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Zurich Citizens News, 1974-07-25, Page 7THURSDAY, JULY 25, 1974 ZURICH CITIZENS NEWS PAGE 7 the pi Ad OW Ede Ore kW In NO UN akti FRESHLY CUT FROM THE PORK SHOULDER BEEF, CHICKEN, TURKEY Banquet Frozen MEAT PIES 8 oz, pies FROM CONCENTRATE TOP VALU APPLE JUICE 48 oz. lin HOPS BUTT NRI 1tt2E kestaw Bi; �,aIA�C \ % to;els 11 c WITH CHEESE IN TOMATO AUCE LIBBYS Si .:GHETii'I or LPH;+i.CETTI 14 ox. tins TOP VALU - PARTLY SKIMMED EV ; PI RATED MILK 16 oz c tin PIECES & STEMS LEAVER MUSHROOMS 10 oz. tin E.D. SMITH TI!+MlM►('�:,Tp p E0CHU 15 oz. Mts. c ASST'D COLOURS - DELSEY BOUTIQUE Bathroom Tissue 2 roll pkg' c ASST'D COLOURS - KLEENEX BOUTIQUE PAPE TOWELS 2 roll pkg. MFGR. PRE -PRICED 89' - ENCORE LIQ ID ETERCE,L`�T CHOICE QUALITY K GREE R PE;iy,S 1 !b. pkg. FROZEN SEAFRESI� FISH & CHI;S 5 ASSORTED FLAVOURS FASCINATION ICE CREAM 1'2 gal. cont, 9VO S1tk TORR'TA #tieFT 4E RT FESitp �VtRLGE i!),PjtCiB ,tt!)Kld4xz{. 1�'I� t®®`t�' I� 1B01f 1�1' � Me1f'1l0af 1n611�E1't�'1!!1'dYB' CANADA NO. 1 ONTARIO FRESH DUG NEW POTATOES CANADA NO. 1 ONTARIO HEAD LETTUCE 9c PRODUCE OF S. AFRICA = OUTSPAN NAVEL ORANGES good aA1. U.YA. NO. 1 VEXAR - YELLOW 9c COOKING • ONIONS 21b.bag .a. 4 U.S.A. NO. 1 CALIFORNIA forge CRISP CELERY . 31�`'C .SALMON FLESH'eAe69C 4®TBa mK®®®6EUCB ESN E®a47 ®a®iNS ML®®P®IEl MI UM In Far, CREAMED WHITE SEVEN VARIETIES • KRAFT LIQUID Billy Bee 16 or, SALAD C HONEY cont. .19C C DRESSING.• ' SMI. 45 ® CANADA NO. 1 BRADFORD 5c • KETA RED ROSE SALMON MONARCH SOFT MARGARINE 715 oz. tin 83c 1 Ib. cont. 69c ALL TYPES TOP VALU PASTAS In num TMe mon TO l 2 Ib. 'cello pkg. R QUAr1Tnt[3 TO 59 SCHNEIDER - BRICK, COLBY OR FARMER • CHEDDAR 12 oz. 9 CHEESE stick Ib. SWEET PICKLED, WHOLE OR HALF CO .. h„AGE LLS Ib. BACKS ATTACHED - FRESH CHICKEN LEG E STS Ib. BOTTOM ROUND• CUT FROM THE BEEF HIP,BONELESS STEAK or R FEARMAN • FULLY COOKED SHOULDER, 5 to 61bs. SMOKE INGREDIENTS: BEEF, WATER & TEXTURED VEGETABLE PROTEIN SUPEr BU ''I GER .59 C APPROR 141 CHN(141 FRESH GROUND BEEF FRESH NIIIRI)In(1S SWATS) SLICED BEEF LIVER Ib 98c (41 FROM IH1 REV HIP SIRLOIN 1 ■88 TIP ROAST 16 (1(1 TROM THE REEF HIP TOP ROUND STEAK 161 .88 nit FRAM ME BEEF HIP Ib. 88e CUBE % STEAKS 61.98 w RA)®.001+ Fii i 610® IOtm Saeu1 eo! ap l Selviet+3< 4 NE Eoeff 1'itn.4 Xi HEINZ WHITE TBG oz. 15 VINEGAR 109 1 la vanilla, Lemon, Slrowberry (arooul 0(11Y (ROCKER FRUIT s?A oz. 49� HELPER pkg. FOUR TYPES V05 HAIRSPRAY FREEZE DRIED INSTANT 79 2 SANKA COFFEE for ■ 10). d09 8 oz. WHITE OR ASST'D COLOURS • KLEENEX BOUTIQUE pkg. NAPKINS of 2s POST Honey Comb CEREAL 49c 12 oz. ITC pkg. MA,IMIIM IAF ()HINT 15' LEAN GROUND BEEF. TOP VAIN , 1�. I TI, •. FULLY COOKED DINNER HAMS top ,Alli IINAIP, 9 ;1; 111.1 ALL BEEF SAUSAGE 1114 JAIL N ; (04 SLICED COOKED HAM '(0NDUl R h,:, 0.1 MAC & CHEESE or CHICKEN LOAF ASSORTED FLAVOURS SOFT RINKS MEATLESS MEATLESS VARIETIES BABY FOOD 16. 