFT PREMIUM, 1 Ib. Pkg
SKINLESS
WIENERS
OCEAN KING
RED SOCKEYE
SALMON
O. 99c
Iia
2U oz.
tin
PEA OR VEGETABLE
HABITANT
SOUP
37c
49c
l9ci
WI EWE 1®
2fi7.
pkg.
(PRE -PRICED 69`)
PremRu Valu
TEA BAGS
55B
,k8,B5
C
TOP VALU - CHOICE QUALITY
MIXED
VEGETABLES
�1B 4SL2ge
1In
White, Chocolate or Cherry
Swirl - ROBIN HOOD
ANGEL E00D
CAKE MIKE$
1 6174 fa 79C
16 DE.
Pkg.
JU O $JZE PLASTIC
SARAN WRAP
F 00WRAP
FOR DISHES
JOY LIQUID
DETERGENT
24oti. 63.
cont.
POST
HONEY COMB
CEREAL
79c
12 e.
Pkg-
53°
FROZEN
MRS. SKIITIeI
PUMPKIN PIE
24 az.
Pits
99°
WESTON'S FASCINATION
BREAD 3 LOAVES 89 4
CHECK THIS LIST FOR THE IGA STORE
NEAREST YOU!
CLINTON GODERICH
GRAND BEND
BEEF, IRISH, MEATBALL
PURITAN
STEWS
;4.oz 7 .
ALL TYPES
Lady Patricia
Hairspray
10 os, 77t
11n.
ALL TYPES
Lady Patricia
Shampoo
HOSTESS
POTATO CHIPS
12 oz. 69.
btl.
B or
pkt
59c
ALLEN$ (POLY PACK)
ORANGE FLAVOUR
CRYSTALS
All TYPES - V 11 CHINESE STYLE
SPARE RIB SAUCE
CKRRY HILL COLOURED
MILD OR MEDIUM
CHEDDAR CHEESE
12 ox99
SOAP FILLED . 5 0.S
1257 79c SCOURING PADS
ALL TYPES • CHIPITS
BAKING CHIPS
..a 37c
73c
CLUB HOUSE LOOSE PACK • STUFFED
PRE. 43c MANZANILLA OLIVES 125',
BLACK CURRENT. APRICOT OR STRAWBERRY . CHIVERS
e Rz.
pr 59 c
PURE JAM
OCEAN SPRAY
CRANAPPLE DRINK
REGULAR OR DELUXE
McCAIN PIZZA
40 e=.
111.
BLUEBERRY OR CHERRY - E.O. SMITH
PIE FILLING 'R tie 69c
BROWN OR TURKEY GRAVY OR FRENCH'S
89c CHILI -0 MIX 4 ;4: 1.00
2220
22 pr 52222!00 •
FROZEN COD •• RUPERT
19 FISH & CHIPS no; �� c
e
Betty & Art's IFoodliner and Annex
HIGHWAY 21 — GRAND BEND
Open `' olladay to Thursday m 8 A.M. to 6 P.M.; Friday a 8 A.M. to 9 P.M.;
Saturday . 8 A.M. to 7 P.M.; Sunday e 9 A.M. to 5 P.M.