98c 16.1.38 38c 68° 8° BEE A1.1 ME Al MAW', THE MEAT 11 K. THE .M051 IMPORTANT AN,IE PURCNASE ON. 10((0 ;HOP PIN(' 11,1 LOFT PI AN YOUR MEALS 400)10)' MEA 1 AND MEAT PRODII( TS BE(AU01 MEAL IS IMPOR W11 AIN 10 00)1 AND 1000 FAMILY IES 415010 P00144) 10114 AND SO WE WORk 0160 HARD TO 1,10E 4011 MORE 1UR (DOR MEAT 0011AP CALVE IS Nor DETERMINED BY PRICE ALONE 001 WHAT 401) GET Ei1R 1511)0 MEA) 001140 • SUPERBURGER A 14511 BIENO V1 .,R011ND BEET WATER AND Ti -.11443! a P.) TABLE PROTEIN IUP 1URTHER ECONOMY AND 040)ETY Fri Ei L(N111)0 100,,EWHO WI',H 10 REDUCE THE (41 (11N1INT !N THEIR DIE) WE SELL CANADA APPROVED GRADE 'A' RED RIBBON BEEF 141 I.lNr(N(1 F'.'. 'HAN 'S EXTRA LEAN GROUND BEEF for JAIII SKINLESS WIENERS It+ ,4I' SLICED SIDE BACON (TAVERN ' .1 y1., SLICED SIDE BACON 3 1 a 161.08 T E 68` N ff 99c 89ce 8 11®. ILLS 1 (ENR l 1 I 1=-02B11 Roo roa zoo ®7 13.181=1 $IRE No taro pa DRi sot o AR16 B” 10P V41E1 p1(e{S BfraTspr 1R(1FE 01OEFR0 0AT01011 ROT 0). 1004 FROZEN IN GRAVY. HEINZ MEAT 2 m.1 ENTREES tray 1 base of 24-10 oz. tins 239 HEINZ STRAINED )ars PARTY PACK. COOKIE 1AR OR CUPBOARD DARES • 21b. COOKIES bog 1 s3 9 ASSORTED FLAVOURS K001 AID DRINK MIX WESTON Jam FiIIed BUNS WESTON TASTY CRULLERS 5 pkgs. 54c 43c PLASTIC Doth 2.49 Doak 3.49 k of 6 pkg. of 10 ASSORTED COLOURS KLEENEX BOUTIQUE 9c FACIAL rig' 49c TISSUE of 120 ORANGE PEKOE PAPER RED ROSE TEA BAGS CHOICE QUALITY C Pride Pack • TOMATOES AVIIIA6( ,*MILT RERUIREM®/15 ofk 99C 50 28 oz. 43C tin FROM YOUR MEAT DEPARTMENT • MAXI•CHEF CHICKEN 85c CUTLETS Ib. V ALL FLAVOURS - NESTLE MINI PUDDINGS sleeve of 305 oz. tins 55c INSULATED ', GALLON PICNIC JUG 5 GALLON RED GERRY CAN APPLE AND CHERRY . BANQUET FROZEN CHERRY 20 o,. 59c PIE pie o guarantee your satisfaction BEY it ART'S EDW. .,, 1 GRAND BEND Open Monday to Saturday 8 A. M, to 9 P, M. Open Sunday -- 9 A, M. to 6 P,M. t II Ih�_kwhf' P .rR4kMr;4 �ai..i�-N Ir;M . L FROZEN CONCENTRATE ORANGE JUICE TOP VALU 12 o1. 39c lin FROZEN REGULAR OR CRINKLE CUT TOP VALU FRENCH FRIES 2 113. bag 63c COLOURED IMPERIAL 3 Ib. MARGARINE pkg.1.59 CHECK THIS STORE LIST FOR THE IGA STORE NEAREST YOU! ' BETTY and ART HAIST Owners Grand Bend II FRED DARLING Owner EXETER DARLING'S EXETER OPEN 8 a.m. to 6 p.m. - FRIDAY TIL 9 p. m. OPEN ALL DAY WEDNESDAY 1M,.,+. rAF � m,L• Iok 4 a ,'Ii1p7 1 ti. b:'n''